CN107691734A - A kind of preparation method of sea cucumber gel soft candy - Google Patents
A kind of preparation method of sea cucumber gel soft candy Download PDFInfo
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- CN107691734A CN107691734A CN201710895058.0A CN201710895058A CN107691734A CN 107691734 A CN107691734 A CN 107691734A CN 201710895058 A CN201710895058 A CN 201710895058A CN 107691734 A CN107691734 A CN 107691734A
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- sea cucumber
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of preparation method of sea cucumber gel soft candy, comprises the following steps：（1）It is equipped with raw material：40 50 parts of sea cucumber powder, 40 50 parts of konjaku powder, 20 30 parts of banaina, 5 10 parts of lotus root starch, 10 20 parts of Radix Notoginseng powder, 10 20 parts of honey, eat 5 parts of KCL1,10 20 parts of chocolate, 100 120 parts of milk, 15 parts of gelatin, 13 parts of thickener, 13 parts of antierythrite, 1 10 parts of food-grade pulullan polysaccharide；（2）Banaina, lotus root starch, Radix Notoginseng powder are added in milk and stirred, obtains mixed milk liquor；（3）Konjaku powder, sea cucumber powder, heating are added, and being stirred continuously is sufficiently mixed it；（4）Honey, chocolate heating are added afterwards, are added surplus stock after being down to room temperature, are stirred to gel form；（5）Vacuum tank is poured into, vacuum outgas is carried out to the transparent bubble-free of feed liquid, obtains mixed liquor；（6）Reverse mould is molded.Sea cucumber gel soft candy produced by the present invention, is natural sex nutraceutical, scientific nutrition, economical and practical, and easy to process, in use, it is edible to open outer packing, color, smell and taste are good.
Description
Technical field
The present invention relates to a kind of food-processing method, and in particular to a kind of preparation method of sea cucumber gel soft candy.
Background technology
Sea cucumber is a kind of rare precious marine product, and a kind of health-care tonic good merchantable brand, research are found, has immune adjust in sea cucumber
The function factor of section, anti-cancer and cancer-preventing and other effects, join process, first fresh sea cucumber will typically be splitted, remove moisture in abdomen
And internal organ, then plus boiling is ripe, its body wall is further dehydrated, in order to processing and drying thereafter.
Publication date is on July 23rd, 2014, the A of Publication No. CN 103936874 Chinese invention patent discloses one kind
The method that boiled trepang juice extracts sea cucumber polysaccharide, comprises the following steps：A hyperfiltration, from molecular cut off 20000-80000
Hyperfiltration film, hyperfiltration is carried out to the boiled trepang juice that is collected into, and supplement adds distilled water or pure water thereto；
B is staticly settled, and discards the permeate in ultra-filtration process, collects trapped fluid, and adds the list that concentration is 18-20% thereto
Peaceful solution, addition are the 2-10% of collected trapped fluid volume, are well mixed, stand 5-20 hours；C is filtered, and is used
The filter-cloth filtering of 100 mesh, filter residue discard, and collect filtrate；D ultra micro UF membranes, from molecular cut off 20000-80000
Hyperfiltration film, hyperfiltration is carried out to the filtrate that is collected into, and supplement adds distilled water or pure water thereto；E sprays
Mist is dried, and discards the permeate in ultra-filtration process, collects trapped fluid, and it is sprayed with Highspeedcentrifugingandsprayingdrier
Dry；F supercritical extracts, spray drying gained dry powder is collected, extraction degreasing is carried out with supercritical carbon dioxide extraction apparatus；
The component being extracted with carbon dioxide, for extracting Sea Cucumber Glycosides research；G is dried in vacuo, the solid left in extraction kettle
Component, washed with 70-90% alcoholic solution, be continuing with after the alcohol effluent recovery after washing；Solid constituent after washing,
It is placed in vacuum drying and dries；H sea cucumber polysaccharide products, gained faint yellow solid is the sea cucumber polysaccharide production extracted after drying
Product, wherein sea cucumber polysaccharide content are 80-90%.The extraction sea cucumber polysaccharide prepared using the above method, extraction process is complicated, cost
Height, Shou Zhong little, it is not easy to marketing, customer response poor taste.
The content of the invention
It is an object of the invention to provide a kind of preparation method of sea cucumber gel soft candy, is natural sex nutraceutical, and science is sought
Support, be economical and practical, easy to process, in use, it is edible to open outer packing, color, smell and taste are good.
