CN107853693A - A kind of dendrobium candidum meal replacement powder and preparation method thereof - Google Patents
A kind of dendrobium candidum meal replacement powder and preparation method thereof Download PDFInfo
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- CN107853693A CN107853693A CN201711144434.9A CN201711144434A CN107853693A CN 107853693 A CN107853693 A CN 107853693A CN 201711144434 A CN201711144434 A CN 201711144434A CN 107853693 A CN107853693 A CN 107853693A
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- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 92
- 239000000843 powder Substances 0.000 title claims abstract description 41
- 235000012054 meals Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 244000075850 Avena orientalis Species 0.000 claims abstract description 44
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 44
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 44
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 44
- 238000009835 boiling Methods 0.000 claims abstract description 25
- 244000276331 Citrus maxima Species 0.000 claims abstract description 23
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 23
- 241001506047 Tremella Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- 235000007558 Avena sp Nutrition 0.000 claims description 43
- 241000219051 Fagopyrum Species 0.000 claims description 43
- 241000209219 Hordeum Species 0.000 claims description 43
- 241000233866 Fungi Species 0.000 claims description 27
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 18
- 235000015201 grapefruit juice Nutrition 0.000 claims description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 15
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 10
- 235000010352 sodium erythorbate Nutrition 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 9
- 239000004575 stone Substances 0.000 claims description 9
- 239000000084 colloidal system Substances 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 239000004382 Amylase Substances 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 7
- 108010065511 Amylases Proteins 0.000 claims description 7
- 235000019418 amylase Nutrition 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 17
- 235000013305 food Nutrition 0.000 abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 239000008103 glucose Substances 0.000 abstract description 7
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 208000024891 symptom Diseases 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 5
- 239000011268 mixed slurry Substances 0.000 description 5
- 230000036039 immunity Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
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- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
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- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Substances N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 210000001260 vocal cord Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of dendrobium candidum meal replacement powder and preparation method thereof, it is made up of the raw material of following parts by weight：1 ~ 5 part of the fresh bar of dendrobium candidum, 1 ~ 3 part of dry tremella, 2 ~ 8 parts of shaddock, 20 ~ 40 parts of oat, 5 ~ 16 parts of buckwheat, 10 ~ 17 parts of barley, 0 ~ 0.5 part of B B-complex.Preparation method includes boiling, defibrination, squeezed the juice and drying and other steps.The present invention adds Chinese medicine and food that dendrobium candidum etc. helps to treat and alleviates diabetic symptom in coarse food grain meal replacement powder, assists in diabetes patient and controls blood glucose and alleviate other complication symptoms.
Description
Technical field
The present invention relates to food technology field, especially a kind of dendrobium candidum meal replacement powder and preparation method thereof.
Background technology
With the change of people life style, the improvement of dietary structure, people gradually by the interference of some " rich man's diseases ",
Diabetes are stood in the breach, and in China by the number of diabetes mellitus nearly hundred million, the incidence of disease nearly 10%, and this trend is also increasing
It is long.Diabetes are broadly divided into 1 property diabetes and diabetes B, and wherein type 1 diabetes account for mainly due to caused by heredity
The 5% of diabetes total number of persons；Diabetes B is then a kind of common chronic disease, and general morbidity is slow, it is difficult to estimate time.Should
The sick incidence of disease increasingly increases, it has also become global common disease, frequently-occurring disease.
Dendrobium candidum,《Sheng Nong's herbal classic》Referred to as " Lin Lan ", it is sweet, put down, it is nontoxic, in main wound, eliminating impediment, lower gas, mend five
It is thin thin to hide consumptive disease, Qiang Yin.Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》In, claim its " strong cloudy strengthening the essence, long term usage thickness stomach, macrobiosis of making light of one's life by commiting suicide ".It is modern
Clinical practice and pharmacological research also confirm that dendrobium candidum is to increase immunity, anti-aging, anti-curing cancers, treatment diabetes and withers
Contracting gastritis has definite curative effect, tired to tobacco and wine, night life, has recovery to make with the overstrain one's nerves crowd of eye and the hoarse person of vocal cords
With.
If can be combined dendrobium candidum with the antihypelipidemic foodstuff of diabetes, diabetes blood glucose and other concurrent is beneficial to
The control of disease.
The content of the invention
The invention provides a kind of dendrobium candidum meal replacement powder and preparation method thereof, iron sheet stone is added in coarse food grain meal replacement powder
Dry measure used in former times etc. helps to treat and alleviates the Chinese medicine and food of diabetic symptom, assists in diabetes patient and controls blood glucose and alleviate it
Its complication symptom.
To achieve the above object, the technical scheme is that：
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：1 ~ 5 part of the fresh bar of dendrobium candidum, 1 ~ 3 part of dry tremella,
2 ~ 8 parts of shaddock, 20 ~ 40 parts of oat, 5 ~ 16 parts of buckwheat, 10 ~ 17 parts of barley, 0 ~ 0.5 part of B B-complex.
Preferably, it is made up of the raw material of following parts by weight：2 ~ 4 parts of the fresh bar of dendrobium candidum, 1.5 ~ 2.5 parts of dry tremella, shaddock 4
~ 6 parts, 30 ~ 38 parts of oat, 8 ~ 12 parts of buckwheat, 12 ~ 15 parts of barley, 0.1 ~ 0.3 part of B B-complex.
Preferably, it is made up of the raw material of following parts by weight：3 parts of the fresh bar of dendrobium candidum, 2 parts of dry tremella, 5 parts of shaddock, oat
33 parts, 10 parts of buckwheat, 13 parts of barley, 0.15 part of B B-complex.
The present invention still further provides the preparation method of above-described dendrobium candidum meal replacement powder, comprise the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece；
S2. and then again oat, buckwheat and barley are mixed, big fire 20 ~ 30min of boiling, add dendrobium candidum piece, slow fire boiling
40~60min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Close slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Preferably, the dendrobium candidum piece is previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight,
Dendrobium candidum piece:Arabo-ascorbic acid:Sodium acid carbonate=100:0.01~0.05:0.01 ~ 0.05, soak time is 20 ~ 30min.
Preferably, in step S4, the mixing slurry is additionally added the shallow lake of oat, buckwheat and barley mixed weight 0.02 ~ 0.06%
Powder enzyme.
The present invention has advantages below：
（1）Because based on flour and rice, coarse food grain is difficult to, and therefore, the present invention has made easy to use more than the staple food usually lived
Meal replacement powder, sugar content is relatively low, and can slow down the suction of glucose in enteron aisle containing abundant string, abundant string
Receive, be more beneficial for the control of blood glucose in the postprandial short time.
（2）The present invention adds dendrobium candidum, shaddock and white fungus in meal replacement powder, and dendrobium candidum is to increase immunity and controls
Treating diabetes has a preferable effect, and shaddock contains the compositions such as very abundant vitamin C and para-insulin, have it is hypoglycemic,
Reducing blood lipid and other effects, white fungus contain abundant food fiber, and diabetic's food plays the role of to delay blood glucose to rise, Ji Zhongcheng
Divide comprehensive function, the lifting of blood glucose can controlled after the meal, long-term use can also nourish the vital organs of the human body, physical fitness, strengthen people
Body immunity, prevent the generation of complication.
（3）The present invention also carries out having carried out color protection and fresh-keeping place to dendrobium candidum using arabo-ascorbic acid and sodium acid carbonate
Reason, makes it that brown stain to be less likely to occur, nutritional ingredient also can be retained preferably, and obtained meal replacement powder also has preferable color
Pool.
（4）Due to the bad digestion of coarse food grain, the present invention also further adds amylase, helps pipe intestinal digesting to absorb coarse food grain
In beneficiating ingredient.
（5）The present invention is cooked to coarse cereals and white fungus, dendrobium candidum in advance, is then converted to dried powder so that
The meal replacement powder of the present invention is easier to be digested, and alleviates stomach burden, is adapted to general population especially diabetes patient
Take.
Embodiment
Below with reference to specific embodiment, the invention will be further described, but protection scope of the present invention be not limited to it is following
Embodiment.
Embodiment 1
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：3 parts of the fresh bar of dendrobium candidum, 2 parts of dry tremella, shaddock 5
Part, 33 parts of oat, 10 parts of buckwheat, 13 parts of barley, 0.15 part of B B-complex.
The preparation method of dendrobium candidum meal replacement powder, comprises the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece；
S2. and then again oat, buckwheat and barley are mixed, big fire boiling 20min, add dendrobium candidum piece, slow fire boiling
50min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Close slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Embodiment 2
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：3 parts of the fresh bar of dendrobium candidum, 2 parts of dry tremella, shaddock 5
Part, 33 parts of oat, 10 parts of buckwheat, 13 parts of barley, 0.1 part of B B-complex.
The preparation method of dendrobium candidum meal replacement powder, comprises the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece, dendrobium candidum piece are previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight, dendrobium candidum piece:It is different anti-
Bad hematic acid:Sodium acid carbonate=100:0.03:0.03, soak time 25min；
S2. and then again oat, buckwheat and barley are mixed, big fire boiling 30min, add dendrobium candidum piece, slow fire boiling
40min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Slurry is closed, the amylase of oat, buckwheat and barley mixed weight 0.03% is additionally added in mixing slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Embodiment 3
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：5 parts of the fresh bar of dendrobium candidum, 3 parts of dry tremella, shaddock 8
Part, 40 parts of oat, 16 parts of buckwheat, 17 parts of barley, 0.5 part of B B-complex.
The preparation method of dendrobium candidum meal replacement powder, comprises the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece, dendrobium candidum piece are previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight, dendrobium candidum piece:It is different anti-
Bad hematic acid:Sodium acid carbonate=100:0.05:0.01, soak time 20min；
S2. and then again oat, buckwheat and barley are mixed, big fire boiling 30min, add dendrobium candidum piece, slow fire boiling
60min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Slurry is closed, the amylase of oat, buckwheat and barley mixed weight 0.06% is additionally added in mixing slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Embodiment 4
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：1 part of the fresh bar of dendrobium candidum, 1 part of dry tremella, shaddock 2
Part, 20 parts of oat, 5 parts of buckwheat, 10 parts of barley, 0.1 part of B B-complex.
The preparation method of dendrobium candidum meal replacement powder, comprises the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece, dendrobium candidum piece are previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight, dendrobium candidum piece:It is different anti-
Bad hematic acid:Sodium acid carbonate=100:0.01:0.05, soak time 20min；
S2. and then again oat, buckwheat and barley are mixed, big fire boiling 25min, add dendrobium candidum piece, slow fire boiling
48min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Slurry is closed, the amylase of oat, buckwheat and barley mixed weight 0.02% is additionally added in mixing slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Embodiment 5
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：2 parts of the fresh bar of dendrobium candidum, 1.5 parts of dry tremella, shaddock
4 parts of son, 30 parts of oat, 8 parts of buckwheat, 12 parts of barley, 0.1 part of B B-complex.
The preparation method of dendrobium candidum meal replacement powder, comprises the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece, dendrobium candidum piece are previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight, dendrobium candidum piece:It is different anti-
Bad hematic acid:Sodium acid carbonate=100:0.02:0.02, soak time 30min；
S2. and then again oat, buckwheat and barley are mixed, big fire boiling 20min, add dendrobium candidum piece, slow fire boiling
55min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Slurry is closed, the amylase of oat, buckwheat and barley mixed weight 0.02% is additionally added in mixing slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Embodiment 6
A kind of dendrobium candidum meal replacement powder, is made up of the raw material of following parts by weight：4 parts of the fresh bar of dendrobium candidum, 2.5 parts of dry tremella, shaddock
6 parts of son, 38 parts of oat, 12 parts of buckwheat, 15 parts of barley, 0.3 part of B B-complex.
The preparation method of dendrobium candidum meal replacement powder, comprises the following steps：
S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone
Dry measure used in former times piece, dendrobium candidum piece are previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight, dendrobium candidum piece:It is different anti-
Bad hematic acid:Sodium acid carbonate=100:0.01:0.01, soak time 30min；
S2. and then again oat, buckwheat and barley are mixed, big fire boiling 25min, add dendrobium candidum piece, slow fire boiling
50min；
S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；
S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed
Slurry is closed, the amylase of oat, buckwheat and barley mixed weight 0.02% is additionally added in mixing slurry；
S5. shaddock is squeezed the juice, and obtains grapefruit juice；
S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation
Meal powder.
Claims (6)
- A kind of 1. dendrobium candidum meal replacement powder, it is characterised in that：It is made up of the raw material of following parts by weight：1 ~ 5 part of the fresh bar of dendrobium candidum, 1 ~ 3 part of dry tremella, 2 ~ 8 parts of shaddock, oat 20 ~ 40 Part, 5 ~ 16 parts of buckwheat, 10 ~ 17 parts of barley, 0 ~ 0.5 part of B B-complex.
- 2. dendrobium candidum meal replacement powder according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：2 ~ 4 parts of the fresh bar of dendrobium candidum, 1.5 ~ 2.5 parts of dry tremella, 4 ~ 6 parts of shaddock, oat 30 ~ 38 parts, 8 ~ 12 parts of buckwheat, 12 ~ 15 parts of barley, 0.1 ~ 0.3 part of B B-complex.
- 3. dendrobium candidum meal replacement powder according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：3 parts of the fresh bar of dendrobium candidum, 2 parts of dry tremella, 5 parts of shaddock, 33 parts of oat, buckwheat 10 Part, 13 parts of barley, 0.15 part of B B-complex.
- 4. the preparation method of the dendrobium candidum meal replacement powder as described in any one of claim 1 ~ 3, it is characterised in that including following step Suddenly：S1. dry tremella, oat, buckwheat and barley water in advance bubble open；The fresh bar of dendrobium candidum is half-and-half splitted, and section, obtains iron sheet stone Dry measure used in former times piece；S2. and then again oat, buckwheat and barley are mixed, big fire 20 ~ 30min of boiling, add dendrobium candidum piece, slow fire boiling 40~60min；S3. the white fungus that bubbles open adds water, and slow fire infusion is into the white fungus water containing colloid；S4. oat, buckwheat, barley and the dendrobium candidum piece boiling completed, add white fungus water, and suitable quantity of water, wear into mixed Close slurry；S5. shaddock is squeezed the juice, and obtains grapefruit juice；S6. mixing slurry and grapefruit juice are mixed, dry, pulverize, be well mixed with B B-complex, sieved, obtain dendrobium candidum generation Meal powder.
- 5. the preparation method of dendrobium candidum meal replacement powder according to claim 4, it is characterised in that：The dendrobium candidum piece is previously added arabo-ascorbic acid, sodium acid carbonate and water immersion, by weight, dendrobium candidum piece: Arabo-ascorbic acid:Sodium acid carbonate=100:0.01~0.05:0.01 ~ 0.05, soak time is 20 ~ 30min.
- 6. the preparation method of dendrobium candidum meal replacement powder according to claim 4, it is characterised in that：In step S4, the mixing slurry is additionally added the amylase of oat, buckwheat and barley mixed weight 0.02 ~ 0.06%.
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