CN107751533A - Hive honey chewing gum and preparation method - Google Patents
Hive honey chewing gum and preparation method Download PDFInfo
- Publication number
- CN107751533A CN107751533A CN201710934853.6A CN201710934853A CN107751533A CN 107751533 A CN107751533 A CN 107751533A CN 201710934853 A CN201710934853 A CN 201710934853A CN 107751533 A CN107751533 A CN 107751533A
- Authority
- CN
- China
- Prior art keywords
- honey
- honeycomb
- whole
- gum
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 71
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 58
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 38
- 235000019698 starch Nutrition 0.000 claims abstract description 38
- 239000008107 starch Substances 0.000 claims abstract description 38
- 239000010902 straw Substances 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 11
- 238000009423 ventilation Methods 0.000 claims abstract description 7
- 241000256844 Apis mellifera Species 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 210000000214 mouth Anatomy 0.000 abstract description 7
- 230000001055 chewing effect Effects 0.000 abstract description 5
- 241000241413 Propolis Species 0.000 abstract description 4
- 235000013871 bee wax Nutrition 0.000 abstract description 4
- 239000012166 beeswax Substances 0.000 abstract description 4
- 229940069949 propolis Drugs 0.000 abstract description 4
- 238000010257 thawing Methods 0.000 abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 210000001097 facial muscle Anatomy 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention provides a kind of hive honey chewing gum and preparation method, and the chewing gum includes accounting for the honeycomb that whole gum ratio is 30% ~ 60%, accounts for honey that whole gum ratio is 30% ~ 60%, accounts for the starch that whole gum ratio is 5% ~ 15%；The preparation method includes：Take honeycomb to clean, be then layered on the upside of straw mat, and by straw mat be placed into drying, sunshade, hang in room with good ventilation 1 ~ 3 day it is standby；The honeycomb dried is torn into small pieces, be then put under sunlight shine 1 ~ 3 day it is standby；The honeycomb crossed through sun is crushed；By honeycomb, honey and starch preparing according to weight ratio, honeycomb, honey, starch are mixed and made into particle.The present invention is due to adding honeycomb, honey, and honeycomb propolis-containing beeswax, in addition honey has health-care effect to human body, therefore the edible effect that can not only reach health care oral cavity fresh breath of chewing is passed through, it may also reach up the purpose of health care, in addition, the soaked thawing of manufactured particle can also be drunk, it is very convenient.
Description
Technical field
The present invention relates to chewing gum art, more particularly, to a kind of hive honey chewing gum and preparation method.
Background technology
Chewing gum is using natural gum or glycerol resin as the basis of colloid, adds the mediation pressures such as syrup, peppermint, sweetener
Make a kind of sugar that chewing in mouth is put into for people formed.Chewing gum is a kind of carbohydrate liked by the people of the world very much, can both be eaten
It can play again, it is deep to be liked by children and young people, while also as the playing cool of most of young man, the new lover of fashion.In lifting mouth
While chamber health, the facial muscle movements that are brought by chew gum also have multi-efficiency in cognitive science field.
On the whole, cognition of the present people to chewing gum, or the effect of oral health can be lifted at it, and counterpart is fragrant
Sugar is in the functional development of other field or a urgent problem to be solved.
The content of the invention
It is an object of the invention to：The problem of existing for prior art, there is provided a kind of hive honey chewing gum and preparation side
Method, solve the problems, such as that existing chewing gum function is single.
The purpose of the present invention is achieved through the following technical solutions：
A kind of hive honey chewing gum, it is characterised in that the chewing gum includes accounting for the honeybee that whole gum ratio is 30% ~ 60%
Nest, account for honey that whole gum ratio is 30% ~ 60%, account for the starch that whole gum ratio is 5% ~ 15%.
Preferably, the chewing gum include account for whole gum ratio be 40% ~ 50% honeycomb, account for whole gum
Than the honey for 40% ~ 50%, account for the starch that whole gum ratio is 7% ~ 13%.
Preferably, the chewing gum include account for whole gum ratio be 42% ~ 48% honeycomb, account for whole gum
Than the honey for 42% ~ 48%, account for the starch that whole gum ratio is 8% ~ 12%.
Preferably, the chewing gum include accounting for whole gum than the honeycomb for 45%, account for whole gum ratio and be
45% honey, whole gum is accounted for than the starch for 10%.
