CN107692092A - A kind of preparation method of sea cucumber meat - Google Patents
A kind of preparation method of sea cucumber meat Download PDFInfo
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- CN107692092A CN107692092A CN201710895089.6A CN201710895089A CN107692092A CN 107692092 A CN107692092 A CN 107692092A CN 201710895089 A CN201710895089 A CN 201710895089A CN 107692092 A CN107692092 A CN 107692092A
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 67
- 235000013372 meat Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000238557 Decapoda Species 0.000 claims abstract description 34
- 241000251468 Actinopterygii Species 0.000 claims abstract description 32
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 26
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 26
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000014103 egg white Nutrition 0.000 claims abstract description 23
- 210000000969 egg white Anatomy 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 108091005804 Peptidases Proteins 0.000 claims abstract description 16
- 239000004365 Protease Substances 0.000 claims abstract description 16
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 16
- 239000004615 ingredient Substances 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 12
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 11
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 11
- 235000019419 proteases Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013601 eggs Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 241001284241 Metapenaeus bennettae Species 0.000 claims description 4
- 241000272522 Anas Species 0.000 claims description 3
- 241000272814 Anser sp. Species 0.000 claims description 3
- 241000272201 Columbiformes Species 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 108010058846 Ovalbumin Proteins 0.000 claims description 3
- 241000286209 Phasianidae Species 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 210000004681 ovum Anatomy 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims description 3
- 101710094902 Legumin Proteins 0.000 claims description 2
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 4
- 235000015097 nutrients Nutrition 0.000 claims 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000002417 nutraceutical Substances 0.000 abstract description 2
- 235000021436 nutraceutical agent Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 238000000605 extraction Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of preparation method of sea cucumber meat, comprises the following steps：（1）It is equipped with raw material：100 parts of sea cucumber, 30 50 parts of peeled shrimp, 30 50 parts of the flesh of fish, 10 15 parts of egg white, 10 20 parts of starch, 10 30 parts of soybean protein, 15 parts of protease；（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300 500 revs/min of mixing speed, mixing time 5 10 minutes, obtain major ingredient mixture；（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.The sea cucumber meat that the present invention obtains is pure natural property nutraceutical, and scientific nutrition is easy to process, delicious flavour, sliding tender succulence and the various mineral matters and trace element wanted rich in needed by human body.
Description
Technical field
The present invention relates to a kind of meat, and in particular to a kind of preparation method of sea cucumber meat.
Background technology
Sea cucumber is a kind of rare precious marine product, and a kind of health-care tonic good merchantable brand, research are found, has immune adjust in sea cucumber
The function factor of section, anti-cancer and cancer-preventing and other effects, join process, first fresh sea cucumber will typically be splitted, remove moisture in abdomen
And internal organ, then plus boiling is ripe, its body wall is further dehydrated, in order to processing and drying thereafter.
Publication date is on July 23rd, 2014, the A of Publication No. CN 103936874 Chinese invention patent discloses one kind
The method that boiled trepang juice extracts sea cucumber polysaccharide, comprises the following steps：A hyperfiltration, from molecular cut off 20000-80000
Hyperfiltration film, hyperfiltration is carried out to the boiled trepang juice that is collected into, and supplement adds distilled water or pure water thereto；
B is staticly settled, and discards the permeate in ultra-filtration process, collects trapped fluid, and adds the list that concentration is 18-20% thereto
Peaceful solution, addition are the 2-10% of collected trapped fluid volume, are well mixed, stand 5-20 hours；C is filtered, and is used
The filter-cloth filtering of 100 mesh, filter residue discard, and collect filtrate；D ultra micro UF membranes, from molecular cut off 20000-80000
Hyperfiltration film, hyperfiltration is carried out to the filtrate that is collected into, and supplement adds distilled water or pure water thereto；E sprays
Mist is dried, and discards the permeate in ultra-filtration process, collects trapped fluid, and it is sprayed with Highspeedcentrifugingandsprayingdrier
Dry；F supercritical extracts, spray drying gained dry powder is collected, extraction degreasing is carried out with supercritical carbon dioxide extraction apparatus；
The component being extracted with carbon dioxide, for extracting Sea Cucumber Glycosides research；G is dried in vacuo, the solid group left in extraction kettle
Point, washed with 70-90% alcoholic solution, be continuing with after the alcohol effluent recovery after washing；Solid constituent after washing, puts
Dried in vacuum drying；H sea cucumber polysaccharide products, gained faint yellow solid is the sea cucumber polysaccharide product extracted after drying,
Wherein sea cucumber polysaccharide content is 80-90%.The extraction sea cucumber polysaccharide prepared using the above method, extraction process is complicated, and cost is high,
Audient is small, is not easy to marketing, although nutritious, poor taste, can not eat the taste of sea cucumber completely.
