CN107712622A - A kind of processing method of sake skin fast food - Google Patents
A kind of processing method of sake skin fast food Download PDFInfo
- Publication number
- CN107712622A CN107712622A CN201711006104.3A CN201711006104A CN107712622A CN 107712622 A CN107712622 A CN 107712622A CN 201711006104 A CN201711006104 A CN 201711006104A CN 107712622 A CN107712622 A CN 107712622A
- Authority
- CN
- China
- Prior art keywords
- musculus cutaneus
- fast food
- processing method
- foodstuff
- sake skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of processing method of sake skin fast food, the processing method of especially a kind of fast food that foodstuff is packed with musculus cutaneus, the processing method of the present invention is simple and convenient, the fast food packaging for the musculus cutaneus packaging foodstuff processed is reliable, profile is in strip, it is easy to hold and has dinner, it is direct-edible；Winding shaping is used in the processing method of the present invention so that the product shaping processed is good, and standardization level is high；Musculus cutaneus is thin, in good taste, and the limitation of foodstuff is lacked, and the fast food of various tastes can be made, meet the needs of different customers.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of processing method of sake skin fast food.
Background technology
The quickening of modern life rhythm, food processing and mode of having dinner also change therewith, are the characteristics of western fast food maximum
Feeding process is only completed by hand-held can, is with upper and lower two panels bread clip without the help of special edible instrument, such as hamburger
Hold the foodstuffs such as chicken nugget.But although possess the form of fast food for Chinese fast food, such as the meat clip Mo, donkey fire, but do not have
The fast food enterprise of an Effective Operation is formed, main cause is exactly that upstream firm does not mark Huaihe River metaplasia production, as the production of biscuit is
Workshop-based processing, general layout is existing, and it is exactly-individual very long process to solve.But for some new varieties fast foods, such as hand grasping pie,
Some enterprises start to use standardized production, obtain good effect.But hand grasping pie is only to lean on-cake packaging a foodstuff,
Two open ends, foodstuff, also Old Beijing Chicken Roll can not be completely effectively packed, there is also this problem.
The utility application of Application No. 99253789.4, a kind of shape of tubular cake and sheet simultaneously is disclosed,
But the processing method of not substantial explanation tubular cake.By market survey, present Chinese fast food product be still from
Do not open and contain stake container, eat instrument, staple food and dish are not carried out integration, are unfavorable for carrying, it is impossible to as making for western fast food
It is the same with method, only just quickly and easily complete feed with hand-held；Therefore, one kind can overcome problems of the prior art
New-type Chinese fast food product it is very necessary；
The content of the invention
It is an object of the invention to provide a kind of processing method of sake skin fast food, there is provided one kind makes simple, side
Just, the fast food only being had dinner with hand-held can completion.
The technical solution adopted in the present invention is a kind of processing method of sake skin fast food, it is characterised in that specific
Comprise the following steps：
1. a kind of processing method of sake skin fast food, it is characterised in that specifically include following steps：
Step 1, blank makes：Dough is formed, dough compacting；
Step 2, musculus cutaneus shapes：The musculus cutaneus that step 1 is obtained is tailored into two kinds of rectangles of different sizes, forms strip base
Material, and in one surface plastic covering film of musculus cutaneus；
Step 3, release treatment：Applied in the musculus cutaneus surface that step 2 obtains and spread one layer of adhesive；
Step 4, water process is applied：One layer of edible liquid for being used for being bonded musculus cutaneus is uniformly applied in the bottom surface of musculus cutaneus and side edge surface
Body；
Step 5, shortening is handled：Using food steamer by musculus cutaneus shortening；
Step 6, packaging shaping：After musculus cutaneus is cooled into normal temperature, one piece of size musculus cutaneus is taken respectively, foodstuff is put into and is wound
Fast food.
The features of the present invention also resides in：
In step 1, musculus cutaneus compacting comprises the following steps：
Step 1.1, by flour, water, edible oil and flavor enhancement in proportion and system；
Step 1.2, primary compacting, is pressed into dough sheet by dough, musculus cutaneus of the thickness in 2mm~3mm is made；
Step 1.3, musculus cutaneus is further suppressed, musculus cutaneus of the thickness in 1mm~2mm is made.
In step 2, before musculus cutaneus shaping, musculus cutaneus blank strengthens shape by freezing.
In step 3, the adhesive is one kind in anti-sticking powder, anti-sticking grease and anti-sticking sauce.