The purpose of the present invention is achieved through the following technical solutions, a kind of preparation method of sea cucumber gel soft candy, including
Following steps：
（1）It is equipped with raw material：Sea cucumber powder 40-50 parts, konjaku powder 40-50 parts, banaina 20-30 parts, lotus root starch 5-10 parts, pseudo-ginseng
Powder 10-20 parts, honey 10-20 parts, KCL1-5 parts are eaten, chocolate 10-20 parts, milk 100-120 parts, gelatin 1-5 parts, are increased
Thick dose of 1-3 part, antierythrite 1-3 parts, food-grade pulullan polysaccharide 1-10 parts；
（2）Banaina, lotus root starch, Radix Notoginseng powder are added in milk, continuous high-speed stirred 30-60 minutes, then standing 1h makes it
Fully swelling, obtains mixed milk liquor；
（3）Konjaku powder, sea cucumber powder are added in the mixed milk liquor, is heated under 40-50 degrees Celsius, and is stirred continuously and makes
It is sufficiently mixed；
（4）Add honey, chocolate afterwards and be warming up to 95-105 DEG C, heat 10-15min, be down to after room temperature add it is edible
KCL, gelatin, thickener, antierythrite, food-grade pulullan polysaccharide, are stirred to gel form；
（5）By step（4）Obtained product pours into vacuum tank, carries out vacuum outgas to the transparent bubble-free of feed liquid, obtains compound
Liquid；
（6）Mixed liquor reverse mould is molded to obtain soft sweets, finished product is obtained after drying cooling.
Preferably, the step（2）Described in high-speed stirred speed be 280-350 revs/min.
Preferably, the step（3）In heating-up temperature be 44 DEG C.
Preferably, the step（4）In heating-up temperature be 102 DEG C.
Preferably, the step（5）Described in drying temperature be 48-55 DEG C.
Compared with prior art, the invention has the advantages that：
First, the present invention banaina, lotus root starch, Radix Notoginseng powder, honey, eats KCL, chocolate, ox using sea cucumber powder, konjaku powder
Milk, gelatin, thickener, antierythrite, food-grade pulullan polysaccharide compounding production soft sweets, it can adjust the toughness of the soft sweets, stick to one's teeth
Property, to realize good chewiness.In addition, compounded using many kinds of substance, it is nutritious.
Second, because the present invention uses gelatin, thickener, antierythrite, food-grade pulullan polysaccharide compound use so that
The sea cucumber powder of addition can gel, and be not easy to crystallize with elasticity, product well well.
Embodiment
Embodiment 1
A kind of preparation method of sea cucumber gel soft candy, comprises the following steps：
（1）It is equipped with raw material：40 parts of sea cucumber powder, 40 parts of konjaku powder, 20 parts of banaina, 5 parts of lotus root starch, 10 parts of Radix Notoginseng powder, honey
10 parts, eat KCL1 parts, 10 parts of chocolate, 100 parts of milk, 1 part of gelatin, 1 part of thickener, 1 part of antierythrite, the general Shandong of food-grade
Blue 1 part of polysaccharide；
（2）Banaina, lotus root starch, Radix Notoginseng powder are added in milk, continuous high-speed stirred 30 minutes, then standing 1h fills it
Divide swelling, obtain mixed milk liquor；
（3）Konjaku powder, sea cucumber powder are added in the mixed milk liquor, is heated under 40 degrees Celsius, and is stirred continuously and makes it
It is sufficiently mixed；
（4）Add honey, chocolate afterwards and be warming up to 95 DEG C, heat 10min, be down to after room temperature add edible KCL, gelatin,
Thickener, antierythrite, food-grade pulullan polysaccharide, are stirred to gel form；
（5）By step（4）Obtained product pours into vacuum tank, carries out vacuum outgas to the transparent bubble-free of feed liquid, obtains compound
Liquid；
（6）Mixed liquor reverse mould is molded to obtain soft sweets, finished product is obtained after drying cooling.
Embodiment 2
A kind of preparation method of sea cucumber gel soft candy, comprises the following steps：
（1）It is equipped with raw material：43 parts of sea cucumber powder, 45 parts of konjaku powder, 28 parts of banaina, 7 parts of lotus root starch, 17 parts of Radix Notoginseng powder, honey
13 parts, KCL2 parts are eaten, 17 parts of chocolate, 111 parts of milk, 3 parts of gelatin, 2 parts of thickener, 1.6 parts of antierythrite, food-grade is general
8 parts of Shandong orchid polysaccharide；
（2）Banaina, lotus root starch, Radix Notoginseng powder are added in milk, continuous high-speed stirred 48 minutes, then standing 1h fills it
Divide swelling, obtain mixed milk liquor；
（3）Konjaku powder, sea cucumber powder are added in the mixed milk liquor, is heated under 46 degrees Celsius, and is stirred continuously and makes it
It is sufficiently mixed；
（4）Honey, chocolate are added afterwards and is warming up to 100 DEG C, heats 13min, are down to after room temperature and are added edible KCL, bright
Glue, thickener, antierythrite, food-grade pulullan polysaccharide, are stirred to gel form；
（5）By step（4）Obtained product pours into vacuum tank, carries out vacuum outgas to the transparent bubble-free of feed liquid, obtains compound
Liquid；
（6）Mixed liquor reverse mould is molded to obtain soft sweets, finished product is obtained after drying cooling.
Embodiment 3
A kind of preparation method of sea cucumber gel soft candy, comprises the following steps：
（1）It is equipped with raw material：50 parts of sea cucumber powder, 50 parts of konjaku powder, 30 parts of banaina, 10 parts of lotus root starch, 20 parts of Radix Notoginseng powder, honey
20 parts, eat KCL5 parts, 20 parts of chocolate, 120 parts of milk, 5 parts of gelatin, 3 parts of thickener, 3 parts of antierythrite, the general Shandong of food-grade
Blue 10 parts of polysaccharide；
（2）Banaina, lotus root starch, Radix Notoginseng powder are added in milk, continuous high-speed stirred 60 minutes, then standing 1h fills it
Divide swelling, obtain mixed milk liquor；
（3）Konjaku powder, sea cucumber powder are added in the mixed milk liquor, is heated under 50 degrees Celsius, and is stirred continuously and makes it
It is sufficiently mixed；
（4）Honey, chocolate are added afterwards and is warming up to 105 DEG C, heats 15min, are down to after room temperature and are added edible KCL, bright
Glue, thickener, antierythrite, food-grade pulullan polysaccharide, are stirred to gel form；
（5）By step（4）Obtained product pours into vacuum tank, carries out vacuum outgas to the transparent bubble-free of feed liquid, obtains compound
Liquid；
（6）Mixed liquor reverse mould is molded to obtain soft sweets, finished product is obtained after drying cooling.
Claims (5)
1. a kind of preparation method of sea cucumber gel soft candy, it is characterized in that, the preparation method comprises the following steps：
（1）It is equipped with raw material：Sea cucumber powder 40-50 parts, konjaku powder 40-50 parts, banaina 20-30 parts, lotus root starch 5-10 parts, pseudo-ginseng
Powder 10-20 parts, honey 10-20 parts, KCL1-5 parts are eaten, chocolate 10-20 parts, milk 100-120 parts, gelatin 1-5 parts, are increased
Thick dose of 1-3 part, antierythrite 1-3 parts, food-grade pulullan polysaccharide 1-10 parts；
（2）Banaina, lotus root starch, Radix Notoginseng powder are added in milk, continuous high-speed stirred 30-60 minutes, then standing 1h makes it
Fully swelling, obtains mixed milk liquor；
（3）Konjaku powder, sea cucumber powder are added in the mixed milk liquor, is heated under 40-50 degrees Celsius, and is stirred continuously and makes
It is sufficiently mixed；
（4）Add honey, chocolate afterwards and be warming up to 95-105 DEG C, heat 10-15min, be down to after room temperature add it is edible
KCL, gelatin, thickener, antierythrite, food-grade pulullan polysaccharide, are stirred to gel form；
（5）By step（4）Obtained product pours into vacuum tank, carries out vacuum outgas to the transparent bubble-free of feed liquid, obtains compound
Liquid；
（6）Mixed liquor reverse mould is molded to obtain soft sweets, finished product is obtained after drying cooling.
2. a kind of preparation method of sea cucumber gel soft candy according to claim 1, it is characterized in that, the step（2）Middle height
Fast mixing speed is 280-350 revs/min.
3. a kind of preparation method of sea cucumber gel soft candy according to claim 1, it is characterized in that, the step（3）In
Heating-up temperature is 44 DEG C.
4. a kind of preparation method of sea cucumber gel soft candy according to claim 1, it is characterized in that, the step（4）In
Heating-up temperature is 102 DEG C.
5. a kind of preparation method of sea cucumber gel soft candy according to claim 1, it is characterized in that, the step（5）Middle institute
Drying temperature is stated as 48-55 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710895058.0A CN107691734A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of sea cucumber gel soft candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710895058.0A CN107691734A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of sea cucumber gel soft candy |
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| Publication Number | Publication Date |
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| CN107691734A true CN107691734A (en) | 2018-02-16 |
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| CN201710895058.0A Withdrawn CN107691734A (en) | 2017-09-28 | 2017-09-28 | A kind of preparation method of sea cucumber gel soft candy |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073368A (en) * | 2007-06-15 | 2007-11-21 | 广东富味制果厂有限公司 | Sugar-free gel soft candy and its production |
| CN104686768A (en) * | 2013-12-06 | 2015-06-10 | 威海新异生物科技有限公司 | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency |
| CN105053452A (en) * | 2015-08-04 | 2015-11-18 | 大连棒棰岛海产股份有限公司 | Candy product containing sea cucumber and Lepidium meyenii components |
| CN107149024A (en) * | 2016-03-02 | 2017-09-12 | 广州宏韵医药科技股份有限公司 | A kind of pre-games nutrition soft sweets and preparation method thereof |
-
2017
- 2017-09-28 CN CN201710895058.0A patent/CN107691734A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073368A (en) * | 2007-06-15 | 2007-11-21 | 广东富味制果厂有限公司 | Sugar-free gel soft candy and its production |
| CN104686768A (en) * | 2013-12-06 | 2015-06-10 | 威海新异生物科技有限公司 | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency |
| CN105053452A (en) * | 2015-08-04 | 2015-11-18 | 大连棒棰岛海产股份有限公司 | Candy product containing sea cucumber and Lepidium meyenii components |
| CN107149024A (en) * | 2016-03-02 | 2017-09-12 | 广州宏韵医药科技股份有限公司 | A kind of pre-games nutrition soft sweets and preparation method thereof |
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Application publication date: 20180216 |