CN107836986A - The new measure and control device of electric pressure cooking saucepan - Google Patents
The new measure and control device of electric pressure cooking saucepan Download PDFInfo
- Publication number
- CN107836986A CN107836986A CN201610871076.0A CN201610871076A CN107836986A CN 107836986 A CN107836986 A CN 107836986A CN 201610871076 A CN201610871076 A CN 201610871076A CN 107836986 A CN107836986 A CN 107836986A
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- China
- Prior art keywords
- steam
- humidity
- temperature
- sensor
- cooking saucepan
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of new measure and control device of electric pressure cooking saucepan, the distance change sprayed using different pressure discharge of steam, and steam and the mixed temperature of air, humidity changes, vapor (steam) temperature can be detected by being arranged on pot cover, the sensor of humidity region of variation, to flowing through the vapor (steam) temperature after blast pipe and valve body, humidity is detected, with judge discharge of steam whether the discharge capacity size with steam, with a kind of brand-new investigating method, make up insufficient existing for existing control method, realize being organically combined without boiling culinary art and boiling culinary art for electric pressure cooking saucepan, conscientiously the culinary art effect of booster tension power pot is improved, meet the different demands of more consumers.
Description
Technical field
The present invention relates to electric-heating cooking appliance technical field, particularly it is a kind of detected the temperature into atmosphere steam,
Electric pressure cooking saucepan of the humidity as control signal.
Background technology
As the electric pressure cooking saucepan of pressure vessel, existing known control technology, control, develop into from single bottom temp
Line pressure shift controls, then the double control to line pressure shift and bottom temp, and in order to commercially need, in line pressure shift and bottom
On the basis of temperature control, the investigating method for the inside top vapor (steam) temperature further set up.
Really, existing different control methods, the culinary art for realizing extensive style automatically control.But because electric pressure cooking saucepan heat passes
The complexity of delivery system, and the particularity of parts and the foozle of large-scale production so that existing control technology, it is difficult to
Reach the culinary art effect and control accuracy of products propaganda.And no matter line pressure shift control, temperature control, or line pressure shift and
The integrated control method of multiple temperature, can not judge discharge of steam whether the emission status with steam, in order to avoid culinary art when,
Spray caused by the pressure differential of atmospheric pressure and steam pressure, cause food spray and spoil over or more serious consequence, existing Voltage force
Pot can only be cooked (i.e. known to be cooked without boiling) in the case of without discharge of steam, so culinary art performance does not obtain reality
The improvement of matter, so that the culinary art effect of existing electric pressure cooking saucepan, cannot get the approval of consumer, reduce the purchase of product
Power.
The content of the invention
It is an object of the present invention to the distance change sprayed using different pressure discharge of steam, and steam are mixed with air
Temperature after conjunction, humidity change, by be arranged on can be detected on pot cover vapor (steam) temperature, humidity region of variation sensor, it is right
Flow through the vapor (steam) temperature after blast pipe and valve body, humidity is detected, to judge whether big with the discharge capacity of steam discharge of steam is
It is small, with a kind of brand-new investigating method, make up it is insufficient existing for existing control method, realize electric pressure cooking saucepan without boiling culinary art and
Boiling culinary art organically combines, and improves the culinary art effect of booster tension power pot conscientiously, meets the different demands of more consumers.
To achieve the above object, the technical scheme is that：
A kind of new measure and control device of electric pressure cooking saucepan, including pot, pot cover, controller, wire, sensor, and installation
Blast pipe and valve body on pot cover, it is characterised in that：The sensor being connected by wire with controller, it is arranged on energy on pot cover
Detect after flowing through blast pipe and valve body, enter vapor (steam) temperature, the region of humidity of atmosphere.
It is described can detect vapor (steam) temperature, the region of humidity is open space, or hemi-closure space, then or provided with steaming
The cavity of vapor outlet.
Described sensor is humidity sensor, or temperature sensor, then or Moisture/temperaturesensor sensor.
The beneficial effects of the present invention are, the temperature of steam after blast pipe and valve body is flowed through by detection, humidity changes, it is right
Whether discharge of steam judged with the discharge capacity size of steam, realizes that electric pressure cooking saucepan is organic without boiling culinary art and boiling culinary art
With reference to improving the culinary art effect of booster tension power pot conscientiously, meet the different demands of more consumers.Remaining effect will be below
Description in the middle part of give out, partly become obvious by following description, or from the present invention practice recognize.
Brief description of the drawings
Fig. 1 is the section of the new observing and controlling device embodiment 1 of electric pressure cooking saucepan；
Fig. 2 is the section view partial enlarged view of the new observing and controlling device embodiment 1 of electric pressure cooking saucepan；
Fig. 3 is the section of the new observing and controlling device embodiment 2 of electric pressure cooking saucepan；
Fig. 4 is the section view partial enlarged view of the new observing and controlling device embodiment 2 of electric pressure cooking saucepan.
