CN107736418A - A kind of moistureproof powder and preparation method thereof - Google Patents
A kind of moistureproof powder and preparation method thereof Download PDFInfo
- Publication number
- CN107736418A CN107736418A CN201710994766.XA CN201710994766A CN107736418A CN 107736418 A CN107736418 A CN 107736418A CN 201710994766 A CN201710994766 A CN 201710994766A CN 107736418 A CN107736418 A CN 107736418A
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- China
- Prior art keywords
- powder
- moistureproof
- embedding medium
- instant
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of moistureproof powder, and it includes the raw material of following mass fraction：Instant powder：20~80 parts, Icing Sugar：10~60 parts, embedding medium：5~30 parts, food starch：1~5 part, the invention also discloses the preparation method of above-mentioned moistureproof powder, including premix, vacuum high speed shear, drying, cooling packing step.The moistureproof powder product that the present invention obtains, powder embeds best results, moisture effect is good, and do not influence taste and flavor, the production and processing of varieties of food items can be widely used in, preparation method of the present invention is embedded by vacuum high speed shear technology, and embedding medium effectively can wrap powder, prevents powder from meeting water caking and making moist.
Description
Technical field
The present invention relates to bakery technical field, more particularly to a kind of moistureproof powder and preparation method thereof.
Background technology
Instant powder be using food as raw material, it is selected, the flour made of process such as squeeze, grind, being spray-dried.
Through in the field extensive use such as beverage, dairy products and baked goods.Instant powder rich in 18 kinds of amino acid of needed by human body, calcium,
The nutrients such as zinc, manganese, iron, vitamin C.Instant powder maintains the nutrition and fragrance of raw material, immediately dissolving, user
Just, a hundred per cent fully natural green healthy food；Therefore market development potential is very big.
The edible decoration powder used in baking field is needed with moisture resistance, because after decoration powder makes moist, influences baking system
The outward appearance of product, it is unfavorable for later stage sale.At present, prior art is by adding 2~10% cornstarch in powder, to solve
The problem of moistureproof.But cornstarch can not improve moisture-proof role completely, taste and flavor can be influenceed on the contrary.
The content of the invention
For above-mentioned technical background problem, it is an object of the invention to provide a kind of moistureproof powder and preparation method thereof, make to eat
Decoration powder has good moisture resistance.
To achieve the above objectives, the invention discloses a kind of moistureproof powder, it includes the raw material of following mass fraction：It is instant
Powder：20~80 parts, Icing Sugar：10~60 parts, embedding medium：5~30 parts, food starch：1~5 part.
Wherein, described instant powder is the one or more in instant coconut powder, instant yellow peach powder, instant tea powder.
Wherein, described embedding medium is vegetable oil, palm oil, butter, hydrogenated palm oil, hydrogenated soybean oil, coconut oil, honeybee
One or more in wax, Brazil wax, fruit wax.
In one embodiment, described embedding medium is palm oil, beeswax (50~60) in mass ratio：1 mixing composition.
In one embodiment, described embedding medium is vegetable oil, Brazil wax (50~60) in mass ratio：1 mixing group
Into.
In one embodiment, described embedding medium is coconut oil, fruit wax (50~60) in mass ratio：1 mixing composition.
Preferably, described Icing Sugar is white sugar powder, or powdered glucose, or white sugar powder and powdered glucose in mass ratio 1:
1 mixes.
The invention also discloses the preparation method of above-mentioned moistureproof powder, it is characterised in that comprises the following steps：
S1. premix, weigh embedding medium and fully merged under conditions of 40~80 DEG C, obtain mixture A；Speed is weighed in proportion
Molten powder, Icing Sugar and salep mixing, then stirred under conditions of 40~80 DEG C, obtain mixture B；
S2. vacuum high speed shear：Mixture A and mixture B are mixed, are warming up to 70~90 DEG C, 500~
Under 1000 revs/min of rotating speed, vacuum is -0.07~-0.08Mpa, keeps vacuum high speed shear 30~50 minutes, is obtained just
Dispensing；
S3. dry：First dispensing enters fluidized bed, by fluidized bed drying, obtains moistureproof powder；
S4. cooling packing：Moistureproof powder is cooled to normal temperature, is packed according to specification.
