TW201336428A - Semi-solidified nutritive agent - Google Patents
Semi-solidified nutritive agent Download PDFInfo
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- TW201336428A TW201336428A TW101124590A TW101124590A TW201336428A TW 201336428 A TW201336428 A TW 201336428A TW 101124590 A TW101124590 A TW 101124590A TW 101124590 A TW101124590 A TW 101124590A TW 201336428 A TW201336428 A TW 201336428A
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- semi
- nutrient
- solidified
- solidified nutrient
- oil
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- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 229940117960 vanillin Drugs 0.000 description 1
- 238000007740 vapor deposition Methods 0.000 description 1
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- 235000021467 vitamin B7(Biotin) Nutrition 0.000 description 1
- 235000019159 vitamin B9 Nutrition 0.000 description 1
- 239000011727 vitamin B9 Substances 0.000 description 1
- 150000003700 vitamin C derivatives Chemical group 0.000 description 1
- 235000001892 vitamin D2 Nutrition 0.000 description 1
- 239000011653 vitamin D2 Substances 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
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- 229940021056 vitamin d3 Drugs 0.000 description 1
- 229940041603 vitamin k 3 Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000010508 watermelon seed oil Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
本發明係有關一種半固形化營養劑。 The present invention relates to a semi-solidified nutritional supplement.
近年來,作為替代食物之營養補給手段係著眼於簡便地攝取所要的營養素之營養劑。已知該營養劑有固形狀、半固形狀、以及液狀之物等,其中,半固形狀之營養劑可用為醫療領域、食品領域中之營養補給手段並逐漸普及。 In recent years, the nutrient supply means as an alternative food has focused on the nutrient for easily taking the desired nutrients. The nutrient is known to have a solid shape, a semi-solid shape, a liquid form, and the like. Among them, the semi-solid shape nutrient can be used as a nutrient supply means in the medical field and the food field, and is gradually popularized.
醫療領域中之上述半固形化營養劑主要適用於病患、嬰幼兒及高齡者,投予方法大致上分為經口投予與經管投予。 The above-mentioned semi-solidified nutrient in the medical field is mainly suitable for patients, infants and elderly people, and the administration methods are roughly classified into oral administration and administration.
經口投予主要適用於高齡或腦血管病變(Cerebral Vascular Disorder:CVD)等而使咀嚼或吞嚥動作困難所產生的吞嚥困難者。吞嚥困難者係難以充分地攝取一般的飲食。特別是,在攝取水或低黏度的湯汁等時,由於吞嚥能力低下,故需充分地顧慮到逆流及嗆到的情形。一般的醫院中,係將市售之增黏劑混在液體營養劑或茶水等之中,因賦予適度的黏度而進行投予等的動作。然而,所加入的增黏劑過多則會部分結塊,而有殘留在咽頭的情形,並且,由於從添加增黏劑至食品到出現黏度(黏度穩定)為止耗費若干時間,因此在調製上即有需要下工夫等的問題。 Oral administration is mainly applied to people with dysphagia caused by difficulty in chewing or swallowing, such as Cerebral Vascular Disorder (CVD). It is difficult for people with dysphagia to adequately take a general diet. In particular, when water or low-viscosity soup or the like is ingested, since the swallowing ability is low, it is necessary to sufficiently consider the situation of backflow and collapse. In a general hospital, a commercially available tackifier is mixed with a liquid nutrient, tea, or the like, and an action such as administration is performed by imparting an appropriate viscosity. However, if too much tackifier is added, it will partially agglomerate, and there will be a residue in the pharyngeal head, and since it takes a certain time from the addition of the tackifier to the food to the appearance of viscosity (stability of viscosity), it is modulated. There are problems that need to be worked down.
近年來,以如此吞嚥困難者為對象而開發出各種的半固形化營養劑。該半固形化營養劑所要求的性質可列舉 如:適度的黏性、適度的保形性、不易附著於口腔及咽頭等、以及不易脫水等。並且,從營養狀態的改善或QOL(生活品質)的提高等之觀點,可望兼具有營養價值高、食感及風味優異等之性質。 In recent years, various semi-solidified nutritional supplements have been developed for those who have difficulty swallowing. The properties required for the semi-solidified nutrient can be enumerated Such as: moderate viscosity, moderate shape retention, not easy to adhere to the mouth and pharynx, and not easy to dehydrate. In addition, from the viewpoints of improvement in nutritional status or improvement in QOL (quality of life), it is expected to have properties such as high nutritional value, excellent food texture, and flavor.
經管投予主要係對無法經口投予之高齡者、病患等為適用,使用經腸營養法而投予半固形化營養劑。 The administration is mainly for the elderly and patients who cannot be administered orally, and the semi-solidified nutrient is administered by the enteral nutrition method.
一般而言,經腸營養法係以滿足生物體所需要之卡路里、營養素(蛋白質源及礦物質、維生素類等)的需求為目的之營養法,係次於經口攝取的生理性者。因此,對於無法經口攝取而腸機能正常運作之患者,相較於經靜脈之營養補給的高卡路里輸液療法(TPN:Total parenteral nutrition),一般係選擇經腸營養法。上述經腸營養法中,營養劑的投予方法可列舉如:使用經口胃管之投予、使用經鼻胃管之投予、使用胃造口之投予等,惟在使用半固形化營養劑時,主要係選擇使用胃造口之投予。此時,所求取之性質可列舉如:適度的黏性、從胃造口介由管子投予時,營養劑不易殘留在管子內、管子不易弄髒等。特別是在黏性方面,重要的是維持高的黏性。在由胃造口投予黏度低的營養劑時,依患者的狀態,營養劑從胃逆流至食道,會有發生食道炎或肺炎等的問題。 In general, the enteral nutrition system is a nutrient method for the purpose of satisfying the needs of calories and nutrients (protein sources, minerals, vitamins, etc.) required for living organisms, and is second to the physiological person who is ingested orally. Therefore, for patients who cannot be orally ingested and whose intestinal function is functioning normally, the enteral nutrition method is generally selected as compared with the intravenous parenteral nutrition (TPN: Total parenteral nutrition). In the above-mentioned enteral nutrition method, the administration method of the nutrient agent may be, for example, administration using an oral stomach tube, administration using a nasogastric tube, administration using a gastrostomy, etc., but using semi-solidification. When the nutrient is used, it is mainly selected to use the stomach stoma. In this case, the properties to be obtained may be, for example, moderate viscosity, when the stomach is administered through a tube, the nutrient is not easily left in the tube, and the tube is not easily stained. Especially in terms of viscosity, it is important to maintain high viscosity. When a nutrient having a low viscosity is administered by a gastrostomy, depending on the state of the patient, the nutrient may flow from the stomach to the esophagus, and there may be problems such as esophagitis or pneumonia.
另外,食品領域中之上述半固形化營養劑,由於食感獨特,可簡便且迅速地攝取營養素,故主要適用於攜帶式食品及減肥食品等。現今,由於近年來之健康取向的高昂,因此販售:不僅日常生活所需的營養素,亦有包含身體之 生理學機能或生物學活動相關的特定之保健機能成分的特定保健用食品、另包含營養成分可能不足之營養機能食品。 In addition, the above-mentioned semi-solidified nutrient in the food field is mainly suitable for portable foods and diet foods because of its unique food texture and easy and rapid intake of nutrients. Nowadays, due to the high health orientation in recent years, it is sold: not only the nutrients needed for daily life, but also the body. A specific health food for a specific health function component related to physiological functions or biological activities, and a nutritious food product which may be insufficient in nutrients.
上述半固形化營養劑至今已有各種不同報告。例如在專利文獻1中揭示一種在經腸營養劑中添加洋菜或全蛋作為半固形化劑之半固形化營養劑作為經腸營養法所適用之半固形化營養劑。並且,在專利文獻2中揭示一種膠體狀經腸營養劑,其特徵係:調配洋菜、海藻酸及/或其鹽類者。 The above semi-solidified nutritional supplements have so far been reported in various ways. For example, Patent Document 1 discloses a semi-solidified nutrient for adding acacia or whole egg as a semi-solidifying agent to an enteral nutrient as a semi-solidified nutrient for enteral nutrition. Further, Patent Document 2 discloses a colloidal enteral nutrient characterized by blending acacia, alginic acid and/or a salt thereof.
【專利文獻1】日本專利第3516673號 [Patent Document 1] Japanese Patent No. 3516673
【專利文獻2】日本特開2008-69090號公報 [Patent Document 2] Japanese Patent Laid-Open Publication No. 2008-69090
然而,如專利文獻1所示,經調配多的洋菜而調製之半固形化營養劑係有成為凝膠狀之傾向,故在搬運中之運輸或掉落的刺激等之下,一旦破碎時,即有脫水發生之情形。如攝取產生脫水之營養劑時,因應用途經適當設定之營養劑的黏度及保形性發生變化,即會發生例如胃食道逆流或嘔吐、下痢等。並且,咀嚼及吞嚥困難之高齡者或無法經口攝取之患者等,因脫水之水分而會發生嗆到或吸入性肺炎等之情形。更且,藉由脫水的產生亦有經時安定性或操作性惡化等之問題。 However, as shown in Patent Document 1, the semi-solidified nutrient prepared by blending a large amount of acacia tends to be gel-like, so that it is broken when transported or dropped during transportation. That is, there is a case where dehydration occurs. For example, when a nutrient which produces dehydration is ingested, for example, the viscosity and shape retention of the nutrient which are appropriately set for use may change, for example, gastroesophageal reflux or vomiting, diarrhea, and the like may occur. In addition, elderly people who have difficulty in chewing and swallowing, or patients who cannot take it by mouth, may suffer from aggravation or aspiration pneumonia due to dehydrated water. Further, there are problems such as deterioration in stability or operability due to generation of dehydration.
並且,如專利文獻2所示,與洋菜一起併用海藻酸所調製之半固形化營養劑,由於海藻酸鈉本身與鈣離子反應而形成凝聚物,故容易形成不均勻之半固形化營養劑。 Further, as shown in Patent Document 2, a semi-solidified nutrient prepared by using alginic acid together with acacia, since sodium alginate itself reacts with calcium ions to form agglomerates, it is easy to form an uneven semi-solidified nutrient. .
因此,本發明之目的係提供一種抑制脫水(syneresis)的發生之半固形化營養劑。 Accordingly, it is an object of the present invention to provide a semi-solidified nutrient which inhibits the occurrence of syneresis.
本發明者等專心致志進行研究之結果發現,藉由在半固形化營養劑中含有規定量之洋菜及規定量之增黏劑,即可解決上述課問題,遂而完成本發明。亦即,本發明係有關一種至少包含:含糖質與蛋白質源之營養素、水分、洋菜,以及選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑之半固形化營養劑。上述洋菜之含量相對於營養劑之總量為0.1至0.8質量%,且上述增黏劑之含量相對於營養劑之總量為0.2至1.0質量%。 As a result of intensive research by the inventors of the present invention, it has been found that the above problems can be solved by including a predetermined amount of acacia and a predetermined amount of a tackifier in the semi-solidified nutrient, and the present invention has been completed. That is, the present invention relates to at least one of a nutrient containing a saccharide and a protein source, moisture, a seaweed, and a group selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum. A semi-solidified nutrient for the tackifier. The content of the above-mentioned amaranth is 0.1 to 0.8% by mass based on the total amount of the nutrient, and the content of the above-mentioned tackifier is 0.2 to 1.0% by mass based on the total amount of the nutrient.
