CN107751976A - A kind of preparation method of the special sweet potato noodles of spicy soup - Google Patents
A kind of preparation method of the special sweet potato noodles of spicy soup Download PDFInfo
- Publication number
- CN107751976A CN107751976A CN201711001254.5A CN201711001254A CN107751976A CN 107751976 A CN107751976 A CN 107751976A CN 201711001254 A CN201711001254 A CN 201711001254A CN 107751976 A CN107751976 A CN 107751976A
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- sweet potato
- powder
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- noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to the technical field of edible vermicelli processing, and in particular to a kind of preparation method of the special sweet potato noodles of spicy soup, specific steps include selecting potato, sweet potato to crush, go out powder, making paste and powder, leak powder, drying, packaging；Method provided by the invention is simple, can be produced in batches, safe and healthy, the sweet potato noodles suppleness of preparation and rehydration are good, and sweet potato noodles can be softened with fast rehydrating, save the preparation time of spicy soup, and analysis being capable of quick blanching, boiling fastness is strong, and 10 minutes still smooth chewiness are incubated after blanching, meets mouthfeel requirement of the people to spicy soup bean vermicelli, the sweet potato noodles that the sweet potato noodles made using the present invention are made are fair and clear transparent, glittering and translucent, full nutrition sweet potato noodles are pitch-black shinny, nutritious.
Description
Technical field
The present invention relates to the technical field of edible vermicelli processing, and in particular to a kind of preparation of the special sweet potato noodles of spicy soup
Method.
Background technology
Sweet potato noodles are the ancient traditional cuisines in China, are made by raw material of sweet potato, have and boil long not rotten, delicate fragrance is tasty,
The characteristics of eating fado sample, is that China most area masses like and common food.The bean vermicelli added in spicy soup is typically
Blanching in short-term, therefore, it is necessary to which bean vermicelli has preferable suppleness and rehydration, but the preparation method of current sweet potato noodles is difficult
Reach the requirement of the special sweet potato noodles of spicy soup, and influence the mouthfeel of people.And some illegal businessmans are in order to increase answering for bean vermicelli
It is water-based, a large amount of additives are added, seriously endanger the health of consumer.
The content of the invention
In order to solve the above problems, the invention provides a kind of preparation method of the special sweet potato noodles of spicy soup, specific skill
Art scheme is as follows：
A kind of preparation method of the special sweet potato noodles of spicy soup comprises the following steps：
（1）Select potato：Surface is smooth for selection, pest and disease damage, without blue or green head, without go mouldy, free from extraneous odour, sweet potato of uniform size；
（2）Sweet potato crushes：After the soil on wash clean sweet potato surface, impurity, two of sweet potato and coring are reamed, sweet potato is crushed
Sweet potato paste is obtained to 85-100 mesh；
（3）Go out powder：Slurry cloth is hung using 0.7-1.5 rice to filter sweet potato paste 2-3 times, and filtered fluid is inserted into filtering ponds precipitation；When
All clarified in filtering ponds, water is drained, after taking out the oil-bound distemper on surface, lower floor's starch taken out and hangs into powder stone roller, and powder stone roller is put
It is exposed to the sun on threshing ground, when the moisture evaporation half in powder stone roller, powder stone roller is cut into several pieces and is exposed to the sun starch is made；
（4）Make paste：500-600g starch is added into 100-120g alum, adds water 2500-3000g, is put into basin, and by basin
It is put into pot and is cooked, is cooked while stirring, until the maturity of paste is ripe for 8-9 points；
（5）And powder：By step（4）In made paste convert 20-25kg flour, be left to ferment 8-9 in 40-42 DEG C of environment
Hour, obtain ripe powder ball in 125-130 DEG C of high temperature boiling 8-10 minute；
（6）Leak powder：Ripe powder ball is placed in vermicelli machine, leakage powder is carried out, a diameter of 1-2mm, is placed in -34--33 DEG C of freezing 13-15
Hour, take out, naturally to thaw, obtain agar silk；
（7）Dry：Agar silk is placed in freeze drier, it is 8-9% to be freeze-dried in -42--40 DEG C to water content, obtains drying
Sweet potato noodles；
（8）Packaging：Vacuum packaging, radiation sterilization, labelling.
Further, the step（2）It is middle sweet potato is crushed to 90-95 mesh to obtain sweet potato paste.
Further, the step（5）The temperature of high temperature boiling is 128 DEG C.
