CN107772440A - A kind of maca fruit chewable tablet and preparation method thereof - Google Patents
A kind of maca fruit chewable tablet and preparation method thereof Download PDFInfo
- Publication number
- CN107772440A CN107772440A CN201610721347.4A CN201610721347A CN107772440A CN 107772440 A CN107772440 A CN 107772440A CN 201610721347 A CN201610721347 A CN 201610721347A CN 107772440 A CN107772440 A CN 107772440A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- fruit
- weight
- maca
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of maca fruit chewable tablet and preparation method thereof, belong to food technology field.This method is to be well mixed pueraria root powder, pumpkin seed powder, saussurea involucrata fruit powder, seabuckthorn fruit powder, tomato freeze-dried powder, sweetener and excipient；Softwood processed, granulation, drying, whole grain, tabletting and packaging successively after well mixed, you can obtain target product.Product of the present invention animal experiments prove that, while have and be improved immunity, improve sexual function and other effects, and safe without toxic side effect.It is easy to operate and preparation technology of the present invention is simple, it is easily prepared, there is the notable production that risk is low, the cycle is short, cost is low, it is strong that the product produced has its product market competition.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of maca fruit chewable tablet and preparation method thereof.
Background technology
Chewable tablets refers to chew or suck in oral cavity the tablet that clothes make piece be swallowed after dissolving, and is commonly incorporated into sucrose, peppermint oil etc.
Sweetener and flavorant adjustment taste, chewable tablets surface area after chewing increase, and can promote the dissolving of active principle in vivo
And absorption.Chewable tablets is convenient to take, can swallow, chew containing sucking or being taken after water-dispersible, be especially suitable for old man, child, apoplexy
Patient, the patient for swallowing difficult and gastrointestinal function difference, it is possible to reduce burden of the active principle to intestines and stomach.
Maca is the plateau plant that one kind is grown in South America andes region (height above sea level 3500-4500 rice), is had thousands of years
Edible history, it is safe and non-toxic.Maca is rich in 55 kinds of vigor nutrients, wherein containing unique maca ene, macamide
People's pituitary gland is can act on, internal system is adjusted, fast quick-recovery hormonal balance, can effectively alleviate physical fatigue,
Strengthen physical efficiency, improve human fertility's power.But because maca has a special smell in itself, and part population can not adapt to it is this
Taste, its preparation method is excessively simple, coarse, and its mouthfeel, taste can not obtain liking for consumer, and is not easy to absorb, consumes
Person preferably can not recognize and know from experience the real effect of maca.
At present still without one kind on maca fruit chewable tablet and preparation method thereof.
The content of the invention
The defects of existing the present invention be directed to prior art provides a kind of maca fruit chewable tablet and preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of maca fruit chewable tablet, it is characterised in that：The chewable tablets is to be prepared via a method which to obtain：
By 20~80 parts of pueraria root powders, 5~50 parts of pumpkin seed powders, 5~30 parts of saussurea involucrata fruit powders, 1~15 part of seabuckthorn fruit powder, 1~
15 parts of tomato freeze-dried powders, 0.5~5 part of sweetener and 5~45 parts of excipient are well mixed；After well mixed successively softwood processed,
Granulation, drying, whole grain, tabletting, you can obtain target product.
In maca fruit chewable tablet described in technical solution of the present invention：The parts by weight of pueraria root powder are 20~50 parts, pumpkin
The parts by weight of seed powder are 5~30 parts, the parts by weight of saussurea involucrata fruit powder are 5~30 parts, the parts by weight of seabuckthorn fruit powder are 1~15
Part, the parts by weight of tomato freeze-dried powder are 1~15 part.It is preferred that the parts by weight of pueraria root powder are 20~40 parts, pumpkin seed powder
Parts by weight are 10~20 parts, the parts by weight of saussurea involucrata fruit powder are 10~20 parts, the parts by weight of seabuckthorn fruit powder are 1~10 part,
The parts by weight of tomato freeze-dried powder are 1~10 part.