Reference：1st, pot；2nd, pot cover；3rd, controller；4th, wire；5th, sensor；21st, blast pipe；22nd, valve body；
220th, steam flow indicates.
Embodiment：
Embodiments of the present invention are described in detail below in conjunction with the accompanying drawings, the example of the embodiment is shown in the drawings, its
In similar label represent same or similar device, or the device with same or like function.The embodiments described below
It is exemplary, is only used for explaining the present invention, and can not be simply interpreted as limitation of the present invention.
It is related to conceptual illustration in present invention description.Region extensive interpretation refers to boundary, scope, and the signified region of the present invention is
Refer on electric pressure cooking saucepan product, after the steam of different pressure flows through blast pipe and valve body is injected into atmosphere, can detect
Vapor (steam) temperature, the scope of humidity change；Open space refers to blast pipe and valve body, the state being directly exposed in atmosphere；Half
Closing space refers to that the subregion of blast pipe and valve body separates with atmosphere, subregion and the state of atmosphere insertion；If
The cavity for having steam (vapor) outlet refers to reduce noise, or makes the steam directed flow of discharge, and specially set by blast pipe
Separated with valve body and atmosphere, steam can be allowed to flow into atmosphere, the hole provided with through hole；What steam flow dial gauge reached is
When discharging steam, the direction of steam flowing；After observing and controlling refers to that sensor for temperature, humidity are detected, combined by controller
Inside set the process that program implements control；And " pot ", " pot cover ", " controller ", " wire ", " sensor ", " blast pipe ", " valve
The terms such as body ", it should be interpreted broadly on the basis of known technology, unless otherwise clearly defined and limited.So for this
The those of ordinary skill in field, the implication of above-mentioned term in the present invention can be understood as the case may be.
Below with reference to Fig. 1,2,3,4, the new measure and control device of electric pressure cooking saucepan of the present invention is described.
The new measure and control device of the electric pressure cooking saucepan of the present invention, including the pot (1) that food carries out electric heating conversion is contained, it is closed
The pot cover (2) of steam, is made up of IC chip and pcb board, electronic component, is had and is realized cooking function selection, conversion, display,
The controller (3) of the effects such as temperature, Stress control, power adjusting, the control of discharge of steam size, transmission signal, the wire of instruction
(4), the sensor (5) for detection temperature, humidity or temperature humidity, and on pot cover (2), center is provided with and is available for
Steam flows the blast pipe (21) of through hole, and movable set is on blast pipe (21), stop voltage power pot internal process pressure, and can
Discharge the valve body (22) of steam, it is characterised in that：The sensor (5) being connected by wire (4) with controller (3), is arranged on pot
It can be detected on lid (2) after indicating that (220) flow through blast pipe (21) and valve body (22) along steam flow, be injected into atmosphere steaming
The open space region of stripping temperature, humidity, or hemi-closure space region, then or cavity provided with steam (vapor) outlet region.
Below with reference to Fig. 1,2,3,4, the new measure and control device of electric pressure cooking saucepan of the present invention is made according to embodiment further
Description and explanation.
Embodiment 1：
As shown in Figure 1, 2, the new measure and control device of electric pressure cooking saucepan of the invention, including contain food and carry out electric heating conversion
Pot (1), the pot cover (2) of closed steam, is made up of IC chip and pcb board, electronic component, is had and is realized that cooking function selects
Select, change, show, temperature, pressure detecting, power adjusting, the controller (3) of the control function such as discharge of steam, transmission signal, refer to
The wire (4) of order, for the sensor (5) of detection temperature, humidity or temperature and humidity, and on pot cover (2), in
The heart is provided with the blast pipe (21) for being available for steam flowing through hole, and movable set is on blast pipe (21), work inside stop voltage power pot
Make pressure, and can discharges the valve body (22) of steam.The sensor (5) being connected by wire (4) with controller (3), is arranged on pot
Covering (2) upper valve body (22) and valve base chamber can detect after indicating that (220) flow through blast pipe (21) and valve body (22) along steam flow,
It is injected into the open space region of atmosphere vapor (steam) temperature, humidity.
