CN107712901A - A kind of perilla herb oil buccal tablet and preparation method thereof - Google Patents
A kind of perilla herb oil buccal tablet and preparation method thereof Download PDFInfo
- Publication number
- CN107712901A CN107712901A CN201711140382.8A CN201711140382A CN107712901A CN 107712901 A CN107712901 A CN 107712901A CN 201711140382 A CN201711140382 A CN 201711140382A CN 107712901 A CN107712901 A CN 107712901A
- Authority
- CN
- China
- Prior art keywords
- herb oil
- perilla herb
- lactose
- buccal tablet
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000004347 Perilla Nutrition 0.000 title claims abstract description 58
- 229940046011 buccal tablet Drugs 0.000 title claims abstract description 14
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 title 1
- 241000229722 Perilla <angiosperm> Species 0.000 claims abstract description 57
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 27
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- 239000008101 lactose Substances 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 14
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 14
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 14
- 239000005720 sucrose Substances 0.000 claims abstract description 14
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims description 7
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 108010046377 Whey Proteins Proteins 0.000 claims description 7
- 102000007544 Whey Proteins Human genes 0.000 claims description 7
- 235000010489 acacia gum Nutrition 0.000 claims description 7
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 7
- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 235000018102 proteins Nutrition 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000790917 Dioxys <bee> Species 0.000 claims description 2
- 229910003978 SiClx Inorganic materials 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 239000005862 Whey Substances 0.000 claims 1
- 235000019710 soybean protein Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 abstract description 45
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract description 15
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract description 8
- 229960004488 linolenic acid Drugs 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000945 filler Substances 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 239000000314 lubricant Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000021119 whey protein Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 239000007937 lozenge Substances 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of perilla herb oil buccal tablet and preparation method thereof, by weight percentage the ﹪ of 34 ﹪ of powder perilla herb oil 45, the ﹪ of 19 ﹪ of lactose 25, the ﹪ of 18 ﹪ of microcrystalline cellulose 24, the ﹪ of 13 ﹪ of sucrose 17, the ﹪ of 0.8 ﹪ of citric acid 1.2 and the ﹪ of 0.7 ﹪ of silica 0.9 are well mixed to obtain compound first, then compound is pressed into the perilla herb oil buccal tablet of required specification.Because perilla herb oil contains 60 ﹪ alpha linolenic acid.Alpha linolenic acid has the functions such as reducing blood lipid, hypoglycemic and intelligence development.The present invention is equipped with lactose, microcrystalline cellulose, sucrose, citric acid and silica auxiliary material and formed for food additives through tabletting using powder perilla herb oil as primary raw material.Prepared production mouth can directly be sucked edible.Sucrose, lactose and citric acid etc. are used for the taste for adjusting product, reach sour and sweet palatability.Lactose, microcrystalline cellulose be not hygroscopic as filler, ensures the quality of product.Silica is anticaking agent and lubricant, is easy to tabletting to be smoothed out.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of perilla herb oil buccal tablet and preparation method thereof.
Background technology
Perilla herb oil is a kind of emerging high quality food oil fat.In perilla herb oil the content of unrighted acid generally 90% with
On, wherein linolenic acid content may be up to more than 60%.Alpha-linolenic acid is one of omega-3 polyunsaturated fatty acids needed by human, can
To be converted into EPA and DHA etc. in vivo, there is the functions such as reducing blood lipid, hypoglycemic and increase intelligence, can prevention of various diseases.
According to investigations, China with the presence of many people EPA and DHA insufficiency of intakes situation, it is necessary to dependent on supplementary obtain body
Amount required for body normal growth.It is in addition, numerous in China's high fat of blood number.Therefore, the purple perilla containing omega-fatty acid is developed
Oil product is significant.Buccal tablet has good mouthfeel and convenient instructions of taking and welcomed by the people because of it.
The content of the invention
It is an object of the invention to provide one kind to contain alpha-linolenic acid, meets that people suck to the perilla herb oil of alpha-linolenic acid demand
Piece and preparation method thereof.
