CN107712855A - A kind of Brazilian mushroom health products - Google Patents
A kind of Brazilian mushroom health products Download PDFInfo
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- CN107712855A CN107712855A CN201710914338.1A CN201710914338A CN107712855A CN 107712855 A CN107712855 A CN 107712855A CN 201710914338 A CN201710914338 A CN 201710914338A CN 107712855 A CN107712855 A CN 107712855A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 98
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 12
- 239000012530 fluid Substances 0.000 claims abstract description 11
- 230000000149 penetrating effect Effects 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 8
- 230000018044 dehydration Effects 0.000 claims abstract description 8
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
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- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 4
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- 238000000034 method Methods 0.000 claims description 10
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- 229910001628 calcium chloride Inorganic materials 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 4
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- 241000121220 Tricholoma matsutake Species 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 208000017169 kidney disease Diseases 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 208000012866 low blood pressure Diseases 0.000 description 1
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- 201000005202 lung cancer Diseases 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Brazilian mushroom health products, it is prepared by following steps：S1. clean, select the fresh spore mushroom of fleshy hypertrophy disease-free spot, please be wash with clear water, clean soil and impurity, fixing sterilizing；S2. color protection, mushroom obtained by step S1 is placed in containing soaking 15 20min in sodium chloride and citric acid solution；S3. boil, filtered after mushroom obtained by step S2 is boiled in clear water, be cooled to room temperature；S4. vacuum dehydration, mushroom obtained by step S3 is inserted in the vacuum infiltration tank equipped with penetrating fluid and carries out vacuum dehydration；S5. precooling, mushroom obtained by step S4 is subjected to fast precooling jelly；S6. deep-freezing, mushroom obtained by step S5 is sent into vacuum refrigeration room and freezed；S7. microwave drying, mushroom obtained by step S6 is sent into microwave vacuum dryer and is dried；S8. mushroom obtained by step S7 is subjected to Mechanical Crushing；S9. mushroom obtained by step S8 is subjected to cryogrinding；S10. by mushroom powder nitrogen-filled packaging obtained by step S9, examine, storage.
Description
Technical field
The invention belongs to technical field of nutritional food, and in particular to a kind of Brazilian mushroom health products.
Background technology
Brazilian mushroom also known as pleurotus cornucopiae, Agricus blazei, little Song mushrooms, small Trichotoma matsutake, sunlight mushroom, Bai Shi mushrooms, Brazilian mushroom.Brazil
The higher mushroom of Agaricus medium temperature, originates in the South American regions such as North American southern and Brazil.It is said that be also distributed in Florida, US and
South Carolina.But.It is the discovery that first and carries mountain region in St. Paul,Brazil countryside Pi Yeda.Experiment proves that Brazilian mushroom is antitumor
The composition of effect has Polysaccharides plant blood coagulation rope and suppresses cancer cell steroid, and the food fiber of Brazilian mushroom can be in intestines
Carcinogen is absorbed in road prevents carcinogen to be absorbed by the body.Brazilian mushroom is more at present sold with marketing fresh based on, eating method is still
It is by family cooking, there is larger limitation, sale radius is small, is lost greatly after adopting, has had a strong impact on Brazilian mushroom industry
Development.Mushroom is during processing and fabricating beverage, the battalion such as amino acid, mineral matter, cellulose and polysaccharide of its rich needed by human body
Form point, possess the effect of improving immunity of organisms, hypoglycemic, anticancer, be a kind of high protein, low fat, nutrition low in calories
Health food, European are described as it " Vegetable meat ", and American is even described as it " food of God ".Brazilian mushroom is to human body
With reducing blood lipid, norcholesterol, prevent angiocardiopathy etc. from acting on, be a kind of to integrate edible, medicinal, dietotherapy rare food
Use bacterium.In addition, by using Vacuum Freezing ＆ Drying Technology, the distinctive flavor of new fresh mushroom, tissue can be retained to greatest extent
State and nutritional ingredient.
With people's living standard significantly improve and the continuous quickening of rhythm of life, the Diet concept of people start to send out
Raw significant change, more pursues instant edible, nutrition and health care and vegetarian diet health.Prisoner this, a kind of Brazilian mushroom disclosed by the invention
Mushroom health products, not only convenient instant, delicious flavour are unique, and are worth with higher nutrition and health care, are adapted to any consumption
Colony, the dietary requirements of modern can be met.
The content of the invention
It is an object of the invention to provide a kind of Brazilian mushroom health products.
Brazilian mushroom has edible, medicinal characteristic, is high-quality healthy food, has and improves body immunity and nature
The effect of healing power, it may have the effect of the class thing cell such as attack cancer cell, while be also vitamin B, D supply source.Have
Significant pharmacological effect, it can remove the pain of cancer patient, reduce cancer cell.
