CN107858198A - A kind of Snakegourd Fruit seed oil manufacture craft - Google Patents
A kind of Snakegourd Fruit seed oil manufacture craft Download PDFInfo
- Publication number
- CN107858198A CN107858198A CN201711065737.1A CN201711065737A CN107858198A CN 107858198 A CN107858198 A CN 107858198A CN 201711065737 A CN201711065737 A CN 201711065737A CN 107858198 A CN107858198 A CN 107858198A
- Authority
- CN
- China
- Prior art keywords
- snakegourd fruit
- fruit seed
- oil
- baking
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
A kind of Snakegourd Fruit seed oil manufacture craft, including the removal of impurity is gone, the Snakegourd Fruit seed that will pass through removal of impurities cleans, and cleaning, air-dries, quickly stir-frying, baking, first oil expression, primary tea oil is pumped into leaf-type filter after oil-filtering box tentatively removes the gred and filtered, obtains once crossing oil strain.Snakegourd Fruit seed is first quickly stir-fried, Snakegourd Fruit seed can be made quickly to reduce water content, preferably preserves the nutritional ingredient in Snakegourd Fruit seed, the Snakegourd Fruit seed after frying carries out low temperature baking, it is possible to increase oil yield, increases flavor and fragrance.
Description
Technical field
The present invention relates to edible oil to produce field, and in particular to a kind of Snakegourd Fruit seed oil reparation technology.
Background technology
Snakegourd Fruit is the dry mature fruit of snakegourd, oval or spherical, yellowish-brown when ripe.China is Snakegourd Fruit traditional mode of production
State, snakegourd are scientific names, the medicine melon that is otherwise known as, wild melon, potyvirus.Said in the traditional Chinese medical science, Snakegourd Fruit moistening lung, resolving sputum, dissipating bind, laxation, cure mainly phlegm
Heat cough, hemoptysis, quench one's thirst, constipation etc., still " deficiency-cold in spleen and stomach, loose stool, have cold phlegm, damp phlegm person unsuitable ".Snakegourd Fruit is eaten for medicine
Dual-purpose product, its root block, full Snakegourd Fruit, beach wormwood skin, beach wormwood son can be used as medicine, and it is again nutraceutical and health food that wherein root block, beach wormwood are young
Ideal material, there are wide market prospects.
Evening time is utilized due to Snakegourd Fruit seed oil, existing Snakegourd Fruit seed oil production technology long preparation period, is not suitable for scale
Metaplasia is produced.With the expansion of Snakegourd Fruit seed oil production industrialization, many large edible oil processing enterprises face large quantities of fresh Snakegourd Fruit seeds
Process problem after centralized purchasing, particularly under the conditions of place and limited personnel, how further to shorten processing time, improve
Efficiency, ensure Snakegourd Fruit seed oil yield and oil quality, it appears very urgent.People urgently a kind of modernization of industry Snakegourd Fruit seed oil
Reparation technology is processed, to meet the market requirement, solves the predicament that Snakegourd Fruit seed is quickly in high volume processed in enterprise scale.
The content of the invention
It is an object of the invention to solve the scale processing of fresh Snakegourd Fruit seed oil and it is above-mentioned in the prior art the defects of, carry
For a kind of reparation technology of Snakegourd Fruit seed oil, this method processing time is short, energy consumption are low, save manpower, are advantageous to containing for Snakegourd Fruit seed oil
The raising of oil cut rate and oil yield.
A kind of Snakegourd Fruit seed oil reparation technology, comprises the following steps：
(1) removal of impurity is gone, Snakegourd Fruit seed is sent into cleaning sieve and screened, removes soil, rubble, seed shell and dust；
(2) Snakegourd Fruit seed by removal of impurities is cleaned, air-dried；
(3) Snakegourd Fruit seed cleaned is put into seeds frying machine, quickly stir-fried, frying temperature control is fried at 180-200 DEG C
Time processed is 10-15min；
(4) Snakegourd Fruit seed after parch is put into progress low temperature baking, cooking time 40-60min in baking box；
(5) it is placed in Snakegourd Fruit seed after baking is well mixed screw oil expeller and is extracted oil for the first time, obtains primary tea oil；
(6) primary tea oil is pumped into after oil-filtering box tentatively removes the gred leaf-type filter filtering, obtain once cross oil strain by
Cooling pan is pumped into, after being cooled to certain temperature, is squeezed into by pump and standing is refrigerated in the oil tank with cooling coil.