如依本發明,可提供一種抑制脫水(syneresis)的發生之半固形化營養劑。 According to the present invention, a semi-solidified nutrient for inhibiting the occurrence of syneresis can be provided.
本發明之半固形化營養劑係至少包含:含糖質與蛋白質源之營養素、水分、洋菜,以及選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑者, 上述洋菜之含量相對於營養劑之總量為0.1至0.8質量%,且上述增黏劑之含量相對於營養劑之總量為0.2至1.0質量%。 The semi-solidified nutrient of the present invention comprises at least: a nutrient containing saccharide and protein source, moisture, amaranth, and at least a group selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum. a kind of tackifier, The content of the above-mentioned amaranth is 0.1 to 0.8% by mass based on the total amount of the nutrient, and the content of the above-mentioned tackifier is 0.2 to 1.0% by mass based on the total amount of the nutrient.
營養素必須包含糖質及蛋白質源。上述營養素可另含有作為任意成分之選自脂質、維生素、礦物質以及食物纖維所成群組中之至少一種。 Nutrients must contain glycogen and protein sources. The above nutrient may further contain, as an optional component, at least one selected from the group consisting of a lipid, a vitamin, a mineral, and a dietary fiber.
半固形化營養劑中之營養素的合計量以10至50質量%為佳,以20至35質量%更佳。 The total amount of nutrients in the semi-solidified nutrient is preferably 10 to 50% by mass, more preferably 20 to 35% by mass.
糖質亦稱為碳水化物,係成為能量源者。 Glycogen, also known as carbohydrate, is the source of energy.
可使用之糖質係經生物體吸收而成為能量源者,並無特別限制,可列舉例如:單糖、雙糖以及多糖。單糖之具體例可列舉如:葡萄糖、果糖、半乳糖等。雙糖之具體例可列舉如:蔗糖、乳糖及麥芽糖、異麥芽糖以及海藻糖等。多糖之具體例可列舉如:澱粉(直鏈澱粉、支鏈澱粉)、糊精等。該等之中,以使用糊精者為佳。 The usable saccharide is absorbed by the living body and is an energy source, and is not particularly limited, and examples thereof include a monosaccharide, a disaccharide, and a polysaccharide. Specific examples of the monosaccharide include glucose, fructose, and galactose. Specific examples of the disaccharide include sucrose, lactose, maltose, isomaltose, and trehalose. Specific examples of the polysaccharide include starch (amylose, amylopectin), dextrin, and the like. Among these, it is better to use dextrin.
糊精係數個a-葡萄糖經糖苷鍵(Glycosidic bond)而聚合之物質的總稱,可將澱粉水解而得。糊精係,小腸內之分解速度變緩而使吸收緩慢,因此可防止血糖急驟上升。並且,藉由使用糊精而可減低半固形化營養劑之滲透壓,並可預防滲透壓性的下痢。糊精可使用a-葡萄糖之高聚合度的高分子糊精以及a-葡萄糖之低聚合度的低分子糊精的任一者,以使用可更減低滲透壓之高分子糊精者為佳。此 外,低分子糊精亦稱為麥芽糊精,一般係3至5個a-葡萄糖聚合而成者。 The dextrin coefficient is a general term for a substance in which a-glucose is polymerized by a glycosidic bond, and can be obtained by hydrolyzing starch. In the dextrins, the decomposition rate in the small intestine is slowed down and the absorption is slow, so that the blood sugar can be prevented from rising sharply. Further, by using dextrin, the osmotic pressure of the semi-solidified nutrient can be reduced, and the osmotic pressure can be prevented. The dextrin may be any one of a polymer dextrin having a high degree of polymerization of a-glucose and a low molecular weight dextrin dextrin having a degree of a-glucose, and it is preferred to use a polymer dextrin which can lower the osmotic pressure. this In addition, low molecular ablextatin, also known as maltodextrin, is generally a polymer of 3 to 5 a-glucose.
該糊精可自行調製,亦可使用市售者。在調製糊精時,可將習知澱粉,例如:玉米、蠟質種玉米、小麥、米、蠟質種米(waxy rice)、蠟質高梁(waxy milo)、豆類(蠶豆、綠豆、小紅豆等)、馬鈴薯、蕃薯、樹薯等中所含的澱粉,以習知方法進行水解即可調製。另外,市售之糊精可適用如TK-16(松谷化學工業(股)製造)等。 The dextrin can be prepared by itself or by a commercially available person. In the preparation of dextrin, conventional starch, for example: corn, waxy corn, wheat, rice, waxy rice, waxy milo, beans (broad beans, mung beans, small red beans) The starch contained in the potato, sweet potato, cassava, etc. can be prepared by hydrolysis in a conventional manner. In addition, commercially available dextrin can be applied, for example, to TK-16 (manufactured by Matsutani Chemical Industry Co., Ltd.).
上述糖質可單獨使用亦可將2種以上混合使用。 These saccharides may be used singly or in combination of two or more.
半固形化營養劑中之糖質含量可依適用對象者而適當地調整,相對於半固形化營養劑之總量係以5至25質量%為佳。 The saccharide content in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject, and is preferably 5 to 25% by mass based on the total amount of the semi-solidified nutrient.
蛋白質源並無特別限制,可使用習知者。可列舉例如:胺基酸、肽、植物性蛋白質以及動物性蛋白質等。 The protein source is not particularly limited, and a known person can be used. For example, an amino acid, a peptide, a vegetable protein, an animal protein, etc. are mentioned.
胺基酸可列舉如:纈胺酸(valine)、白胺酸(leucine)、異白胺酸(isoleucine)、離胺酸(lysine)、甲硫胺酸(methionine)、苯丙胺酸(phenylalanine)、蘇胺酸(threonine)、色胺酸(Tryptophan)、組胺酸(histidine)等之必需胺基酸;以及甘胺酸(glycine)、丙胺酸(alanine)、絲胺酸(serine)、半胱胺酸(cysteine)、天冬醯胺酸(asparagine)、麩醯胺酸(glutamine)、脯胺酸(proline)、酪胺酸(tyrosine)、天冬胺酸(aspartic acid)、麩胺酸(glutamic acid)、精胺酸(arginine)等的非必需胺基酸。該等之外,亦包含4-羥基脯 胺酸、5-羥基離胺酸、γ-羧基麩胺酸、O-磷絲胺酸(O-Phosphoserine)、O-磷酸酪胺酸(O-Phosphotyrosine)、O-乙醯絲胺酸(O-acetylserine)、Nω-甲基精胺酸、焦麩胺酸(Pyroglutamic acid)、M-N-甲醯甲硫胺酸(N-formylmethionine)等之修飾胺基酸;鳥胺酸(ornithine)、瓜胺酸(Citrulline)、γ-胺基丁酸(GABA)、甲狀腺素(thyroxine)、S-腺苷基甲硫胺酸(s-Adenosylmethionine)等之特殊胺基酸。並且,上述胺基酸該等可為立體異構物(鏡像異構物(enantiomer)、非鏡像異構物(Diastereomer))、可為位置異構物(Regioisomer),亦可為該等之混合物。更且,上述胺基酸可為無機酸鹽(鹽酸鹽等)、有機酸鹽(乙酸鹽等)、可在生物體內水解之酯體(甲酯等)之型態。 The amino acid may, for example, be valine, leucine, isoleucine, lysine, methionine, phenylalanine, Essential amino acids such as threonine, tryptophan, histidine, etc.; and glycine, alanine, serine, cysteine Cysteine, asparagine, glutamine, proline, tyrosine, aspartic acid, glutamic acid Glutamic acid), a non-essential amino acid such as arginine. In addition to this, it also contains 4-hydroxyproline, 5-hydroxy lysine, γ-carboxy glutamic acid, O-Phosphoserine, O-Phosphotyrosine. Modified amines such as O-acetylserine, N ω -methyl arginine, Pyroglutamic acid, MN-N-formylmethionine Base acid; ornithine, citrulline, GABA, thyroxine, S-Adenosylmethionine Amino acid. Further, the above amino acids may be stereoisomers (enantiomers, differeromers), may be positional isomers (Regioisomer), or may be a mixture thereof. . Further, the amino acid may be in the form of a mineral acid salt (hydrochloride or the like), an organic acid salt (acetate or the like), or an ester body (methyl ester or the like) which can be hydrolyzed in a living body.
肽可使用2個以上之上述胺基酸介由肽鍵(醯胺鍵)聚合而得者。該肽可為雙肽、三肽、寡肽(胺基酸約為10個左右)、多肽(胺基酸約為數十個至數百個左右)之任一者。另外,部分之寡肽,例如:乳胜肽、酪蛋白十二肽、含有纈酪胺酸(Valyl tyrosine)之沙丁魚肽(sardine peptide)等係具有降壓作用等之保健機能。 The peptide can be obtained by polymerizing two or more of the above amino acids via a peptide bond (melamine bond). The peptide may be a dipeptide, a tripeptide, an oligopeptide (about 10 amino acids), or a polypeptide (approximately tens to hundreds of amino acids). Further, some oligopeptides, for example, lactopeptide, casein dodecapeptide, and sardine peptide containing valyryl tyrosine, have health functions such as antihypertensive action.
植物性蛋白質可列舉如:米等之榖類、大豆、豆腐等之豆類等中所含的蛋白質。而且,大豆蛋白質與膽酸結合而具有促進膽固醇排泄等之保健機能。 Examples of the vegetable protein include proteins contained in rice such as rice, beans such as soybeans and tofu, and the like. Further, the soybean protein binds to bile acid and has a health function of promoting cholesterol excretion and the like.
動物蛋白質可列舉如:蛋、肉類、魚貝類、牛奶等中所含的蛋白質。 Examples of the animal protein include proteins contained in eggs, meat, fish and shellfish, milk, and the like.
該等之中,係以使用將牛奶(乳清)作為原料之乳清蛋白 質、牛奶中所含的酪蛋白蛋白質、大豆蛋白質者為佳,以使用乳清蛋白質更佳。該乳清蛋白質可列舉如:濃縮乳清蛋白(WPC:whey protein concentrate)、乳清分離蛋白(WPI:whey protein isolate)、水解乳清胜肽(WPH:Whey Peptide Hydrolysate)等。WPC及WPI、大豆蛋白質等可使用市售者,市售者之例可列舉如:WPI18855(Fonterra公司製造)、WPI18822(Fonterra公司製造)、WPI1895(Fonterra公司製造)、WPC392(Fonterra公司製造)、WPC80(Fonterra公司製造)、WPC7009(Fonterra公司製造)、WPC164(Fonterra公司製造)、WPC162(Fonterra公司製造)、WPC132(Fonterra公司製造)、WPC472(Fonterra公司製造)、Proleena 900(不二製油(股)製造)、New fuji-pro 3000(不二製油(股)製造)、New fuji-pro 1700(不二製油(股)製造)等。 Among these, whey protein using milk (whey) as a raw material is used. The casein protein and soy protein contained in the milk and milk are preferred, and the use of whey protein is preferred. Examples of the whey protein include concentrated whey protein (WPC: whey protein concentrate), whey protein isolate (WPI: whey protein isolate), and hydrolyzed whey peptide (WPH: Whey Peptide Hydrolysate). For example, WPI 18855 (manufactured by Fonterra Co., Ltd.), WPI 18852 (manufactured by Fonterra Co., Ltd.), WPI1895 (manufactured by Fonterra Co., Ltd.), WPC392 (manufactured by Fonterra Co., Ltd.), WPC, WPI, and soy protein, etc., may be used. WPC80 (manufactured by Fonterra), WPC7009 (manufactured by Fonterra), WPC164 (manufactured by Fonterra), WPC162 (manufactured by Fonterra), WPC132 (manufactured by Fonterra), WPC472 (manufactured by Fonterra), Proleena 900 ( Fuji Oil Co., Ltd.) ) Manufacturing), New fuji-pro 3000 (manufactured by Fuji Oil Co., Ltd.), New fuji-pro 1700 (manufactured by Fuji Oil Co., Ltd.), etc.