A kind of hive honey chewing gum, it is characterised in that it is 30% ~ 50% that the chewing gum, which includes accounting for whole gum ratio,
Honeycomb, account for honey that whole gum ratio is 40% ~ 55%, account for the starch that whole gum ratio is 5% ~ 15%.
Preferably, the chewing gum include account for whole gum ratio be 40% ~ 48% honeycomb, account for whole gum
Than the honey for 42% ~ 50%, account for the starch that whole gum ratio is 7% ~ 13%.
Preferably, the chewing gum include account for whole gum ratio be 42% ~ 47% honeycomb, account for whole gum
Than the honey for 43% ~ 48%, account for the starch that whole gum ratio is 8% ~ 12%.
A kind of preparation method of hive honey chewing gum, it is characterised in that take honeycomb to clean, be then layered on the upside of straw mat,
And by straw mat be placed into drying, sunshade, hang in room with good ventilation 1 ~ 3 day it is standby；The honeycomb dried is torn into small pieces, Ran Houfang
Shone under to sunlight 1 ~ 3 day it is standby；The honeycomb crossed through sun is crushed；Preparation by honeycomb, honey and starch according to weight ratio
It is good, honeycomb, honey, starch are mixed and made into particle.
Preferably, take the honeycomb after drying to carry out miscellaneous operation, only stay storage honeybee room.
A kind of preparation method of hive honey chewing gum, takes honeycomb to clean, and is then layered on the upside of straw mat, and straw mat is placed
Hung in drying, sunshade, room with good ventilation 1 ~ 3 day it is standby；
The honeycomb dried is torn into small pieces, be then put under sunlight shine 1 ~ 3 day it is standby；
The honeycomb crossed through sun is crushed；
Honeycomb, honey and starch are accounted for into whole gum ratio according to honeycomb and account for whole gum for 30% ~ 60%, honey
Than for 30% ~ 60%, starch account for weight that whole gum ratio is 5% ~ 15% than prepare, honeycomb, honey, starch are mixed
Particle is made in conjunction.
Compared with prior art, the present invention is due to adding honeycomb, honey, and honeycomb propolis-containing beeswax, in addition honey pair
Human body has health-care effect, therefore by the edible effect that can not only reach health care oral cavity fresh breath of chewing, may also reach up
The purpose of health care, in addition, the soaked thawing of manufactured particle can also be drunk, it is very convenient.
Embodiment
With specific embodiment, the present invention is described in detail below.
Embodiment 1
The present embodiment provides a kind of hive honey chewing gum, and the chewing gum is the mouth that primary honeycomb and honey are added to certain starch making
Fragrant sugar, it includes accounting for the honeycomb that whole gum ratio is 30% ~ 60%, accounts for the honeybee that whole gum ratio is 30% ~ 60%
Honey, account for the starch that whole gum ratio is 5% ~ 15%.
Whole chewing gum is due to adding honeycomb, honey, and honeycomb propolis-containing beeswax, and honey has health care to human body in addition
Effect, therefore by the edible effect that can not only reach health care oral cavity fresh breath of chewing, the purpose of health care is may also reach up, separately
Outside, the soaked thawing of manufactured particle can also be drunk, it is very convenient.
Embodiment 2
In the present embodiment, chewing gum include account for whole gum ratio be 40% ~ 50% honeycomb, account for whole gum ratio
For 40% ~ 50% honey, account for the starch that whole gum ratio is 7% ~ 13%.
Remainder is consistent with embodiment 1.
Embodiment 3
In the present embodiment, chewing gum include account for whole gum ratio be 42% ~ 48% honeycomb, account for whole gum ratio
For 42% ~ 48% honey, account for the starch that whole gum ratio is 8% ~ 12%.
Remainder is consistent with embodiment 1.
Embodiment 4
In the present embodiment, chewing gum include accounting for whole gum than the honeycomb for 45%, account for whole gum ratio and be
45% honey, whole gum is accounted for than the starch for 10%.
Remainder is consistent with embodiment 1.
Embodiment 5
The present embodiment provides a kind of hive honey chewing gum, and the chewing gum includes accounting for the honeybee that whole gum ratio is 30% ~ 50%
Nest, account for honey that whole gum ratio is 40% ~ 55%, account for the starch that whole gum ratio is 5% ~ 15%.
Whole chewing gum is due to adding honeycomb, honey, and honeycomb propolis-containing beeswax, and honey has health care to human body in addition
Effect, therefore by the edible effect that can not only reach health care oral cavity fresh breath of chewing, the purpose of health care is may also reach up, separately
Outside, the soaked thawing of manufactured particle can also be drunk, it is very convenient.
Embodiment 6
The present embodiment provides a kind of hive honey chewing gum, and the chewing gum includes accounting for the honeybee that whole gum ratio is 42% ~ 47%
Nest, account for honey that whole gum ratio is 43% ~ 48%, account for the starch that whole gum ratio is 8% ~ 12%.
Remainder is consistent with embodiment 5.
Embodiment 7
The present embodiment provides a kind of preparation method of hive honey chewing gum, takes honeycomb to clean, and is then layered on the upside of straw mat, and will
Straw mat be placed into drying, sunshade, hang in room with good ventilation 1 ~ 3 day it is standby；The honeycomb dried is torn into small pieces, is then put into sun
Shone under light 1 ~ 3 day it is standby；The honeycomb crossed through sun is crushed；, will by honeycomb, honey and starch preparing according to weight ratio
Honeycomb, honey, starch are mixed and made into particle.
In order to improve health-care effect, take the honeycomb after drying to carry out miscellaneous operation, only stay storage honeybee room.
Embodiment 8
The present embodiment provides a kind of preparation method of hive honey chewing gum, takes honeycomb to clean, and is then layered on the upside of straw mat, and will
Straw mat be placed into drying, sunshade, hang in room with good ventilation 1 ~ 3 day it is standby；The honeycomb dried is torn into small pieces, is then put into sun
Shone under light 1 ~ 3 day it is standby；The honeycomb crossed through sun is crushed；Honeycomb, honey and starch are accounted for into whole chewing gum according to honeycomb
Weight ratio be 30% ~ 60%, honey account for whole gum ratio be 30% ~ 60%, starch account for whole gum ratio be 5% ~
15% weight than prepare, honeycomb, honey, starch are mixed and made into particle.
In order to improve health-care effect, take the honeycomb after drying to carry out miscellaneous operation, only stay storage honeybee room.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, it is noted that all
All any modification, equivalent and improvement made within the spirit and principles in the present invention etc., it should be included in the guarantor of the present invention
Within the scope of shield.
Claims (10)
1. a kind of hive honey chewing gum, it is characterised in that the chewing gum includes accounting for the honeybee that whole gum ratio is 30% ~ 60%
Nest, account for honey that whole gum ratio is 30% ~ 60%, account for the starch that whole gum ratio is 5% ~ 15%.
2. a kind of hive honey chewing gum according to claim 1, it is characterised in that the chewing gum includes accounting for whole chewing gum
Honeycomb that weight ratio is 40% ~ 50%, account for honey that whole gum ratio is 40% ~ 50%, account for whole gum ratio and be
7% ~ 13% starch.
3. a kind of hive honey chewing gum according to claim 1, it is characterised in that the chewing gum includes accounting for whole chewing gum
Honeycomb that weight ratio is 42% ~ 48%, account for honey that whole gum ratio is 42% ~ 48%, account for whole gum ratio and be
8% ~ 12% starch.
4. a kind of hive honey chewing gum according to claim 1, it is characterised in that the chewing gum includes accounting for whole chewing gum
Weight than the honeycomb for 45%, account for whole gum than the honey for 45%, account for whole gum than the shallow lake for 10%
Powder.
5. a kind of hive honey chewing gum, it is characterised in that the chewing gum includes accounting for the honeybee that whole gum ratio is 30% ~ 50%
Nest, account for honey that whole gum ratio is 40% ~ 55%, account for the starch that whole gum ratio is 5% ~ 15%.
6. a kind of hive honey chewing gum according to claim 5, it is characterised in that the chewing gum includes accounting for whole chewing gum
Honeycomb that weight ratio is 40% ~ 48%, account for honey that whole gum ratio is 42% ~ 50%, account for whole gum ratio and be
7% ~ 13% starch.
7. a kind of hive honey chewing gum according to claim 5, it is characterised in that the chewing gum includes accounting for whole chewing gum
Honeycomb that weight ratio is 42% ~ 47%, account for honey that whole gum ratio is 43% ~ 48%, account for whole gum ratio and be
8% ~ 12% starch.
