CN107801948A - Tomato potato chips and preparation method thereof - Google Patents
Tomato potato chips and preparation method thereof Download PDFInfo
- Publication number
- CN107801948A CN107801948A CN201711117277.2A CN201711117277A CN107801948A CN 107801948 A CN107801948 A CN 107801948A CN 201711117277 A CN201711117277 A CN 201711117277A CN 107801948 A CN107801948 A CN 107801948A
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- Prior art keywords
- tomato
- freeze
- dried powder
- powder
- potato chips
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- Pending
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 42
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 42
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 235000008960 ketchup Nutrition 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 11
- 244000203593 Piper nigrum Species 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 241001593968 Vitis palmata Species 0.000 claims abstract description 11
- 235000021279 black bean Nutrition 0.000 claims abstract description 11
- 235000013614 black pepper Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 240000008100 Brassica rapa Species 0.000 claims abstract description 9
- 235000011292 Brassica rapa Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 230000020169 heat generation Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 8
- 241000234282 Allium Species 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of tomato potato chips, and it is made from the following raw materials in parts by weight：Mashed potato 100, ripe black bean powder 5, tomato ketchup 2, tomato freeze-dried powder 2, Brassica rapa L freeze-dried powder 1, red grape grape wine 1, blueberry juice 1, black pepper 0.5, green onion 1, ginger 2, saleratus power 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, appropriate amount of water.Compared with existing potato chips, preparation technology of the present invention is unique, sorting science, and potato chips of the present invention are non-fried, reduces heat generation；Wherein being combined with ripe black bean powder, red grape grape wine, blueberry juice, tomato ketchup, tomato freeze-dried powder simultaneously has abundant vitamin, immune function of human body can be lifted simultaneously, it is good for health, ginger, black pepper energy stomach invigorating, formula is in accordance with human body needs, people are made also to maintain health while delicious food is enjoyed.Tomato ketchup, tomato freeze-dried powder adjust tomato taste simultaneously, can keep tomato original local flavor, sodium bicarbonate can make potato chips bulk, in good taste.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of tomato potato chips and its processing method.
Background technology
Potato has very high nutritive value and medical value, ingredient in general new fresh sweet potato：Starch 9-20%, egg
White matter 1.5-2.3%, fatty 0.1-1.1%, crude fibre 0.6-0.8%.Contained nutritional ingredient in 100g potatos：Heat
66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-
0.11mg, niacin 0.4-1.1mg.In addition, potato tubers also containing the unexistent carrotene of cereal grain and resists
Bad hematic acid.In terms of nutritional point, it has the advantages of more than rice, flour, can supply the substantial amounts of heat energy of the mankind, can be described as
" food perfect in every way ".
Potato block belongs to leisure food, is liked because delicious by children, but potato chips are mostly fried and wherein composition
It is single, children's health is on the one hand endangered, while compound nutritional composition can not be provided, many parents regard potato chips as junk food, compel
It is essential and wants a kind of non-fried, wholesome potato chips to appear on the market.
The content of the invention
It is an object of the invention to provide a kind of mouthfeel novelty, the tomato potato chips of health-nutrition and preparation method thereof.
Technical solution of the present invention is as follows：
Tomato potato chips, it is characterised in that：It is made from the following raw materials in parts by weight：Mashed potato 100, ripe black bean powder 4-8,
Tomato ketchup 2-3, tomato freeze-dried powder 2-3, Brassica rapa L freeze-dried powder 1-2, red grape grape wine 1-2, blueberry juice 1-2, black pepper
0.5-1, green onion 1-2, ginger 2-3, saleratus power 0.5-1.0, salt 2-3, white sugar 5-10, monosodium glutamate 0.5-1, appropriate amount of water.
The tomato potato chips, it is characterised in that：It is made from the following raw materials in parts by weight：It is mashed potato 100, ripe black
Bean powder 5, tomato ketchup 2, tomato freeze-dried powder 2, Brassica rapa L freeze-dried powder 1, red grape grape wine 1, blueberry juice 1, black pepper 0.5,
Green onion 1, ginger 2, saleratus power 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, appropriate amount of water.
The preparation method of described tomato potato chips, it is characterised in that：Comprise the following steps：
（1）Fresh potato is taken, after cleaning removal of impurities, allowancing for bark, is put into steamer after boiling 20-30 minutes that to be ground into mashed potato standby
With；
（2）White sugar crushes standby；
（3）Ginger is smashed with beater, obtains ginger juice, green onion chopping；
（4）Ripe black bean powder, tomato ketchup, tomato freeze-dried powder, Brassica rapa L freeze-dried powder, red grape grape wine water are mixed to rub and practiced into powder ball；
（5）Powder ball is put into steam in steamer and practiced, temperature is 80-100 DEG C, minute time 30-40；
（6）Powder ball, mashed potato, green onion, ginger juice, blueberry juice, black pepper, saleratus power, salt, white sugar, monosodium glutamate etc. are added into water
White silk is rubbed in appropriate mixing, breaks dough into two with one's hands to hand, port edge is smooth；
（7）It is sent into roller mill, dough is rolled into musculus cutaneus；
（8）It is cut into potato chips base；
（9）Conveyer belt enters baking line, 220-250 DEG C of temperature, minute time 12-15；
（10）Sorting, pack.
Compared with existing potato chips, preparation technology of the present invention is unique, sorting science, and potato chips of the present invention are non-fried, are reduced
Heat produces；Wherein being combined with ripe black bean powder, red grape grape wine, blueberry juice, tomato ketchup, tomato freeze-dried powder simultaneously has abundant dimension
Raw element, while immune function of human body can be lifted, it is good for health, ginger, black pepper energy stomach invigorating, it is formulated in accordance with human body needs, makes
People can also maintain health while delicious food is enjoyed.Tomato ketchup, tomato freeze-dried powder adjust tomato taste simultaneously, can protect
Tomato original local flavor is held, sodium bicarbonate can make potato chips bulk, in good taste.
Embodiment
Tomato potato chips, it is made from the following raw materials in parts by weight：Mashed potato 100, ripe black bean powder 5, tomato ketchup 2,
Tomato freeze-dried powder 2, Brassica rapa L freeze-dried powder 1, red grape grape wine 1, blueberry juice 1, black pepper 0.5, green onion 1, ginger 2, little Su
Beat powder 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, appropriate amount of water.
Preparation method, it is characterised in that：Comprise the following steps：
（1）Fresh potato is taken, after cleaning removal of impurities, allowancing for bark, is put into steamer after boiling 20-30 minutes that to be ground into mashed potato standby
With；
（2）White sugar crushes standby；
（3）Ginger is smashed with beater, obtains ginger juice, green onion chopping；
（4）Ripe black bean powder, tomato ketchup, tomato freeze-dried powder, Brassica rapa L freeze-dried powder, red grape grape wine water are mixed to rub and practiced into powder ball；
（5）Powder ball is put into steam in steamer and practiced, temperature is 80-100 DEG C, minute time 30-40；
（6）Powder ball, mashed potato, green onion, ginger juice, blueberry juice, black pepper 0.5, saleratus power, salt, white sugar, monosodium glutamate are added
White silk is rubbed in appropriate amount of water mixing, breaks dough into two with one's hands to hand, port edge is smooth；
（7）It is sent into roller mill, dough is rolled into musculus cutaneus；
（8）It is cut into potato chips base；
（9）Conveyer belt enters baking line, 220-250 DEG C of temperature, minute time 12-15；
（10）Sorting, pack.
The food that the present invention makes is non-fried, while has abundant vitamin and health-care components, is beneficial to health,
A kind of ticbit is provided for people especially children, parent, which does not have to concern, yet endangers children's health.
Claims (2)
1. tomato potato chips, it is characterised in that：It is made from the following raw materials in parts by weight：Mashed potato 100, ripe black bean powder 4-
8th, tomato ketchup 2-3, tomato freeze-dried powder 2-3, Brassica rapa L freeze-dried powder 1-2, red grape grape wine 1-2, blueberry juice 1-2, black pepper
0.5-1, green onion 1-2, ginger 2-3, saleratus power 0.5-1.0, salt 2-3, white sugar 5-10, monosodium glutamate 0.5-1, appropriate amount of water；
The preparation method of described tomato potato chips comprises the following steps：
（1）Fresh potato is taken, after cleaning removal of impurities, allowancing for bark, is put into steamer after boiling 20-30 minutes that to be ground into mashed potato standby
With；
（2）White sugar crushes standby；
（3）Ginger is smashed with beater, obtains ginger juice, green onion chopping；
（4）Ripe black bean powder, tomato ketchup, tomato freeze-dried powder, Brassica rapa L freeze-dried powder, red grape grape wine water are mixed to rub and practiced into powder ball；
（5）Powder ball is put into steam in steamer and practiced, temperature is 80-100 DEG C, minute time 30-40；
（6）Water is added to fit powder ball, mashed potato, green onion, ginger juice, blueberry juice, black pepper, saleratus power, salt, white sugar, monosodium glutamate
White silk is rubbed in amount mixing, breaks dough into two with one's hands to hand, port edge is smooth；
（7）It is sent into roller mill, dough is rolled into musculus cutaneus；
（8）It is cut into potato chips base；
（9）Conveyer belt enters baking line, 220-250 DEG C of temperature, minute time 12-15；
（10）Sorting, pack.
2. the tomato potato chips according to claim 1, it is characterised in that：It is made from the following raw materials in parts by weight：Ma Ling
Mashed potatoes 100, ripe black bean powder 5, tomato ketchup 2, tomato freeze-dried powder 2, Brassica rapa L freeze-dried powder 1, red grape grape wine 1, blueberry juice 1,
Black pepper 0.5, green onion 1, ginger 2, saleratus power 1.0, salt 2, white sugar 10, monosodium glutamate 0.5, appropriate amount of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711117277.2A CN107801948A (en) | 2017-11-14 | 2017-11-14 | Tomato potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711117277.2A CN107801948A (en) | 2017-11-14 | 2017-11-14 | Tomato potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801948A true CN107801948A (en) | 2018-03-16 |
Family
ID=61592044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711117277.2A Pending CN107801948A (en) | 2017-11-14 | 2017-11-14 | Tomato potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801948A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754798A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Tomato potato chips and preparation method thereof |
| CN105639537A (en) * | 2015-12-30 | 2016-06-08 | 赵新友 | Processing technology of potato chips |
| CN106213323A (en) * | 2016-08-15 | 2016-12-14 | 安庆市江岸品香食品有限责任公司 | A kind of honey flavour potato chips and preparation method thereof |
| CN106235138A (en) * | 2016-08-14 | 2016-12-21 | 谢芳 | A kind of Fructus Mangifera Indicae taste potato chips and preparation method thereof |
-
2017
- 2017-11-14 CN CN201711117277.2A patent/CN107801948A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754798A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Tomato potato chips and preparation method thereof |
| CN105639537A (en) * | 2015-12-30 | 2016-06-08 | 赵新友 | Processing technology of potato chips |
| CN106235138A (en) * | 2016-08-14 | 2016-12-21 | 谢芳 | A kind of Fructus Mangifera Indicae taste potato chips and preparation method thereof |
| CN106213323A (en) * | 2016-08-15 | 2016-12-14 | 安庆市江岸品香食品有限责任公司 | A kind of honey flavour potato chips and preparation method thereof |
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Application publication date: 20180316 |