CN104982630A - Computer user milk candy - Google Patents
Computer user milk candy Download PDFInfo
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- CN104982630A CN104982630A CN201510480240.0A CN201510480240A CN104982630A CN 104982630 A CN104982630 A CN 104982630A CN 201510480240 A CN201510480240 A CN 201510480240A CN 104982630 A CN104982630 A CN 104982630A
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Abstract
The invention discloses computer user milk candy. The computer user milk candy is composed of white granulated sugar, high maltose syrup, condensed milk, rhodiola rosea, grape seeds, spirulina, whole milk powder, fondant, dehydrated butter, hydrogenated vegetable oil, edible gelatine, lecithin, sucrose ester, salt and water. According to the computer user milk candy, the active ingredients of traditional Chinese medicine are extracted through an ultrasonic method in the preparing process, the extraction rate is obviously increased, traditional Chinese medicine extractives are dried through a microwave vacuum method, the nutritional ingredients of the traditional Chinese medicine are preserved, meanwhile, the working efficiency is improved, and cost is saved; the rhodiola rosea, the grape seeds and the spirulina are added, the radiation hardening effects are complementary, and nutrition is rich; by eating the computer user milk candy for a long time, the energy needed by the human body can be supplemented, the damage of radiation to the human body can be reduced, the skin can be improved, the visual fatigue can be relieved, and the immunity can be boosted.
Description
Technical field
The present invention relates generally to a kind of toffee, particularly relates to a kind of cybraian toffee.
Background technology
Now, along with the development of internet, increasing people is long-time in the face of computer for every day, becomes " cybraian ".For a long time in the face of computer, can produce a lot of adverse effect to human body, computer radiate is exactly a very important problem.Computer radiate can make skin occur macula lutea or allergy, and skin senescence is accelerated, and reduces immunity, causes dizziness and nausea, One's spirits are drooping depressed, easily there is eyes distending pain, improve the near-sighted incidence of disease, cause endocrinopathy, neurasthenia, bring out multiple cardiovascular and cerebrovascular disease; Affecting the reproductive system main manifestations of people for the reduction of man's sperm quality, there is spontaneous abortion and fetal anomaly in pregnant woman; The cardiovascular system affecting people shows as palpitaition, insomnia, and some women disorder of menstrual cycle, bradycardia, heartbeat oligemia, sinus rate are uneven, Neuroleptic Leukocytopenia, immunologic function decline; Because eyes belong to the responsive organ of human body to electromagnetic radiation, too high electromagnetic radiation pollution also can impact vision system, and main manifestations is visual impairment, causes cataract etc.
Toffee is the half soft candy that a kind of structure comparison is loose.Sugar body section has small pore, band flexible and elasticity, resistance toly chews, and soft taste is fine and smooth; Toffee has the unique fragrance of milk simultaneously, is generally subject to liking of people.The profile of toffee mostly is cylindrical, and also have rectangle and square, color and luster mostly is milky white or micro-yellow.But in toffee in the market, kind and function are comparatively single, can not meet the demand of consumers in general, the milk sugar type for cybraian is just less.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of cybraian toffee.
A kind of cybraian toffee, is made up of following raw material by weight: sugar 3% ~ 6%, anhydrous butter oil 3% ~ 5%, hydrogenated vegetable oil 3% ~ 5%, edible gelatin 1% ~ 2%, lecithin 0.5% ~ 1%, sucrose ester 0.02% ~ 0.05%, salt 0.5% ~ 1%, water 3% ~ 5% are stepped on by white granulated sugar 15% ~ 20%, high maltose syrup 35% ~ 40%, condensed milk 10% ~ 15%, rhodiola root 6% ~ 8%, grape pip 6% ~ 8%, spirulina 6% ~ 8%, whole-fat milk powder 3% ~ 6%, side.