上述蛋白質源可單獨使用,亦可將2種以上混合使用。半固形化營養劑中之蛋白質源含量可依適用對象者而適當地調整,相對於半固形化營養劑之總量係以1至18質量%為佳。 These protein sources may be used singly or in combination of two or more. The content of the protein source in the semi-solidified nutrient may be appropriately adjusted depending on the intended subject, and is preferably from 1 to 18% by mass based on the total amount of the semi-solidified nutrient.
脂質可成為能量源、生體膜構成成分、類固醇激素及膽酸之合成原料。 Lipids can be used as a raw material for energy sources, biofilm constituents, steroid hormones and bile acids.
所使用之脂質並無特別限制,可列舉如:飽和脂肪酸、不飽和脂肪酸、植物油、動物性油脂、魚油等。 The lipid to be used is not particularly limited, and examples thereof include saturated fatty acids, unsaturated fatty acids, vegetable oils, animal fats and oils, and fish oils.
飽和脂肪酸可列舉如:辛酸、癸酸、月桂酸、棕櫚酸、硬脂酸等。 Examples of the saturated fatty acid include caprylic acid, capric acid, lauric acid, palmitic acid, and stearic acid.
不飽和脂肪酸可列舉如:油酸、棕櫚油酸、亞麻油酸、花生油酸、a-次亞麻油酸、二十碳五烯酸(EPA)、二十二碳六烯酸(DHA:Docosahexaenoic acid)等。並且,EPA及DHA係具有抑制血中膽固醇上升之作用、抑制中性脂肪上升之作用等的保健機能。 Examples of the unsaturated fatty acid include oleic acid, palmitoleic acid, linoleic acid, peanut oleic acid, a-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA: Docosahexaenoic acid). )Wait. In addition, EPA and DHA have health care functions such as an effect of suppressing an increase in blood cholesterol and an action of suppressing an increase in neutral fat.
植物油可列舉如:椰子油、玉米油、棉籽油、橄欖油、棕櫚油、棕櫚仁油、花生油、菜籽油、紅花子油(紅花油)、芝麻油、大豆油、葵花籽油、杏仁油、腰果油、榛子油、澳洲胡桃油、盟可戈油(mongongo oil)、美國山核桃油、松子油、開心果油(pistachio oil)、核桃油、葫蘆籽油、油瓜油(Cucurbita foetidissima oil)、南瓜籽油、西瓜籽油、莧紫花油(Amaranthus oil)、杏油、蘋果油、榛果樹油(Argan Oil)、酪梨油、棕櫚仁油(Babassu Oil)、辣木籽油(moringa seed oil)、婆羅洲脂(Borneo Tallow)、好望角美樹堅果油、可可脂、刺槐豆油(carob oil)、羽葉棕櫚果油(cohune palm)、芫荽籽油、野生芒果(Irvingia gabonensis)油、亞麻仁油、葡萄籽油(grape seed oil)、大麻籽油(hemp oil)、木棉籽油(kapok oil)、拉曼油(Lallemantia iberica)、瑪乳拉果油(Marula Oil)、白芒花籽油(Meadowfoam Seed Oil)、芥子油(mustard oil)、肉豆蔻脂(nutmeg butter)、秋葵油、木瓜油、紫蘇油、巴西堅果油、松子油、罌栗油(Poppy Oil)、西洋李油、藜麥油(quinoa oil)、皂脚油(nigar seed oil)、米糠油、青刺果油(royle oil)、聖加銀麒油(sacha inchi oil)、山茶油、薊油(Cirsium oil)、番茄籽油(tomato-seed oil)、小 麥油、荏油、向日葵油、胚芽油、椰子油、花生油等。 The vegetable oil may, for example, be coconut oil, corn oil, cottonseed oil, olive oil, palm oil, palm kernel oil, peanut oil, rapeseed oil, safflower oil (safflower oil), sesame oil, soybean oil, sunflower oil, almond oil, Cashew nut oil, hazelnut oil, Australian walnut oil, mongongo oil, pecan oil, pine nut oil, pistachio oil, walnut oil, cucurbit seed oil, and Cucurbita foetidissima oil , pumpkin seed oil, watermelon seed oil, Amaranthus oil, apricot oil, apple oil, Argan oil, avocado oil, Babassu oil, moringa seed Oil), Borneo Tallow, Capesize Nut Oil, Cocoa Butter, Carob Oil, Cohune Palm, Quail Seed Oil, Wild Mango (Irvingia gabonensis) Oil, Linseed Oil, grape seed oil, hemp oil, kapok oil, Lallemantia iberica, Marula Oil, white mango seed oil (Meadowfoam Seed Oil), mustard oil, nutmeg (nutmeg butter), okra oil, papaya oil, perilla oil, brazil nut oil, pine nut oil, Poppy oil, western plum oil, quinoa oil, nigar seed oil , rice bran oil, royle oil, sacha inchi oil, camellia oil, Cirsium oil, tomato-seed oil, small Wheat oil, oyster sauce, sunflower oil, germ oil, coconut oil, peanut oil, etc.
動物性油脂可列舉如:豬油、牛脂、乳脂等。魚油可列舉如:鯖魚、鮭魚、鰤魚、沙丁魚、秋刀魚等之魚油。 Examples of the animal fats and oils include lard, tallow, and milk fat. The fish oil may be exemplified by fish oil such as squid, squid, squid, sardine, and saury.
該等之中,以使用無法在人體內合成之亞麻油酸以及a-次亞麻油酸或包含該等之脂質為佳。 Among these, it is preferred to use linoleic acid which is not synthesized in the human body, and a-linolenic acid or a lipid containing the same.
上述脂質可單獨使用,亦可混合2種以上使用。 These lipids may be used singly or in combination of two or more.
半固形化營養劑中之脂質含量可依適用對象者而適當地調節,惟相對於半固形化營養劑之總量,係以0至10質量%者為佳。 The lipid content in the semi-solidified nutrient may be appropriately adjusted depending on the intended subject, but it is preferably from 0 to 10% by mass based on the total amount of the semi-solidified nutrient.
維生素係為維持生物之營養狀態所需的糖質、蛋白質源及脂質以外之有機化合物的總稱。 Vitamins are a general term for carbohydrates, protein sources, and organic compounds other than lipids required to maintain the nutritional state of the organism.
維生素可列舉如:維生素A(視黃醇)、維生素D(麥角鈣化固醇(Ergocalciferol)、膽鈣化固醇(Cholecalciferol))、維生素E(生育酚(Tocopherol)、生育三烯醇(Tocotrienol))、維生素K(葉醌(phylloquinone)、甲萘醌類(menaquinone))等之脂溶性維生素;維生素B1(硫胺素(Thiamine))、維生素B2(核黃素(Riboflavin))、維生素B3(菸鹼酸(Niacin))、維生素B5(泛酸(Pantothenic acid))、維生素B6(吡哆醛(Pyridoxal)吡哆胺(Pyridoxamine)、吡哆醇(Pyridoxine))、維生素B7(生物素(Biotin))、維生素B9(葉酸)、維生素B12(氰鈷胺(Cyanocobalamin)、羥鈷胺(Hydroxocobalamin))、維生素C(抗壞血酸)等之水溶性維生素。該等維生素可單獨使用,亦可混合2種以上使用。 Examples of vitamins include vitamin A (retinol), vitamin D (Ergocalciferol, Cholecalciferol), vitamin E (Tocopherol, Tocotrienol). ), fat-soluble vitamins such as vitamin K (phylloquinone, menaquinone); vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 ( Niacin, Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyridoxal Pyridoxamine, Pyridoxine), Vitamin B7 (Biotin) ), water-soluble vitamins such as vitamin B9 (folic acid), vitamin B12 (Cyanocobalamin, Hydroxocobalamin), Vitamin C (ascorbic acid). These vitamins may be used singly or in combination of two or more.
半固形化營養劑中之維生素含量可依適用對象者而適當地調節。通常,對於脂溶性維生素,添加不產生過量徵候(Excess symptom)之量,對於水溶性維生素之添加量並無限制。半固形化營養劑每100g之各維生素的較佳含量係如下述。 The vitamin content in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject. In general, for fat-soluble vitamins, an amount which does not cause an Excess symptom is added, and there is no limitation on the amount of addition of the water-soluble vitamin. The preferred content of each of the vitamins per 100 g of the semi-solidified nutrient is as follows.
維生素A:較佳為0至3000μg,更佳為20至200μg;維生素D:較佳為0.1至50μg,更佳為0.1至5.0μg;維生素E:較佳為0.2至800mg,更佳為1至10mg;維生素K:較佳為0.5至1000μg,更佳為2至50μg; Vitamin A: preferably 0 to 3000 μg, more preferably 20 to 200 μg; vitamin D: preferably 0.1 to 50 μg, more preferably 0.1 to 5.0 μg; vitamin E: preferably 0.2 to 800 mg, more preferably 1 to 10 mg; vitamin K: preferably from 0.5 to 1000 μg, more preferably from 2 to 50 μg;
維生素B1:較佳為0.01至40mg,更佳為0.1至5mg;維生素B2:較佳為0.01至20mg,更佳為0.05至5mg;菸鹼酸(當量):較佳為0.1至300mgNE,更佳為0.5至30mgNE;泛酸:較佳為0.1至55mg,更佳為0.2至10mg;維生素B6:較佳為0.01至60mg,更佳為0.1至10mg;生物素:較佳為0.1至1000μg,更佳為1至100μg;葉酸:較佳為1至1000μg,更佳為10至200μg;維生素B12:較佳為0.01至100μg,更佳為0.2至60μg;維生素C:較佳為1至2000mg,更佳為5至1000mg。 Vitamin B1: preferably 0.01 to 40 mg, more preferably 0.1 to 5 mg; vitamin B2: preferably 0.01 to 20 mg, more preferably 0.05 to 5 mg; nicotinic acid (equivalent): preferably 0.1 to 300 mg NE, more preferably It is 0.5 to 30 mg of NE; pantothenic acid: preferably 0.1 to 55 mg, more preferably 0.2 to 10 mg; vitamin B6: preferably 0.01 to 60 mg, more preferably 0.1 to 10 mg; biotin: preferably 0.1 to 1000 μg, more preferably 1 to 100 μg; folic acid: preferably 1 to 1000 μg, more preferably 10 to 200 μg; vitamin B12: preferably 0.01 to 100 μg, more preferably 0.2 to 60 μg; vitamin C: preferably 1 to 2000 mg, more preferably It is 5 to 1000 mg.
