CN107822052A - A kind of water snake soft-shelled turtle soup and preparation method thereof - Google Patents
A kind of water snake soft-shelled turtle soup and preparation method thereof Download PDFInfo
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- CN107822052A CN107822052A CN201711090802.6A CN201711090802A CN107822052A CN 107822052 A CN107822052 A CN 107822052A CN 201711090802 A CN201711090802 A CN 201711090802A CN 107822052 A CN107822052 A CN 107822052A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a kind of water snake soft-shelled turtle soup and preparation method thereof, it is characterised in that including following weight fraction：Water snake 400g 600g, soft-shelled turtle 600g 800g, chicken soup 1200g 1500g, dry tremella 5g 8g, matrimony vine 1g 3g, iblet 2g 6g, daisy_petal part 1g 2g, ginger 5g 6g, salt 3g 8g, cooking wine 10g 15g, the present invention have the advantages that high rich in a large amount of amino acid, tasty mouthfeel, nutritive value.
Description
Technical field
The present invention relates to a kind of water snake soft-shelled turtle soup, is specifically related to a kind of water snake soft-shelled turtle soup and preparation method thereof.
Background technology
Soft-shelled turtle, it is being commonly called as soft-shelled turtle, is also the soft-shelled turtle, water fish, is oviparity amphibians faunal, is that Chelonia Trionychidae soft shell is aquatic
The general designation of tortoise.Share kind more than 20.China is existing mainly Shelled Turtle Trionyx Sinensis, Palea steindachneri, spot soft-shelled turtle, soft-shelled turtle, wherein most commonly seen with Shelled Turtle Trionyx Sinensis.
Soft-shelled turtle is not only the delicious food on dining table, the quality material of first-class banquet, is alternatively arranged as chinese medicine material and is used as medicine.Its
With many nourishing medicinal efficacies, there is clearing heat and nourishing yin, calming the liver to stop the wind, softening and resolving hard mass, to hepatic sclerosis, hepatosplenomegaly, pediatric epilepsy scared
Deng effect.
Meat of snake refers to the meat of class animal, also known as snake meat, boa meat, relatively conventional in Guangdong dishes.Snake category Boidae animal,
Species is a lot, and black snake is preferred, and is that the people from ground such as Guangdong, Hong Kong most likes one of wild animal for eating, bone is more
Contain substantial amounts of nutriment in soft-shelled turtle, and substantial amounts of amino acid is rich in meat of snake, be especially enriched in substantial amounts of glutamic acid, paddy
Propylhomoserin can eliminate human-body fatigue, strengthen the vigor of brain cell, therefore food can play a part of nourishing together by both, but
Being is stewed with chicken and soft-shelled turtle currently on the market, and more single, the diversity of vegetable is less.
The content of the invention
In view of the above the shortcomings that prior art, it is an object of the invention to provide a kind of water snake soft-shelled turtle soup formula and its
Preparation method, for solving the problems, such as that soft-shelled turtle soup is more single in the prior art, diversity is few.
In order to achieve the above objects and other related objects, the invention discloses a kind of water snake soft-shelled turtle soup, including following weight
Part：Water snake 400g-600g, soft-shelled turtle 600g-800g, chicken soup 1200g-1500g, dry tremella 5g-8g, matrimony vine 1g-3g, iblet
2g-6g, daisy_petal part 1g-2g, ginger 5g-6g, salt 3g-8g, cooking wine 10g-15g.
Preferably：Water snake 500g, soft-shelled turtle 750g, chicken soup 1400g, dry tremella 7g, matrimony vine 2g, iblet 5g, daisy_petal part 2g,
Ginger 6g, salt 6g, cooking wine 13g.
Preferably：Described chicken soup is the soup that the hen in chicken is boiled into.
Preferably：Described daisy_petal part is the feverfew petal just opened 1-2 days.
The present invention also provides a kind of preparation method of water snake soft-shelled turtle soup, comprises the following steps：
S1：By water snake decaptitating, internal organ are removed, then water snake is placed in 70-80 DEG C of water and stirred 2 minutes, pulled out and remove snakeskin
The dead skin on surface, then the skin and flesh of water snake is completely separated, then by meat of snake and snake osteodiastasis, meat of snake and snakeskin are chopped into length
7cm section, then snakeskin and meat of snake are bundled with fine cordage respectively, snake bone is chopped into long 2cm Duan Bingyong gauze bags
Process She Gubao, snakeskin, meat of snake, She Gubao are put to 100 DEG C of boiling welter 2-4 minutes, are then placed in yellow rice wine and soak 5 points
Zhong Hou, rinsed with clear water standby；
S2：By soft-shelled turtle decaptitating, bloodletting, remove the internal organs, soft-shelled turtle is then placed on boiling welter 3-5 minutes, pulls out and scrapes off first
The casting skin of fish appearance, take soft-shelled turtle lid off, chop pawl, soft-shelled turtle is chopped into the block of 2cm square, then soft-shelled turtle block is placed in yellow rice wine and soaked
After steeping 5-10 minutes, rinsed with clear water standby；
S3：Chicken soup is poured into soup clay pot, is then sequentially placed into soft-shelled turtle block, meat of snake, snakeskin, She Gubao, dry tremella, matrimony vine, jade
The grain of rice, ginger, salt, cooking wine, then the superiors' covering soft-shelled turtle lid, after boiling 45-60 minutes with big fire, is turning to be cooked by medium heat 15-20 points
Clock simultaneously removes offscum, takes the dish out of the pot first 1 minute and is put into daisy_petal part, finally fills basin, takes out snakeskin and is chopped into 2cm section and is put into basin, goes
Except soft-shelled turtle lid.
