CN107751817A - A kind of passion fruit boils in a covered pot over a slow fire duck and preparation method thereof - Google Patents
A kind of passion fruit boils in a covered pot over a slow fire duck and preparation method thereof Download PDFInfo
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- CN107751817A CN107751817A CN201710879208.9A CN201710879208A CN107751817A CN 107751817 A CN107751817 A CN 107751817A CN 201710879208 A CN201710879208 A CN 201710879208A CN 107751817 A CN107751817 A CN 107751817A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of passion fruit and boils in a covered pot over a slow fire duck, belongs to food processing technology field, is prepared from the following ingredients in parts by weight：60 100 parts of duck, 10 20 parts of passion fruit, 12 parts of ginger, 1.5 3 parts of garlic, 12 parts of green onion, 15 20 parts of oil, 58 parts of salt, 8 12 parts of soy sauce, 6 10 parts of vinegar, 6 10 parts of sugar, 1 1.5 parts of monosodium glutamate.Duck is one of universal meat in the whole world, and nutritive value enriches, and it is varied to cook mode.The stewing duck of passion fruit is by passion fruit and duck both with high nutritive value food materials combination, cooks duck for people and provides a kind of mode more, while one of taste sweet and sour taste of offer, the dish of great nutrition select.
Description
Technical field
The present invention relates to food processing technology field, boils in a covered pot over a slow fire duck and preparation method thereof more particularly to a kind of passion fruit.
Background technology
Duck category vertebrate, Aves Anseriformes, it is to have wild mallard and anas poecilorhyncha to tame.Duck, it is full generation
One of universal meat in boundary, and the excellent food that people nourish.The nutritive value and chicken of duck are similar, and nutritive value is very
Height, protein content and 16%-25% in the duck of edible part are more much higher than poultry meat content.Duck protein is mainly
Myosinogen and myosin.Another part is proteose, wherein containing the collagen and elastin laminin for being dissolved in water, in addition
Also a small amount of gelatin, remaining is nonprotein nitrogen.All people for having heat in vivo suitably eat duck, have a delicate constitution, lose the appetite, hair
Heat, people's food of oedema it is more beneficial.Also legend among the people, duck is pulmonary tuberculosis patient " panacea ".
Passion fruit, also known as passion fruit, it is the herbaceous species plant of Passifloraceae Passiflora, originates in the row of peace this groups
Island, extensively plant in subtropical and tropical zones, China's Main Cultivation is in Guangdong, Hainan, Fujian, Yunnan, platform.Mainly there are purple fruit and Huang
The major class of fruit two.Fruit is spherical in shape or prolate spheroidal, inside there is yellow fruit juice and black seeds, contains protein, fat, carbohydrate and more
Kind vitamin and amino acid etc., nutritious, sweet and sour taste, there is a variety of water such as pomegranate, banana, strawberry, lemon, mango, smoked plum
The fragrance of fruit, with rich flavor, fragrance is pleasant, can eat raw and process, can be processed into fruit juice, fruit dew, jam, jelly, buccal tablet,
Mainly be processed into fruit juice it is edible based on, can also eat raw or make vegetables, feed.Fruit very storage tolerance and transport.
Nowadays, the cooking methods of duck are varied, such as roast duck, lemon duck, beer duck, but rarely people is expected hundred
Both with high nutritive value food materials of fragrant fruit and duck, which connect, is cooked.Therefore, passion fruit of the present invention is boiled in a covered pot over a slow fire
Duck is to combine two kinds of food materials, and a kind of mode for cooking duck is provided for people more.
The content of the invention
The present invention provides a kind of passion fruit and boils in a covered pot over a slow fire duck and preparation method thereof, and a kind of mode for cooking duck is provided for people more,
One of taste sweet and sour taste, the dish selection of great nutrition are provided simultaneously.
The present invention solves the above problems by the following technical programs：
A kind of passion fruit boils in a covered pot over a slow fire duck, is prepared from the following ingredients in parts by weight：Duck 60-100 parts, passion fruit 10-20
Part, ginger 1-2 parts, garlic 1.5-3 parts, green onion 1-2 parts, oily 15-20 parts, salt 5-8 parts, soy sauce 8-12 parts, vinegar 6-10 parts, sugared 6-10 parts,
Monosodium glutamate 1-1.5 parts.
