CN107771882A - A kind of black rice cake and preparation method thereof - Google Patents
A kind of black rice cake and preparation method thereof Download PDFInfo
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- CN107771882A CN107771882A CN201711010602.5A CN201711010602A CN107771882A CN 107771882 A CN107771882 A CN 107771882A CN 201711010602 A CN201711010602 A CN 201711010602A CN 107771882 A CN107771882 A CN 107771882A
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- parts
- black rice
- rice cake
- powder
- pressing mold
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The present invention relates to a kind of black rice cake and preparation method thereof, belong to food processing technology field；It is made up of the component of following parts by weight：70 ~ 80 parts of black rice, 10 ~ 15 parts of mung bean, 5 ~ 10 parts of Semen sesami nigrum, 10 ~ 15 parts of peanut, 1 ~ 5 part of kidney bean, 28 ~ 33 parts of light syrup；Specific preparation method be using dry process, each raw material through powder processed, screen, weigh, mix, pressing mold, baking and packaging technique, delicately packed, special taste black rice cake is made；Black rice cake prepared by the inventive method has good nutritive value and health-care efficacy rich in nutrients such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc.
Description
Technical field
The present invention relates to a kind of black rice cake and preparation method thereof, belong to food processing technology field.
Background technology
With the continuous improvement of people's living standards, the desire promoted longevity increasingly is thirsted for by people, it is especially rich
Black rice containing nutrients such as protein, carbohydrate, B family vitamins more needs, because they are to improving health,
Promoting longevity has epochmaking effect.
Black rice is gained the name because crust is pitch-black, glutinous rice of also known as enriching blood, tribute rice, black pearl, is that one kind has many health-care efficacies
Precious rice.Black rice contains starch, protein, fat, multivitamin, and calcic, phosphorus, magnesium, iron, zinc, molybdenum, selenium etc. are a variety of
Mineral matter and trace element.Protein contained by black rice is not only higher than general rice by 37%, and the wherein content of amino acid is also than white
Rice is high by 25.4%, the lysine of needed by human body, arginine, nitrogen propylhomoserin, tryptophan etc., also all has in black rice, nutritive value is very
It is high.
The color of black rice why with other meter Bu Tong, be primarily due to contain anthocyan color in its outside cortex
Element, this pigment have very strong anti-aging effects in itself.Research shows that the color of rice is deeper both at home and abroad, then epidermal pigment
Anti-aging effects are stronger, are most strong in the rice for acting on a variety of colors of black rice pigments.In addition, also rich in Huang in this pigment
Ketone active material, it is as many as five times of rice, plays the role of to prevention of arterial hardening very big.
Black rice contains the nutrition such as abundant protein, mineral matter and dietary fiber, and as medicine, it enriches blood improving eyesight, invigorating the spleen
The effect of appetizing, enriching yin and nourishing kidney, it is the long-time sitting for through conventional eye by it, it is daily for the young white collar workers of blurred vision
The effects had some black rice and may also function as a prevention inferior health more.The composition of cardiac glycoside in black rice simultaneously, contributes to the strong heart
Dirty, for those fatiguabilities, the people of asthma can also play good preventive and therapeutic effect.But black rice either steamed rice is still endured
It is not so good that congee is all less susceptible to ripe and mouthfeel, is not easy to store, is not portable.
The present invention combines mung bean, Semen sesami nigrum, peanut, kidney bean, the processing of light syrup source and functional characteristic, gives full play to it
Edible health is worth, and using advanced preparation for processing, obtained black rice cake finished product, has good nutritive value and health care
Effect, and delicately packed, special taste, be easy to store and carry, liked by consumers in general.
The content of the invention
It is an object of the invention to provide one kind with black rice, mung bean, Semen sesami nigrum, peanut, kidney bean, light syrup source, through leaching
Steep, fry, powder processed, screen, weigh, mixing, toasting and technology of the package after black rice cake is made；The black rice cake has good nutrition
Value and health-care efficacy, and the features such as delicately packed, special taste, long storage time.
In order to achieve the above object, the technical solution adopted in the present invention is：
A kind of black rice cake, is made up of the component of following parts by weight：70 ~ 80 parts of black rice, 10 ~ 15 parts of mung bean, 5 ~ 10 parts of Semen sesami nigrum, flower
Raw 10 ~ 15 parts, 1 ~ 5 part of kidney bean, 28 ~ 33 parts of light syrup.
