CN107822163A - Nucleus product technique is stayed in a kind of longan peeling - Google Patents
Nucleus product technique is stayed in a kind of longan peeling Download PDFInfo
- Publication number
- CN107822163A CN107822163A CN201710911677.4A CN201710911677A CN107822163A CN 107822163 A CN107822163 A CN 107822163A CN 201710911677 A CN201710911677 A CN 201710911677A CN 107822163 A CN107822163 A CN 107822163A
- Authority
- CN
- China
- Prior art keywords
- product
- longan
- peeling
- baking
- nucleus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/08—Peeling vegetables or fruit for peeling fruit and removing seed-containing sections
Abstract
The invention discloses a kind of longan peeling to stay nucleus product technique, is related to peeling and stays nucleus product technology field.Described longan peeling stays nucleus product technique to comprise the steps of：Longan is purchased, and cleaning is selected, and core is stayed in peeling, is toasted, packaging：Baking carries out the packaging of product after terminating, workshop place, packaging material, equipment, semi-finished product are sterilized first, and equipment package is used by the kind of product successively after the completion of sterilizing works link；Storage：Packaged product inspection it is qualified be stored in humidity set in 1 DEG C of cooling preservation.Such a preparation technology is simple, using stoving process twice, can will be enucleated longan flash baking, not only ensure that the quality of longan fruit jerky, and more save the time relative to naturally dry.
Description
Technical field
The present invention relates to a kind of longan peeling to stay nucleus product technique, and nucleus product technology field is stayed in specially peeling.
Background technology
Dried longan is also known as dried longan, is the deep tonic food welcome by consumers in general, has in China various regions very big
Consumption market, particularly dried longan aril due to remove seed of having peeled off, easily facilitates consumer and eats；Existing dried longan aril
It is comparatively laborious in preparation process, and the dried longan majority prepared is by the way of naturally dry, it is prepared by this preparation method
Cycle is longer, and cannot be guaranteed the quality of longan.
The content of the invention
It is an object of the invention to provide a kind of longan peeling to stay nucleus product technique, to solve existing for above-mentioned background technology
Problem.
To achieve the above object, the present invention provides following technical scheme：The production technology of nucleus product is stayed in a kind of longan peeling
Comprise the steps of：First, longan is purchased：Purchase channel is directly to be purchased in planting base；
2nd, cleaning is selected：Cleaned using automatic washing machine, do not clean a tank original fruit using 3 minutes, after cleaning up again
By selecting, size, rotten remove；
3rd, core is stayed in peeling：Staff enters workshop, and carrying out peeling in the workbench for being well placed sieve successively stays core
Flow；
4th, toast：The longan of peeling is toasted using air source high temperature drying machine, booted up within 10 minutes before baking
Preheating, drying are divided into two stages, and the temperature of first stage baking time, humidity requirement are：Temperature is set as 65 DEG C, and humidity is set
It is set to 10%, 7-10 hour of baking time, after the completion of the fixed sugared time, semifinished material carries out cooling down 13 hours, allows longan
The function that moisture in fruit stone plays absorption moisture content through surrounding pulp is absorbed, so as to reach the technology for eliminating fruit stone moisture content
It is required that semi-finished product can be stored in equipment, workshop workbench can also be deposited in by packaging bag packing and be cooled down
Dehumidifying；
The temperature of second stage baking time, humidity requirement are：Temperature is set as 58 DEG C, humidity set 10%, toasts
6 to 8 hours of time, in the second stage course of work, operating personnel notice the dehumidifying instrument board of facilities for observation, work as moisture remover
Table is fixed in the range of 15% to 17%, and product baking is completed, and the semi-finished product yellowish pink after the completion of operation is golden yellow, the core in pulp
The aobvious black of son；
5th, pack：Baking carries out the packaging of product after terminating, workshop place, packaging material, equipment, semi-finished product are carried out first
Sterilize, equipment package is used by the kind of product successively after the completion of sterilizing works link；
6th, store：Packaged product inspection it is qualified be stored in humidity set in 1 DEG C of cooling preservation.
