CN1078620A - emblic powder (Phyllanthus emblica powder) and processing method thereof - Google Patents
emblic powder (Phyllanthus emblica powder) and processing method thereof Download PDFInfo
- Publication number
- CN1078620A CN1078620A CN92103654A CN92103654A CN1078620A CN 1078620 A CN1078620 A CN 1078620A CN 92103654 A CN92103654 A CN 92103654A CN 92103654 A CN92103654 A CN 92103654A CN 1078620 A CN1078620 A CN 1078620A
- Authority
- CN
- China
- Prior art keywords
- emblic
- powder
- juice
- fruit
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
It is sweet etc. that emblic (pyhl lanth usemhlica L) has another name called Yunnan olive, sweet, the pyhllanth usemhlica L. of oil, poplar, is the very high fruit of a kind of Vit C contents.The invention provides a kind of processing method: through sorting, cleaning, fragmentation, squeeze the juice, filter, juice through clarification, filtering and impurity removing, concentrate, sterilization, drying made a kind of faint yellow, water-soluble entirely, edible also keeps the emblic powder of the distinctive sour and astringent sweet taste then of emblic.
The emblic powder has kept nutritional labeling (Vit C contents is up to 2.4-5.7%) and the biologically active of the former fruit of emblic to greatest extent, and being applied to has extensive prospect in health food and the medicine.
Description
The present invention relates to the raw-food material process technology.
It is sweet that emblic (pyhllanth usemhlica L) has another name called Yunnan olive, sweet, the pyhllanth usemhlica L. of oil, poplar, is that strain belongs to (oily sweet genus) plant under the Euphorbiaceae leaf, is distributed in the defoliation small arbor or the shrub of the torrid zone, subtropical zone, and reserves are big, and are existing based on wild.Plantation is abroad also arranged, and what output was more is India.
The fruit of emblic is that the about 1-3 of diameter centimetre garden is spherical, is pale green, yellow green, and crust is smooth to be rich in wax, in a stone is arranged, flavor is with sour and astringent then sweet.Find that after measured Phyllanthus embical fruit contains abundant vitamin C, though because of the conditions such as weather of the place of production, growth different, domestic a plurality of local Phyllanthus embical fruits of gathering in Yunnan Province, its Vit C contents can reach 400-854 milligram/every hectogram fruit, this content exceeds 3-8 doubly than Yidu haw, exceeds 9-24 doubly than citrus, is only second to Rosa roxburghii, in addition also contain carbohydrate: multiple components such as organic acid are a kind of tool nutrition of significant, the wild fruit resource that health care is worth.Have the custom of edible emblic fruit morning among the people, mostly is directly to eat or use the salt solution impregnating raw, and Shiqi " earlier sour and astringent back sweet taste " can promote the production of body fluid to quench thirst, and to throat's inflammation, discomfort etc. have mitigation.In recent years, also be processed into food such as preserved fruit, can, beverage, fruit wine.It is edible that also the fragmentation of handlebar emblic is dried to powder.
In order to give full play to the health-care effect of emblic fruit to the mankind, open up its application prospect in food, medicine, the invention provides a kind of processing method of emblic powder, the effective useful composition of emblic fruit is extracted to greatest extent, keeps, make a kind of pulvis soluble in water, can be used as raw material and be widely used in that use ， And in food, health medicine convenient stores, transportation.
Technical characterictic of the present invention is: use emblic fruit (fresh fruit) through sorting, clean, broken, squeeze the juice, filtration, juice through clarification, filtering and impurity removing, concentrate, operation products obtained therefrom such as drying is faint yellow powder, sour and astringent and the back sweet taste that emblic is arranged contains useful composition after measured and is:
Protein (weight %) 2-3 Cobastab
10.2-1 milligram/hectogram powder
Total reducing sugar (weight %) 14-20 Cobastab
20.2-0.5 milligram/hectogram powder
Vitamin C (weight %) 2.5-4.7
Total acid (in malic acid weight %) 5-10
Its content of beary metal and bacterium inspection index all meet the food hygiene specified standard, with the exception of this, find out through the broad-spectrum antibacterial test, the emblic powder to multiple germ (as staphylococcus aureus, staphylococcus albus, first, beta hemolytic streptococcus, diphtheroid, Diplococcus pneumopniae, Nai Shi coccus etc.) inhibitory action is arranged; Show that through The acute toxicity tests the emblic powder is nontoxic through extracting that operation such as concentrated makes from the emblic fresh fruit; Also find simultaneously, the emblic powder has significant inhibitory effect to nitroso proline in the body synthetic, its blocking effect is better than the ascorbic acid with amount, thereby prompting emblic powder is except that ascorbic acid, also having other active ingredient can block NPRO(NPRO is a kind of of N-nitroso compound) synthetic, what disclose here is that the emblic powder has the anti-cancer stronger than ascorbic acid, antitumaous effect.