A kind of preparation method of black rice cake, comprises the following steps：
（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 10-14h feels like jelly respectively and dried, frying 9 is ripe, room temperature one week
Afterwards, it is respectively crushed into powder；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；
（2）Screening：Raw material powder sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（3）Weigh：The raw material screened is weighed by formula；
（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；
（5）Syrup mixes：Light syrup is poured into mixture of powders and is thoroughly mixed；
（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold
Dynamics, baking 8-12min is carried out at a temperature of 200-240 DEG C after pressing mold；
（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
Step（2）Described sieving is to adopt 80 ~ 100 mesh to be sieved；
Step（5）Described light syrup is to be boiled after being sufficiently mixed using 100 portions of sugar and 150 parts of water to 105 DEG C, in watt cylinder
Place 3 months.
The beneficial effects of the invention are as follows：
The present invention with black rice, mung bean, Semen sesami nigrum, peanut, kidney bean, light syrup source, it is soaking, fry, powder processed, screen, weigh,
Black rice cake is made after mixing, baking and technology of the package；The black rice cake has good nutritive value and health-care efficacy, and packs essence
The features such as U.S., special taste, long storage time.
Embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1
A kind of black rice cake, is made up of the component of following parts by weight：70 parts of black rice, 10 parts of mung bean, 5 parts of Semen sesami nigrum, 10 parts of peanut, rue
1 part of beans, 28 parts of light syrup.
A kind of black rice cake, its preparation method comprise the following steps：
（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 10h feels like jelly respectively and dried, frying 9 is ripe, and room temperature is divided after one week
Powder is not ground into it；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；
（2）Screening：Raw material powder crosses 80 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（3）Weigh：The raw material screened is weighed by formula；
（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；
（5）Syrup mixes：Sugar and water are pressed 100 in advance：150 ratios are boiled after being sufficiently mixed to 105 DEG C, and watt cylinder is interior to place 3
The moon is standby, and the light syrup prepared is poured into mixture of powders and is thoroughly mixed；
（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold
Dynamics, baking 12min is carried out at a temperature of 200 DEG C after pressing mold；
（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
Embodiment 2
A kind of black rice cake, is made up of the component of following parts by weight：80 parts of black rice, 15 parts of mung bean, 10 parts of Semen sesami nigrum, 15 parts of peanut,
5 parts of kidney bean, 33 parts of light syrup.
A kind of black rice cake, its preparation method comprise the following steps：
（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 14h feels like jelly respectively and dried, frying 9 is ripe, and room temperature is divided after one week
Powder is not ground into it；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；
（2）Screening：Raw material powder crosses 100 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（3）Weigh：The raw material screened is weighed by formula；
（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；
（5）Syrup mixes：Sugar and water are pressed 100 in advance：150 ratios are boiled after being sufficiently mixed to 105 DEG C, and watt cylinder is interior to place 3
The moon is standby, and the light syrup prepared is poured into mixture of powders and is thoroughly mixed；
（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold
Dynamics, baking 8min is carried out at a temperature of 240 DEG C after pressing mold；
（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
Embodiment 3
A kind of black rice cake, is made up of the component of following parts by weight：60 parts of black rice, 13 parts of mung bean, 8 parts of Semen sesami nigrum, 13 parts of peanut, rue
3 parts of beans, 30 parts of light syrup.
A kind of black rice cake, its preparation method comprise the following steps：
（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 12h feels like jelly respectively and dried, frying 9 is ripe, and room temperature is divided after one week
Powder is not ground into it；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；
（2）Screening：Raw material powder crosses 80 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（3）Weigh：The raw material screened is weighed by formula；
（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；
（5）Syrup mixes：Sugar and water are pressed 100 in advance：150 ratios are boiled after being sufficiently mixed to 105 DEG C, and watt cylinder is interior to place 3
The moon is standby, and the light syrup prepared is poured into mixture of powders and is thoroughly mixed；
（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold
Dynamics, baking 10min is carried out at a temperature of 220 DEG C after pressing mold；
（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
Embodiment 4
A kind of black rice cake, is made up of the component of following parts by weight：72 parts of black rice, 12 parts of mung bean, 6 parts of Semen sesami nigrum, 12 parts of peanut, rue
2 parts of beans, 29 parts of light syrup.
