CN106858596A - A kind of probiotic acid jujube oral liquid and preparation method thereof - Google Patents
A kind of probiotic acid jujube oral liquid and preparation method thereof Download PDFInfo
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- CN106858596A CN106858596A CN201710073935.6A CN201710073935A CN106858596A CN 106858596 A CN106858596 A CN 106858596A CN 201710073935 A CN201710073935 A CN 201710073935A CN 106858596 A CN106858596 A CN 106858596A
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- 239000006041 probiotic Substances 0.000 title claims abstract description 49
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 49
- 239000007788 liquid Substances 0.000 title claims abstract description 36
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 33
- 239000002253 acid Substances 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 13
- 241001247821 Ziziphus Species 0.000 claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 30
- 229930006000 Sucrose Natural products 0.000 claims abstract description 25
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 25
- 239000000194 fatty acid Substances 0.000 claims abstract description 25
- 229930195729 fatty acid Natural products 0.000 claims abstract description 25
- 239000005720 sucrose Substances 0.000 claims abstract description 25
- -1 sucrose fatty acid esters Chemical class 0.000 claims abstract description 25
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 24
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 239000001814 pectin Substances 0.000 claims abstract description 20
- 235000010987 pectin Nutrition 0.000 claims abstract description 20
- 229920001277 pectin Polymers 0.000 claims abstract description 20
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 23
- 239000000661 sodium alginate Substances 0.000 claims description 23
- 229940005550 sodium alginate Drugs 0.000 claims description 23
- 239000000654 additive Substances 0.000 claims description 21
- 230000000996 additive effect Effects 0.000 claims description 21
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 229940088598 enzyme Drugs 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 3
- 238000002386 leaching Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000004799 sedative–hypnotic effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000147 hypnotic effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 235000020418 red date juice Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000008925 spontaneous activity Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of probiotic acid jujube oral liquid and preparation method thereof, is made up of the raw material of following proportion by weight：7 20 parts of sour jujube fruit flesh extract inspissated juice, 0.1 1 parts of probiotics, 0.1 1 parts of sucrose fatty acid esters, 0.1 1 parts of xanthans, 0.1 1 pectin, 0.05 0.2 parts of sodium alginates, 30 50 parts of white granulated sugars, balance of water.Nutritious, mouthfeel of the present invention is novel, sweet and sour taste, is a kind of brand-new with the beverage for improving the health care of sleep, promoting intestines peristalsis function, and the ascorbic content of wild jujube oral liquid is very high, with nutritive value very high.The preparation method containing probiotic acid jujube oral liquid, can ensure that the method is easy to operate during jujube oral liquid containing probiotic acid is made, it is easy to control, and be easy to promote, it is easy to accomplish standardization, standardization, factorial praluction, it is ensured that the stability of product.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of probiotic acid jujube oral liquid and manufacture craft.
Background technology
At present, with the quickening of modern life rhythm, operating pressure also increases therewith, and the body for directly affecting people is good for
Health.Due to being continuously increased for operating pressure, people's night, often insomnia or sleep quality were poor, so, not only damaged people
Thinking activities, and the immune system of people can be influenceed, eventually shorten the lifetime, so people are frequently necessary to use hypnotic
Etc. the medicine assisting sleep of sedative hypnotic, if long-term use can even cause user's physiology and the dual dependence of psychology.
With the improvement of people ' s living standards, now it is badly in need of one kind to have no side effect, the mouth for being also worth and being convenient for carrying with edible nourishing high
Liquid is taken to change dependence of the people to the sedative hypnotic medicine such as hypnotic.
The content of the invention
The technical problems to be solved by the invention are directed to the deficiencies in the prior art, there is provided a kind of mouthfeel is novel, it is sour-sweet can
Mouthful, can improve the health care of sleep, it is ensured that probiotic acid jujube oral liquid of edible nourishing value and preparation method thereof.
