CN107821529A - A kind of dietary fiber tea cake is dry and preparation method thereof - Google Patents
A kind of dietary fiber tea cake is dry and preparation method thereof Download PDFInfo
- Publication number
- CN107821529A CN107821529A CN201711344413.1A CN201711344413A CN107821529A CN 107821529 A CN107821529 A CN 107821529A CN 201711344413 A CN201711344413 A CN 201711344413A CN 107821529 A CN107821529 A CN 107821529A
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- China
- Prior art keywords
- green tea
- powder
- dietary fiber
- leaching liquor
- hesperidium
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention belongs to food processing technology field, it is dry and preparation method thereof more particularly to a kind of dietary fiber tea cake, using flour, green tea powder, green tea food fibre powder, egg is primary raw material, and using hesperidium leaching liquor mediation dough moisture, hesperidium leaching liquor is prepared using jujube, longan, white fungus, rock sugar, peach gum after mixing in proportion.Green tea powder is prepared with green tea food fibre powder as raw material using fresh green tea respectively in process, ensures product quality and nutrition.The present invention is simple with product composition, and nutrient health, Raw material processing process does not add chemical synthesis substance, ensures the features such as pollution-free.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of dietary fiber tea cake is dry and preparation method thereof.
Background technology
Biscuit is a kind of leisure food that people generally like, can be edible as snacks, diatery supplement etc., but traditional biscuit is more
The materials such as substantial amounts of food additives, sweetener, preservative are added in order to pursue the flavor of product, cause product unhealthy,
Long-term consumption even can bring harm to body.Biscuit belongs to bakers' product, and water content is extremely low, and more foods can cause excessive internal heat, constipation
Deng.With the continuous progress of society, requirement of the people to leisure food is also gradually transferred to from the requirement to mouthfeel to be wanted to health
Ask.Therefore, the biscuit based food for developing health is the developing direction of biscuit based food from now on.
Dietary fiber is the polysaccharide and lignin do not digested and assimilated by human body alimentary canal, there is absorption moisture content in digestive system
Effect；Increase the food volume in enteron aisle and stomach, satiety can be increased；And can promotes enterogastric peristalsis, can alleviate constipation；Simultaneously
Dietary fiber can also adsorb the harmful substance in enteron aisle to discharge；Improve gut flora, energy is provided for the propagation of probiotics
And nutrition.Diet fiber product on the market is more to be occurred in the form of solid beverage, health products, diet products etc., and biscuit shape
The edible fiber products that formula occurs are more rare.
Tealeaves comes from China, and tealeaves is used as sacrificial offerings earliest.But from the later stage in spring and autumn just by people as vegetable edible,
Developed into Middle West Han Dynasty medicinal, Western Han Dynastry's later stage just develops into imperial palace high-grade drink, and it is west to popularize among the people as common beverages
The later thing in Shanxi.It was found that the traces of earliest artificial growth tealeaves, in the river snail mountain ruins in Zhejiang Yuyao, existing more than 6000 years goes through
History.Containing compositions such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid in tealeaves, health can be promoted.Pass
Tealeaves of uniting is more to be presented in the form of beverage, but there was only a small amount of water-soluble substances dissolution in immersion process, the nutrition in tealeaves
Composition is far from playing corresponding effect.The culture of rising in recent years cakes and sweetmeats, i.e., it is directly edible tea to be made into food, one can be with
Improve the flavor of product, two the effect of can giving full play to each active material in tealeaves, therefore cakes and sweetmeats or tea containing tealeaves
Meal is loved by consumers.
The content of the invention
To solve above-mentioned deficiency of the prior art, the present invention is intended to provide a kind of healthy cakes and sweetmeats biscuit, has biscuit concurrently
Flavor, mouthfeel, and be not easy to get angry, product more nutrient health.
The present invention is achieved through the following technical solutions：
A kind of dietary fiber tea cake is done, and includes the material composition of following parts by weight：Flour 30-40 parts, green tea powder 3-8 parts,
Green tea food fibre powder 1-6 parts, egg 1-4 parts, hesperidium leaching liquor mediation dough moisture 20%-25%.
Wherein, the hesperidium leaching liquor is jujube, longan, white fungus, rock sugar, wherein peach gum mixing leaching liquor, jujube：Osmanthus
Circle：White fungus：The mass ratio of peach gum is 1:1-2:4-5:1.