To reach above-mentioned purpose, perilla herb oil buccal tablet of the invention be by weight percentage containing：The ﹪ of powder perilla herb oil 34-
45 ﹪, the ﹪ -25 ﹪ of lactose 19, the ﹪ -24 ﹪ of microcrystalline cellulose 18, the ﹪ -17 ﹪ of sucrose 13, the ﹪ -1.2 ﹪ of citric acid 0.8, titanium dioxide
﹪ -0.9 ﹪ of silicon 0.7.
The preparation method of the perilla herb oil buccal tablet of the present invention is as follows：First by weight percentage by the ﹪ of powder perilla herb oil 34-
45 ﹪, the ﹪ -25 ﹪ of lactose 19, the ﹪ -24 ﹪ of microcrystalline cellulose 18, the ﹪ -17 ﹪ of sucrose 13, ﹪ -1.2 ﹪ of citric acid 0.8 and dioxy
﹪ -0.9 ﹪ of SiClx 0.7 are well mixed to obtain compound, then compound is pressed into the perilla herb oil buccal tablet of required specification.
Described powder perilla herb oil is prepared as follows：Take the ﹪ -27 ﹪ of maltodextrin 15, big by weight percentage first
The ﹪ -25 ﹪ of beans protein isolate 15, ﹪ -15 ﹪ of whey protein isolate 8 and ﹪ -5 ﹪ of Arabic gum 1 are well mixed, then plus water-soluble
60 DEG C are heated to after solution, ﹪ -60 ﹪ of perilla herb oil 28 are added while stirring, after high-speed stirred emulsifies 20min, under the conditions of 30Mpa
Homogeneous 2 times, finally carry out spray drying with 180 DEG C of EAT, 80 DEG C of leaving air temp and powder perilla herb oil is made.
Perilla herb oil contains 60 ﹪ alpha-linolenic acid.Alpha-linolenic acid has the functions such as reducing blood lipid, hypoglycemic and intelligence development.The present invention
Using powder perilla herb oil as primary raw material, it is food additive to be equipped with lactose, microcrystalline cellulose, sucrose, citric acid and silica auxiliary material
Agent is added to be formed through tabletting.Prepared production mouth can directly be sucked edible.Sucrose, lactose and citric acid etc. are used for the mouth for adjusting product
Taste, reach sour and sweet palatability.Lactose, microcrystalline cellulose be not hygroscopic as filler, ensures the quality of product.Silica is
Anticaking agent and lubricant, are easy to tabletting to be smoothed out.
Further, unsaturated fatty acid content can reach 90 ﹪ in perilla herb oil, be very easy to oxidative rancidity.By spraying
Powder perilla herb oil, which is made, in drying can effectively prevent the oxidation of unrighted acid therein, ensure the quality of product.
Embodiment
Embodiment 1：
First by weight percentage by the ﹪ of powder perilla herb oil 34, the ﹪ of lactose 25, the ﹪ of microcrystalline cellulose 24, the ﹪ of sucrose 15, lemon
Lemon 1.2 ﹪ of the acid and ﹪ of silica 0.8 are well mixed to obtain compound, then compound is pressed into the purple perilla hydraulic fluid port of required specification
Lozenge.
Described powder perilla herb oil is prepared as follows：Take the ﹪ of maltodextrin 22, soybean point by weight percentage first
It is well mixed from protein 24 ﹪, the ﹪ of whey protein isolate 10 and the ﹪ of Arabic gum 3,60 DEG C is heated to after being then dissolved in water, side
Stir side and add the ﹪ of perilla herb oil 41, after high-speed stirred emulsifies 20min, homogeneous 2 times under the conditions of 30Mpa, finally with EAT
180 DEG C, 80 DEG C of leaving air temp carries out spray drying and powder perilla herb oil is made.
Embodiment 2：
First by weight percentage by the ﹪ of powder perilla herb oil 40, the ﹪ of lactose 19, the ﹪ of microcrystalline cellulose 22, the ﹪ of sucrose 17, lemon
Lemon 1.1 ﹪ of the acid and ﹪ of silica 0.9 are well mixed to obtain compound, then compound is pressed into the purple perilla hydraulic fluid port of required specification
Lozenge.
