CN107874115A - A kind of preparation method of Chinese yam health care quinoa - Google Patents
A kind of preparation method of Chinese yam health care quinoa Download PDFInfo
- Publication number
- CN107874115A CN107874115A CN201610861435.4A CN201610861435A CN107874115A CN 107874115 A CN107874115 A CN 107874115A CN 201610861435 A CN201610861435 A CN 201610861435A CN 107874115 A CN107874115 A CN 107874115A
- Authority
- CN
- China
- Prior art keywords
- quinoa
- chinese yam
- health care
- preparation
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 29
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 19
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 19
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 19
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000843 powder Substances 0.000 claims abstract description 16
- 244000281702 Dioscorea villosa Species 0.000 claims abstract description 12
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 102000040350 B family Human genes 0.000 abstract description 2
- 108091072128 B family Proteins 0.000 abstract description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229910052802 copper Inorganic materials 0.000 abstract description 2
- 239000010949 copper Substances 0.000 abstract description 2
- 230000008021 deposition Effects 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- 230000002503 metabolic effect Effects 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 229940098458 powder spray Drugs 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 description 3
- 240000006122 Chenopodium album Species 0.000 description 1
- 235000009344 Chenopodium album Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Chinese yam health care quinoa, is to prepare common yam rhizome powder solution；Quinoa is eluriated and dried, standby；Common yam rhizome powder spray solution is mixed on quinoa grain and mixed thoroughly, is sealed 5 15 minutes；Drying,.It is an advantage of the invention that：Contain much starch and protein, B family vitamin, vitamin C, vitamin E in Chinese yam, there is the effect of nourishment for vitality, enhancing is metabolic；And the mucilaginous substance of the GL-PP composition contained in fresh tuber, zymigen etc., can prevention of cardiovascular fat deposition, contribute to digesting and assimilating for stomach and intestine, the content of quinoa protein is up to 16 22%, quality is suitable with milk powder, amino acid in 9 necessary to whole containing human body, also containing the mineral matters such as abundant selenium, zinc, manganese, copper, cholesterol zero, it is almost classic in common food, quinoa, which has, to supplement the nutrients, and builds up health, improves the effect of immune.With the method for the present invention, the active component of Chinese yam is adhered on quinoa grain, makes healthcare function stronger.
Description
Technical field
The present invention relates to health food, specifically a kind of preparation method of Chinese yam health care quinoa.
Background technology
Quinoa is to originate in a kind of cereal of South America, is a kind of heat of high protein, the food of zero cholesterol, is described as seeking
Support gold.Chinese yam letter plurality of inorganic salt and trace element, supplementing qi and nourishing yin.Chinese yam quinoa health products and its preparation are had not yet to see
The report of method.
The content of the invention
The purpose of the present invention is for overcome the deficiencies in the prior art, and provides a kind of preparation method of Chinese yam health care quinoa.
Realizing the technical scheme of the object of the invention is：
A kind of preparation method of Chinese yam health care quinoa, comprises the following steps：
（1）Prepare common yam rhizome powder solution；
（2）Quinoa is eluriated and dried, standby；
（3）Common yam rhizome powder solution extract solution is sprayed at into mixing on quinoa grain to mix thoroughly, seals 5-15 minutes；
（4）Drying,.
Described common yam rhizome powder solution, Chinese yam is broken into powder and is made 1 with water:10 solution；
The materials weight distribution ratio of described sprinkling, quinoa and common yam rhizome powder solution is 100：10-12；
It is an advantage of the invention that：Contain much starch and protein, B family vitamin, vitamin C, vitamin E in Chinese yam, have
There is the effect of nourishment for vitality, enhancing is metabolic；And mucilaginous substance, the zymigen of the GL-PP composition contained in fresh tuber
Deng, can prevention of cardiovascular fat deposition, contribute to digesting and assimilating for stomach and intestine, the content of quinoa protein is up to 16-22%, quality
It is suitable with milk powder, 9 necessary to whole containing human body in amino acid, be also containing mineral matter, cholesterol such as abundant selenium, zinc, manganese, copper
Zero, almost classic in common food, quinoa, which has, to supplement the nutrients, and builds up health, improves the effect of immune.With the present invention
Method, the active component of Chinese yam is adhered on quinoa grain, makes healthcare function stronger.
Embodiment
Chinese yam health care quinoa is prepared, first prepares common yam rhizome powder solution, Chinese yam is broken into powder is made 1 with water:10 solution；Quinoa
Elutriation is dried, standby；Quinoa and the materials weight distribution ratio of common yam rhizome powder solution are pressed 100：11 common yam rhizome powder spray solution is in lamb's-quarters
Mixing is mixed thoroughly on wheat, is sealed 10 minutes；Drying,.
Claims (4)
1. a kind of preparation method of Chinese yam health care quinoa, it is characterized in that, comprise the following steps：
（1）Prepare common yam rhizome powder solution；
（2）Quinoa is eluriated and dried, standby；
（3）Common yam rhizome powder solution extract solution is sprayed at into mixing on quinoa grain to mix thoroughly, seals 5-15 minutes；
（4）Drying,.
2. the preparation method of Chinese yam health care quinoa according to claim 1, it is characterized in that：Described common yam rhizome powder solution, by Huaihe River
Mountain breaks into powder and is made 1 with water:10 solution.
3. the preparation method of Chinese yam health care quinoa according to claim 1, it is characterized in that：Described sprinkling, quinoa and Huaihe River
The materials weight distribution ratio of mountain powder solution is 100：10-12.
4. the Chinese yam health care quinoa prepared according to one of claim 1-3 method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610861435.4A CN107874115A (en) | 2016-09-29 | 2016-09-29 | A kind of preparation method of Chinese yam health care quinoa |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610861435.4A CN107874115A (en) | 2016-09-29 | 2016-09-29 | A kind of preparation method of Chinese yam health care quinoa |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874115A true CN107874115A (en) | 2018-04-06 |
Family
ID=61769612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610861435.4A Pending CN107874115A (en) | 2016-09-29 | 2016-09-29 | A kind of preparation method of Chinese yam health care quinoa |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874115A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055467A (en) * | 1990-04-04 | 1991-10-23 | 吉林省延边朝鲜族自治州科学技术情报研究所 | Produce the method for fast food rice with food additives |
| CN1148940A (en) * | 1995-10-20 | 1997-05-07 | 刘建国 | Preparation method and products of bamboo seeds |
| CN1554270A (en) * | 2003-12-29 | 2004-12-15 | 姜海峰 | Vitamin B family nutrition reinforced rice and producing process |
| CN1718087A (en) * | 2005-07-20 | 2006-01-11 | 武汉工业学院 | Method for producing nutrition-enhanced rice by using multiple spraying soaking and coating procedures |
-
2016
- 2016-09-29 CN CN201610861435.4A patent/CN107874115A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055467A (en) * | 1990-04-04 | 1991-10-23 | 吉林省延边朝鲜族自治州科学技术情报研究所 | Produce the method for fast food rice with food additives |
| CN1148940A (en) * | 1995-10-20 | 1997-05-07 | 刘建国 | Preparation method and products of bamboo seeds |
| CN1554270A (en) * | 2003-12-29 | 2004-12-15 | 姜海峰 | Vitamin B family nutrition reinforced rice and producing process |
| CN1718087A (en) * | 2005-07-20 | 2006-01-11 | 武汉工业学院 | Method for producing nutrition-enhanced rice by using multiple spraying soaking and coating procedures |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |
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| WD01 | Invention patent application deemed withdrawn after publication |