CN1078604A - A kind of preparation method of ice cream - Google Patents
A kind of preparation method of ice cream Download PDFInfo
- Publication number
- CN1078604A CN1078604A CN 92106504 CN92106504A CN1078604A CN 1078604 A CN1078604 A CN 1078604A CN 92106504 CN92106504 CN 92106504 CN 92106504 A CN92106504 A CN 92106504A CN 1078604 A CN1078604 A CN 1078604A
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- hour
- ice cream
- red
- slicing
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of method of making ice cream.This method is to safeguard and to strengthen health of human body and ensure that people's equitable distribution of burden is a purpose, apolegamy glutinous rice, lotus seeds, red date, raisins, sugar sweet-scented osmanthus, green-red shred made of orange peel, cumquat, white sugar etc. have the wholefood of high-grade nutrient value and make raw material, through the procedure of strict sterilization and science, guarantee that the color and the nutritive value of product all reaches superior level.Method of the present invention is selected materials superior, the material source broadness, and craft science, method is simple.The product of making has kidney tonifying, brain tonic, enriches blood, cardiac stimulant, tonifying spleen, higher food therapy value such as be good for the stomach, and is moderate, old children all suitable with the desirable frozen sweet that improves the health.
Description
The present invention relates to a kind of preparation method of frozen sweet; The preparation method that particularly relates to a kind of ice cream.
Ice cream, be summer people like a kind of frozen sweet of food.And the frozen sweet of traditional ice cream and so on, or pursue the attraction of color and taste and add the chemical synthesis agent of insanitary pigment or fruit syrup and so on; Or pursue high-grade level and add expensive high-grade raw material, cause people's news valency to give birth to fear, do not dare to inquire.
The objective of the invention is to covet, a kind of preparation method of novel frozen sweet is provided in order to overcome above-mentioned two kinds of traditional frozen sweet.This method is all selected nutritious wholefood for use, does not promptly add any chemical synthesis agent, does not improve product cost again, thereby guarantees that product meets popular demand.
Substance of the present invention is to safeguard and to strengthen health of human body and ensure that people's equitable distribution of burden is a purpose, match wholefood meticulously and make raw material with high-grade nutrient value, add necessary softening agent and urge and freeze agent as auxiliary material, through the strict sterilization and the procedure of science, guarantee that the color and the nutritive value of product all reaches superior level.
The objective of the invention is to realize by following specific embodiments:
One, select materials,
Glutinous rice 8-12kg, lotus seeds, red date, raisins, each 1-1.5kg of sugar sweet-scented osmanthus, green-red shred made of orange peel 2-3kg, cumquat 1-1.5kg, white sugar 1.5-2kg.Softening agent and short optimal selection of freezing agent are edible gelatin 1-1.2kg, agar 0.5-0.8kg.
Two, raw material processing:
1, glutinous rice: soak 4-6 hour → boiling 1-1.5 hour
2, lotus seeds: soak 1-5 hour → stripping and slicing of 4-6 hour → boiling
3, red date: soak 4-6 hour → remove nuclear → stripping and slicing
4, cumquat, green-red shred made of orange peel: flushing → stripping and slicing
Three, technological process:
Molten sugar → batching (is gone into pot → sterilization → insulation → cooling → injection molding (mould scrub steam bubble sterilization) → plunger (excellent bar cleans, moise-heat sterilization) → freezing → depanning → pack → go into freezer → check → finished product with all raw materials that process.
Method of the present invention is selected materials superior, the material source broadness; The craft science of batching and processing, method is simple, processes meticulous; The product of making has the color that induces one, and kidney tonifying, brain tonic arranged, enrich blood, cardiac stimulant, tonifying spleen, higher food therapy value such as be good for the stomach, be the desirable frozen confectionery that moderate, old children all should and improve the health.
Claims (2)
1, a kind of method of making ice cream, comprise select materials, technical process such as raw material processing, batching, sterilization, injection molding, freezing, depanning, it is characterized in that:
(1) said selecting materials, its combination ingredient are glutinous rice 8-12kg, lotus seeds, red date, raisins, each 1-1.5kg of sugar sweet-scented osmanthus, and green-red shred made of orange peel 2-3kg, cumquat 1-1.5kg, white sugar 1.5-2kg adds necessary softening agent and urgees to freeze agent;
(2) said raw material processing, its method is:
1) glutinous rice: soak 4-6 hour → boiling 1-5 hour;
2) lotus seeds: soak 1-1.5 hour → stripping and slicing of 4-6 hour → boiling;
3) red date: soak 4-6 hour → remove nuclear → stripping and slicing;
4) cumquat, green-red shred made of orange peel: flushing → stripping and slicing.
2,, it is characterized in that said softening agent and short optimal selection of freezing agent are gelatin 1-1.2kg, agar 0.5-0.8kg according to the said ice cream preparation method of claim.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106504 CN1078604A (en) | 1992-05-09 | 1992-05-09 | A kind of preparation method of ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106504 CN1078604A (en) | 1992-05-09 | 1992-05-09 | A kind of preparation method of ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1078604A true CN1078604A (en) | 1993-11-24 |
Family
ID=4942172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92106504 Pending CN1078604A (en) | 1992-05-09 | 1992-05-09 | A kind of preparation method of ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078604A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411383B (en) * | 2008-11-26 | 2011-05-04 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing pagodatree flower |
-
1992
- 1992-05-09 CN CN 92106504 patent/CN1078604A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411383B (en) * | 2008-11-26 | 2011-05-04 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing pagodatree flower |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |