CN107736555A - A kind of hawthorn glutinous rice cakes of digesting and appetizing - Google Patents
A kind of hawthorn glutinous rice cakes of digesting and appetizing Download PDFInfo
- Publication number
- CN107736555A CN107736555A CN201710720334.XA CN201710720334A CN107736555A CN 107736555 A CN107736555 A CN 107736555A CN 201710720334 A CN201710720334 A CN 201710720334A CN 107736555 A CN107736555 A CN 107736555A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- glutinous rice
- chinese yam
- digesting
- appetizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 30
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 30
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 30
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 30
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 30
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 30
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 30
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 30
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 30
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 25
- 235000009566 rice Nutrition 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 29
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 19
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 19
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 19
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 241000209094 Oryza Species 0.000 claims description 22
- 235000004879 dioscorea Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 11
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000029087 digestion Effects 0.000 abstract description 6
- 201000006549 dyspepsia Diseases 0.000 abstract description 4
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 3
- 206010020710 Hyperphagia Diseases 0.000 abstract description 3
- 210000001015 abdomen Anatomy 0.000 abstract description 3
- 230000002159 abnormal effect Effects 0.000 abstract description 3
- 238000009825 accumulation Methods 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000001142 anti-diarrhea Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000020830 overeating Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000035900 sweating Effects 0.000 abstract description 3
- 230000000879 anti-atherosclerotic effect Effects 0.000 abstract 1
- 238000006467 substitution reaction Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of hawthorn glutinous rice cakes of digesting and appetizing, including hawthorn 500g, Chinese yam 500g, glutinous rice flour 300g, white sugar 75g, wherein, hawthorn has good functions of strengthening stomach and promoting digestion, enter spleen, stomach, Liver Channel, and it is sour warm-natured, it is all get ill from overeating after caused abdomen it is full glutted, especially meat accumulation of food in the stomach and intes tine due to indigestion, Upper abdominal pain person, food it is most appropriate, in addition, also reducing blood lipid, antiatherosclerosis, antibacterial and have good action to angiocardiopathy；And Chinese yam property is sweet flat, enter spleen, lung, kidney channel, have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, on the medicine-food two-purpose of flat tonifying spleen and stomach simply good merchantable brand；Total, the present invention has the advantages of making simple, suitable daily consumption.
Description
Technical field
The present invention relates to a kind of hawthorn glutinous rice cakes, and in particular to a kind of hawthorn glutinous rice cakes of digesting and appetizing.
Background technology
Hawthorn has good functions of strengthening stomach and promoting digestion, enters spleen, stomach, Liver Channel, and sour warm-natured, it is all get ill from overeating after caused abdomen expire
It is glutted, especially meat accumulation of food in the stomach and intes tine due to indigestion, Upper abdominal pain person, food it is most appropriate, in addition, also reducing blood lipid, anti-artery congee
It is sample hardening, antibacterial and have good action to angiocardiopathy；And Chinese yam property is sweet flat, enter spleen, lung, kidney channel, have nourishing strong, help
Digestion, holds back abnormal sweating, the effect of antidiarrheal, on the medicine-food two-purpose of flat tonifying spleen and stomach simply good merchantable brand；It is modern with the raising of living condition
Carnivorous and greasy food is eaten in people's daily life more, it is easy to abdominal distension having indigestion, so, exploitation one kind makes simple, suitable daily
The hawthorn glutinous rice cakes of edible digesting and appetizing is necessary.
The content of the invention
The invention aims to overcome the deficiencies in the prior art, and a kind of making of offer is simple, uses daily consumption
Digesting and appetizing hawthorn glutinous rice cakes.
The object of the present invention is achieved like this：A kind of hawthorn glutinous rice cakes of digesting and appetizing, including hawthorn 500g, Chinese yam
500g, glutinous rice flour 300g, white sugar 75g.
Its making step is：
（1）The hawthorn is weighed according to formula ratio, it is standby to clean remove seed；
（2）The Chinese yam is weighed according to formula two, it is standby to clean peeling；
（3）Hawthorn and Chinese yam are steamed in pot 30 minutes until cooking simultaneously；
（4）It is standby that the haw pulp cooked and Chinese yam are pressed into pureed respectively；
（5）Glutinous rice flour is put into after being fried in pot add Chinese yam mud in, while add white sugar be evenly stirred until it is tack-free；
（6）Glutinous rice yam mud and hawthorn are uniformly divided into bulk respectively, by glutinous rice yam mud=uniformly spread out and wrap into bulk
It is molded in hawthorn closing in press-in die.
The material components can be taken the circumstances into consideration to add according to personal taste.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
（1）Hawthorn has good functions of strengthening stomach and promoting digestion, enters spleen, stomach, Liver Channel, and sour warm-natured, it is all get ill from overeating after caused abdomen expire
It is glutted, especially meat accumulation of food in the stomach and intes tine due to indigestion, Upper abdominal pain person, food it is most appropriate, in addition, also reducing blood lipid, anti-artery congee
It is sample hardening, antibacterial and have good action to angiocardiopathy；
（2）Chinese yam property is sweet flat, enters spleen, lung, kidney channel, have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, on put down mend simply
The good merchantable brand of the medicine-food two-purpose of taste.