The pharmacological effect of Brazilian mushroom report of Brazilian mushroom antitumor activity polysaccharides in consecutive publications in 1984,1985
Lead, priming thing (mouse) of going forward side by side experiment, further increase understanding of the people to it.And on the clinical report for the treatment of of cancer successively
There is the report of many suit the medicine to the illness example and user's effects.Its maximum feature is that amount of investment is considerably less, and tumor proliferation prevention rate is high, card
Bright Brazilian mushroom can make internal virus infection defence function play a role.Have the function that to promote to be immunized.
Experiment proves that the composition of Brazilian mushroom antitumous effect has Polysaccharides plant blood coagulation rope and suppresses cancer cell class and consolidated
Alcohols, and the food fiber of Brazilian mushroom can absorb carcinogen in enteron aisle and prevent carcinogen to be absorbed by the body.Brazilian mushroom
The drug effect of mushroom：
1) to the effect of circulating organ system -- hypertension, low blood pressure, heart disease, angina pectoris, miocardial infarction, DVT disease
Disease, arteriosclerosis, peripheral vessel shrink disease, severe pneumonia, septicemia, leukaemia, malignant lymphoma, lung cancer, cardiac stimulant, strong
Strengthen, regain one's strength of body, hemiplegia etc..
2) to digestion tract effect -- duodenal ulcer, hepatomegaly, chronic gastritis, gastroptosis, stomach cancer, liver are hard
Change, liver cancer, viral hepatitis type b, ascites carcinoma, colorectal cancer, the carcinoma of the rectum, carcinoma of sigmoid, virus hepatitis, chronic intraoral cancer, intestinal cancer, breath
Meat, constipation, anorexia, long swollen blister, hemorrhoid, pyorrhea, ephritis, kidney be not congruent.
3) effect of Endocrine system -- diabetes, hyperlipidemia (high-cholesterol disease), allergy, hepatitis, edema, liver barrier
Hinder.
4) to the effect of cranial nerve metabolic system -- diabetes, multiple articular rheumatic, chronic joint rheumatism, autonomic nerve
Deficiency disorder, neurasthenia, encephalitis B etc..
5) to the effect of respiratory apparatus system -- chronic bronchial, scorching asthma etc..
6) to the effect of reproductive organs system -- breast cancer, oophoroma, mammitis, gynecopathy, physiology have some setbacks, climacteric obstacle
Deng.
7) to the effect of urinary organ system -- cystitis, hypertrophy of the prostate, nephropathy etc..
8) to the effect of integumentary system -- athlete's foot, eczema, Atopic dermatitis, dermatomyositis, knit trichoepithelioma etc..
9) other are acted on -- net blood effect, the ice-cold disease of trick, frozen shoulder, exophthalmic goiter, rhinitis chronic, pollen
Disease, be still drank after a night, pain in the back, weak constitution, collagen disease, store purulence disease, German measles arthritis, pyorrhea, shoulder are ached, illness in eye,
Decreased energy, influenza etc..
The purpose of the present invention is realized by following technical scheme：
A kind of Brazilian mushroom health products, it is characterised in that prepared by following steps：
S1. clean, select the fresh spore mushroom of fleshy hypertrophy disease-free spot, please be wash with clear water, clean soil and impurity, fixing
Sterilizing；
S2. color protection, mushroom obtained by step S1 is placed in containing soaking 15-20min in sodium chloride and citric acid solution；
S3. boil, filtered after mushroom obtained by step S2 is boiled in clear water, be cooled to room temperature；
S4. vacuum dehydration, mushroom obtained by step S3 is inserted in the vacuum infiltration tank equipped with penetrating fluid and carries out vacuum dehydration；
S5. precooling, mushroom obtained by step S4 is subjected to fast precooling jelly；
S6. deep-freezing, mushroom obtained by step S5 is sent into vacuum refrigeration room, further freezing；
S7. microwave drying, mushroom obtained by step S6 is sent into microwave vacuum dryer and is dried；
S8. mushroom obtained by step S7 is subjected to Mechanical Crushing；
S9. mushroom obtained by step S8 is subjected to cryogrinding；
S10. by mushroom powder nitrogen-filled packaging obtained by step S9, examine, storage.
Further, the mushroom after being cleaned in step S1 removes handle.
Further, fixing sterilizing described in step S1 uses microwave technology, plant capacity 3000-6000W, and frequency is
300MHz-3000MHz, minute time 2-3.
Further, penetrating fluid contains the composition of following mass ratio described in step S4：Sucrose 15-20%, calcium chloride
0.5-1%；The vacuum is 200-300Pa.
