CN107712905A - A kind of liquid probiotic fungus oral liquid - Google Patents
A kind of liquid probiotic fungus oral liquid Download PDFInfo
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- CN107712905A CN107712905A CN201711108118.6A CN201711108118A CN107712905A CN 107712905 A CN107712905 A CN 107712905A CN 201711108118 A CN201711108118 A CN 201711108118A CN 107712905 A CN107712905 A CN 107712905A
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- 239000007788 liquid Substances 0.000 title claims abstract description 34
- 239000006041 probiotic Substances 0.000 title claims abstract description 31
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 31
- 241000233866 Fungi Species 0.000 title claims abstract description 26
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 90
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 13
- 239000001814 pectin Substances 0.000 claims abstract description 13
- 229920001277 pectin Polymers 0.000 claims abstract description 13
- 235000010987 pectin Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 11
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 10
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 10
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 10
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 10
- -1 sucrose fatty ester Chemical class 0.000 claims abstract description 10
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 10
- 229940046009 vitamin E Drugs 0.000 claims abstract description 10
- 239000011709 vitamin E Substances 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 7
- 239000000905 isomalt Substances 0.000 claims abstract description 7
- 235000010439 isomalt Nutrition 0.000 claims abstract description 7
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 150000002148 esters Chemical group 0.000 claims description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 244000276331 Citrus maxima Species 0.000 claims description 3
- 235000001759 Citrus maxima Nutrition 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000019387 fatty acid methyl ester Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000005342 ion exchange Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000010178 pectin extract Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000000344 soap Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000004382 Amylase Substances 0.000 claims description 2
- 102000013142 Amylases Human genes 0.000 claims description 2
- 108010065511 Amylases Proteins 0.000 claims description 2
- 235000019418 amylase Nutrition 0.000 claims description 2
- 238000004886 process control Methods 0.000 claims description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 2
- 101001031591 Mus musculus Heart- and neural crest derivatives-expressed protein 2 Proteins 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 8
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 230000007661 gastrointestinal function Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000008855 peristalsis Effects 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000007976 Ketosis Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000767 anti-ulcer Effects 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000000147 hypnotic effect Effects 0.000 description 2
- 230000003871 intestinal function Effects 0.000 description 2
- 150000002584 ketoses Chemical class 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 230000004799 sedative–hypnotic effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a kind of liquid probiotic fungus oral liquid, is made up of the raw material of following parts by weight：The parts by weight of skimmed milk power 58, the parts by weight of maltodextrin 35, the parts by weight of galactooligosaccharide 67, the parts by weight of probiotics bacterium powder 24, the parts by weight of vitamin C 35, the parts by weight of vitamin E 12, the parts by weight of modified dietary fiber 67, the parts by weight of xylo-oligosaccharide 23, the parts by weight of isomalt 67, the dense parts by weight of fungi extracts 24, the parts by weight of sucrose fatty ester 12, the parts by weight of pectin 35, compared with prior art, the present invention have following beneficial effect：Human body overall immunity and enhancing muscle power, the fungi extracts for improving gastrointestinal function can be obviously improved；Modified dietary fiber containing high content soluble cellulose；Body immunity is remarkably improved, the present invention is nutritious, mouthfeel is novel, sweet and sour taste, is the oral liquid that a kind of brand-new having improves sleep, promotes intestines peristalsis function, has very high nutritive value.
Description
Technical field
The present invention is a kind of liquid probiotic fungus oral liquid, belongs to big healthy food field.
Background technology
At present, as the quickening of modern life rhythm, operating pressure also increase therewith, the body for directly affecting people is good for
Health.Due to being continuously increased for operating pressure, people's night, often insomnia either sleep quality was poor, so, not only damaged people
Thinking activities, and the immune system of people can be influenceed, eventually shorten the lifetime, so people are frequently necessary to use hypnotic
Etc. the medicine assisting sleep of sedative hypnotic, if long-term use of can even cause user's physiology and psychological dual dependence.
Have no side effect as the improvement of people's living standards, being now badly in need of one kind, also with high edible nutritional value and the mouth that is convenient for carrying
Liquid is taken, to change dependence of the people to the sedative hypnotic medicine such as hypnotic.
The content of the invention
In view of the deficienciess of the prior art, it is an object of the present invention to provide a kind of liquid probiotic fungus oral liquid, with solution
State the problem of being proposed in background technology.
