CN107723190A - A kind of vinegar wine - Google Patents
A kind of vinegar wine Download PDFInfo
- Publication number
- CN107723190A CN107723190A CN201711254363.8A CN201711254363A CN107723190A CN 107723190 A CN107723190 A CN 107723190A CN 201711254363 A CN201711254363 A CN 201711254363A CN 107723190 A CN107723190 A CN 107723190A
- Authority
- CN
- China
- Prior art keywords
- parts
- vinegar
- wine
- probiotics
- function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of vinegar wine, contain following components by weight：15 20 parts of apple vinegar, 24 parts of honey, 55 60 parts of original plasm wine, 35 parts of probiotics, 3 parts of amino acid/11,0.1 0. 2 parts of spices, 0.5 0.9 parts of stevioside.The present invention has the function that appetizing, but also can protect stomach with the function of sobering up, probiotics, have certain health-care efficacy.
Description
Technical field
The present invention relates to a kind of vinegar, especially a kind of vinegar wine.
Background technology
General many people finish off just not to feel like a meal after drinking, without appetite, is so very harmful to the health and injures one's stomach, vinegar has appetizing
Effect, and can also have the function of sobering up, it can solve above mentioned problem if both combine.
The content of the invention
The technical problems to be solved by the invention are the defects of overcoming prior art, there is provided one kind is whetted the appetite and with work(of sobering up
The vinegar wine of energy.
In order to solve the above technical problems, the present invention provides a kind of vinegar wine, it is characterised in that contains by weight with the following group
Point：Apple vinegar 15-20 parts, honey 2-4 parts, original plasm wine 55-60 parts, probiotics 3-5 parts, -3 parts of amino acid/11, spices 0.1-0. 2
Part, stevioside 0.5-0.9 parts.
Foregoing a kind of vinegar wine, it is characterised in that the apple vinegar is 18 parts.
Foregoing a kind of vinegar wine, it is characterised in that the honey is 2 parts.
Foregoing a kind of vinegar wine, it is characterised in that the original plasm wine is 59 parts.
Foregoing a kind of vinegar wine, it is characterised in that the probiotics is 3 parts.
Foregoing a kind of vinegar wine, it is characterised in that the amino acid is 2 parts.
The beneficial effect that the present invention is reached：The present invention has the function that appetizing, but also with the function of sobering up, it is prebiotic
Bacterium can protect stomach, have certain health-care efficacy.
Embodiment
It is used to clearly illustrating technical scheme with reference to embodiment, and this hair can not be limited with this
Bright protection domain.
A kind of vinegar wine, contains following components by weight：Apple vinegar 15-20 parts, honey 2-4 parts, original plasm wine 55-60 parts,
Probiotics 3-5 parts, -3 parts of amino acid/11,2 parts of spices 0.1-0., stevioside 0.5-0.9 parts.
Preferably, the apple vinegar is 18 parts.
Preferably, the honey is 2 parts.
Preferably, the original plasm wine is 59 parts.
Preferably, the probiotics is 3 parts.
Preferably, the amino acid is 2 parts.
The present invention has the function that appetizing, but also can protect stomach with the function of sobering up, probiotics, has necessarily
Health-care efficacy.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvement and deformation can also be made, these are improved and deformation
Also it should be regarded as protection scope of the present invention.
Claims (6)
1. a kind of vinegar wine, it is characterised in that contain following components by weight：Apple vinegar 15-20 parts, honey 2-4 parts, original plasm wine
55-60 parts, probiotics 3-5 parts, -3 parts of amino acid/11,2 parts of spices 0.1-0., stevioside 0.5-0.9 parts.
2. a kind of vinegar wine according to claim 1, it is characterised in that the apple vinegar is 18 parts.
3. a kind of vinegar wine according to claim 1, it is characterised in that the honey is 2 parts.
4. a kind of vinegar wine according to claim 1, it is characterised in that the original plasm wine is 59 parts.
5. a kind of vinegar wine according to claim 1, it is characterised in that the probiotics is 3 parts.
6. a kind of vinegar wine according to claim 1, it is characterised in that the amino acid is 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711254363.8A CN107723190A (en) | 2017-12-03 | 2017-12-03 | A kind of vinegar wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711254363.8A CN107723190A (en) | 2017-12-03 | 2017-12-03 | A kind of vinegar wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107723190A true CN107723190A (en) | 2018-02-23 |
Family
ID=61220670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711254363.8A Pending CN107723190A (en) | 2017-12-03 | 2017-12-03 | A kind of vinegar wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107723190A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055176A (en) * | 2018-10-22 | 2018-12-21 | 陈时光 | A kind of semi-fermented production method of fruit vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602577A (en) * | 2013-12-03 | 2014-02-26 | 任玉荣 | Purely-natural organic honey vinegar |
| CN104087485A (en) * | 2014-06-26 | 2014-10-08 | 刘书元 | Vinegar wine |
| CN104911083A (en) * | 2015-06-05 | 2015-09-16 | 卿龙集团有限公司 | Healthcare monascus rice wine for protecting stomach and promoting digestion |
-
2017
- 2017-12-03 CN CN201711254363.8A patent/CN107723190A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602577A (en) * | 2013-12-03 | 2014-02-26 | 任玉荣 | Purely-natural organic honey vinegar |
| CN104087485A (en) * | 2014-06-26 | 2014-10-08 | 刘书元 | Vinegar wine |
| CN104911083A (en) * | 2015-06-05 | 2015-09-16 | 卿龙集团有限公司 | Healthcare monascus rice wine for protecting stomach and promoting digestion |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055176A (en) * | 2018-10-22 | 2018-12-21 | 陈时光 | A kind of semi-fermented production method of fruit vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180223 |
|
| WD01 | Invention patent application deemed withdrawn after publication |