In maca fruit chewable tablet described in technical solution of the present invention：The particle diameter of pueraria root powder is more than 4000 mesh pumpkins
The particle diameter of powder is that more than 4000 mesh the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, and the particle diameter of seabuckthorn fruit powder is 60~80 mesh.
In maca fruit chewable tablet described in technical solution of the present invention：It is fine that described excipient is selected from magnesium stearate, crystallite
Tie up element, starch, colloidal silicon dioxide, sodium carboxymethylcellulose, HPMC, dextrin, Macrogol 4000 and poly- second
At least one of glycol 6000；Described sweetener is selected from xylitol, steviol glycoside, D-sorbite, isomalt, Portugal
At least one of grape sugar, fructose, acesulfame potassium and Aspartame.
A kind of preparation method of maca fruit chewable tablet, this method are by 20~80 parts of pueraria root powders, 5~50 parts of pumpkins
Powder, 5~30 parts of saussurea involucrata fruit powders, 1~15 part of seabuckthorn fruit powder, 1~15 part of tomato freeze-dried powder, 0.5~5 part of sweetener and 5~45
Part excipient is well mixed；Softwood processed, granulation, drying, whole grain, tabletting and packaging successively after well mixed, you can obtain target
Product.
In the preparation method of maca fruit chewable tablet described in technical solution of the present invention：The parts by weight of pueraria root powder be 20~
50 parts, the parts by weight of pumpkin seed powder be 5~30 parts, the parts by weight of saussurea involucrata fruit powder are 5~30 parts, the parts by weight of seabuckthorn fruit powder
Number is 1~15 part, the parts by weight of tomato freeze-dried powder are 1~15 part.It is preferred that the parts by weight of pueraria root powder are 20~40 parts, south
The parts by weight of squash seed meal are 10~20 parts, the parts by weight of saussurea involucrata fruit powder are 10~20 parts, the parts by weight of seabuckthorn fruit powder are 1
~10 parts, the parts by weight of tomato freeze-dried powder be 1~10 part.
In the preparation method of maca fruit chewable tablet described in technical solution of the present invention：The particle diameter of pueraria root powder be 4000 mesh with
On, the particle diameter of pumpkin seed powder is more than 4000 mesh, the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, and the particle diameter of seabuckthorn fruit powder is 60~80
Mesh.
In the preparation method of maca fruit chewable tablet described in technical solution of the present invention：Described excipient is selected from stearic acid
Magnesium, microcrystalline cellulose, starch, colloidal silicon dioxide, sodium carboxymethylcellulose, HPMC, dextrin, polyethylene glycol
At least one of 4000 and Macrogol 6000；Described sweetener is selected from xylitol, steviol glycoside, D-sorbite, different wheat
At least one of bud ketose alcohol, glucose, fructose, acesulfame potassium and Aspartame.
Pumpkin seeds contain abundant essential fatty acid, amino acid, phytosterol, mineral matter, vitamin and polysaccharide etc..Tool
Have and drive away parasite, reduce LDL-C, anti-inflammatory, anti-oxidant, alleviation hypertension, the reduction effect such as bladder and urethra pressure, south
Melon seeds can reduce low-density lipoprotein cholesterol level, anti-inflammatory, alleviate hypertension, reduce wing flesh and urethral stimulant, prevent urethra
Calculus.
Yacon contains the compositions such as phenolic acid, flavones, esters, volatile oil, polysaccharide, and can clear liver removing toxic substances, clears up stomach, and toxin expelling leads to
Just, skin maintenance, and have hypoglycemic, reducing blood lipid, it is antibacterial, promote the pharmacological actions such as iron calcium uptake.
Sea buckthorn fruit contains abundant nutritional ingredient and bioactivity, it is possessed antifatigue exploitation, anti-aging, drop blood
Fat, the material base for preventing artery sclerosis, radioresistance, treatment gastric ulcer, antiscorbutic medicine or health food.Modern medicine
Research confirms that fructus hippophae has anti-aging, removes free radical, radioresistance, improves the effect such as immunity, antitumor.