礦物質係為維持生物之營養狀態所需的有機化合物以外之元素。 Minerals are elements other than organic compounds required to maintain the nutritional status of the organism.
礦物質可列舉如:鈉、鉀、鈣、磷、鎂等之大量元素(Macro-elements);鐵、鋅、銅、碘、錳、硒、鉻、鉬等之必需微量元素等。該等礦物質可單獨使用,亦可混合2種以上使用。 Examples of the minerals include macro-elements such as sodium, potassium, calcium, phosphorus, and magnesium; and essential trace elements such as iron, zinc, copper, iodine, manganese, selenium, chromium, and molybdenum. These minerals may be used singly or in combination of two or more.
半固形化營養劑中之礦物質含量可依適用對象者而適當地調整。每100g之半固形化營養劑的各礦物質之較佳含量係如下述。 The mineral content in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject. The preferred content of each mineral per 100 g of semi-solidified nutrient is as follows.
鈉:較佳為5至6000mg,更佳為10至3500mg;鉀:較佳為1至3500mg,更佳為25至1800mg;鈣:較佳為10至2300mg,更佳為30至300mg;磷:較佳為1至3500mg,更佳為25至1500mg;鎂:較佳為1至740mg,更佳為10至150mg; Sodium: preferably 5 to 6000 mg, more preferably 10 to 3500 mg; potassium: preferably 1 to 3500 mg, more preferably 25 to 1800 mg; calcium: preferably 10 to 2300 mg, more preferably 30 to 300 mg; It is preferably 1 to 3500 mg, more preferably 25 to 1500 mg; magnesium: preferably 1 to 740 mg, more preferably 10 to 150 mg;
鐵:較佳為0.1至55mg,更佳為1至10mg;鋅:較佳為0.1至30mg,更佳為1至15mg;銅:較佳為0.01至10mg,更佳為0.06至6mg;碘:較佳為0.1至3000μg,更佳為1至150μg;錳:較佳為0.01至11mg,更佳為0.1至4mg;硒:較佳為0.1至450μg,更佳為1至35μg;鉻:較佳為0.1至40μg,更佳為1至35μg;鉬:較佳為0.1至320μg,更佳為1至25μg; Iron: preferably from 0.1 to 55 mg, more preferably from 1 to 10 mg; zinc: preferably from 0.1 to 30 mg, more preferably from 1 to 15 mg; copper: preferably from 0.01 to 10 mg, more preferably from 0.06 to 6 mg; It is preferably 0.1 to 3000 μg, more preferably 1 to 150 μg; manganese: preferably 0.01 to 11 mg, more preferably 0.1 to 4 mg; selenium: preferably 0.1 to 450 μg, more preferably 1 to 35 μg; 0.1 to 40 μg, more preferably 1 to 35 μg; molybdenum: preferably 0.1 to 320 μg, more preferably 1 to 25 μg;
食物纖維係具有預防:營養素利用度降低、血漿膽固 醇降低、血糖回應之改善、大腸機能之改善以及大腸癌之預防等之機能。而且,食物纖維亦有經腸內細菌而發酵並轉換成短鏈脂肪酸、碳酸氣體、氫氣體、甲烷氣體等之情形。其中,短鏈脂肪酸方面,由於經大腸所吸收,故食物纖維會有成為能量源之情形。 Food fiber line has prevention: reduced nutrient availability, plasma cholesterol The function of alcohol reduction, improvement of blood glucose response, improvement of colorectal function, and prevention of colorectal cancer. Further, the dietary fiber is also fermented by intestinal bacteria and converted into a short-chain fatty acid, a carbonic acid gas, a hydrogen gas, a methane gas or the like. Among them, in terms of short-chain fatty acids, dietary fibers may become an energy source because they are absorbed by the large intestine.
食物纖維並無特別限制,可列舉如:纖維素、半纖維素、木質素、不溶性果膠(pectose)、幾丁質、幾丁聚糖(chitosan)、洋車前子殼(Psyllium seed husk)、低分子化海藻酸鈉等之不溶性食物纖維;水溶性果膠、瓜爾膠、蒟蒻聚甘露糖(konjac mannan)、葡甘露聚糖(glucomannan)、海藻酸、洋菜、化學修飾多糖類(Chemically Modified Polysaccharides)、聚葡萄糖(polydextrose)、難消化性果寡糖、麥芽糖醇、菊糖(inulin)、鹿角菜膠(Carrageenan)、麥麩(wheat bran)、難消化性糊精(例如:Pine Fiber-C(松谷化學工業公司製造)、聚葡萄糖、瓜爾膠分解物等之水溶性食物纖維等。該等之食物纖維可單獨使用,亦可混合2種以上使用。 The dietary fiber is not particularly limited, and examples thereof include cellulose, hemicellulose, lignin, insoluble pectose, chitin, chitosan, and Psyllium seed husk. Insoluble dietary fiber such as low molecular weight sodium alginate; water soluble pectin, guar gum, konjac mannan, glucomannan, alginic acid, acacia, chemically modified polysaccharides ( Chemically Modified Polysaccharides), polydextrose, indigestible fructooligosaccharides, maltitol, inulin, carrageenan, wheat bran, indigestible dextrin (eg: Pine) A water-soluble dietary fiber such as a fiber-C (manufactured by Matsutani Chemical Industry Co., Ltd.), a polydextrose or a guar gum decomposition product, etc. These dietary fibers may be used singly or in combination of two or more.
半固形化營養劑中之食物纖維含量可依適用對象者而適當地調整。 The dietary fiber content in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
本發明之半固形化營養劑係適當地包含水分。 The semi-solidified nutrient of the present invention suitably contains moisture.
半固形化營養劑中之水分含量可依適用對象或依所要的黏度等而適當地調整,惟相對於半固形化營養劑之總量,以40至90質量%為佳。 The moisture content in the semi-solidified nutrient may be appropriately adjusted depending on the intended object or the desired viscosity, etc., and is preferably 40 to 90% by mass based on the total amount of the semi-solidified nutrient.
本發明之半固形化營養劑,所包含之洋菜相對於半固形化營養劑之總量,以0.1至0.8質量%為佳,以0.3至0.6質量%更佳。半固形化營養劑藉由包含預定量之增黏劑與上述含量之洋菜,即可提高保水性並抑制脫水。 The semi-solidified nutrient of the present invention preferably comprises from 0.1 to 0.8% by mass, more preferably from 0.3 to 0.6% by mass, based on the total amount of the semi-solidified nutrient. The semi-solidified nutrient can improve water retention and inhibit dehydration by containing a predetermined amount of a tackifier and the above-mentioned content of agar.
洋菜係石花菜、真江蘺(Gracilaria vermiculophylla)等的紅藻類之黏液質經冷凍、乾燥者,係包含洋菜粉或膠洋硫菜(agaropectin)等之多糖類為主要成分。上述洋菜粉或膠洋硫菜係具有半乳糖(Galactose)以及3,6-脫水半乳糖(anhydrogalactose)相互聚合之構造。洋菜係依洋菜粉或膠洋硫菜之聚合度或分子量、洋菜中之硫酸基以及丙酮酸基之含量等而有性狀不同之情形,然在本型態之半固形化營養劑中並無特別限制,任一者均可使用。而且,如使用彈性高的洋菜時,半固形化營養劑會有成為近乎固體之凝膠狀之傾向。另一方面,如使用彈性低的洋菜時,半固形化營養劑會有成為近乎液體之糊狀之傾向。市售品可使用例如:Ultra Agar UX30(伊那食品工業(股)製造)、Ultra Agar UX100(伊那食品工業(股)製造)、Ultra Agar AX30(伊那食品工業(股)製造)、Ultra Agar AX-100(伊那食品工業(股)製造)、Ultra Agar BX30(伊那食品工業(股)製造)、Ultra Agar BX-100(伊那食品工業(股)製造)等。 The polysaccharides of the red algae such as the stone cauliflower and the genus Gracilaria vermiculophylla are frozen and dried, and are mainly composed of polysaccharides such as acacia powder or agaropectin. The above-mentioned acacia powder or gelatin sulfur has a structure in which galactose and 3,6-anhydrogalactose are mutually polymerized. The traits of different flavors or molecular weights of the seaweed powder or the sulphur sulphate, the content of the sulphate group and the pyruvate group in the sauerkraut, but in the semi-solidified nutrient of the present type There is no special restriction and either one can be used. Moreover, when a highly elastic amaranth is used, the semi-solidified nutrient tends to be a nearly solid gel. On the other hand, when a soft-skinned amaranth is used, the semi-solidified nutrient tends to become a nearly liquid paste. Commercial products can be used, for example, Ultra Agar UX30 (manufactured by Ina Food Industry Co., Ltd.), Ultra Agar UX100 (manufactured by Ina Food Industry Co., Ltd.), Ultra Agar AX30 (manufactured by Ina Food Industry Co., Ltd.), Ultra Agar AX- 100 (manufactured by Ina Food Industry Co., Ltd.), Ultra Agar BX30 (manufactured by Ina Food Industry Co., Ltd.), Ultra Agar BX-100 (manufactured by Ina Food Industry Co., Ltd.), and the like.
本發明之半固形化營養劑係包含選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑。 The semi-solidified nutrient of the present invention comprises a tackifier selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum.
半固形化營養劑中之選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑含量,相對於半固形化營養劑之總量,以0.2至1.0質量%為佳。上述增黏劑之含量未達0.2質量%時,將難以維持保水性而發生脫水。上述增黏劑之含量超出1.0質量%時,會有更黏之傾向。該含量之較佳者係0.3至0.6質量%。 The tackifier content of at least one selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum in the semi-solidified nutrient, relative to the total amount of the semi-solidified nutrient, 0.2 It is preferably 1.0% by mass. When the content of the tackifier is less than 0.2% by mass, it is difficult to maintain water retention and dehydration occurs. When the content of the above tackifier exceeds 1.0% by mass, there is a tendency to stick more. The content is preferably from 0.3 to 0.6% by mass.
本型態之半固形化營養劑可進一步含有上述增黏劑以外之增黏劑。 The semi-solidified nutrient of the present type may further contain a tackifier other than the above tackifier.
其它增黏劑之例並無特別限制,惟可使用明膠、蒟蒻聚甘露糖、三仙膠、羅望子膠、卡拉膠、丙二醇、羧甲基纖維素、結蘭膠、塔拉膠(Tara gum)、羅望子膠、洋車前子膠、阿拉伯膠、卡特蘭多醣、聚三葡萄糖、海藻酸鈉、黃蓍膠、刺梧桐樹膠、矽酸鎂鋁(Veegum)等。該等增黏劑可單獨使用,亦可將2種以上混合使用。 Other examples of tackifiers are not particularly limited, but gelatin, guanidine mannose, sanxian gum, tamarind gum, carrageenan, propylene glycol, carboxymethyl cellulose, lanolin, tara gum (Tara gum) can be used. ), tamarind gum, psyllium guar gum, gum arabic, carterulgo polysaccharide, polytriglucose, sodium alginate, tragacanth gum, karaya gum, acetamate aluminum (Veegum) and the like. These tackifiers may be used singly or in combination of two or more.
本型態之半固形化營養劑可進一步含有其它之習知成分,例如:保健機能成分、食品添加物、增黏劑等。 The semi-solidified nutrient of this type may further contain other conventional ingredients such as health care functional ingredients, food additives, tackifiers and the like.