Snakegourd Fruit seed impurity content after cleaning sieve screening is less than 0.1% in the step (1), and Snakegourd Fruit seed content is small in screenings
In 0.5%.
The baking of Snakegourd Fruit seed described in the step (4) is divided into three-level baking：First order baking temperature is 90-110 degree,
Cooking time is 15-20 minutes；Second level baking temperature is 110-130 degree, and cooking time is 10-15 minutes；The third level is baked
Temperature is 80-100 degree, and cooking time is 15-25 minutes.
Reparation technology of the present invention also includes secondary filter, once crosses oil strain after refrigeration is stood, and makes be easier to combine to contain
Water phosphatide is further combined with then by the stronger secondary filter of water imbibition, the aggregated part phosphatide of separation, reaching filtering and throw
Light action.Grease is had the fabulous transparency, improve organoleptic indicator, while further increase the stability of Storage period.Will
The oil of filtering stands three days, carries out secondary filter by flame filter press, you can obtain secondary Snakegourd Fruit seed and cross oil strain.
Beneficial effects of the present invention are：The present invention is cleaned fresh Snakegourd Fruit seed, frying, baking, and squeezing is and existing
There is technology to compare, principle of the invention and have the beneficial effect that：
(1) Snakegourd Fruit seed is first quickly stir-fried, Snakegourd Fruit seed can be made quickly to reduce water content, preferably preserve Snakegourd Fruit seed
In nutritional ingredient, Snakegourd Fruit seed after frying carries out low temperature baking, it is possible to increase oil yield, increases flavor and fragrance；
(2) Snakegourd Fruit seed is carried out being classified low temperature baking, avoids Snakegourd Fruit seed baking temperature too high, destroy nutrient, and
Increase carcinogen after Snakegourd Fruit seed is burned, the bad fragrance of hydraulic fluid port sense squeezed out after being also allowed to is bad, Snakegourd Fruit nutrition is slowly discharged,
Tart up and flavor.
(3) without manually drying and peel off, both solved the problems, such as to dry place, again for enterprise saved a large amount of labourers into
This, is suitable for the large batch of processing of Snakegourd Fruit seed；
(4) industrialized production preparation method of the invention, Snakegourd Fruit seed treating capacity is big, and it is big to be particularly suitable for Snakegourd Fruit seed cultivated area
Planting household or Snakegourd Fruit seed oil manufacturing enterprise.
(5) present invention process method, which is preferably integrated with, adopts rear fresh Snakegourd Fruit seed to fuel-displaced state-of-the-art technology is squeezed, and realizes
The industrialized production of Snakegourd Fruit seed, Snakegourd Fruit seed base and Snakegourd Fruit seed oil manufacturing enterprise can be widely used in, shorten Snakegourd Fruit seed to melon
The production cycle of beach wormwood seed oil, the oil yield and quality of Snakegourd Fruit seed are improved and keep, and treating capacity is big.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of Snakegourd Fruit seed oil manufacture craft, comprises the following steps：
(1) removal of impurity is gone, Snakegourd Fruit seed is sent into cleaning sieve and screened, removes soil, rubble, seed shell and dust；
(2) Snakegourd Fruit seed by removal of impurities is cleaned, air-dried；
(3) Snakegourd Fruit seed cleaned is put into seeds frying machine, quickly stir-fried, frying temperature control is at 200 DEG C, frying
Time is 15min；
(4) Snakegourd Fruit seed after parch is put into progress low temperature baking, cooking time 60min in baking box；
(5) it is placed in Snakegourd Fruit seed after baking is well mixed screw oil expeller and is extracted oil for the first time, obtains primary tea oil；
(6) primary tea oil is pumped into after oil-filtering box tentatively removes the gred leaf-type filter filtering, obtain once cross oil strain by
Cooling pan is pumped into, after being cooled to certain temperature, is squeezed into by pump and standing is refrigerated in the oil tank with cooling coil.
