CN107763939A - A kind of instant freezer beveling bar seam nozzle - Google Patents
A kind of instant freezer beveling bar seam nozzle Download PDFInfo
- Publication number
- CN107763939A CN107763939A CN201711238568.7A CN201711238568A CN107763939A CN 107763939 A CN107763939 A CN 107763939A CN 201711238568 A CN201711238568 A CN 201711238568A CN 107763939 A CN107763939 A CN 107763939A
- Authority
- CN
- China
- Prior art keywords
- nozzle
- bar
- bar seam
- transfer plate
- guiding gutter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000012546 transfer Methods 0.000 claims abstract description 46
- 238000005520 cutting process Methods 0.000 claims description 20
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 238000005057 refrigeration Methods 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 238000005265 energy consumption Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
- F25D13/062—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space with refrigerated conveyors
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
- F25D2317/06—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
- F25D2317/067—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by air ducts
- F25D2317/0672—Outlet ducts
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The present invention relates to a kind of instant freezer beveling bar seam nozzle, including some moving direction uniform parallels along frozen product transfer plate band V-type guiding gutter arranged and the bar seam nozzle that connect with the lower end of V-type guiding gutter；V-type guiding gutter includes two pieces of stripe boards that relative tilt is set, and the cross section of V-type guiding gutter is rectangle, and the longitudinal section of width is inverted trapezoidal, and the top of adjacent two V-types guiding gutter is connected with flat board；Bar seam nozzle includes relative two pieces of stripe boards be arrangeding in parallel, and bar stitches lower end of the upper end of two pieces of stripe boards of nozzle respectively with two pieces of stripe boards of V-type guiding gutter and is connected.Bar seam nozzle is chamfer, symmetrically chamfers to be formed to both ends from the central point of two pieces of stripe board lower ends of bar seam nozzle.Above-mentioned technical proposal provided by the invention can effectively improve the uniformity of frozen product temperature-fall period, improve traditional structure larger difference existing for frozen product rate of temperature fall at diverse location in food product refrigeration process, improve frozen product quality.
Description
Technical field
The present invention relates to fast food freezing technical field, more particularly to a kind of instant freezer beveling bar seam nozzle.
Background technology
Air blast instant freezer is the common equipment of quick-frozen food manufacture field, and impact type quick freezing machine therein is with its higher pair
The object that the stream coefficient of heat transfer increasingly becomes instant freezer manufacturing firm and researcher is paid close attention to.In instant freezer plenum chamber
It is the key of realizing impact effect that air-flow discharges high velocity air by nozzle arrangements, and impact effect largely depends on
In the structure and size of nozzle arrangements.The nozzle arrangements of existing impact type quick freezing machine are mostly round hole plank frame, but this
The problem of frozen region frozen product temperature-fall period uniformity is relatively low be present in kind structure.
The content of the invention
The purpose of the present invention can improve the quick-frozen of frozen region frozen product temperature-fall period uniformity at least that offer is a kind of
Machine beveling bar seam nozzle.
To realize above-mentioned mesh, the invention provides a kind of instant freezer beveling bar seam nozzle, including some transmitted along frozen product
The V-type guiding gutter of the moving direction uniform parallel arrangement of strip and the bar seam nozzle connected with the lower end of V-type guiding gutter；V-type is led
Chute includes two pieces of stripe boards that relative tilt is set, and the length direction of the stripe board is located at horizontal direction, V-type guiding gutter
Cross section is rectangle, and the longitudinal section of width is inverted trapezoidal, and the top of adjacent two V-types guiding gutter is connected with flat board；Bar seam spray
Mouth includes relatively parallel two pieces of stripe boards being vertically arranged, and the length direction of the stripe board is located at horizontal direction, bar seam nozzle
Lower end of the upper end respectively with two pieces of stripe boards of V-type guiding gutter of two pieces of stripe boards be connected.The bar seam nozzle is beveling bar
Nozzle is stitched, symmetrically chamfers to be formed to both ends from the central point of two pieces of stripe board lower ends of bar seam nozzle, it is nozzle two to cut than Ψ
End is cut the ratio of height and height at nozzle longitudinal center, 1 >=Ψ >=0.