As described above, a kind of water snake soft-shelled turtle soup formula of the present invention and preparation method thereof, has the advantages that：
1st, nutritive value is high；
2nd, amino acid content is high；
3rd, tasty mouthfeel.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
In order to achieve the above objects and other related objects, the invention discloses a kind of water snake soft-shelled turtle soup, including following weight
Part：Water snake 400g-600g, soft-shelled turtle 600g-800g, chicken soup 1200g-1500g, dry tremella 5g-8g, matrimony vine 1g-3g, iblet
2g-6g, daisy_petal part 1g-2g, ginger 5g-6g, salt 3g-8g, cooking wine 10g-15g.
Preferably：Water snake 500g, soft-shelled turtle 750g, chicken soup 1400g, dry tremella 7g, matrimony vine 2g, iblet 5g, daisy_petal part 2g,
Ginger 6g, salt 6g, cooking wine 13g.
Preferably：Described chicken soup is the soup that the hen in chicken is boiled into.
Preferably：Described daisy_petal part is the feverfew petal just opened 1-2 days.
The present invention also provides a kind of preparation method of water snake soft-shelled turtle soup, comprises the following steps：
S1：By water snake decaptitating, internal organ are removed, then water snake is placed in 70-80 DEG C of water and stirred 2 minutes, pulled out and remove snakeskin
The dead skin on surface, then the skin and flesh of water snake is completely separated, then by meat of snake and snake osteodiastasis, meat of snake and snakeskin are chopped into length
7cm section, then snakeskin and meat of snake are bundled with fine cordage respectively, snake bone is chopped into long 2cm Duan Bingyong gauze bags
Process She Gubao, snakeskin, meat of snake, She Gubao are put to 100 DEG C of boiling welter 2-4 minutes, are then placed in yellow rice wine and soak 5 points
Zhong Hou, rinsed with clear water standby；
S2：By soft-shelled turtle decaptitating, bloodletting, remove the internal organs, soft-shelled turtle is then placed on boiling welter 3-5 minutes, pulls out and scrapes off first
The casting skin of fish appearance, take soft-shelled turtle lid off, chop pawl, soft-shelled turtle is chopped into the block of 2cm square, then soft-shelled turtle block is placed in yellow rice wine and soaked
After steeping 5-10 minutes, rinsed with clear water standby；
S3：Chicken soup is poured into soup clay pot, is then sequentially placed into soft-shelled turtle block, meat of snake, snakeskin, She Gubao, dry tremella, matrimony vine, jade
The grain of rice, ginger, salt, cooking wine, then the superiors' covering soft-shelled turtle lid, after boiling 45-60 minutes with big fire, is turning to be cooked by medium heat 15-20 points
Clock simultaneously removes offscum, takes the dish out of the pot first 1 minute and is put into daisy_petal part, finally fills basin, takes out snakeskin and is chopped into 2cm section and is put into basin, goes
Except soft-shelled turtle lid.
Embodiment one：
A kind of water snake soft-shelled turtle soup, including following parts by weight：Water snake 500g, soft-shelled turtle 750g, chicken soup 1400g, dry tremella 7g, matrimony vine
2g, iblet 5g, daisy_petal part 2g, ginger 6g, salt 6g, cooking wine 13g.
The preparation method of above-mentioned water snake soft-shelled turtle soup, comprises the following steps：
S1：By water snake decaptitating, internal organ are removed, then water snake is placed in 80 DEG C of water and stirred 2 minutes, pulls out and removes snakeskin surface
Dead skin, then the skin and flesh of water snake is completely separated, then by meat of snake and snake osteodiastasis, meat of snake and snakeskin are chopped into long 7cm's
Section, then snakeskin and meat of snake are bundled, snake bone is chopped into long 2cm Duan Bingyong gauze packet procedures snakes with fine cordage respectively
Bone bag, snakeskin, meat of snake, She Gubao are put to 100 DEG C of boiling welter 3 minutes, are then placed on after being soaked 5 minutes in yellow rice wine, used
Clear water rinses standby；
S2：By soft-shelled turtle decaptitating, bloodletting, remove the internal organs, soft-shelled turtle is then placed on boiling welter 3 minutes, pulls out and scrapes off soft-shelled turtle
The casting skin of appearance, take soft-shelled turtle lid off, chop pawl, soft-shelled turtle is chopped into the block of 2cm square, then soft-shelled turtle block is placed in yellow rice wine and soaked
After 5-10 minutes, rinsed with clear water standby；
S3：Chicken soup is poured into soup clay pot, is then sequentially placed into soft-shelled turtle block, meat of snake, snakeskin, She Gubao, dry tremella, matrimony vine, jade
The grain of rice, ginger, salt, cooking wine, then the superiors' covering soft-shelled turtle lid, after boiling 55 minutes with big fire, is turning to be cooked by medium heat 20 minutes and is removing
Offscum is gone, takes the dish out of the pot first 1 minute and is put into daisy_petal part, finally fills basin, snakeskin is taken out and is chopped into 2cm section and be put into basin, removes soft-shelled turtle
Lid.
Finally it should be noted that：Above example only not limits technology described in the invention to illustrate the present invention
Scheme；Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can be modified to the present invention or equivalent substitution；And all do not depart from this
The technical scheme of the spirit and scope of invention and its improvement, it all should cover in scope of the presently claimed invention.
Claims (5)
- A kind of 1. water snake soft-shelled turtle soup, it is characterised in that：Including following parts by weight：Water snake 400g-600g, soft-shelled turtle 600g-800g, chicken Soup 1200g-1500g, dry tremella 5g-8g, matrimony vine 1g-3g, iblet 2g-6g, daisy_petal part 1g-2g, ginger 5g-6g, salt 3g- 8g, cooking wine 10g-15g.
- 2. a kind of water snake soft-shelled turtle soup according to claim 1, it is characterised in that including following weight fraction：Water snake 500g, Soft-shelled turtle 750g, chicken soup 1400g, dry tremella 7g, matrimony vine 2g, iblet 5g, daisy_petal part 2g, ginger 6g, salt 6g, cooking wine 13g.
- A kind of 3. water snake soft-shelled turtle soup according to claim 1, it is characterised in that：Described chicken soup is that the hen in chicken is endured Into soup.
- A kind of 4. water snake soft-shelled turtle soup according to claim 1, it is characterised in that：Described daisy_petal part is just to open 1-2 days Feverfew petal.
- A kind of 5. preparation method of water snake soft-shelled turtle soup according to claim 1, it is characterised in that：Comprise the following steps：S1：By water snake decaptitating, internal organ are removed, then water snake is placed in 70-80 DEG C of water and stirred 2 minutes, pulled out and remove snakeskin The dead skin on surface, then the skin and flesh of water snake is completely separated, then by meat of snake and snake osteodiastasis, meat of snake and snakeskin are chopped into length 7cm section, then snakeskin and meat of snake are bundled with fine cordage respectively, snake bone is chopped into long 2cm Duan Bingyong gauze bags Process She Gubao, snakeskin, meat of snake, She Gubao are put to 100 DEG C of boiling welter 2-4 minutes, are then placed in yellow rice wine and soak 5 points Zhong Hou, rinsed with clear water standby；S2：By soft-shelled turtle decaptitating, bloodletting, remove the internal organs, soft-shelled turtle is then placed on boiling welter 3-5 minutes, pulls out and scrapes off first The casting skin of fish appearance, take soft-shelled turtle lid off, chop pawl, soft-shelled turtle is chopped into the block of 2cm square, then soft-shelled turtle block is placed in yellow rice wine and soaked After steeping 5-10 minutes, rinsed with clear water standby；S3：Chicken soup is poured into soup clay pot, is then sequentially placed into soft-shelled turtle block, meat of snake, snakeskin, She Gubao, dry tremella, matrimony vine, jade The grain of rice, ginger, salt, cooking wine, then the superiors' covering soft-shelled turtle lid, after boiling 45-60 minutes with big fire, is turning to be cooked by medium heat 15-20 points Clock simultaneously removes offscum, takes the dish out of the pot first 1 minute and is put into daisy_petal part, finally fills basin, takes out snakeskin and is chopped into 2cm section and is put into basin, goes Except soft-shelled turtle lid.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711090802.6A CN107822052A (en) | 2017-11-08 | 2017-11-08 | A kind of water snake soft-shelled turtle soup and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711090802.6A CN107822052A (en) | 2017-11-08 | 2017-11-08 | A kind of water snake soft-shelled turtle soup and preparation method thereof |
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| CN107822052A true CN107822052A (en) | 2018-03-23 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1502270A (en) * | 2002-11-20 | 2004-06-09 | 熊玉华 | Method for making pot coddled turtle soup |
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2017
- 2017-11-08 CN CN201711090802.6A patent/CN107822052A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1502270A (en) * | 2002-11-20 | 2004-06-09 | 熊玉华 | Method for making pot coddled turtle soup |
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Application publication date: 20180323 |