Beneficial effects of the present invention are：Method provided by the invention is simple, can be produced in batches, safe and healthy, prepares
Sweet potato noodles suppleness and rehydration it is good, sweet potato noodles can be softened with fast rehydrating, save the preparation time of spicy soup, and point
Analysis can quick blanching, boiling fastness is strong, and 10 minutes still smooth chewiness are incubated after blanching, meet mouth of the people to spicy soup bean vermicelli
Sense requires that the sweet potato noodles that the sweet potato noodles made using the present invention are made are fair and clear transparent, glittering and translucent, full nutrition sweet potato noodles
It is pitch-black shinny, it is nutritious.
Embodiment
In order to be better understood from the present invention, with reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of preparation method of the special sweet potato noodles of spicy soup comprises the following steps：
（1）Select potato：Surface is smooth for selection, pest and disease damage, without blue or green head, without go mouldy, free from extraneous odour, sweet potato of uniform size；
（2）Sweet potato crushes：After the soil on wash clean sweet potato surface, impurity, two of sweet potato and coring are reamed, sweet potato is crushed
Sweet potato paste is obtained to 90 mesh；
（3）Go out powder：Slurry cloth is hung by sweet potato paste filter 23 using 0.7 meter, and filtered fluid is inserted into filtering ponds precipitation；Work as filtering ponds
Interior all clarifications, drain water, after taking out the oil-bound distemper on surface, lower floor's starch are taken out and hangs into powder stone roller, and powder stone roller is placed on into threshing ground
On be exposed to the sun, when the moisture evaporation half in powder stone roller, powder stone roller is cut into several pieces and is exposed to the sun starch is made；
（4）Make paste：500g starch is added into 120g alum, adds water 2500g, is put into basin, and basin is put into pot and is cooked,
It is cooked while stirring, until the maturity of paste is ripe for 8 points；
（5）And powder：By step（4）In made paste convert 20kg flour, be left to ferment 9 hours in 40 DEG C of environment, in
125 DEG C of high temperature boilings obtain ripe powder ball in 10 minutes；
（6）Leak powder：Ripe powder ball is placed in vermicelli machine, leakage powder is carried out, a diameter of 1mm, is placed in -34 DEG C and freezes 13 hours, take out,
Naturally to thaw, obtain agar silk；
（7）Dry：Agar silk is placed in freeze drier, is 8% in -42 DEG C of freeze-dryings to water content, obtains dry sweet potato powder
Silk；
（8）Packaging：Vacuum packaging, radiation sterilization, labelling.
Embodiment 2：
A kind of preparation method of the special sweet potato noodles of spicy soup comprises the following steps：
（1）Select potato：Surface is smooth for selection, pest and disease damage, without blue or green head, without go mouldy, free from extraneous odour, sweet potato of uniform size；
（2）Sweet potato crushes：After the soil on wash clean sweet potato surface, impurity, two of sweet potato and coring are reamed, sweet potato is crushed
Sweet potato paste is obtained to 100 mesh；
（3）Go out powder：Slurry cloth is hung using 1.5 meters to filter sweet potato paste 2 times, and filtered fluid is inserted into filtering ponds precipitation；Work as filtering ponds
Interior all clarifications, drain water, after taking out the oil-bound distemper on surface, lower floor's starch are taken out and hangs into powder stone roller, and powder stone roller is placed on into threshing ground
On be exposed to the sun, when the moisture evaporation half in powder stone roller, powder stone roller is cut into several pieces and is exposed to the sun starch is made；
（4）Make paste：600g starch is added into 100g alum, adds water 3000g, is put into basin, and basin is put into pot and is cooked,
It is cooked while stirring, until the maturity of paste is ripe for 9 points；
（5）And powder：By step（4）In made paste convert 25kg flour, it is small that 8-9 is left to ferment in 40-42 DEG C of environment
When, obtain ripe powder ball within 8 minutes in 128 DEG C of high temperature boilings；
（6）Leak powder：Ripe powder ball is placed in vermicelli machine, leakage powder is carried out, a diameter of 2mm, is placed in -33 DEG C and freezes 15 hours, take out,
Naturally to thaw, obtain agar silk；
（7）Dry：Agar silk is placed in freeze drier, is 9% in -40 DEG C of freeze-dryings to water content, obtains dry sweet potato powder
Silk；
（8）Packaging：Vacuum packaging, radiation sterilization, labelling.