The technical problems to be solved by the invention are realized by following technical scheme.A kind of probiotics wild jujube mouthful
Liquid is taken, is characterized in, be made up of the raw material of following proportion by weight：7-20 parts of sour jujube fruit flesh extract inspissated juice, 0.1-1 parts it is prebiotic
It is bacterium, 0.1-1 part sucrose fatty acid ester, 0.1-1 parts of xanthans, 0.05-0.2 parts of sodium alginate, 30-50 portions of white granulated sugar, balance of
Water；Its preparation method is：(1) soak：100g sour jujube fruit flesh is cleaned with clear water, adds 0.5% sodium acid carbonate of 1000ml molten
Liquid, soak at room temperature 12-16 hours；(2) rinse：The sour jujube fruit flesh that will be obtained after step (1) is rinsed with clear water, until rinsing peracid
The clear water pH value of jujube pulp is 7；(3) precook：The water of 700ml is added in sour jujube fruit flesh, is precooked under conditions of 100 DEG C 15 points
Clock；(4) it is beaten：It is beaten using colloid mill, beating time is 1-3 minutes；(5) digest：Pressed using cellulase and xanthase
According to 3:1 ratio is mixed and made into mixed enzyme and is digested, and mixed enzyme is added afterwards for 0.5-0.9g in step (4), in 30 DEG C of bar
Digested 0.5-1.5 hours under part；(6) filter：Filtered to obtaining sour jujube fruit flesh slurry after step (5) using sub-sieve, obtained
Filtrate；(7) go out enzyme：Filtrate is gone out enzyme 15 minutes under conditions of 95 DEG C of water-baths；(8) clarify：Add in the backward filtrate of step (7)
Shell adding glycan 0.28g, clarifies 30 minutes under conditions of 50 DEG C；(9) concentrate：Under conditions of 55 DEG C of water-baths, steamed using rotation
Hair instrument is concentrated with the rotating speed of 60r/min to clarified solution, is concentrated into 20g, obtains concentrate；(10) additive is configured：By with
The raw material additive preparation of lower proportion by weight, sucrose fatty acid ester 0.22-0.27, xanthans 0.22-0.27, pectin 0.22-
0.27 and sodium alginate 0.05-0.11, after additive is well mixed, adds 40g white granulated sugars to stir, and adds 80 DEG C of water
15ml, stirring and dissolving；(11) allotment mixing：The concentrate obtained after the additive obtained after step (10) and step (9) is mixed
Close uniform；(12) constant volume：Mixed preparation is allocated to step (11) to add water, be settled to 100ml, stir；(13) adjust
Solution pH value：By in the sodium carbonate addition constant volume solution of 0.4g/ml, stir, solution pH value is measured, until regulation solution PH
It is worth to 7.9；(14) homogeneous：The solution that will be obtained after step (13) in 30MPa atmospheric pressure, homogeneous 2 times under the conditions of 75 DEG C；(15) go out
Bacterium：With 121 DEG C of high-temperature sterilizations 20 minutes, it is deployed after should as early as possible carry out high-temperature short-time sterilization；(16) probiotics is added：By high pressure
Solution after sterilizing adds probiotic powder, and in 30MPa atmospheric pressure, homogeneous 2 times, filling to obtain finished product under the conditions of 25 DEG C.
Preferably, it is made up of the raw material of following proportion by weight：20 parts of sour jujube fruit flesh inspissated juices, 0.1 part of probiotics, 0.25
Part sucrose fatty acid ester, 0.25 part of xanthans, 0.25 pectin, 0.08 part of sodium alginate, 40 parts of white granulated sugars, balance of water.
Preferably, it is made up of the raw material of following proportion by weight：7.2 parts of sour jujube fruit flesh inspissated juices, 0.2 part of probiotics,
0.25 part of sucrose fatty acid ester, 0.25 part of xanthans, 0.25 pectin, 0.08 part of sodium alginate, 30 parts of white granulated sugars, balance of water.
Preferably, it is made up of the raw material of following proportion by weight：15 parts of sour jujube fruit flesh extract inspissated juice, 0.1 part of probiotics,
0.3 part of sucrose fatty acid ester, 0.3 part of xanthans, 0.25 pectin, 0.1 part of sodium alginate, 40 parts of white granulated sugars, balance of water.
Preferably, the soak at room temperature time is 14 hours in the step (1).
Preferably, beating time is 2 minutes in the step (4).
Preferably, mixed enzyme addition is 0.7g in the step (5), and enzymolysis time is 1 hour.
Preferably, the step (10) by following proportion by weight raw material additive preparation, sucrose fatty acid ester 0.22,
Xanthans 0.22, pectin 0.22 and sodium alginate 0.05.
Preferably, the step (10) by following proportion by weight raw material additive preparation, sucrose fatty acid ester 0.27,
Xanthans 0.27, pectin 0.27 and sodium alginate 0.11.
Preferably, the step (10) by following proportion by weight raw material additive preparation, sucrose fatty acid ester 0.25,
Xanthans 0.25, pectin 0.25 and sodium alginate 0.08.