In step 4, the edible liquid is water.
In step 5, the musculus cutaneus shortening comprises the following steps：
Step 5.1, the plastic sheeting on blank is removed；
Step 5.2, by the musculus cutaneus shortening after striping；
The beneficial effects of the invention are as follows：
A kind of processing method of sake skin fast food of the present invention, processing method of the invention is simple and convenient, is processed
The fast food packaging of musculus cutaneus packaging foodstuff is reliable, and profile is in strip, is easy to hold and has dinner, direct-edible；The present invention's
Winding shaping is used in processing method so that the product shaping processed is good, and standardization level is high；Musculus cutaneus is thin, in good taste, foodstuff
Limitation lack, the fast food of various tastes can be made, meet the needs of different customers.
Embodiment
With reference to embodiment, the present invention is described in detail.
A kind of processing method of sake skin fast food of the present invention, it is characterised in that specifically include following steps：
1. a kind of processing method of sake skin fast food, it is characterised in that specifically include following steps：
Step 1, blank makes：Dough is formed, and dough compacting, musculus cutaneus compacting comprises the following steps：
Step 1.1, by flour, water, edible oil and flavor enhancement in proportion and system；
Step 1.2, primary compacting, is pressed into dough sheet by dough, musculus cutaneus of the thickness in 2mm~3mm is made；
Step 1.3, musculus cutaneus is further suppressed, musculus cutaneus of the thickness in 1mm~2mm is made.
Step 2, musculus cutaneus shapes：The musculus cutaneus that step 1 is obtained is tailored into two kinds of rectangles of different sizes, forms strip base
Material, and before one surface plastic covering film of musculus cutaneus, musculus cutaneus shaping, musculus cutaneus blank strengthens shape by freezing；
Step 3, release treatment：Applied in the musculus cutaneus surface that step 2 obtains and spread one layer of adhesive, adhesive is anti-sticking
One kind in powder, anti-sticking grease and anti-sticking sauce；
Step 4, water process is applied：One layer of edible liquid for being used for being bonded musculus cutaneus is uniformly applied in the bottom surface of musculus cutaneus and side edge surface
Body, the edible liquid are water；
Step 5, shortening is handled：Using food steamer by musculus cutaneus shortening；The musculus cutaneus shortening comprises the following steps：
Step 5.1, the plastic sheeting on blank is removed；
Step 5.2, by the musculus cutaneus shortening after striping；
Step 6, packaging shaping：After musculus cutaneus is cooled into normal temperature, one piece of size musculus cutaneus is taken respectively, foodstuff is put into and is wound
Fast food；Packaging shaping comprises the following steps：
Step 6.1, the musculus cutaneus for going two block sizes to differ is standby；
Step 6.2, large scale musculus cutaneus and small size musculus cutaneus are placed in decussation, forms intersection region, its is medium and small
Musculus cutaneus is located at the following of big musculus cutaneus；
Step 6.3, the foodstuff processed is placed on the overlapping region；
Step 6.4, the both ends of small size musculus cutaneus and one end of large scale musculus cutaneus are folded, it is wrapped foodstuff；
Step 6.5, the remainder of large scale musculus cutaneus is all wrapped on foodstuff, forms musculus cutaneus multi-lay winding, finally
The fast food of foodstuff is packed in formation with musculus cutaneus.
A kind of processing method of sake skin fast food of the present invention, processing method of the invention is simple and convenient, is processed
The fast food packaging of musculus cutaneus packaging foodstuff is reliable, and profile is in strip, is easy to hold and has dinner, direct-edible；The present invention's
Winding shaping is used in processing method so that the product shaping processed is good, and standardization level is high；Musculus cutaneus is thin, in good taste, foodstuff
Limitation lack, the fast food of various tastes can be made, meet the needs of different customers.
Claims (7)
1. a kind of processing method of sake skin fast food, it is characterised in that specifically include following steps：
Step 1, blank makes：Dough is formed, dough compacting；
Step 2, musculus cutaneus shapes：The musculus cutaneus that step 1 is obtained is tailored into two kinds of rectangles of different sizes, forms strip-shaped blank,
And in one surface plastic covering film of musculus cutaneus；
Step 3, release treatment：Applied in the musculus cutaneus surface that step 2 obtains and spread one layer of adhesive；
Step 4, water process is applied：One layer of edible liquid for being used for being bonded musculus cutaneus is uniformly applied in the bottom surface of musculus cutaneus and side edge surface；
Step 5, shortening is handled：Using food steamer by musculus cutaneus shortening；
Step 6, packaging shaping：After musculus cutaneus is cooled into normal temperature, one piece of size musculus cutaneus is taken respectively, foodstuff is put into and is wound fast food
Food.