8. a kind of preparation method of hive honey chewing gum, it is characterised in that this method includes：
Take honeycomb to clean, be then layered on the upside of straw mat, and straw mat is placed into drying, sunshade, hangs 1 ~ 3 in room with good ventilation
It is standby；
The honeycomb dried is torn into small pieces, be then put under sunlight shine 1 ~ 3 day it is standby；
The honeycomb crossed through sun is crushed；
By honeycomb, honey and starch preparing according to weight ratio, honeycomb, honey, starch are mixed and made into particle.
9. the preparation method of a kind of hive honey chewing gum according to claim 8, it is characterised in that take the honeycomb after drying
Miscellaneous operation is carried out, only stays storage honeybee room.
A kind of 10. preparation method of hive honey chewing gum, it is characterised in that take honeycomb to clean, be then layered on the upside of straw mat, and
By straw mat be placed into drying, sunshade, hang in room with good ventilation 1 ~ 3 day it is standby；
The honeycomb dried is torn into small pieces, be then put under sunlight shine 1 ~ 3 day it is standby；
The honeycomb crossed through sun is crushed；
Honeycomb, honey and starch are accounted for into whole gum ratio according to honeycomb and account for whole gum for 30% ~ 60%, honey
Than for 30% ~ 60%, starch account for weight that whole gum ratio is 5% ~ 15% than prepare, honeycomb, honey, starch are mixed
Particle is made in conjunction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710934853.6A CN107751533A (en) | 2017-10-10 | 2017-10-10 | Hive honey chewing gum and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710934853.6A CN107751533A (en) | 2017-10-10 | 2017-10-10 | Hive honey chewing gum and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751533A true CN107751533A (en) | 2018-03-06 |
Family
ID=61267068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710934853.6A Pending CN107751533A (en) | 2017-10-10 | 2017-10-10 | Hive honey chewing gum and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751533A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074247A (en) * | 2019-04-28 | 2019-08-02 | 安徽省农业科学院蚕桑研究所 | A kind of honeycomb sterilizing tooth-protecting chewing gum and preparation method thereof |
| CN110558418A (en) * | 2019-10-15 | 2019-12-13 | 高立文 | Preparation method of product with Chinese bee honey as raw material |
| CN110973456A (en) * | 2019-12-26 | 2020-04-10 | 北部湾大学 | Preparation method and application of saffron extract colorant and beetroot extract colorant |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066978A (en) * | 1991-05-18 | 1992-12-16 | 范世中 | Traditional chinese medicine immunity sweets |
| CN101053377A (en) * | 2007-06-07 | 2007-10-17 | 李占先 | Health product with bee products as material and its preparation method |
| JP2008099615A (en) * | 2006-10-19 | 2008-05-01 | Arutechno Kogyo Kk | Royal jelly tablet |
| CN104957457A (en) * | 2015-06-30 | 2015-10-07 | 广东省昆虫研究所 | Honeybee comb honey cream and making method for same |
-
2017
- 2017-10-10 CN CN201710934853.6A patent/CN107751533A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066978A (en) * | 1991-05-18 | 1992-12-16 | 范世中 | Traditional chinese medicine immunity sweets |
| JP2008099615A (en) * | 2006-10-19 | 2008-05-01 | Arutechno Kogyo Kk | Royal jelly tablet |
| CN101053377A (en) * | 2007-06-07 | 2007-10-17 | 李占先 | Health product with bee products as material and its preparation method |
| CN104957457A (en) * | 2015-06-30 | 2015-10-07 | 广东省昆虫研究所 | Honeybee comb honey cream and making method for same |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074247A (en) * | 2019-04-28 | 2019-08-02 | 安徽省农业科学院蚕桑研究所 | A kind of honeycomb sterilizing tooth-protecting chewing gum and preparation method thereof |
| CN110074247B (en) * | 2019-04-28 | 2024-02-20 | 安徽省农业科学院蚕桑研究所 | Honeycomb sterilizing tooth-strengthening chewing gum and preparation method thereof |
| CN110558418A (en) * | 2019-10-15 | 2019-12-13 | 高立文 | Preparation method of product with Chinese bee honey as raw material |
| CN110973456A (en) * | 2019-12-26 | 2020-04-10 | 北部湾大学 | Preparation method and application of saffron extract colorant and beetroot extract colorant |
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| Alma | ES (El Salvador/Is) |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180306 |