CN107712527A - A kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof - Google Patents
A kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof Download PDFInfo
- Publication number
- CN107712527A CN107712527A CN201711152206.6A CN201711152206A CN107712527A CN 107712527 A CN107712527 A CN 107712527A CN 201711152206 A CN201711152206 A CN 201711152206A CN 107712527 A CN107712527 A CN 107712527A
- Authority
- CN
- China
- Prior art keywords
- date seed
- spina date
- parts
- sleep quality
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 43
- 230000003860 sleep quality Effects 0.000 title claims abstract description 40
- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 21
- 241000894006 Bacteria Species 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 34
- 230000006872 improvement Effects 0.000 claims description 16
- 235000015097 nutrients Nutrition 0.000 claims description 14
- 244000269722 Thea sinensis Species 0.000 claims description 13
- 235000006468 Thea sinensis Nutrition 0.000 claims description 13
- 235000020279 black tea Nutrition 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 4
- 238000010564 aerobic fermentation Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 8
- 244000126002 Ziziphus vulgaris Species 0.000 description 7
- 230000007958 sleep Effects 0.000 description 7
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 206010022437 insomnia Diseases 0.000 description 6
- 238000005457 optimization Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- VGGSULWDCMWZPO-ODEMIOGVSA-N spinosin Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=2C(=O)C=C(OC=2C=C1OC)C=1C=CC(O)=CC=1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VGGSULWDCMWZPO-ODEMIOGVSA-N 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 241000736199 Paeonia Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 230000005059 dormancy Effects 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- SMRPGWBDLOQHOS-UHFFFAOYSA-N 5-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-3,4-dihydroxy-6-[[9-hydroxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]oxane-2-carboxylic acid Chemical compound OC1C(O)C(O)C(C)OC1OC1C(OC2C(OC(C(O)C2O)C(O)=O)OC2C(C3C(C4C(C5(CCC6(C)C(O)CC(C)(C)CC6C5=CC4=O)C)(C)CC3)(C)CC2)(C)CO)OC(CO)C(O)C1O SMRPGWBDLOQHOS-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 241001247821 Ziziphus Species 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- VGGSULWDCMWZPO-UHFFFAOYSA-N flavoayamenin Natural products COC1=CC=2OC(C=3C=CC(O)=CC=3)=CC(=O)C=2C(O)=C1C1OC(CO)C(O)C(O)C1OC1OC(CO)C(O)C(O)C1O VGGSULWDCMWZPO-UHFFFAOYSA-N 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000003517 fume Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- PPRSVUXPYPBULA-UHFFFAOYSA-N saponin A Natural products CC1(C)CCC2(CCC3(C)C(=CCC4C5(C)CCC(OC6OC(CO)C(O)C(O)C6=O)C(C)(C)C5CCC34C)C2C1)C(=O)O PPRSVUXPYPBULA-UHFFFAOYSA-N 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 235000017709 saponins Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- QGJZLNKBHJESQX-UHFFFAOYSA-N 3-Epi-Betulin-Saeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C(=C)C)C5C4CCC3C21C QGJZLNKBHJESQX-UHFFFAOYSA-N 0.000 description 1
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 241000112528 Ligusticum striatum Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- QGJZLNKBHJESQX-FZFNOLFKSA-N betulinic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C QGJZLNKBHJESQX-FZFNOLFKSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000000589 high-performance liquid chromatography-mass spectrometry Methods 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 230000000192 social effect Effects 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000009396 suanzaoren Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof, it is to prepare night spina date seed juice by raw material of spina date seed, honey is added as culture medium using spina date seed juice, using fermented tea as bacterium source, prepares a kind of spina date seed fermented beverage of new characteristic.The spina date seed fermented beverage products that the present invention prepares have been effectively maintained the original functional component of spina date seed, and easily digest and assimilate, sweet mouthfeel is tasty, greatly improve the palatability of wild jujube kernel beverage, expand it and be applicable crowd, be a kind of dual-use function ecological health drink for having both beverage and health-care efficacy.
Description
Technical field
The present invention relates to a kind of beverage, more particularly to a kind of spina date seed fermented tea fermented beverage for improving sleep quality and its
Preparation method.
