CN103385409A - Corn dumpling flour preparation technology and product thereof - Google Patents
Corn dumpling flour preparation technology and product thereof Download PDFInfo
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- CN103385409A CN103385409A CN2013103175338A CN201310317533A CN103385409A CN 103385409 A CN103385409 A CN 103385409A CN 2013103175338 A CN2013103175338 A CN 2013103175338A CN 201310317533 A CN201310317533 A CN 201310317533A CN 103385409 A CN103385409 A CN 103385409A
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Abstract
The invention relates to a corn dumpling flour preparation technology and a product thereof, belonging to the technical field of food processing. The corn dumpling flour is formed by mixing the following materials in parts by weight: 40-60 parts of fine grinding starchy corn flour, 20-40 parts of fine grinding cooked corn flour, 10-25 parts of high-gluten wheat flour and 2-4 parts of vital gluten. As the corn dumpling flour contains more than 70% of corn flour, the machining and household manual making of dumplings are very easy to realize, and made dumpling wrappers are golden yellow, have boiling toleration, ensure clear soup and taste fine, smooth and delicious after being cooked. The corn dumpling flour is rich in nutrition and effectively keeps the nutritional ingredients of the raw materials.
Description
Technical field
The present invention relates to a kind of corn dumpling flour preparation technology and products thereof, belong to food processing technology field.
Background technology
Corn is a kind of traditional grain meal, it is also a kind of abundant food resource, corn integrates many nutrients, it is rich in several amino acids, vitamin, trace element, the vitamin, cellulose, glue protein, magnesium, the selenium element that also contain other deprivation of food, have dietotherapy and nutrition health-care functions, can effectively prevent and control hypertension, high fat of blood, hyperglycaemia and obesity etc. modern " ciril disease ".
Dumpling is the common wheaten food of China, liked by the common people, and the dumpling flour for the use of making dumplings is a kind of of wheat flour at present, common wheat flour is medium strength flour, and dumpling flour adopts the wheat high-strength flour, and the dumpling wrapper that contracts out is chewiness relatively, resistant to cook, be difficult for broken skin.And with the dumpling of corn flour bag, can realize the collocation of thickness grain, and adjust diet structure, can balanced nutritiously take in again, keep health.But composition and molecular structure because of starch in corn and protein uniqueness, make its coarse mouthfeel, can not form the dough with viscoplasticity, ductility, can't reach dumpling wrapper chewiness, resistant to cook, be difficult for the requirement of broken skin, limit the range of application of corn flour in dumpling flour.
In order to improve the effect of corn flour in dumpling flour.Generally to improve the viscoelasticity of corn flour, in order to improve its adding proportion in dumpling flour, and realize the possibility of corn flour processing boiled dumpling.Patent research of the present invention increases the viscoelasticity of corn flour by interpolation Gluten, expanded corn powder, and with the wheat high-strength flour of proper proportion, mixes, and develops the corn dumpling flour with better processing characteristics and edible quality.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of corn dumpling flour preparation technology and products thereof, purpose is to provide a kind of dumpling flour take corn as primary raw material of realizing that easily machining and homecraft pack, and corn flour content is more than 70%, it meets gluten, viscoplasticity and the ductility of dumpling flour, and dumpling wrapper chewiness, the resistant to cook of making, to be difficult for broken skin, delicate mouthfeel, food flavor better.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:
The preparation technology of corn dumpling flour, it comprises the steps:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 40-60 weight portion for preparing, the corn ripe powder 20-40 weight portion of fine grinding and wheat high-strength flour 10-25 weight portion, Gluten 2-4 weight portion, mix and make the corn dumpling flour.
A kind of corn dumpling flour, it is prepared from by described parts by weight by following raw material: corn fine grinding fecula 40-60 part, the ripe powder 20-40 part of corn fine grinding, wheat high-strength flour 10-25 part, Gluten 2-4 part.
Above-mentioned corn dumpling flour, it is prepared from by described optimum weight umber by following raw material: 50 parts of corn fine grinding fecula, 30 parts, the ripe powder of corn fine grinding, 20 parts of wheat high-strength flours, 3 parts of Glutens.
