CN107692011A - 促消化螺蛳粉制作方法 - Google Patents
促消化螺蛳粉制作方法 Download PDFInfo
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- CN107692011A CN107692011A CN201711108318.1A CN201711108318A CN107692011A CN 107692011 A CN107692011 A CN 107692011A CN 201711108318 A CN201711108318 A CN 201711108318A CN 107692011 A CN107692011 A CN 107692011A
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- parts
- juice
- sweet potato
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- 239000000843 powder Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 230000029087 digestion Effects 0.000 title claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 11
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 10
- 239000010495 camellia oil Substances 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229940100486 rice starch Drugs 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 5
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 244000300264 Spinacia oleracea Species 0.000 claims 1
- 235000009337 Spinacia oleracea Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 4
- 235000009566 rice Nutrition 0.000 abstract description 4
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 241000219109 Citrullus Species 0.000 description 6
- 239000000463 material Substances 0.000 description 3
- 230000004069 differentiation Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及促消化螺蛳粉制作方法，包括以下步骤：采用下列重量份数的原料：茶油16份、米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份；在锅中加入茶油16份，油温为150℃～200℃时，加入米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份炸制，时间为1分钟～2分钟，捞出包装即可。相对现有技术，本发明加入了菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份，可使米粉具有适合脾虚、消化不良群体的人食用的功效。
Description
技术领域
本发明涉及促消化螺蛳粉制作方法。
背景技术
螺蛳粉是柳州最出名也最受大众欢迎的小吃米粉。具有酸、辣、鲜、爽、烫的独特风味，非常美味。但现有螺蛳粉的制作方法存在着以下问题：现有技术中使用的材料大多相似，差异化低，无法满足各类人群的需求。
发明内容
本发明的目的是提供促消化螺蛳粉制作方法，所要解决的技术问题是：使用的材料大多相似，差异化低，无法满足各类人群的需求。
本发明解决上述技术问题的技术方案如下：促消化螺蛳粉制作方法，包括以下步骤：
采用下列重量份数的原料：茶油16份、米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份；在锅中加入茶油16份，油温为150℃～200℃时，加入米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份炸制，时间为1分钟～2分钟，捞出包装即可。
本发明的有益效果是：加入了菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份，可使米粉具有适合脾虚、消化不良群体的人食用的功效。
具体实施方式
以下对本发明的原理和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
促消化螺蛳粉制作方法，包括以下步骤：
采用下列重量份数的原料：茶油16份、米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份；在锅中加入茶油16份，油温为150℃～200℃时，加入米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份炸制，时间为1分钟～2分钟，捞出包装即可。
本实施例螺蛳粉，加入了菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份，可使米粉具有适合脾虚、消化不良群体的人食用的功效。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (1)
1.促消化螺蛳粉制作方法，其特征在于，包括以下步骤：
采用下列重量份数的原料：茶油16份、米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份；在锅中加入茶油16份，油温为150℃～200℃时，加入米粉丝10份、菠菜汁4份、西瓜汁6份、玉米汁3份、红薯2份和蜂蜜2份炸制，时间为1分钟～2分钟，捞出包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711108318.1A CN107692011A (zh) | 2017-11-09 | 2017-11-09 | 促消化螺蛳粉制作方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711108318.1A CN107692011A (zh) | 2017-11-09 | 2017-11-09 | 促消化螺蛳粉制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692011A true CN107692011A (zh) | 2018-02-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711108318.1A Pending CN107692011A (zh) | 2017-11-09 | 2017-11-09 | 促消化螺蛳粉制作方法 |
Country Status (1)
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| CN (1) | CN107692011A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6317668A (ja) * | 1986-07-11 | 1988-01-25 | Buichi Kusaka | 果汁を用いた麺類の製造方法 |
| CN103271312A (zh) * | 2013-06-09 | 2013-09-04 | 上海圣济国际贸易有限公司 | 一种地瓜条的生产方法 |
| CN104431761A (zh) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | 一种南瓜健脾胃促消化面条及其制备方法 |
| CN104642864A (zh) * | 2014-03-25 | 2015-05-27 | 侯荣山 | 螺蛳粉的制作方法 |
| CN105285948A (zh) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | 一种促消化方便粉丝及其制备方法 |
-
2017
- 2017-11-09 CN CN201711108318.1A patent/CN107692011A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6317668A (ja) * | 1986-07-11 | 1988-01-25 | Buichi Kusaka | 果汁を用いた麺類の製造方法 |
| CN103271312A (zh) * | 2013-06-09 | 2013-09-04 | 上海圣济国际贸易有限公司 | 一种地瓜条的生产方法 |
| CN104642864A (zh) * | 2014-03-25 | 2015-05-27 | 侯荣山 | 螺蛳粉的制作方法 |
| CN104431761A (zh) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | 一种南瓜健脾胃促消化面条及其制备方法 |
| CN105285948A (zh) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | 一种促消化方便粉丝及其制备方法 |
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Application publication date: 20180216 |
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