In one embodiment, the length of the bar seam nozzle is 1000-2000mm, width 3-10mm, is highly
20-40mm；It is 5-60mm that bar, which stitches nozzle and the spacing of transfer plate band below, and the spacing is that bar stitches nozzle and transfer plate band
Between most short vertical range.
In one embodiment, the length of the bar seam nozzle is 1200-1800mm, width 4-7mm, is highly
25-35mm；The spacing that bar stitches nozzle and transfer plate band below is 5-30mm.
In one embodiment, the length of the bar seam nozzle is 1500mm, width 5mm, is highly 30mm；Bar stitches
The spacing of nozzle and transfer plate band below is 10mm.
In one embodiment, Hs is worked as<When 10,1>Ψ0>0, wherein Hs are that bar stitches nozzle and transfer plate below
The spacing of band and the ratio of the width of bar seam nozzle, Ψ0For critical cutting ratio, as Ψ=Ψ0When, freeze on instant freezer transfer plate band
The heat exchange uniformity in region is optimal；The spacing is the most short vertical range between bar seam nozzle and transfer plate band.
In one embodiment, Hs is worked as<When 10, Ψ0Relation formula with Hs is Ψ0=0.001Hs4+0.0349 Hs3-
0.4127 Hs2+1.8689 Hs-1.9617。
In one embodiment, as Hs >=10, Ψ0=0, wherein Hs are that bar stitches nozzle and transfer plate band below
Spacing and bar seam nozzle width ratio, Ψ is the ratio that nozzle ends are cut height and height at nozzle longitudinal center
Value, the spacing are the most short vertical range between bar seam nozzle and transfer plate band.
Above-mentioned technical proposal provided by the invention can effectively improve the uniformity of frozen product temperature-fall period, improve conventional junction
Structure larger difference existing for frozen product rate of temperature fall at diverse location in food product refrigeration process, improves frozen product quality.
Brief description of the drawings
Fig. 1 is the dimensional structure diagram of fluidic nozzle configurations of the present invention.
Fig. 2 is the main view planar structure schematic diagram of fluidic nozzle configurations of the present invention.
Fig. 3 is the side view planar structure schematic diagram of fluidic nozzle configurations of the present invention.
When Fig. 4 is Hs=2, difference cutting is than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.
When Fig. 5 is Hs=4, difference cutting is than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.
When Fig. 6 is Hs=6, difference cutting is than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.
When Fig. 7 is Hs=8, difference cutting is than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.
When Fig. 8 is Hs=10, difference cutting is than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.
When Fig. 9 is Hs=12, difference cutting is than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.
Figure 10 is that scatter chart is compared in critical cutting.
Embodiment
Below in conjunction with the accompanying drawings, by taking specific embodiment as an example, embodiments of the present invention are described in detail.
As Figure 1-3, instant freezer beveling bar seam nozzle of the present invention includes some sides of movement along frozen product transfer plate band 3
To（Direction shown in Fig. 1 arrows）The V-type guiding gutter 1 of uniform parallel arrangement and the bar seam nozzle connected with the lower end of V-type guiding gutter 1
2.V-type guiding gutter 1 includes two pieces of stripe boards that relative tilt is set, and its cross section is rectangle, and the longitudinal section of width is
Trapezoidal, the top of adjacent two V-types guiding gutter 1 is connected with flat board.Bar seam nozzle 2 includes relatively parallel two pieces of bar shapeds being vertically arranged
Plate, bar stitch lower end of the upper end of two pieces of stripe boards of nozzle 2 respectively with two pieces of stripe boards of V-type guiding gutter 1 and are connected.The bar seam
Nozzle stitches nozzle for beveling bar, symmetrically chamfers to be formed to both ends from the central point of two pieces of stripe board lower ends of bar seam nozzle, cuts
The ratio of height and height at nozzle longitudinal center, 1 >=Ψ >=0 are cut for nozzle ends than Ψ.Carry out the low temperature of flash-pot
Air is boosted after the blower fan suction of instant freezer to flow out, by the laggard incident flow nozzle of plenum chamber, after being sprayed by nozzle from
The outlet of nozzle arrangements exits into evaporator and exchanged heat, and is then sucked again by blower fan and enters next circulation.