Multivitamin, natural anti-inflammatory substance and other wholesome compositions are rich in tomato.Early stage research discovery,
Eating tomato contributes to prevention of cardiovascular disease, cerebral apoplexy and prostate cancer.Research display, tomato is to prostate cancer, lung cancer
It is most obvious with the prevention effect of stomach cancer, also there is effect to cancer of pancreas, colon and rectum carcinoma, carcinoma of mouth, breast cancer and uterine cancer.
Beneficial effects of the present invention：
Product of the present invention animal experiments prove that, while have and alleviate physical fatigue, improve sexual function and other effects, and safety
Have no toxic side effect.It is easy to operate and preparation technology of the present invention is simple, it is easily prepared, have that risk is low, the cycle is short, cost is low
Significantly production, it is strong that the product produced has its product market competition.
Embodiment
With reference to embodiment, the present invention will be further described, but protection scope of the present invention not limited to this：
Embodiment 1
First, the maca fruit chewable tablet of this example production, is prepared by the raw material and auxiliary material of following mass percent：Maca
Powder 35%, pumpkin seed powder 10%, saussurea involucrata fruit powder 10%, seabuckthorn fruit powder 5%, tomato freeze-dried powder 5%, steviol glycoside 1%, crystallite
Cellulose 20%, starch 13%, magnesium stearate 1%.And the particle diameter of pueraria root powder is that more than 4000 mesh the particle diameter of pumpkin seed powder is
More than 4000 mesh, the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, and the particle diameter of seabuckthorn fruit powder is 60~80 mesh.
2nd, the fast maca fruit chewable tablet of this example production, is carried out as steps described below：
The each group raw material that obtains weighed is put into trough type mixing machine respectively, is mixed 30 minutes；Appropriate 95% second is added after mixing
Suitable softwood is made in alcohol, stirring；The softwood oscillating granulator prepared, pelletized with 20 mesh sieves；The particle made is passed through micro-
Ripple drying sterilization equipment is dried, and must be controlled drying temperature within 60 DEG C of degree during drying, to ensure the nutrition of material
Composition is not destroyed；The moisture of particle is controlled 5% or so after drying, can be preferably molded during tabletting；Dry
Grain oscillating granulator, with 20 mesh sieve whole grains；Mixed particle is pressed into the circular piece of 10mm diameters, every 390mg；Will
The tablet suppressed is attached in stainless steel cask, by material channel, be sent into hire a car between, then by tablet by counting grain machine, according to
Piece number as defined in bottle mark loads in suitable bottle attractive in appearance, meanwhile, the drier for drying I grams of paper bag dress is loaded in bottle；Will
Install metal cover in the bottle cap of maca tablet, with continuous sealer, and bottleneck sealed with food-grade film, with to
Up to the isolation effect of maca fruit chewable tablet and air, germ contamination is avoided；The maca fruit chewable tablet agent for installing bottle is loaded
Exquisite carton, is sealed with Pressure sensitive adhesive tape, then carton is packed with strap, reaches the mesh being not damaged by transit
's；Maca fruit chewable tablet piece having boxing is sent to Radiation Center and carries out microbiological treatment, the maca fruit nozzle after handling well
It is edible to chew piece piece can.
3rd, the maca fruit chewable tablet of this example production, is evaluated by the following method：
Organoleptic indicator to product is mouthfeel, flavor, outward appearance, friability, hardness progress comprehensive grading (ten point system).
The sensory evaluation scores standard of table 1
Physics and chemistry and microorganism are evaluated：Testing index is：Total ash, moisture, heavy metal (lead, arsenic), (bacterium colony is total for microorganism
Number, coliform, mould, saccharomycete, pathogenic bacteria), tea soluble sugar, Tea Polyphenols, caffeine, free amino acid, wherein, total ash
The measure divided uses GB50094-2010《The measure of total ash in food》, moisture measure use GB50093-2010《Food
The measure of middle moisture》, lead measure use GB/T 5009.12《The measure of Pb in food》, arsenic measure use GB/T
5009.11《The measure of total Arsenic in Food and inorganic arsenic》, microorganism measure use GB/T4789.21《Food hygiene microorganism
Learn and examine》.