Further, the temperature of precooling described in step S5 is -30 DEG C.
Further, the environment of deep-freezing described in step S6 is -40 to -45 DEG C, vacuum 100-150Pa.
Further, the Microwave Power Density 60W/g of microwave drying described in step S7, dry to material moisture and be less than 5%,
Vacuum is 800-1000Pa.
Further, Mechanical Crushing obtains the powder particle of particle diameter 1-10 millimeters described in step S8.
Further, temperature≤- 40 DEG C of cryogrinding described in step S9, by the screen cloth mistake of 800-1000 mesh after grinding
Filter.
Beneficial effect：
The present invention protects the various bioactivators and nutriment contained by Brazilian mushroom to greatest extent；Production technology
Scientific and reasonable, flow is short, quality is easily controlled, easy to spread.The present invention uses physical sterilization technique, not only ensures Brazilian mushroom
The active ingredient of mushroom, and by biological level preparation method, can more play its health-care efficacy.Prepared Brazilian mushroom health products are free of
Any preservative, eat green, safety.
Embodiment
A kind of Brazilian mushroom health products, it is characterised in that prepared by following steps：
S1. clean, select the fresh spore mushroom of fleshy hypertrophy disease-free spot, please be wash with clear water, clean soil and impurity, fixing
Sterilizing；
S2. color protection, mushroom obtained by step S1 is placed in containing soaking 15-20min in sodium chloride and citric acid solution；
S3. boil, filtered after mushroom obtained by step S2 is boiled in clear water, be cooled to room temperature；
S4. vacuum dehydration, mushroom obtained by step S3 is inserted in the vacuum infiltration tank equipped with penetrating fluid and carries out vacuum dehydration；
S5. precooling, mushroom obtained by step S4 is subjected to fast precooling jelly；
S6. deep-freezing, mushroom obtained by step S5 is sent into vacuum refrigeration room, further freezing；
S7. microwave drying, mushroom obtained by step S6 is sent into microwave vacuum dryer and is dried；
S8. mushroom obtained by step S7 is subjected to Mechanical Crushing；
S9. mushroom obtained by step S8 is subjected to cryogrinding；
S10. by mushroom powder nitrogen-filled packaging obtained by step S9, examine, storage.
Embodiment 1
Above-mentioned Brazilian mushroom health products, wherein, the mushroom after being cleaned in step S1 removes handle.
Embodiment 2
Above-mentioned Brazilian mushroom health products, wherein, fixing sterilizing described in step S1 uses microwave technology, plant capacity
3000W, frequency 3000MHz, 2 minutes time.
Embodiment 3
Above-mentioned Brazilian mushroom health products, wherein, fixing sterilizing described in step S1 uses microwave technology, plant capacity
6000W, frequency 300MHz, 3 minutes time.
Embodiment 4
Above-mentioned Brazilian mushroom health products, wherein, fixing sterilizing described in step S1 uses microwave technology, plant capacity
4500W, frequency 1600MHzMHz, 2.5 minutes time.
Embodiment 5
Above-mentioned Brazilian mushroom health products, wherein, penetrating fluid contains the composition of following mass ratio described in step S4：Sugarcane
Sugar 15%, calcium chloride 1%；The vacuum is 200Pa.
Embodiment 6
Above-mentioned Brazilian mushroom health products, wherein, penetrating fluid contains the composition of following mass ratio described in step S4：Sugarcane
Sugar 20%, calcium chloride 0.5%；The vacuum is 300Pa.
Embodiment 7
Above-mentioned Brazilian mushroom health products, wherein, penetrating fluid contains the composition of following mass ratio described in step S4：Sugarcane
Sugar 18%, calcium chloride 0.7%；The vacuum is 250Pa.
Embodiment 8
The Brazilian mushroom health products of above-described embodiment 4, wherein, penetrating fluid contains following mass ratio described in step S4
Composition：Sucrose 20%, calcium chloride 1%；The vacuum is 300Pa.
Embodiment 9
Above-mentioned Brazilian mushroom health products, wherein, penetrating fluid contains the composition of following mass ratio described in step S4：Sugarcane
Sugar 15%, calcium chloride 0.5%；The vacuum is 200Pa.
Embodiment 10
Above-mentioned Brazilian mushroom health products, wherein, the temperature of precooling described in step S5 is -30 DEG C.