Compared with traditional round hole plank frame, can using above-mentioned fluidic nozzle configurations provided by the invention
The jet impulse speed of transfer plate belt surface is improved, so as to improve the Nu numbers of transmission belt surface, and enhances and freezes above conveyer belt
The heat exchange of tie region, so as to improve the freezing rate of frozen product.Fluidic nozzle configurations provided by the invention can be with significant increase simultaneously
Instant freezer width heat exchange uniformity, you can consistent with the freezing rate of the frozen product of center with both sides to strengthen transfer plate
Property, further lift frozen product greater homogeneity.
Consider heat transfer effect and fan energy consumption, based on reduction fan energy consumption as far as possible and increase frozen region heat exchange
Under the conditions of lifted transfer plate belt surface heat exchange uniformity, preferred stripe stitch nozzle 2 a length of 1000-2000mm, a width of 3-10mm,
A height of 20-40mm, the spacing H of bar seam nozzle 2 and frozen product transfer plate band 3 below（Most short vertical range between the two）For 5-
60mm。
Research shows, when a length of 1200-1800mm, a width of 4-7mm, a height of 25-35mm of bar seam nozzle, bar seam nozzle 2
When spacing H with the frozen product transfer plate band 3 immediately below it is 5-30mm, more preferable effect can be obtained, wherein optimal value is：Bar
Stitch a length of 1500mm, a width of 5mm, a height of 30mm of nozzle 2, the spacing of bar seam nozzle 2 and the frozen product transfer plate band 3 immediately below it
H is 10mm, now can be in larger transfer plate belt surface Nu numbers distribution and the heat exchange uniformity of good transfer plate belt surface
Under the conditions of obtain minimum fan energy consumption.
On the basis of further research, inventor has found, nozzle 2 and the spacing H and nozzle width S of transfer plate band 3
Ratio Hs（Hs=H/s）Change affect the uniformity of frozen product temperature-fall period, and show following rule：Work as Hs<When 10, edge
The width of transfer plate band 3 is direction shown in Fig. 3 arrows（The direction is also cross-wind direction simultaneously）, the surface of transfer plate band 3
Notable difference be present in heat transfer intensity, as Hs >=10, the heat transfer intensity at the surface diverse location of transfer plate band 3 then show compared with
Good uniformity.From figure 3, it can be seen that cutting is that nozzle ends are cut height T and height K at nozzle longitudinal center than Ψ
Ratio, Ψ=T/K.
Further to improve the uniformity of the uniformity, i.e. frozen product temperature-fall period of heat transfer intensity, inventor stitches nozzle 2 to bar
The data calculated under the conditions of different cuttings are than Ψ and different Hs have carried out data processing.When Fig. 4-9 is that Hs changes, difference is cut
Cut than the Nu number changing trend diagrams at x/s=0 under the conditions of Ψ and x/s=150.Understood according to Fig. 4-9, according to x/s=0 and x/s=150
The Nu numbers in source are equal to determine critical cutting than Ψ 0.As Ψ=Ψ 0, the heat exchange of frozen region is equal on instant freezer transfer plate band
Even property is optimal.