保健機能成分係可藉由攝取而對生物體發揮一定機能的成分。該保健機能成分例如難消化性果寡糖、糖醇、檸檬酸蘋果酸鈣(CCM)以及酪蛋白磷酸胜肽(CPP:casein phosphopeptide)之外,可列舉如:幾丁聚糖、L-阿拉伯糖、番石榴葉多酚、麥麩、豆豉萃取物、二醯基甘油(diacylglycerol)、二醯基甘油植物性固醇、大豆異黃酮、 牛奶鹼性蛋白質(MBP:Milk Basic Protein)等。 The health function component is a component that exerts a certain function on the living body by ingestion. The health functional ingredients such as indigestible fructooligosaccharide, sugar alcohol, calcium citrate malate (CCM), and casein phosphopeptide (CPP) can be enumerated, for example, chitosan, L-arab. Sugar, guava leaf polyphenols, wheat bran, soybean meal extract, diacylglycerol, dimercaptoglycerol plant sterol, soy isoflavones, Milk basic protein (MBP: Milk Basic Protein) and the like.
難消化性果寡糖係指在單糖類藉由糖苷鍵(Glycosidic bond)而鍵結之化合物中,不如多糖類之分子量大(300至3000左右)的糖類。上述難消化性果寡糖無法被人體的消化酵素分解,對於可被人體的消化酵素分解者係包含在上述糖質中。藉由攝取難消化性果寡糖即可得到整腸效果。 The indigestible fructooligosaccharide refers to a sugar having a large molecular weight (about 300 to 3,000) in a compound in which a monosaccharide is bonded by a Glycosidic bond. The above-mentioned indigestible fructooligosaccharide cannot be decomposed by the digestive enzymes of the human body, and is contained in the above-mentioned saccharide for the decomposing enzymes which can be decomposed by the human body. The intestine effect can be obtained by ingesting indigestible fructooligosaccharides.
難消化性果寡糖方面,並無特別限制,可列舉例如:低聚木糖(xylo oligosaccharide)、果寡糖(fructo-oligosaccharide)、大豆寡糖、異麥芽糖寡糖(Isomalto-oligosaccharide)、乳果寡糖(Lacto-sucrose)、乳酮糖(lactulose)、半乳糖寡煻(galactooligosaccharide)等。該等難消化性果寡糖可單獨使用,亦可將2種以上混合使用。 The indigestible fructooligosaccharide is not particularly limited, and examples thereof include xylo oligosaccharide, fructo-oligosaccharide, soybean oligosaccharide, isomaltto-oligosaccharide, and milk. Lacto-sucrose, lactulose, galactooligosaccharide, and the like. These indigestible fructooligosaccharides may be used singly or in combination of two or more.
半固形化營養劑中之難消化性果寡糖含量可依適用對象者而適當地調整。 The indigestible fructooligosaccharide content in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
糖醇係指醛糖(aldose)或酮糖(ketose)之羧基經還原而生成之糖的一種,從小腸至體內的吸收差而難以成為卡路里者。糖醇不易被口內的細菌所產生之酸所代謝,而可防止齒垢的形成。該糖醇可使用作為低卡甜味料。 A sugar alcohol is a kind of sugar which is produced by reduction of a carboxyl group of an aldose or a ketose, and is poorly absorbed from the small intestine to the body and is difficult to be a calorie. Sugar alcohol is not easily metabolized by the acid produced by the bacteria in the mouth, and prevents the formation of tartar. This sugar alcohol can be used as a low-calorie sweetener.
糖醇可列舉如:赤藻糖醇(erythritol)、麥芽糖醇(maltitol)、巴拉金糖(palatinose)等。該等糖醇可單獨使用,亦可將2種以上混合使用。 The sugar alcohol may, for example, be erythritol, maltitol, palatinose or the like. These sugar alcohols may be used singly or in combination of two or more.
半固形化營養劑中之糖醇含量可依適用對象者而適當地調整。 The content of the sugar alcohol in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
檸檬酸蘋果酸鈣(CCM)以及酪蛋白磷酸胜肽(CCP)CCM以及CPP,係促進鈣之吸收,可促進骨的形成。該CCM以及CPP可單獨使用,亦可混合使用。並且,CCM以及CPP以併用鈣者為佳。 Calcium citrate malate (CCM) and casein phosphopeptide (CCP) CCM and CPP promote calcium absorption and promote bone formation. The CCM and CPP can be used singly or in combination. Also, CCM and CPP are preferred for the combined use of calcium.
半固形化營養劑中之CCM以及CPP之含量可依適用對象者而適當地調整。 The content of CCM and CPP in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
食品添加物係在食品之加工或保存的目的下,對食品進行添加、混合、潤濕或其它方法而使用。食品添加物除了強化營養之目的以外,可列舉例如:葡萄糖酸鋅、葡萄糖酸銅、抗壞血酸二葡糖苷、環糊精、保存劑、防霉劑、抗氧化劑、著色劑、甜味料、pH調整劑、酸化劑、乳化劑及香料等 The food additive is used by adding, mixing, wetting or other methods to the food for the purpose of processing or preserving the food. The food additive may be, for example, zinc gluconate, copper gluconate, ascorbic acid diglucoside, cyclodextrin, preservative, antifungal agent, antioxidant, coloring agent, sweetener, pH adjustment. Agents, acidifiers, emulsifiers and fragrances, etc.
葡萄糖酸鋅及葡萄糖酸銅係利用與葡萄糖酸之重金屬離子的高的螯合能之葡萄糖酸鹽。作成葡萄糖酸鹽之型態時,即容易吸收,故可有效地吸收鋅及銅。該葡萄糖酸鋅及葡萄糖酸銅可單獨使用,亦可混合使用。 Zinc gluconate and copper gluconate utilize gluconate, which is a high chelation energy with heavy metal ions of gluconic acid. When it is in the form of gluconate, it is easily absorbed, so it can effectively absorb zinc and copper. The zinc gluconate and copper gluconate may be used singly or in combination.
半固形化營養劑中之葡萄糖酸鋅及葡萄糖酸銅之含量可依適用對象者而適當地調整。 The content of zinc gluconate and copper gluconate in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
抗壞血酸二葡糖苷係在維生素C(抗壞血酸)之2位的 羥基上葡萄糖以a-配位結合之化合物,因不受氧的攻擊,故為安定性較一般的維生素C高的維生素C衍生物。藉由抗壞血酸二葡糖苷即可有效地吸收維生素C。 Ascorbic acid diglucoside is at the 2-position of vitamin C (ascorbic acid) A compound in which agglomerated glucose is a-coordinated, because it is not attacked by oxygen, it is a vitamin C derivative which is higher in stability than general vitamin C. Vitamin C can be effectively absorbed by ascorbyl diglucoside.
半固形化營養劑中之抗壞血酸二葡糖苷之含量可依適用對象者而適當地調整。 The content of ascorbic acid diglucoside in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
環糊精係葡萄糖經由葡萄糖苷鍵而結合並作成環狀構造之環狀寡糖。由6個葡萄糖所成者稱為a-環糊精、由7個葡萄糖所成者稱為ß-環糊精、由8個葡萄糖所成者稱為γ-環糊精。環糊精係具有過敏之抑制效果、血糖值上升之抑制效果以及乳化作用等之機能。該環糊精可單獨使用,亦可將2種以上混合使用。 The cyclodextrin-based glucose is bonded via a glucosidic bond to form a cyclic oligosaccharide having a cyclic structure. The one formed by six glucoses is called a-cyclodextrin, the one made up of seven glucoses is called ß-cyclodextrin, and the one made up of eight glucoses is called γ-cyclodextrin. The cyclodextrin has a function of suppressing allergy, suppressing an increase in blood sugar level, and emulsification. The cyclodextrin may be used singly or in combination of two or more.
半固形化營養劑中之環糊精含量可依適用對象者而適當地調整。 The cyclodextrin content in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
抗氧化劑係具有防止因半固形化營養劑之氧化而變質之機能。 The antioxidant has a function of preventing deterioration due to oxidation of the semi-solidified nutrient.
抗氧化劑方面並無特別限制,可使用抗壞血酸及其鈉鹽、異抗壞血酸(Erythorbic acid)及其鈉鹽等。該等抗氧化劑可單獨使用,亦可將2種以上混合使用。 The antioxidant is not particularly limited, and ascorbic acid and its sodium salt, Erythorbic acid and its sodium salt can be used. These antioxidants may be used singly or in combination of two or more.
著色劑係具有美化半固形化營養劑之機能。 The colorant has the function of beautifying the semi-solidified nutrient.
著色劑方面並無特別限制,惟可使用食用焦油色素(食用色素紅色2號、3號、40號、102號、104號、105號以 及106號;食用色素藍色1號、2號;食用色素黃色4號、5號;食用色素綠色3號等)、ß-胡蘿蔔素(ß-carotene)、水溶性果紅(annatto)、葉綠素衍生物(葉綠素a、葉綠素b、葉綠素銅、葉綠素銅鈉、葉綠素鐵鈉)、核黃素(Riboflavin)、氧化鐵、二氧化鈦、紅花黃色素、洋紅色素、梔子黃色素(gardenia yellow)、薑黃素(Curcumin)、紅甘藍色素、甜菜紅色素、葡萄皮色素、辣椒色素、焦糖等。該等著色劑可單獨使用,亦可將2種以上混合使用。 There are no special restrictions on the coloring agent, but edible tar pigments (food color red No. 2, No. 3, No. 40, No. 102, No. 104, No. 105) can be used. And No. 106; food coloring blue No. 1, No. 2; food coloring yellow No. 4, No. 5; food coloring green No. 3, etc.), ß-carotene (s-carotene), water-soluble fruit red (annatto), chlorophyll Derivatives (chlorophyll a, chlorophyll b, chlorophyll copper, chlorophyll copper sodium, chlorophyll iron sodium), riboflavin, iron oxide, titanium dioxide, safflower yellow pigment, magenta pigment, gardenia yellow, turmeric Curcumin, red cabbage pigment, beet red pigment, grape skin pigment, capsicum pigment, caramel, etc. These coloring agents may be used singly or in combination of two or more.
甜味料對半固形化營養劑具有賦予甜味之機能。 The sweetener has a function of imparting sweetness to the semi-solidified nutrient.
甜味料方面並無特別限制,惟可使用糖精及其鈉鹽、木糖醇、阿斯巴甜、蔗糖素、愛沙芬克、甜精、甜蜜素(環己基胺基磺酸)、紐甜(neotame)、海藻糖、赤藻糖醇、麥芽糖、巴拉金糖、山梨醇、甘草萃取物、甜菊加工之甜味料、索馬甜、庫克靈(Curculin)、甘草酸二鈉等。該等甜味料可單獨使用,亦可將2種以上混合使用。 There are no special restrictions on sweeteners, but saccharin and its sodium salt, xylitol, aspartame, sucralose, oxafunk, sweetener, cyclamate (cyclohexylamine sulfonic acid), New Zealand can be used. Neotame, trehalose, erythritol, maltose, palatinose, sorbitol, licorice extract, stevia processed sweetener, somami, Curculin, disodium glycyrrhizinate, etc. . These sweeteners may be used singly or in combination of two or more.
pH調整劑係具有調整半固形化營養劑之pH的機能。 The pH adjuster has the function of adjusting the pH of the semi-solidified nutrient.
pH調整劑方面並無特別限制,惟可使用檸檬酸、葡萄糖酸、琥珀酸、碳酸鉀、碳酸氫鈉、二氧化碳、乳酸、乳酸鈉、檸檬酸鈉、己二酸等。該等pH調整劑可單獨使用,亦可將2種以上混合使用。 The pH adjuster is not particularly limited, and citric acid, gluconic acid, succinic acid, potassium carbonate, sodium hydrogencarbonate, carbon dioxide, lactic acid, sodium lactate, sodium citrate, adipic acid, or the like can be used. These pH adjusters may be used singly or in combination of two or more.