, owing to adopting above technical scheme, make the present invention have following advantage and effect:
In corn dumpling flour of the present invention, corn flour content is more than 70%, be very easy to realize that machining and homecraft pack boiled dumpling, it meets gluten, viscoplasticity and the ductility of dumpling flour, and the dumpling wrapper of making is golden yellow, resistant to cook, non muddy soup, boils rear delicate mouthfeel, food flavor is better.Corn dumpling flour of the present invention is nutritious, has effectively kept the nutritional labeling of raw material.
The specific embodiment
Embodiment 1:
The preparation process of corn dumpling flour is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 50kg for preparing, the corn ripe powder 30kg of fine grinding and wheat high-strength flour 20kg, Gluten 3kg, mix and make the corn dumpling flour.
Wheat high-strength flour and Gluten are existing commercially available prod.
Embodiment 2:
The preparation process of corn dumpling flour is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 40kg for preparing, the corn ripe powder 20kg of fine grinding and wheat high-strength flour 10kg, Gluten 2kg, mix and make the corn dumpling flour.
Wheat high-strength flour and Gluten are existing commercially available prod.
Embodiment 3:
The preparation process of corn dumpling flour is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 60kg for preparing, the corn ripe powder 40kg of fine grinding and wheat high-strength flour 25kg, Gluten 4kg, mix and make the corn dumpling flour.
Wheat high-strength flour and Gluten are existing commercially available prod.
Embodiment 4:
The preparation process of corn dumpling flour is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 40kg for preparing, the corn ripe powder 40kg of fine grinding and wheat high-strength flour 25kg, Gluten 4kg, mix and make the corn dumpling flour.
Wheat high-strength flour and Gluten are existing commercially available prod.
Embodiment 5:
The preparation process of corn dumpling flour is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 60kg for preparing, the corn ripe powder 20kg of fine grinding and wheat high-strength flour 10kg, Gluten 2kg, mix and make the corn dumpling flour.
Wheat high-strength flour and Gluten are existing commercially available prod.
Embodiment 6:
The preparation process of corn dumpling flour is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 42kg for preparing, the corn ripe powder 38kg of fine grinding and wheat high-strength flour 12kg, Gluten 3kg, mix and make the corn dumpling flour.
Wheat high-strength flour and Gluten are existing commercially available prod.
Get corn fine grinding fecula 42 weight portions, ripe powder 38 weight portions of corn fine grinding, wheat high-strength flour 12 weight portions, Gluten 3 weight portions, join mixer and stir, then filling, packing.
The testing result of the corn dumpling flour nutritional labeling that the above embodiment of the present invention 1-6 method makes is in Table 1:
| Nutrient composition content | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Protein % | 18.1 | 18.2 | 18.5 | 17.3 | 19.2 | 16.5 |
| Carbohydrate % | 66.8 | 66.5 | 66.5 | 70.2 | 71.2 | 55.3 |
| Fat % | 2.0 | 2.0 | 2.1 | 2.0 | 2.3 | 1.6 |
| Sodium mg/100g | 2.0 | 1.9 | 2.1 | 2.3 | 2.5 | 1.5 |
| Calcium mg/100g | 28.4 | 28.5 | 28.6 | 27.5 | 28.6 | 25.3 |
| Phosphorus mg/100g | 243.0 | 242.1 | 243.1 | 242.5 | 251 | 190.6 |
| Iron mg/100g | 4.3 | 4.2 | 4.6 | 4.3 | 4.7 | 4.65 |
| Vitamin A mg/100kg | 0.13 | 0.11 | 0.15 | 0.11 | 0.12 | 0.11 |
| Vitamin B1 mg/100kg | 0.75 | 0.74 | 0.77 | 0.65 | 0.81 | 0.60 |
| Vitamin B2 mg/100kg | 24.3 | 23.1 | 24.5 | 16.5 | 25.3 | 15.6 |
| Vitamin B6 mg/100kg | 25.2 | 24.5 | 26.1 | 18.5 | 26.3 | 25.6 |
| Vitamin C mg/100kg | 0.6 | 0.58 | 0.63 | 0.59 | 0.65 | 0.64 |
The testing result of the corn dumpling flour that the above embodiment of the present invention 1-6 method makes sees the following form 2:
| Test item | Standard-required | Testing result | Conclusion |
| Color and luster, smell | Color and luster, smell that the corn dumpling flour is intrinsic | Meet the requirements | Qualified |
| Fineness degree | All, by CB36, retain CB42 and be no more than 8% | All pass through | Qualified |
| Wet gluten (%) | 28-32 | 28-29 | Qualified |
| Opaque curve stabilization time (min) | ≥3.5 | ≥3.5 | Qualified |
| Moisture (%) | ≤14.5 | 13.45-13.78 | Qualified |
| Content of ashes (%) | ≤0.7 | 0.62-0.65 | Qualified |
| Sand content (%) | ≤0.02 | 0.004-0.007 | Qualified |
| Magnetic metal thing (g/kg) | <0.003 | Do not detect | Qualified |
Claims (3)
1. the preparation technology of corn dumpling flour, is characterized in that it comprises the steps:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 40-60 weight portion for preparing, the corn ripe powder 20-40 weight portion of fine grinding and wheat high-strength flour 10-25 weight portion, Gluten 2-4 weight portion, mix and make the corn dumpling flour.
2. the described corn dumpling flour of claim 1, is characterized in that it is prepared from by described parts by weight by following raw material: corn fine grinding fecula 40-60 part, the ripe powder 20-40 part of corn fine grinding, wheat high-strength flour 10-25 part, Gluten 2-4 part.
3. corn dumpling flour according to claim 2, is characterized in that it is prepared from by described parts by weight by following raw material: 50 parts of corn fine grinding fecula, 30 parts, the ripe powder of corn fine grinding, 20 parts of wheat high-strength flours, 3 parts of Glutens.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433082A (en) * | 2014-08-14 | 2016-03-30 | 中国农业大学 | Green bean vermicelli and manufacturing method thereof |
| CN105433083A (en) * | 2014-08-14 | 2016-03-30 | 中国农业大学 | Millet vermicelli and manufacturing method thereof |
| CN107334056A (en) * | 2016-06-16 | 2017-11-10 | 西昌学院 | Corn potato pasta and the preparation technology for being molded rice |
| CN109090450A (en) * | 2018-08-03 | 2018-12-28 | 湖南金健速冻食品有限公司 | A kind of preparation method of mechanism rice dumpling skin and quick-frozen rice dumpling |
| CN114052168A (en) * | 2020-08-06 | 2022-02-18 | 福建升隆食品有限公司 | Processing technology for cooking corn dumplings not easy to scatter |
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| CN101584426A (en) * | 2009-07-08 | 2009-11-25 | 辽宁唐人神曙光农牧集团有限公司 | Corn dumpling flour |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN102308947A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn dumpling flour and production method thereof |
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2013
- 2013-07-26 CN CN2013103175338A patent/CN103385409A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584426A (en) * | 2009-07-08 | 2009-11-25 | 辽宁唐人神曙光农牧集团有限公司 | Corn dumpling flour |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN102308947A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn dumpling flour and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 汪玉明等: "玉米饺子粉工艺的研究", 《食品工业科技》, vol. 28, no. 9, 31 December 2007 (2007-12-31), pages 115 - 116 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433082A (en) * | 2014-08-14 | 2016-03-30 | 中国农业大学 | Green bean vermicelli and manufacturing method thereof |
| CN105433083A (en) * | 2014-08-14 | 2016-03-30 | 中国农业大学 | Millet vermicelli and manufacturing method thereof |
| CN107334056A (en) * | 2016-06-16 | 2017-11-10 | 西昌学院 | Corn potato pasta and the preparation technology for being molded rice |
| CN109090450A (en) * | 2018-08-03 | 2018-12-28 | 湖南金健速冻食品有限公司 | A kind of preparation method of mechanism rice dumpling skin and quick-frozen rice dumpling |
| CN114052168A (en) * | 2020-08-06 | 2022-02-18 | 福建升隆食品有限公司 | Processing technology for cooking corn dumplings not easy to scatter |
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Application publication date: 20131113 |