CN107801903A - A kind of oat bran electuary and preparation method thereof - Google Patents

A kind of oat bran electuary and preparation method thereof Download PDF

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Publication number
CN107801903A
CN107801903A CN201711121790.9A CN201711121790A CN107801903A CN 107801903 A CN107801903 A CN 107801903A CN 201711121790 A CN201711121790 A CN 201711121790A CN 107801903 A CN107801903 A CN 107801903A
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China
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oat bran
electuary
bake
powder
glutinous rice
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Inventor
李朝阳
郭增旺
张丽萍
于笛
周伟
迟治平
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Heilongjiang Bayi Agricultural University
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Heilongjiang Bayi Agricultural University
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Priority to CN201711121790.9A priority Critical patent/CN107801903A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a kind of oat bran electuary, and it includes 0.01~0.10 part of 0.01~0.10 part of 0.1~2.5 part of 0.2~2.5 part of 1~5 part of 0.3~3 part of 12~20 parts of raw material oat bran, glutinous rice, peanut powder, black sesame powder, xylitol, ethylmaltol, the edible salt of following parts by weight.The invention also discloses a kind of preparation method of oat bran electuary, mainly include the following steps that：（1）Oat bran is produced；（2）Bake frying；(3) pulverize and sieve；(4) blending and mixing, oat bran electuary color and luster under this Recipe is homogeneous, without be charred with peculiar smell, there is unique fragrance, structural state to present dry loose micro mist shape, reconstitute that type is splendid, stability is strong, hygienic physical and chemical index meets national standard, rich in various bioactivators, healthcare function with reducing blood lipid, improvement liver function, healthy nutritive value are higher.

Description

A kind of oat bran electuary and preparation method thereof
Technical field
The present invention relates to processing of agriculture product technical field, more particularly, to a kind of oat bran electuary and its preparation side Method.
Background technology
Coarse cereals reconstitute powder be by coarse cereals by certain processing technology processing curing after, then by pulverization process obtain coarse cereals Powder, then using rational nutrition arrangement, some flavouring, food additives etc. are added, quantitative package is well mixed after compounding A kind of product of the full coarse cereals formed.When edible, directly it can be reconstituted with hot water, i.e. edible after stirring, instant, Needs for meeting modern's fast pace Working Life that can be larger.But current coarse cereals on the market are reconstituted after powder presence reconstitutes and deposited In serious caking, easily layering, the problems such as not readily dissolving, the unification of mouthfeel can not be ensured, and raw material be present and choose single, health care The defects of function is relatively low.And coarse cereals on the market reconstitute the flavouring of the powder carbohydrate containing white sand, are not suitable for diabetes patient and take, Reduce the consumer group.Therefore, strong using a kind of new healthcare function, novel material good in taste carries out producing preparation side Just, safe, delicious reconstitutes powder beverage, has extremely wide application value and market prospects.
Oat grain is pressed for its particle shape and chemical composition, is generally divided into three oat bran, plumule, endosperm portions Point, oat bran generally refers to the skin portion of oat, process of the part in oat products such as grains of oats, oatmeals In, it is necessary to first be removed.But shown according to the result of study of recent domestic expert, oat is contained in oat bran In 60% active component, the protein contained is compared with protein contained in oat endosperm, its chemical composition very much not phase Together, the lysine in oat bran, alanine, threonine and serine are higher than in endosperm, and its protein content accounts for whole seed The unsaturated fat such as the 50% of corpuscular protein, the linoleic acid contained by oat is also had focused largely in oat bran.Oat bran contains rich Rich zinc, manganese, selenium, vitamin E etc., these compositions can expand small blood vessels to human body, improve blood circulation, mitigate climacteric Symptom, manganese can pre- preventing bone rarefactions indirectly；Se content is 34.8 times of rice, 3.7 times of wheat flour, 7.9 times of corn, position Occupy first of cereal, there is strengthen immunity, anti-cancer, the anti-ageing effect of waiting for a long time.By the grinding of oat, getable nutritive value is most Good oat bran, its contain the % of protein 11.62, the % of total dietary fiber 16.3, the % of general flavone 0.78, total phenol 0.18 %, β- Glucan 0.86%, pentosan 0.32%.In addition, also containing substantial amounts of other nutriments and functional component, tool in oat bran There is great value of exploiting and utilizing.  are utilized on the deep development of oat bran and are concentrated on extraction dietary fiber and beta glucan Aspect, but the processing technology of the method is complicated, cost is higher, and equipment is accurate, and can cause other battalion in oat bran Support the waste of material.Therefore oat bran is directly developed and utilized, can not only reduces processing link, reduction is produced into This, moreover it is possible to improve the active material utilization of oat bran.At present, the application of the full powder of oat bran, which is concentrated mainly on, makes oat Bran flour and the aspect of extruding oat bran coarse cereal powder two.But oat bran flour manufacture craft has many deficiencies, as before Processing needs to carry out to carry out screening mixings manually after Crushing of Ultrafine, complex process, flower characters are unstable, it is higher to industrialize cost. Coarse cereal powder on the market is also required to take microcapsules at present, and what restricted digestion and compounding means improve coarse cereal powder reconstitutes spy Property, complex process, cost are high, working condition is more strict, do not utilize commercial running to produce.