Snakegourd Fruit seed impurity content after cleaning sieve screening is less than 0.1% in the step (1), and Snakegourd Fruit seed content is small in screenings
In 0.5%.
The baking of Snakegourd Fruit seed described in the step (4) is divided into three-level baking：First order baking temperature is 110 degree, baking
Time is 20 minutes；Second level baking temperature is 130 degree, and cooking time is 15 minutes；Third level baking temperature is 100 degree, is baked
Time processed is 25 minutes.
Reparation technology of the present invention also includes secondary filter, once crosses oil strain after refrigeration is stood, and makes be easier to combine to contain
Water phosphatide is further combined with then by the stronger secondary filter of water imbibition, the aggregated part phosphatide of separation, reaching filtering and throw
Light action.Grease is had the fabulous transparency, improve organoleptic indicator, while further increase the stability of Storage period.Will
The oil of filtering stands three days, carries out secondary filter by flame filter press, you can obtain secondary Snakegourd Fruit seed and cross oil strain.
Embodiment 2
A kind of Snakegourd Fruit seed oil manufacture craft, comprises the following steps：
(1) removal of impurity is gone, Snakegourd Fruit seed is sent into cleaning sieve and screened, removes soil, rubble, seed shell and dust；
(2) Snakegourd Fruit seed by removal of impurities is cleaned, air-dried；
(3) Snakegourd Fruit seed cleaned is put into seeds frying machine, quickly stir-fried, frying temperature control is at 180 DEG C, frying
Time is 10min；
(4) Snakegourd Fruit seed after parch is put into progress low temperature baking, cooking time 40min in baking box；
(5) it is placed in Snakegourd Fruit seed after baking is well mixed screw oil expeller and is extracted oil for the first time, obtains primary tea oil；
(6) primary tea oil is pumped into after oil-filtering box tentatively removes the gred leaf-type filter filtering, obtain once cross oil strain by
Cooling pan is pumped into, after being cooled to certain temperature, is squeezed into by pump and standing is refrigerated in the oil tank with cooling coil.
Snakegourd Fruit seed impurity content after cleaning sieve screening is less than 0.1% in the step (1), and Snakegourd Fruit seed content is small in screenings
In 0.5%.
The baking of Snakegourd Fruit seed described in the step (4) is divided into three-level baking：First order baking temperature is 90 degree, baking
Time is 15 minutes；Second level baking temperature is 110 degree, and cooking time is 10 minutes；Third level baking temperature is 80 degree, baking
Time is 15 minutes.
Reparation technology of the present invention also includes secondary filter, once crosses oil strain after refrigeration is stood, and makes be easier to combine to contain
Water phosphatide is further combined with then by the stronger secondary filter of water imbibition, the aggregated part phosphatide of separation, reaching filtering and throw
Light action.Grease is had the fabulous transparency, improve organoleptic indicator, while further increase the stability of Storage period.Will
The oil of filtering stands three days, carries out secondary filter by flame filter press, you can obtain secondary Snakegourd Fruit seed and cross oil strain.
Control group 1
A kind of Snakegourd Fruit seed oil manufacture craft, comprises the following steps：
(1) removal of impurity is gone, Snakegourd Fruit seed is sent into cleaning sieve and screened, removes soil, rubble, seed shell and dust；
(2) Snakegourd Fruit seed by removal of impurities is cleaned, air-dried；
(3) Snakegourd Fruit seed cleaned is put into seeds frying machine, quickly stir-fried, frying temperature control is at 200 DEG C, frying
Time is 15min；
(4) Snakegourd Fruit seed after parch is put into progress low temperature baking, cooking time 60min in baking box；
(5) it is placed in Snakegourd Fruit seed after baking is well mixed screw oil expeller and is extracted oil for the first time, obtains primary tea oil；
(6) primary tea oil is pumped into after oil-filtering box tentatively removes the gred leaf-type filter filtering, obtain once cross oil strain by
Cooling pan is pumped into, after being cooled to certain temperature, is squeezed into by pump and standing is refrigerated in the oil tank with cooling coil.
Control group 2
A kind of Snakegourd Fruit seed oil manufacture craft, comprises the following steps：
(1) removal of impurity is gone, Snakegourd Fruit seed is sent into cleaning sieve and screened, removes soil, rubble, seed shell and dust；
(2) Snakegourd Fruit seed by removal of impurities is cleaned, air-dried；
(3) Snakegourd Fruit seed cleaned is put into seeds frying machine, quickly stir-fried, frying temperature control is at 180 DEG C, frying
Time is 10min；
(4) it is placed in Snakegourd Fruit seed is well mixed screw oil expeller and is extracted oil for the first time, obtains primary tea oil；
(5) primary tea oil is pumped into after oil-filtering box tentatively removes the gred leaf-type filter filtering, obtain once cross oil strain by
Cooling pan is pumped into, after being cooled to certain temperature, is squeezed into by pump and standing is refrigerated in the oil tank with cooling coil.
Table 1 is the embodiment of the present invention and control group Experimental comparison
| Project | Embodiment 1 | Embodiment 2 | Control group 1 | Control group 2 |
| Oil yield | 42% | 41% | 31% | 29% |
| Purity | 92% | 92% | 84% | 82% |
| Qualification rate | 95% | 95% | 83% | 83% |
| Fragrance | Aromatic flavour | Aromatic flavour | Fragrance is light | Fragrance is light |
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, that described in above-described embodiment and specification is only the present invention
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also have it is various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (3)
1. a kind of Snakegourd Fruit seed oil manufacture craft, it is characterised in that comprise the following steps：
(1) removal of impurity is gone, Snakegourd Fruit seed is sent into cleaning sieve and screened, removes soil, rubble, seed shell and dust；
(2) Snakegourd Fruit seed by removal of impurities is cleaned, air-dried；
(3) Snakegourd Fruit seed cleaned is put into seeds frying machine, quickly stir-fried, frying temperature control is at 180-200 DEG C, frying
Between be 10-15min；
(4) Snakegourd Fruit seed after parch is put into progress low temperature baking, cooking time 40-60min in baking box；
(5) it is placed in Snakegourd Fruit seed after baking is well mixed screw oil expeller and is extracted oil for the first time, obtains primary tea oil；
(6) primary tea oil is pumped into leaf-type filter filtering after oil-filtering box tentatively removes the gred, what is obtained once crosses oil strain by pumping
Enter cooling pan, after being cooled to certain temperature, squeezed into by pump and standing is refrigerated in the oil tank with cooling coil.
2. a kind of Snakegourd Fruit seed oil manufacture craft as claimed in claim 1, it is characterised in that Snakegourd Fruit seed passes through in the step (1)
Impurity content is less than 0.1% after cleaning sieve screening, and Snakegourd Fruit seed content is less than 0.5% in screenings.
3. a kind of Snakegourd Fruit seed oil manufacture craft as described in Claims 1-4 is any, it is characterised in that the reparation technology is also
Including secondary filter, the secondary filter carries out secondary filter by flame filter press.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711065737.1A CN107858198A (en) | 2017-11-02 | 2017-11-02 | A kind of Snakegourd Fruit seed oil manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711065737.1A CN107858198A (en) | 2017-11-02 | 2017-11-02 | A kind of Snakegourd Fruit seed oil manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107858198A true CN107858198A (en) | 2018-03-30 |
Family
ID=61700605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711065737.1A Withdrawn CN107858198A (en) | 2017-11-02 | 2017-11-02 | A kind of Snakegourd Fruit seed oil manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107858198A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711110A (en) * | 2015-03-16 | 2015-06-17 | 查孝柱 | Trichosanthes fruit seed oil and production process thereof |
| CN105038955A (en) * | 2015-08-09 | 2015-11-11 | 查光圣 | Peeled trichosanthes seed oil production technology |
| CN105087140A (en) * | 2015-08-09 | 2015-11-25 | 查光圣 | Production process of snakegourd fruit seed oil |
| CN105969517A (en) * | 2016-06-30 | 2016-09-28 | 桐城市兴新食品有限公司 | Production method of squeezed snake gourd seed oil |
| CN107011989A (en) * | 2017-05-08 | 2017-08-04 | 安徽新荣久农业科技有限公司 | A kind of camellia seed oil reparation technology |
-
2017
- 2017-11-02 CN CN201711065737.1A patent/CN107858198A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711110A (en) * | 2015-03-16 | 2015-06-17 | 查孝柱 | Trichosanthes fruit seed oil and production process thereof |
| CN105038955A (en) * | 2015-08-09 | 2015-11-11 | 查光圣 | Peeled trichosanthes seed oil production technology |
| CN105087140A (en) * | 2015-08-09 | 2015-11-25 | 查光圣 | Production process of snakegourd fruit seed oil |
| CN105969517A (en) * | 2016-06-30 | 2016-09-28 | 桐城市兴新食品有限公司 | Production method of squeezed snake gourd seed oil |
| CN107011989A (en) * | 2017-05-08 | 2017-08-04 | 安徽新荣久农业科技有限公司 | A kind of camellia seed oil reparation technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108865408A (en) | A kind of original odor type tea-seed oil production technology | |
| CN104663988A (en) | Preparation method for moringa oleifera health tea | |
| CN106036637A (en) | Nutritional fruit and vegetable powder and production method thereof | |
| CN105995714A (en) | Mulberry-flavor chewable tablet and preparation method thereof | |
| CN107011989A (en) | A kind of camellia seed oil reparation technology | |
| CN104256715A (en) | Purple potato-flavored carbon grilled dried silver fish and preparation method thereof | |
| CN105831650A (en) | Fig fruit powder preparation method based on vacuum pressure difference expansion technology | |
| CN103070366A (en) | Fresh small potato and processing method thereof | |
| CN107858198A (en) | A kind of Snakegourd Fruit seed oil manufacture craft | |
| CN105995715A (en) | Crispy fig piece preparation method based on vacuum pressure-difference puffing technology | |
| CN102657275B (en) | Manufacturing process and method of leak tea | |
| CN108497482A (en) | A kind of full powder production method of industrial hemp seed benevolence and application | |
| KR101569117B1 (en) | Manufacturing method of Cirsium setidens noodle and Cirsium setidens noodle | |
| CN112760189A (en) | Formula and preparation method of dendrobium wine | |
| CN106974152A (en) | A kind of production method of Chinese yam nutritional | |
| CN103704821B (en) | One freezes Fortunella crassifolia Swingle fruit juice and preparation method thereof | |
| CN107006777A (en) | A kind of production method of Chinese yam ground rice | |
| CN104256723A (en) | Carbon grilled dried silver fish and preparation method thereof | |
| CN110477241A (en) | A kind of Roselle, dried orange peel, chrysanthemum composite beverage preparation method | |
| Xess et al. | Evaluation of physical and chemical composition of mango varieties for nectar and pana | |
| CN108504447A (en) | A kind of tea seed constant temperature liquefaction and the production method of refined purification | |
| TWI811923B (en) | Manufacturing method of vegetable, fruit, and herb phytochemical tablets | |
| CN109221827A (en) | A kind of grape juice and production method | |
| CN104664475A (en) | Vegetable juice for clearing intestinal and removing toxin and preparation method thereof | |
| CN114097913B (en) | Preparation method of low-nitrite-content Chinese toon tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180330 |
|
| WW01 | Invention patent application withdrawn after publication |