Preferably, it is prepared from the following ingredients in parts by weight：80 parts of duck, 15 parts of passion fruit, 1.5 parts of ginger, garlic 2
Part, 1.5 parts of green onion, 18 parts of oil, 7 parts of salt, 10 parts of soy sauce, 8 parts of vinegar, 9 parts of sugar, 1.2 parts of monosodium glutamate.
The preparation method that a kind of passion fruit boils in a covered pot over a slow fire duck comprises the following steps：
(1) it is 80 parts of duck is clean, it is put into pot and adds clear water；
(2) 1 part of ginger is cleaned, cuts small pieces, put into pot, then open fire duck 80 parts and boil to medium well；
(3) it will boil to 80 parts medium well of duck and pulled out from pot, be filtered dry moisture, be cut into the bulk being of moderate size；
(4) by passion fruit 15 parts be cut into flap, 1.5 parts of green onion is cut into chopped spring onion；
(5) 18 parts of oil is poured into frying pan, 0.5 part of ginger, 2 parts of garlic, opens small fire, is fried out 80 parts of the duck of stripping and slicing after fragrance
Pour into pot；
(6) fire amount modulation moderate heat, stir-fry duck, and adds 7 parts of salt, 10 parts of soy sauce, 8 parts of vinegar, 9 parts of seasonings of sugar；
(7) add and be cut into 15 parts of the passion fruit of flap, be adjusted to small fire, be further continued for stir-frying and cover pot cover duck is boiled in a covered pot over a slow fire it is ripe；
(8) take the lid of the pot off, sprinkle 1.2 parts of monosodium glutamate, then slight stir-frying, finally sprinkle 1.5 parts of chopped spring onion, take the dish out of the pot.
Preferably, soy sauce is light soy sauce；
Preferably, vinegar is the apple vinegar of brewing fruit vinegar.
Advantages of the present invention is with effect：
The present invention provides a kind of passion fruit and boils in a covered pot over a slow fire duck, and duck is the excellent food nourished, cold in nature, can nourishing the stomach, kidney tonifying, disappear water
Swollen, relieving cough and reducing sputum etc..In addition, the fat of duck is most healthy, duck is rich in B family vitamin and vitamin E, and its aliphatic acid is mainly
Unrighted acid and low-carbon saturated fatty acid, are easy to digest.And the fat of duck is different from other animal oil, its various fat
The ratio of fat acid desires to close to ideal value, chemical composition and olive oil, the effect of cholesterol is reduced again, to suffering from atherosclerosis
Crowd it is particularly suitable.
Passion fruit, which contains, enriches hundreds of member for being highly profitable to human body such as abundant vitamin, superfluorescent fiber and protein
Element, thick taste is sweet and refreshing, sweet and sour taste, has toxin-expelling and face nourishing, relieving alcoholism and protecting liver, improves body immunity and other effects.
The food materials of two kinds of great nutritive values of duck and passion fruit are combined, are that people provide a kind of culinary art duck more
Mode, while provide one of taste sweet and sour taste, great nutrition dish selection.
Embodiment
Below by preferred embodiment the present invention will be further explained explanation, but the present invention is not limited.
Embodiment 1：A kind of passion fruit boils in a covered pot over a slow fire duck, it is characterised in that：It is prepared from the following ingredients in parts by weight：Duck 80
Part, 15 parts of passion fruit, 1.5 parts of ginger, 2 parts of garlic, 1.5 parts of green onion, 18 parts of oil, 7 parts of salt, 10 parts of soy sauce, 8 parts of vinegar, 9 parts of sugar, monosodium glutamate 1.2
Part.
Including step once：
(1) it is 80 parts of duck is clean, it is put into pot and adds clear water；
(2) 1 part of ginger is cleaned, cuts small pieces, put into pot, then open fire duck 80 parts and boil to medium well；
(3) it will boil to 80 parts medium well of duck and pulled out from pot, be filtered dry moisture, be cut into the bulk being of moderate size；
(4) by passion fruit 15 parts be cut into flap, 1.5 parts of green onion is cut into chopped spring onion；
(5) 18 parts of oil is poured into frying pan, 0.5 part of ginger, 2 parts of garlic, opens small fire, is fried out 80 parts of the duck of stripping and slicing after fragrance
Pour into pot；
(6) fire amount modulation moderate heat, stir-fry duck, and adds 7 parts of salt, 10 parts of soy sauce, 8 parts of vinegar, 9 parts of seasonings of sugar；
(7) add and be cut into 15 parts of the passion fruit of flap, be adjusted to small fire, be further continued for stir-frying and cover pot cover duck is boiled in a covered pot over a slow fire it is ripe；
(8) take the lid of the pot off, sprinkle 1.2 parts of monosodium glutamate, then slight stir-frying, finally sprinkle 1.5 parts of chopped spring onion, take the dish out of the pot.
Embodiment 2：A kind of passion fruit boils in a covered pot over a slow fire duck, it is characterised in that：It is prepared from the following ingredients in parts by weight：Duck 60
Part, 10 parts of passion fruit, 1 part of ginger, 1.5 parts of garlic, 1 part of green onion, 15 parts of oil, 5 parts of salt, 8 parts of soy sauce, 6 parts of vinegar, 6 parts of sugar, 1 part of monosodium glutamate.
Including step once：
(1) it is 60 parts of duck is clean, it is put into pot and adds clear water；
(2) 0.5 part of ginger is cleaned, cuts small pieces, put into pot, then open fire duck 60 parts and boil to medium well；
(3) it will boil to 60 parts medium well of duck and pulled out from pot, be filtered dry moisture, be cut into the bulk being of moderate size；
(4) by passion fruit 10 parts be cut into flap, 1 part of green onion is cut into chopped spring onion；
(5) 15 parts of oil is poured into frying pan, 0.5 part of ginger, 1.5 parts of garlic, opens small fire, is fried out the duck 80 of stripping and slicing after fragrance
Part is poured into pot；
(6) fire amount modulation moderate heat, stir-fry duck, and adds 5 parts of salt, 8 parts of soy sauce, 6 parts of vinegar, 6 parts of seasonings of sugar；
(7) add and be cut into 10 parts of the passion fruit of flap, be adjusted to small fire, be further continued for stir-frying and cover pot cover duck is boiled in a covered pot over a slow fire it is ripe；
(8) take the lid of the pot off, sprinkle 1 part of monosodium glutamate, then slight stir-frying, finally sprinkle 1 part of chopped spring onion, take the dish out of the pot.
Embodiment 3：A kind of passion fruit boils in a covered pot over a slow fire duck, it is characterised in that：It is prepared from the following ingredients in parts by weight：Duck
100 parts, 20 parts of passion fruit, 2 parts of ginger, 3 parts of garlic, 2 parts of green onion, 20 parts of oil, 8 parts of salt, 12 parts of soy sauce, 12 parts of vinegar, 10 parts of sugar, monosodium glutamate
1.5 part.
Including step once：
(1) it is 100 parts of duck is clean, it is put into pot and adds clear water；
(2) 1.5 parts of ginger is cleaned, cuts small pieces, put into pot, then open fire duck 100 parts and boil to medium well；
(3) it will boil to 100 parts medium well of duck and pulled out from pot, be filtered dry moisture, be cut into the bulk being of moderate size；
(4) by passion fruit 20 parts be cut into flap, 2 parts of green onion is cut into chopped spring onion；
(5) 18 parts of oil is poured into frying pan, 0.5 part of ginger, 3 parts of garlic, opens small fire, is fried out the duck 100 of stripping and slicing after fragrance
Part is poured into pot；
(6) fire amount modulation moderate heat, stir-fry duck, and adds 8 parts of salt, 12 parts of soy sauce, 12 parts of vinegar, 10 parts of seasonings of sugar；
(7) add and be cut into 20 parts of the passion fruit of flap, be adjusted to small fire, be further continued for stir-frying and cover pot cover duck is boiled in a covered pot over a slow fire it is ripe；
(8) take the lid of the pot off, sprinkle 1.5 parts of monosodium glutamate, then slight stir-frying, finally sprinkle 2 parts of chopped spring onion, take the dish out of the pot.
Claims (6)
1. a kind of passion fruit boils in a covered pot over a slow fire duck, it is characterised in that：It is prepared from the following ingredients in parts by weight：Duck 60-100 parts, hundred
Fragrant fruit 10-20 parts, ginger 1-2 parts, garlic 1.5-3 parts, green onion 1-2 parts, oily 15-20 parts, salt 5-8 parts, soy sauce 8-12 parts, vinegar 6-10 parts,
Sugared 6-10 parts, monosodium glutamate 1-1.5 parts.
