CN107691651A - A kind of formula of vegetable milk itself and preparation method - Google Patents
A kind of formula of vegetable milk itself and preparation method Download PDFInfo
- Publication number
- CN107691651A CN107691651A CN201610639599.2A CN201610639599A CN107691651A CN 107691651 A CN107691651 A CN 107691651A CN 201610639599 A CN201610639599 A CN 201610639599A CN 107691651 A CN107691651 A CN 107691651A
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- CN
- China
- Prior art keywords
- deal
- quinoa
- vegetable milk
- juice
- seabuckthorn fruit
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of formula of vegetable milk, vegetable milk preparing raw material includes quinoa, water, Seabuckthorn fruit plasmogen, and quinoa deal is 20%, and moisture content amount 60%, Seabuckthorn fruit plasmogen deal is 20%；The invention also discloses a kind of preparation method of vegetable milk, the raw material of preparation method includes quinoa, water, Seabuckthorn fruit plasmogen, including seven steps, dispensing used in the present invention is that have high nutritive value, the collocation of its dispensing is simple, the rich in nutrition content of formation, the formula solved in existing vegetable milk is mixed and disorderly, poor taste, sugared part is high, and eating effect is poor, and the preparation method of the vegetable milk of the present invention, manufacture craft is accurate, the ratio of allotment is strictly controlled during operation so that method is realized simple and reliable.
Description
Technical field
The invention discloses a kind of formula of vegetable milk itself and preparation method.
Background technology
Vegetable milk carries out squeezing by certain plants and is made, such as soybean, Chufa, barley.Vegetable milk is people's breakfast
Superior selection, can singly drink, bread or other staple foods can also be matched somebody with somebody, may also be fabricated which dessert, flavor enhancement, soup.In the market is sold
Vegetable milk, dispensing is complicated, and preparation method is cumbersome, and operation is remarkable, and the big polysaccharide part of caused vegetable milk is high, and nutrition
Property is poor.The formula species of existing vegetable milk is various, result in nutrition and mutually supports rush, have impact on the nutritive value and product of vegetable milk
Taste.
Quinoa seed color has white, black, red several colors, and nutritional ingredient is more or less the same, wherein white mouthfeel is best, black,
The red a little seeds of mouthfeel relative mistake are also smaller, and quinoa is wholefood.
Sea-buckthorn is a kind of fallen leaves property shrub, and the vitamin C deal in its sea buckthorn fruit grown is high, and sea buckthorn fruit contains
Have abundant a nutriment and bioactive substance, sea buckthorn fruit effect be have relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis it
Effect.And sea-buckthorn can reduce cholesterol, the work of allevating angina pectoris breaking-out, also preventing and treating coronary atherosclerotic heart disease
With.
The content of the invention
The present invention is in order to solve problem of the prior art, there is provided a kind of manufacture craft is accurate, strictly controls during operation
The ratio of allotment so that method realizes the formula of simple and reliable vegetable milk itself and preparation method.
The concrete technical scheme of the present invention is as follows：A kind of formula of vegetable milk, the vegetable milk preparing raw material include quinoa,
Water, Seabuckthorn fruit plasmogen, the quinoa deal are 20%, and the moisture content amount is 60%, and the Seabuckthorn fruit plasmogen deal is 20%.
As the present invention, further limitation ground, the moisture content amount are 60%, and the water once adds during quinoa slurrying juice
Enter.
As further limitation ground of the invention, the quinoa deal is 20%, and the quinoa deal is the 20% quinoa system
Into after juice, water and quinoa are mixed into 80% quinoa juice, and it is that the deal of water is 60%, and the quinoa juice adds at twice,
60% that deal is quinoa juice deal is added for the first time, and it is that lamb's-quarters starches the 20% of juice wheat deal that second, which adds deal,.
As further limitation ground of the invention, the Seabuckthorn fruit plasmogen deal is 20%, is added at twice, adds part for the first time
Measure as 5%, it is 15% that second, which adds deal,.
The invention also discloses a kind of preparation method of vegetable milk, the raw material of the preparation method includes quinoa, water, sea-buckthorn
Magma, comprise the following steps:
The first step：Fructus hippophae and Leaves of Hippophae L are separated, fructus hippophae is removed into the branch that cleans, Seabuckthorn fruit plasmogen is formed by cold press in fructus hippophae；
Second step:Selected black quinoa, featured black quinoa is set aside；
3rd step：Quinoa is placed in pond and cleaned up, it is more than cleaning three times, 65 DEG C -80 DEG C of the temperature of water, in steam box height
Temperature is cooked, and in the naturally dry that leaves aside, slurry is being made by fiberizer, pulping process in 30% quinoa and 70% water ratio
Prepare；
4th step, by agitator, quickly stirred with agitator, be separately added into quinoa juice deal as 80%, and Seabuckthorn fruit plasmogen part
Measure as 20%；
On the basis of the 4th step, it can be added by way of adding at twice, it is 40% He first to add quinoa juice deal
Seabuckthorn fruit plasmogen deal is 10%；Add that quinoa juice deal is 40% and Seabuckthorn fruit plasmogen deal is 10%, stirred by agitator equal
It is even；
5th step, the temperature requirement of cooling are quickly cooled to 0 DEG C ~ 10 DEG C；
6th step, it is filling to product progress to be put into streamline；
7th step, it is put into refrigerating chamber and is cooled down, cryogenic temperature is below five degrees below zero.