The content of the invention
It is an object of the invention to provide a kind of preparation method of sea cucumber meat, is pure natural property nutraceutical, and science is sought
Support, easy to process, delicious flavour, sliding tender succulence and the various mineral matters and trace element wanted rich in needed by human body.
The purpose of the present invention is achieved through the following technical solutions, a kind of preparation method of sea cucumber meat, including with
Lower step：
（1）It is equipped with raw material：100 parts of sea cucumber, peeled shrimp 30-50 parts, flesh of fish 30-50 parts, egg white 10-15 parts, starch 10-20 parts, greatly
Legumin 10-30 parts, protease 1-5 parts；
（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；
（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300-500 revs/min of mixing speed, mixing time
5-10 minutes, obtain major ingredient mixture；
（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；
（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.
Preferably, the sea cucumber meat includes：100 parts of sea cucumber, 40 parts of peeled shrimp, 35 parts of the flesh of fish, 15 parts of egg white, starch 18
Part, 20 parts of soybean protein, 2 parts of protease.
Preferably, the egg white is pigeon eggs egg white, Ovum Anas domestica album, goose egg egg white or quail egg albumin.
Preferably, the starch is cornstarch, starch from sweet potato or potato starch.
Preferably, the peeled shrimp is river prawn peeled shrimp.
Compared with prior art, the invention has the advantages that：Sea cucumber, river prawn are combined with the flesh of fish, both kept
Original nutritional ingredient, also with sharp and clear mouthfeel.Sea cucumber, river prawn, the protein content of the flesh of fish are high, nutritious, meat
It is soft, it is easy to digest, while rich in abundant mineral matter, such as calcium, phosphorus, iron, instant is quick, health delicious.
Embodiment
Embodiment 1
A kind of preparation method of sea cucumber meat, comprises the following steps：
（1）It is equipped with raw material：100 parts of sea cucumber, peeled shrimp 30-50 parts, flesh of fish 30-50 parts, quail egg albumin 10-15 parts, starch 10-20
Part, soybean protein 10-30 parts, protease 1-5 parts；
（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；
（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300-500 revs/min of mixing speed, mixing time
5-10 minutes, obtain major ingredient mixture；
（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；
（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.
Embodiment 2
A kind of preparation method of sea cucumber meat, comprises the following steps：
（1）It is equipped with raw material：100 parts of sea cucumber, 40 parts of peeled shrimp, 35 parts of the flesh of fish, 15 parts of goose egg egg white, 18 parts of potato starch, soybean egg
White 20 parts, 2 parts of protease；
（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；
（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300-500 revs/min of mixing speed, mixing time
5-10 minutes, obtain major ingredient mixture；
（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；
（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.
Embodiment 3
A kind of preparation method of sea cucumber meat, comprises the following steps：
（1）It is equipped with raw material：100 parts of sea cucumber, 45 parts of peeled shrimp, 40 parts of the flesh of fish, 10 parts of Ovum Anas domestica album, 12 parts of starch from sweet potato, soybean egg
White 10 parts, 1 part of protease；
（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；
（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300-500 revs/min of mixing speed, mixing time
5-10 minutes, obtain major ingredient mixture；
（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；
（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.
Embodiment 4
A kind of preparation method of sea cucumber meat, comprises the following steps：
（1）It is equipped with raw material：100 parts of sea cucumber, 30 parts of peeled shrimp, 50 parts of the flesh of fish, 13 parts of pigeon eggs egg white, 18 parts of cornstarch, soybean egg
White 20 parts, 2 parts of protease；
（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；
（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300-500 revs/min of mixing speed, mixing time
5-10 minutes, obtain major ingredient mixture；
（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；
（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.
Claims (5)
1. a kind of preparation method of sea cucumber meat, it is characterized in that, the preparation method comprises the following steps：
（1）It is equipped with raw material：100 parts of sea cucumber, peeled shrimp 30-50 parts, flesh of fish 30-50 parts, egg white 10-15 parts, starch 10-20 parts, greatly
Legumin 10-30 parts, protease 1-5 parts；
（2）Sea cucumber, peeled shrimp, the flesh of fish are used into 4mm orifice plate Minced Steak process respectively, respectively obtain sea cucumber mud, peeled shrimp mud, fish meat puree；
（3）Sea cucumber mud, peeled shrimp mud, fish meat puree are stirred by mixer, 300-500 revs/min of mixing speed, mixing time
5-10 minutes, obtain major ingredient mixture；
（4）Egg white, starch, soybean protein, protease are well mixed, obtain auxiliary material；
（5）By step（4）The auxiliary material and step that must be beaten（3）Obtained major ingredient mixture is sufficiently mixed, and obtains sea cucumber meat.
2. compound sea cucumber nutrient powder according to claim 1, it is characterized in that, the sea cucumber meat includes：Sea cucumber 100
Part, 40 parts of peeled shrimp, 35 parts of the flesh of fish, 15 parts of egg white, 18 parts of starch, 20 parts of soybean protein, 2 parts of protease.
3. compound sea cucumber nutrient powder according to claim 1, it is characterized in that, the egg white be pigeon eggs egg white, Ovum Anas domestica album,
Goose egg egg white or quail egg albumin.
4. compound sea cucumber nutrient powder according to claim 1, it is characterized in that, the starch is cornstarch, starch from sweet potato
Or potato starch.
5. compound sea cucumber nutrient powder according to claim 1, it is characterized in that, the peeled shrimp is river prawn peeled shrimp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710895089.6A CN107692092A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of sea cucumber meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710895089.6A CN107692092A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of sea cucumber meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692092A true CN107692092A (en) | 2018-02-16 |
Family
ID=61174519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710895089.6A Withdrawn CN107692092A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of sea cucumber meat |
Country Status (1)
| Country | Link |
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| CN (1) | CN107692092A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418789A (en) * | 2020-02-17 | 2020-07-17 | 大洋世家(舟山)优品有限公司 | Preparation method of sea cucumber shrimp paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301091A (en) * | 2008-07-04 | 2008-11-12 | 张海波 | Health care minced fish and preparation thereof |
| CN102396738A (en) * | 2011-11-16 | 2012-04-04 | 北京市水产科学研究所 | Surimi gel and preparation method thereof |
| CN103027315A (en) * | 2011-09-30 | 2013-04-10 | 福建安井食品股份有限公司 | Fish food containing sea cucumber and preparation method thereof |
| CN106072035A (en) * | 2016-06-20 | 2016-11-09 | 宁波高新区科博汇科技有限公司 | Beche-de-mer in East China Sea canned food and preparation method thereof |
-
2017
- 2017-09-28 CN CN201710895089.6A patent/CN107692092A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301091A (en) * | 2008-07-04 | 2008-11-12 | 张海波 | Health care minced fish and preparation thereof |
| CN103027315A (en) * | 2011-09-30 | 2013-04-10 | 福建安井食品股份有限公司 | Fish food containing sea cucumber and preparation method thereof |
| CN102396738A (en) * | 2011-11-16 | 2012-04-04 | 北京市水产科学研究所 | Surimi gel and preparation method thereof |
| CN106072035A (en) * | 2016-06-20 | 2016-11-09 | 宁波高新区科博汇科技有限公司 | Beche-de-mer in East China Sea canned food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418789A (en) * | 2020-02-17 | 2020-07-17 | 大洋世家(舟山)优品有限公司 | Preparation method of sea cucumber shrimp paste |
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Application publication date: 20180216 |