酸化劑係具有對營養劑賦予酸味、防止食品的氧化以及調整pH等的機能。 The acidifying agent has a function of imparting a sour taste to the nutrient, preventing oxidation of the food, and adjusting the pH and the like.
酸化劑方面並無特別限制,惟可使用乙酸、檸檬酸、琥珀酸、乳酸、蘋果酸、酒石酸、葡萄糖及磷酸等。該等酸化劑可單獨使用,亦可將2種以上混合使用。 The acidifying agent is not particularly limited, and acetic acid, citric acid, succinic acid, lactic acid, malic acid, tartaric acid, glucose, and phosphoric acid can be used. These acidifying agents may be used singly or in combination of two or more.
乳化劑係具有提高脂質等的油溶性成分對水的溶解性等之機能。 The emulsifier has a function of improving the solubility of oil-soluble components such as lipids in water and the like.
乳化劑方面並無特別限制,惟可使用卵磷脂、皂苷、酪蛋白鈉等之天然乳化劑;甘油脂肪酸酯、山梨醇酐脂肪酸酯、丙二醇脂肪酸酯、蔗糖脂肪酸酯等之合成乳化劑等。該等乳化劑可單獨使用,亦可將2種以上混合使用。 The emulsifier is not particularly limited, but a natural emulsifier such as lecithin, saponin or casein sodium; synthetic emulsification of glycerin fatty acid ester, sorbitan fatty acid ester, propylene glycol fatty acid ester, sucrose fatty acid ester or the like can be used. Agents, etc. These emulsifiers may be used singly or in combination of two or more.
香料對半固形化營養劑具有賦香/矯臭之機能。 The fragrance has a function of scenting/smelling the semi-solidified nutrient.
香料方面並無特別限制,惟可使用苯乙酮、a-戊桂皮醛、大茴香醛、苯甲醛、乙酸苄酯、苄醇、桂皮醛、桂皮酸、檸檬醛、香茅醛、香茅醇、癸醛、癸醇、乙醯乙酸乙酯、桂皮酸乙酯、癸酸乙酯、乙香草醛、丁香酚、香葉草醇、乙酸異戊酯、丁酸異戊酯、苯乙酸異戊酯、DL-薄荷醇、1-薄荷醇、柳酸甲酯、胡椒醛、丙酸、萜品醇、香草精、龍腦(d-Borneol)等。該等香料可單獨使用,亦可將2種以上混合使用。 There are no special restrictions on the fragrance, but acetophenone, a-pentanal aldehyde, anisaldehyde, benzaldehyde, benzyl acetate, benzyl alcohol, cinnamaldehyde, cinnamic acid, citral, citronellal, citronellol can be used. , furfural, decyl alcohol, ethyl acetate, ethyl cinnamate, ethyl decanoate, ethyl vanillin, eugenol, geranyl alcohol, isoamyl acetate, isoamyl butyrate, isoamyl phenylacetate Ester, DL-menthol, 1-menthol, methyl salicylate, piperonal, propionic acid, terpineol, vanillin, d-Borneol, and the like. These perfumes may be used singly or in combination of two or more.
其它可使用a-澱粉酶、ß-澱粉酶、葡萄糖澱粉酶(glucoamylase)、葡萄糖異構酶、海藻糖生成酵素、海藻糖游離酵素、麩醯胺酸酶等之酵素或酵母等。 Other enzymes such as a-amylase, ß-amylase, glucoamylase, glucose isomerase, trehalose-producing enzyme, trehalose-free enzyme, and glutamylase may be used.
半固形化營養劑中之上述食品添加物含量可依適用對象者而適當地調整。 The content of the above food additive in the semi-solidified nutrient can be appropriately adjusted depending on the intended subject.
本型態之半固形化營養劑在包含預定量之選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑時,可抑制脫水的發生。該半固形化營養劑之脫水率以1%以下(含1%)為佳,以0.5%以下(含0.5%)更佳。脫水率在1%以下(含1%)時,可維持依用途而經適當設定之半固形化營養劑的黏度及保形性,因而為佳。同時,本說明書中,「脫水率」係採用依實施例記載之方法所測定之值。 The semi-solidified nutrient of the present type inhibits the occurrence of dehydration when a predetermined amount of a tackifier selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum is contained. The dehydration ratio of the semi-solidified nutrient is preferably 1% or less (including 1%), more preferably 0.5% or less (including 0.5%). When the dehydration rate is 1% or less (including 1%), it is preferable to maintain the viscosity and shape retention property of the semi-solidified nutrient which is appropriately set depending on the application. Meanwhile, in the present specification, the "dehydration rate" is a value measured by the method described in the examples.
並且,本型態之半固形化營養劑的黏度在25℃中,係以10,000至50,000mPa.s者為佳,以15,000至30,000mPa.s者更佳。半固形化營養劑之黏度在10,000mPa.s以上(含10,000mPa.s)時,由於不易發生胃食道逆流或吸入性肺炎等,因而為佳。另一方面,半固形化營養劑之黏度在50,000mPa.s以下(含50,000mPa.s)時,由於容易消化,因而為佳。該黏度在適當地調整主要為半固形化營養劑中的選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑含量即可調整。同時,本說明書中,「黏度」係採用依實施例記載之方法所測定之值。 Moreover, the viscosity of the semi-solidified nutrient of the present type is 10,000 to 50,000 mPa at 25 ° C. The s is better, from 15,000 to 30,000 mPa. s is better. The viscosity of the semi-solidified nutrient is 10,000 mPa. When s or more (including 10,000 mPa.s), it is preferable that gastroesophageal reflux or aspiration pneumonia is unlikely to occur. On the other hand, the viscosity of the semi-solidified nutrient is 50,000 mPa. When s or less (including 50,000 mPa.s), it is preferable because it is easy to digest. The viscosity can be adjusted by appropriately adjusting the tackifier content of at least one selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum, which is mainly a semi-solidified nutrient. Meanwhile, in the present specification, the "viscosity" is a value measured by the method described in the examples.
本型態之半固形化營養劑的熱量係依半固形化營養劑之用途而異,惟以0.5至2.5kcal/g為佳,從水分管理之安全性的觀點,係以0.5至1.0kcal/g更佳,惟對限制水分之患者或燒燙傷患者等進行投予時,係以1.0至2.5 kcal/g者 更佳。該熱量在適當地設定糖質、脂質、胺基酸或肽、以及食物纖維等的添加量之下即可調整。同時,本說明書中,「熱量」係採用依實施例記載之方法所測定之值。 The heat of the semi-solidified nutrient of this type varies depending on the use of the semi-solidified nutrient, but preferably 0.5 to 2.5 kcal/g, and from the viewpoint of safety of water management, 0.5 to 1.0 kcal/ g is better, but for patients who are limited to water or those who have burned, it is 1.0 to 2.5 kcal/g. Better. This heat can be adjusted by appropriately setting the addition amount of the saccharide, lipid, amino acid or peptide, and dietary fiber. Meanwhile, in the present specification, "heat" is a value measured by the method described in the examples.
本型態之半固形化營養劑的pH係以3.0至4.5為佳,以3.5至3.9更佳。pH在上述範圍時,可抑制細菌的繁殖而可得到清涼感,因而為佳。該pH可在適當地設定pH調整劑及酸化劑等的添加量之下進行調整。同時,本說明書中,「pH」係採用依實施例記載之方法所測定之值。 The pH of the semi-solidified nutrient of this type is preferably from 3.0 to 4.5, more preferably from 3.5 to 3.9. When the pH is in the above range, it is preferable to suppress the growth of bacteria and to obtain a refreshing feeling. This pH can be adjusted under appropriate setting of the addition amount of the pH adjuster, the acidifier, and the like. Meanwhile, in the present specification, "pH" is a value measured by the method described in the examples.
上述半固形化營養劑可適用在醫療以及食品等的領域上。 The above semi-solidified nutrient can be applied to fields such as medical treatment and food.
醫療領域中,半固形化營養劑係例如使用作為經腸營養劑,而可適用於經腸營養法。經腸營養法中之半固形化營養劑的投予方法並無特別限制,通常為經口投予或使用胃造口之投予。經口投予係以對咀嚼、吞嚥困難而腸具正常機能之高齡者或病患者為對象。並且,使用胃造口之投予係以難以經口攝取而腸子具正常機能之高齡者或病患者為對象。 In the medical field, a semi-solidified nutrient is used, for example, as an enteral nutrient, and is applicable to enteral nutrition. The administration method of the semi-solidified nutrient in the enteral nutrition method is not particularly limited, and it is usually administered by oral administration or by using a gastric stoma. Oral administration is for elderly or sick patients who have difficulty in chewing and swallowing and have normal functions of the intestines. Further, the administration using a gastrostomy is intended for an elderly person or a patient who has difficulty in oral ingestion and has normal functions of the intestines.
本型態之半固形化營養劑係包含營養素、水分以及預定量之選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑。上述營養素之含量宜為含有可滿足經腸營養法之目的的生物體所需要之卡路里、氮源等的需求之量者。並且,半固形化營養劑之水分量宜考量所 投予之高齡者及患者的狀態或水分管理等而設定。 The semi-solidified nutrient of the present form comprises a nutrient, a moisture, and a predetermined amount of a tackifier selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum. The content of the above-mentioned nutrients is preferably an amount which requires a calorie or a nitrogen source which is required for a living body which can satisfy the purpose of the enteral nutrition method. Moreover, the water content of the semi-solidified nutrient should be considered It is set by the state of the elderly person and the patient, the water management, and the like.
對於在本型態之半固形化營養劑中添加必須成分以外之成分方面並無特別限制,可依投予方法、適用半固形化營養劑之高齡者或患者的狀態等而適當地設定。例如:由在經口投予時之攝取時之味的提升、使用胃造口之投予時防止打嗝時的不適感等之觀點,以添加甜味料、酸化劑、香料等為佳。並且,在需要全身護理之患者中,宜含有用以保持營養狀態所需的維生素及礦物質。在消化機能低下之高齡者等中,為改善因半固形化營養劑的投予所引起的便秘而宜添加食物纖維。 The component other than the essential component to be added to the semi-solidified nutrient of the present invention is not particularly limited, and may be appropriately set depending on the administration method, the state of the elderly or the patient to which the semi-solidified nutrient is applied, and the like. For example, it is preferable to add a sweetener, an acidulant, a flavor, or the like from the viewpoint of the improvement of the taste at the time of oral administration, the prevention of discomfort when snoring is applied, and the like. Also, in patients requiring systemic care, it is desirable to have the vitamins and minerals needed to maintain a nutritional status. In elderly people with low digestive function, food fibers are preferably added to improve constipation caused by administration of a semi-solidified nutrient.