Background technology
Spina date seed, Chinese medicine name.Spina date seed Ziziphi Spinosae Semen are Rhamnaceae Rhamnaceae) plant wild jujube
Ziziphus jujuba Mill.var.spinosa (Bunge) Hu ex H.F.Chou dry mature kernal, have tonifying liver,
Arrest sweating, calming heart, the function of promoting the production of body fluid, demonstrate,proved for restlessness of asrhenia type and insomnia, body void hidrosis, horrified to much dream, injury thirst etc.,《Compendium of Materia Medica》Will
It is classified as top grade.Spina date seed is a kind of curative for effect, small Chinese medicine of adverse reaction, is clinically used for treating polytype insomnia
And neurasthenia.Both it was《Chinese Pharmacopoeia》Recorded, it is also possible to make raw-food material.
Analyzed by chemical constitution study and assay, the results showed that spina date seed principle active component is the master of spina date seed
Chemical composition is wanted to have saponins, flavonoids, alkaloids etc..Modern pharmacological research shows saponins and flavonoids in spina date seed
Compound is the principle active component of its tranquilizing soporific.Wherein Saponin A and spinosin be《Chinese Pharmacopoeia》Version in 2010
The active component of the spina date seed of defined, betulic acid are also received much concern [Zhang Qiaoyue etc., HPLC-MS method with its antitumor activity
Determine 9 kinds of compositions in spina date seed simultaneously.
Spina date seed sees Han dynasty Zhang Zhongjing into square suanzaoren decoction head《Synopsis Golden Chamber blood-arthralgia Virtual labor disease》In, its side is by acid
Jujube kernel, Ligusticum wallichii, the wind-weed, Poria cocos, radix glycyrrhizae composition.In former book, we, which are mainly used to treat Virtual labor Virtual, must not be tired of the card slept, this side
Embody《The Yellow Emperor's Canon of Internal Medicine》Main idea, verify there is the effect of more definite through ancient Chinese medicine doctor.Its main ingredient spina date seed is mild-natured, sour, enters
Liver, courage, the heart, spleen, warp, work(are arrogated to oneself nourishing the liver, calming heart, calmed the nerves.《Plain Questions six saves state of internal organs opinion》Cloud：Liver person's source of endurance, the residence of soul also its
It is sour.《Plain Questions the five internal organs generate a piece》Also have：The opinion of the liver having a preference for sour flavor, therefore it is monarch drug in a prescription that spina date seed is reused in side.Shanxi Tao Hongjing《Name doctor is other
Record》The main vexatious Virtual sweat polydipsia that must not sleep of cloud we, bowl spares, beneficial irritability.Bright merchant is learned《Medicineization justice》Cloud：Jujube kernel, the main benefit of benevolence, skin
Invigorating heart blood.Its gas stir-fries, turns to tepor, by perfume (or spice) with the saturating motive.It is warm to help the mind.All will hardship blood troubles, god, cause heart Virtual are damaged with intelligence
Deficiency, spirit fall, palpitation with fear palpitation, much more in a trance forget, Virtual sweat polydipsia, work as and must use.Fragrant Wen Yiwen livers, courage are taken again.If courage Virtual blood
Less, dysphoria and insomnia, liver, courage hemapodium are made with this, then the five internal organs are pacified and doss rather.Clear Miao Xiyong《Sheng Nong's herbal classic is dredged》Cloud：Wild jujube
The special tonifying liver courage of benevolence, also it is amusing again.Ripe, fragrance, fragrance enter spleen, therefore can returns spleen.Courage, the warm courage of event energy can be mended.The gas phase of mothers and sons
It is logical, therefore also main Virtual is tired, vexatious must not sleep.
The social life mode brought with process of industrialization changes, and aging population society progressively develops, people
Requirement consciousness constantly enhancing for quality of life, outside direct medical act, increasing people carrys out sight steering
From in natural functional food.Spina date seed is Chinese medicine, but is also the plant material available for food, and it treats polytype
The effect of insomnia and neurasthenia etc., has complied with the great demand present in present society crowd, in the exploitation of health food
Aspect brings excellent opportunity, has wide market prospects.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of spina date seed fermented tea hair for improving sleep quality
Ferment beverage and preparation method thereof, there is coordinating intestines and stomach, improve sleep quality, strengthen the healthcare function of immunity of organisms.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme that：A kind of spina date seed for improving sleep quality
Fermented tea fermented beverage, it is in parts by weight, composed of the following components：Spina date seed decocting liquid 100-120 parts, honey 4-6 parts, black tea
Bacterium solution 5-15 parts.