Compared with prior art, nutritious, mouthfeel of the present invention is novel, sweet and sour taste, is a kind of brand-new have
The beverage of intestines peristalsis function is improved the health care of sleep, promotes, the ascorbic content of wild jujube oral liquid is very high, with nutrition very high
Value.The preparation method containing probiotic acid jujube oral liquid, can ensure that the method is making the mistake of jujube oral liquid containing probiotic acid
It is easy to operate in journey, it is easy to control, be easy to promote, it is easy to accomplish standardization, standardization, factorial praluction, it is ensured that product it is steady
It is qualitative.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in the embodiment of the present invention
Technical scheme is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, without
It is whole embodiments.
Based on the embodiment in the present invention, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment for obtaining, belongs to the scope of protection of the invention.
A kind of embodiment 1, probiotic acid jujube oral liquid, is made up of the raw material of following proportion by weight：7-20 portions of wild jujube is really
Meat extracts inspissated juice, 0.1-1 parts of probiotics, 0.1-1 parts of sucrose fatty acid ester, 0.1-1 parts of xanthans, 0.05-0.2 parts of alginic acid
Sodium, 30-50 portion white granulated sugar, balance of water；Its preparation method is：(1) soak：100g sour jujube fruit flesh is cleaned with clear water, is added
0.5% sodium bicarbonate solution of 1000ml, soak at room temperature 12-16 hours；(2) rinse：The sour jujube fruit flesh that will be obtained after step (1)
Rinsed with clear water, until the clear water pH value of rinsed sour jujube fruit flesh is 7；(3) precook：The water of 700ml is added in sour jujube fruit flesh,
Precooked under conditions of 100 DEG C 15 minutes；(4) it is beaten：It is beaten using colloid mill, beating time is 1-3 minutes；(5) digest：Make
With cellulase and xanthase according to 3:1 ratio is mixed and made into mixed enzyme and is digested, and mixed enzyme is added afterwards in step (4)
It is 0.5-0.9g, is digested 0.5-1.5 hours under conditions of 30 DEG C；(6) filter：Using sub-sieve to obtaining acid after step (5)
Jujube parchment is filtered, and obtains filtrate；(7) go out enzyme：Filtrate is gone out enzyme 15 minutes under conditions of 95 DEG C of water-baths；(8) clarify：
Shitosan 0.28g is added in the backward filtrate of step (7), is clarified 30 minutes under conditions of 50 DEG C；(9) concentrate：In 55 DEG C of water
Under conditions of bath, clarified solution is concentrated with the rotating speed of 60r/min using Rotary Evaporators, be concentrated into 20g, concentrated
Liquid；(10) additive is configured：By the raw material additive preparation of following proportion by weight, sucrose fatty acid ester 0.22-0.27, xanthan
Glue 0.22-0.27, pectin 0.22-0.27 and sodium alginate 0.05-0.11, after additive is well mixed, add 40g white granulated sugars
Stir, add 80 DEG C of water 15ml, stirring and dissolving；(11) allotment mixing：The additive and step that will be obtained after step (10)
(9) concentrate obtained after is well mixed；(12) constant volume：Mixed preparation is allocated to step (11) to add water, be settled to
100ml, stirs；(13) solution pH value is adjusted：By in the sodium carbonate addition constant volume solution of 0.4g/ml, stir, measure
Solution pH value, until adjusting solution pH value to 7.9；(14) homogeneous：The solution that will be obtained after step (13) in 30MPa atmospheric pressure,
Homogeneous 2 times under the conditions of 75 DEG C；(15) sterilize：With 121 DEG C of high-temperature sterilizations 20 minutes, it is deployed after should as early as possible carry out high-temperature instantaneous and go out
Bacterium；(16) probiotics is added：Solution after autoclaving is added into probiotic powder, in 30MPa atmospheric pressure, homogeneous under the conditions of 25 DEG C
It is 2 times, filling to obtain finished product.The sub-sieve selects 200 mesh sieve sub-sieves；The mashing is 1-3 times.The wild jujube is Rhamnaceae
Plant, also known as wild jujube, mountain jujube, Pueraria lobota pin etc., time of the year when autumn changes into winter harvesting ripening fruits removes nucleocapsid, collects pulp, dries.Wild jujube quilt
Proof have functions that anti-disease, anti-aging always with face nursing and life prolonging, often drinking Wild Jujube Juice can then replenish qi to invigorate the spleen, can improve complexion do not allow, skin
The symptoms such as skin is dried, body is become thin, the edema of the face.The nutrition of wild jujube is mainly reflected in its composition, and it is not only like other water
Fruit is the same, contains the various trace elements such as potassium, sodium, iron, zinc, phosphorus, selenium, it is often more important that, containing substantial amounts of in fresh wild jujube
Vitamin C, its content is 2~3 times of jujube, and the utilization rate in human body can reach 86.3%, is outstanding in all fruit
Person.Modern study shows that wild jujube also has sedative-hypnotic effect, there is obvious suppression to animal spontaneous activity or passive activity
Effect.
