CN101558784A - Composite biological film-coating antistaling agent - Google Patents
Composite biological film-coating antistaling agent Download PDFInfo
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- CN101558784A CN101558784A CNA2009100689507A CN200910068950A CN101558784A CN 101558784 A CN101558784 A CN 101558784A CN A2009100689507 A CNA2009100689507 A CN A2009100689507A CN 200910068950 A CN200910068950 A CN 200910068950A CN 101558784 A CN101558784 A CN 101558784A
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Abstract
The invention provides a novel edible biological film-coating antistaling agent with good preserving effect as well as good water solubility and oxygen insulation simultaneously by adopting a novel biological safe food additive which has no toxic and side effect on a human body. The biological film-coating antistaling agent can form a layer of extremely thin film on the surface of fruit, vegetables and edible fungi, can effectively prevent gas exchange between the fruit, the vegetables and the edible fungi and the ambient environment, reduce water evaporation in food, prevent oxidation between oxygen in the air and the food, and better maintain the nutritive value of the fruit, the vegetables and the edible fungi. The coated film has good transparency so as to be capable of increasing the luster of the fruit, the vegetables and the edible fungi, and has good solubility so as to be easy to clean. Simultaneously, the coated film contains a biological antiseptic which can well inhibit and kill bacteria and fungi on the surface of the fruit, the vegetable and the edible fungi and in the ambient environment, so that the preservation period of fresh fruit and vegetables and the edible fungi can be effectively prolonged. Moreover, the novel film-coating antistaling agent adopts the biological additive, can be safely eaten, and has no toxic and side effect on the human body.
Description
Technical field:
The invention belongs to fruit, vegetables, antifaling agent of edible fungus, be mainly used in fruit, vegetables, edible mushrooms such as strawberry, apple, peach, Lee, oranges and tangerines, cherry, pears, jujube, also can be used for the fresh-keeping of edible mushrooms such as solanaceous vegetables, green corn and Asparagus, mushroom, two spore mushroom, straw mushroom, flat mushroom.
Background technology
The production seasonality of fruit, vegetables, edible mushroom is stronger, and the production of some fruit, vegetables, edible mushroom also has very strong region, is easy to go bad, spoiled, dehydration, corruption and cause loss in transportation and storage.Solve the fresh-keeping problem in fruit, vegetables, edible mushroom storage, transportation and the retail process, guarantee that it is fresh, clean, safety and nutrition, become current important topic.Research focus to fruit, vegetables, edible fungus fresh-keeping mainly concentrates on the coating-film fresh-keeping method both at home and abroad.But all contain the chemical composition that human body is had potential hazard in most of coating antistaling agent of reporting in the document, do not reach safety requirements food.
Summary of the invention
The purpose of this invention is to provide a kind of be used for preventing fruit, vegetables, edible mushroom storage, transportation rotten, spoiled to human body biological film-coating antistaling agent without any side effects.
The present invention adopts natamycin, nisin (Nisin), epsilon-polylysine, and (four kinds of ε-Polylysine), pulullan polysaccharides etc. are to human body bio-additive without any side effects, develop a kind of good fresh-keeping effect that both had, good water miscible edible biological coating antistaling agent is arranged again.
The present invention adopts following technical scheme:
Biological film-coating antistaling agent is made up of following material:
Pulullan polysaccharide: 50g/L～200g/L; Natamycin: 0.1g/L～0.2g/L; Nisin: 0.02g/L～0.1g/L; Epsilon-polylysine: 0.1g/L～0.6g/L; Glycerine: 50～100mL/L; Calcium chloride: 5～20g/L; All the other are water.
(ε-Polylysine) is a kind of natural microbial metabolic products to described epsilon-polylysine, be widely used as food preservative, the breeding of Gram-positive and negative bacterium such as Escherichia coli, hay bacillus, yeast, lactic acid bacteria and staphylococcus glucose coccus is had inhibitory action.Epsilon-polylysine be through the lysine homotype condensate of streptomyces albus fermenting and producing and edible to human body be safe, use the chronic and acute experiment result of high dose polylysine to show that epsilon-polylysine is nontoxic to animal, and in some food applications, have GRAS to authenticate with nisin is the same.Poly-L-Lysine can be converted into the lysine of needed by human after absorbing simultaneously.
Described nisin (Nisin) is a kind of natural, efficient, nontoxic anticorrisive agent, belongs to polypeptide, and degradable is each seed amino acid in human body.Nisin can suppress to cause the gram-positive bacterium of food spoilage effectively, especially sporiferous bacterium is had very strong inhibitory action, but to fungi such as saccharomycete and not effect of mould.It uses decades as food preservative, and the application as anticorrisive agent has been a safety product by the FDA authentication in some food
Described natamycin (also claiming natamycin) is the inhibitor of a kind of mould efficiently, yeast and fungi, is used for suppressing mould, yeast and the fungi of food.Product is fool proof, reliable to human body, does not influence product special flavour again.The food additives that natamycin is ratified by China.
Described pulullan polysaccharide is the exocellular polysaccharide that is produced by Aureobasidium pullulans (Aureobacidium pullulans) fermentation, with α-1, it is main that the 6-glycosidic bond constitutes the homotype polysaccharide in conjunction with maltose, be that glucose is by α-1, the 4-glycosidic bond is combined into maltotriose, two ends are again with α-1, and the 6-glycosidic bond is with other maltotriose combination, and macromolecule polysaccharide so repeatedly is formed by connecting.Pulullan polysaccharide has good characteristics such as the strong and good film-forming property of nonhazardous, caking property, can be used as the adhesive and the packaging material of food, medical aspect.Pulullan polysaccharide can blocking oxygen enter, thereby reduce the respiration of fruit, vegetables, edible mushroom, also reduced ascorbic oxidation simultaneously; Pulullan polysaccharide also can stop the discharge of some gases, has effectively delayed the postmaturity of fruits and vegetables.
Epsilon-polylysine, natamycin, nisin are three kinds of biological bacteriostatic agents that mechanism of action is different, adopt more than one anti-corrosion method to suppress microbial growth more effectively, so-called multiple-grid hurdle effect that Here it is." fence " to the different antibacterial mechanism of a kind of microorganism is many more, and the probability of its cell survival is low more.
The beneficial effect of the invention
1. the present invention mainly solves fruit, vegetables, the edible mushroom problems such as rotten, spoiled and corruption in storage.
2. biological film-coating antistaling agent of the present invention can form one deck film as thin as a wafer on fruit, vegetables, edible mushroom surface, can effectively suppress the gas exchange of fruit, vegetables, edible mushroom and environment, reduce the evaporation of food internal moisture, in the prevention air between oxygen and the food oxidation takes place, thereby kept better fruit, vegetables, edible mushroom, nutritive value, and prolong its shelf life.
3. the film transparency that biological film-coating antistaling agent of the present invention forms is good, can increase fruit, vegetables, edible mushroom, gloss.
4. filming that the present invention forms has good water-solubility, and washing can be removed.
5. the present invention all adopts bio-additive, can reach the fresh-keeping effect to fruit, vegetables, edible mushroom, can not cause any toxic and side effect to human body again after eating.
The specific embodiment:
Embodiment one:
Pulullan polysaccharide: 50g/L; Natamycin: 0.15g/L; Nisin: 0.05g/L; Epsilon-polylysine: 0.2g/L; Glycerine: 50mL/L; Calcium chloride: 5g/L; All the other are water.
Press formula rate, pulullan polysaccharide, natamycin, nisin, epsilon-polylysine etc. are made into biological film-coating solution.Fruit, vegetables, edible mushroom were soaked in coating solution about 10 seconds, filmed evenly with assurance, dry in natural airflow the back of filming.Also coating solution evenly can be sprayed on fruit, vegetables, edible mushroom surface, in natural airflow, dry the formation preservative film subsequently.
Embodiment two:
Pulullan polysaccharide: 100g/L; Natamycin: 0.1g/L; Nisin: 0.02g/L; Epsilon-polylysine: 0.4g/L; Glycerine: 100mL/L; Calcium chloride: 10g/L; All the other are water.
Press formula rate, pulullan polysaccharide, natamycin, nisin, epsilon-polylysine etc. are made into biological film-coating solution.Fruit, vegetables, edible mushroom, vegetables, edible mushroom were soaked in coating solution about 10 seconds, filmed evenly with assurance, dry in natural airflow the back of filming.Also coating solution evenly can be sprayed on fruit, vegetables, edible mushroom surface, form preservative film.
Embodiment three:
The biological film-coating antistaling agent proportioning:
Pulullan polysaccharide: 150g/L; Natamycin: 0.15g/L; Nisin: 0.02g/L; Epsilon-polylysine: 0.6g/L; Glycerine: 10mL/L; Calcium chloride: 20g/L; All the other are water.
Press formula rate, pulullan polysaccharide, natamycin, nisin, epsilon-polylysine etc. are made into biological film-coating solution.Fruit, vegetables, edible mushroom were soaked in coating solution about 10 seconds, filmed evenly with assurance, dry in natural airflow the back of filming.Also coating solution evenly can be sprayed on fruit, vegetables, edible mushroom surface, form preservative film.
Embodiment four:
The biological film-coating antistaling agent proportioning:
Pulullan polysaccharide: 150g/L; Natamycin: 0.15g/L; Nisin: 0.05g/L; Epsilon-polylysine: 0.4g/L; Glycerine: 10mL/L; Calcium chloride: 20g/L; All the other are water.
Press formula rate, pulullan polysaccharide, natamycin, nisin, epsilon-polylysine etc. are made into biological film-coating solution.Fruit, vegetables, edible mushroom, vegetables, edible mushroom were soaked in coating solution about 10 seconds, filmed evenly with assurance, dry in natural airflow the back of filming.Also coating solution evenly can be sprayed on fruit, vegetables, edible mushroom surface, form preservative film.
Embodiment five:
The biological film-coating antistaling agent proportioning:
Pulullan polysaccharide: 200g/L; Natamycin: 0.2g/L; Nisin: 0.1g/L; Epsilon-polylysine: 0.1g/L; Glycerine: 10mL/L; Calcium chloride: 20g/L; All the other are water.
Press formula rate, pulullan polysaccharide, natamycin, nisin, epsilon-polylysine etc. are made into biological film-coating solution.Fruit, vegetables, edible mushroom, vegetables, edible mushroom were soaked in coating solution about 10 seconds, filmed evenly with assurance, dry in natural airflow the back of filming.Also coating solution evenly can be sprayed on fruit, vegetables, edible mushroom surface, form preservative film.
Claims (6)
1. biological film-coating antistaling agent is characterized in that this antistaling agent is made up of following material:
Pulullan polysaccharide: 50g/L～200g/L; Natamycin: 0.1g/L～0.2g/L; Nisin: 0.02g/L～0.1g/L; Epsilon-polylysine: 0.1g/L～0.6g/L; Glycerine: 50mL/L～200mL/L; Calcium chloride: 5g/L～20g/L; All the other are water.
2. biological film-coating antistaling agent according to claim 1 is characterized in that
Pulullan polysaccharide: 50g/L; Natamycin: 0.15g/L; Nisin: 0.05g/L; Epsilon-polylysine: 0.2g/L; Glycerine: 50mL/L; Calcium chloride: 5g/L; All the other are water.
3. biological film-coating antistaling agent according to claim 1 is characterized in that
Pulullan polysaccharide: 100g/L; Natamycin: 0.1g/L; Nisin: 0.02g/L; Epsilon-polylysine: 0.4g/L; Glycerine: 100mL/L; Calcium chloride: 10g/L; All the other are water.
4. biological film-coating antistaling agent according to claim 1 is characterized in that
Pulullan polysaccharide: 150g/L; Natamycin: 0.15g/L; Nisin: 0.02g/L; Epsilon-polylysine: 0.6g/L; Glycerine: 10mL/L; Calcium chloride: 20g/L; All the other are water.
5. biological film-coating antistaling agent according to claim 1 is characterized in that
Pulullan polysaccharide: 200g/L; Natamycin: 0.2g/L; Nisin: 0.1g/L; Epsilon-polylysine: 0.1g/L; Glycerine: 10mL/L; Calcium chloride: 20g/L; All the other are water.
6. biological film-coating antistaling agent according to claim 1 is characterized in that
Pulullan polysaccharide: 150g/L; Natamycin: 0.15g/L; Nisin: 0.05g/L; Epsilon-polylysine: 0.4g/L; Glycerine: 10mL/L; Calcium chloride: 20g/L; All the other are water.
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| CNA2009100689507A CN101558784A (en) | 2009-05-21 | 2009-05-21 | Composite biological film-coating antistaling agent |
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| CNA2009100689507A CN101558784A (en) | 2009-05-21 | 2009-05-21 | Composite biological film-coating antistaling agent |
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Cited By (28)
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|---|---|---|---|---|
| CN101755900A (en) * | 2010-03-25 | 2010-06-30 | 山东商业职业技术学院 | Fruit and vegetable coating antistaling agent |
| CN101911967A (en) * | 2010-08-20 | 2010-12-15 | 山东商业职业技术学院 | Young garlic shoot preservative |
| CN101965867A (en) * | 2010-08-26 | 2011-02-09 | 天津市食品加工工程中心 | Special biological preservative for honey pomelos and navel oranges |
| CN102144801A (en) * | 2011-01-28 | 2011-08-10 | 上海海洋大学 | Freshness keeping method for preventing darkening of southern American white prawns |
| CN102422868A (en) * | 2011-10-26 | 2012-04-25 | 山东商业职业技术学院 | Chilled meat coating antistaling agent |
| CN102422867A (en) * | 2011-10-26 | 2012-04-25 | 山东商业职业技术学院 | Coating agent for improving quality of refrigerated meat and application method thereof |
| WO2012095486A1 (en) * | 2011-01-12 | 2012-07-19 | Dsm Ip Assets B.V. | Reduction of weight loss of fruits |
| CN103564039A (en) * | 2013-11-19 | 2014-02-12 | 华南农业大学 | Room-temperature litchi storage preservative, and preparation method and application of preservative |
| CN103907674A (en) * | 2013-01-05 | 2014-07-09 | 杭州金菌克生物制品有限公司 | Composite fresh-keeping agent for Chinese water-chestnut storage, and preparation method thereof |
| CN104542926A (en) * | 2015-02-09 | 2015-04-29 | 安徽徽王食品有限公司 | Method for fresh-keeping storage of needle mushrooms |
| CN104542914A (en) * | 2015-02-09 | 2015-04-29 | 安徽徽王食品有限公司 | Freshness-retaining storage method of tricholoma matsutake |
| CN104738156A (en) * | 2014-12-25 | 2015-07-01 | 天津北洋百川生物技术有限公司 | Edible fruit and vegetable preservative and using method thereof |
| CN104958248A (en) * | 2015-07-08 | 2015-10-07 | 天津郁美净集团有限公司 | Biological antibacterial composition and application of biological antibacterial composition in cosmetics |
| CN105265993A (en) * | 2014-07-21 | 2016-01-27 | 天津科技大学 | Preservation and fresh-keeping method for instant flour foods |
| CN105831229A (en) * | 2016-03-24 | 2016-08-10 | 山东福瑞达生物科技有限公司 | Composite preservative for frozen fresh pork |
| CN106360249A (en) * | 2016-09-18 | 2017-02-01 | 天津北洋百川生物技术有限公司 | Preservation method of sliced noodles |
| CN106359581A (en) * | 2016-09-30 | 2017-02-01 | 河南科技大学 | Chinese chestnut deinsectization and fresh keeping method |
| CN106417586A (en) * | 2016-10-20 | 2017-02-22 | 广西神海云峰农业综合开发有限公司 | Coating preservation method for tricholoma matsutake |
| CN106538334A (en) * | 2016-11-17 | 2017-03-29 | 陕西省微生物研究所 | A kind of Fructus Chaenomeliss antistaling agent and using method |
| CN106720262A (en) * | 2016-12-17 | 2017-05-31 | 易永强 | The store method of fresh wild peach |
| CN107788095A (en) * | 2017-10-31 | 2018-03-13 | 华中农业大学 | A kind of compelx coating liquid and egg fresh-keeping process for egg fresh-keeping |
| CN107853388A (en) * | 2017-12-08 | 2018-03-30 | 杨坚 | A kind of natural bio-preservative and preparation method thereof |
| CN107927157A (en) * | 2017-12-26 | 2018-04-20 | 天津北洋百川生物技术有限公司 | A kind of agent keeping vegetable fresh and its preparation method and application |
| CN109601885A (en) * | 2018-12-30 | 2019-04-12 | 广东真美食品股份有限公司 | A kind of preservation coating liquid of casing and preparation method thereof, sausage and its external packing method |
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2009
- 2009-05-21 CN CNA2009100689507A patent/CN101558784A/en active Pending
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| CN101755900A (en) * | 2010-03-25 | 2010-06-30 | 山东商业职业技术学院 | Fruit and vegetable coating antistaling agent |
| CN101911967A (en) * | 2010-08-20 | 2010-12-15 | 山东商业职业技术学院 | Young garlic shoot preservative |
| CN101911967B (en) * | 2010-08-20 | 2012-08-22 | 山东商业职业技术学院 | Young garlic shoot preservative |
| CN101965867A (en) * | 2010-08-26 | 2011-02-09 | 天津市食品加工工程中心 | Special biological preservative for honey pomelos and navel oranges |
| WO2012095486A1 (en) * | 2011-01-12 | 2012-07-19 | Dsm Ip Assets B.V. | Reduction of weight loss of fruits |
| CN102144801A (en) * | 2011-01-28 | 2011-08-10 | 上海海洋大学 | Freshness keeping method for preventing darkening of southern American white prawns |
| CN102144801B (en) * | 2011-01-28 | 2013-02-13 | 上海海洋大学 | Freshness keeping method for preventing darkening of southern American white prawns |
| CN102422867A (en) * | 2011-10-26 | 2012-04-25 | 山东商业职业技术学院 | Coating agent for improving quality of refrigerated meat and application method thereof |
| CN102422868A (en) * | 2011-10-26 | 2012-04-25 | 山东商业职业技术学院 | Chilled meat coating antistaling agent |
| CN102422868B (en) * | 2011-10-26 | 2013-04-10 | 山东商业职业技术学院 | Chilled meat coating antistaling agent |
| CN102422867B (en) * | 2011-10-26 | 2013-05-01 | 山东商业职业技术学院 | Coating agent for improving quality of refrigerated meat and application method thereof |
| CN103907674A (en) * | 2013-01-05 | 2014-07-09 | 杭州金菌克生物制品有限公司 | Composite fresh-keeping agent for Chinese water-chestnut storage, and preparation method thereof |
| CN103564039A (en) * | 2013-11-19 | 2014-02-12 | 华南农业大学 | Room-temperature litchi storage preservative, and preparation method and application of preservative |
| CN103564039B (en) * | 2013-11-19 | 2015-04-08 | 华南农业大学 | Room-temperature litchi storage preservative, and preparation method and application of preservative |
| CN105265993A (en) * | 2014-07-21 | 2016-01-27 | 天津科技大学 | Preservation and fresh-keeping method for instant flour foods |
| CN104738156A (en) * | 2014-12-25 | 2015-07-01 | 天津北洋百川生物技术有限公司 | Edible fruit and vegetable preservative and using method thereof |
| CN104542926A (en) * | 2015-02-09 | 2015-04-29 | 安徽徽王食品有限公司 | Method for fresh-keeping storage of needle mushrooms |
| CN104542914A (en) * | 2015-02-09 | 2015-04-29 | 安徽徽王食品有限公司 | Freshness-retaining storage method of tricholoma matsutake |
| CN104958248B (en) * | 2015-07-08 | 2018-01-02 | 天津郁美净集团有限公司 | Biological bacteria inhibiting composition and its application in cosmetics |
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| CN105831229A (en) * | 2016-03-24 | 2016-08-10 | 山东福瑞达生物科技有限公司 | Composite preservative for frozen fresh pork |
| CN106360249A (en) * | 2016-09-18 | 2017-02-01 | 天津北洋百川生物技术有限公司 | Preservation method of sliced noodles |
| CN106359581A (en) * | 2016-09-30 | 2017-02-01 | 河南科技大学 | Chinese chestnut deinsectization and fresh keeping method |
| CN106417586A (en) * | 2016-10-20 | 2017-02-22 | 广西神海云峰农业综合开发有限公司 | Coating preservation method for tricholoma matsutake |
| CN106538334A (en) * | 2016-11-17 | 2017-03-29 | 陕西省微生物研究所 | A kind of Fructus Chaenomeliss antistaling agent and using method |
| CN106720262A (en) * | 2016-12-17 | 2017-05-31 | 易永强 | The store method of fresh wild peach |
| CN107788095A (en) * | 2017-10-31 | 2018-03-13 | 华中农业大学 | A kind of compelx coating liquid and egg fresh-keeping process for egg fresh-keeping |
| CN107853388A (en) * | 2017-12-08 | 2018-03-30 | 杨坚 | A kind of natural bio-preservative and preparation method thereof |
| CN107927157A (en) * | 2017-12-26 | 2018-04-20 | 天津北洋百川生物技术有限公司 | A kind of agent keeping vegetable fresh and its preparation method and application |
| CN109601885A (en) * | 2018-12-30 | 2019-04-12 | 广东真美食品股份有限公司 | A kind of preservation coating liquid of casing and preparation method thereof, sausage and its external packing method |
| CN110089657A (en) * | 2019-05-06 | 2019-08-06 | 渤海大学 | A kind of dry bean curd method for storing and refreshing suitable for batch production |
| CN110012933A (en) * | 2019-05-24 | 2019-07-16 | 刘建飞 | The Cold Chain Logistics preservation method of vegetables |
| CN110012933B (en) * | 2019-05-24 | 2022-04-22 | 广东生动鲜供应链管理有限公司 | Cold-chain logistics fresh-keeping method for vegetables |
| CN110338218A (en) * | 2019-07-16 | 2019-10-18 | 安徽农业大学 | A kind of hickory chick edible boilogical antistaling agent and its application |
| WO2022227701A1 (en) * | 2021-04-27 | 2022-11-03 | 江苏大学 | Method for preparing oat protein and pullulan polysaccharide composite fruit and vegetable cling film by ultrasound |
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Application publication date: 20091021 |