To achieve these goals, the present invention is to realize by the following technical solutions：A kind of liquid probiotic fungus oral
Liquid, it is made up of the raw material of following parts by weight：Skimmed milk power 5-8 parts by weight, maltodextrin 3-5 parts by weight, galactooligosaccharide 6-7 weights
Measure part, probiotics bacterium powder 2-4 parts by weight, vitamin C 3-5 parts by weight, vitamin E 1-2 parts by weight, modified dietary fiber 6-7
Parts by weight, xylo-oligosaccharide 2-3 parts by weight, isomalt 6-7 parts by weight, dense fungi extracts 2-4 parts by weight, Sucrose Fatty Acid Ester
Fat acid esters 1-2 parts by weight, pectin 3-5 parts by weight.
Further, with corn, rice etc. for raw material, hydrolyzate, decolouring, filtering, ion exchange, true is controlled through enzyme process
Sky concentration and spray drying, are made the maltodextrin in raw material.
Further, ester exchange reaction is carried out with sucrose, fatty acid methyl ester and soda soap, the sucrose-fatty in raw materials for production
Ester.
Further, treated shaddock ped is poured into jacketed pan, adds 4 times of water, and with technical hydrochloric acid adjust ph to 1.5~
2.0,95 DEG C are heated to, constant temperature 60min is kept in being stirred continuously, pectin extract is filtered to obtain while hot, is cooled to 50 DEG C, adds
Enter 1%~2% amylase to decompose starch therein, be again heated to 80 DEG C and kill enzyme, then add 0.5%~2% activated carbon, at 80 DEG C
20min is stirred, filters to obtain pectin in raw material.
Further, the parts by weight of skimmed milk power 5 are contained in the raw material of every 100 parts by weight, are contained in the raw material of every 100 parts by weight
There are the parts by weight of maltodextrin 5, contain the parts by weight of galactooligosaccharide 6, the raw material of every 100 parts by weight in the raw material of every 100 parts by weight
In contain the parts by weight of probiotics bacterium powder 2, contain the parts by weight of vitamin C 3 in the raw material of every 100 parts by weight, every 100 parts by weight
Contain the parts by weight of vitamin E 1 in raw material, contain the parts by weight of modified dietary fiber 7, every 100 weight in the raw material of every 100 parts by weight
Measure in the raw material of part and contain the parts by weight of xylo-oligosaccharide 2, contain the parts by weight of isomalt 6 in the raw material of every 100 parts by weight, often
Contain the dense parts by weight of fungi extracts 4 in the raw material of 100 parts by weight, contain sucrose-fatty in the raw material of every 100 parts by weight
The parts by weight of ester 1, contain the parts by weight of pectin 3 in the raw material of every 100 parts by weight, remaining is water.
Further, the parts by weight of skimmed milk power 8 are contained in the raw material of every 100 parts by weight, are contained in the raw material of every 100 parts by weight
There are the parts by weight of maltodextrin 4, contain the parts by weight of galactooligosaccharide 6, the raw material of every 100 parts by weight in the raw material of every 100 parts by weight
In contain the parts by weight of probiotics bacterium powder 4, contain the parts by weight of vitamin C 3 in the raw material of every 100 parts by weight, every 100 parts by weight
Contain the parts by weight of vitamin E 1 in raw material, contain the parts by weight of modified dietary fiber 7, every 100 weight in the raw material of every 100 parts by weight
Measure in the raw material of part and contain the parts by weight of xylo-oligosaccharide 2, contain the parts by weight of isomalt 7 in the raw material of every 100 parts by weight, often
Contain the dense parts by weight of fungi extracts 2 in the raw material of 100 parts by weight, contain sucrose-fatty in the raw material of every 100 parts by weight
The parts by weight of ester 2, contain the parts by weight of pectin 3 in the raw material of every 100 parts by weight, remaining is water.
Beneficial effects of the present invention：The present invention a kind of liquid probiotic fungus oral liquid, from increase probiotics type and quantity,
Increase probiotics nutriment, suppress many-sided adjustment gut flora such as harmful bacteria growing and increase body immunity, improve stomach
Gut function.Want raw material based on probiotics bacterium powder, science compounding can repair cell tissue, there is antiulcer action, antioxygen to be turned into
With, effect of scavenging radical and anti-aging effects, human body overall immunity and enhancing muscle power can be obviously improved, improve gastrointestinal function
Fungi extracts；Modified dietary fiber containing high content soluble cellulose；It is remarkably improved body immunity, this hair
It is bright it is nutritious, mouthfeel is novel, sweet and sour taste, be that a kind of brand-new having improves sleep, promotes the oral of intestines peristalsis function
Liquid, there is very high nutritive value.
Embodiment
To be easy to understand the technical means, the inventive features, the objects and the advantages of the present invention, with reference to
Embodiment, the present invention is expanded on further.