Embodiment 2, in the probiotic acid jujube oral liquid according to embodiment 1, by the raw material group of following proportion by weight
Into：20 parts of sour jujube fruit flesh inspissated juices, 0.1 part of probiotics, 0.25 part of sucrose fatty acid ester, 0.25 part of xanthans, 0.25 pectin,
0.08 part of sodium alginate, 40 parts of white granulated sugars, balance of water.
Embodiment 3, in the probiotic acid jujube oral liquid according to embodiment 1 or 2, by the raw material of following proportion by weight
Composition：7.2 parts of sour jujube fruit flesh inspissated juices, 0.2 part of probiotics, 0.25 part of sucrose fatty acid ester, 0.25 part of xanthans, 0.25 fruits
Glue, 0.08 part of sodium alginate, 30 parts of white granulated sugars, balance of water.
Embodiment 4, in the probiotic acid jujube oral liquid according to embodiment 1 or 2 or 3, by following proportion by weight
Raw material is constituted：15 parts of sour jujube fruit flesh extract inspissated juice, 0.1 part of probiotics, 0.3 part of sucrose fatty acid ester, 0.3 part of xanthans,
0.25 pectin, 0.1 part of sodium alginate, 40 parts of white granulated sugars, balance of water.
Embodiment 5, in the probiotic acid jujube oral liquid according to embodiment any one of 1-4, normal temperature in the step (1)
Soak time is 14 hours.
Embodiment 6, in the probiotic acid jujube oral liquid according to embodiment any one of 1-5, mashing in the step (4)
Time is 2 minutes.
Embodiment 7, in the probiotic acid jujube oral liquid according to embodiment any one of 1-6, mixing in the step (5)
Enzyme addition is 0.7g, and enzymolysis time is 1 hour.
Embodiment 8, in the probiotic acid jujube oral liquid according to embodiment any one of 1-7, the step (10) by with
The raw material additive preparation of lower proportion by weight, sucrose fatty acid ester 0.22, xanthans 0.22, pectin 0.22 and sodium alginate
0.05。
Embodiment 9, in the probiotic acid jujube oral liquid according to embodiment any one of 1-8, the step (10) by with
The raw material additive preparation of lower proportion by weight, sucrose fatty acid ester 0.27, xanthans 0.27, pectin 0.27 and sodium alginate
0.11。
Embodiment 10, in the probiotic acid jujube oral liquid according to embodiment any one of 1-9, the step (10) by with
The raw material additive preparation of lower proportion by weight, sucrose fatty acid ester 0.25, xanthans 0.25, pectin 0.25 and sodium alginate
0.08。
A kind of probiotic acid jujube oral liquid provided by the present invention and preparation method thereof is described in detail above, this
Apply specific case in text to be set forth principle of the invention and implementation method, the explanation of above example is only intended to
Help understands the method for the present invention and its core concept；Simultaneously for those of ordinary skill in the art, according to think of of the invention
Think, will change in specific embodiments and applications, in sum, it is right that this specification content should not be construed as
Limitation of the invention.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
Modified with to the technical scheme described in foregoing embodiments, or equivalent carried out to which part technical characteristic,
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in of the invention
Within protection domain.
Claims (10)
1. a kind of probiotic acid jujube oral liquid, it is characterised in that be made up of the raw material of following proportion by weight：7-20 portions of wild jujube is really
Meat extracts inspissated juice, 0.1-1 parts of probiotics, 0.1-1 parts of sucrose fatty acid ester, 0.1-1 parts of xanthans, 0.1-1 pectin, 0.05-
0.2 part of sodium alginate, 30-50 parts of white granulated sugar, balance of water；
Its preparation method is：
(1) soak：100g sour jujube fruit flesh is cleaned with clear water, 0.5% sodium bicarbonate solution of 1000ml, soak at room temperature is added
12-16 hours；
(2) rinse：The sour jujube fruit flesh that will be obtained after step (1) is rinsed with clear water, until the clear water pH value of rinsed sour jujube fruit flesh
It is 7；
(3) precook：The water of 700ml is added in sour jujube fruit flesh, is precooked under conditions of 100 DEG C 15 minutes；
(4) it is beaten：It is beaten using colloid mill, beating time is 1-3 minutes；
(5) digest：Using cellulase and xanthase according to 3:1 ratio is mixed and made into mixed enzyme and is digested, in step
(4) it is 0.5-0.9g to add mixed enzyme afterwards, is digested 0.5-1.5 hours under conditions of 30 DEG C；
(6) filter：Filtered to obtaining sour jujube fruit flesh slurry after step (5) using sub-sieve, obtain filtrate；
(7) go out enzyme：Filtrate is gone out enzyme 15 minutes under conditions of 95 DEG C of water-baths；
(8) clarify：Shitosan 0.28g is added in the backward filtrate of step (7), is clarified 30 minutes under conditions of 50 DEG C；
(9) concentrate：Under conditions of 55 DEG C of water-baths, clarified solution is concentrated with the rotating speed of 60r/min using Rotary Evaporators,
20g is concentrated into, concentrate is obtained；
(10) additive is configured：By the raw material additive preparation of following proportion by weight, sucrose fatty acid ester 0.22-0.27, Huang
Virgin rubber 0.22-0.27, pectin 0.22-0.27 and sodium alginate 0.05-0.11, after additive is well mixed, add 40g white sands
Sugar stirs, and adds 80 DEG C of water 15ml, stirring and dissolving；
(11) allotment mixing：The additive obtained after step (10) is well mixed with the concentrate obtained after step (9)；
(12) constant volume：Mixed preparation is allocated to step (11) to add water, be settled to 100ml, stir；
(13) solution pH value is adjusted：By in the sodium carbonate addition constant volume solution of 0.4g/ml, stir, measure solution pH value, directly
Extremely adjust solution pH value to 7.9；
(14) homogeneous：The solution that will be obtained after step (13) in 30MPa atmospheric pressure, homogeneous 2 times under the conditions of 75 DEG C；
(15) sterilize：With 121 DEG C of high-temperature sterilizations 20 minutes, it is deployed after should as early as possible carry out high-temperature short-time sterilization；
(16) probiotics is added：Solution after autoclaving is added into probiotic powder, in 30MPa atmospheric pressure, under the conditions of 25 DEG C
Matter 2 times, it is filling to obtain finished product.
2. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that by the original of following proportion by weight
Material composition：20 parts of sour jujube fruit flesh inspissated juices, 0.1 part of probiotics, 0.25 part of sucrose fatty acid ester, 0.25 part of xanthans, 0.25 fruits
Glue, 0.08 part of sodium alginate, 40 parts of white granulated sugars, balance of water.
3. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that by the original of following proportion by weight
Material composition：7.2 parts of sour jujube fruit flesh inspissated juices, 0.2 part of probiotics, 0.25 part of sucrose fatty acid ester, 0.25 part of xanthans, 0.25 fruits
Glue, 0.08 part of sodium alginate, 30 parts of white granulated sugars, balance of water.
4. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：By the original of following proportion by weight
Material composition：15 parts of sour jujube fruit flesh extract inspissated juice, 0.1 part of probiotics, 0.3 part of sucrose fatty acid ester, 0.3 part of xanthans, 0.25
Pectin, 0.1 part of sodium alginate, 40 parts of white granulated sugars, balance of water.
5. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：Normal temperature leaching in the step (1)
The bubble time is 14 hours.
6. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：In the step (4) during mashing
Between be 2 minutes.
7. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：Mixed enzyme in the step (5)
Addition is 0.7g, and enzymolysis time is 1 hour.
8. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：The step (10) is by following matter
The raw material additive preparation of amount part proportioning, sucrose fatty acid ester 0.22, xanthans 0.22, pectin 0.22 and sodium alginate 0.05.
9. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：The step (10) is by following matter
The raw material additive preparation of amount part proportioning, sucrose fatty acid ester 0.27, xanthans 0.27, pectin 0.27 and sodium alginate 0.11.
10. a kind of probiotic acid jujube oral liquid according to claim 1, it is characterised in that：The step (10) is by following
The raw material additive preparation of proportion by weight, sucrose fatty acid ester 0.25, xanthans 0.25, pectin 0.25 and sodium alginate
0.08。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107712905A (en) * | 2017-11-10 | 2018-02-23 | 无比滴（广东）药业有限公司 | A kind of liquid probiotic fungus oral liquid |
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| CN104666474A (en) * | 2015-01-27 | 2015-06-03 | 华南理工大学 | Spina date seed extract and brain-strengthening and sleeping-promoting oral liquid containing spina date seed extract |
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| CN1205216A (en) * | 1997-07-15 | 1999-01-20 | 王贵起 | Medical nutritious health oral liquid and its prepn. method |
| CN1899314A (en) * | 2006-07-07 | 2007-01-24 | 山东省农业科学院高新技术研究中心 | Process for preparing lactic acid bacteria oral liquor |
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