Compared with prior art, the beneficial effects of the invention are as follows：Such a preparation technology is simple, using stoving process twice,
Longan flash baking can will be enucleated, when not only ensure that the quality of longan fruit jerky, and more being saved relative to naturally dry
Between.
Brief description of the drawings
Fig. 1 is the preparation structure schematic flow sheet of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Referring to Fig. 1, the present invention provides a kind of technical scheme：Described longan peeling stays the production technology of nucleus product to include
Following steps：First, longan is purchased：Purchase channel is directly to be purchased in planting base；
2nd, cleaning is selected：Cleaned using automatic washing machine, do not clean a tank original fruit using 3 minutes, after cleaning up again
By selecting, size, rotten remove；
3rd, core is stayed in peeling：Staff enters workshop, and carrying out peeling in the workbench for being well placed sieve successively stays core
Flow；
4th, toast：The longan of peeling is toasted using air source high temperature drying machine, booted up within 10 minutes before baking
Preheating, drying are divided into two stages, and the temperature of first stage baking time, humidity requirement are：Temperature is set as 65 DEG C, and humidity is set
It is set to 10%, 7-10 hour of baking time, after the completion of the fixed sugared time, semifinished material carries out cooling down 13 hours, allows longan
The function that moisture in fruit stone plays absorption moisture content through surrounding pulp is absorbed, so as to reach the technology for eliminating fruit stone moisture content
It is required that semi-finished product can be stored in equipment, workshop workbench can also be deposited in by packaging bag packing and be cooled down
Dehumidifying；
The temperature of second stage baking time, humidity requirement are：Temperature is set as 58 DEG C, humidity set 10%, toasts
6 to 8 hours of time, in the second stage course of work, operating personnel notice the dehumidifying instrument board of facilities for observation, work as moisture remover
Table is fixed in the range of 15% to 17%, and product baking is completed, and the semi-finished product yellowish pink after the completion of operation is golden yellow, the core in pulp
The aobvious black of son；
5th, pack：Baking carries out the packaging of product after terminating, workshop place, packaging material, equipment, semi-finished product are carried out first
Sterilize, equipment package is used by the kind of product successively after the completion of sterilizing works link；
6th, store：Packaged product inspection it is qualified be stored in humidity set in 1 DEG C of cooling preservation.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (1)
1. nucleus product technique is stayed in a kind of longan peeling, it is characterised in that：Described longan peeling stays nucleus product production technology to include
Following steps：First, longan is purchased：Purchase channel is directly to be purchased in planting base；
2nd, cleaning is selected：Cleaned using automatic washing machine, do not clean a tank original fruit using 3 minutes, pass through again after cleaning up
Select, size, rotten remove；
3rd, core is stayed in peeling：Staff enters workshop, and carrying out peeling in the workbench for being well placed sieve successively stays core stream
Journey；
4th, toast：The longan of peeling is toasted using air source high temperature drying machine, booted up within 10 minutes before baking pre-
Heat, drying are divided into two stages, and the temperature of first stage baking time, humidity requirement are：Temperature is set as 65 DEG C, humidity set
For 10%, 7-10 hour of baking time, after the completion of the fixed sugared time, semifinished material carries out cooling down 13 hours, allows longan fruit
The function that moisture in core plays absorption moisture content through surrounding pulp is absorbed, will so as to reach the technology of elimination fruit stone moisture content
Ask, semi-finished product can be stored in equipment, can also be packed be deposited in workshop workbench and carry out cooling by packaging bag and be removed
It is wet；
The temperature of second stage baking time, humidity requirement are：Temperature is set as 58 DEG C, humidity set 10%, baking time 6
To 8 hours, in the second stage course of work, operating personnel notice the dehumidifying instrument board of facilities for observation, when dehumidifying instrument is determined
Lattice are in the range of 15% to 17%, and product baking is completed, and the semi-finished product yellowish pink after the completion of operation is golden yellow, and the nucleon in pulp shows
Black；
5th, pack：Baking carries out the packaging of product after terminating, workshop place, packaging material, equipment, semi-finished product are sterilized first,
Equipment package is used after the completion of sterilizing works link by the kind of product successively；
6th, store：Packaged product inspection it is qualified be stored in humidity set in 1 DEG C of cooling preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710911677.4A CN107822163B (en) | 2017-09-29 | 2017-09-29 | Nucleus product technique is stayed in a kind of longan peeling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710911677.4A CN107822163B (en) | 2017-09-29 | 2017-09-29 | Nucleus product technique is stayed in a kind of longan peeling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107822163A true CN107822163A (en) | 2018-03-23 |
| CN107822163B CN107822163B (en) | 2019-05-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710911677.4A Active CN107822163B (en) | 2017-09-29 | 2017-09-29 | Nucleus product technique is stayed in a kind of longan peeling |
Country Status (1)
| Country | Link |
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| CN (1) | CN107822163B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326663A (en) * | 2019-06-18 | 2019-10-15 | 广西广投干制农业科技有限公司 | A kind of method of soil furnace hot air drying longan |
| CN110326662A (en) * | 2019-06-18 | 2019-10-15 | 广西广投干制农业科技有限公司 | A kind of method of heat pump hot air drying longan |
Citations (7)
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|---|---|---|---|---|
| CN1217158A (en) * | 1998-09-23 | 1999-05-26 | 广东民昌果业有限公司 | Method for producing dried longan pulp |
| CN101878882A (en) * | 2010-04-30 | 2010-11-10 | 陆爱章 | Processing method of dried lychee and dried longan |
| CN103519092A (en) * | 2013-09-10 | 2014-01-22 | 凌爱秋 | Processing method of dried longan |
| CN104621491A (en) * | 2015-01-20 | 2015-05-20 | 吕文玲 | Preparation method of dried longan |
| CN104970311A (en) * | 2015-06-11 | 2015-10-14 | 钟兴欢 | Processing method of dried litchi chinensis |
| CN105614765A (en) * | 2015-12-30 | 2016-06-01 | 王坤 | Longan lantern pulp drying method |
| CN105685873A (en) * | 2016-01-29 | 2016-06-22 | 佛山市聚成生化技术研发有限公司 | Flavored dried longan and processing method thereof |
-
2017
- 2017-09-29 CN CN201710911677.4A patent/CN107822163B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1217158A (en) * | 1998-09-23 | 1999-05-26 | 广东民昌果业有限公司 | Method for producing dried longan pulp |
| CN101878882A (en) * | 2010-04-30 | 2010-11-10 | 陆爱章 | Processing method of dried lychee and dried longan |
| CN103519092A (en) * | 2013-09-10 | 2014-01-22 | 凌爱秋 | Processing method of dried longan |
| CN104621491A (en) * | 2015-01-20 | 2015-05-20 | 吕文玲 | Preparation method of dried longan |
| CN104970311A (en) * | 2015-06-11 | 2015-10-14 | 钟兴欢 | Processing method of dried litchi chinensis |
| CN105614765A (en) * | 2015-12-30 | 2016-06-01 | 王坤 | Longan lantern pulp drying method |
| CN105685873A (en) * | 2016-01-29 | 2016-06-22 | 佛山市聚成生化技术研发有限公司 | Flavored dried longan and processing method thereof |
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| Title |
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| 黄传柳: "兴化桂圆的加工技术", 《福建果树》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326663A (en) * | 2019-06-18 | 2019-10-15 | 广西广投干制农业科技有限公司 | A kind of method of soil furnace hot air drying longan |
| CN110326662A (en) * | 2019-06-18 | 2019-10-15 | 广西广投干制农业科技有限公司 | A kind of method of heat pump hot air drying longan |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107822163B (en) | 2019-05-31 |
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