The present invention provides a kind of technical scheme：A kind of liquid probiotic fungus oral liquid, is made up of the raw material of following parts by weight：It is de-
Fat milk powder 5-8 parts by weight, maltodextrin 3-5 parts by weight, galactooligosaccharide 6-7 parts by weight, probiotics bacterium powder 2-4 parts by weight, dimension
Raw plain C 3-5 parts by weight, vitamin E 1-2 parts by weight, modified dietary fiber 6-7 parts by weight, xylo-oligosaccharide 2-3 parts by weight are different
Maltulose alcohol 6-7 parts by weight, dense fungi extracts 2-4 parts by weight, sucrose fatty ester 1-2 parts by weight, pectin 3-5 weight
Part.
With corn, rice etc. for raw material, through enzyme process control hydrolyzate, decolouring, filtering, ion exchange, vacuum concentration and
Spray drying, is made the maltodextrin in raw material.
Ester exchange reaction is carried out with sucrose, fatty acid methyl ester and soda soap, the sucrose fatty ester in raw materials for production.
Treated shaddock ped is poured into jacketed pan, adds 4 times of water, and ph to 1.5~2.0 is adjusted with technical hydrochloric acid, is heated to
95 DEG C, constant temperature 60min is kept in being stirred continuously, filters to obtain pectin extract while hot, be cooled to 50 DEG C, added 1%~2% and form sediment
Then plus 0.5%~2% activated carbon powder enzyme is again heated to 80 DEG C and kills enzyme to decompose starch therein, 20min is stirred at 80 DEG C,
Filter to obtain pectin in raw material.
As one embodiment of the present of invention：Contain the parts by weight of skimmed milk power 5, every 100 weight in the raw material of every 100 parts by weight
Measure in the raw material of part and contain the parts by weight of maltodextrin 5, contain the parts by weight of galactooligosaccharide 6 in the raw material of every 100 parts by weight, often
Contain the parts by weight of probiotics bacterium powder 2 in the raw material of 100 parts by weight, contain the weight of vitamin C 3 in the raw material of every 100 parts by weight
Part, contain the parts by weight of vitamin E 1 in the raw material of every 100 parts by weight, contain modified dietary fiber in the raw material of every 100 parts by weight
7 parts by weight, contain the parts by weight of xylo-oligosaccharide 2 in the raw material of every 100 parts by weight, contain different malt in the raw material of every 100 parts by weight
The parts by weight of ketose alcohol 6, contain the dense parts by weight of fungi extracts 4, the raw material of every 100 parts by weight in the raw material of every 100 parts by weight
In contain the parts by weight of sucrose fatty ester 1, contain the parts by weight of pectin 3 in the raw material of every 100 parts by weight, remaining is water.
As one embodiment of the present of invention：Contain the parts by weight of skimmed milk power 8, every 100 weight in the raw material of every 100 parts by weight
Measure in the raw material of part and contain the parts by weight of maltodextrin 4, contain the parts by weight of galactooligosaccharide 6 in the raw material of every 100 parts by weight, often
Contain the parts by weight of probiotics bacterium powder 4 in the raw material of 100 parts by weight, contain the weight of vitamin C 3 in the raw material of every 100 parts by weight
Part, contain the parts by weight of vitamin E 1 in the raw material of every 100 parts by weight, contain modified dietary fiber in the raw material of every 100 parts by weight
7 parts by weight, contain the parts by weight of xylo-oligosaccharide 2 in the raw material of every 100 parts by weight, contain different malt in the raw material of every 100 parts by weight
The parts by weight of ketose alcohol 7, contain the dense parts by weight of fungi extracts 2, the raw material of every 100 parts by weight in the raw material of every 100 parts by weight
In contain the parts by weight of sucrose fatty ester 2, contain the parts by weight of pectin 3 in the raw material of every 100 parts by weight, remaining is water.