Preferably, during step S2 vacuum high speed shear, temperature be 75 DEG C, rotating speed be 700 revs/min, vacuum for-
0.08Mpa, shear time are 40 minutes.
Preferably, just dispensing enters fluidized bed in step S3, by fluidized bed drying, 50~80 DEG C of its EAT, goes out
20~60 DEG C of air temperature, 5~20 minutes residence times.
The beneficial effects of the present invention are：The moistureproof powder product that the present invention obtains, color is pure white, stay in grade, powder embedding
Best results, moisture effect is good, and does not influence taste and flavor, can be widely used in the production and processing of varieties of food items.This hair
Bright preparation method is embedded by vacuum high speed shear technology, and embedding medium effectively can wrap powder, prevents powder from meeting water
Lump and make moist.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to invent into
Row is further described.
The invention discloses a kind of moistureproof powder, and it includes the raw material of following mass fraction：Instant powder：20~80 parts, Icing Sugar：
10~60 parts, embedding medium：5~30 parts, food starch：1~5 part.The selection of each raw material is as shown in table 1.
The raw material of 1. moistureproof powder of table is selected
The product and preparation process being prepared below according to different selections are specifically described.
Embodiment one
Present embodiment discloses a kind of moistureproof coconut powder, its raw material are as shown in table 2.
The moistureproof coconut powder list of ingredients of table 2.
The preparation process of the present embodiment is as follows：
S1. premix：By 7kg coconut oil and 0.14kg fruits wax under the conditions of 75 DEG C, fully fusion, mixture A is obtained；55kg
Instant coconut powder, 25kg white sugar powders, 12kg powdered glucoses and 1kg cornstarch, under the conditions of 75 DEG C, stir, are mixed
Compound B.
S2. vacuum high speed shear：Mixture A and mixture B are mixed, are warming up to 75 DEG C, at 700 revs/min
Rotating speed under, vacuum is -0.08Mpa, keeps vacuum high speed shear 40 minutes, obtains just dispensing.
S3. dry：First dispensing passes through fluidized bed drying, and 65 DEG C of EAT, 25 DEG C of leaving air temp, the residence time 10 divides
Clock.
S4. cooling packing：Discharging has just obtained the moistureproof coconut powder finished product of the present invention by cooling packing.
Embodiment two
Present embodiment discloses a kind of moistureproof green tea powder, its raw material are as shown in table 3.
The moistureproof green tea powder list of ingredients of table 3.
| Raw material | Instant green tea powder | White sugar powder | Powdered glucose | Vegetable oil | Brazil wax | Cornstarch |
| Quality (kg) | 50 | 28 | 15 | 5 | 0.1 | 2 |
The preparation process of the present embodiment is as follows：
S1. premix：By 5kg vegetable oil and 0.1kg Brazil waxs under the conditions of 70 DEG C, fully fusion, mixture is obtained
A；50kg instant green tea powders, 28kg white sugar powders, 15kg powdered glucoses and 2kg cornstarch, under the conditions of 70 DEG C, stirring is equal
It is even, obtain mixture B.
S2. vacuum high speed shear：Mixture A and mixture B are mixed, are warming up to 90 DEG C, at 700 revs/min
Rotating speed under, vacuum is -0.07Mpa, keeps vacuum high speed shear 30 minutes, obtains just dispensing.
S3. dry：First dispensing passes through fluidized bed drying, 70 DEG C of EAT, 20 DEG C of leaving air temp, 5 minutes residence times.
S4. cooling packing：Discharging has just obtained the moistureproof green tea powder finished product of the present invention by cooling packing.
Embodiment three
Present embodiment discloses a kind of moistureproof yellow peach powder, its raw material are as shown in table 4.
The moistureproof yellow peach powder list of ingredients of table 4.
| Raw material | Instant yellow peach powder | White sugar powder | Palm oil | Beeswax | Starch from sweet potato |
| Quality (kg) | 80 | 10 | 24 | 0.4 | 5 |
The preparation process of the present embodiment is as follows：
S1. premix：By 24kg palm oils and 0.4kg beeswaxs under the conditions of 50 DEG C, fully fusion, mixture A is obtained；50kg
Instant yellow peach powder, 10kg white sugar powders and 5kg starch from sweet potato, under the conditions of 50 DEG C, stir, and obtain mixture B.