Accompanying drawing is the process chart of emblic powder processing
Processing method of the present invention is achieved in that
Sorting: remove rotten, broken fruit and foreign material
Clean: with cold water flush to remove the dirt that invests the pericarp surface
Broken, squeeze the juice: respectively through disintegrating machine and the juice extractor fruit juice of squeezing out
Filter: adopt centrifugal filtration to separate juice and slag
The clarification removal of impurities: fruit juice leaves standstill 8-10 hour at normal temperatures, or adds a small amount of fining agent to quicken clarification in fruit juice.
Filter: the fruit juice of clarification is through the further elimination impurity of secondary filter (generally through plate-frame filtering).
Concentrate: because the thermal sensitivity of fruit juice, for keeping nutrition to greatest extent, so adopt vacuum to concentrate.Be under 50-60 ℃ the condition, to make concentration of juices to 30 ° Be in vacuum for the 0.055-0.07MPa temperature.
Sterilization: the fruit juice that normal pressure will concentrate down boils and boils 3-4 minute.
Dry: the concentrate spray drying tower, flash evaporation moisture content makes the concentrate drying obtain product emblic powder.
When adopting centrifugal spray-drying, inlet temperature is 160-200 ℃,
Outlet temperature 70-90 ℃;
When adopting the compression spray-drying, inlet temperature is 120-140 ℃,
Outlet temperature is 50-80 ℃.
Analytical control: measure in the product effective ingredient ， And such as vitamin C and detect by the food hygiene index.
Packing, storage: require sealing lucifuge low temperature packing to preserve.
The emblic powder that emblic obtains after above-mentioned processing has kept effective ingredient and the biologically active of former fruit to greatest extent, and its Vit C contents is up to 2.5-4.7%, and more significant is its broad-spectrum antibacterial and anti-cancer, anticancer effect.After making pulvis, be convenient in food and medicine, add and use, also convenient transportation and preservation.
Claims (2)
1, the processing method of a kind of emblic powder (phyllanthus emblica powder) it is characterized in that with emblic fruit (Yunnan olive) through sorting, cleaning, fragmentation, squeeze the juice, filter, juice through clarification, filtering and impurity removing, concentrate, sterilization, dry and get.
2, emblic powder (phyllanthus emblica powder) be method according to claim 1 make it is characterized in that it being a kind of faint yellow, complete water-soluble edible powder, its keeps the sour and astringent sweet taste then of emblic, contains useful and effective ingredient is:
Protein (weight %) 2-3 Cobastab
10.2-1 milligram/hectogram powder
Total reducing sugar (weight %) 14-20 Cobastab
20.2-0.5 milligram/hectogram powder
Vitamin C (weight %) 2.5-4.7
Total acid (with malic acid juice weight %) 5-10
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103654A CN1029385C (en) | 1992-05-09 | 1992-05-09 | Fructus phyllanthus emblica powder and production method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92103654A CN1029385C (en) | 1992-05-09 | 1992-05-09 | Fructus phyllanthus emblica powder and production method therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1078620A true CN1078620A (en) | 1993-11-24 |
| CN1029385C CN1029385C (en) | 1995-08-02 |
Family
ID=4940356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92103654A Expired - Fee Related CN1029385C (en) | 1992-05-09 | 1992-05-09 | Fructus phyllanthus emblica powder and production method therefor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1029385C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1156770A4 (en) * | 1999-02-17 | 2005-06-22 | Natreon Inc | Natural antioxidant compositions, method for obtaining same and cosmetic, pharmaceutical and nutritional formulations thereof |
| US7384654B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-Allergy composition and related method |
| CN101088385B (en) * | 2007-05-25 | 2010-05-19 | 郑金营 | Recipe and production process of olive powder |
| CN101926444A (en) * | 2010-08-23 | 2010-12-29 | 李忠华 | Process for refining Yunnan Duoyi plant fruit powder |
| CN101642246B (en) * | 2009-08-21 | 2012-09-05 | 陈子刚 | Method for preparing emblic leafflower powder |
| CN102835664A (en) * | 2012-09-29 | 2012-12-26 | 楚雄州百草岭药业发展有限公司 | Phyllanthus emblica fine powder containing high-activity superoxide dismutase and preparation method |