As the further optimization of such scheme, a kind of spina date seed fermented tea fermented beverage for improving sleep quality, with weight
Part meter is measured, it is composed of the following components：100 parts of spina date seed decocting liquid, 5 parts of honey, 10 parts of black tea bacterium solution.
As the further optimization of such scheme, a kind of spina date seed fermented tea fermented beverage for improving sleep quality is described
Spina date seed decocting liquid, it is in parts by weight, composed of the following components：Spina date seed 4-7 parts, pure water 92-105 parts.
As the further optimization of such scheme, a kind of spina date seed fermented tea fermented beverage for improving sleep quality is described
Spina date seed decocting liquid, it is in parts by weight, composed of the following components：5 parts of spina date seed, 95 parts of pure water.
As the further optimization of such scheme, a kind of spina date seed fermented tea fermented beverage for improving sleep quality is described
The preparation of spina date seed decocting liquid, comprises the following steps：
(51), raw material selects：Selection is in oblate or ellipse, full, surface peony or the glossiness matter of puce
Measure excellent eastern jujube kernel；
(52), decocting：Spina date seed and pure water are taken, after boiling, is cooked by slow fire 15-30 minutes；
(53), filter：After being filtered using four layers of hospital gauze, spina date seed decocting liquid is obtained.
The present invention also provides a kind of preparation method for the spina date seed fermented tea fermented beverage for improving sleep quality, including as follows
Step：
(61), raw material mixes：75 DEG C -85 DEG C of spina date seed decocting liquid is taken, after adding honey, stirring make it that honey is complete
Fully dissolved, put after spina date seed decocting liquid to room temperature, add black tea bacterium solution, stir, obtain nutrient solution, aforesaid operations are in nothing
Carried out in bacterium fume hood；
(62), ferment：The above-mentioned nutrient solution configured in proportion is put into clean glassware, ventilation is placed in, does
At dry, lucifuge, cleaning, under the conditions of 25-32 DEG C, aerobic fermentation 7-10 days；
(63) nutrient solution of step (62) fermentation will, be passed through, fermentation obtains finished acid when to be completed to pH value be 3.0-3.5
Jujube kernel fermented beverage.
As the further optimization of such scheme, spina date seed fermented beverage that step (63) obtains is canned after filtering.
As the further optimization of such scheme, in step (61), 80 DEG C of spina date seed decocting liquid is taken, honey is added, stirs
Mix so that honey is completely dissolved, put after spina date seed decocting liquid to room temperature, add black tea bacterium solution, stir, obtain nutrient solution.
Compared with the prior art, a kind of spina date seed fermented tea fermented beverage of improvement sleep quality of the invention and its preparation
Method.Have the beneficial effect that：
(1) the spina date seed fermented tea fermented beverage of a kind of improvement sleep quality of the invention, by being main using spina date seed
Raw material prepares spina date seed decocting liquid as fermentation medium, is bacterium source with fermented tea using honey as carbon source, preparing to change
The novel spine date seed fermented beverage of kind sleep quality.It is an object of the invention to provide a kind of suitable digestive discomfort, insomnia and dreamful sleep,
The sub-health population of poor sleeping quality, without the compound green health drinks of any additive.
(2) the spina date seed fermented tea fermented beverage of a kind of improvement sleep quality of the invention, based on spina date seed and fermented tea
To body-care effect, after being combined into one, its effect is complemented each other again, and its health-care efficacy of the tea beverage of formation is more shown, its
The far super simple spina date seed of resultant effect and traditional black-tea fungus drink.
(3) the spina date seed fermented tea fermented beverage of a kind of improvement sleep quality of the invention, have regulation human body intestinal canal micro-
Environment, promote enteron aisle to digest and assimilate, prevent and treat constipation, help human body to exclude toxin in time, hypertension and hyperlipemia, cancer-resisting with
And many effects such as enhancing immunity of organisms.A kind of spina date seed fermented tea fermentation drink of improvement sleep quality of the present invention
Material, there is coordinating intestines and stomach, improve sleep quality, strengthen the healthcare function of immunity of organisms.The product of the present invention belongs to compound
Health beverages, biography is exceeded well over having both to improve sleep quality and adjust double health function, its resultant effect such as gut flora
The drink for improving sleep quality and adjusting enteron aisle of system.