S2. vacuum high speed shear：Mixture A and mixture B are mixed, are warming up to 70 DEG C, at 1000 revs/min
Rotating speed under, vacuum is -0.08Mpa, keeps vacuum high speed shear 50 minutes, obtains just dispensing.
S3. dry：First dispensing passes through fluidized bed drying, and 80 DEG C of EAT, 60 DEG C of leaving air temp, the residence time 20 divides
Clock.
S4. cooling packing：Discharging has just obtained the moistureproof yellow peach powder finished product of the present invention by cooling packing.
Moistureproof coconut powder, moistureproof green tea powder and the moistureproof yellow peach powder that embodiment one, two, three is prepared and common coconut powder
(control one), green tea powder (control two), yellow peach powder (control three) carry out contrasting moisture resistance test, and test process is as follows：By each group
Embodiment sample and control sample are placed on chamber sample stage, and chamber side wall is provided with dripping device, control each experiment
The dripping device of case is dripped with the same amount of dripping and speed, and such as the amount of dripping is 10mm/min, and drip lasting 30min, so
After take out sample stage, observe the outward appearance of each group sample.Test result is as follows：The moistureproof coconut powder of embodiment, moistureproof green tea powder, protection against the tide
Yellow peach powder is high-visible still into graininess.And compare one, two, three coconut powder, green tea powder, yellow peach powder are made moist moisture absorption, into paste
Shape.Therefore the moistureproof powder that is prepared of the present invention is embedded by vacuum high speed shear technology, and embedding medium being capable of effective handle
Powder wraps, and has good moisture effect.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, the change or replacement that can readily occur in,
It should all be included within the scope of the present invention.
Claims (10)
1. a kind of moistureproof powder, it is characterised in that it includes the raw material of following mass fraction：
Instant powder：20~80 parts
Icing Sugar：10~60 parts
Embedding medium：5~30 parts
Food starch：1~5 part.
2. moistureproof powder as claimed in claim 1, it is characterised in that：Described instant powder is instant coconut powder, instant yellow peach powder, speed
One or more in molten tea powder.
3. moistureproof powder as claimed in claim 1, it is characterised in that：Described embedding medium is vegetable oil, palm oil, butter, hydrogen
Change the one or more in palm oil, hydrogenated soybean oil, coconut oil, beeswax, Brazil wax, fruit wax.
4. moistureproof powder as claimed in claim 3, it is characterised in that：Described embedding medium is palm oil, beeswax in mass ratio (50
~60)：1 mixing composition.
5. moistureproof powder as claimed in claim 3, it is characterised in that：Described embedding medium is vegetable oil, Brazil wax presses matter
Amount is than (50~60)：1 mixing composition.
6. moistureproof powder as claimed in claim 3, it is characterised in that：Described embedding medium is coconut oil, fruit wax in mass ratio (50
~60)：1 mixing composition.
7. moistureproof powder as claimed in claim 1, it is characterised in that：Described Icing Sugar is white sugar powder, or powdered glucose, or in vain
Granulated sugar powder and powdered glucose in mass ratio 1:1 mixes.
8. the preparation method of the moistureproof powder described in any one of claim 1~7, it is characterised in that comprise the following steps：
S1. premix, weigh embedding medium and fully merged under conditions of 40~80 DEG C, obtain mixture A；Weigh in proportion instant
Powder, Icing Sugar and salep mixing, then stirred under conditions of 40~80 DEG C, obtain mixture B；
S2. vacuum high speed shear：Mixture A and mixture B are mixed, 70~90 DEG C are warming up to, 500~1000
Rev/min rotating speed under, vacuum is -0.07~-0.08 Mpa, keeps vacuum high speed shear 30~50 minutes, obtains just matching somebody with somebody
Material；
S3. dry：First dispensing enters fluidized bed, by fluidized bed drying, obtains moistureproof powder；
S4. cooling packing：Moistureproof powder is cooled to normal temperature, is packed according to specification.
9. the preparation method of moistureproof powder as claimed in claim 8, it is characterised in that：During step S2 vacuum high speed shears,
Temperature is 75 DEG C, and rotating speed is 700 revs/min, and vacuum is -0.08 Mpa, and shear time is 40 minutes.
