CN107821307A - A kind of feeding method for improving piglet summer antioxidant ability of organism - Google Patents
A kind of feeding method for improving piglet summer antioxidant ability of organism Download PDFInfo
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- CN107821307A CN107821307A CN201710987661.1A CN201710987661A CN107821307A CN 107821307 A CN107821307 A CN 107821307A CN 201710987661 A CN201710987661 A CN 201710987661A CN 107821307 A CN107821307 A CN 107821307A
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- 238000000034 method Methods 0.000 title claims abstract description 28
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 23
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 24
- 102000004190 Enzymes Human genes 0.000 claims abstract description 22
- 108090000790 Enzymes Proteins 0.000 claims abstract description 22
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 244000099147 Ananas comosus Species 0.000 claims abstract description 12
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 12
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 11
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 11
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical group OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 claims abstract description 11
- 239000010495 camellia oil Substances 0.000 claims abstract description 11
- 235000019713 millet Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 17
- 238000000227 grinding Methods 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 10
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims description 5
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims description 5
- 244000242564 Osmanthus fragrans Species 0.000 claims description 5
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 5
- 241000425037 Toona sinensis Species 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000219784 Sophora Species 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 229940088598 enzyme Drugs 0.000 claims 3
- 108010059892 Cellulase Proteins 0.000 claims 1
- 244000157072 Hylocereus undatus Species 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 210000000170 cell membrane Anatomy 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 230000007123 defense Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000220259 Raphanus Species 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 240000008086 Echinocereus enneacanthus Species 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 230000008642 heat stress Effects 0.000 description 4
- 102000019197 Superoxide Dismutase Human genes 0.000 description 3
- 108010012715 Superoxide dismutase Proteins 0.000 description 3
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- 102000006587 Glutathione peroxidase Human genes 0.000 description 2
- 108700016172 Glutathione peroxidases Proteins 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 244000046101 Sophora japonica Species 0.000 description 2
- 235000010586 Sophora japonica Nutrition 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
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- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 230000037396 body weight Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
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- 239000003795 chemical substances by application Substances 0.000 description 1
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- 230000009931 harmful effect Effects 0.000 description 1
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- 244000144977 poultry Species 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention belongs to pig cultural technique field, especially a kind of feeding method for improving piglet summer antioxidant ability of organism, specific method is as follows：2 feeds of daily feeding, the 60% of day total scale of feeding is fed for the first time, feeds the 40% of day total scale of feeding second；Described feed, it is made up of following raw material：Corn sugar residue, buckwheat shell, sweet potato, barley, millet, fresh radish leaves, fresh chilli leaf, salt, tea-seed oil, fresh pineapple meat, fresh fig meat, feed addictive；Feed palatability, it is easy to digest and assimilate, effectively facilitates piglet and search for food the summer more, effectively activate piglet body Antioxidant Enzyme Systems activity and there is anti-oxidation function, Antioxidative Defense System strengthens, and effectively suppresses cell membrane and is oxidized, so as to effectively improve pig growth performance and antioxidant ability of organism, improve intestinal health, digestion power of the piglet to feed is improved, anabolism ability is improved, improves food conversion ratio, accelerate the speed of growth, improve daily gain.
Description
Technical field
The invention belongs to pig cultural technique field, especially a kind of feeding side for improving piglet summer antioxidant ability of organism
Method.
Background technology
With progressively warming for global climate, summer high temperature high humidity weather produces the negative effect brought to large scale of pig farm
Quite serious, heat stress is the systemic non-specific responding that livestock and poultry occur under the stimulation of extraneous hot environment；In heat stress shape
Under state, pig interior free yl largely produces, and cell membrane fluidity declines, and film function is damaged, to the absorption and transport energy of nutriment
Power declines；Animal in stress situation because in body catabolism strengthen, anabolism reduce, can show growth retardation,
The situations such as Body weight loss, feed conversion rate reduce, production performance declines, improving piglet antioxidant ability of organism can effectively avoid
Heat stress grows to piglet produces harmful effect.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide feeding method for improving piglet summer antioxidant ability of organism.