(4) the spina date seed fermented tea fermented beverage of a kind of improvement sleep quality of the invention of the invention, possesses improvement and sleeps
Dormancy function material is mainly derived from spina date seed, and its active ingredient Saponin A and spinosin material have confirmed tool
Improve significantly sleep quality the effect of, and meet《Health food is examined and assessment technique specification handbook》In to improvement sleep
The requirement of dormancy health food.This is also with ancient times are herbal, modern Chinese herbal medicine document is recorded spina date seed mainly in terms of calm, hypnosis
It is basically identical with traditional understandings such as preferable efficacy effects and there is no side reaction.In addition, containing substantial amounts of in the beverage of the present invention
Human body probiotics, these probiotics have from fermented tea to regulation gut flora function and nourishing the stomach, raising immunity aspect
Important health-care effect.Raw material sources, without any additive, belong to both from Purely natural vegetality raw material in the product of the present invention
The green and healthy drink of ecosystem.The product form of the present invention is preferable, mouthfeel acid is refreshing, it is wide, simple to operate to be applicable crowd.
(5) a kind of spina date seed fermented tea fermented beverage of improvement sleep quality of the invention of the invention, technique are easy to mark
Standardization, it is adapted to large-scale production.To improve Competitive Products, effectively extend volume growth, promote interprise's intensive management and
Technological progress etc. is all of great immediate significance and social effect.
Embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row is further described.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, and do not have to
In limitation the scope of the present invention.
Embodiment 1
A kind of spina date seed fermented tea fermented beverage for improving sleep quality, it is in parts by weight, composed of the following components：Wild jujube
100 parts of benevolence decocting liquid, 4 parts of honey, 5 parts of black tea bacterium solution.
In this preferred embodiment, the spina date seed decocting liquid is in parts by weight, composed of the following components：4 parts of spina date seed,
92 parts of pure water.And the preparation of the spina date seed decocting liquid, comprise the following steps：
(51), raw material selects：Selection is in oblate or ellipse, full, surface peony or the glossiness east of puce
Jujube kernel；
(52), decocting：Spina date seed and pure water are taken, after boiling, is cooked by slow fire 30 minutes；
(53), filter：After being filtered using four layers of hospital gauze, spina date seed decocting liquid is obtained.
A kind of preparation method of the spina date seed fermented tea fermented beverage of the improvement sleep quality of this preferred embodiment, including such as
Lower step：
(61), raw material mixes：75 DEG C -85 DEG C of spina date seed decocting liquid is taken, after adding honey, stirring make it that honey is complete
Fully dissolved, put after spina date seed decocting liquid to room temperature, add black tea bacterium solution, stir, obtain nutrient solution, aforesaid operations are in nothing
Carried out in bacterium fume hood；
(62), ferment：The above-mentioned nutrient solution configured in proportion is put into clean glassware, ventilation is placed in, does
At dry, lucifuge, cleaning, under the conditions of 25-32 DEG C, aerobic fermentation 7-10 days；
(63) nutrient solution of step (62) fermentation will, be passed through, fermentation obtains finished acid when to be completed to pH value be 3.0-3.5
Jujube kernel fermented beverage.
(64), the spina date seed fermented beverage that step (63) obtains, it is canned after filtering.
Embodiment 2
A kind of spina date seed fermented tea fermented beverage for improving sleep quality, it is in parts by weight, composed of the following components：Wild jujube
100 parts of benevolence decocting liquid, 5 parts of honey, 10 parts of black tea bacterium solution.
In this preferred embodiment, the spina date seed decocting liquid is in parts by weight, composed of the following components：5 parts of spina date seed,
95 parts of pure water.And the preparation of the spina date seed decocting liquid, comprise the following steps：
(51), raw material selects：Selection is in oblate or ellipse, full, surface peony or the glossiness matter of puce
Measure excellent eastern jujube kernel；
(52), decocting：Spina date seed and pure water are taken, after boiling, is cooked by slow fire 30 minutes；
(53), filter：After being filtered using four layers of hospital gauze, spina date seed decocting liquid is obtained.
A kind of preparation method of the spina date seed fermented tea fermented beverage of the improvement sleep quality of this preferred embodiment, including such as
Lower step：
(61), raw material mixes：80 DEG C of spina date seed decocting liquid is taken, after adding honey, stirring make it that honey is completely molten
Solution, puts to room temperature after spina date seed decocting liquid, adds black tea bacterium solution, stirs, obtain nutrient solution；
(62), ferment：The above-mentioned nutrient solution configured in proportion is put into clean glassware, ventilation is placed in, does
At dry, lucifuge, cleaning, under the conditions of 25-32 DEG C, aerobic fermentation 7-10 days；
(63) nutrient solution of step (62) fermentation will, be passed through, fermentation obtains finished acid when to be completed to pH value be 3.0-3.5
Jujube kernel fermented tea fermented beverage.
(64), the spina date seed fermented beverage that step (63) obtains, it is canned after filtered through gauze.
A kind of spina date seed fermented tea fermented beverage of improvement sleep quality prepared by this preferred embodiment, excellent flavor, battalion
Support abundant, attractive color, pure in mouth feel
The spina date seed fermented tea fermented beverage of a kind of improvement sleep quality of the present invention, by using spina date seed as primary raw material
Spina date seed decocting liquid is prepared as fermentation medium, is bacterium source with fermented tea using honey as carbon source, prepares to improve and sleep
The novel spine date seed fermented beverage of dormancy quality.A kind of spina date seed fermented tea fermented beverage of improvement sleep quality of the present invention, is carried
For a kind of suitable digestive discomfort, insomnia and dreamful sleep, poor sleeping quality sub-health population, without the compound green health of any additive
Drinks.The beverage has coordinating intestines and stomach, improves sleep quality, strengthens the healthcare function of immunity of organisms.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modification, equivalent substitution or improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (8)
1. a kind of spina date seed fermented tea fermented beverage for improving sleep quality, it is characterised in that in parts by weight, by following components
Composition：Spina date seed decocting liquid 100-120 parts, honey 4-6 parts, black tea bacterium solution 5-15 parts.
2. a kind of spina date seed fermented tea fermented beverage for improving sleep quality, it is characterised in that in parts by weight, by following components
Composition：100 parts of spina date seed decocting liquid, 5 parts of honey, 10 parts of black tea bacterium solution.
3. a kind of spina date seed fermented tea fermented beverage for improving sleep quality according to claim 1 or 2, its feature exist
In：The spina date seed decocting liquid, it is in parts by weight, composed of the following components：Spina date seed 4-7 parts, pure water 92-105 parts.
4. a kind of spina date seed fermented tea fermented beverage for improving sleep quality according to claim 1 or 2, its feature exist
In：The spina date seed decocting liquid, it is in parts by weight, composed of the following components：5 parts of spina date seed, 95 parts of pure water.
5. the spina date seed fermented tea fermented beverage based on a kind of improvement sleep quality described in claim 3 or 4 characterized in that,
The preparation of the spina date seed decocting liquid, comprises the following steps：
(51), raw material selects：Selection is in oblate or ellipse, full, surface peony or the glossiness eastern jujube kernel of puce；
(52), decocting：Spina date seed and pure water are taken, after boiling, is cooked by slow fire 15-30 minutes；
(53), filter：After being filtered using four layers of hospital gauze, spina date seed decocting liquid is obtained.
6. a kind of preparation method of spina date seed fermented tea fermented beverage for improving sleep quality according to claim 1 or 2,
It is characterized in that：
(61), raw material mixes：75 DEG C -85 DEG C of spina date seed decocting liquid is taken, after adding honey, stirring make it that honey is completely molten
Solution, puts to room temperature after spina date seed decocting liquid, adds black tea bacterium solution, stirs, obtain nutrient solution；
(62), ferment：The above-mentioned nutrient solution configured in proportion is put into clean glassware, ventilation, drying is placed in, keeps away
At light, cleaning, under the conditions of 25-32 DEG C, aerobic fermentation 7-10 days；
(63) nutrient solution of step (62) fermentation will, be passed through, fermentation obtains finished product spina date seed when to be completed to pH value be 3.0-3.5
Fermented beverage.
7. a kind of preparation method of spina date seed fermented tea fermented beverage for improving sleep quality according to claim 6, its
It is characterised by：The spina date seed fermented beverage that step (63) obtains, it is canned after filtering.
8. a kind of preparation method of spina date seed fermented tea fermented beverage for improving sleep quality according to claim 6, its
It is characterised by：In step (61), 80 DEG C of spina date seed decocting liquid is taken, adds honey, stirring causes honey to be completely dissolved, treats wild jujube
Benevolence decocting liquid is put to room temperature, is added black tea bacterium solution, is stirred, obtain nutrient solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711152206.6A CN107712527A (en) | 2017-11-19 | 2017-11-19 | A kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711152206.6A CN107712527A (en) | 2017-11-19 | 2017-11-19 | A kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712527A true CN107712527A (en) | 2018-02-23 |
Family
ID=61217163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711152206.6A Pending CN107712527A (en) | 2017-11-19 | 2017-11-19 | A kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712527A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106915A (en) * | 2020-10-13 | 2020-12-22 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for improving sleep and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006034177A (en) * | 2004-07-27 | 2006-02-09 | Hirose Yukihiro | Beverage having action promoting quiet sleep |
| CN104273271A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Lotus black tea fungus drink |
| CN106942719A (en) * | 2017-02-23 | 2017-07-14 | 上海应用技术大学 | A kind of rose is calmed the nerves the preparation method of ferment |
| CN107279637A (en) * | 2017-06-20 | 2017-10-24 | 刘朋明 | A kind of Polygonum multiflower knotweed fermented beverage for improving sleep quality and preparation method thereof |
-
2017
- 2017-11-19 CN CN201711152206.6A patent/CN107712527A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006034177A (en) * | 2004-07-27 | 2006-02-09 | Hirose Yukihiro | Beverage having action promoting quiet sleep |
| CN104273271A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Lotus black tea fungus drink |
| CN106942719A (en) * | 2017-02-23 | 2017-07-14 | 上海应用技术大学 | A kind of rose is calmed the nerves the preparation method of ferment |
| CN107279637A (en) * | 2017-06-20 | 2017-10-24 | 刘朋明 | A kind of Polygonum multiflower knotweed fermented beverage for improving sleep quality and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 龚千锋: "《中药炮制学》", 31 August 2016, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106915A (en) * | 2020-10-13 | 2020-12-22 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for improving sleep and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
| CN106509219A (en) | Health-preservation tea capable of nourishing yin and preparation method of health-preservation tea | |
| CN109090603A (en) | A kind of formula and preparation method thereof of wild jujube lily cream | |
| CN105462773A (en) | Nourishing health-care liquor and preparation method thereof | |
| CN104140913A (en) | Fermented barley rice health sweet wine and preparation method thereof | |
| CN109874897A (en) | A kind of Noni fruit fermentation fruit tea and preparation method thereof | |
| CN108865597A (en) | A kind of fermented wine and preparation method thereof | |
| CN102813817A (en) | Anti-fatigue medicinal liquor capable of tonifying kidney yang | |
| CN104830632A (en) | Preparation method of monascus fermentation traditional Chinese medicine health wine with characteristic of no color fading | |
| CN103087882A (en) | Health-care wine and preparation method thereof | |
| CN110123963A (en) | A kind of Chinese medicine sand table and its preparation method and application | |
| CN106578249A (en) | Preparation method of lily-bulb spina-date-seed sharpleaf-galangal-fruit tea capable of improving sleep quality | |
| CN109251816A (en) | A kind of brewing method of Dendrobium officinale alcohol | |
| KR101812725B1 (en) | Manufacturing method for pills using medical plants comprising ginseng and pills using medical plants comprising ginseng manufactured by the same | |
| CN107712527A (en) | A kind of spina date seed fermented tea fermented beverage for improving sleep quality and preparation method thereof | |
| CN107254385A (en) | A kind of water and soil conservation seeds fruit is Wild Jujube wine of raw material and preparation method thereof | |
| CN111700142A (en) | Preparation method of fermented pachymic acid substituted tea | |
| CN104232428A (en) | Wild chrysanthemum flower and glutinous rice wine as well as preparation method thereof | |
| CN107997153A (en) | A kind of sealwort composite heal-care food and preparation method thereof | |
| CN107279637A (en) | A kind of Polygonum multiflower knotweed fermented beverage for improving sleep quality and preparation method thereof | |
| CN104804924A (en) | Wild bee health preserving wine | |
| CN107115506A (en) | A kind of plaster, preparation method and its application method for being used to treat insomnia | |
| CN102783651B (en) | Five-element product for nourishing and activating cells | |
| CN106135997A (en) | A kind of method of the fermentation preparation enzyme beverage such as Fructus Trichosanthis | |
| CN105802801A (en) | Beauty-maintaining and young-keeping healthcare wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180223 |