Embodiment
Below by embodiment, technical scheme is described in further detail.
A kind of hawthorn glutinous rice cakes of digesting and appetizing, it is characterised in that：Including hawthorn 500g, Chinese yam 500g, glutinous rice flour 300g,
White sugar 75g.
Its making step is：
（1）The hawthorn is weighed according to formula ratio, it is standby to clean remove seed；
（2）The Chinese yam is weighed according to formula two, it is standby to clean peeling；
（3）Hawthorn and Chinese yam are steamed in pot 30 minutes until cooking simultaneously；
（4）It is standby that the haw pulp cooked and Chinese yam are pressed into pureed respectively；
（5）Glutinous rice flour is put into after being fried in pot add Chinese yam mud in, while add white sugar be evenly stirred until it is tack-free；
（6）Glutinous rice yam mud and hawthorn are uniformly divided into bulk respectively, glutinous rice yam mud is uniformly spread out to the mountain for wrapping into bulk
It is molded in short, bristly hair or beard mud closing in press-in die.
The material components can be taken the circumstances into consideration to add according to personal taste.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations, although
The present invention is described in detail with reference to above-described embodiment, it should be understood by a person of ordinary skill in the art that still may be used
Modified or equivalent substitution with the embodiment to the present invention, and repaiied without departing from any of spirit and scope of the invention
Change or equivalent substitution, it all should cover among scope of the presently claimed invention.
Claims (3)
- A kind of 1. hawthorn glutinous rice cakes of digesting and appetizing, it is characterised in that：Including hawthorn 500g, Chinese yam 500g, glutinous rice flour 300g, white Sugared 75g.
- A kind of 2. hawthorn glutinous rice cakes of digesting and appetizing according to claim 1, it is characterised in that：Its making step is：（1）The hawthorn is weighed according to formula ratio, it is standby to clean remove seed；（2）The Chinese yam is weighed according to formula two, it is standby to clean peeling；（3）Hawthorn and Chinese yam are steamed in pot 30 minutes until cooking simultaneously；（4）It is standby that the haw pulp cooked and Chinese yam are pressed into pureed respectively；（5）Glutinous rice flour is put into after being fried in pot add Chinese yam mud in, while add white sugar be evenly stirred until it is tack-free；（6）Glutinous rice yam mud and hawthorn are uniformly divided into bulk respectively, by glutinous rice yam mud=uniformly spread out and wrap into bulk It is molded in hawthorn closing in press-in die.
- A kind of 3. hawthorn glutinous rice cakes of digesting and appetizing according to claim 1, it is characterised in that：The material components can root Take the circumstances into consideration to add according to personal taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710720334.XA CN107736555A (en) | 2017-08-21 | 2017-08-21 | A kind of hawthorn glutinous rice cakes of digesting and appetizing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710720334.XA CN107736555A (en) | 2017-08-21 | 2017-08-21 | A kind of hawthorn glutinous rice cakes of digesting and appetizing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107736555A true CN107736555A (en) | 2018-02-27 |
Family
ID=61235522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710720334.XA Pending CN107736555A (en) | 2017-08-21 | 2017-08-21 | A kind of hawthorn glutinous rice cakes of digesting and appetizing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107736555A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729797A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Digestion promoting cake and its preparation process |
| EP1481211B1 (en) * | 2001-11-29 | 2009-04-22 | J. Rettenmaier & Söhne GmbH + Co. KG | Process for co-spray drying liquid herbal extracts with dry silicified mcc |
| CN104719713A (en) * | 2015-04-10 | 2015-06-24 | 黄佩霞 | Medicated diet recipe with functions of appetizing and digestion promoting and making method of medicated diet |
| CN105767420A (en) * | 2014-12-23 | 2016-07-20 | 天长市高新技术创业服务中心 | Orange flavored Chinese yam cake |
-
2017
- 2017-08-21 CN CN201710720334.XA patent/CN107736555A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1481211B1 (en) * | 2001-11-29 | 2009-04-22 | J. Rettenmaier & Söhne GmbH + Co. KG | Process for co-spray drying liquid herbal extracts with dry silicified mcc |
| CN1729797A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Digestion promoting cake and its preparation process |
| CN105767420A (en) * | 2014-12-23 | 2016-07-20 | 天长市高新技术创业服务中心 | Orange flavored Chinese yam cake |
| CN104719713A (en) * | 2015-04-10 | 2015-06-24 | 黄佩霞 | Medicated diet recipe with functions of appetizing and digestion promoting and making method of medicated diet |
Non-Patent Citations (2)
| Title |
|---|
| PHILIAN: ""红果山药卷"", 《HTTP://WWW.XIACHUFANG.COM/RECIPE/102183214/》 * |
| 臻妈美食厨房: ""山药枣泥糕"", 《HTTP://WWW.XIACHUFANG.COM/RECIPE/11509/》 * |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180227 |