如依本型態之半固形化營養劑,即可抑制脫水的發生,因此,半固形化營養劑以所要的動態吸收,並且,難以引發胃食道逆流或吸入性肺炎。更且,亦可提高保存性或在使用胃造口之投予中之胃造口管注入時的處理性等。 If the semi-solidified nutrient according to the present type can inhibit the occurrence of dehydration, the semi-solidified nutrient is absorbed at a desired dynamic state, and it is difficult to cause gastroesophageal reflux or aspiration pneumonia. Furthermore, it is also possible to improve the preservability or the handleability at the time of infusion of a gastrostomy tube in the administration of a gastrostomy.
並且,本型態之半固形化營養劑,因可抑制脫水的發生,調整黏度、熱量、pH等,因此,例如藉由調整黏度而改善在使用胃造口之投予中對胃造口管的附著性及半固形化營養劑之消化性。並且,藉由調整熱量即可使適用半固形化營養劑之高齡者或患者之營養管理變的容易。更且,藉由調整pH,保存性及清涼感即可提升。該黏度、熱量、pH等係可在適當地調整半固形化營養劑中之成分及其含量下而控制。而且,無論在半固形化營養劑中含有何種成分或任意含量,只要含有預定量之增黏劑即可抑制脫水的發生。 Further, since the semi-solidified nutrient of the present type can suppress the occurrence of dehydration and adjust the viscosity, the heat, the pH, and the like, for example, by adjusting the viscosity, the gastrostomy tube can be improved in the administration using the gastrostomy. Adhesion and digestibility of semi-solidified nutrient. Moreover, by adjusting the amount of heat, it is easy to manage the nutrition of an elderly person or a patient who is applying a semi-solidified nutrient. Moreover, by adjusting the pH, the preservation and cooling feeling can be improved. The viscosity, heat, pH, and the like can be controlled by appropriately adjusting the components and their contents in the semi-solidified nutrient. Further, regardless of the component or any content contained in the semi-solidified nutrient, the occurrence of dehydration can be suppressed by containing a predetermined amount of the tackifier.
食品領域中,半固形化營養劑係例如適用於嗜好食品。 In the food field, semi-solidified nutritional supplements are, for example, suitable for use in hobby foods.
本型態之半固形化營養劑係包含營養素、水分以及預定量之增黏劑。上述營養素之含量宜因應作為對象之消費者而適當地選擇。亦即,在作為減肥食品時,可設高營養素之含量,在作成替代餐飯之營養調整食品時,可設低營養素之含量。並且,半固形化營養劑之水分含量可考量所要製造之食品的食感及入喉等而適當地選擇。 The semi-solidified nutrient of this type comprises nutrients, moisture and a predetermined amount of a tackifier. The content of the above nutrients should be appropriately selected in accordance with the target consumer. That is, when it is used as a diet food, it is possible to set a high nutrient content, and when it is used as a nutritional supplement food for replacing a meal, a low nutrient content can be set. Further, the moisture content of the semi-solidified nutrient can be appropriately selected in consideration of the texture of the food to be produced, the throat, and the like.
對於在本發明之半固形化營養劑中添加必須成分以外之成分方面並無特別限制,可因應所欲製造之食品而適當地選擇。例如在對半固形化營養劑中賦予清涼感時,以添加pH調整劑使pH成為酸性者為佳。並且,如欲認可為特定保健用食品時,必須含有例如上述之食物纖維、難消化性果寡糖、糖醇、檸檬酸蘋果酸鈣(CCM)以及酪蛋白磷酸胜肽(CPP)等中之預定者(保健機能成分)。更且,要呈現營養機能食品之標示時,必須使上述之維生素、礦物質等中之規定者(營養成分)含量在規格基準之範圍內。 The component other than the essential component is not particularly limited as long as it is added to the semi-solidified nutrient of the present invention, and can be appropriately selected depending on the food to be produced. For example, when a cooling feeling is imparted to the semi-solidified nutrient, it is preferred to add a pH adjuster to make the pH acidic. Further, in order to be recognized as a specific health food, it is necessary to contain, for example, the above-mentioned dietary fiber, indigestible fructooligosaccharide, sugar alcohol, calcium citrate malate (CCM), and casein phosphopeptide (CPP). Scheduler (health function component). Furthermore, in order to present the label of the nutritious functional food, it is necessary to make the content of the prescribed (nutritional) content of the above-mentioned vitamins, minerals, etc. within the range of the specification standard.
如依本型態之半固形化營養劑,因可抑制脫水的發生,故可適當地補充能量等,並可成為嗜好性優異之食品。 The semi-solidified nutrient according to the present type can suppress the occurrence of dehydration, so that energy can be appropriately supplemented, and the food can be excellent in taste.
並且,由於本型態之半固形化營養劑可抑制脫水的發生,並調整黏度、熱量及pH等,故可因應目的而進行各種的製品開發。例如藉由調整黏度而可製造具有不同食感之半固形化營養劑。並且,藉由調整熱量而可製造依所需之半固形化營養劑。更且,藉由調整pH而可製造賦予所要之 清涼感的半固形化營養劑。該黏度、熱量、pH等可在適當地調整半固形化營養劑中之成分及其含量下而調製。而且,無論在半固形化營養劑中含有何種成分或任意含量,只要含有預定量之增黏劑即可抑制脫水的發生。 Further, since the semi-solidified nutrient of the present type can suppress the occurrence of dehydration and adjust the viscosity, the heat, the pH, and the like, various product developments can be performed depending on the purpose. For example, a semi-solidified nutrient having different textures can be produced by adjusting the viscosity. Further, the semi-solidified nutrient agent can be produced by adjusting the heat. Moreover, by adjusting the pH, it is possible to manufacture the desired one. A semi-solidified nutrient for cooling sensation. The viscosity, heat, pH, and the like can be prepared by appropriately adjusting the components and their contents in the semi-solidified nutrient. Further, regardless of the component or any content contained in the semi-solidified nutrient, the occurrence of dehydration can be suppressed by containing a predetermined amount of the tackifier.
本型態之半固形化營養劑可依習知方法製造。例如:在經加溫之水中添加營養素、洋菜、增黏劑以及其它所要之成分並加以攪拌即可製造。並且,預備經加溫之水中溶解有洋菜之溶液、與加溫之水中溶解有增黏劑之溶液,添加營養素及其它所要之成分的任一者,藉由將2種溶液進行混合、攪拌即可製造。 The semi-solidified nutrient of this type can be produced by a known method. For example, it can be produced by adding nutrients, acacia, a tackifier and other desired ingredients to the heated water and stirring them. Furthermore, it is prepared to mix and stir the two kinds of solutions by preparing a solution in which the water is dissolved in the heated water, a solution in which the tackifier is dissolved in the heated water, and a nutrient and other desired components are added. It can be manufactured.
所得半固形化營養劑係例如在連續殺菌後充填至容器中即可做成製品。該連續殺菌之方法並無特別限制,可列舉如:超高溫短時間(UHT)殺菌(又稱瞬間殺菌)、熱水殺菌、間歇式殺菌以及該等之組合。上述殺菌宜在短時間內進行。藉由短時間內進行殺菌,即可抑制半固形化營養劑中所含成分的劣化。 The resulting semi-solidified nutrient can be made into a product, for example, by filling it into a container after continuous sterilization. The method of the continuous sterilization is not particularly limited, and examples thereof include ultra-high temperature short-time (UHT) sterilization (also called instantaneous sterilization), hot water sterilization, intermittent sterilization, and the like. The above sterilization should be carried out in a short time. By performing sterilization in a short period of time, deterioration of components contained in the semi-solidified nutrient can be suppressed.
作為充填半固形化營養劑之容器並無特別限制,可使用習知之容器。該容器可列舉如:利樂包(Tetra Pak)、紙製飲料罐(cartocan)、玻璃容器、金屬罐、鋁箔袋(aluminum pouch)、塑膠容器等。該等之中,以使用塑膠容器者為佳。 The container for filling the semi-solidified nutrient is not particularly limited, and a conventional container can be used. The container may, for example, be a Tetra Pak, a paper can, a glass container, a metal can, an aluminum pouch, a plastic container or the like. Among these, it is better to use a plastic container.
上述塑膠容器之原料宜使用聚乙烯(PE)、聚丙烯(PP)、聚氯乙烯(PVC)、聚乙酸乙烯酯(PVAc)、聚碳酸酯(PC)、聚對苯二甲酸丁二酯(PBT)、聚萘二甲酸乙二酯(PEN)、乙烯- 乙酸乙烯酯共聚物(EVA)、乙烯-a-烯烴共聚物、多氟碳(polyfluorocarbon)以及聚醯亞胺等。 The raw materials of the above plastic containers are preferably polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), polyvinyl acetate (PVAc), polycarbonate (PC), polybutylene terephthalate ( PBT), polyethylene naphthalate (PEN), ethylene - Vinyl acetate copolymer (EVA), ethylene-a-olefin copolymer, polyfluorocarbon, and polyimine.
上述塑膠容器中,可進一步地將下述者適當地組合使用:包含聚對苯二甲酸乙二酯(PET)、聚萘二甲酸乙二酯(PEN)、乙烯-乙烯醇共聚物(EVOH)、聚偏二氯乙烯(PVDC)、聚丙烯腈、聚乙烯醇、聚醯胺、聚酯等之阻氣性樹脂;鋁箔、鋁蒸鍍薄膜、氧化矽皮膜、氧化鋁覆膜等之阻氣性無機層。藉由裝設該阻氣層即可防止因氧氣或水蒸氣等所引起的半固形化營養劑之劣化。 In the above plastic container, the following may be further suitably used in combination: polyethylene terephthalate (PET), polyethylene naphthalate (PEN), ethylene-vinyl alcohol copolymer (EVOH). , gas barrier resin such as polyvinylidene chloride (PVDC), polyacrylonitrile, polyvinyl alcohol, polyamide, polyester, etc.; gas barrier of aluminum foil, aluminum vapor deposition film, cerium oxide film, aluminum oxide film, etc. Inorganic layer. By installing the gas barrier layer, deterioration of the semi-solidified nutrient due to oxygen, water vapor, or the like can be prevented.
上述容器亦可被遮光。藉由該遮光即可抑制例如半固形化營養劑中所含的維生素A、維生素B2、維生素C及維生素K等因光而導致的劣化。 The above container may also be shielded from light. By this light shielding, for example, deterioration of light such as vitamin A, vitamin B2, vitamin C, and vitamin K contained in the semi-solidified nutrient can be suppressed.
上述容器可使用市售者,例如可使用:軟袋(Fuji Seal International(股)製造)、水壺袋(凸版印刷(股)製造)、加接頭水壺袋(Spouch;大日本印刷(股)製造);鋁箔包裝(Cheer pack;細川洋行(股)製造)等。 The above-mentioned container can be used, for example, a soft bag (made by Fuji Seal International), a kettle bag (made by letterpress printing), and a jointed water bottle bag (Spouch; manufactured by Dainippon Printing Co., Ltd.). ; aluminum foil packaging (Cheer pack; manufactured by Hosokawa Electric Co., Ltd.).
以下,列舉實施例而具體地說明本發明,惟本發明並不限定於該等。同時,實施例中所使用之「份」或「%」,如無特別註明,係表示「質量份」或「質量%」。 Hereinafter, the present invention will be specifically described by way of examples, but the present invention is not limited thereto. In the meantime, the "parts" or "%" used in the examples means "parts by mass" or "% by mass" unless otherwise specified.