A kind of cybraian toffee, its concrete steps are:
(1) in edible gelatin, add the water soaking 0.5 ~ 1 hour of 1.5 ~ 2 times amount, then 65 DEG C ~ 70 DEG C water-baths 1 ~ 2 hour, thoroughly melt gelatin and naturally to cool afterwards, for subsequent use after condensing into jelly, hydrogenated vegetable oil, anhydrous butter oil are carried out 50 DEG C ~ 55 DEG C water-baths, stand-by after melting;
(2) rhodiola root, grape pip and spirulina are cleaned, smash, add the water of 10 ~ 15 times amount, when frequency is 20kHz, ultrasonic extraction 30 ~ 40 minutes, filters, obtains traditional Chinese medicine powder and aqueous extract;
(3) in traditional Chinese medicine powder, add 75% alcohol of 10 ~ 15 times amount, when frequency is 20kHz, ultrasonic extraction 30 ~ 40 minutes, filters, obtains traditional Chinese medicine powder and alcoholic extract;
(4) aqueous extract and alcoholic extract are merged, after 40 DEG C ~ 45 DEG C rotary evaporations are concentrated, microwave intensity be 17.4W/g, under vacuum is the condition of 70kPa, micro-wave vacuum 20 ~ 30 minutes, grinding, obtains Chinese medical extract;
(5) molten sugar, infusion: water, white granulated sugar, salt, high maltose syrup are added in sugar boiler, constantly stirs in heating process, mixed sugar liquid temperature in real-time monitored pot, when liquid glucose temperature arrives 123 DEG C ~ 126 DEG C, syrup infusion terminates;
(6) punching slurry: hydrogenated vegetable oil, anhydrous butter oil, condensed milk, lecithin and sucrose ester are poured into and beats in pot, infusion liquid glucose step 7) obtained is poured into and is beaten punching slurry in pot;
(7) beat: the raw material after punching being starched routinely technique carries out beating, cool and cutting;
(8) discharging, and carry out vacuum packaging.
Rhodiola root, tonifying Qi clearing lung-heat, intelligence development are nourished heart, controlling of bleeding with astringents, eliminating stasis to subdue swelling, deficiency of vital energy and physically weak, after being ill chilly, shortness of breath and fatigue, cough with lung heat, spitting of blood, leukorrhea diarrhoea, traumatic injury, burn and scald, neurosis, altitude sickness, promote blood circulation relieving asthma, radioresistance
Grape pip is rich in OPC (OPC), reduces blood fat, protection skin, beautifying face and moistering lotion, antiallergy, protection blood vessel, radioresistance, protection digestive system, protection eyes.
Spirulina, containing rich in protein, β recklessly square-bottomed bamboo basket Bu Su, vitamin, mineral matter, chlorophyll A, acid and gamma-linolenic and polysaccharide, can nourishing qi and blood, resolving phlegm lowering turbidity, radioresistance, the clean blood of hematopoiesis, improves immunity, anticancer.
Advantage of the present invention is: a kind of cybraian toffee provided by the invention, the effective elements of the medicine in utilizing ultrasonic method to extract in preparation process, recovery rate significantly improves, microwave vacuum method is adopted to carry out drying to Chinese medical extract, both the nutritional labeling of Chinese medicine had been remained, turn improve operating efficiency, cost-saving; Add rhodiola root, grape pip and spirulina, radioresistance effect complements each other, nutritious; Long-term edible cybraian toffee, both can supplement the energy of needed by human body, can reduce again the harm of Radiation On Human body, improve skin, alleviating asthenopia, develop immunitypty.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of cybraian toffee, is made up of following raw material: sugar 3%, anhydrous butter oil 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 3.4% are stepped on by white granulated sugar 16%, high maltose syrup 36%, condensed milk 11%, rhodiola root 7%, grape pip 6%, spirulina 7%, whole-fat milk powder 3%, side.
A kind of cybraian toffee, comprises the following steps:
(1) in edible gelatin, add the water soaking 0.5 hour of 1.5 times amount, then 65 DEG C of water-baths 1 hour, gelatin is thoroughly melted and naturally to cool afterwards, for subsequent use after condensing into jelly, hydrogenated vegetable oil, anhydrous butter oil are carried out 50 DEG C ~ 55 DEG C water-baths, stand-by after melting;
(2) rhodiola root, grape pip and spirulina are cleaned, smash, add the water of 10 times amount, when frequency is 20kHz, ultrasonic extraction 30 minutes, filters, obtains traditional Chinese medicine powder and aqueous extract;
(3) in traditional Chinese medicine powder, add 75% alcohol of 10 times amount, when frequency is 20kHz, ultrasonic extraction 30 minutes, filters, obtains traditional Chinese medicine powder and alcoholic extract;
(4) aqueous extract and alcoholic extract are merged, after 40 DEG C of rotary evaporations are concentrated, microwave intensity be 17.4W/g, under vacuum is the condition of 70kPa, micro-wave vacuum 20 minutes, grinding, obtains Chinese medical extract;
(5) molten sugar, infusion: water, white granulated sugar, salt, high maltose syrup are added in sugar boiler, constantly stirs in heating process, mixed sugar liquid temperature in real-time monitored pot, when liquid glucose temperature arrives 123 DEG C ~ 126 DEG C, syrup infusion terminates;
(6) punching slurry: hydrogenated vegetable oil, anhydrous butter oil, condensed milk, lecithin and sucrose ester are poured into and beats in pot, infusion liquid glucose step 7) obtained is poured into and is beaten punching slurry in pot;
(7) beat: the raw material after punching being starched routinely technique carries out beating, cool and cutting;
(8) discharging, and carry out vacuum packaging.
