CN107691905A - A kind of honeysuckle peach squash and preparation method thereof - Google Patents
A kind of honeysuckle peach squash and preparation method thereof Download PDFInfo
- Publication number
- CN107691905A CN107691905A CN201610647544.6A CN201610647544A CN107691905A CN 107691905 A CN107691905 A CN 107691905A CN 201610647544 A CN201610647544 A CN 201610647544A CN 107691905 A CN107691905 A CN 107691905A
- Authority
- CN
- China
- Prior art keywords
- honeysuckle
- peach
- squash
- parts
- honey peach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 69
- 235000020370 peach squash Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 52
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 36
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 35
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000013944 peach juice Nutrition 0.000 claims description 23
- 235000013399 edible fruits Nutrition 0.000 claims description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000003306 harvesting Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000012859 sterile filling Methods 0.000 claims description 5
- 238000009923 sugaring Methods 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims 2
- 238000007654 immersion Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 3
- 206010038743 Restlessness Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 8
- 229910052737 gold Inorganic materials 0.000 description 8
- 239000010931 gold Substances 0.000 description 8
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 7
- 229910052709 silver Inorganic materials 0.000 description 7
- 239000004332 silver Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 235000014443 Pyrus communis Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of honeysuckle peach squash and preparation method thereof, it is prepared by raw material honeysuckle, honey peach, sugar, and its preparation method includes：The cleaning of raw material, stripping and slicing, crush, fruit juice, the step such as allotment PH, sterilizing, cooling, filling is made.Honeysuckle peach squash of the present invention not only have Yangxuemeiyan, relax bowel, be promoting blood circulation and removing obstruction in channels, strong nourishing, and can regulation blood glucose balance the effect of, but also with it is clearing heat and detoxicating, dredge throat, relieve summer heat relieving restlessness the effect of.
Description
【Technical field】
The present invention relates to food processing field, and in particular to a kind of honeysuckle peach squash and preparation method thereof.
【Technical background】
Honey peach (scientific name：Prunus persica)：The rose family, peach family plant seed.Belong to spherical edible fruits, water honey
Peach has skin makeup, clearing stomach, moistening lung, eliminating the phlegm and other effects.Its protein content doubles than apple, grape, more seven times higher than pear, iron
Content three times more than apple, five times more than pear, rich in multivitamin, wherein vitamin C highest.Present quality of life exists
Constantly rise, the food quality of people is also constantly improving, and how to prepare more health delicious peach juice is people
Yearning and pursuit always.
【The content of the invention】
Honeysuckle flower water honey peach juice of the present invention has Yangxuemeiyan, relaxes bowel, be promoting blood circulation and removing obstruction in channels, strong nourishing, and can regulation
The effect of blood glucose balance, honeysuckle have it is clearing heat and detoxicating, dredge throat, relieve summer heat relieving restlessness the effect of.
Technical scheme is as follows：
The honeysuckle peach squash is prepared by the following raw material：Honeysuckle, honey peach, sugar.
Further, the honeysuckle peach squash is prepared by the raw material of following parts by weight：Honeysuckle 100-140
Part, 300 parts -400 parts of honey peach, sugared 30-40 parts.
Further, preferably described honeysuckle peach squash is prepared by the raw material of following parts by weight：The gold
Honeysuckle flower peach squash is prepared by the raw material of following parts by weight：120 parts of honeysuckle, 350 parts of honey peach, 35 parts of sugar.
Further, preferably sugar is white sugar or rock sugar.
The preparation method of the honeysuckle peach squash of the present invention is as follows：
A, the honeysuckle of fresh harvesting is cleaned, dried, honey peach is cleaned, peeling；
B, it is the honeysuckle mechanical crushing in step a is standby into powder, honey peach is cut into long 2 centimetres, wide 1 centimetre fruit
Block；
C, the honey peach fruit block cut is added into the water logging of 2 times of fruit block gross weight by weight through 5: 1-2 ratio sugaring
It is standby to steep 30-40min；
D, soaked honey peach fruit block is pulled out, with fruit juice mixer, is broken into fruit juice, add Honeysuckle Flower, stirred
Mix uniformly；
E, peach squash made from step d is added into apple vinegar for 100-120: 20-30 by ratio of weight and the number of copies, by weight
The PH that number 1-1.5 parts add citric acid regulation fruit juice is 5-6, obtains honeysuckle flower water honey peach juice；
F, the honeysuckle flower water honey peach juice that step e is obtained is sterilized using pasteurization；
G, the honeysuckle flower water honey peach juice by sterilizing is rapidly cooled to 0-5 DEG C, sterile filling, you can obtain finished product gold and silver
Flower peach juice.
Further, the honey peach in described step a is first 5% saline sook 30min with mass fraction, then uses clear water
Cleaning 2-3 times.
Honeysuckle peach squash of the present invention has the advantages that：
1st, honeysuckle peach squash sweetness of the present invention is tasty, does not add any pigment, essence, antiseptic kind synthetic
Matter.
2nd, honey peach Yangxuemeiyan, relax bowel, be promoting blood circulation and removing obstruction in channels, strong nourishing, and can regulation blood glucose balance the effect of.
3rd, honeysuckle is added with peach juice of the present invention, honeysuckle has clearing heat and detoxicating, thin throat, relieving restlessness of relieving summer heat
Effect, both ingenious proportionings, taste sweetness are tasty.
【Embodiment】
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to
The scope that embodiment represents.
Embodiment 1
A kind of honeysuckle peach squash, it is prepared (every part of 1g) according to the raw material of parts by weight by following components：Gold and silver
Spend 100 parts, 300 parts of honey peach, sugar 30 parts.
It is preferred that the sugar is white sugar.
The preparation method of above-mentioned honeysuckle peach squash, comprises the following steps：
A, the honeysuckle of fresh harvesting is cleaned, dried, honey peach is cleaned, peeling；
B, it is the honeysuckle mechanical crushing in step a is standby into powder, honey peach is cut into long 2 centimetres, wide 1 centimetre fruit
Block；
C, the honey peach fruit block cut is added into the water logging of 2 times of fruit block gross weight by weight through 5: 1-2 ratio sugaring
It is standby to steep 30min；
D, soaked honey peach fruit block is pulled out, with fruit juice mixer, is broken into fruit juice, add Honeysuckle Flower, stirred
Mix uniformly；
E, peach squash made from step d is added into apple vinegar for 100-120: 20-30 by ratio of weight and the number of copies, by weight
The PH that number 1-1.5 parts add citric acid regulation fruit juice is 5, obtains honeysuckle flower water honey peach juice；
F, the honeysuckle flower water honey peach juice that step e is obtained is sterilized using pasteurization；
G, the honeysuckle flower water honey peach juice by sterilizing is rapidly cooled to 0-5 DEG C, sterile filling, you can obtain finished product gold and silver
Flower peach juice.
Embodiment 2
A kind of honeysuckle peach squash, it is prepared (every part of 1g) according to the raw material of parts by weight by following components：Gold and silver
Spend 120 parts, 350 parts of honey peach, sugar 35 parts.
It is preferred that the sugar is rock sugar.
The preparation method of above-mentioned honeysuckle peach squash, comprises the following steps：
A, the honeysuckle of fresh harvesting is cleaned, dried, honey peach is cleaned, peeling；
B, it is the honeysuckle mechanical crushing in step a is standby into powder, honey peach is cut into long 2 centimetres, wide 1 centimetre fruit
Block；
C, the honey peach fruit block cut is added into the water logging of 2 times of fruit block gross weight by weight through 5: 1-2 ratio sugaring
It is standby to steep 35min；
D, soaked honey peach fruit block is pulled out, with fruit juice mixer, is broken into fruit juice, add Honeysuckle Flower, stirred
Mix uniformly；
E, peach squash made from step d is added into apple vinegar for 100-120: 20-30 by ratio of weight and the number of copies, by weight
The PH that number 1-1.5 parts add citric acid regulation fruit juice is 6, obtains honeysuckle flower water honey peach juice；
F, the honeysuckle flower water honey peach juice that step e is obtained is sterilized using pasteurization；
G, the honeysuckle flower water honey peach juice by sterilizing is rapidly cooled to 0-5 DEG C, sterile filling, you can obtain finished product gold and silver
Flower peach juice.
Embodiment 3
A kind of honeysuckle peach squash, it is prepared (every part of 1g) according to the raw material of parts by weight by following components：Gold and silver
Spend 140 parts, 400 parts of honey peach, sugar 40 parts.
It is preferred that the sugar is white sugar.
The preparation method of above-mentioned honeysuckle peach squash, comprises the following steps：
A, the honeysuckle of fresh harvesting is cleaned, dried, honey peach is cleaned, peeling；
B, it is the honeysuckle mechanical crushing in step a is standby into powder, honey peach is cut into long 2 centimetres, wide 1 centimetre fruit
Block；
C, the honey peach fruit block cut is added into the water logging of 2 times of fruit block gross weight by weight through 5: 1-2 ratio sugaring
It is standby to steep 40min；
D, soaked honey peach fruit block is pulled out, with fruit juice mixer, is broken into fruit juice, add Honeysuckle Flower, stirred
Mix uniformly；
E, peach squash made from step d is added into apple vinegar for 100-120: 20-30 by ratio of weight and the number of copies, by weight
The PH that number 1-1.5 parts add citric acid regulation fruit juice is 5, obtains honeysuckle flower water honey peach juice；
F, the honeysuckle flower water honey peach juice that step e is obtained is sterilized using pasteurization；
G, the honeysuckle flower water honey peach juice by sterilizing is rapidly cooled to 0-5 DEG C, sterile filling, you can obtain finished product gold and silver
Flower peach juice.