在5L之不鏽鋼水桶中投入調和水1200份,以水浴加溫至80℃以上。接著,添加作為洋菜的Ultra Agar UX100 (伊那食品工業(股)製造)15份、果膠2份、刺槐豆膠6份、大豆多糖體2.5份以及瓜爾膠1份使之溶解。將所得之溶液冷卻之50至60℃,添加作為蛋白質源的WPC392(乳清分離蛋白(Whey Protein Isolate):Fonterra公司製造)150份以及作為糖質之TK-16(糊精:松谷化學工業公司製造)400份。於該溶液中將作為脂質之植物油60份、作為乳化劑之甘油脂肪酸酯10份進行混合。更且,適當地添加作為維生素之水溶性綜合維生素0.3份、脂溶性綜合維生素1.5份;作為礦物質之葡萄糖酸鈣20份、氯化鎂10份、氯化鉀3.2份、氯化鈉0.2份、磷酸二氫鈉10份以及檸檬酸三鉀6份;作為食物纖維之瓜爾膠水解物30份;綜合酵母0.5份;作為酸化劑之檸檬酸18份、蘋果酸8份以及乳酸27.5份;抗壞血酸二葡糖苷0.6份、葡萄糖酸鋅0.30份;葡萄糖酸銅0.03份以及香料1.5份並加以攪拌。並添加水使所得混合液成為4000份,再使之溶解分散成為均一狀態。 Put 1200 parts of blended water into a 5L stainless steel bucket and warm it to 80 °C or more in a water bath. Next, add the Ultra Agar UX100 as an amaranth. (Ina Food Industry Co., Ltd.) 15 parts, 2 parts of pectin, 6 parts of locust bean gum, 2.5 parts of soybean polysaccharide, and 1 part of guar gum were dissolved. The obtained solution was cooled to 50 to 60 ° C, and 150 parts of WPC392 (Whey Protein Isolate: manufactured by Fonterra) as a protein source and TK-16 as a saccharide (dextrin: Matsutani Chemical Industry Co., Ltd.) were added. Made) 400 parts. In this solution, 60 parts of vegetable oil as a lipid and 10 parts of a glycerin fatty acid ester as an emulsifier were mixed. Furthermore, 0.3 parts of a water-soluble multivitamin as a vitamin, 1.5 parts of a fat-soluble multivitamin, and 20 parts of calcium gluconate, 10 parts of magnesium chloride, 3.2 parts of potassium chloride, 0.2 parts of sodium chloride, and phosphoric acid are added as a mineral. 10 parts of sodium dihydrogen and 6 parts of tripotassium citrate; 30 parts of guar hydrolysate as dietary fiber; 0.5 parts of synthetic yeast; 18 parts of citric acid as acidifier, 8 parts of malic acid and 27.5 parts of lactic acid; 0.6 parts of glucoside, 0.30 parts of zinc gluconate; 0.03 parts of copper gluconate and 1.5 parts of perfume were stirred. Water was added to make the resulting mixture 4,000 parts, which was dissolved and dispersed to a uniform state.
將所得溶液在連續殺菌後,使每袋成為200份之方式充填至附栓口之鋁箔袋中,在90℃下進行10分鐘之容器殺菌處理。上述容器殺菌處理之後,在冷卻下製造袋裝之半固形化營養劑。 After the obtained solution was continuously sterilized, the bag was filled in an aluminum foil pouch with a stopper of 200 parts, and the container was sterilized at 90 ° C for 10 minutes. After the container is sterilized, the bagged semi-solidified nutrient is produced under cooling.
除了將蛋白質源變更為WPC392(濃縮乳清蛋白:Fonterra公司製造)120份以及將大豆蛋白變更為30份之外,藉由與實施例1相同之方法,製造半固形化營養劑。 A semi-solidified nutrient was produced by the same method as in Example 1 except that the protein source was changed to 120 parts of WPC392 (concentrated whey protein: manufactured by Fonterra) and the soybean protein was changed to 30 parts.
除了將洋菜之添加量變更為20份、果膠之添加量變更為4份、刺槐豆膠之添加量變更為10份、大豆多糖類之添加量變更為2.5份以及瓜爾膠之添加量變更為1.5份以外,藉由與實施例1相同之方法,製造半固形化營養劑。 In addition, the amount of the addition of the amaranth was changed to 20 parts, the amount of the pectin was changed to 4 parts, the amount of the locust bean gum was changed to 10 parts, the amount of the soybean polysaccharide added was changed to 2.5 parts, and the amount of the guar gum was added. A semi-solidified nutrient was produced by the same method as in Example 1 except that the amount was changed to 1.5 parts.
除了將洋菜之添加量變更為40份、果膠之添加量變更為1.5份、刺槐豆膠之添加量變更為0.5份、大豆多糖類之添加量變更為2份以及瓜爾膠之添加量變更為0.5份以外,藉由與實施例1相同之方法,製造半固形化營養劑。 In addition, the amount of the added amount of the amaranth was changed to 40 parts, the amount of the pectin added was changed to 1.5 parts, the amount of the added locust bean gum was changed to 0.5 part, the amount of the soybean polysaccharide added was changed to 2 parts, and the amount of the guar gum was added. A semi-solidified nutrient was produced by the same method as in Example 1 except that the amount was changed to 0.5 part.
除了將洋菜之添加量變更為20份、果膠之添加量變更為15份、刺槐豆膠之添加量變更為20份、大豆多糖類之添加量變更為10份以及瓜爾膠之添加量變更為10份以外,藉由與實施例1相同之方法,製造半固形化營養劑。 In addition, the amount of the added amount of the amaranth was changed to 20 parts, the amount of the pectin added was changed to 15 parts, the amount of the added locust bean gum was changed to 20 parts, the amount of the soybean polysaccharide added was changed to 10 parts, and the amount of the guar gum was added. A semi-solidified nutrient was produced by the same method as in Example 1 except that the amount was changed to 10 parts.
對於實施例以及比較例中所得的各個半固形化營養劑進行下述之評定 The following evaluations were carried out for each of the semi-solidified nutrient agents obtained in the examples and the comparative examples.
將半固形化營養劑200g靜置在60篩網(網眼300μm:JIS規格用TEST-SIEVE)之網篩並置於25℃之室溫中。30分鐘後,測定通過網篩之液體量(脫水量)之重量,依下述式求出相對於半固形化營養劑200g之脫水量的比例。 200 g of the semi-solidified nutrient was placed on a sieve of 60 mesh (mesh 300 μm: JIS specification TEST-SIEVE) and placed at room temperature of 25 °C. After 30 minutes, the weight of the liquid amount (dehydration amount) passing through the mesh was measured, and the ratio of the amount of dehydration to 200 g of the semi-solidified nutrient was determined by the following formula.
脫水率(%)=(脫水率(g)/半固形化營養劑(200g))×100 Dehydration rate (%) = (dehydration rate (g) / semi-solidified nutrient (200g)) × 100
上述脫水率之評定係,對在25℃靜置24小時之半固 形化營養劑、以及進行假定保存7個半月之加速試驗(在40℃下靜置4週)的半固形化營養劑之雙方進行。 The above dehydration rate is evaluated as a semi-solid at 24 ° C for 24 hours. The vegetative nutrient and the semi-solidified nutrient which were assumed to be stored for 7 and a half months in an accelerated test (still at 40 ° C for 4 weeks) were carried out.
使用B型黏度計DV-II+Pro(Brookfield公司製造)測定半固形化營養劑之黏度。測定係在室溫(25℃)、轉速6rpm之條件下進行1分鐘。 The viscosity of the semi-solidified nutrient was measured using a B-type viscometer DV-II+Pro (manufactured by Brookfield). The measurement was carried out for 1 minute at room temperature (25 ° C) and a rotation speed of 6 rpm.
一般的能源換算係數,亦即,係依據糖質為4kcal/g、蛋白質源為4kcal/g、脂質為9kcal/g以及食物纖維為2kcal/g,並依下述式求出半固形化營養劑之熱量。 The general energy conversion factor, that is, based on the saccharide is 4kcal/g, the protein source is 4kcal/g, the lipid is 9kcal/g, and the dietary fiber is 2kcal/g, and the semi-solidified nutrient is obtained according to the following formula. The heat.
熱量(kcal/g)=糖質(g/g)×4(kcal/g)+蛋白質源(g/g)×4(kcal/g)+脂質(g/g)×9(kcal/g)+食物纖維(g/g)×2(kcal/g) Calorie (kcal/g) = saccharide (g/g) × 4 (kcal / g) + protein source (g / g) × 4 (kcal / g) + lipid (g / g) × 9 (kcal / g) +Food fiber (g/g)×2 (kcal/g)
使用pH測定器Mettler Toledo MP220(Mettler Toledo公司)測定半固形化營養劑之pH。 The pH of the semi-solidified nutrient was measured using a pH meter Mettler Toledo MP220 (Mettler Toledo).
以肉眼判斷半固形化營養劑之性狀。 The properties of the semi-solidified nutrient are judged by the naked eye.
○:從容器吐出時之營養劑具有光滑的乳霜狀。 ○: The nutrient agent when discharged from the container has a smooth creamy appearance.
△:從容器吐出時之營養劑稍為粗糙,可見到部分凝聚。 △: The nutrient agent when spit out from the container was slightly rough, and partial coagulation was observed.
×:從容器吐出時之營養劑可見到大的凝聚物或結塊。 X: Large aggregates or agglomerates were observed in the nutrient when spitting from the container.
將充填有半固形化營養劑之50mL導管式接頭注射器(Catheter tip syringe)連接內徑為4mm之試管,由注射器擠 出半固形化營養劑之總量後,依附著於試管中之半固形化營養劑的清洗性程度評定沾黏。另外,沾黏之評定係依據下述基準進行。 A 50 mL Catheter tip syringe filled with a semi-solidified nutrient is connected to a tube having an inner diameter of 4 mm and squeezed by a syringe. After the total amount of the semi-solidified nutrient was released, the adhesion was evaluated according to the degree of cleansing of the semi-solidified nutrient attached to the test tube. In addition, the evaluation of adhesion was carried out according to the following criteria.
○:以20mL之水完成試管內之清洗。 ○: The inside of the test tube was washed with 20 mL of water.
×:即使以40mL之水清洗,試管內仍有半固形化營養劑的殘留。 ×: Even if it was washed with 40 mL of water, there was still a residue of the semi-solidified nutrient in the test tube.
將實施例1至3以及比較例1至2之半固形化營養劑的上述評定結果,與各成分之含量一同呈示於表3中。 The results of the above evaluation of the semi-solidified nutritional supplements of Examples 1 to 3 and Comparative Examples 1 to 2 are shown together with the contents of the respective components in Table 3.
由表1之結果而可明瞭,實施例之半固形化營養劑藉由含有預定量之選自果膠、刺槐豆膠、大豆多糖類及瓜爾膠所成組群中之至少一種的增黏劑,即可抑制脫水的發生、並可保持光滑乳霜狀之性狀。 As can be seen from the results of Table 1, the semi-solidified nutrient of the embodiment is viscosified by containing at least one selected from the group consisting of pectin, locust bean gum, soybean polysaccharide, and guar gum in a predetermined amount. The agent can inhibit the occurrence of dehydration and maintain a smooth creamy trait.
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