The content of the invention
It is contemplated that for a kind of oat bran electuary and its system insufficient, and provide present in existing background technology Preparation Method.
The oat bran electuary of the present invention, described oat bran electuary are made up of following raw materials by weight portion：Oat 12~20 parts of wheat bran, 0.3~3 part of glutinous rice, 1~5 part of peanut, 0.2~2.5 part of sesame, 0.1~2.5 part of xylitol, ethyl malt 0.01~0.10 part of phenol, 0.01~0.10 part of edible salt.
As a further improvement on the present invention, described oat bran electuary is made up of following raw materials by weight portion：：Swallow 14~18 parts of wheat bran skin, 0.5~2 part of glutinous rice, 2~4 parts of peanut, 0.4~1.8 part of sesame, 0.5~1.5 part of xylitol, ethyl wheat 0.02~0.06 part of bud phenol, 0.04~0.08 part of edible salt.
As a further improvement on the present invention, selected oat bran is the wheat bran of No. 1 naked oats of dam oats.
A kind of preparation method of above-mentioned oat bran electuary, comprises the following steps：
（1）Oat bran is produced：Clean oat is chosen through milling three times, collects the oat bran after milling three times respectively；
（2）Bake frying：Will（1）Oat bran, glutinous rice and the peanut of collection step are baked, and are made and are baked oat bran Skin, bake glutinous rice, bake peanut；Sesame is subjected to frying, frying sesame is made；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bake oat bran, bake glutinous rice, bake peanut and bake sesame Fiber crops, crushed, the sieving of 80~200 mesh, obtain oat bran powder, glutinous rice flour, peanut powder and black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
As a further improvement on the present invention, step（1）In collected oat bran be after milling it is any together, two The mixing wheat bran of the oat brans of Dao Huo tri-.
As a further improvement on the present invention, step（2）Described in the method that bakes of oat bran be：By oat bran Baked at 100 DEG C~150 DEG C, bake 1~8cm of thickness, baked to produce after 5~20min and bake oat bran, during which every 3 ~20min carries out turning over layer.
As a further improvement on the present invention, step（2）Described in the method that bakes of glutinous rice be：By glutinous rice at 120 DEG C Baked at~180 DEG C, bake thickness 1~10cm of degree, baked to produce after 20~60min and bake glutinous rice, during which every 3~20min Carry out turning over layer.
As a further improvement on the present invention, step（2）Described in the method that bakes of peanut be：By peanut at 120 DEG C Baked at~180 DEG C, bake thickness 2~10cm of degree, baked to produce after 10~60min and bake peanut, during which every 3~20min Carry out turning over layer.
As a further improvement on the present invention, step（2）Described in the stir-frying method of sesame be：First sesame is soaked with water Filtered out immediately after not, after 30~60min of draining, frying, frying 2~10cm of thickness, frying of rolling are carried out at 120 DEG C~180 DEG C 20~60min, produce frying sesame.
The method for allocating above-mentioned oat bran electuary is：Electuary powder is first adjusted to pasty state with warm water, then by 1:2~10 The water of 85~95 DEG C than addition of weight, is reconstituted.
Glutinous rice is a kind of gentle invigorant, has qi-restoratives, enriches blood, the effect such as invigorating the spleen warm stomach, hidroschesis.Suitable for deficiency-cold in spleen and stomach The disease such as caused gastric disorder causing nausea, poor appetite, diarrhea and sweat caused by the deficiency of vital energy are empty, shortness of breath is powerless, pregnant abdomen falling inflation.Modern scientific research Show：Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B and starch etc., is the strong product of temperature compensation.
The protein content of peanut is 24-36%, and sugar content is 20% or so, fat content 44%-45%, contains 8 kinds of people Body essential amino acid and unrighted acid, also rich in containing lecithin, choline, carrotene, crude fibre, thiamine, riboflavin, The materials such as niacin and contain abundant vitamin B2, PP, A, D, E, calcium and iron etc., have promote people brain cell development, increase Hypermnesia is recalled, and reduces cholesterol, delaying human body caducity and promotion children skeleton development effect.
Glyceride and sterol, sesamin, sesame of the sesame rich in abundant oleic acid, linoleic acid, palmitic acid, arachidic acid etc. The bioactive substances such as phenol, folic acid, nicotinic acid, sucrose, lecithin, linoleic acid have the function that to adjust cholesterol, its dimension being rich in Raw plain E has the harm for preventing lipid peroxidation confrontation skin, offsets or neutralize the work of the accumulation of intracellular harmful substance free radical With.The traditional Chinese medical science shows that sesame has filling liver kidney, and benefiting essence-blood, ease constipation is dry, the effect of promoting lactation, available for treating in poor health, dizzy ear Ring, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia is sallow, body fluid deficiency, dry feces, breast less, hematuria Deng disease.
Xylitol sugariness is suitable with sucrose, is one kind that heat absorption value is maximum in all sugar alcohol sweeteners, can be in mouth when taking It is middle to produce happy refrigerant sense.Xylitol is not cariogenic and plays the role of anti-caries, and complete in human body metabolism, not by pancreas islet Element regulation, calorific value 16.72kJ/g.Therefore, xylitol can do the sweetener, nutritious supplementary pharmaceutical and auxiliary treatment of diabetes patient Agent, and xylitol can promote liver glycogen to synthesize, blood glucose will not rise, and having to hepatopath improves liver function and lipotropic Effect, it is the preferable ancillary drug of hepatitis concurrent disease patient.
Market cereal etc. is reconstituted in the investigation of product and found, nearly all product is all present seriously to lump when reconstituting With the phenomenon being layered after placement, the sense organ and edible quality for reconstituting product are seriously affected.Brew is that aleuron based food is adding After entering water, the process of its well mixed, dissolving or gelatinization is made by stirring, the property of performance is respectively wetability, settleability, divided Dissipate property, dissolubility.Oat bran possesses the characteristics of laxity is preferable, water suction easy expansion and wetability is preferable.In manufacture craft Oat bran, sesame, glutinous rice, peanut are pulverized and sieved, make the granular size of electuary homogeneous, also improves overall oat punching Agent wetting and settleability.And it can further improve the characteristic that electuary becomes colloid after adding glutinous rice, make oat bran electuary Brew is significantly improved.Therefore, oat bran electuary of the invention is prevented from caking during reconstituting, and half an hour is not sent out Raw layering and precipitating, brew is splendid, solves commercially available cereal and reconstitutes the shortcomings that product reconstitutes caking layering.
The preparation method of the oat bran electuary of the present invention has the characteristics that：Step is simple, convenient operation, suitable for work Factory's metaplasia is produced, and the oat bran electuary color and luster under this formula is homogeneous, nothing is charred and peculiar smell, the fragrance with uniqueness, structural state Present and dry loose micro mist shape, reconstitute that type is splendid, stability is strong, hygienic physical and chemical index meets national standard, rich in a variety of lifes Active substances, there is reducing blood lipid, improve the healthcare function of liver function, healthy nutritive value is higher.
Brief description of the drawings
Fig. 1 is oat bran electuary physical and chemical index measurement result；
Fig. 2 is oat bran electuary Analysis of Nutritive Composition；
Fig. 3 is oat bran electuary product introduction figure；
Fig. 4 is that oat bran electuary reconstitutes state diagram；
Fig. 5 is normal rats liver pathology slice map；
Fig. 6 is hyperlipidemia model group rat liver pathology slice map；
Fig. 7 is low dosage oat bran group rat liver pathology slice map；
Fig. 8 is middle dosage oat bran group rat liver pathology slice map；
Fig. 9 is high dose oat bran group rat liver pathology slice map；
Figure 10 is positive controls rat liver pathology slice map；
Figure 11 is influence of the oat bran electuary to high fat lipid of mice six.
Embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The oat bran electuary of the present invention, it is made up of following components by weight parts number proportioning：12 parts of oat bran, glutinous rice 0.3 Part, 1 part of peanut powder, 0.2 part of black sesame powder, 0.1 part of xylitol, 0.01 part of ethylmaltol, 0.01 part of edible salt.
Embodiment 2
The oat bran electuary of the present invention, it is made up of following components by weight parts number proportioning：20 parts of oat bran, 3 parts of glutinous rice, 5 parts of peanut powder, 2.5 parts of black sesame powder, 2.5 parts of xylitol, 0.10 part of ethylmaltol, 0.10 part of edible salt.
Embodiment 3
The oat bran electuary of the present invention, it is made up of following components by weight parts number proportioning：14 parts of oat bran, glutinous rice 0.5 Part, 2 parts of peanut powder, 0.4 part of black sesame powder, 0.5 part of xylitol, 0.02 part of ethylmaltol, 0.04 part of edible salt.
Embodiment 4
The oat bran electuary of the present invention, it is made up of following components by weight parts number proportioning：18 parts of oat bran, 2 parts of glutinous rice, 4 parts of peanut powder, 1.8 parts of black sesame powder, 1.5 parts of xylitol, 0.06 part of ethylmaltol, 0.08 part of edible salt.
Embodiment 5
The oat bran electuary of the present invention, it is made up of following components by weight parts number proportioning：15 parts of oat bran, glutinous rice 1.2 Part, 2.5 parts of peanut powder, 1.3 parts of black sesame powder, 1.1 parts of xylitol, 0.05 part of ethylmaltol, 0.07 part of edible salt.
Embodiment 6
Using the raw material described in above-described embodiment, preparing the method for oat bran electuary is：
（1）Oat bran is produced：Golden yellow No. 1 naked oats of dam oats of full grains, color is selected, is taken off using MTPS-25YM oats Skin machine is milled three times, collects first of oat bran；
（2）Bake frying：Choose and dry that loose, quality is solid, color is golden yellow, the arrangement of appearance lines is neat, free from extraneous odour and foreign matter Oat bran, 100 DEG C are bakeed, and bake thickness 1cm, baking times 5min, during which carry out turning over layer every 3min, after baking Oat is golden yellow, and bakes fragrance with certain, is made and bakes oat bran；Choose it is fresh, have milky paddy gloss, nothing The glutinous rice of sandstone, 120 DEG C are bakeed, and bake thickness degree 1cm, baking times 20min, during which need to be turned over every 3min Layer, it is careful not to bakee excessively, it is desirable to bake rear glutinous rice and keep original milky color and luster, be made and bake glutinous rice；Choose yellow or The peanut of yellowish-brown, intrinsic peanut fragrance, 120 DEG C are baked, and bake thickness 2cm, baking times 10min, during which every 3min carries out turning over layer, is made and bakes peanut；Full seed, homogeneous sesame are chosen, is filtered out immediately after not having with water logging first, is dripped After water 30min, 120 DEG C of progress fryings, frying thickness 2cm, roll frying 20min, and frying sesame is made；After the completion of baking frying Sample need to pass through and repeatedly turn over layer and heat is volatilized, temperature is down to 25 DEG C, in order to avoid inner transition cures；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bakee oat bran, bake glutinous rice, peanut is baked, bakes sesame, Crushed, using 80 mesh sieves, obtain oat bran powder, glutinous rice flour, peanut powder, black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
Embodiment 7
Using the raw material described in above-described embodiment, preparing the method for oat bran electuary is：
（1）Oat bran is produced：Golden yellow No. 1 naked oats of dam oats of full grains, color is selected, is taken off using MTPS-25YM oats Skin machine is milled three times, collects the oat bran of second；
（2）Bake frying：Choose and dry that loose, quality is solid, color is golden yellow, the arrangement of appearance lines is neat, free from extraneous odour and foreign matter Oat bran, 150 DEG C are bakeed, and bake thickness 8cm, baking times 20min, during which carry out turning over layer every 20min, bakee Oat is golden yellow afterwards, and bake fragrance with certain, is made and bakes oat bran；Choose it is fresh, have milky paddy gloss, Glutinous rice without sandstone, 180 DEG C are bakeed, and bake thickness degree 10cm, baking times 60min, during which need to carry out every 20min Layer is turned over, is careful not to bakee excessively, it is desirable to bakes rear glutinous rice and keeps original milky color and luster, be made and bake glutinous rice；Choose yellow Or yellowish-brown, the peanut of intrinsic peanut fragrance, 180 DEG C are baked, and bake thickness 10cm, baking times 60min, during which every 20min carries out turning over layer, is made and bakes peanut；Full seed, homogeneous sesame are chosen, is filtered out immediately after not having with water logging first, After draining 60min, 180 DEG C of progress fryings, frying thickness 10cm, roll frying 60min, and frying sesame is made；It is complete to bake frying Sample after need to make heat volatilize by repeatedly turning over layer, and temperature is down to 37 DEG C, in case inner transition cures；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bake oat bran, bake glutinous rice, peanut is baked, bakes sesame, Crushed, using 200 mesh sieves, obtain oat bran powder, glutinous rice flour, peanut powder, black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
Embodiment 8
Using the raw material described in above-described embodiment, preparing the method for oat bran electuary is：
（1）Oat bran is produced：Golden yellow No. 1 naked oats of dam oats of full grains, color is selected, is taken off using MTPS-25YM oats Skin machine is milled three times, collects the 3rd oat bran；
（2）Bake frying：Choose and dry that loose, quality is solid, color is golden yellow, the arrangement of appearance lines is neat, free from extraneous odour and foreign matter Oat bran, 130 DEG C are bakeed, and bake thickness 6cm, baking times 12min, during which carry out turning over layer every 10min, bakee Oat is golden yellow afterwards, and bake fragrance with certain, is made and bakes oat bran；Choose it is fresh, have milky paddy gloss, Glutinous rice without sandstone, 140 DEG C are bakeed, and bake thickness degree 5cm, baking times 40min, during which need to carry out every 10min Layer is turned over, is careful not to bakee excessively, it is desirable to bakes rear glutinous rice and keeps original milky color and luster, be made and bake glutinous rice；Choose yellow Or yellowish-brown, the peanut of intrinsic peanut fragrance, 160 DEG C are baked, and bake thickness 6cm, baking times 40min, during which every 10min carries out turning over layer, is made and bakes peanut；Full seed, homogeneous sesame are chosen, is filtered out immediately after not having with water logging first, After draining 45min, 160 DEG C of progress fryings, frying thickness 4cm, roll frying 30min, and frying sesame is made；Bake frying completion Sample afterwards need to make heat volatilize by repeatedly turning over layer, and temperature is down to 30 DEG C, in case inner transition cures；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bake oat bran, bake glutinous rice, peanut is baked, bakes sesame, Crushed, using 100 mesh sieves, obtain oat bran powder, glutinous rice flour, peanut powder, black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
Embodiment 19
Using the raw material described in above-described embodiment, preparing the method for oat bran electuary is：
（1）Oat bran is produced：Golden yellow No. 1 naked oats of dam oats of full grains, color is selected, is taken off using MTPS-25YM oats Skin machine is milled three times, collects second and the 3rd oat bran；
（2）Bake frying：Choose and dry that loose, quality is solid, color is golden yellow, the arrangement of appearance lines is neat, free from extraneous odour and foreign matter Oat bran, 120 DEG C are bakeed, and bake thickness 3cm, baking times 10min, during which carry out turning over layer every 10min, bakee Oat is golden yellow afterwards, and bake fragrance with certain, is made and bakes oat bran；Choose it is fresh, have milky paddy gloss, Glutinous rice without sandstone, 130 DEG C are bakeed, and bake thickness degree 4cm, baking times 40min, during which need to carry out every 10min Layer is turned over, is careful not to bakee excessively, it is desirable to bakes rear glutinous rice and keeps original milky color and luster, be made and bake glutinous rice；Choose yellow Or yellowish-brown, the peanut of intrinsic peanut fragrance, 140 DEG C are baked, and bake thickness 4cm, baking times 40min, during which every 10min carries out turning over layer, is made and bakes peanut；Full seed, homogeneous sesame are chosen, is filtered out immediately after not having with water logging first, After draining 50min, 140 DEG C of progress fryings, frying thickness 4cm, roll frying 40min, and frying sesame is made；Bake frying completion Sample afterwards need to make heat volatilize by repeatedly turning over layer, and temperature is down to 37 DEG C, in case inner transition cures；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bake oat bran, bake glutinous rice, peanut is baked, bakes sesame, Crushed, using 100 mesh sieves, obtain oat bran powder, glutinous rice flour, peanut powder, black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
Embodiment 10
Using the raw material described in above-described embodiment, preparing the method for oat bran electuary is：
（1）Oat bran is produced：Golden yellow No. 1 naked oats of dam oats of full grains, color is selected, is taken off using MTPS-25YM oats Skin machine is milled three times, collects the oat bran of first and second；
（2）Bake frying：Choose and dry that loose, quality is solid, color is golden yellow, the arrangement of appearance lines is neat, free from extraneous odour and foreign matter Oat bran, 140 DEG C are bakeed, and bake thickness 5cm, baking times 45min, during which carry out turning over layer every 16min, bakee Oat is golden yellow afterwards, and bake fragrance with certain, is made and bakes oat bran；Choose it is fresh, have milky paddy gloss, Glutinous rice without sandstone, 130 DEG C are bakeed, and bake thickness degree 3cm, baking times 35min, during which need to be turned over every 6min Layer, it is careful not to bakee excessively, it is desirable to bake rear glutinous rice and keep original milky color and luster, be made and bake glutinous rice；Choose yellow or The peanut of yellowish-brown, intrinsic peanut fragrance, 130 DEG C are baked, and bake thickness 6cm, baking times 45min, during which every 15min carries out turning over layer, is made and bakes peanut；Full seed, homogeneous sesame are chosen, is filtered out immediately after not having with water logging first, After draining 45min, 140 DEG C of progress fryings, frying thickness 6cm, roll frying 50min, and frying sesame is made；Bake frying completion Sample afterwards need to make heat volatilize by repeatedly turning over layer, and temperature is down to 37 DEG C, in case inner transition cures；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bake oat bran, bake glutinous rice, peanut is baked, bakes sesame, Crushed, using 150 mesh sieves, obtain oat bran powder, glutinous rice flour, peanut powder, black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
Embodiment 11
Using oat bran electuary made from above-mentioned preparation method, it reconstitutes method and is：It will first be rushed with the warm water just above powder amount Agent powder is adjusted to pasty state, then by 1:The hot water that 2 ratio adds more than 85 DEG C is reconstituted.
Embodiment 12
Using oat bran electuary made from above-mentioned preparation method, it reconstitutes method and is：It will first be rushed with the warm water just above powder amount Agent powder is adjusted to pasty state, then by 1:The hot water that 10 ratio adds more than 85 DEG C is reconstituted.
Embodiment 13
Using oat bran electuary made from above-mentioned preparation method, it reconstitutes method and is：It will first be rushed with the warm water just above powder amount Agent powder is adjusted to pasty state, then by 1:The hot water that 2 ratio adds more than 98 DEG C is reconstituted.
Embodiment 14
Using oat bran electuary made from above-mentioned preparation method, it reconstitutes method and is：It will first be rushed with the warm water just above powder amount Agent powder is adjusted to pasty state, then by 1:The hot water that 10 ratio adds more than 98 DEG C is reconstituted.
Embodiment 15
Using oat bran electuary made from above-mentioned preparation method, it reconstitutes method and is：It will first be rushed with the warm water just above powder amount Agent powder is adjusted to pasty state, then by 1:The hot water that 5 ratio adds more than 90 DEG C is reconstituted.
Using above-mentioned processing technology and formula made from oat bran electuary, using National Standard Method carry out physical and chemical index detection and Analysis of Nutritive Composition, as shown in Figure 1, Figure 2.
Understand as shown in Figure 1, Figure 2, the physics and chemistry sanitary index of oat bran electuary meets national standard, and nutritional ingredient is reasonable, rich Containing various bioactivators, there is splendid health value.
Fig. 3, Fig. 4 are shown in product introduction using oat bran electuary made from above-mentioned preparation method and formula.
This formula and the oat bran electuary color and luster under technique are homogeneous, nothing is charred with peculiar smell, with unique fragrance, tissue State present dry loose micro mist shape, brew be splendid, in half an hour it is not stratified, do not lump, stability it is strong, delicate mouthfeel.
The liver organization HE Color figures of Fig. 5 normal groups, the normal rat liver cell structure that makes discovery from observation are more whole Neat continuity is good, and using vein as point, shape arranges radially outward, and karyon is round and clearly kytoplasm enriches, fat-free deposition or empty balloon-shaped Fatty variation situation；There is irregular vacuole Dispersed precipitate in the liver cell of Fig. 6 hyperlipidemia model control groups（Steatosis result）, Karyon obscures, and kytoplasm has the light dye phenomenon of infiltration, there is obvious steatosis situation；Fig. 7 oat bran powder low dose groups and Fig. 8 swallows Wheat bran skin middle dose group shows as slight lesion, and only a small amount of fat vacuole phenomenon occurs and is accompanied by kytoplasm infiltration phenomenon； The rat liver HE Color figures of Fig. 9 oat bran high dose groups and Figure 10 positive controls are observed that and the high fat of Fig. 6 Model control group is compared, and the steatosis situation of empty balloon-shaped is relatively fewer, is had no obvious pathological change and is closer to normal big The liver pathology section of mouse.This explanation oat bran has extremely strong protective effect to liver, has the health care for improving fatty liver Function.
As shown in figure 11, there is hyperlipemia symptom after high lipid food is fed in rat, its serum TC, TG, HDL-C, LDL-C, apoB are changed significantly（P ＜ 0.05）It is and relatively stable within follow-up experimental period.The second~six group：Rat is raised through high fat There is hyperlipemia symptom after feeding in material, and its serum TC, TG, HDL-C, LDL-C, apoB are changed significantly（P ＜ 0.05）, through difference After preparation gavage, six levels of blood fat make moderate progress, comprehensive comparison：The blood lipid level of oat bran high dose group improves Effect is preferable, shows that oat bran electuary has extremely strong blood fat reducing function.
In Figure 11,1. blank control group（One）, high lipid food group（Two）, oat bran powder low dose group（Three）, oat bran Skin powder middle dose group（Four）, oat bran powder high dose group（Five）, positive controls（Six）；2. it is rat blood serum respectively in table TC, TG, HDL-C, LDL-C, apo-A, apo-B testing result twice（Twice respectively before gavage, after gavage）；3. same row Upper lowercase difference significant difference（P ＜ 0.05）, capitalization difference difference is extremely notable（P ＜ 0.01）.

Claims (10)

1. a kind of oat bran electuary, it is characterised in that the oat bran electuary is made up of following raw materials by weight portion：Swallow 12~20 parts of wheat bran skin, 0.3~3 part of glutinous rice, 1~5 part of peanut, 0.2~2.5 part of sesame, 0.1~2.5 part of xylitol, ethyl wheat 0.01~0.10 part of bud phenol, 0.01~0.10 part of edible salt.
2. described a kind of oat bran electuary according to claim 1, it is characterised in that the oat bran electuary is by following Raw materials by weight portion forms：：14~18 parts of oat bran, 0.5~2 part of glutinous rice, 2~4 parts of peanut, 0.4~1.8 part of sesame, 0.5~1.5 part of xylitol, 0.02~0.06 part of ethylmaltol, 0.04~0.08 part of edible salt.
3. a kind of oat bran electuary according to claim 1 or 2, it is characterised in that selected oat bran is dam oats 1 The wheat bran of number naked oats.
4. a kind of preparation method of oat bran electuary as claimed in claim 1 or 2, comprises the following steps：
（1）Oat bran is produced：Clean oat is chosen through milling three times, collects the oat bran after milling three times respectively；
（2）Bake frying：Will（1）Oat bran, glutinous rice and the peanut of collection step are baked, and are made and are baked oat bran Skin, bake glutinous rice, bake peanut；Sesame is subjected to frying, frying sesame is made；
（3）Pulverize and sieve：Respectively will（2）It is obtained in step to bake oat bran, bake glutinous rice, bake peanut and bake sesame Fiber crops, crushed, the sieving of 80~200 mesh, obtain oat bran powder, glutinous rice flour, peanut powder and black sesame powder；
（4）Blending and mixing：By step（3）Obtained oat bran powder, glutinous rice flour, peanut powder and black sesame powder, with xylitol, ethyl Maltol and edible salt mixing, are made oat bran mixed powder, and after vacuum packaging, oat bran electuary is made.
5. according to the preparation method described in claim 4 step, it is characterised in that step（1）In collected oat bran be After milling it is any together, the mixing wheat bran of twice or three oat brans.
6. according to the preparation method described in claim 4 step, it is characterised in that step（2）Described in oat bran roasting Roasting method is：Oat bran is baked at 100 DEG C~150 DEG C, bakes 1~8cm of thickness, bakes to produce after 5~20min and bakes Oat bran, during which carry out turning over layer every 3~20min.
7. according to the preparation method described in claim 4 step, it is characterised in that step（2）Described in glutinous rice the side of baking Method is：Glutinous rice is baked at 120 DEG C~180 DEG C, bakes thickness 1~10cm of degree, bake produce after 20~60min bake it is glutinous Rice, during which carries out turning over layer every 3~20min.
8. according to the preparation method described in claim 4 step, it is characterised in that step（2）Described in peanut the side of baking Method is：Peanut is baked at 120 DEG C~180 DEG C, bakes thickness 2~10cm of degree, bakes to produce after 10~60min and bakes flower It is raw, during which carry out turning over layer every 3~20min.
9. according to the preparation method described in claim 4 step, it is characterised in that step（2）Described in sesame stir-frying side Method is：Filtered out immediately after first sesame is submerged with water, after 30~60min of draining, frying is carried out at 120 DEG C~180 DEG C, frying is thick 2~10cm is spent, roll 20~60min of frying, produces frying sesame.
10. a kind of method of the allotment such as made oat bran electuary of claim 4 is：First electuary powder is adjusted to paste with warm water Shape, then by 1:The water of 85~95 DEG C than addition of 2~10 weight, is reconstituted.
CN201711121790.9A 2017-11-14 2017-11-14 A kind of oat bran electuary and preparation method thereof Pending CN107801903A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10337178A1 (en) * 2003-08-13 2005-03-10 Dieter Boennighaus Synergistic nutritional supplement for combating metabolic disorders, especially hypercholesterolemia and atherosclerosis, comprising cereal bran, cereal germ, yeast and vitamin C-containing powder
CN106108032A (en) * 2016-06-06 2016-11-16 扬州润康生物科技有限公司 A kind of instant health instant powder of high dietary-fiber and preparation method thereof
CN106262820A (en) * 2016-08-11 2017-01-04 贵州苗林王绿色生物科技有限公司 A kind of angelica keiskei koidz electuary and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10337178A1 (en) * 2003-08-13 2005-03-10 Dieter Boennighaus Synergistic nutritional supplement for combating metabolic disorders, especially hypercholesterolemia and atherosclerosis, comprising cereal bran, cereal germ, yeast and vitamin C-containing powder
CN106108032A (en) * 2016-06-06 2016-11-16 扬州润康生物科技有限公司 A kind of instant health instant powder of high dietary-fiber and preparation method thereof
CN106262820A (en) * 2016-08-11 2017-01-04 贵州苗林王绿色生物科技有限公司 A kind of angelica keiskei koidz electuary and preparation method thereof

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Application publication date: 20180316