Wherein, Ψ is compared in cutting（Ψ=T/K）The ratio of height K at height T and nozzle longitudinal center is cut for nozzle ends
Value, Nu numbers are nusselt number（Nusselt number）, X is the coordinate value in transmission plate width direction, 4 points of centerline be x/s=
150 position, transfer plate is with the position that side is x/s=0.It can be seen that from Fig. 4-9：Work as Hs<When 10, Ψ=0, along cross-wind direction
There is notable difference in transfer plate belt surface heat transfer intensity, i.e., transfer plate belt surface Nu numbers are significantly greater than x/s=150 at x/s=0
Place；Work as Hs<When 10, with Ψ increase, gradually reduced along cross-wind direction transfer plate belt surface heat transfer intensity otherness, when more than
Ψ is compared in critical cutting0Afterwards, steel strip surface Nu numbers are less than at x/s=150 at x/s=0.At the point of x/s=0 and x/s=150 two
Nu numbers are equal to determine that Ψ is compared in critical cutting0.Therefore as Ψ=Ψ 0, transfer plate belt surface heat exchange uniformity is best.It is critical to cut
Cut and compare Ψ0With Hs increase, the trend of first increases and then decreases is presented；As Hs >=10, Ψ is compared in critical cutting0It is very small, Hs=10
When, Ψ is compared in critical cutting0=0.03；During Hs=12, Ψ is compared in critical cutting0=0.02；And in Ψ=0, during Hs=10, positioned at x/s=0
The absolute difference for the Nu numbers pointed out with x/s=150 liang is 1.6, and difference percentage is less than 1%；In Ψ=0, during Hs=12, positioned at x/s=
0 and the absolute difference of Nu numbers pointed out of x/s=150 liang be 11.8, difference percentage is 7.5%；Under the conditions of Ψ=0, the distribution of Nu numbers
Uniform sexual satisfaction actual production requirement, therefore as Hs >=10, take critical cutting to compare Ψ0=0。
As shown in Figure 10, Ψ is compared in critical cutting0With Hs increase the trend of first increases and then decreases is presented, in Hs=4 in curve
Near, Ψ0Reach peak value.Ψ0Relation with Hs is：Ψ0=0.001Hs4+0.0349 Hs3-0.4127 Hs2+1.8689 Hs-
1.9617。
It can be seen that the instant freezer for inventing offer beveling bar seam nozzle, selects suitably to cut than Ψ according to the change of Hs values,
The uniformity of frozen product temperature-fall period can be more effectively improved, improves traditional structure diverse location in food product refrigeration process
Larger difference be present in place's frozen product rate of temperature fall.
The above-described embodiments merely illustrate the principles and effects of the present invention, not for the limitation present invention.It is any ripe
Know the personage of this technology all can carry out modifications and changes under the spirit and scope without prejudice to the present invention to above-described embodiment.Cause
This, those of ordinary skill in the art is complete without departing from disclosed spirit and institute under technological thought such as
Into all equivalent modifications or change, should by the present invention claim be covered.
Claims (7)
- A kind of 1. instant freezer beveling bar seam nozzle, it is characterised in that：The V-type guiding gutter that is arranged including some moving direction uniform parallels along frozen product transfer plate band and with V-type guiding gutter The bar seam nozzle of end connection；V-type guiding gutter includes two pieces of stripe boards that relative tilt is set, and the length direction of the stripe board is located at horizontal direction, V The cross section of type guiding gutter is rectangle, and the longitudinal section of width is inverted trapezoidal, and the top of adjacent two V-types guiding gutter is with flat board phase Even；Bar seam nozzle includes relatively parallel two pieces of stripe boards being vertically arranged, and the length direction of the stripe board is located at level side To bar stitches lower end of the upper end of two pieces of stripe boards of nozzle respectively with two pieces of stripe boards of V-type guiding gutter and is connected；The bar seam nozzle stitches nozzle for beveling bar, from the central point of two pieces of stripe board lower ends of bar seam nozzle to both ends symmetrical inclined Cut to be formed, cut the ratio for being cut height and height at nozzle longitudinal center for nozzle ends than Ψ, 1 >=Ψ >=0.
- 2. instant freezer as claimed in claim 1 beveling bar seam nozzle, it is characterised in that：The length of the bar seam nozzle is 1000-2000mm, width 3-10mm, is highly 20-40mm；Bar is stitched under nozzle and its The spacing of the transfer plate band of side is 5-60mm, and the spacing is the most short vertical range between bar seam nozzle and transfer plate band.
- 3. instant freezer as claimed in claim 2 beveling bar seam nozzle, it is characterised in that：The length of the bar seam nozzle is 1200-1800mm, width 4-7mm, is highly 25-35mm；Bar is stitched under nozzle and its The spacing of the transfer plate band of side is 5-30mm.
- 4. instant freezer as claimed in claim 3 beveling bar seam nozzle, it is characterised in that：The length of the bar seam nozzle is 1500mm, width 5mm, is highly 30mm；Bar stitches nozzle and transfer plate below The spacing of band is 10mm.
- 5. instant freezer as claimed in claim 1 beveling bar seam nozzle, it is characterised in that：Work as Hs<When 10,1>Ψ0>0, wherein Hs are that bar stitches the width that nozzle stitches nozzle with the spacing of transfer plate band below with bar The ratio of degree, Ψ0For critical cutting ratio, as Ψ=Ψ0When, the heat exchange uniformity of frozen region is optimal on instant freezer transfer plate band； The spacing is the most short vertical range between bar seam nozzle and transfer plate band.
