CN107751927A - 一种低胆固醇杂粮食品 - Google Patents

一种低胆固醇杂粮食品 Download PDF

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Publication number
CN107751927A
CN107751927A CN201711030143.7A CN201711030143A CN107751927A CN 107751927 A CN107751927 A CN 107751927A CN 201711030143 A CN201711030143 A CN 201711030143A CN 107751927 A CN107751927 A CN 107751927A
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parts
raw material
fried flour
rice
wheat
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CN201711030143.7A
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姜新平
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Hubei Jincan Development Of Agricultural Industrialization Co Ltd
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Hubei Jincan Development Of Agricultural Industrialization Co Ltd
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Priority to CN201711030143.7A priority Critical patent/CN107751927A/zh
Publication of CN107751927A publication Critical patent/CN107751927A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明涉及一种低胆固醇杂粮食品，包括以下原料，所述原料按重量配比为，花生仁80‑120、食用盐10‑20、蜂蜜10‑15、鸡蛋30‑40、炒面粉50‑200、植物油10‑20、芝麻15‑25；炒面粉按以下原料按照重量份配置：玉米6‑10份，谷子1‑2份，黄豆粕1‑2份，芋头粉2‑5份；将上述原料均匀混合，放置食品烘炒机中炒制，加热至70‑80℃，炒制时间20‑30分钟，冷却后磨成炒面粉。本发明的食品营养价值丰富、均衡，富含矿物质、维生素及纤维素等，食用适用范围广老少皆宜；原料简单易得且成本低。

Description

一种低胆固醇杂粮食品
技术领域
本发明属于食品加工技术领域，具体涉及一种低胆固醇杂粮食品。
背景技术
目前，随着人们生活水平的提高，日常摄入大量的脂肪及动物性蛋白，导致出现越来越多的肥胖者，而肥胖者通常都带有“富贵病”即高脂肪、高胆固醇、高血糖、高血压等尤其老人居多，一些生活压力大、生活饮食无规律中年人也存在此种现象，这应该引起我们的重视。
发明内容
发明目的：本发明的目的是针对现有技术的不足，提供一种低胆固醇杂粮食品。
技术方案：
一种低胆固醇杂粮食品，其特征在于：包括以下原料，所述原料按重量配比为，花生仁80-120、食用盐10-20、蜂蜜10-15、鸡蛋30-40、炒面粉50-200、植物油10-20、芝麻15-25；
所述炒面粉按以下原料按照重量份配置：玉米6-10份，谷子1-2份，黄豆粕1-2份，芋头粉2-5份；将上述原料均匀混合，放置食品烘炒机中炒制，加热至70-80℃，炒制时间20-30分钟，冷却后磨成炒面粉。
与现有食品相比，本发明的有益效果在于：1、食品营养价值丰富、均衡，富含矿物质、维生素及纤维素等，食用适用范围广老少皆宜；2、原料简单易得且成本低。
具体实施方式
下面结合具体实施例，进一步阐明本发明。
一种低胆固醇杂粮食品，包括以下原料，所述原料按重量配比为，花生仁80-120、食用盐10-20、蜂蜜10-15、鸡蛋30-40、炒面粉50-200、植物油10-20、芝麻15-25；
炒面粉按以下原料按照重量份配置：玉米6-10份，谷子1-2份，黄豆粕1-2份，芋头粉2-5份；将上述原料均匀混合，放置食品烘炒机中炒制，加热至70-80℃，炒制时间20-30分钟，冷却后磨成炒面粉。
花生仁：一方面具有抗老化、凝血止血、滋血通乳、促进发育及增强记忆的药用价值；另一方面具有降低胆固醇、延缓人体衰老、促进儿童骨骼发育及预防肿瘤的食疗作用。
蜂蜜：具有护肤美容、抗菌消炎、促进组织再生、促进消化、提高免疫力、保护心血管、祛痰、养肝等作用。
鸡蛋：具有止咳、养胃、健脑益智、保护肝脏、防治动脉硬化、防癌及延缓衰老的作用。
芝麻：一方面具有防肝肾虚损、精血不足、须发早白、眩晕耳鸣、腰膝酸软、四肢无力的作用：另一方面具有治产后血虚、乳汁不足、血虚津亏及肠燥便秘的作用。
本发明制作方法如下：
步骤1炒面粉，炒面粉按以下原料按照重量份配置：玉米6-10份，谷子1-2份，黄豆粕1-2份，芋头粉2-5份；将上述原料均匀混合，放置食品烘炒机中炒制，加热至70-80℃，炒制时间20-30分钟，冷却后磨成炒面粉；
步骤2、将花生仁、芝麻烘炒，用磨粉机分别加工成粉状，再将水、花生粉、芝麻粉混合搅拌均匀，再将蜂蜜、鸡蛋液、食用盐依次加入搅拌均匀的混合液中；
步骤3、将水、炒面粉和植物油混合搅拌均匀，其中水温度为30°-50°，边缓慢搅拌边加入温水，待混合物为浆糊状即可，制成后放置10分钟-30分钟。
步骤4、将步骤2和步骤3混合搅拌均匀制成原料，用成型机将原料制成圆形颗粒状。
步骤5、烘焙，用烘焙烤箱将成型颗粒原料烘干，其中箱内温度为80°-90°，烘焙时间为5小时-7小时。
步骤6、降温、筛选、封装，其中用风扇进行降温，用网状筛选机对产品进行筛选、采用真空包装。
优选的所述步骤4中原料成型颗粒直径为0.2cm-0.8cm。

Claims (1)

1.一种低胆固醇杂粮食品，其特征在于：包括以下原料，所述原料按重量配比为，花生仁80-120、食用盐10-20、蜂蜜10-15、鸡蛋30-40、炒面粉50-200、植物油10-20、芝麻15-25；
所述炒面粉按以下原料按照重量份配置：玉米6-10份，谷子1-2份，黄豆粕1-2份，芋头粉2-5份；将上述原料均匀混合，放置食品烘炒机中炒制，加热至70-80℃，炒制时间20-30分钟，冷却后磨成炒面粉。
CN201711030143.7A 2017-10-30 2017-10-30 一种低胆固醇杂粮食品 Pending CN107751927A (zh)

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Application publication date: 20180306