As one embodiment of the present of invention：A kind of liquid probiotic fungus oral liquid of the present invention, from increase probiotics species
Many-sided adjustment gut flora such as bacteria growing and increase body immunity is harmful to quantity, increase probiotics nutriment, suppression,
Improve gastrointestinal function.Want raw material based on probiotics bacterium powder, science compounding can repair cell tissue, there is antiulcer action, be anti-
Oxidation, effect of scavenging radical and anti-aging effects, human body overall immunity and enhancing muscle power can be obviously improved, improve stomach
The fungi extracts of gut function；Modified dietary fiber containing high content soluble cellulose；It is remarkably improved human immunity
Power, the present invention is nutritious, mouthfeel is novel, sweet and sour taste, is that a kind of brand-new having improves sleep, promotes intestines peristalsis function
Oral liquid, there is very high nutritive value.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above, for this area skill
For art personnel, it is clear that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing substantially from the present invention spirit or
In the case of essential characteristic, the present invention can be realized in other specific forms.Which point therefore, no matter from the point of view of, all should incite somebody to action
Embodiment regards exemplary as, and be it is nonrestrictive, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that all changes fallen in the implication and scope of the equivalency of claim are included in the present invention
It is interior.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
- A kind of 1. liquid probiotic fungus oral liquid, it is characterised in that：It is made up of the raw material of following parts by weight：Skimmed milk power 5-8 weight Part, maltodextrin 3-5 parts by weight, galactooligosaccharide 6-7 parts by weight, probiotics bacterium powder 2-4 parts by weight, vitamin C 3-5 weight Part, vitamin E 1-2 parts by weight, modified dietary fiber 6-7 parts by weight, xylo-oligosaccharide 2-3 parts by weight, isomalt 6-7 Parts by weight, dense fungi extracts 2-4 parts by weight, sucrose fatty ester 1-2 parts by weight, pectin 3-5 parts by weight.
- A kind of 2. liquid probiotic fungus oral liquid according to claim 1, it is characterised in that：With corn, rice etc. for raw material, Through enzyme process control hydrolyzate, decolouring, filtering, ion exchange, vacuum concentration and spray drying, the malt paste in raw material is made Essence.
- A kind of 3. liquid probiotic fungus oral liquid according to claim 1, it is characterised in that：With sucrose, fatty acid methyl ester and Soda soap carries out ester exchange reaction, the sucrose fatty ester in raw materials for production.
- A kind of 4. liquid probiotic fungus oral liquid according to claim 1, it is characterised in that：Treated shaddock ped is poured into folder In layer pot, add 4 times of water, and ph to 1.5~2.0 is adjusted with technical hydrochloric acid, be heated to 95 DEG C, constant temperature is kept in being stirred continuously 60min, pectin extract is filtered to obtain while hot, be cooled to 50 DEG C, add 1%~2% amylase to decompose starch therein, then add Then plus 0.5%~2% activated carbon heat kills enzyme to 80 DEG C, 20min is stirred at 80 DEG C, filters to obtain pectin in raw material.
- A kind of 5. liquid probiotic fungus oral liquid according to claim 1, it is characterised in that：In the raw material of every 100 parts by weight Containing the parts by weight of skimmed milk power 5, the parts by weight of maltodextrin 5, the raw material of every 100 parts by weight are contained in the raw material of every 100 parts by weight In contain the parts by weight of galactooligosaccharide 6, contain the parts by weight of probiotics bacterium powder 2, every 100 parts by weight in the raw material of every 100 parts by weight Raw material in contain the parts by weight of vitamin C 3, contain the parts by weight of vitamin E 1, every 100 weight in the raw material of every 100 parts by weight Contain the parts by weight of modified dietary fiber 7 in the raw material of part, contain the parts by weight of xylo-oligosaccharide 2 in the raw material of every 100 parts by weight, often Contain the parts by weight of isomalt 6 in the raw material of 100 parts by weight, extracted in the raw material of every 100 parts by weight containing dense edible mushroom The parts by weight of thing 4, contain the parts by weight of sucrose fatty ester 1 in the raw material of every 100 parts by weight, contain in the raw material of every 100 parts by weight The parts by weight of pectin 3, remaining is water.
- A kind of 6. liquid probiotic fungus oral liquid according to claim 1, it is characterised in that：In the raw material of every 100 parts by weight Containing the parts by weight of skimmed milk power 8, the parts by weight of maltodextrin 4, the raw material of every 100 parts by weight are contained in the raw material of every 100 parts by weight In contain the parts by weight of galactooligosaccharide 6, contain the parts by weight of probiotics bacterium powder 4, every 100 parts by weight in the raw material of every 100 parts by weight Raw material in contain the parts by weight of vitamin C 3, contain the parts by weight of vitamin E 1, every 100 weight in the raw material of every 100 parts by weight Contain the parts by weight of modified dietary fiber 7 in the raw material of part, contain the parts by weight of xylo-oligosaccharide 2 in the raw material of every 100 parts by weight, often Contain the parts by weight of isomalt 7 in the raw material of 100 parts by weight, extracted in the raw material of every 100 parts by weight containing dense edible mushroom The parts by weight of thing 2, contain the parts by weight of sucrose fatty ester 2 in the raw material of every 100 parts by weight, contain in the raw material of every 100 parts by weight The parts by weight of pectin 3, remaining is water.
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Application publication date: 20180223 |