The present invention is achieved through the following technical solutions：
A kind of feeding method for improving piglet summer antioxidant ability of organism, specific method are as follows：
2 feeds of daily feeding, the 60% of day total scale of feeding is fed for the first time, feeds the 40% of day total scale of feeding second；
Described feed, it is made up of the raw material of following parts by weight：50 ~ 55 parts of corn sugar residue, 10 ~ 12 parts of buckwheat shell, sweet potato 40 ~ 45
Part, 95 ~ 100 parts of barley, 20 ~ 22 parts of millet, 34 ~ 38 parts of fresh radish leaves, 23 ~ 25 parts of fresh chilli leaf, 2.3 ~ 2.5 parts of salt,
2.9 ~ 3.1 parts of tea-seed oil, 3.2 ~ 3.6 parts of fresh pineapple meat, 3.7 ~ 4.1 parts of fresh fig meat, 3.5 ~ 4 parts of feed addictive；
Described feed addictive, is prepared according to the following steps：By the fresh sweet osmanthus of 8 ~ 9 parts by weight, 16 ~ 17 parts by weight it is new
The fresh pitaya peel of fresh sophora flower, the fresh Chinese toon seedling of 9.5 ~ 10.5 parts by weight and 12 ~ 13 parts by weight is cleaned respectively, mixed powder
It is broken, put into 45 ~ 50 parts by weight, be mixed evenly in the ethanol solution that mass fraction is 65% ~ 70%, continued after being boiled by slow fire
55 ~ 60min of infusion, take out, cooling, add compound biological enzyme and be mixed evenly, insert in the fermenting case that temperature is 31 ~ 33 DEG C
80 ~ 90h of ferment at constant temperature, obtains feed addictive.
As the further scheme of invention：Described compound biological enzyme, by following weight than biology enzyme be made：Cellulose
Enzyme：Pectase：Zytase=2.4 ~ 2.6:3.7~3.9:5.6~5.8.
As the further scheme of invention：The preparation method of described feed, specifically includes following steps：
（1）By corn sugar residue and buckwheat shell co-grinding, insert constant temperature frying 28 in the rotary frying pan that temperature is 78 ~ 82 DEG C ~
32min, take out, be mixed evenly with fresh radish leaves and the fresh chilli leaf of co-grinding, under conditions of 160 ~ 170 DEG C
Constant temperature steam handles 22 ~ 26min, takes out, and cooling, obtains material one；
（2）Barley and millet are inserted into constant temperature 18 ~ 20min of frying in the rotary frying pan that temperature is 88 ~ 92 DEG C, takes out, is ground to
Powdery, put into water of the weight for 2.3 ~ 2.7 times of amounts of sweet potato weight and be mixed evenly together with the sweet potato after clean crushing, greatly
Fire boils, and the fresh pineapple meat and fresh fig meat after adding salt and being mixed with beating stir, and 55 ~ 60min of slow fire infusion is simultaneously
It is stirred continuously, cools down, obtain material two；
（3）Material one, material two and tea-seed oil are mixed evenly, insert temperature be constant temperature baking 22 in 74 ~ 78 DEG C of baking box ~
24min, take out, cooling, add feed addictive and be well mixed, be granulated, obtain feed.
Beneficial effects of the present invention：A kind of feeding side for improving piglet summer antioxidant ability of organism provided by the invention
Method, feed the feed of the present invention at twice daily, feed palatability, be easy to digest and assimilate, effectively facilitate piglet and adopt the summer more
Food, effectively activate piglet body Antioxidant Enzyme Systems activity and there is anti-oxidation function, Antioxidative Defense System enhancing makes its guarantor
Protect cell strengthens from radical damage degree, reduces the level of active oxygen radical in body, effectively suppresses cell membrane by oxygen
Change, so as to effectively improve pig growth performance and antioxidant ability of organism, effectively avoid heat stress to bad caused by piglet growth
Influence, improve intestinal health, improve digestion power of the piglet to feed, improve anabolism ability, improve food conversion ratio, add
The fast speed of growth, improve daily gain.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of feeding method for improving piglet summer antioxidant ability of organism, specific method is as follows：
2 feeds of daily feeding, the 60% of day total scale of feeding is fed for the first time, feeds the 40% of day total scale of feeding second；
Described feed, it is made up of the raw material of following parts by weight：50 parts of corn sugar residue, 10 parts of buckwheat shell, 40 parts of sweet potato, barley 95
Part, 20 parts of millet, 34 parts of fresh radish leaves, 23 parts of fresh chilli leaf, 2.3 parts of salt, 2.9 parts of tea-seed oil, 3.2 parts of fresh pineapple meat,
Fresh 3.7 parts of fig meat, 3.5 parts of feed addictive；
Described feed addictive, is prepared according to the following steps：By the fresh sweet osmanthus of 8 parts by weight, the fresh Chinese scholartree of 16 parts by weight
The fresh pitaya peel of flower, the fresh Chinese toon seedling of 9.5 parts by weight and 12 parts by weight is cleaned respectively, co-grinding, puts into 45 weights
It is mixed evenly in amount part, the ethanol solution that mass fraction is 65%, continues infusion 55min after being boiled by slow fire, take out, cooling,
Add compound biological enzyme to be mixed evenly, insert ferment at constant temperature 80h in the fermenting case that temperature is 31 DEG C, obtain feed addictive.