2. a kind of passion fruit according to claim 1 boils in a covered pot over a slow fire duck, it is characterised in that：By following raw materials group
Into：80 parts of duck, 15 parts of passion fruit, 1.5 parts of ginger, 2 parts of garlic, 1.5 parts of green onion, 18 parts of oil, 7 parts of salt, 10 parts of soy sauce, 8 parts of vinegar, sugar 9
Part, 1.2 parts of monosodium glutamate.
3. a kind of passion fruit according to claim 1 boils in a covered pot over a slow fire duck, it is characterised in that：Described soy sauce is light soy sauce.
4. a kind of passion fruit according to claim 1 boils in a covered pot over a slow fire duck, it is characterised in that：Described vinegar is the apple of brewing fruit vinegar
Vinegar.
5. the preparation method that a kind of passion fruit according to claim 1 boils in a covered pot over a slow fire duck, it is characterised in that：Comprise the following steps：
(1) duck 60-100 parts are cleaned, is put into pot and adds clear water；
(2) ginger 1-2 parts are cleaned, cuts small pieces, put into pot, then open fire and boil duck 60-100 parts to medium well；
(3) it will boil to medium well duck 60-100 parts and pulled out from pot, be filtered dry moisture, be cut into the bulk being of moderate size；
(4) passion fruit 10-20 parts are cut into flap, green onion 1-2 parts are cut into chopped spring onion；
(5) oily 15-20 parts are poured into frying pan, ginger 1-2 parts, garlic 1.5-3 parts, open small fire, are fried out the duck of stripping and slicing after fragrance
60-100 parts are poured into pot；
(6) fire amount modulation moderate heat, stir-fry duck, and adds salt 5-8 parts, soy sauce 8-12 parts, vinegar 6-10 parts, sugared 6-10 parts seasoning；
(7) add and be cut into passion fruit 10-20 parts of flap, be adjusted to small fire, be further continued for stir-frying and cover pot cover duck is boiled in a covered pot over a slow fire it is ripe；
(8) take the lid of the pot off, sprinkle monosodium glutamate 1-1.5 parts, then slight stir-frying, finally sprinkle chopped spring onion 1-2 parts, take the dish out of the pot.
6. the preparation method that a kind of passion fruit according to claim 1,5 boils in a covered pot over a slow fire duck, it is characterised in that：Comprise the following steps：
(1) it is 80 parts of duck is clean, it is put into pot and adds clear water；
(2) 1 part of ginger is cleaned, cuts small pieces, put into pot, then open fire duck 80 parts and boil to medium well；
(3) it will boil to 80 parts medium well of duck and pulled out from pot, be filtered dry moisture, be cut into the bulk being of moderate size；
(4) by passion fruit 15 parts be cut into flap, 1.5 parts of green onion is cut into chopped spring onion；
(5) 18 parts of oil is poured into frying pan, 0.5 part of ginger, 2 parts of garlic, small fire is opened, pours into 80 parts of the duck of stripping and slicing after frying out fragrance
In pot；
(6) fire amount modulation moderate heat, stir-fry duck, and adds 7 parts of salt, 10 parts of soy sauce, 8 parts of vinegar, 9 parts of seasonings of sugar；
(7) add and be cut into 15 parts of the passion fruit of flap, be adjusted to small fire, be further continued for stir-frying and cover pot cover duck is boiled in a covered pot over a slow fire it is ripe；
(8) take the lid of the pot off, sprinkle 1.2 parts of monosodium glutamate, then slight stir-frying, finally sprinkle 1.5 parts of chopped spring onion, take the dish out of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710879208.9A CN107751817A (en) | 2017-09-26 | 2017-09-26 | A kind of passion fruit boils in a covered pot over a slow fire duck and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710879208.9A CN107751817A (en) | 2017-09-26 | 2017-09-26 | A kind of passion fruit boils in a covered pot over a slow fire duck and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751817A true CN107751817A (en) | 2018-03-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710879208.9A Pending CN107751817A (en) | 2017-09-26 | 2017-09-26 | A kind of passion fruit boils in a covered pot over a slow fire duck and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813595A (en) * | 2018-07-02 | 2018-11-16 | 舒城圣桂食品有限公司 | A kind of seasoning horseradish with liver-protecting function |
-
2017
- 2017-09-26 CN CN201710879208.9A patent/CN107751817A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813595A (en) * | 2018-07-02 | 2018-11-16 | 舒城圣桂食品有限公司 | A kind of seasoning horseradish with liver-protecting function |
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Application publication date: 20180306 |