A kind of black rice cake, its preparation method comprise the following steps：
（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 11h feels like jelly respectively and dried, frying 9 is ripe, and room temperature is divided after one week
Powder is not ground into it；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；
（2）Screening：Raw material powder crosses 80 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（3）Weigh：The raw material screened is weighed by formula；
（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；
（5）Syrup mixes：Sugar and water are pressed 100 in advance：150 ratios are boiled after being sufficiently mixed to 105 DEG C, and watt cylinder is interior to place 3
The moon is standby, and the light syrup prepared is poured into mixture of powders and is thoroughly mixed；
（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold
Dynamics, baking 11min is carried out at a temperature of 210 DEG C after pressing mold；
（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
Embodiment 5
A kind of black rice cake, is made up of the component of following parts by weight：78 parts of black rice, 14 parts of mung bean, 8 parts of Semen sesami nigrum, 13 parts of peanut, rue
4 parts of beans, 31 parts of light syrup.
A kind of black rice cake, its preparation method comprise the following steps：
（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 13h feels like jelly respectively and dried, frying 9 is ripe, and room temperature is divided after one week
Powder is not ground into it；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；
（2）Screening：Raw material powder crosses 100 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（3）Weigh：The raw material screened is weighed by formula；
（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；
（5）Syrup mixes：Sugar and water are pressed 100 in advance：150 ratios are boiled after being sufficiently mixed to 105 DEG C, and watt cylinder is interior to place 3
The moon is standby, and the light syrup prepared is poured into mixture of powders and is thoroughly mixed；
（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold
Dynamics, carry out after pressing mold toasting 9 min at a temperature of 230 DEG C；
（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
Claims (4)
- A kind of 1. black rice cake, it is characterised in that：It is made up of the component of following parts by weight：It is 70 ~ 80 parts of black rice, 10 ~ 15 parts of mung bean, black 5 ~ 10 parts of sesame, 10 ~ 15 parts of peanut, 1 ~ 5 part of kidney bean, 28 ~ 33 parts of light syrup.
- A kind of 2. method for being used to prepare the black rice cake described in claim 1, it is characterised in that：Comprise the following steps：（1）Powder processed：Black rice, mung bean, kidney bean are soaked after 10-14h feels like jelly respectively and dried, frying 9 is ripe, room temperature one week Afterwards, it is respectively crushed into powder；Placed one month with watt cylinder sealing respectively again；Powder is ground into after the direct frying of Semen sesami nigrum, peanut；（2）Screening：Raw material powder sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；（3）Weigh：The raw material screened is weighed by formula；（4）Powder mixes：Load weighted supplementary material is mixed and mixed uniformly；（5）Syrup mixes：Light syrup is poured into mixture of powders and is thoroughly mixed；（6）Pressing mold toasts：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 50g/, controls pressing mold Dynamics, baking 8-12min is carried out at a temperature of 200-240 DEG C after pressing mold；（7）Packaging：Obtained black rice cake uses PE independent package bags, and packing specification is 1/bag.
- A kind of 3. preparation method of black rice cake according to right 2, it is characterised in that：Step（2）Described sieving be adopt 80 ~ 100 mesh are sieved.
- A kind of 4. preparation method of black rice cake according to right 2, it is characterised in that：Step（5）Described light syrup is to adopt Boiled after being sufficiently mixed with 100 portions of sugar and 150 parts of water to 105 DEG C, watt cylinder is interior to place 3 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711010602.5A CN107771882A (en) | 2017-10-26 | 2017-10-26 | A kind of black rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711010602.5A CN107771882A (en) | 2017-10-26 | 2017-10-26 | A kind of black rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107771882A true CN107771882A (en) | 2018-03-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711010602.5A Pending CN107771882A (en) | 2017-10-26 | 2017-10-26 | A kind of black rice cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541735A (en) * | 2018-04-24 | 2018-09-18 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals rice cake and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982900A (en) * | 2017-04-06 | 2017-07-28 | 王新喜 | A kind of cake of press and preparation method thereof |
-
2017
- 2017-10-26 CN CN201711010602.5A patent/CN107771882A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982900A (en) * | 2017-04-06 | 2017-07-28 | 王新喜 | A kind of cake of press and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541735A (en) * | 2018-04-24 | 2018-09-18 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals rice cake and preparation method thereof |
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Application publication date: 20180309 |
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