The present invention is not limited to above-described embodiment, the foregoing is only the preferable case study on implementation of the present invention
, it is not intended to limit the invention, any modification for being made within the spirit and principles of the invention, equivalent substitution and changes
Enter, should be included in the scope of the protection.
Claims (3)
- A kind of 1. preparation method of the special sweet potato noodles of spicy soup, it is characterised in that：Comprise the following steps：（1）Select potato：Surface is smooth for selection, pest and disease damage, without blue or green head, without go mouldy, free from extraneous odour, sweet potato of uniform size；（2）Sweet potato crushes：After the soil on wash clean sweet potato surface, impurity, two of sweet potato and coring are reamed, sweet potato is crushed Sweet potato paste is obtained to 85-100 mesh；（3）Go out powder：Slurry cloth is hung using 0.7-1.5 rice to filter sweet potato paste 2-3 times, and filtered fluid is inserted into filtering ponds precipitation；When All clarified in filtering ponds, water is drained, after taking out the oil-bound distemper on surface, lower floor's starch taken out and hangs into powder stone roller, and powder stone roller is put It is exposed to the sun on threshing ground, when the moisture evaporation half in powder stone roller, powder stone roller is cut into several pieces and is exposed to the sun starch is made；（4）Make paste：500-600g starch is added into 100-120g alum, adds water 2500-3000g, is put into basin, and by basin It is put into pot and is cooked, is cooked while stirring, until the maturity of paste is ripe for 8-9 points；（5）And powder：By step（4）In made paste convert 20-25kg flour, be left to ferment 8-9 in 40-42 DEG C of environment Hour, obtain ripe powder ball in 125-130 DEG C of high temperature boiling 8-10 minute；（6）Leak powder：Ripe powder ball is placed in vermicelli machine, leakage powder is carried out, a diameter of 1-2mm, is placed in -34--33 DEG C of freezing 13-15 Hour, take out, naturally to thaw, obtain agar silk；（7）Dry：Agar silk is placed in freeze drier, it is 8-9% to be freeze-dried in -42--40 DEG C to water content, obtains drying Sweet potato noodles；（8）Packaging：Vacuum packaging, radiation sterilization, labelling.
- A kind of 2. preparation method of the special sweet potato noodles of spicy soup according to claim 1, it is characterised in that：The step （2）It is middle sweet potato is crushed to 90-95 mesh to obtain sweet potato paste.
- A kind of 3. preparation method of the special sweet potato noodles of spicy soup according to claim 1, it is characterised in that：The step （5）The temperature of high temperature boiling is 128 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711001254.5A CN107751976A (en) | 2017-10-24 | 2017-10-24 | A kind of preparation method of the special sweet potato noodles of spicy soup |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711001254.5A CN107751976A (en) | 2017-10-24 | 2017-10-24 | A kind of preparation method of the special sweet potato noodles of spicy soup |
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| CN107751976A true CN107751976A (en) | 2018-03-06 |
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| CN201711001254.5A Withdrawn CN107751976A (en) | 2017-10-24 | 2017-10-24 | A kind of preparation method of the special sweet potato noodles of spicy soup |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576789A (en) * | 2018-05-21 | 2018-09-28 | 安徽三兄弟薯业有限责任公司 | A kind of processing method of sweet potato noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341888A (en) * | 2015-10-22 | 2016-02-24 | 颍上县皖奇食品有限公司 | Preparation method of sweet potato vermicelli |
| CN106805202A (en) * | 2017-01-10 | 2017-06-09 | 安徽凤阳德诚科技有限公司 | The preparation method of sweet potato noodles |
| CN107198222A (en) * | 2017-06-23 | 2017-09-26 | 肥西县金桥红薯专业合作社 | A kind of preparation method of the special sweet potato noodles of spicy soup |
-
2017
- 2017-10-24 CN CN201711001254.5A patent/CN107751976A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341888A (en) * | 2015-10-22 | 2016-02-24 | 颍上县皖奇食品有限公司 | Preparation method of sweet potato vermicelli |
| CN106805202A (en) * | 2017-01-10 | 2017-06-09 | 安徽凤阳德诚科技有限公司 | The preparation method of sweet potato noodles |
| CN107198222A (en) * | 2017-06-23 | 2017-09-26 | 肥西县金桥红薯专业合作社 | A kind of preparation method of the special sweet potato noodles of spicy soup |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576789A (en) * | 2018-05-21 | 2018-09-28 | 安徽三兄弟薯业有限责任公司 | A kind of processing method of sweet potato noodles |
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Application publication date: 20180306 |
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