- 6. instant freezer as claimed in claim 5 beveling bar seam nozzle, it is characterised in that：Work as Hs<When 10, Ψ0Relation formula with Hs is Ψ0=0.001Hs4+0.0349 Hs3-0.4127 Hs2+1.8689 Hs- 1.9617。
- 7. instant freezer as claimed in claim 1 beveling bar seam nozzle, it is characterised in that：As Hs >=10, Ψ0=0, wherein Hs are that bar stitches the width that nozzle stitches nozzle with the spacing of transfer plate band below with bar Ratio, Ψ be nozzle ends be cut height and height nozzle longitudinal center at ratio, the spacing be bar stitch nozzle and Most short vertical range between transfer plate band.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711238568.7A CN107763939A (en) | 2017-11-30 | 2017-11-30 | A kind of instant freezer beveling bar seam nozzle |
| PCT/CN2017/117614 WO2019104784A1 (en) | 2017-11-30 | 2017-12-21 | Beveled slotted nozzle for instant freezer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711238568.7A CN107763939A (en) | 2017-11-30 | 2017-11-30 | A kind of instant freezer beveling bar seam nozzle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107763939A true CN107763939A (en) | 2018-03-06 |
Family
ID=61277179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711238568.7A Pending CN107763939A (en) | 2017-11-30 | 2017-11-30 | A kind of instant freezer beveling bar seam nozzle |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN107763939A (en) |
| WO (1) | WO2019104784A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107763940A (en) * | 2017-11-30 | 2018-03-06 | 上海海洋大学 | A kind of new quick-frozen machine nozzle |
| WO2019104782A1 (en) * | 2017-11-30 | 2019-06-06 | 上海海洋大学 | Jet nozzle structure for impact-type fast-freezer |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201514085U (en) * | 2009-08-20 | 2010-06-23 | 大连冰山菱设速冻设备有限公司 | Tunnel type quick-frozen machine |
| CN202229503U (en) * | 2011-08-16 | 2012-05-23 | 吴家伟 | Multi-hole injection spraying type air distribution device applicable to quick freezing equipment |
| CN204817115U (en) * | 2015-08-11 | 2015-12-02 | 东莞市雅康精密机械有限公司 | Coating machine drying oven and wing section tuyere thereof |
| CN204817113U (en) * | 2015-08-11 | 2015-12-02 | 东莞市雅康精密机械有限公司 | Coating machine drying oven and tuyere thereof |
| CN106766560A (en) * | 2016-11-23 | 2017-05-31 | 上海海洋大学 | A kind of instant freezer V shaped hole plate |
| CN107763940A (en) * | 2017-11-30 | 2018-03-06 | 上海海洋大学 | A kind of new quick-frozen machine nozzle |
| CN207702810U (en) * | 2017-11-30 | 2018-08-07 | 上海海洋大学 | A kind of novel instant freezer nozzle arrangements |
| CN207702809U (en) * | 2017-11-30 | 2018-08-07 | 上海海洋大学 | A kind of instant freezer beveling item seam nozzle arrangements |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162731A (en) * | 1996-02-21 | 1997-10-22 | 英国氧气集团有限公司 | Cool room temperature control apparatus |
| US5718117A (en) * | 1996-04-10 | 1998-02-17 | Motorola, Inc. | Apparatus and method for spray-cooling an electronic module |
| JP2001120243A (en) * | 1999-10-29 | 2001-05-08 | Takahashi Kogyo Kk | Continuous-type quick freezer for food |
| CN102353209A (en) * | 2011-11-03 | 2012-02-15 | 福建雪人股份有限公司 | Flat-type efficient plate and strip instant freezer |
| CN205425581U (en) * | 2016-03-15 | 2016-08-03 | 江西益家食品股份有限公司 | Large -scale millet cake quick -freeze room structure |
| CN107751714A (en) * | 2017-11-30 | 2018-03-06 | 上海海洋大学 | A kind of impact type quick freezing machine fluidic nozzle configurations |
| JP3215530U (en) * | 2017-12-01 | 2018-03-29 | 上海海洋大学Ｓｈａｎｇｈａｉ Ｏｃｅａｎ Ｕｎｉｖｅｒｓｉｔｙ | Jet nozzle for impact-type quick refrigeration equipment |
-
2017