Embodiment 2
A kind of cybraian toffee, is made up of following raw material: sugar 3%, anhydrous butter oil 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 3.4% are stepped on by white granulated sugar 15%, high maltose syrup 36%, condensed milk 11%, rhodiola root 7%, grape pip 7%, spirulina 7%, whole-fat milk powder 3%, side.
A kind of cybraian toffee, comprises the following steps:
(1) in edible gelatin, add the water soaking 0.7 hour of 1.7 times amount, then 67 DEG C of water-baths 1.5 hours, gelatin is thoroughly melted and naturally to cool afterwards, for subsequent use after condensing into jelly, hydrogenated vegetable oil, anhydrous butter oil are carried out 52 DEG C of water-baths, stand-by after melting;
(2) rhodiola root, grape pip and spirulina are cleaned, smash, add the water of 12 times amount, when frequency is 20kHz, ultrasonic extraction 35 minutes, filters, obtains traditional Chinese medicine powder and aqueous extract;
(3) in traditional Chinese medicine powder, add 75% alcohol of 12 times amount, when frequency is 20kHz, ultrasonic extraction 35 minutes, filters, obtains traditional Chinese medicine powder and alcoholic extract;
(4) aqueous extract and alcoholic extract are merged, after 43 DEG C of rotary evaporations are concentrated, microwave intensity be 17.4W/g, under vacuum is the condition of 70kPa, micro-wave vacuum 25 minutes, grinding, obtains Chinese medical extract;
(5) molten sugar, infusion: water, white granulated sugar, salt, high maltose syrup are added in sugar boiler, constantly stirs in heating process, mixed sugar liquid temperature in real-time monitored pot, when liquid glucose temperature arrives 123 DEG C ~ 126 DEG C, syrup infusion terminates;
(6) punching slurry: hydrogenated vegetable oil, anhydrous butter oil, condensed milk, lecithin and sucrose ester are poured into and beats in pot, infusion liquid glucose step 7) obtained is poured into and is beaten punching slurry in pot;
(7) beat: beat: the raw material after punching being starched routinely technique carries out beating, cool and cutting;
(8) discharging, and carry out vacuum packaging.
Embodiment 3
A kind of cybraian toffee, is made up of following raw material: sugar 4%, anhydrous butter oil 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 3.4% are stepped on by white granulated sugar 15%, high maltose syrup 35%, condensed milk 11%, rhodiola root 7%, grape pip 7%, spirulina 7%, whole-fat milk powder 3%, side.
A kind of cybraian toffee, comprises the following steps:
(1) in edible gelatin, add the water soaking 1 hour of 2 times amount, then 70 DEG C of water-baths 2 hours, gelatin is thoroughly melted and naturally to cool afterwards, for subsequent use after condensing into jelly, hydrogenated vegetable oil, anhydrous butter oil are carried out 55 DEG C of water-baths, stand-by after melting;
(2) rhodiola root, grape pip and spirulina are cleaned, smash, add the water of 15 times amount, when frequency is 20kHz, ultrasonic extraction 40 minutes, filters, obtains traditional Chinese medicine powder and aqueous extract;
(3) in traditional Chinese medicine powder, add 75% alcohol of 15 times amount, when frequency is 20kHz, ultrasonic extraction 40 minutes, filters, obtains traditional Chinese medicine powder and alcoholic extract;
(4) aqueous extract and alcoholic extract are merged, after 45 DEG C of rotary evaporations are concentrated, microwave intensity be 17.4W/g, under vacuum is the condition of 70kPa, micro-wave vacuum 30 minutes, grinding, obtains Chinese medical extract;
(5) molten sugar, infusion: water, white granulated sugar, salt, high maltose syrup are added in sugar boiler, constantly stirs in heating process, mixed sugar liquid temperature in real-time monitored pot, when liquid glucose temperature arrives 123 DEG C ~ 126 DEG C, syrup infusion terminates;
(6) punching slurry: hydrogenated vegetable oil, anhydrous butter oil, condensed milk, lecithin and sucrose ester are poured into and beats in pot, infusion liquid glucose step 7) obtained is poured into and is beaten punching slurry in pot;
(7) beat: beat: the raw material after punching being starched routinely technique carries out beating, cool and cutting;
(8) discharging, and carry out vacuum packaging.