4th, the maca fruit chewable tablet of this example production, evaluation result are as follows：
1st, sensory review
The sensory review of the maca fruit chewable tablet of table 2
| Index | Comment | Scoring |
| Mouthfeel | Do not stick to one's teeth, without powder sense, without harsh feeling | 1.8 |
| Flavor | Mouthfeel is normal, peculiar maca flavor | 1.8 |
| Friability | <0.5% | 1.6 |
| Hardness | 6.0kg-7.0kg | 1.5 |
| Outward appearance | Completely, any surface finish | 1.8 |
2nd, physics and chemistry and microorganism are evaluated
The physics and chemistry of the maca fruit chewable tablet of table 3 and microorganism are evaluated
Embodiment 2
First, the maca fruit chewable tablet of this example production, is prepared by the raw material and auxiliary material of following mass percent：Maca
Powder 40%, pumpkin seed powder 5%, saussurea involucrata fruit powder 10%, seabuckthorn fruit powder 8%, tomato freeze-dried powder 3%, steviol glycoside 1%, crystallite
Cellulose 25%, starch 7%, magnesium stearate 1%.And the particle diameter of pueraria root powder is that more than 4000 mesh the particle diameter of pumpkin seed powder is
More than 4000 mesh, the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, and the particle diameter of seabuckthorn fruit powder is 60~80 mesh.
2nd, the fast maca fruit chewable tablet of this example production, is carried out as steps described below：
The each group raw material that obtains weighed is put into trough type mixing machine respectively, is mixed 30 minutes；Appropriate 95% second is added after mixing
Suitable softwood is made in alcohol, stirring；The softwood oscillating granulator prepared, pelletized with 20 mesh sieves；The particle made is passed through micro-
Ripple drying sterilization equipment is dried, and must be controlled drying temperature within 60 DEG C of degree during drying, to ensure the nutrition of material
Composition is not destroyed；The moisture of particle is controlled 5% or so after drying, can be preferably molded during tabletting；Dry
Grain oscillating granulator, with 20 mesh sieve whole grains；Mixed particle is pressed into the circular piece of 10mm diameters, every 390mg；Will
The tablet suppressed is attached in stainless steel cask, by material channel, be sent into hire a car between, then by tablet by counting grain machine, according to
Piece number as defined in bottle mark loads in suitable bottle attractive in appearance, meanwhile, the drier for drying I grams of paper bag dress is loaded in bottle；Will
Install metal cover in the bottle cap of maca tablet, with continuous sealer, and bottleneck sealed with food-grade film, with to
Up to the isolation effect of maca fruit chewable tablet and air, germ contamination is avoided；The maca fruit chewable tablet agent for installing bottle is loaded
Exquisite carton, is sealed with Pressure sensitive adhesive tape, then carton is packed with strap, reaches the mesh being not damaged by transit
's；Maca fruit chewable tablet piece having boxing is sent to Radiation Center and carries out microbiological treatment, the maca fruit nozzle after handling well
It is edible to chew piece piece can.
3rd, the maca fruit chewable tablet of this example production, is evaluated by the following method：
Organoleptic indicator to product is mouthfeel, flavor, outward appearance, friability, hardness progress comprehensive grading (ten point system).
The sensory evaluation scores standard of table 1
Physics and chemistry and microorganism are evaluated：Testing index is：Total ash, moisture, heavy metal (lead, arsenic), (bacterium colony is total for microorganism
Number, coliform, mould, saccharomycete, pathogenic bacteria), tea soluble sugar, Tea Polyphenols, caffeine, free amino acid, wherein, total ash
The measure divided uses GB50094-2010《The measure of total ash in food》, moisture measure use GB50093-2010《Food
The measure of middle moisture》, lead measure use GB/T 5009.12《The measure of Pb in food》, arsenic measure use GB/T
5009.11《The measure of total Arsenic in Food and inorganic arsenic》, microorganism measure use GB/T4789.21《Food hygiene microorganism
Learn and examine》.
4th, the maca fruit chewable tablet of this example production, evaluation result are as follows：
1st, sensory review
The sensory review of the maca fruit chewable tablet of table 2
2nd, physics and chemistry and microorganism are evaluated
The physics and chemistry of the maca fruit chewable tablet of table 3 and microorganism are evaluated
Embodiment three：
First, the maca fruit chewable tablet of this example production, is prepared by the raw material and auxiliary material of following mass percent：Maca
Powder 25%, pumpkin seed powder 15%, saussurea involucrata fruit powder 15%, seabuckthorn fruit powder 3%, tomato freeze-dried powder 3%, steviol glycoside 1%, crystallite
Cellulose 27%, starch 10%, magnesium stearate 1%.And the particle diameter of pueraria root powder is that more than 4000 mesh the particle diameter of pumpkin seed powder is
More than 4000 mesh, the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, and the particle diameter of seabuckthorn fruit powder is 60~80 mesh.
2nd, the fast maca fruit chewable tablet of this example production, is carried out as steps described below：
The each group raw material that obtains weighed is put into trough type mixing machine respectively, is mixed 30 minutes；Appropriate 95% second is added after mixing
Suitable softwood is made in alcohol, stirring；The softwood oscillating granulator prepared, pelletized with 20 mesh sieves；The particle made is passed through micro-
Ripple drying sterilization equipment is dried, and must be controlled drying temperature within 60 DEG C of degree during drying, to ensure the nutrition of material
Composition is not destroyed；The moisture of particle is controlled 5% or so after drying, can be preferably molded during tabletting；Dry
Grain oscillating granulator, with 20 mesh sieve whole grains；Mixed particle is pressed into the circular piece of 10mm diameters, every 390mg；Will
The tablet suppressed is attached in stainless steel cask, by material channel, be sent into hire a car between, then by tablet by counting grain machine, according to
Piece number as defined in bottle mark loads in suitable bottle attractive in appearance, meanwhile, the drier for drying I grams of paper bag dress is loaded in bottle；Will
Metal cover in the bottle cap of maca tablet is installed, with continuous sealer, and bottleneck is sealed with food-grade film, with
The isolation effect of maca fruit chewable tablet and air is reached, avoids germ contamination；The maca fruit chewable tablet agent for installing bottle is filled
Enter exquisite carton, sealed with Pressure sensitive adhesive tape, then carton is packed with strap, reach the mesh being not damaged by transit
's；Maca fruit chewable tablet piece having boxing is sent to Radiation Center and carries out microbiological treatment, the maca fruit nozzle after handling well
It is edible to chew piece piece can.
3rd, the maca fruit chewable tablet of this example production, is evaluated by the following method：
Organoleptic indicator to product is mouthfeel, flavor, outward appearance, friability, hardness progress comprehensive grading (ten point system).
The sensory evaluation scores standard of table 1
| Index | Good (2-1.5 points) | Typically (1.5-1.0 points) | Difference (1.0-0 points) |
| Mouthfeel | Do not stick to one's teeth, without powder sense, without harsh feeling | Slightly sticky tooth, slightly powder sense, slightly show coarse | Stick to one's teeth, heavier powder sense, feel coarse |
| Flavor | Mouthfeel is normal, peculiar maca flavor | Slightly acid or compared with sweet tea, peculiar maca flavor | Sour, peculiar maca flavor |
| Outward appearance | Completely, any surface finish | Completely, surface smoothness is slightly worse | Imperfect, rough surface, section |
| Friability | <0.5% | 0.5%-0.8% | >0.8% |
| Hardness | 6.0kg-7.0kg | 5.0kg-6.0kg | >7.0kg or<5.0kg |
Physics and chemistry and microorganism are evaluated：Testing index is：Total ash, moisture, heavy metal (lead, arsenic), (bacterium colony is total for microorganism
Number, coliform, mould, saccharomycete, pathogenic bacteria), tea soluble sugar, Tea Polyphenols, caffeine, free amino acid, wherein, total ash
The measure divided uses GB50094-2010《The measure of total ash in food》, moisture measure use GB50093-2010《Food
The measure of middle moisture》, lead measure use GB/T 5009.12《The measure of Pb in food》, arsenic measure use GB/T
5009.11《The measure of total Arsenic in Food and inorganic arsenic》, microorganism measure use GB/T4789.21《Food hygiene microorganism
Learn and examine》.
4th, the maca fruit chewable tablet of this example production, evaluation result are as follows：
1st, sensory review
The sensory review of the maca fruit chewable tablet of table 2
2nd, physics and chemistry and microorganism are evaluated
The physics and chemistry of the maca fruit chewable tablet of table 3 and microorganism are evaluated
Example IV：
The effect of the present invention is expanded on further by animal function test.
1 materials and methods
The maca fruit chewable tablet of 1.1 examples of materials one；The male mice in kunming of breeding, cleaning grade, 18~22g of body weight,
Totally 150.
1.2 are layered animal by body weight, and layer is away from for 2g, then every layer of animal is assigned into each group at random one by one.Animal is divided into 3
Big group：Test 1 group of carry out Loaned swimming test；Test 2 groups of carry out hepatic glycogen measure；Test 3 groups of carry out determinations of urea nitrogen.Per big
Component is control group, maca group, basic, normal, high 3 tested material dosage groups, every group of 10 mouse.Experiment sets 3 dosage groups, i.e. body
Weight 0.45g/kg groups, 0.90g/kg groups and 1.35g/kg groups.The dosage of basic, normal, high 3 groups is respectively equivalent to human body recommended amounts
10th, 20,30 times, while set distilled water solvent control group, maca group is taken according to new resource food recommended dose≤25 gram, mouse
2g/kg.Each group presses daily 20mL/kg (body weight) oral gavage, and indices are determined after 30d.
2 experimental methods
Mice burden swimming test, hepatic glycogen measure, serum urea nitrogen determination.
3 results and conclusion
The influence of 3.1 pairs of mice burden swimming time
Because mice burden swimming time data sample variance is uneven, square arcsine transformation is taken it, after conversion
Variance is neat, and it is further analyzed.After orally administration mouse various dose tested material 30d, each group animal swimming time is total
Difference is statistically significant (P ＜ 0.01) on body.Through analysis, low, the middle dosage mice burden swimming time is considerably longer than control group,
Difference is statistically significant (P ＜ 0.01).Not statistically significant (the P of maca group>0.05).
The influence of 3.3 pairs of mice serum urea nitrogens
After orally administration mouse various dose tested material 30d, each dosage group animal blood serum urea nitrogen generally difference has system
Meter learns meaning (P ＜ 0.05).Through analyzing, after orally administration mouse various dose tested material 30d, 3 dosage group mice serums urine
Plain nitrogen content is substantially less than control group (P ＜ 0.05 or P ＜ 0.01).Not statistically significant (the P of maca group>0.05).
The influence of 3.4 pairs of mouse contents
After orally administration mouse various dose tested material 30d, each dosage group animal's liver glycogen contents content generally difference has system
Meter learns meaning (P ＜ 0.05).Through analyzing, after orally administration mouse various dose tested material 30d, middle and high dosage mouse hepatic glycogen
Content is significantly higher than control group (P ＜ 0.05).Maca group mouse hepatic glycogen content is significantly higher than control group (P ＜ 0.05).
Examined and assessment technique specification, the Loaned swimming test positive and 2 biochemical indicator such as glycogen according to health food
Former and serum urea nitrogen content is the positive, you can judges that this chewable tablets has anti-fatigue active, maca group does not have antifatigue work
Property.
Influence of the maca fruit chewable tablet of table 1 to mice burden swimming, serum urea nitrogen, hepatic glycogen
Compared with model group,*P<0.05,**P<0.01 (X ± SD, n=10, unit：mmol/L).
Claims (10)
- A kind of 1. maca fruit chewable tablet, it is characterised in that：The chewable tablets is to be prepared via a method which to obtain：By 20~80 parts of pueraria root powders, 5~50 parts of pumpkin seed powders, 5~30 parts of saussurea involucrata fruit powders, 1~15 part of seabuckthorn fruit powder, 1~15 part Tomato freeze-dried powder, 0.5~5 part of sweetener and 5~45 parts of excipient are well mixed；After well mixed successively softwood processed, granulation, Drying, whole grain, tabletting, are produced.
- 2. maca fruit chewable tablet according to claim 1, it is characterised in that：The parts by weight of pueraria root powder are 20~50 Part, the parts by weight of pumpkin seed powder are 5~30 parts, the parts by weight of saussurea involucrata fruit powder are 5~30 parts, the parts by weight of seabuckthorn fruit powder Parts by weight for 1~15 part, tomato freeze-dried powder are 1~15 part.
- 3. maca fruit chewable tablet according to claim 2, it is characterised in that：The parts by weight of pueraria root powder are 20~40 Part, the parts by weight of pumpkin seed powder are 10~20 parts, the parts by weight of saussurea involucrata fruit powder are 10~20 parts, the parts by weight of seabuckthorn fruit powder Number is 1~10 part, the parts by weight of tomato freeze-dried powder are 1~10 part.
- 4. according to the maca fruit chewable tablet described in claim any one of 1-3, it is characterised in that：The particle diameter of pueraria root powder is 4000 More than mesh, the particle diameter of pumpkin seed powder is more than 4000 mesh, the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, and the particle diameter of seabuckthorn fruit powder is 60 ~80 mesh.
- 5. according to the maca fruit chewable tablet described in claim any one of 1-3, it is characterised in that：Described excipient is selected from hard Fatty acid magnesium, microcrystalline cellulose, starch, colloidal silicon dioxide, sodium carboxymethylcellulose, HPMC, dextrin, poly- second two At least one of alcohol 4000 and Macrogol 6000；Described sweetener is selected from xylitol, steviol glycoside, D-sorbite, different At least one of maltulose alcohol, glucose, fructose, acesulfame potassium and Aspartame.
- A kind of 6. preparation method of maca fruit chewable tablet, it is characterised in that：This method is by 20~80 parts of pueraria root powders, 5~50 Part pumpkin seed powder, 5~30 parts of saussurea involucrata fruit powders, 1~15 part of seabuckthorn fruit powder, 1~15 part of tomato freeze-dried powder, 0.5~5 part of sweetener It is well mixed with 5~45 parts of excipient；Softwood processed, granulation, drying, whole grain, tabletting successively after well mixed, you can obtain target Product.
- 7. the preparation method of maca fruit chewable tablet according to claim 6, it is characterised in that：The parts by weight of pueraria root powder Parts by weight for 20~50 parts, pumpkin seed powder are 5~30 parts, the parts by weight of saussurea involucrata fruit powder are 5~30 parts, seabuckthorn fruit powder Parts by weight are 1~15 part, the parts by weight of tomato freeze-dried powder are 1~15 part.
- 8. the preparation method of maca fruit chewable tablet according to claim 7, it is characterised in that：The parts by weight of pueraria root powder Parts by weight for 20~40 parts, pumpkin seed powder are 10~20 parts, the parts by weight of saussurea involucrata fruit powder are 10~20 parts, seabuckthorn fruit powder Parts by weight be 1~10 part, the parts by weight of tomato freeze-dried powder be 1~10 part.
- 9. the preparation method of the maca fruit chewable tablet according to claim any one of 6-8, it is characterised in that：Pueraria root powder Particle diameter is more than 4000 mesh, and the particle diameter of pumpkin seed powder is more than 4000 mesh, and the particle diameter of saussurea involucrata fruit powder is 60~80 mesh, seabuckthorn fruit powder Particle diameter be 60~80 mesh.
- 10. the preparation method of the maca fruit chewable tablet according to claim any one of 6-8, it is characterised in that：Described Excipient is selected from magnesium stearate, microcrystalline cellulose, starch, colloidal silicon dioxide, sodium carboxymethylcellulose, hydroxypropyl methylcellulose At least one of element, dextrin, Macrogol 4000 and Macrogol 6000；Described sweetener is selected from xylitol, stevioside At least one of glycosides, D-sorbite, isomalt, glucose, fructose, acesulfame potassium and Aspartame.
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