- 2017-11-30 CN CN201711238568.7A patent/CN107763939A/en active Pending
- 2017-12-21 WO PCT/CN2017/117614 patent/WO2019104784A1/en active Application Filing
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201514085U (en) * | 2009-08-20 | 2010-06-23 | 大连冰山菱设速冻设备有限公司 | Tunnel type quick-frozen machine |
| CN202229503U (en) * | 2011-08-16 | 2012-05-23 | 吴家伟 | Multi-hole injection spraying type air distribution device applicable to quick freezing equipment |
| CN204817115U (en) * | 2015-08-11 | 2015-12-02 | 东莞市雅康精密机械有限公司 | Coating machine drying oven and wing section tuyere thereof |
| CN204817113U (en) * | 2015-08-11 | 2015-12-02 | 东莞市雅康精密机械有限公司 | Coating machine drying oven and tuyere thereof |
| CN106766560A (en) * | 2016-11-23 | 2017-05-31 | 上海海洋大学 | A kind of instant freezer V shaped hole plate |
| CN107763940A (en) * | 2017-11-30 | 2018-03-06 | 上海海洋大学 | A kind of new quick-frozen machine nozzle |
| CN207702810U (en) * | 2017-11-30 | 2018-08-07 | 上海海洋大学 | A kind of novel instant freezer nozzle arrangements |
| CN207702809U (en) * | 2017-11-30 | 2018-08-07 | 上海海洋大学 | A kind of instant freezer beveling item seam nozzle arrangements |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107763940A (en) * | 2017-11-30 | 2018-03-06 | 上海海洋大学 | A kind of new quick-frozen machine nozzle |
| WO2019104782A1 (en) * | 2017-11-30 | 2019-06-06 | 上海海洋大学 | Jet nozzle structure for impact-type fast-freezer |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019104784A1 (en) | 2019-06-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207702810U (en) | A kind of novel instant freezer nozzle arrangements | |
| CN107751714A (en) | A kind of impact type quick freezing machine fluidic nozzle configurations | |
| CN207702809U (en) | A kind of instant freezer beveling item seam nozzle arrangements | |
| CN107763939A (en) | A kind of instant freezer beveling bar seam nozzle | |
| CN107763940A (en) | A kind of new quick-frozen machine nozzle | |
| CN106661710B (en) | The cooling means of steel band and cooling equipment | |
| JP5600395B2 (en) | Food conveying cooling method and apparatus | |
| JP2001120243A (en) | Continuous-type quick freezer for food | |
| JP2007024364A (en) | Continuous quick freezing device | |
| CN204874663U (en) | Continuous annealing furnace's air water combines quick cooling chamber | |
| JP3215530U (en) | Jet nozzle for impact-type quick refrigeration equipment | |
| JP2009276040A (en) | Multi-stage type freezing device | |
| CN204824983U (en) | Long normalizing air -cooled system of rod iron continuous heat treatment stove | |
| WO2023048113A1 (en) | Solder processing device | |
| CN104017956B (en) | A kind of spraying, air-cooled dual-purpose quenching device | |
| JP2023053984A (en) | Drier for producing non-fried noodle | |
| KR20180121949A (en) | Cooling facility in continuous annealing furnace | |
| CN109028712A (en) | A kind of high efficient cryogenic instant freezer and the shrimp products quick forzen processing technology using it | |
| CN205341522U (en) | High -efficient fan cooler | |
| CN204730554U (en) | Instant freezer | |
| JP4524305B2 (en) | Continuous rapid cooling freezing equipment | |
| CN108212263A (en) | A kind of pipeline system Rice producing equipment | |
| CN202286189U (en) | Reciprocating type mesh belt tunnel instant freezer | |
| CN105338830A (en) | Cooked rice de-clumping method and de-clumping device | |
| JPH07318230A (en) | Method and device for restraining growth of frost on cooler in freezing chamber |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
|
| WD01 | Invention patent application deemed withdrawn after publication |