When not having discharge of steam, what sensor (5) detected is temperature, the humidity of open space regional air.Work as row
The steam put is injected into atmosphere through blast pipe (21) and valve body (22), and steam will continue to indicate (220) edge by steam flow
Open area of space flows to atmosphere between valve seat and valve body (22), because the temperature of steam, humidity are far longer than the temperature of air
Degree, humidity, though vapor (steam) temperature mixed with air, humidity are varied from, sensor (5) remains to be quickly detected steam temperature
Degree, the change of humidity, when the increase of discharge of steam amount, reduce or be constant when, vapor (steam) temperature that sensor (5) detects, humidity will
Corresponding change occurs, after discharge of steam is stopped, being influenceed by air, temperature that sensor (5) detects, humidity will be quickly
Close to air themperature, humidity.Therefore, sensor (5) can detect in time discharge of steam whether the size with discharge of steam, work as biography
Sensor (5) changes the temperature detected, humidity, and after being delivered to controller (3) by wire (4), controller (3) is with reference to built in
Program, power adjusting can be realized, working condition is shown, discharge of steam mode selects, the control of discharge of steam size, is whether there is in pot
The operations such as pressure judgement and control.
Embodiment 2：
As shown in Figure 3,4, the new measure and control device of electric pressure cooking saucepan of the invention, including contain food and carry out electric heating conversion
Pot (1), the pot cover (2) of closed steam, is made up of IC chip and pcb board, electronic component, is had and is realized that cooking function selects
Select, change, show, temperature, pressure detecting, power adjusting, the controller (3) of the control function such as discharge of steam, transmission signal, refer to
The wire (4) of order, for the sensor (5) of detection temperature, humidity or temperature humidity, and on pot cover (2), center
Provided with the blast pipe (21) for being available for steam flowing through hole, movable set is on blast pipe (21), stop voltage power pot internal work
Pressure, and can discharge the valve body (22) of steam, it is characterised in that：The sensor (5) being connected by wire (4) with controller (3),
Being arranged on rear side of pot cover (2) upper valve body (22) can detect along steam flow and indicate that (220) flow through blast pipe (21) and valve body
(22) after, it is injected into the hemi-closure space region of atmosphere vapor (steam) temperature, humidity.
When not having discharge of steam, what sensor (5) detected is air themperature, the humidity in hemi-closure space region.When
The steam of discharge is injected into atmosphere through blast pipe (21) and valve body (22), and steam will continue to indicate (220) by steam flow
The field flow orientation atmosphere of hemi-closure space on rear side of to valve body (22), because the temperature of steam, humidity are far longer than the temperature of air
Degree, humidity, though vapor (steam) temperature mixed with air, humidity are varied from, sensor (5) remains to be quickly detected steam temperature
Degree, the change of humidity, when the increase of discharge of steam amount, reduce or be constant when, vapor (steam) temperature that sensor (5) detects, humidity will
Corresponding change occurs, when stopping discharge of steam, is influenceed by air, temperature that sensor (5) detects, humidity are by fast quick access
Temperature, the humidity of near-space gas.Therefore, sensor (5) can detect in time discharge of steam whether the size with discharge of steam, work as biography
Sensor (5) changes the temperature detected, humidity, and after being delivered to controller (3) by wire (4), controller (3) is with reference to built in
Program, power adjusting can be realized, working condition is shown, discharge of steam mode selects, the control of discharge of steam size, is whether there is in pot
The operations such as pressure judgement and control.
Claims (3)
1. a kind of new measure and control device of electric pressure cooking saucepan, including pot, pot cover, controller, wire, sensor, and be arranged on
Blast pipe and valve body on pot cover, it is characterised in that：The sensor being connected by wire with controller, being arranged on pot cover to examine
Measure after flowing through blast pipe and valve body, enter vapor (steam) temperature, the region of humidity of atmosphere.
A kind of 2. new measure and control device of electric pressure cooking saucepan according to claim 1, it is characterised in that：Described can detect steaming
Stripping temperature, the region of humidity are open spaces, or hemi-closure space, then or the cavity provided with steam (vapor) outlet.
A kind of 3. new measure and control device of electric pressure cooking saucepan according to claim 1, it is characterised in that：Described sensor is
Humidity sensor, or temperature sensor, then or Moisture/temperaturesensor sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610871076.0A CN107836986A (en) | 2016-09-17 | 2016-09-17 | The new measure and control device of electric pressure cooking saucepan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610871076.0A CN107836986A (en) | 2016-09-17 | 2016-09-17 | The new measure and control device of electric pressure cooking saucepan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107836986A true CN107836986A (en) | 2018-03-27 |
Family
ID=61661028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610871076.0A Pending CN107836986A (en) | 2016-09-17 | 2016-09-17 | The new measure and control device of electric pressure cooking saucepan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107836986A (en) |
Cited By (11)
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|---|---|---|---|---|
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903414S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD914436S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser with food preparation pot |
| USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD922126S1 (en) | 2019-06-06 | 2021-06-15 | Sharkninja Operating Llc | User interface for a food preparation device |
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| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
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