Comparative example 1
A kind of cybraian toffee, is made up of following raw material: sugar 3%, anhydrous butter oil 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 3.4% are stepped on by white granulated sugar 36%, high maltose syrup 16%, condensed milk 18%, grape pip 6%, spirulina 7%, whole-fat milk powder 3%, side.
Preparation method is with embodiment 1.
Comparative example 2
A kind of cybraian toffee, is made up of following raw material: sugar 3%, anhydrous butter oil 8%, hydrogenated vegetable oil 13%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 3.4% are stepped on by white granulated sugar 17%, high maltose syrup 36%, condensed milk 11%, rhodiola root 2%, spirulina 2%, whole-fat milk powder 3%, side.
Preparation method is with embodiment 2.
Comparative example 3
A kind of cybraian toffee, is made up of following raw material: sugar 9%, anhydrous butter oil 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 3.4% are stepped on by white granulated sugar 12%, high maltose syrup 5%, condensed milk 31%, rhodiola root 7%, grape pip 7%, whole-fat milk powder 8%, side.
Preparation method is with embodiment 3.
Radioresistance effect: Stochastic choice cybraian 60 people, is divided into 6 groups at random, often organizes 10 people, for each person every day in the face of machine time identical, and do not do any antiradiation protection, and be no less than 6 hours; Edible 3, cybraian toffee for each person every day, 60 days duration;
Subjective appreciation: Stochastic choice 40 people, everyone carries out subjective appreciation to cybraian toffee must not eat other foods in first 30 minutes, and everyone must first repeatedly gargle 3 ~ 5 times by warm water before a kind of cybraian toffee under trial test;
Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, and get its mean value, result is as shown in table 1.
Table 1: the subjective appreciation of embodiment 1 ~ 3 and comparative example 1 ~ 3 and radioresistance effectiveness comparison
| Project | Mouthfeel | Fragrance | Matter structure | Radioresistance effect | Color |
| Embodiment 1 | 8 | 8 | 8 | 8 | 9 |
| Embodiment 2 | 9 | 9 | 9 | 8 | 9 |
| Embodiment 3 | 9 | 9 | 9 | 9 | 8 |
| Comparative example 1 | 6 | 6 | 6 | 6 | 6 |
| Comparative example 2 | 6 | 8 | 7 | 6 | 9 |
| Comparative example 3 | 6 | 6 | 8 | 7 | 8 |
The result of above subjective appreciation shows, a kind of cybraian toffee of the present invention looks good, smell good and taste good, uniform color, milk overflow, mouthfeel soft or hard is suitable for, do not stick to one's teeth, sticky paper, tissue are fineless and smooth, and long-term edible cybraian toffee, significantly can improve the skin of cybraian, eyesight and health.
Claims (2)
1. a cybraian toffee, it is characterized in that, be made up of following raw material by weight: sugar 3% ~ 6%, anhydrous butter oil 3% ~ 5%, hydrogenated vegetable oil 3% ~ 5%, edible gelatin 1% ~ 2%, lecithin 0.5% ~ 1%, sucrose ester 0.02% ~ 0.05%, salt 0.5% ~ 1%, water 3% ~ 5% are stepped on by white granulated sugar 15% ~ 20%, high maltose syrup 35% ~ 40%, condensed milk 10% ~ 15%, rhodiola root 6% ~ 8%, grape pip 6% ~ 8%, spirulina 6% ~ 8%, whole-fat milk powder 3% ~ 6%, side.