Described powder perilla herb oil is prepared as follows：Take the ﹪ of maltodextrin 15, soybean point by weight percentage first
It is well mixed from protein 25 ﹪, the ﹪ of whey protein isolate 15 and the ﹪ of Arabic gum 5,60 DEG C is heated to after being then dissolved in water, side
Stir side and add the ﹪ of perilla herb oil 40, after high-speed stirred emulsifies 20min, homogeneous 2 times under the conditions of 30Mpa, finally with EAT
180 DEG C, 80 DEG C of leaving air temp carries out spray drying and powder perilla herb oil is made.
Embodiment 3：
First by weight percentage by the ﹪ of powder perilla herb oil 45, the ﹪ of lactose 22.5, the ﹪ of microcrystalline cellulose 18, the ﹪ of sucrose 13,
The ﹪ of the citric acid 0.8 and ﹪ of silica 0.7 is well mixed to obtain compound, then compound is pressed into the perilla herb oil of required specification
Buccal tablet.
Described powder perilla herb oil is prepared as follows：Take the ﹪ of maltodextrin 16, soybean point by weight percentage first
It is well mixed from protein 16 ﹪, the ﹪ of whey protein isolate 8 and the ﹪ of Arabic gum 1,60 DEG C is heated to after being then dissolved in water, while stirs
Mix side and add the ﹪ of perilla herb oil 60, after high-speed stirred emulsifies 20min, homogeneous 2 times under the conditions of 30Mpa, finally with EAT 180
DEG C, 80 DEG C of leaving air temp carries out spray drying and powder perilla herb oil is made.
Embodiment 4：
First by weight percentage by the ﹪ of powder perilla herb oil 42, the ﹪ of lactose 21, the ﹪ of microcrystalline cellulose 19, the ﹪ of sucrose 16.2,
The ﹪ of the citric acid 1 and ﹪ of silica 0.8 is well mixed to obtain compound, then compound is pressed into the purple perilla hydraulic fluid port of required specification
Lozenge.
Described powder perilla herb oil is prepared as follows：Take the ﹪ of maltodextrin 15, soybean point by weight percentage first
It is well mixed from protein 20 ﹪, the ﹪ of whey protein isolate 12 and the ﹪ of Arabic gum 4,60 DEG C is heated to after being then dissolved in water, side
Stir side and add the ﹪ of perilla herb oil 49, after high-speed stirred emulsifies 20min, homogeneous 2 times under the conditions of 30Mpa, finally with EAT
180 DEG C, 80 DEG C of leaving air temp carries out spray drying and powder perilla herb oil is made.
Embodiment 5：
First by weight percentage by the ﹪ of powder perilla herb oil 37, the ﹪ of lactose 23, the ﹪ of microcrystalline cellulose 21.2, the ﹪ of sucrose 17,
The ﹪ of the citric acid 1 and ﹪ of silica 0.8 is well mixed to obtain compound, then compound is pressed into the purple perilla hydraulic fluid port of required specification
Lozenge.
Described powder perilla herb oil is prepared as follows：Take the ﹪ of maltodextrin 27, soybean point by weight percentage first
It is well mixed from protein 25 ﹪, the ﹪ of whey protein isolate 15 and the ﹪ of Arabic gum 5,60 DEG C is heated to after being then dissolved in water, side
Stir side and add the ﹪ of perilla herb oil 28, after high-speed stirred emulsifies 20min, homogeneous 2 times under the conditions of 30Mpa, finally with EAT
180 DEG C, 80 DEG C of leaving air temp carries out spray drying and powder perilla herb oil is made.
Claims (3)
- A kind of 1. perilla herb oil buccal tablet, it is characterised in that：By weight percentage be containing：The ﹪ -45 ﹪ of powder perilla herb oil 34, lactose 19 ﹪-25 ﹪, the ﹪-24 ﹪ of microcrystalline cellulose 18, the ﹪-17 ﹪ of sucrose 13, the ﹪-1.2 ﹪ of citric acid 0.8, the ﹪ of silica 0.7- 0.9 ﹪.