A kind of dry preparation method of dietary fiber tea cake, specifically includes following steps：
(1) green tea pre-treatment：The fresh green tea that will newly pluck, after impurity elimination, clean up, soak 10- with pure water
20min, pull out, by feed liquid mass ratio 1:1 adds pure water, and mashing, filter to get filtrate a and filter residue b, is made after filtrate spray drying
Green tea powder is obtained, it is standby；
(2) preparation of green tea food fibre powder：Filter residue b in step (1) is added into 35 DEG C of hydrolysis 2h of cellulase, afterwards
Add the compound enzyme system of protease and amylase composition, enzyme deactivation after enzyme digestion reaction 1h, continue to add withered grass into reaction system
Bacillus, while the dry green tea of reaction system gross mass 30% is added, 5-10h is cultivated under the conditions of 35 DEG C, sifts out tea afterwards
Leaf, colloid mill are dried after grinding 5-8h, ultramicro grinding to 300-400 mesh, obtain green tea food fibre powder, standby；
(3) prepared by hesperidium leaching liquor：By jujube：Longan：White fungus：The mass ratio of peach gum is 1:1-2:4-5:1, mixing is equal
It is even, the rock sugar of white fungus phase homogenous quantities is added, digester adds the pure water of 10-20 times of mixed material quality, opens and be boiled by fire, it
Small fire keeps slight boiling condition boiling 3-4h afterwards, filters out soluble solids, takes sticky filtrate standby；
And face (4)：The flour of prescription quality, egg, green tea food fibre powder are well mixed, with gluing in step (3)
Thick filtrate mediation dough, proofs 20-30min；
(5) tabletting：The dough of step (4) is pressed into 0.5-1cm sake piece, is by a layer thickness is smeared on every layer of thin slice
Obtained green tea powder in 0.1-0.2cm steps (1), the sake piece after the 0.5-1cm of one layer of green tea powder upper berth afterwards, on the sake piece
It is obtained green tea powder in 0.1-0.2cm steps (1) to continue to smear a layer thickness, repaves one layer of 0.5-1cm in green tea powder afterwards
Sake piece afterwards, gained is had into three pieces of sake pieces and the thick dough sheet of two layers of green tea powder, is pressed into the thin of 0.3-0.7cm thickness again
Dough sheet, sake piece is cut into different shapes with mould；
(6) toast：Above-mentioned sake piece of different shapes is entered into baking box, upper and lower 180 DEG C of temperature, toasts 15-20min；
(7) pack：Packaging gets product dietary fiber tea cake and done after biscuit natural cooling after baking.
Wherein, it is 8%- that green tea powder described in the step (5), which is needed before smearing with hesperidium leaching liquor adjustment water content,
15%..The white fungus used in the step (3) is fresh white fungus.
The present invention has following technique effect：
Product composition is simple, nutrient health
Product addition green tea powder, green tea food fibre powder cause product to have the activity of food fibre powder, while are not easy to send out
It is fat, it is more healthy.Formula not oil-containing, reduces product heat, with being adapted to the fat-reducing crowd that likes to be beautiful to eat.Using jujube, longan, silver
The hesperidiums such as ear, rock sugar, peach gum boil leaching liquor and face, rather than the sweet substance such as simple addition sugar, further reduce product
Heat, while enrich the mouthfeel of product, meet the needs of consumer is to products taste while ensureing healthy.
Raw material processing process does not add chemical synthesis substance, ensures pollution-free
Used green tea powder, green tea food fibre powder are using directly preparation, Product quality and safety in process of production
It is controllable, more safe and secure.Green tea powder is spray-dried after being directly beaten using fresh green tea and is made, mostly water soluble ingredient, simultaneous
Has part water-insoluble solid content, more conducively human consumption absorbs.Green tea powder is added in product in tableting processes during use,
Dough color is not changed, the distribution of final products color and luster is more uniform, more has levels, while mouthfeel is more abundant.
Embodiment
With reference to embodiment, the present invention is described further, it is pointed out that implementation below is only
It is the indicative explaination done in the form of enumerating to the present invention, but protection scope of the present invention is not limited to that, Suo Youben
The equivalent replacement that the technical staff in field is done with the spirit of the present invention to the present invention each falls within protection scope of the present invention.