2. the preparation method of a kind of cybraian toffee as claimed in claim 1, is characterized in that, comprise the following steps:
(1) in edible gelatin, add the water soaking 0.5 ~ 1 hour of 1.5 ~ 2 times amount, then 65 DEG C ~ 70 DEG C water-baths 1 ~ 2 hour, thoroughly melt gelatin and naturally to cool afterwards, for subsequent use after condensing into jelly, hydrogenated vegetable oil, anhydrous butter oil are carried out 50 DEG C ~ 55 DEG C water-baths, stand-by after melting;
(2) rhodiola root, grape pip and spirulina are cleaned, smash, add the water of 10 ~ 15 times amount, when frequency is 20kHz, ultrasonic extraction 30 ~ 40 minutes, filters, obtains traditional Chinese medicine powder and aqueous extract;
(3) in traditional Chinese medicine powder, add 75% alcohol of 10 ~ 15 times amount, when frequency is 20kHz, ultrasonic extraction 30 ~ 40 minutes, filters, obtains traditional Chinese medicine powder and alcoholic extract;
(4) aqueous extract and alcoholic extract are merged, after 40 DEG C ~ 45 DEG C rotary evaporations are concentrated, microwave intensity be 17.4W/g, under vacuum is the condition of 70kPa, micro-wave vacuum 20 ~ 30 minutes, grinding, obtains Chinese medical extract;
(5) molten sugar, infusion: water, white granulated sugar, salt, high maltose syrup are added in sugar boiler, constantly stirs in heating process, mixed sugar liquid temperature in real-time monitored pot, when liquid glucose temperature arrives 123 DEG C ~ 126 DEG C, syrup infusion terminates;
(6) punching slurry: hydrogenated vegetable oil, anhydrous butter oil, condensed milk, lecithin and sucrose ester are poured into and beats in pot, infusion liquid glucose step 7) obtained is poured into and is beaten punching slurry in pot;
(7) beat: the raw material after punching being starched routinely technique carries out beating, cool and cutting;
(8) discharging, and carry out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510480240.0A CN104982630A (en) | 2015-08-08 | 2015-08-08 | Computer user milk candy |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510480240.0A CN104982630A (en) | 2015-08-08 | 2015-08-08 | Computer user milk candy |
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| CN104982630A true CN104982630A (en) | 2015-10-21 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660977A (en) * | 2016-03-08 | 2016-06-15 | 全椒井府富硒生态牧业有限公司 | Strawberry milk candies |
| CN105795076A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Healthy cucumber milk candy |
| CN105831375A (en) * | 2016-03-29 | 2016-08-10 | 颍上县好圆食品有限公司 | Bamboo skin care creamy candy |
| CN105919131A (en) * | 2016-05-09 | 2016-09-07 | 杨贵宝 | Antiradiation health-care food and preparation method thereof |
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| CN1154799A (en) * | 1996-02-07 | 1997-07-23 | 江西第三制糖厂 | Toffee of sarcandra glabra and making method thereof |
| CN101731419A (en) * | 2008-11-19 | 2010-06-16 | 丽江格林斯通食品有限公司 | Preparation method of spirulina soft sweet |
| CN103181450A (en) * | 2011-12-30 | 2013-07-03 | 新昌县冠阳技术开发有限公司 | Health-care milk candy |
| CN103493947A (en) * | 2013-09-23 | 2014-01-08 | 津市市中意糖果有限公司 | Creamy candy and preparation method thereof |
| CN103504096A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Cream candy capable of preventing cold |
| CN104146252A (en) * | 2014-08-12 | 2014-11-19 | 溧阳市天目湖保健品有限公司 | Radiation-resistant health-care food and preparation method thereof |
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2015
- 2015-08-08 CN CN201510480240.0A patent/CN104982630A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1115605A (en) * | 1994-09-23 | 1996-01-31 | 宫坚 | Anti-senility beautifying health toffee and its prodn |
| CN1154799A (en) * | 1996-02-07 | 1997-07-23 | 江西第三制糖厂 | Toffee of sarcandra glabra and making method thereof |
| CN101731419A (en) * | 2008-11-19 | 2010-06-16 | 丽江格林斯通食品有限公司 | Preparation method of spirulina soft sweet |
| CN103181450A (en) * | 2011-12-30 | 2013-07-03 | 新昌县冠阳技术开发有限公司 | Health-care milk candy |
| CN103504096A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Cream candy capable of preventing cold |
| CN103493947A (en) * | 2013-09-23 | 2014-01-08 | 津市市中意糖果有限公司 | Creamy candy and preparation method thereof |
| CN104146252A (en) * | 2014-08-12 | 2014-11-19 | 溧阳市天目湖保健品有限公司 | Radiation-resistant health-care food and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660977A (en) * | 2016-03-08 | 2016-06-15 | 全椒井府富硒生态牧业有限公司 | Strawberry milk candies |
| CN105795076A (en) * | 2016-03-29 | 2016-07-27 | 颍上县好圆食品有限公司 | Healthy cucumber milk candy |
| CN105831375A (en) * | 2016-03-29 | 2016-08-10 | 颍上县好圆食品有限公司 | Bamboo skin care creamy candy |
| CN105919131A (en) * | 2016-05-09 | 2016-09-07 | 杨贵宝 | Antiradiation health-care food and preparation method thereof |
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Application publication date: 20151021 |