CN107865422A - 一种灵芝核桃营养粉 - Google Patents
一种灵芝核桃营养粉 Download PDFInfo
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- CN107865422A CN107865422A CN201711091010.0A CN201711091010A CN107865422A CN 107865422 A CN107865422 A CN 107865422A CN 201711091010 A CN201711091010 A CN 201711091010A CN 107865422 A CN107865422 A CN 107865422A
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- 239000000843 powder Substances 0.000 title claims abstract description 50
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 26
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 12
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 12
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 12
- 235000020234 walnut Nutrition 0.000 title claims abstract description 12
- 240000007049 Juglans regia Species 0.000 title claims abstract 5
- 230000035764 nutrition Effects 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 13
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 13
- 102000008186 Collagen Human genes 0.000 claims abstract description 12
- 108010035532 Collagen Proteins 0.000 claims abstract description 12
- 229920001436 collagen Polymers 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 241001107116 Castanospermum australe Species 0.000 claims 1
- 235000021279 black bean Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000010977 jade Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002939 deleterious effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
本发明公开了一种灵芝核桃营养粉,所述营养粉组分按照质量如下：胶原蛋白10‑20份、玉米粉15‑25份、可可粉10‑20份、蛋白糖5‑15份，黑豆2‑5 份，枸杞11‑15份，灵芝孢子粉5‑10份。本发明成本较低，便于大多数消费者使用，并且该营养粉不含有任何色素和添加剂，安全健康，可以长期使用提高人体免疫力，达到保健的效果。
Description
技术领域
本发明涉及营养粉，尤其是一种灵芝核桃营养粉。
背景技术
随着经济的发展和社会的进步，消费者自我保健意识也逐渐增强，并且随着生活节奏的不断加快，现在人工作、生活各方面的压力都比较大，在正常锻炼和保健的同时，越来越多的消费者也在日常的生活中适当补充营养，但是目前市场上的营养粉多种多样，质量参差不齐，甚至有很多消费者花费大量的金钱上当，不仅没有起到营养保健的作用，反而对身体产品不好的影响，因此，迫切的需要一种新的技术方案解决现有技术中存在的技术问题。
发明内容
为了解决上述的技术问题，本发明采用以下方案：
一种灵芝核桃营养粉,其特征在于，所述营养粉组分按照质量如下：胶原蛋白10-20份、玉米粉15-25份、可可粉10-20份、蛋白糖5-15份，黑豆2-5 份，枸杞11-15份，灵芝孢子粉5-10份，所述灵芝孢子粉为破壁后的灵芝孢子粉。
优选的，所述营养粉组分按照质量如下：胶原蛋白10份、玉米粉15份、可可粉10份、蛋白糖5份，黑豆2份，枸杞11份，灵芝孢子粉5份。
优选的，所述营养粉组分按照质量如下：胶原蛋白15份、玉米粉20份、可可粉15份、蛋白糖10份，黑豆4份，枸杞13份，灵芝孢子粉8份。
优选的，所述营养粉组分按照质量如下：胶原蛋白20份、玉米粉25份、可可粉20份、蛋白糖15份，黑豆5份，枸杞15份，灵芝孢子粉10份。
相对于现有技术，本发明的优点如下：1）营养价值高，适合于大多数年龄阶段的消费者使用；2）该营养粉中的成分均是营养保健成分，不含有任何色素和添加剂，安全健康；3）该营养粉长期使用可以提高人体免疫力，达到保健的效果。
具体实施方式
为了便于本领域技术人员理解与实施，下面将对本发明进行详细描述。
一种灵芝核桃营养粉,所述营养粉组分按照质量如下：胶原蛋白10-20份、玉米粉15-25份、可可粉10-20份、蛋白糖5-15份，黑豆2-5 份，枸杞11-15份，灵芝孢子粉5-10份，所述灵芝孢子粉为破壁后的灵芝孢子粉。
实施例1：一种灵芝核桃营养粉，所述营养粉组分按照质量如下：胶原蛋白10份、玉米粉15份、可可粉10份、蛋白糖5份，黑豆2份，枸杞11份，灵芝孢子粉5份。
实施例2：一种灵芝核桃营养粉，所述营养粉组分按照质量如下：胶原蛋白15份、玉米粉20份、可可粉15份、蛋白糖10份，黑豆4份，枸杞13份，灵芝孢子粉8份。
实施例3：一种灵芝核桃营养粉，所述营养粉组分按照质量如下：胶原蛋白20份、玉米粉25份、可可粉20份、蛋白糖15份，黑豆5份，枸杞15份，灵芝孢子粉10份。
以上所述实施例仅表达了本发明的实施方式，其描述较为具体和详细，但并不能因此而理解为对本发明专利范围的限制，但凡采用等同替换或等效变换的形式所获得的技术方案，均应落在本发明的保护范围之内。
Claims (4)
1.一种灵芝核桃营养粉,其特征在于：所述营养粉组分按照质量如下：胶原蛋白10-20份、玉米粉15-25份、可可粉10-20份、蛋白糖5-15份，黑豆2-5 份，枸杞11-15份，灵芝孢子粉5-10份，所述灵芝孢子粉为破壁后的灵芝孢子粉。
2.根据权利要求1 所述的灵芝核桃营养粉，其特征在于：所述营养粉组分按照质量如下：胶原蛋白10份、玉米粉15份、可可粉10份、蛋白糖5份，黑豆2份，枸杞11份，灵芝孢子粉5份。
3.根据权利要求1 所述的灵芝核桃营养粉，其特征在于：所述营养粉组分按照质量如下：胶原蛋白15份、玉米粉20份、可可粉15份、蛋白糖10份，黑豆4份，枸杞13份，灵芝孢子粉8份。
4.根据权利要求1 所述的黑豆营养粉，其特征在于：所述营养粉组分按照质量如下：胶原蛋白20份、玉米粉25份、可可粉20份、蛋白糖15份，黑豆5份，枸杞15份，灵芝孢子粉10份。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711091010.0A CN107865422A (zh) | 2017-11-08 | 2017-11-08 | 一种灵芝核桃营养粉 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338358A (zh) * | 2018-05-24 | 2018-07-31 | 安徽省霍山县品堂生物科技有限公司 | 一种灵芝孢子粉蛋白冲剂的制备方法 |
| CN113729207A (zh) * | 2020-05-27 | 2021-12-03 | 浙江创新生物有限公司 | 一种制备破壁灵芝孢子粉颗粒的方法 |
-
2017
- 2017-11-08 CN CN201711091010.0A patent/CN107865422A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338358A (zh) * | 2018-05-24 | 2018-07-31 | 安徽省霍山县品堂生物科技有限公司 | 一种灵芝孢子粉蛋白冲剂的制备方法 |
| CN113729207A (zh) * | 2020-05-27 | 2021-12-03 | 浙江创新生物有限公司 | 一种制备破壁灵芝孢子粉颗粒的方法 |
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