As the further scheme of invention：Described compound biological enzyme, by following weight than biology enzyme be made：Cellulose
Enzyme：Pectase：Zytase=2.4:3.7:5.6.
As the further scheme of invention：The preparation method of described feed, specifically includes following steps：
（1）By corn sugar residue and buckwheat shell co-grinding, constant temperature frying 28min in the rotary frying pan that temperature is 78 DEG C is inserted, is taken
Go out, be mixed evenly with fresh radish leaves and the fresh chilli leaf of co-grinding, constant temperature steam is handled under conditions of 160 DEG C
22min, take out, cooling, obtain material one；
（2）Barley and millet are inserted into constant temperature frying 18min in the rotary frying pan that temperature is 88 DEG C, takes out, is ground to powdery, with
Clean the sweet potato after crushing and put into weight together to be mixed evenly in 2.3 times of water measured of sweet potato weight, be boiled by fire, add
Salt and fresh pineapple meat after being mixed with beating and fresh fig meat are stirred, and slow fire infusion 55min is simultaneously stirred continuously, cooling,
Two must be expected；
（3）Material one, material two and tea-seed oil are mixed evenly, constant temperature in the baking box that temperature is 74 DEG C is inserted and toasts 22min,
Take out, cooling, add feed addictive and be well mixed, be granulated, obtain feed.
Embodiment 2
In the embodiment of the present invention, a kind of feeding method for improving piglet summer antioxidant ability of organism, specific method is as follows：
2 feeds of daily feeding, the 60% of day total scale of feeding is fed for the first time, feeds the 40% of day total scale of feeding second；
Described feed, it is made up of the raw material of following parts by weight：53 parts of corn sugar residue, 11 parts of buckwheat shell, 43 parts of sweet potato, barley 98
It is part, 21 parts of millet, 36 parts of fresh radish leaves, 24 parts of fresh chilli leaf, 2.4 parts of salt, 3 parts of tea-seed oil, 3.4 parts of fresh pineapple meat, fresh
3.9 parts of fig meat, 3.8 parts of feed addictive；
Described feed addictive, is prepared according to the following steps：By the fresh sweet osmanthus of 8.5 parts by weight, 16.5 parts by weight it is new
The fresh pitaya peel of fresh sophora flower, the fresh Chinese toon seedling of 10 parts by weight and 12.5 parts by weight is cleaned respectively, co-grinding, is put into
It is mixed evenly in 48 parts by weight, the ethanol solution that mass fraction is 68%, continues infusion 58min after being boiled by slow fire, take out,
Cooling, add compound biological enzyme and be mixed evenly, insert ferment at constant temperature 85h in the fermenting case that temperature is 32 DEG C, obtain feed and add
Add agent.
As the further scheme of invention：Described compound biological enzyme, by following weight than biology enzyme be made：Cellulose
Enzyme：Pectase：Zytase=2.5:3.8:5.7.
As the further scheme of invention：The preparation method of described feed, specifically includes following steps：
（1）By corn sugar residue and buckwheat shell co-grinding, constant temperature frying 30min in the rotary frying pan that temperature is 80 DEG C is inserted, is taken
Go out, be mixed evenly with fresh radish leaves and the fresh chilli leaf of co-grinding, constant temperature steam is handled under conditions of 165 DEG C
24min, take out, cooling, obtain material one；
（2）Barley and millet are inserted into constant temperature frying 19min in the rotary frying pan that temperature is 90 DEG C, takes out, is ground to powdery, with
Clean the sweet potato after crushing and put into weight together to be mixed evenly in 2.5 times of water measured of sweet potato weight, be boiled by fire, add
Salt and fresh pineapple meat after being mixed with beating and fresh fig meat are stirred, and slow fire infusion 58min is simultaneously stirred continuously, cooling,
Two must be expected；
（3）Material one, material two and tea-seed oil are mixed evenly, constant temperature in the baking box that temperature is 76 DEG C is inserted and toasts 23min,
Take out, cooling, add feed addictive and be well mixed, be granulated, obtain feed.