Claims (6)
1. a kind of honeysuckle peach squash, it is characterised in that the honeysuckle peach squash is prepared by the following raw material：
Honeysuckle, honey peach, sugar.
2. honeysuckle peach squash as claimed in claim 1, it is characterised in that：The honeysuckle peach squash by weighing as follows
The raw material of amount part is prepared：Honeysuckle 100-140 parts, honey peach 300-400 parts, sugared 30-40 parts.
3. honeysuckle peach squash as claimed in claim 2, it is characterised in that：The honeysuckle peach squash by weighing as follows
The raw material of amount part is prepared：120 parts of honeysuckle, 350 parts of honey peach, 35 parts of sugar.
4. honeysuckle peach squash as claimed in claim 3, it is characterised in that：The sugar is white sugar or rock sugar.
5. a kind of preparation method of honeysuckle peach squash, it is characterised in that comprise the following steps：
A, the honeysuckle of fresh harvesting is cleaned, dried, honey peach is cleaned, removed the peel, removal core；
B, it is the honeysuckle mechanical crushing in step a is standby into powder, honey peach is cut into long 2 centimetres, wide 1 centimetre fruit block；
C, the honey peach fruit block cut is added into the water immersion of 2 times of fruit block gross weight by weight through 5: 1-2 ratio sugaring
30-40min is standby；
D, soaked honey peach fruit block is pulled out, with fruit juice mixer, is broken into fruit juice, add Honeysuckle Flower, stirring is equal
It is even；
E, peach squash made from step d is added into apple vinegar for 100-120: 20-30 by ratio of weight and the number of copies, in parts by weight
The PH that 1-1.5 parts add citric acid regulation fruit juice is 5-6, obtains honeysuckle flower water honey peach juice；
F, the honeysuckle flower water honey peach juice that step e is obtained is sterilized using pasteurization；
G, the honeysuckle flower water honey peach juice by sterilizing is rapidly cooled to 0-5 DEG C, sterile filling, you can obtain finished product honeysuckle flower water
Honey peach juice.
6. honeysuckle peach squash as claimed in claim 5 and preparation method thereof, it is characterised in that in described step a
Honey peach first with the saline sook 30min that mass fraction is 5%, then cleaned 2-3 times with clear water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610647544.6A CN107691905A (en) | 2016-08-08 | 2016-08-08 | A kind of honeysuckle peach squash and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610647544.6A CN107691905A (en) | 2016-08-08 | 2016-08-08 | A kind of honeysuckle peach squash and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691905A true CN107691905A (en) | 2018-02-16 |
Family
ID=61168371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610647544.6A Pending CN107691905A (en) | 2016-08-08 | 2016-08-08 | A kind of honeysuckle peach squash and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691905A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622103A (en) * | 2013-11-04 | 2014-03-12 | 苏州萃智新技术开发有限公司 | Preparation method of honey peach beverage |
| CN103653128A (en) * | 2013-11-29 | 2014-03-26 | 孟州市开源食品有限公司 | Juicy peach drink formula |
| CN104248014A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Preparation method of dragon fruit juice |
| CN104856152A (en) * | 2015-04-27 | 2015-08-26 | 青岛克立克信息技术有限公司 | Apple vinegar beverage with appetite stimulating effect |
| CN105146613A (en) * | 2015-07-31 | 2015-12-16 | 庞锦浩 | Preparation method of health care kiwi fruit juice |
| CN105285603A (en) * | 2015-11-26 | 2016-02-03 | 彭婷婷 | Dragon fruit beverage |
-
2016
- 2016-08-08 CN CN201610647544.6A patent/CN107691905A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622103A (en) * | 2013-11-04 | 2014-03-12 | 苏州萃智新技术开发有限公司 | Preparation method of honey peach beverage |
| CN103653128A (en) * | 2013-11-29 | 2014-03-26 | 孟州市开源食品有限公司 | Juicy peach drink formula |
| CN104248014A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Preparation method of dragon fruit juice |
| CN104856152A (en) * | 2015-04-27 | 2015-08-26 | 青岛克立克信息技术有限公司 | Apple vinegar beverage with appetite stimulating effect |
| CN105146613A (en) * | 2015-07-31 | 2015-12-16 | 庞锦浩 | Preparation method of health care kiwi fruit juice |
| CN105285603A (en) * | 2015-11-26 | 2016-02-03 | 彭婷婷 | Dragon fruit beverage |
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Application publication date: 20180216 |