- A kind of 2. preparation method of perilla herb oil buccal tablet, it is characterised in that：First by weight percentage by the ﹪ of powder perilla herb oil 34- 45 ﹪, the ﹪ -25 ﹪ of lactose 19, the ﹪ -24 ﹪ of microcrystalline cellulose 18, the ﹪ -17 ﹪ of sucrose 13, ﹪ -1.2 ﹪ of citric acid 0.8 and dioxy ﹪ -0.9 ﹪ of SiClx 0.7 are well mixed to obtain compound, then compound is pressed into the perilla herb oil buccal tablet of required specification.
- A kind of 3. preparation method of perilla herb oil buccal tablet as claimed in claim 2, it is characterised in that：Described powder perilla herb oil It is prepared as follows：Take the ﹪ -27 ﹪ of maltodextrin 15, the ﹪ -25 ﹪ of soybean protein isolate 15, whey by weight percentage first ﹪ -15 ﹪ of protein isolate 8 and ﹪ -5 ﹪ of Arabic gum 1 are well mixed, and 60 DEG C are heated to after being then dissolved in water, and are added while stirring Enter ﹪ -60 ﹪ of perilla herb oil 28, after high-speed stirred emulsifies 20min, homogeneous 2 times under the conditions of 30Mpa, finally with EAT 180 DEG C, 80 DEG C of leaving air temp carries out spray drying and powder perilla herb oil is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711140382.8A CN107712901A (en) | 2017-11-16 | 2017-11-16 | A kind of perilla herb oil buccal tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711140382.8A CN107712901A (en) | 2017-11-16 | 2017-11-16 | A kind of perilla herb oil buccal tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712901A true CN107712901A (en) | 2018-02-23 |
Family
ID=61216195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711140382.8A Pending CN107712901A (en) | 2017-11-16 | 2017-11-16 | A kind of perilla herb oil buccal tablet and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107712901A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040052920A1 (en) * | 2000-08-08 | 2004-03-18 | Shin Koike | Oil/fat composition |
| CN101224002A (en) * | 2008-02-18 | 2008-07-23 | 武汉工业学院 | Preparing method of perilla oil powder and perilla oil powder |
| CN104082719A (en) * | 2014-06-10 | 2014-10-08 | 南京泽朗农业发展有限公司 | Perilla frutescens lozenge and preparation method thereof |
| CN105995978A (en) * | 2016-05-20 | 2016-10-12 | 福建师范大学 | Perilla oil composition and perilla oil microcapsule powder and preparation method thereof |
| CN106177684A (en) * | 2016-08-09 | 2016-12-07 | 安徽新盛中药饮片有限公司 | A kind of antibacterial micro-ferment Radix Stemonae decoction pieces of cough-relieving and preparation method thereof |
-
2017
- 2017-11-16 CN CN201711140382.8A patent/CN107712901A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040052920A1 (en) * | 2000-08-08 | 2004-03-18 | Shin Koike | Oil/fat composition |
| CN101224002A (en) * | 2008-02-18 | 2008-07-23 | 武汉工业学院 | Preparing method of perilla oil powder and perilla oil powder |
| CN104082719A (en) * | 2014-06-10 | 2014-10-08 | 南京泽朗农业发展有限公司 | Perilla frutescens lozenge and preparation method thereof |
| CN105995978A (en) * | 2016-05-20 | 2016-10-12 | 福建师范大学 | Perilla oil composition and perilla oil microcapsule powder and preparation method thereof |
| CN106177684A (en) * | 2016-08-09 | 2016-12-07 | 安徽新盛中药饮片有限公司 | A kind of antibacterial micro-ferment Radix Stemonae decoction pieces of cough-relieving and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 关志宇主编: "《药物制剂辅料与包装材料》", 31 January 2017, 中国医药科技出版社 * |
| 刘大川等: ""紫苏油粉末制备工艺研究"", 《中国油脂》 * |
| 王永华等主编: "《食品风味化学》", 30 June 2015, 中国轻工业出版社 * |
| 郭慧玲等主编: "《药剂学》", 28 February 2014, 中山大学出版社 * |
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Application publication date: 20180223 |