10. the preparation method of moistureproof powder as claimed in claim 8, it is characterised in that：Just dispensing enters fluidized bed in step S3,
By fluidized bed drying, 50~80 DEG C of its EAT, 20~60 DEG C of leaving air temp, 5~20 minutes residence times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710994766.XA CN107736418A (en) | 2017-10-23 | 2017-10-23 | A kind of moistureproof powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710994766.XA CN107736418A (en) | 2017-10-23 | 2017-10-23 | A kind of moistureproof powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107736418A true CN107736418A (en) | 2018-02-27 |
Family
ID=61238163
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710994766.XA Pending CN107736418A (en) | 2017-10-23 | 2017-10-23 | A kind of moistureproof powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617812A (en) * | 2018-03-29 | 2018-10-09 | 中华全国供销合作总社杭州茶叶研究所 | A kind of moisture-proof tea powder and preparation method thereof and the application in food |
| CN109875029A (en) * | 2019-04-10 | 2019-06-14 | 芝兰雅烘焙原料（无锡）有限公司 | A kind of baking moisture-proof Icing Sugar and preparation method thereof |
| CN110403176A (en) * | 2019-08-01 | 2019-11-05 | 西安迪利斯贸易有限公司 | A kind of moisture-proof Icing Sugar of fruit vegetable powder and its preparation method and application |
| WO2023160580A1 (en) * | 2022-02-28 | 2023-08-31 | 安琪酵母股份有限公司 | Moisture-proof powdered sugar, preparation method therefor and use thereof |
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| JPS63313599A (en) * | 1987-06-13 | 1988-12-21 | 日本油脂株式会社 | Powdery sugars improved in hygroscopicity and production thereof |
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| CN104839587A (en) * | 2015-05-29 | 2015-08-19 | 山东省农业科学院农产品研究所 | Preparation method of anti-adhering spray-drying fruit powder |
| CN105394641A (en) * | 2015-11-21 | 2016-03-16 | 广西大学 | Preparation method of passiflora edulis powder |
| CN105661513A (en) * | 2016-01-21 | 2016-06-15 | 安徽农业大学 | Pitaya stem powder difficult in moisture absorption and production method thereof |
| CN106262777A (en) * | 2016-08-18 | 2017-01-04 | 许浩文 | A kind of baking uses moistureproof Icing Sugar |
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2017
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS63313599A (en) * | 1987-06-13 | 1988-12-21 | 日本油脂株式会社 | Powdery sugars improved in hygroscopicity and production thereof |
| CN103431323A (en) * | 2013-08-09 | 2013-12-11 | 陕西科技大学 | Instant jujube power and preparation method thereof |
| CN103636799A (en) * | 2013-12-03 | 2014-03-19 | 内蒙古伊利实业集团股份有限公司 | Instant nutritious milk dissolution lump and preparation method thereof |
| CN104839587A (en) * | 2015-05-29 | 2015-08-19 | 山东省农业科学院农产品研究所 | Preparation method of anti-adhering spray-drying fruit powder |
| CN105394641A (en) * | 2015-11-21 | 2016-03-16 | 广西大学 | Preparation method of passiflora edulis powder |
| CN105661513A (en) * | 2016-01-21 | 2016-06-15 | 安徽农业大学 | Pitaya stem powder difficult in moisture absorption and production method thereof |
| CN106262777A (en) * | 2016-08-18 | 2017-01-04 | 许浩文 | A kind of baking uses moistureproof Icing Sugar |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617812A (en) * | 2018-03-29 | 2018-10-09 | 中华全国供销合作总社杭州茶叶研究所 | A kind of moisture-proof tea powder and preparation method thereof and the application in food |
| CN109875029A (en) * | 2019-04-10 | 2019-06-14 | 芝兰雅烘焙原料（无锡）有限公司 | A kind of baking moisture-proof Icing Sugar and preparation method thereof |
| CN110403176A (en) * | 2019-08-01 | 2019-11-05 | 西安迪利斯贸易有限公司 | A kind of moisture-proof Icing Sugar of fruit vegetable powder and its preparation method and application |
| WO2023160580A1 (en) * | 2022-02-28 | 2023-08-31 | 安琪酵母股份有限公司 | Moisture-proof powdered sugar, preparation method therefor and use thereof |
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