Embodiment 11
Above-mentioned Brazilian mushroom health products, wherein, the environment of deep-freezing is -40 DEG C described in step S6, and vacuum is
150Pa。
Embodiment 12
Above-mentioned Brazilian mushroom health products, wherein, the environment of deep-freezing is -45 DEG C described in step S6, and vacuum is
100Pa。
Embodiment 13
Above-mentioned Brazilian mushroom health products, wherein, the Microwave Power Density 60W/g of microwave drying described in step S7, do
It is dry to material moisture be less than 5%, vacuum 800Pa.
Embodiment 14
Above-mentioned Brazilian mushroom health products, wherein, the Microwave Power Density 60W/g of microwave drying described in step S7, do
It is dry to material moisture be less than 5%, vacuum 900Pa.
Embodiment 15
Above-mentioned Brazilian mushroom health products, wherein, the Microwave Power Density 60W/g of microwave drying described in step S7, do
It is dry to material moisture be less than 5%, vacuum 1000Pa.
Embodiment 16
Above-mentioned Brazilian mushroom health products, wherein, Mechanical Crushing described in step S8 obtains the powder of 5 millimeters of particle diameter
Grain.
Embodiment 17
Above-mentioned Brazilian mushroom health products, wherein, Mechanical Crushing described in step S8 obtains the powder of 1 millimeter of particle diameter
Grain.
Embodiment 18
Above-mentioned Brazilian mushroom health products, wherein, Mechanical Crushing described in step S8 obtains the powder of 10 millimeters of particle diameter
Grain.
Embodiment 19
Above-mentioned Brazilian mushroom health products, wherein, temperature≤- 40 DEG C of cryogrinding described in step S9, passed through after grinding
Cross the screen filtration of 800 mesh.
Embodiment 20
Above-mentioned Brazilian mushroom health products, wherein, temperature≤- 40 DEG C of cryogrinding described in step S9, passed through after grinding
Cross the screen filtration of 1000 mesh.
Technical scheme is described in detail above-described embodiment.It is apparent that the present invention is not limited retouched
The embodiment stated.Based on the embodiment in the present invention, those skilled in the art can also make a variety of changes accordingly, but appoint
What is equal with the present invention or similar change belongs to the scope of protection of the invention.
Claims (9)
1. a kind of Brazilian mushroom health products, it is characterised in that prepared by following steps：
S1. clean, select the fresh spore mushroom of fleshy hypertrophy disease-free spot, please be wash with clear water, clean soil and impurity, fixing are gone out
Bacterium；
S2. color protection, mushroom obtained by step S1 is placed in containing soaking 15-20min in sodium chloride and citric acid solution；
S3. boil, filtered after mushroom obtained by step S2 is boiled in clear water, be cooled to room temperature；
S4. vacuum dehydration, mushroom obtained by step S3 is inserted in the vacuum infiltration tank equipped with penetrating fluid and carries out vacuum dehydration；
S5. precooling, mushroom obtained by step S4 is subjected to fast precooling jelly；
S6. deep-freezing, mushroom obtained by step S5 is sent into vacuum refrigeration room, further freezing；
S7. microwave drying, mushroom obtained by step S6 is sent into microwave vacuum dryer and is dried；
S8. mushroom obtained by step S7 is subjected to Mechanical Crushing；
S9. mushroom obtained by step S8 is subjected to cryogrinding；
S10. by mushroom powder nitrogen-filled packaging obtained by step S9, examine, storage.
2. according to the method for claim 1, it is characterised in that the mushroom after being cleaned in step S1 removes handle.
3. according to the method for claim 1, it is characterised in that the sterilizing that finished described in step S1 uses microwave technology, if
Standby power 3000-6000W, frequency 300MHz-3000MHz, minute time 2-3.
4. according to the method for claim 1, it is characterised in that penetrating fluid contains following mass ratio described in step S4
Composition：Sucrose 15-20%, calcium chloride 0.5-1%；The vacuum is 200-300Pa.
5. according to the method for claim 1, it is characterised in that the temperature of precooling described in step S5 is -30 DEG C.
6. according to the method for claim 1, it is characterised in that the environment of deep-freezing is -40 to -45 described in step S6
DEG C, vacuum 100-150Pa.
7. according to the method for claim 1, it is characterised in that the Microwave Power Density of microwave drying described in step S7
60W/g, dry to material moisture and be less than 5%, vacuum 800-1000Pa.
8. according to the method for claim 1, it is characterised in that Mechanical Crushing described in step S8 obtains particle diameter 1-10 millimeters
Powder particle.
9. according to the method for claim 1, it is characterised in that temperature≤- 40 DEG C of cryogrinding described in step S9, grind
By the screen filtration of 800-1000 mesh after mill.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111329042A (en) * | 2020-03-17 | 2020-06-26 | 河北省科学院生物研究所 | Processing method of needle mushrooms and application of processed needle mushrooms |
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