| CN107594505A (en) * | 2017-09-18 | 2018-01-19 | 漳州开发区中欧食品产业发展中心 | A kind of broken wall Yugan Powder and preparation method thereof |
| CN110839845A (en) * | 2019-11-25 | 2020-02-28 | 云南顺宁府酒业有限责任公司 | Preparation method of olive powder capable of effectively retaining nutrient components |
-
1992
- 1992-05-09 CN CN92103654A patent/CN1029385C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1156770A4 (en) * | 1999-02-17 | 2005-06-22 | Natreon Inc | Natural antioxidant compositions, method for obtaining same and cosmetic, pharmaceutical and nutritional formulations thereof |
| US7384654B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-Allergy composition and related method |
| US7384656B2 (en) | 2004-02-05 | 2008-06-10 | Access Business Group International Llc | Anti-allergy composition and related method |
| CN101088385B (en) * | 2007-05-25 | 2010-05-19 | 郑金营 | Recipe and production process of olive powder |
| CN101642246B (en) * | 2009-08-21 | 2012-09-05 | 陈子刚 | Method for preparing emblic leafflower powder |
| CN101926444A (en) * | 2010-08-23 | 2010-12-29 | 李忠华 | Process for refining Yunnan Duoyi plant fruit powder |
| CN101926444B (en) * | 2010-08-23 | 2012-05-30 | 李忠华 | Process for refining Yunnan Duoyi plant fruit powder |
| CN102835664A (en) * | 2012-09-29 | 2012-12-26 | 楚雄州百草岭药业发展有限公司 | Phyllanthus emblica fine powder containing high-activity superoxide dismutase and preparation method |
| CN107594505A (en) * | 2017-09-18 | 2018-01-19 | 漳州开发区中欧食品产业发展中心 | A kind of broken wall Yugan Powder and preparation method thereof |
| CN110839845A (en) * | 2019-11-25 | 2020-02-28 | 云南顺宁府酒业有限责任公司 | Preparation method of olive powder capable of effectively retaining nutrient components |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1029385C (en) | 1995-08-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100574625C (en) | The preparation method of blueberry leaf tea beverage | |
| EP1206197B1 (en) | Morinda citrifolia dietary fiber | |
| Fasoyiro et al. | Chemical composition and sensory quality of fruit-flavoured roselle (Hibiscus sabdariffa) drinks | |
| CN101548783B (en) | Raisin tree clear juice and preparing method thereof | |
| CN100463617C (en) | Processing method for natural bamboo juice beverage | |
| CN101133771B (en) | Method of producing bramble leaf tea beverage | |
| CN1029385C (en) | Fructus phyllanthus emblica powder and production method therefor | |
| CN107397227A (en) | A kind of Solanum nigrum polysaccharide and Solanum nigrum total alkaloid extract and combinations thereof | |
| CN101433296B (en) | Method for simultaneously producing sweet plum, green plum juice, preserved plum and green liquor | |
| CN111493185A (en) | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof | |
| CN107242424B (en) | Preparation method of mountain ash fruit freeze-dried powder | |
| Weaver et al. | Effect of various levels of cropping on Vitis vinifera grapevines | |
| CN1047290C (en) | Fresh bamboo shoots juice series natural drink and its preparation method | |
| CN107712499A (en) | A kind of clearing away summerheat compound beverage | |
| CN108576556A (en) | A kind of preserving antistaling agent composition formula of the multiple own ester containing ferulic acid and application | |
| Mohamed et al. | Physicochemical, microbiological and sensory characteristics of persimmon fruit leather | |
| KR100536083B1 (en) | Mixture of pine tree leaves supernatant juice fermentation solution and Lespedeza cuneate G. Don extract and health food containing the same | |
| Barwal et al. | Standardization of extraction methods and preservation techniquesof hill lemon juice | |
| CN102106579A (en) | Gingko-waxberry original juice beverage and production method | |
| KR100577068B1 (en) | Health beverage comprising the extracts of Sasa quelpaertensis Nakai and method of preparation thereof | |
| CN109730216A (en) | Stems of dragon fruits gel stoste extracting method | |
| CN108771233A (en) | A kind of plant extracts, preparation method and its application in food rich in antioxidant content and biodiasmin | |
| KR20050117807A (en) | Natural honey tea and method of preparation thereof | |
| Bairwa et al. | Study on changes in organoleptic quality of value added blended herbal Ready-to-serve (RTS) of aonla (Emblica officinalis Garetn.) CV. NA-6 during storage period | |
| KR102166296B1 (en) | Extracts of Red Ginseng Extracted by Using Sap of Acer pictum |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |