CN107853388A - A kind of natural bio-preservative and preparation method thereof - Google Patents
A kind of natural bio-preservative and preparation method thereof Download PDFInfo
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- CN107853388A CN107853388A CN201711294734.5A CN201711294734A CN107853388A CN 107853388 A CN107853388 A CN 107853388A CN 201711294734 A CN201711294734 A CN 201711294734A CN 107853388 A CN107853388 A CN 107853388A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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Abstract
The invention discloses a kind of natural bio-preservative and preparation method thereof, it is related to antistaling agent technical field, the bio-preservative is prepared from the following raw materials in parts by weight：2~8 parts of buckwheat chinese bulbous onion, 4~10 parts of tealeaves, 5~9 parts of, Eutrema yunnanenses, 3~7 parts of Snakegourd Fruit, 2~8 parts of the bighead atractylodes rhizome, 4~10 parts of the root of Dahurain angelica, 2~8 parts of Chinese gall, 0.5~3.5 part of Rosemary Oil, 6~12 parts of wheat bran, 1~4 part of glycerine, 0.5~2.5 part of tartaric acid, 10~20 parts of pulullan polysaccharide, 0.5~2.5 part of Arabic gum, 0.2~2 part of salt, 0.5~2.5 part of calcium chloride, 0.5~3 part of coconut oil glyceride, 60~100 parts of distilled water；The present invention combines the component of a variety of restraining and sterilizing bacteria excellent effects, and add antioxidant and film forming agent etc. and mutually act synergistically, the effect of antistaling agent is improved, extends fresh keeping time of the antistaling agent to fruits and vegetables, the present invention is gone out using natural plant component proportioning, nontoxic.
Description
Technical field
A kind of antistaling agent technical field of the present invention, and in particular to natural bio-preservative and preparation method thereof.
Background technology
At present, the technological means used both at home and abroad in preserving fruit and vegetable utilizing field mainly has physics and chemical two major classes, typically all
It is to be regulated and controled by following three big principles, is to control its senescence process first；Secondly, microorganism is controlled, mainly by corruption
The control for losing bacterium is realized；3rd is control internal moisture evaporation, mainly passes through the control to envionmental humidity and iuntercellular water
Point structuring realize.
China is vegetables big producer, and kind and yield occupy first place in the world, and is one of mainstay of the national economy industry, but
For a long time, China's agricultural production is only paid attention to managing in antenatal, production, but ignores the antistaling storing in postpartum, causes greatly to pass through
Ji loss.Needed with the improvement of people ' s living standards with the quality requirement high to food, vegetables in the case of more complicated
More permanently keep fresh, and keep its flavor and nutriment, in the prior art frequently with cryopreservation, air conditioned storage or
Chemical preservation.
Although what cryopreservation, air conditioned storage can reduce fresh fruits and vegetables to varying degrees adopts rear metabolism degree, delay
The process of its quality deterioration, extend its freshness date.But during cryopreservation, it is thin still there is some psychrophiles such as monokaryon
Raised growth and the breeding under refrigerated conditions such as born of the same parents Liszt's hyperplasia bacterium and pseudomonas, ultimately result in vegetables and corruption change occurs
Matter.And often disposably input is big, operating cost is high for air conditioned storage, the cost of fresh fruits and vegetables is not only increased, and to storage
The requirement of administrative skill is higher, and grasp is bad to will also result in heavy losses.Fresh fruits and vegetables are entered using chemical preservation antistaling agent
Row Preservation Treatment, although positive effect, the metabolism degree of fresh fruits and vegetables can be significantly adjusted, suppresses the breeding of surface microorganism, dropped
The postharvest decay loss of low fresh fruits and vegetables.But the security of many chemical preservation antistaling agents is relatively low, often exist in various degree
Toxic side effect or residue problem.Therefore need badly and study natural bio-preservative a kind of of good preservation effect and safe.
The content of the invention
The technical problems to be solved by the invention are the shortcomings that overcoming above prior art：There is provided it is a kind of it is of good preservation effect,
And safe natural biological freshness-preserving agent and preparation method thereof.
The technical solution of the present invention is as follows：
A kind of natural bio-preservative, is prepared from the following raw materials in parts by weight：2~8 parts of chinese bulbous onion, 4~10 parts of tealeaves,
5~9 parts of Eutrema yunnanense, 3~7 parts of Snakegourd Fruit, 2~8 parts of the bighead atractylodes rhizome, 4~10 parts of the root of Dahurain angelica, 2~8 parts of Chinese gall, Rosemary Oil 0.5~
3.5 parts, 6~12 parts of wheat bran, 1~4 part of glycerine, 0.5~2.5 part of tartaric acid, 10~20 parts of pulullan polysaccharide, Arabic gum 0.5
~2.5 parts, 0.2~2 part of salt, 0.5~2.5 part of calcium chloride, 0.5~3 part of coconut oil glyceride, 60~100 parts of distilled water.
Preferably, the natural bio-preservative is prepared from the following raw materials in parts by weight：3~7 parts of chinese bulbous onion, tealeaves 5
~9 parts of 6~8 parts of, Eutrema yunnanenses, 4~6 parts of Snakegourd Fruit, 3~7 parts of the bighead atractylodes rhizome, 5~9 parts of the root of Dahurain angelica, 3~7 parts of Chinese gall, Rosemary Oil 1
~3 parts, 8~10 parts of wheat bran, 2~3 parts of glycerine, 1~2 part of tartaric acid, 12~18 parts of pulullan polysaccharide, 1~2 part of Arabic gum,
1~1.5 part of salt, 1~2 part of calcium chloride, 1~2 part of coconut oil glyceride, 70~90 parts of distilled water.
The preparation method of the bio-preservative, comprises the following steps：
(1) Snakegourd Fruit, the bighead atractylodes rhizome, the root of Dahurain angelica, Chinese gall are added in medicinal herb grinder, are crushed to 200~400 mesh, add water not have
30~50min of immersion is crossed, is added in decocting for Chinese herbal medicine tank, after boiling with high heat, is changed and continue boiling by slow fire 30~40min, is filtered
Chinese medicine extract is obtained, is cooled to 20~40 DEG C；
(2) chinese bulbous onion, tealeaves, Eutrema yunnanenses, tartaric acid are mixed, adds water not have 20~30min of immersion, be put into beater
Middle mashing, 10~20min is heated at 70~80 DEG C, is filtered to get filtrate；
(3) wheat bran is crushed to 100~200 mesh, adds second acid for adjusting pH to 1.5~2, the stirring immersion 2 at 35 DEG C
~3h, filters off residue, and filtered fluid adds ion exchange column, eluted with anion exchange resin, with 40 DEG C of water back washing posts
Then son is handled with cationic ion-exchange resin, then decolourized with activated carbon, and suction filtration obtains filtrate, obtains plant acid solution；
(4) solution made from step (1), step (2) and step (3) is mixed, adds pulullan polysaccharide, rosemary
Essential oil, Arabic gum, salt, calcium chloride, coconut oil glyceride, glycerine are well mixed, and add remaining distilled water, stirring
It is well mixed, produce the antistaling agent of the present invention.
The present invention uses tealeaves, chinese bulbous onion, Eutrema yunnanenses, Rosemary Oil, wheat bran as main antioxidant, because
Active ingredient in tealeaves, chinese bulbous onion, Eutrema yunnanenses and Rosemary Oil all has very strong antioxidation, while tealeaves and chinese bulbous onion
The good synergy having, chinese bulbous onion can increase the dissolubility of active ingredient in tealeaves.In addition, tealeaves, Eutrema yunnanenses, tartaric acid
There is good synergy, tealeaves can be improved He antioxidation in Eutrema yunnanense；Phytic acid in wheat bran is a kind of anti-oxidant
Agent, antistaling agent and color stabilizer, therefore the present invention is mutually acted synergistically using above component, improves the antioxygen of antistaling agent of the present invention
Change performance.
The present invention uses Snakegourd Fruit, the bighead atractylodes rhizome, the root of Dahurain angelica, Chinese gall, and for main antibacterial and bactericide, Snakegourd Fruit is to enterobacteria, grape
Coccus etc. has an inhibitory action, and the bighead atractylodes rhizome has inhibitory action to typhoid bacillus, Escherichia coli etc., the root of Dahurain angelica to Escherichia coli, shigella dysenteriae,
Proteus etc. has inhibitory action, and Chinese gall has bright to staphylococcus aureus, beta hemolytic streptococcus, Escherichia coli etc.
Aobvious antibacterial and bactericidal action；In addition, tealeaves, Eutrema yunnanenses not only have antioxidation, and there is antibacterial action；The present invention
Coconut oil glyceride hydrophilic radical and hydrophobic grouping can also be mutually dissolved with the phospholipid bilayer of cell membrane, increase germ it is thin
The permeability of after birth, the releasable calcium ion of calcium chloride, calcium ion contact with germ cell membrane phospholipid bilayer, change cell
Membrane permeability, the compositions such as restraining and sterilizing bacteria composition and Rosemary Oil is smoothly entered in pathogen cells, improve sterilization
Antibacterial effect；The salt of the present invention can increase the osmotic pressure of antistaling agent, be dehydrated bacterium, so as to kill bacterium.
Therefore, above-mentioned antioxidant, anti-virus activities bactericide etc. are formed one by the present invention by pulullan polysaccharide in fruit and vegetable surfaces
The relatively compact diaphragm of layer, completely cuts off most of air, while protection film layer has permeability, water preventing ability, can be to various gas
Body molecule increases penetration resistance, forms a kind of micro- controlled atmosphere environment, increases the carbon dioxide content in fruits and vegetables tissue, oxygen contains
Amount reduces, it is suppressed that the respiratory metabolism of fruits and vegetables；The present invention adds Arabic gum, the strong compactness extent of film, therefore reduces fruit
The moisture loss of vegetable, slow down fruits and vegetables tissue and structure aging, the rear life-span is adopted so as to effectively extend fruits and vegetables.
The present invention combines the component of several restraining and sterilizing bacteria excellent effects, can greatly improve its restraining and sterilizing bacteria effect model
Enclose, while add antioxidant and film forming agent etc. and mutually act synergistically, therefore improve the anti-corrosive antibacterial ability of antistaling agent, from
And extend fresh keeping time of the antistaling agent to fruits and vegetables.The present invention is gone out using natural plant component proportioning, nontoxic, is used
Safety, it is only necessary to can be removed by clear water cleaning, noresidue is safe to people and environment-friendly, does not influence the mouthfeel of fruits and vegetables.
Embodiment
The present invention is described in further details with specific embodiment below, but the present invention is not only limited in detail below in fact
Apply example.
Embodiment one
Weigh the raw material of following weight proportion：2 parts of chinese bulbous onion, 4 parts of tealeaves, 5 parts of, Eutrema yunnanenses, 3 parts of Snakegourd Fruit, 2 parts of the bighead atractylodes rhizome, the root of Dahurain angelica
4 parts, 2 parts of Chinese gall, 0.5 part of Rosemary Oil, 6 parts of wheat bran, 1 part of glycerine, 0.5 part of tartaric acid, 10 parts of pulullan polysaccharide, I
Primary 0.5 part of glue, 0.2 part of salt, 0.5 part of calcium chloride, 0.5 part of coconut oil glyceride, 60 parts of distilled water, it is standby.
Prepare in accordance with the following methods：
(3) Snakegourd Fruit, the bighead atractylodes rhizome, the root of Dahurain angelica, Chinese gall are added in medicinal herb grinder, are crushed to 200 mesh, add water not have immersion
30min, it is added in decocting for Chinese herbal medicine tank, after boiling with high heat, changes and continue boiling by slow fire 30min, filters to obtain Chinese medicine extract, it is cold
But to 20 DEG C；
(4) chinese bulbous onion, tealeaves, Eutrema yunnanenses, tartaric acid are mixed, adds water not have immersion 20min, be put into beater and beat
Slurry, filters to get filtrate；
(3) wheat bran is crushed to 100 mesh, adds second acid for adjusting pH to 1.5, stirring immersion 3h, is filtered off residual at 35 DEG C
Slag, filtered fluid add ion exchange column, filtered fluid are flowed through into 717 anion exchanges with the speed of 1.5 times of resin volumes per hour
Resin is eluted, and with 40 DEG C of water back washing pillars, eluent is obtained, by eluent with the speed of 1.5 times of resin volumes per hour
Flow through 732 cationic ion-exchange resins to be handled, then decolourized with activated carbon, suction filtration obtains filtrate, obtains plant acid solution；
(4) solution made from step (1), step (2) and step (3) is mixed, adds pulullan polysaccharide, rosemary
Essential oil, Arabic gum, glycerine, salt, calcium chloride, coconut oil glyceride are well mixed, and add remaining distilled water, stirring
It is well mixed, produce the antistaling agent of the present invention.
Fresh capsicum and blueberry are put into the antistaling agent and soaked 2~3 minutes, puts and stores 10 respectively at ambient temperature
My god.After wherein capsicum stores 10 days, weight-loss ratio 6.1%, capsicum surface does not occur peculiar smell and discoloration；After blueberry is stored 10 days,
Fruit weight-loss ratio is 7.2%, and blueberry surface does not occur peculiar smell and discoloration.
Embodiment two
Weigh the raw material of following weight proportion：5 parts of chinese bulbous onion, 7 parts of tealeaves, 7 parts of, Eutrema yunnanenses, 5 parts of Snakegourd Fruit, 5 parts of the bighead atractylodes rhizome, the root of Dahurain angelica
7 parts, it is 5 parts of Chinese gall, 2 parts of Rosemary Oil, 9 parts of wheat bran, 2 parts of glycerine, 1.5 parts of tartaric acid, 15 parts of pulullan polysaccharide, Arabic
1.5 parts of glue, 1 part of salt, 1.5 parts of calcium chloride, 1.5 parts of coconut oil glyceride, 80 parts of distilled water, it is standby.
Prepare in accordance with the following methods：
(1) Snakegourd Fruit, the bighead atractylodes rhizome, the root of Dahurain angelica, Chinese gall are added in medicinal herb grinder, are crushed to 300 mesh, add water not have immersion
40min, it is added in decocting for Chinese herbal medicine tank, after boiling with high heat, changes and continue boiling by slow fire 30min, filters to obtain Chinese medicine extract, it is cold
But to 30 DEG C；
(2) chinese bulbous onion, tealeaves, Eutrema yunnanenses, tartaric acid are mixed, adds water not have immersion 25min, be put into beater and beat
Slurry, filters to get filtrate；
(3) wheat bran is crushed to 100 mesh, adds second acid for adjusting pH to 1.5, stirring immersion 3h, is filtered off residual at 35 DEG C
Slag, filtered fluid add ion exchange column, filtered fluid are flowed through into 717 anion exchanges with the speed of 1.5 times of resin volumes per hour
Resin is eluted, and with 40 DEG C of water back washing pillars, eluent is obtained, by eluent with the speed of 1.5 times of resin volumes per hour
Flow through 732 cationic ion-exchange resins to be handled, then decolourized with activated carbon, suction filtration obtains filtrate, obtains plant acid solution；
(4) solution made from step (1), step (2) and step (3) is mixed, adds pulullan polysaccharide, rosemary
Essential oil, Arabic gum, glycerine, salt, calcium chloride, coconut oil glyceride are well mixed, and add remaining distilled water, stirring
It is well mixed, produce the antistaling agent of the present invention.
Fresh capsicum and blueberry are put into the antistaling agent and soaked 2~3 minutes, puts and stores 10 respectively at ambient temperature
My god.After wherein capsicum stores 10 days, weight-loss ratio 5.5%, capsicum surface does not occur peculiar smell and discoloration；After blueberry is stored 10 days,
Fruit weight-loss ratio is 6.6%, and blueberry surface does not occur peculiar smell and discoloration.
Embodiment three
Weigh the raw material of following weight proportion：It is 8 parts of chinese bulbous onion, 10 parts of tealeaves, 9 parts of, Eutrema yunnanenses, 7 parts of Snakegourd Fruit, 8 parts of the bighead atractylodes rhizome, white
10 parts of the root of Dahurian angelica, 8 parts of Chinese gall, 3.5 parts of Rosemary Oil, 12 parts of wheat bran, 4 parts of glycerine, 02.5 part of tartaric acid, pulullan polysaccharide 20
Part, 2.5 parts of Arabic gum, 2 parts of salt, 2.5 parts of calcium chloride, 3 parts of coconut oil glyceride, 100 parts of distilled water, it is standby.
Prepare in accordance with the following methods：
(1) Snakegourd Fruit, the bighead atractylodes rhizome, the root of Dahurain angelica, Chinese gall are added in medicinal herb grinder, are crushed to 400 mesh, add water not have immersion
50min, it is added in decocting for Chinese herbal medicine tank, after boiling with high heat, changes and continue boiling by slow fire 40min, filters to obtain Chinese medicine extract, it is cold
But to 40 DEG C；
(2) chinese bulbous onion, tealeaves, Eutrema yunnanenses, tartaric acid are mixed, adds water not have immersion 30min, be put into beater and beat
Slurry, filters to get filtrate；
(3) wheat bran is crushed to 100 mesh, adds second acid for adjusting pH to 1.5, stirring immersion 3h, is filtered off residual at 35 DEG C
Slag, filtered fluid add ion exchange column, filtered fluid are flowed through into 717 anion exchanges with the speed of 1.5 times of resin volumes per hour
Resin is eluted, and with 40 DEG C of water back washing pillars, eluent is obtained, by eluent with the speed of 1.5 times of resin volumes per hour
Flow through 732 cationic ion-exchange resins to be handled, then decolourized with activated carbon, suction filtration obtains filtrate, obtains plant acid solution；
(4) solution made from step (1), step (2) and step (3) is mixed, adds pulullan polysaccharide, rosemary
Essential oil, Arabic gum, glycerine, salt, calcium chloride, coconut oil glyceride are well mixed, and add remaining distilled water, stirring
It is well mixed, produce the antistaling agent of the present invention.
Fresh capsicum and blueberry are put into the antistaling agent and soaked 2~3 minutes, puts and stores 10 respectively at ambient temperature
My god.After wherein capsicum stores 10 days, weight-loss ratio 6.2%, capsicum surface does not occur peculiar smell and discoloration；After blueberry is stored 10 days,
Fruit weight-loss ratio is 7.1%, and blueberry surface does not occur peculiar smell and discoloration.
It the above is only the feature implementation example of the present invention, the scope of the present invention be not limited in any way.It is all to use together
The technical scheme formed Deng exchange or equivalence replacement, all falls within rights protection scope of the present invention.
Claims (3)
- A kind of 1. natural bio-preservative, it is characterised in that：It is prepared from the following raw materials in parts by weight：2~8 parts of chinese bulbous onion, tea 4~10 parts of leaf, 5~9 parts of, Eutrema yunnanenses, 3~7 parts of Snakegourd Fruit, 2~8 parts of the bighead atractylodes rhizome, 4~10 parts of the root of Dahurain angelica, 2~8 parts of Chinese gall, rosemary 0.5~3.5 part of essential oil, 6~12 parts of wheat bran, 1~4 part of glycerine, 0.5~2.5 part of tartaric acid, 10~20 parts of pulullan polysaccharide, Ah Draw primary 0.5~2.5 part of glue, 0.2~2 part of salt, 0.5~2.5 part of calcium chloride, 0.5~3 part of coconut oil glyceride, distilled water 60 ~100 parts.
- A kind of 2. natural bio-preservative according to claim 1, it is characterised in that：By the raw material of following parts by weight It is made：3~7 parts of chinese bulbous onion, 5~9 parts of tealeaves, 6~8 parts of, Eutrema yunnanenses, 4~6 parts of Snakegourd Fruit, 3~7 parts of the bighead atractylodes rhizome, 5~9 parts, five times of the root of Dahurain angelica 3~7 parts of son, 1~3 part of Rosemary Oil, 8~10 parts of wheat bran, 2~3 parts of glycerine, 1~2 part of tartaric acid, pulullan polysaccharide 12~ 18 parts, 1~2 part of Arabic gum, 1~1.5 part of salt, 1~2 part of calcium chloride, 1~2 part of coconut oil glyceride, distilled water 70~90 Part.