Embodiment 1
A kind of dietary fiber tea cake is done, and includes the material composition of following parts by weight：Flour 30-40 parts, green tea powder 3-8 parts,
Green tea food fibre powder 1-6 parts, egg 1-4 parts, hesperidium leaching liquor mediation dough moisture 20%-25%.
Embodiment 2
A kind of dietary fiber tea cake is done, and includes the material composition of following parts by weight：Flour 30-40 parts, green tea powder 3-8 parts,
Green tea food fibre powder 1-6 parts, egg 1-4 parts, hesperidium leaching liquor mediation dough moisture 20%-25%；The hesperidium extraction
Liquid is jujube, longan, white fungus, rock sugar, peach gum mixing leaching liquor, and the ratio of each material is jujube：Longan：White fungus：The matter of peach gum
Amount ratio is 1:1-2:4-5:1.
Embodiment 3
A kind of dry preparation method of dietary fiber tea cake, comprises the following steps：
(1) green tea pre-treatment：The fresh green tea that will newly pluck, after impurity elimination, clean up, soak 10- with pure water
20min, pull out, by feed liquid mass ratio 1:1 adds pure water, mashing, crosses 80 mesh sieves and obtains filtrate a and filter residue b, filtrate spray drying
Green tea powder is made afterwards, it is standby；
(2) preparation of green tea food fibre powder：Filter residue b in step (1) is added into 35 DEG C of hydrolysis 2h of cellulase, afterwards
Add the compound enzyme system of protease and amylase composition, enzyme deactivation after enzyme digestion reaction 1h, continue to add withered grass into reaction system
Bacillus, while the dry green tea of reaction system gross mass 30% is added, 5-10h is cultivated under the conditions of 35 DEG C, sifts out tea afterwards
Leaf, colloid mill are dried after grinding 5-8h, ultramicro grinding to 300-400 mesh, obtain green tea food fibre powder, standby；
(3) prepared by hesperidium leaching liquor：By jujube：Longan：White fungus：The mass ratio of peach gum is 1:1-2:4-5:1, mixing is equal
It is even, the rock sugar of white fungus phase homogenous quantities is added, digester adds the pure water of 10-20 times of mixed material quality, opens and be boiled by fire, it
Small fire keeps slight boiling condition boiling 3-4h afterwards, filters out soluble solids, takes sticky filtrate standby；
And face (4)：The flour of prescription quality, egg, green tea food fibre powder are well mixed, with gluing in step (3)
Thick filtrate mediation dough,；Sticky filtrate is repeatedly slowly added in the mixture of flour, egg, green tea with during face, rubbed
Rub with the hands until its formed rock-steady structure dough tissue, bonnet preservative film proof 20-30min until dough surface it is smooth；
(5) tabletting：The dough of step (4) is pressed into 0.5-1cm sake piece, is by a layer thickness is smeared on every layer of thin slice
Obtained green tea powder in 0.1-0.2cm steps (1), the hesperidium leaching liquor in green tea powder step (3) drench, and reach its water content
8%-15%, the sake piece after the 0.5-1cm of one layer of the green tea powder upper berth again afterwards, continue to smear a layer thickness on sake piece be
0.1-0.2cm above-mentioned green tea powder, the sake piece after one layer of 0.5-1cm is repaved in green tea powder afterwards, gained is had three pieces
The thick dough sheet of sake piece and two layers of green tea powder, the thick sake pieces of 0.3-0.7cm are pressed into again, sake piece is cut into difference with mould
Shape；
(6) toast：Above-mentioned sake piece of different shapes is entered into baking box, upper and lower 180 DEG C of temperature, toasts 15-20min；
(7) pack：Packaging gets product dietary fiber tea cake and done after biscuit natural cooling after baking.
