CN1052857C - Anti-senility beautifying health toffee and its prodn - Google Patents
Anti-senility beautifying health toffee and its prodn Download PDFInfo
- Publication number
- CN1052857C CN1052857C CN94112530A CN94112530A CN1052857C CN 1052857 C CN1052857 C CN 1052857C CN 94112530 A CN94112530 A CN 94112530A CN 94112530 A CN94112530 A CN 94112530A CN 1052857 C CN1052857 C CN 1052857C
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- toffee
- senility
- cream
- beautifying health
- cooled
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Abstract
The present invention relates to an anti-aging beautifying health cream candy suitable for human bodies, which is characterized in that firstly, raw materials are selected, a certain amount of white granulated sugar, glucose syrup, cream, milk powder, condensed milk and a small amount of essence are mixed according to the proportion, and then the sugar is decocted, cooled, mixed with eggs, and then foamed, superoxide dismutase is added according to a certain proportion, and uniformly mixed, and the mixture is trimmed and fomred. The present invention collects the functions of aging delaying, beautifying and skins whitening, is convenient to eat, and has fine and smooth mouth feel and abundant nutrition, the skins of human bodies are easy to age, wrinkle and generate chloasma because the weather in northern area is dry and cold, so the cream candy of the present invention is especially suitable for northern area.
Description
The present invention relates to a kind of candy foods, specifically a kind of enhancing body immunity, the metabolic nourishing anti-senility beautifying health toffee of promotion human body.
Along with improving constantly of expanding economy and people's life requirement, the candy foods that liked by numerous people also grows a lot, develop to auxotype by traditional taste type, a kind of auxotype of selling in the market " motion sugar " for example, its primary raw material comprises cream, sucrose, shelled peanut, cocoa power etc., its mouthfeel and the sense of taste are all good, but its nutrition has certain limitation, candy consumption figure maximum be children, do not emerge as yet and have the nutrient candy that strengthens children's intelligence, promotes human body metabolism, strengthens cell viability, improves immunity of organisms.
The purpose of this invention is to provide a kind of nourishing anti-senility beautifying health toffee, have increasing intelligence, promote human body metabolism, strengthen cell viability, improve the function of immunity of organisms, and mouthfeel is good, production technology is scientific and reasonable.
The object of the present invention is achieved like this:
Its prescription and ratio of weight and number are:
White granulated sugar 2.5-4, glucose 3-5, cream 0.7-1.5, milk powder 0.5-1.5, condensed milk 0.5-1.5,5,000 to 50,000 thousand unit/kilogram toffees of superoxide dismutase.
The preparation method of toffee is: choose raw material, the spices of white granulated sugar, glucose syrup, cream, milk powder, condensed milk and trace is mixed according to the above ratio, behind the mixing at 110-130 ℃ of following sugar cook 30-40 minute, be stirred to the foaming shape after being cooled to 50-80 ℃, and add superoxide dismutase in proportion, the sugared moulding of reason is finished product after being cooled to 30-40 ℃ behind the mixing after the packing.
The present invention is owing to utilize " superoxide dismutase " that extracted from robust bull blood as necessary composition, it can eliminate the ultra-oxygen anion free radical that causes human senility, so it can be eliminated that human body is wrinkling because of various inflammation, skin that aging produced, chloasma increase, skin darkening, bone becomes fragile and and the excessive harmful substance (ultra-oxygen anion free radical) of various mouth diseases." superoxide dismutase " is called for short SOD, and it can improve the immunocompetence of human body self, delays body aging, prevents that skin is wrinkling, removing beverage, elimination melanin, skin whitening, effects such as treatment and prevention oral cavity periodontosis.It is the once leap of China's candy industry that the SOD toffee is succeeded in developing, its collects anti-ageing and beauty treatment, skin whitening are one, instant, delicate mouthfeel is lubricated, and is nutritious, be specially adapted to the edible of young women and children, the SOD toffee also is specially adapted to northern area, because the dry cold of northern area makes people's skin old and feeble easily wrinkling, produce chloasma, but the SOD toffee is by the effect of oral absorption delaying human body caducity.