Embodiment 3
In the embodiment of the present invention, a kind of feeding method for improving piglet summer antioxidant ability of organism, specific method is as follows：
2 feeds of daily feeding, the 60% of day total scale of feeding is fed for the first time, feeds the 40% of day total scale of feeding second；
Described feed, it is made up of the raw material of following parts by weight：55 parts of corn sugar residue, 12 parts of buckwheat shell, 45 parts of sweet potato, barley
100 parts, 22 parts of millet, 38 parts of fresh radish leaves, 25 parts of fresh chilli leaf, 2.5 parts of salt, 3.1 parts of tea-seed oil, fresh pineapple meat 3.6
Part, 4.1 parts of fresh fig meat, 4 parts of feed addictive；
Described feed addictive, is prepared according to the following steps：By the fresh sweet osmanthus of 9 parts by weight, the fresh Chinese scholartree of 17 parts by weight
The fresh pitaya peel of flower, the fresh Chinese toon seedling of 10.5 parts by weight and 13 parts by weight is cleaned respectively, co-grinding, puts into 50 weights
It is mixed evenly in amount part, the ethanol solution that mass fraction is 70%, continues infusion 60min after being boiled by slow fire, take out, cooling,
Add compound biological enzyme to be mixed evenly, insert ferment at constant temperature 90h in the fermenting case that temperature is 33 DEG C, obtain feed addictive.
As the further scheme of invention：Described compound biological enzyme, by following weight than biology enzyme be made：Cellulose
Enzyme：Pectase：Zytase=2.6:3.9:5.8.
As the further scheme of invention：The preparation method of described feed, specifically includes following steps：
（1）By corn sugar residue and buckwheat shell co-grinding, constant temperature frying 32min in the rotary frying pan that temperature is 82 DEG C is inserted, is taken
Go out, be mixed evenly with fresh radish leaves and the fresh chilli leaf of co-grinding, constant temperature steam is handled under conditions of 170 DEG C
26min, take out, cooling, obtain material one；
（2）Barley and millet are inserted into constant temperature frying 20min in the rotary frying pan that temperature is 92 DEG C, takes out, is ground to powdery, with
Clean the sweet potato after crushing and put into weight together to be mixed evenly in 2.7 times of water measured of sweet potato weight, be boiled by fire, add
Salt and fresh pineapple meat after being mixed with beating and fresh fig meat are stirred, and slow fire infusion 60min is simultaneously stirred continuously, cooling,
Two must be expected；
（3）Material one, material two and tea-seed oil are mixed evenly, constant temperature in the baking box that temperature is 78 DEG C is inserted and toasts 24min,
Take out, cooling, add feed addictive and be well mixed, be granulated, obtain feed.
Comparative example 1
The common feeding method of the piglet of prior art
Comparative example 2
A kind of feeding method for improving piglet summer antioxidant ability of organism, the difference with embodiment 1 is, in described feed
It is added without additive, other conditions all same.
Comparative example 3
A kind of feeding method for improving piglet summer antioxidant ability of organism, the difference with embodiment 1 is, in described feed
It is added without fresh pineapple meat and fresh fig meat, other conditions all same.
The DLY piglet of 80 first 35 ages in days or so, similar weight and robust growth is selected in July, is divided into 4 groups, it is average
Every group 20, fed using the method for embodiment and the method for comparative example, in addition to feeding method is different, other conditions are homogeneous
Together, feed 35 days, detect glutathione peroxidase content in its serum, superoxide dismutase content, hydrogen peroxide
Enzyme content, TAC and mda content, and its average daily gain is counted, as a result such as table 1：
The comparing result of the embodiment of table 1 and comparative example
| Embodiment 1 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Glutathione peroxidase content (ng/mL) | 202.31 | 145.76 | 181.76 | 190.51 |
| Superoxide dismutase content (ng/mL） | 193.42 | 119.33 | 160.32 | 171.53 |
| Catalase content (ng/mL) | 211.76 | 158.87 | 182.45 | 192.21 |
| TAC (ng/mL) | 222.54 | 153.21 | 188.78 | 196.67 |
| Mda content (ng/mL) | 101.23 | 184.64 | 148.74 | 138.75 |
| Average daily gain（g） | 654.68 | 486.57 | 576.87 | 599.89 |
As it can be seen from table 1 the feeding method of the present invention is not only able to effectively improve gluathione of the piglet in summer in serum
The content of peptide peroxidase, superoxide dismutase and catalase, its TAC is improved, reduce its MDA
Content, piglet antioxidant ability of organism is improved, and can effectively accelerate the speed of growth of piglet.
Claims (3)
1. a kind of feeding method for improving piglet summer antioxidant ability of organism, it is characterised in that specific method is as follows：
2 feeds of daily feeding, the 60% of day total scale of feeding is fed for the first time, feeds the 40% of day total scale of feeding second；
Described feed, it is made up of the raw material of following parts by weight：50 ~ 55 parts of corn sugar residue, 10 ~ 12 parts of buckwheat shell, sweet potato 40 ~ 45
Part, 95 ~ 100 parts of barley, 20 ~ 22 parts of millet, 34 ~ 38 parts of fresh radish leaves, 23 ~ 25 parts of fresh chilli leaf, 2.3 ~ 2.5 parts of salt,
2.9 ~ 3.1 parts of tea-seed oil, 3.2 ~ 3.6 parts of fresh pineapple meat, 3.7 ~ 4.1 parts of fresh fig meat, 3.5 ~ 4 parts of feed addictive；
Described feed addictive, is prepared according to the following steps：By the fresh sweet osmanthus of 8 ~ 9 parts by weight, 16 ~ 17 parts by weight it is new
The fresh pitaya peel of fresh sophora flower, the fresh Chinese toon seedling of 9.5 ~ 10.5 parts by weight and 12 ~ 13 parts by weight is cleaned respectively, mixed powder
It is broken, put into 45 ~ 50 parts by weight, be mixed evenly in the ethanol solution that mass fraction is 65% ~ 70%, continued after being boiled by slow fire
55 ~ 60min of infusion, take out, cooling, add compound biological enzyme and be mixed evenly, insert in the fermenting case that temperature is 31 ~ 33 DEG C
80 ~ 90h of ferment at constant temperature, obtains feed addictive.
2. the feeding method according to claim 1 for improving piglet summer antioxidant ability of organism, it is characterised in that described
Compound biological enzyme, by following weight than biology enzyme be made：Cellulase：Pectase：Zytase=2.4 ~ 2.6:3.7~
3.9:5.6~5.8。
3. the feeding method according to claim 1 or 2 for improving piglet summer antioxidant ability of organism, it is characterised in that
The preparation method of described feed, specifically includes following steps：
（1）By corn sugar residue and buckwheat shell co-grinding, insert constant temperature frying 28 in the rotary frying pan that temperature is 78 ~ 82 DEG C ~
32min, take out, be mixed evenly with fresh radish leaves and the fresh chilli leaf of co-grinding, under conditions of 160 ~ 170 DEG C
Constant temperature steam handles 22 ~ 26min, takes out, and cooling, obtains material one；
（2）Barley and millet are inserted into constant temperature 18 ~ 20min of frying in the rotary frying pan that temperature is 88 ~ 92 DEG C, takes out, is ground to
Powdery, put into water of the weight for 2.3 ~ 2.7 times of amounts of sweet potato weight and be mixed evenly together with the sweet potato after clean crushing, greatly
Fire boils, and the fresh pineapple meat and fresh fig meat after adding salt and being mixed with beating stir, and 55 ~ 60min of slow fire infusion is simultaneously
It is stirred continuously, cools down, obtain material two；
（3）Material one, material two and tea-seed oil are mixed evenly, insert temperature be constant temperature baking 22 in 74 ~ 78 DEG C of baking box ~
24min, take out, cooling, add feed addictive and be well mixed, be granulated, obtain feed.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710987661.1A CN107821307A (en) | 2017-10-21 | 2017-10-21 | A kind of feeding method for improving piglet summer antioxidant ability of organism |
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| CN201710987661.1A CN107821307A (en) | 2017-10-21 | 2017-10-21 | A kind of feeding method for improving piglet summer antioxidant ability of organism |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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