Embodiment 4
A kind of dry preparation method of dietary fiber tea cake, comprises the following steps：
(1) green tea pre-treatment：The fresh green tea that will newly pluck, after impurity elimination, clean up, soak 10- with pure water
20min, pull out, by feed liquid mass ratio 1:1 adds pure water, mashing, crosses 80 mesh sieves and obtains filtrate a and filter residue b, filtrate spray drying
Green tea powder is made afterwards, it is standby；
(2) preparation of green tea food fibre powder：Filter residue b in step (1) is added into 35 DEG C of hydrolysis 2h of cellulase, afterwards
Add the compound enzyme system of protease and amylase composition, enzyme deactivation after enzyme digestion reaction 1h, continue to add withered grass into reaction system
Bacillus, while the dry green tea of reaction system gross mass 30% is added, 5-10h is cultivated under the conditions of 35 DEG C, sifts out tea afterwards
Leaf, colloid mill are dried after grinding 5-8h, ultramicro grinding to 300-400 mesh, obtain green tea food fibre powder, standby；
(3) prepared by hesperidium leaching liquor：By jujube：Longan：Fresh white fungus：The mass ratio of peach gum is 1:1-2:4-5:1, mix
Uniform, the rock sugar of addition white fungus phase homogenous quantities is closed, the pure water of 10-20 times of digester addition mixed material quality, big fire is opened and boils
Boiling, the slight boiling condition boiling 3-4h of small fire holding afterwards, filters out soluble solids, takes sticky filtrate standby；Peach gum needs to be soaked with clear water in advance
It is soaked out, its addition opens rear Mass Calculation by hair；
And face (4)：The flour of prescription quality, egg, green tea food fibre powder are well mixed, with gluing in step (3)
Thick filtrate mediation dough；With sticky filtrate is repeatedly slowly added during face flour, egg, green tea food fibre powder it is mixed
In compound, rubbing until it forms the dough tissue of rock-steady structure, bonnet preservative film proof 20-30min until dough surface
It is smooth；
(5) tabletting：The dough of step (4) is pressed into 0.5-1cm sake piece, is by a layer thickness is smeared on every layer of thin slice
Obtained green tea powder in 0.1-0.2cm steps (1), the hesperidium leaching liquor in green tea powder step (3) drench, and reach its water content
8%-15%, the sake piece after the 0.5-1cm of one layer of the green tea powder upper berth again afterwards, continue to smear a layer thickness on sake piece be
0.1-0.2cm above-mentioned green tea powder, the sake piece after one layer of 0.5-1cm is repaved in green tea powder afterwards, gained is had three pieces
The thick dough sheet of sake piece and two layers of green tea powder, the thick sake pieces of 0.3-0.7cm are pressed into again, sake piece is cut into difference with mould
Shape；
(6) toast：Above-mentioned sake piece of different shapes is entered into baking box, upper and lower 180 DEG C of temperature, toasts 15-20min；
(7) pack：Packaging gets product dietary fiber tea cake and done after biscuit natural cooling after baking.
Claims (5)
1. a kind of dietary fiber tea cake is done, it is characterised in that includes the material composition of following parts by weight：Flour 30-40 parts, green tea
Powder 3-8 parts, green tea food fibre powder 1-6 parts, egg 1-4 parts, hesperidium leaching liquor mediation dough moisture 20%-25%.
2. a kind of dietary fiber tea cake as claimed in claim 1 is done, it is characterised in that the hesperidium leaching liquor is jujube, osmanthus
Circle, white fungus, rock sugar, wherein peach gum mixing leaching liquor, jujube：Longan：White fungus：The mass ratio of peach gum is 1:1-2:4-5:1.
3. the dry preparation method of a kind of dietary fiber tea cake, it is characterised in that specifically include following steps：
(1) green tea pre-treatment：The fresh green tea that will newly pluck, after impurity elimination, clean up, soak 10-20min with pure water, drag for
Go out, by feed liquid mass ratio 1:1 adds pure water, mashing, crosses 80 mesh sieves and obtains filtrate a and filter residue b, be made green after filtrate spray drying
Tea powder, it is standby；
(2) preparation of green tea food fibre powder：Filter residue b in step (1) is added into 35 DEG C of hydrolysis 2h of cellulase, added afterwards
The compound enzyme system of protease and amylase composition, enzyme deactivation after enzyme digestion reaction 1h, continues to add withered grass gemma into reaction system
Bacillus, while the dry green tea of reaction system gross mass 30% is added, 5-10h is cultivated under the conditions of 35 DEG C, sifts out tealeaves, glue afterwards
Dried after body mill grinding 5-8h, ultramicro grinding to 300-400 mesh, obtain green tea food fibre powder, it is standby；
(3) prepared by hesperidium leaching liquor：By jujube：Longan：White fungus：The mass ratio of peach gum is 1:1-2:4-5:1, it is well mixed,
The rock sugar of white fungus phase homogenous quantities is added, digester adds the pure water of 10-20 times of mixed material quality, opens and be boiled by fire, afterwards
Small fire keeps slight boiling condition boiling 3-4h, filters out soluble solids, takes sticky filtrate standby；
And face (4)：The flour of prescription quality, egg, green tea food fibre powder are well mixed, with the sticky filter in step (3)
Liquid mediation dough so that dough moisture reaches 20%-25%, proofs 20-30min；
(5) tabletting：The dough of step (4) is pressed into 0.5-1cm sake piece, is 0.1- by a layer thickness is smeared on every layer of thin slice
Obtained green tea powder in 0.2cm steps (1), the sake piece after the 0.5-1cm of one layer of green tea powder upper berth afterwards, continue on the sake piece
It is obtained green tea powder in 0.1-0.2cm steps (1) to smear a layer thickness, after repaving one layer of 0.5-1cm in green tea powder afterwards
Sake piece, gained is had into three pieces of sake pieces and the thick dough sheet of two layers of green tea powder, is pressed into the thick sakes of 0.3-0.7cm again
Piece, sake piece is cut into different shapes with mould；
(6) toast：Above-mentioned sake piece of different shapes is entered into baking box, upper and lower 180 DEG C of temperature, toasts 15-20min；
(7) pack：Packaging gets product dietary fiber tea cake and done after biscuit natural cooling after baking.
4. the dry preparation method of a kind of dietary fiber tea cake as claimed in claim 3, it is characterised in that in the step (5)
It is 8%-15% that the green tea powder, which is needed before smearing with hesperidium leaching liquor adjustment water content,.
5. the dry preparation method of a kind of dietary fiber tea cake as claimed in claim 3, it is characterised in that in the step (3)
The white fungus used is fresh white fungus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711344413.1A CN107821529A (en) | 2017-12-14 | 2017-12-14 | A kind of dietary fiber tea cake is dry and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711344413.1A CN107821529A (en) | 2017-12-14 | 2017-12-14 | A kind of dietary fiber tea cake is dry and preparation method thereof |
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| CN201711344413.1A Pending CN107821529A (en) | 2017-12-14 | 2017-12-14 | A kind of dietary fiber tea cake is dry and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902241A (en) * | 2018-07-02 | 2018-11-30 | 广东展翠食品股份有限公司 | A kind of dietary fiber tea cake and preparation method thereof |
| CN109998121A (en) * | 2019-05-10 | 2019-07-12 | 浙江工业大学 | The method that fermentation of bacillus subtilis alfalfa-leaf obtains water-soluble dietary fiber |
| CN110150354A (en) * | 2019-06-28 | 2019-08-23 | 成都师范学院 | A kind of low energy green tea biscuits and preparation method thereof |
| CN115104640A (en) * | 2022-07-07 | 2022-09-27 | 江西纤仁本草堂生物科技有限公司 | Tea food for protecting eyesight and preparation method thereof |
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| CN101990965A (en) * | 2010-09-26 | 2011-03-30 | 华侨大学 | Method for preparing dietary fiber micropowder by tea stem and tea dust enzyme method |
| CN106070476A (en) * | 2016-08-18 | 2016-11-09 | 开平市水口镇卡摩商行 | A kind of green tea biscuits and preparation method thereof |
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| CN101990965A (en) * | 2010-09-26 | 2011-03-30 | 华侨大学 | Method for preparing dietary fiber micropowder by tea stem and tea dust enzyme method |
| CN106070476A (en) * | 2016-08-18 | 2016-11-09 | 开平市水口镇卡摩商行 | A kind of green tea biscuits and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902241A (en) * | 2018-07-02 | 2018-11-30 | 广东展翠食品股份有限公司 | A kind of dietary fiber tea cake and preparation method thereof |
| CN109998121A (en) * | 2019-05-10 | 2019-07-12 | 浙江工业大学 | The method that fermentation of bacillus subtilis alfalfa-leaf obtains water-soluble dietary fiber |
| CN110150354A (en) * | 2019-06-28 | 2019-08-23 | 成都师范学院 | A kind of low energy green tea biscuits and preparation method thereof |
| CN115104640A (en) * | 2022-07-07 | 2022-09-27 | 江西纤仁本草堂生物科技有限公司 | Tea food for protecting eyesight and preparation method thereof |
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