Below will be described further the present invention: example 1 by embodiment
To make 100 kilograms of SOD toffees is example, its preparation method is: choose raw material, 35 kilograms of flavorants with white granulated sugar, 35 kilograms of glucose syrups, 10 kilograms of cream, 12 kilograms of milk powder, 8 kilograms of condensed milk and 70-50 gram trace mix, behind the mixing at 110-130 ℃ of following sugar cook 30-40 minute, be stirred to foaming after being cooled to 50-80 ℃, and after in proportion 3,000,000 unit superoxide dismutases being dissolved in the glucose syrup of trace, also sneak into wherein, the sugared moulding of reason after being cooled to 30-40 ℃ behind the mixing, packing is finished product.Example 2
To make 100 kilograms of SOD toffees is example, its preparation method is: choose raw material, 30 kilograms of flavorants with white granulated sugar, 40 kilograms of glucose syrups, 10 kilograms of cream, 10 kilograms of milk powder, 10 kilograms of condensed milk and 70-50 gram trace mix, behind the mixing at 110-130 ℃ of following sugar cook 30-40 minute, be cooled to 50-80 ℃ and be stirred to the foaming shape, and after in proportion 4,000,000 unit superoxide dismutases being dissolved in the glucose syrup of trace, also sneak into wherein, the sugared moulding of reason after being cooled to 30-40 ℃ behind the mixing, packing is finished product.Example 3
To make 100 kilograms of SOD toffees is example, its preparation method is: choose raw material, 25 kilograms of flavorants with white granulated sugar, 45 kilograms of glucose syrups, 13 kilograms of cream, 8 kilograms of milk powder, 9 kilograms of condensed milk and 70-50 gram trace mix, behind the mixing at 110-130 ℃ of following sugar cook 30-40 minute, be stirred to foaming after being cooled to 50-80 ℃, and after in proportion 1,000,000 unit superoxide dismutases being dissolved in the glucose syrup of trace, also sneak into wherein, the sugared moulding of reason after being cooled to 30-40 ℃ behind the mixing, packing is finished product.
Claims (4)
1, a kind of anti-senility beautifying health toffee that is applicable to human body, it is characterized in that prescription and ratio of weight and number are: white granulated sugar 2.5-4, glucose 3-5, cream 0.7-1.5, milk powder 0.5-1.5, condensed milk 0.5-1.5,5,000 to 50,000 unit/kilogram toffees of superoxide dismutase.
2, anti-senility beautifying health toffee according to claim 1 is characterized in that also being added with micro-flavorant in toffee.
3, the preparation method of anti-senility beautifying health toffee according to claim 1 and 2, it is characterized in that: choose raw material, the spices of white granulated sugar, glucose syrup, cream, milk powder, condensed milk and trace is mixed according to the above ratio, then at 110-130 ℃ of following sugar cook 30-40 minute, after being cooled to 50-80 ℃ it is stirred to the foaming shape, and add superoxide dismutase in proportion, be cooled to 30-40 ℃ behind the mixing after the reason sugared moulding, be finished product after the packing.
4, the preparation method of anti-senility beautifying health toffee according to claim 3, it is characterized in that: the superoxide dismutase that is added adds after being dissolved in glucose syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112530A CN1052857C (en) | 1994-09-23 | 1994-09-23 | Anti-senility beautifying health toffee and its prodn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112530A CN1052857C (en) | 1994-09-23 | 1994-09-23 | Anti-senility beautifying health toffee and its prodn |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1115605A CN1115605A (en) | 1996-01-31 |
| CN1052857C true CN1052857C (en) | 2000-05-31 |
Family
ID=5036206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112530A Expired - Fee Related CN1052857C (en) | 1994-09-23 | 1994-09-23 | Anti-senility beautifying health toffee and its prodn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1052857C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824312A (en) * | 2015-05-07 | 2015-08-12 | 张育仁 | Anti-aging sugar and preparation method thereof |
| CN104982630A (en) * | 2015-08-08 | 2015-10-21 | 蚌埠市老顽童食品厂 | Computer user milk candy |
| CN106070983A (en) * | 2016-06-22 | 2016-11-09 | 深圳市旺博生物工程有限公司 | SOD Radix Panacis Quinquefolii sugar |
| CN106234733A (en) * | 2016-07-20 | 2016-12-21 | 广州海萌生物科技有限公司 | Moringa seeds ginseng sugar and production method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03297353A (en) * | 1990-04-14 | 1991-12-27 | Naoko Suzuki | Well-balanced ice cream |
-
1994
- 1994-09-23 CN CN94112530A patent/CN1052857C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03297353A (en) * | 1990-04-14 | 1991-12-27 | Naoko Suzuki | Well-balanced ice cream |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1115605A (en) | 1996-01-31 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |