CN107794138A - A kind of preparation method of foodstuff wash - Google Patents

A kind of preparation method of foodstuff wash Download PDF

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Publication number
CN107794138A
CN107794138A CN201711206539.2A CN201711206539A CN107794138A CN 107794138 A CN107794138 A CN 107794138A CN 201711206539 A CN201711206539 A CN 201711206539A CN 107794138 A CN107794138 A CN 107794138A
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CN
China
Prior art keywords
component
solution
mixed
deionized water
dissolved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711206539.2A
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Chinese (zh)
Inventor
白跃兵
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711206539.2A priority Critical patent/CN107794138A/en
Publication of CN107794138A publication Critical patent/CN107794138A/en
Withdrawn legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66—Non-ionic compounds
    • C11D1/83—Mixtures of non-ionic with anionic compounds
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2003—Alcohols; Phenols
    • C11D3/2006—Monohydric alcohols
    • C11D3/201—Monohydric alcohols linear
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2075—Carboxylic acids-salts thereof
    • C11D3/2086—Hydroxy carboxylic acids-salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/22—Carbohydrates or derivatives thereof
    • C11D3/222—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin
    • C11D3/225—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin etherified, e.g. CMC
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
    • C11D7/02—Inorganic compounds
    • C11D7/04—Water-soluble compounds
    • C11D7/10—Salts
    • C11D7/12—Carbonates bicarbonates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/008—Polymeric surface-active agents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
    • C11D1/22—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66—Non-ionic compounds
    • C11D1/72—Ethers of polyoxyalkylene glycols

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Detergent Compositions (AREA)

Abstract

The present invention relates to a kind of preparation method of foodstuff wash, belong to cleaning agent field.The present invention is mixed to refrigerate thereafter by the way that by AEO, lactic acid is mixed with deionized water, dissolved, and is returned to room temperature, obtains the first solution；Tartaric acid, methylhydroxypropylcellulose, neopelex, ethanol, deionized water are mixed, dissolved, 10 ~ 15min is stirred at 30 ~ 35 DEG C, room temperature is naturally cooled to thereafter, obtains the second solution；After the first solution is well mixed with the second solution again, that is, obtain the component A；Sodium carbonate is dissolved in deionized water obtains component B method and be prepared a kind of foodstuff wash of two-component, first use component A during washing, reuse component B, can effectively remove the compositions such as the general dirt, hard impurity, wax of food surface.

Description

A kind of preparation method of foodstuff wash
Technical field
The present invention relates to cleaning agent field, more particularly to chemical field.
Background technology
Partial Food, such as fruit, occur in recent years surface wax by way of carry out it is fresh-keeping, to transport over long distances Defeated or store for a long time, this cleaning to food brings certain difficulty, because currently used foodstuff wash to it is this kind of by force The impurity of the hard of adhesion is difficult to remove.
The content of the invention
It is an object of the invention to propose that a kind of cleaning effect is good, except the general dirt of food surface outside, moreover it is possible to effectively Other hard impurities are removed, remove the preparation method of the foodstuff wash of the wax of food surface coating.
Technical scheme is as follows：
A kind of preparation method of foodstuff wash, the cleaning agent include the component of A, B two, and the preparation process of wherein component A includes Following steps：
1）By mass percentage, by AEO 5 ~ 8%, APES 4% ~ 7%, lactic acid 10% ~ 15% Mixed, dissolved with 10 ~ 20% deionized water, be well mixed after refrigerating 8 ~ 12h at 3 ~ 5 DEG C, be returned to room naturally thereafter Temperature, obtain the first solution；
2）By mass percentage, by tartaric acid 5% ~ 7%, methylhydroxypropylcellulose 6% ~ 8%, neopelex 5% ~ 7%, Ethanol 5% ~ 7%, and based on gross mass 100%, the deionized water of surplus is mixed, and dissolving, is well mixed after 30 ~ 35 DEG C 10 ~ 15min of lower stirring, naturally cools to thereafter room temperature, obtains the second solution；
3）After first solution is well mixed with the second solution, that is, obtain the component A；
The component B is that sodium carbonate is dissolved in into the sodium carbonate liquor that mass concentration that deionization obtains is 1% ~ 2%；
The cleaning agent first uses component A when in use, reuses component B.
Preferably：In the component A by mass percentage, including AEO 7%, alkyl phenol polyoxy Vinethene 6%, lactic acid 10%, tartaric acid 7%, methylhydroxypropylcellulose 8%, neopelex 5%, ethanol 7%, surplus are to go Ionized water.
In actual use, it is necessary to first be cleaned using component A to food surface, it is clear that component B repetitions are reused thereafter Wash.
The cleaning effect for the cleaning agent that the present invention is prepared is good, can deep clean food surface, can effectively remove Paraffin.
Embodiment
Embodiment 1
By mass percentage, by 5% AEO, 4% APES, 10% lactic acid and 10% Deionized water mixed, dissolved, be well mixed after refrigerating 8h at 3 DEG C, be returned to room temperature naturally thereafter, it is molten to obtain first Liquid；
By 5% tartaric acid, 6% methylhydroxypropylcellulose, 5% neopelex, 5% ethanol and 50% go from Sub- water is mixed, and dissolving, is well mixed after stirring 15min at 30 DEG C, is naturally cooled to room temperature thereafter, it is molten to obtain second Liquid；
First solution and the second solution are added in same container be stirred well to be completely dissolved after obtain component A；
Sodium carbonate is dissolved in the solution that mass concentration is 1% is formed in deionized water, obtain component B；
First it is rinsed, is secondly rinsed using component B, washing terminates using the component A food waxed to surface during washing Afterwards, food surface cleaning is smooth, without any obvious impurity.
Embodiment 2
By mass percentage, by 8% AEO, 7% APES, 15% lactic acid and 20% Deionized water mixed, dissolved, be well mixed after refrigerating 12h at 5 DEG C, be returned to room temperature naturally thereafter, obtain first Solution；
By 7% tartaric acid, 8% methylhydroxypropylcellulose, 7% neopelex, 7% ethanol and 21% go from Sub- water is mixed, and dissolving, is well mixed after stirring 10min at 35 DEG C, is naturally cooled to room temperature thereafter, it is molten to obtain second Liquid；
First solution and the second solution are added in same container be stirred well to be completely dissolved after obtain component A；
Sodium carbonate is dissolved in the solution that mass concentration is 2% is formed in deionized water, obtain component B；
First it is rinsed, is secondly rinsed using component B, washing terminates using the component A food waxed to surface during washing Afterwards, food surface cleaning is smooth, without any obvious impurity.
Embodiment 3
By mass percentage, by 7% AEO, 6% APES, 10% lactic acid and 15% Deionized water mixed, dissolved, be well mixed after refrigerating 12h at 5 DEG C, be returned to room temperature naturally thereafter, obtain first Solution；
By 7% tartaric acid, 8% methylhydroxypropylcellulose, 5% neopelex, 7% ethanol and 25% go from Sub- water is mixed, and dissolving, is well mixed after stirring 10min at 35 DEG C, is naturally cooled to room temperature thereafter, it is molten to obtain second Liquid；
First solution and the second solution are added in same container be stirred well to be completely dissolved after obtain component A；
Sodium carbonate is dissolved in the solution that mass concentration is 2% is formed in deionized water, obtain component B；
First it is rinsed, is secondly rinsed using component B, washing terminates using the component A food waxed to surface during washing Afterwards, food surface cleaning is smooth, without any obvious impurity.

Claims (2)

  1. A kind of 1. preparation method of foodstuff wash, it is characterised in that：The cleaning agent includes the component of A, B two, wherein component A Preparation process comprises the following steps：
    By mass percentage, by AEO 5 ~ 8%, lactic acid 10% ~ 15% is mixed with 10 ~ 20% deionized water Close, dissolving, be well mixed after refrigerating 8 ~ 12h at 3 ~ 5 DEG C, be returned to room temperature naturally thereafter, obtain the first solution；
    By mass percentage, by tartaric acid 5% ~ 7%, methylhydroxypropylcellulose 6% ~ 8%, neopelex 5% ~ 7%, second Alcohol 5% ~ 7%, and based on gross mass 100%, the deionized water of surplus is mixed, and dissolving, is well mixed after at 30 ~ 35 DEG C 10 ~ 15min is stirred, room temperature is naturally cooled to thereafter, obtains the second solution；
    After first solution is well mixed with the second solution, that is, obtain the component A；
    The component B is that sodium carbonate is dissolved in into the sodium carbonate liquor that mass concentration that deionization obtains is 1% ~ 2%；
    The cleaning agent first uses component A when in use, reuses component B.
  2. 2. the preparation method of foodstuff wash according to claim 1, it is characterised in that：Quality hundred is pressed in the component A Divide more fine than meter, including AEO 7%, APES 6%, lactic acid 10%, tartaric acid 7%, methylhydroxypropyl Dimension element 8%, neopelex 5%, ethanol 7%, surplus is deionized water.
CN201711206539.2A 2017-11-27 2017-11-27 A kind of preparation method of foodstuff wash Withdrawn CN107794138A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711206539.2A CN107794138A (en) 2017-11-27 2017-11-27 A kind of preparation method of foodstuff wash

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711206539.2A CN107794138A (en) 2017-11-27 2017-11-27 A kind of preparation method of foodstuff wash

Publications (1)

Publication Number Publication Date
CN107794138A true CN107794138A (en) 2018-03-13

Family

ID=61536642

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711206539.2A Withdrawn CN107794138A (en) 2017-11-27 2017-11-27 A kind of preparation method of foodstuff wash

Country Status (1)

Country Link
CN (1) CN107794138A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108611202A (en) * 2018-05-22 2018-10-02 临泉县盈昌农副产品有限公司 A kind of degerming stain release type high-efficiency ginger cleaning agent

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108611202A (en) * 2018-05-22 2018-10-02 临泉县盈昌农副产品有限公司 A kind of degerming stain release type high-efficiency ginger cleaning agent

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WW01 Invention patent application withdrawn after publication
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Application publication date: 20180313