- 3. a kind of preparation method of natural bio-preservative, comprises the following steps：(1) Snakegourd Fruit, the bighead atractylodes rhizome, the root of Dahurain angelica, Chinese gall are added in medicinal herb grinder, are crushed to 200~400 mesh, add water not have leaching Steep 30~50min, be added in decocting for Chinese herbal medicine tank, after boiling with high heat, change and continue boiling by slow fire 30~40min, filter in Medicament extracting solution, it is cooled to 20~40 DEG C；(2) chinese bulbous onion, tealeaves, Eutrema yunnanenses, tartaric acid are mixed, adds water not have 20~30min of immersion, be put into beater and beat Slurry, 10~20min is heated at 70~80 DEG C, is filtered to get filtrate；(3) wheat bran is crushed to 100~200 mesh, adds second acid for adjusting pH to 1.5~2,2~3h of stirring immersion at 35 DEG C, Residue is filtered off, filtered fluid adds ion exchange column, eluted with anion exchange resin, with 40 DEG C of water back washing pillars then Handled with cationic ion-exchange resin, then decolourized with activated carbon, suction filtration obtains filtrate, obtains plant acid solution；(4) solution made from step (1), step (2) and step (3) is mixed, adds pulullan polysaccharide, rosemary essence Oil, Arabic gum, salt, calcium chloride, coconut oil glyceride, glycerine are well mixed, and add remaining distilled water, and stirring is mixed Close the antistaling agent for uniformly, producing the present invention.
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| CN201711294734.5A CN107853388A (en) | 2017-12-08 | 2017-12-08 | A kind of natural bio-preservative and preparation method thereof |
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| CN201711294734.5A CN107853388A (en) | 2017-12-08 | 2017-12-08 | A kind of natural bio-preservative and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109394597A (en) * | 2018-10-09 | 2019-03-01 | 四川桧元素生物科技有限公司 | A kind of dedicated natural deodorant of antibacterial pet and preparation method thereof extracted from Chinese juniper wood |
| CN114680314A (en) * | 2020-12-28 | 2022-07-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Stabilizer for red wine jam, red wine jam and preparation method of red wine jam |
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| CN101558784A (en) * | 2009-05-21 | 2009-10-21 | 天津科技大学 | Composite biological film-coating antistaling agent |
| CN102134260A (en) * | 2010-07-13 | 2011-07-27 | 合肥富通机电自动化有限公司 | Method for preparing phytic acid |
| CN105557992A (en) * | 2015-12-23 | 2016-05-11 | 广西绿希望农业发展有限公司 | Mango preservative and preparation method |
| CN107027878A (en) * | 2017-05-31 | 2017-08-11 | 湖南农业大学 | Protocatechuic acid is combined capsicum coating antistaling agent and application method with pulullan polysaccharide |
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2017
- 2017-12-08 CN CN201711294734.5A patent/CN107853388A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558784A (en) * | 2009-05-21 | 2009-10-21 | 天津科技大学 | Composite biological film-coating antistaling agent |
| CN102134260A (en) * | 2010-07-13 | 2011-07-27 | 合肥富通机电自动化有限公司 | Method for preparing phytic acid |
| CN105557992A (en) * | 2015-12-23 | 2016-05-11 | 广西绿希望农业发展有限公司 | Mango preservative and preparation method |
| CN107027878A (en) * | 2017-05-31 | 2017-08-11 | 湖南农业大学 | Protocatechuic acid is combined capsicum coating antistaling agent and application method with pulullan polysaccharide |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109394597A (en) * | 2018-10-09 | 2019-03-01 | 四川桧元素生物科技有限公司 | A kind of dedicated natural deodorant of antibacterial pet and preparation method thereof extracted from Chinese juniper wood |
| CN114680314A (en) * | 2020-12-28 | 2022-07-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | Stabilizer for red wine jam, red wine jam and preparation method of red wine jam |
| CN114680314B (en) * | 2020-12-28 | 2024-03-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Stabilizer for red wine jam, red wine jam and preparation method of red wine jam |
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