A kind of 2. processing method of sake skin fast food according to claim 1, it is characterised in that in the step 1,
Musculus cutaneus compacting comprises the following steps：
Step 1.1, by flour, water, edible oil and flavor enhancement in proportion and system；
Step 1.2, primary compacting, is pressed into dough sheet by dough, musculus cutaneus of the thickness in 2mm~3mm is made；
Step 1.3, musculus cutaneus is further suppressed, musculus cutaneus of the thickness in 1mm~2mm is made.
A kind of 3. processing method of sake skin fast food according to claim 1, it is characterised in that in the step 2,
Before musculus cutaneus shaping, musculus cutaneus blank strengthens shape by freezing.
A kind of 4. processing method of sake skin fast food according to claim 1, it is characterised in that in the step 5,
The adhesive is one kind in anti-sticking powder, anti-sticking grease and anti-sticking sauce.
5. the non-coat side welding processing of a kind of airborne vehicle envelop materialses according to claim 1, in the step 4,
The edible liquid is water.
A kind of 6. processing method of sake skin fast food according to claim 1, it is characterised in that in the step 5,
The musculus cutaneus shortening comprises the following steps：
Step 5.1, the plastic sheeting on blank is removed；
Step 5.2, by the musculus cutaneus shortening after striping.
A kind of 7. processing method of sake skin fast food according to claim 1, it is characterised in that in the step 6,
The packaging shaping comprises the following steps：
Step 6.1, the musculus cutaneus for going two block sizes to differ is standby；
Step 6.2, large scale musculus cutaneus and small size musculus cutaneus are placed in decussation, intersection region is formed, wherein small musculus cutaneus
Positioned at the following of big musculus cutaneus；
Step 6.3, the foodstuff processed is placed on the overlapping region；
Step 6.4, the both ends of small size musculus cutaneus and one end of large scale musculus cutaneus are folded, it is wrapped foodstuff；
Step 6.5, the remainder of large scale musculus cutaneus is all wrapped on foodstuff, forms musculus cutaneus multi-lay winding, eventually form
The fast food of foodstuff is packed with musculus cutaneus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711006104.3A CN107712622A (en) | 2017-10-25 | 2017-10-25 | A kind of processing method of sake skin fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711006104.3A CN107712622A (en) | 2017-10-25 | 2017-10-25 | A kind of processing method of sake skin fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712622A true CN107712622A (en) | 2018-02-23 |
Family
ID=61213501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711006104.3A Pending CN107712622A (en) | 2017-10-25 | 2017-10-25 | A kind of processing method of sake skin fast food |
Country Status (1)
| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100009050A1 (en) * | 2008-07-14 | 2010-01-14 | George Kashou | Omelet in a pita pocket bread |
| CN102406227A (en) * | 2011-09-27 | 2012-04-11 | 杨斌 | Fast food processing method adopting dough to contain foodstuffs |
| CN102835611A (en) * | 2011-06-21 | 2012-12-26 | 杨斌 | Processing method of edible thin dough cone |
| CN103229917A (en) * | 2013-05-16 | 2013-08-07 | 杨斌 | Processing method of fast food having foodstuffs packaged by wrapper |
| CN103767054A (en) * | 2014-01-17 | 2014-05-07 | 杨斌 | Fast food processing method for packing food by thin biscuit |
-
2017
- 2017-10-25 CN CN201711006104.3A patent/CN107712622A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100009050A1 (en) * | 2008-07-14 | 2010-01-14 | George Kashou | Omelet in a pita pocket bread |
| CN102835611A (en) * | 2011-06-21 | 2012-12-26 | 杨斌 | Processing method of edible thin dough cone |
| CN102406227A (en) * | 2011-09-27 | 2012-04-11 | 杨斌 | Fast food processing method adopting dough to contain foodstuffs |
| CN103229917A (en) * | 2013-05-16 | 2013-08-07 | 杨斌 | Processing method of fast food having foodstuffs packaged by wrapper |
| CN103767054A (en) * | 2014-01-17 | 2014-05-07 | 杨斌 | Fast food processing method for packing food by thin biscuit |
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Application publication date: 20180223 |
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