The technique effect of the present invention：A kind of formula of vegetable milk of the present invention, used dispensing is that have high battalion
Value is supported, the collocation of its dispensing is simple, and the rich in nutrition content of formation, the formula solved in existing vegetable milk is mixed and disorderly, mouthfeel
Difference, sugared part is high, and eating effect is poor, and the preparation method of the vegetable milk of the present invention, and manufacture craft is accurate, strictly controls during operation
The ratio of allotment so that method is realized simple and reliable.
Embodiment
Below, the substantive distinguishing features and advantage of the present invention are further described with reference to example, but not office of the invention
It is limited to listed embodiment.
Embodiment 1, a kind of formula of vegetable milk of the present embodiment, the vegetable milk preparing raw material include quinoa, water, sea-buckthorn
Magma, the quinoa deal are 20%, and the moisture content amount is 60%, and the Seabuckthorn fruit plasmogen deal is 20%.The moisture content amount is 60%,
With quinoa slurrying juice during once add, the quinoa deal be 20%, in pulping process and water disposably add.Institute
It is 20% to state Seabuckthorn fruit plasmogen deal, is added at twice, and it is 10% to add deal for the first time, and second of addition deal is 10%.Wherein,
Quinoa is the full nutrition adequate proteins base-forming food of full paddy, has nutritional activities, protein deal is up to 16%-22%, rich in a variety of
Amino acid, there are whole 9 kinds of essential amino acids necessary to human body, ratio is appropriate and is easy to absorb, and is especially enriched in what is lacked in plant
The mineral matter nutritional such as lysine, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper deal is high, rich in unrighted acid, flavonoids, B
The multiple beneficial compound such as family vitamin and vitamin E, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber
Plain deal is up to 7.1%, and cholesterol 0, without seitan, low fat is low in calories, low glycemic, another, and fructus hippophae is done by cold press
Into magma contain substantial amounts of vitamin E, vitamin A, flavones etc., have it is antifatigue and enhancing body energy and anticancer etc. it is special
Pharmacological properties, have and protect and accelerate renovating tummy mucous membrane, increase the property of medicine of intestinal bifidobacteria, there is drop to subtract plasma cholesterol, subtract
The effect of cholesterol deal in few vascular wall, the anti-curing hyperlipemia of energy and atherosclerosis, and have and promote wound healing
Effect, effectively adjusts gastrointestinal function；Liver protecting, prevent hepatic sclerosis；Cardiovascular disease prevention；Pre- preventing tumor, cancer；Improve
Body immunity；Relieving cough and asthma sharp lung resolving sputum；Get through microcirculation dredging vascellum；Beautifying face and moistering lotion desalinates chloasma.
By the preparation method of vegetable milk used in above-mentioned formula, the raw material of the preparation method includes quinoa, and water is husky
Spine, comprise the following steps:
The first step：Fructus hippophae and Leaves of Hippophae L are separated, fructus hippophae is removed into the branch that cleans, Seabuckthorn fruit plasmogen is formed by cold press in fructus hippophae；
Second step:Selected black quinoa, featured black quinoa is set aside；
3rd step：Quinoa is placed in pond and cleaned up, it is more than cleaning three times, 65 DEG C -80 DEG C of the temperature of water, in steam box height
Temperature is cooked, and in the naturally dry that leaves aside, slurry is being made by fiberizer, pulping process in 30% quinoa and 70% water ratio
Configuration；
4th step, by agitator, quickly stirred with agitator, be separately added into quinoa juice deal as 80%, and Seabuckthorn fruit plasmogen part
Measure as 20%；
On the basis of the 4th step, it can be added by way of adding at twice, it is 40% He first to add quinoa juice deal
Seabuckthorn fruit plasmogen deal is 10%；Add that quinoa juice deal is 40% and Seabuckthorn fruit plasmogen deal is 10%, stirred by agitator equal
It is even；
5th step, the temperature requirement of cooling are quickly cooled to 0 DEG C ~ 10 DEG C；
6th step, it is filling to product progress to be put into streamline；
7th step, it is put into refrigerating chamber and is cooled down, cryogenic temperature is below five degrees below zero.
Embodiment 2, can add oat on the basis of embodiment 1, and the vegetable milk preparing raw material includes quinoa, water, sand
Spine, oat, the quinoa deal are 20%, and the moisture content amount is 60%, and the Seabuckthorn fruit plasmogen deal is 15%, the oat deal
For 5%.By adding oat, can effectively reduce the cholesterol in human body, angiocardiopathy is beneficial to, and with hypoglycemic and
Subtract the effect of blood pressure,
The vegetable milk preparing raw material includes quinoa, and water, sea-buckthorn, oat, the quinoa deal is 20%, and the moisture content amount is
60%, the Seabuckthorn fruit plasmogen deal is 15%, and the oat deal is 5%.The moisture content amount be 60%, with quinoa slurrying juice process
In once add, the quinoa deal be 20%, in pulping process and water disposably add, the Seabuckthorn fruit plasmogen deal is
15%, add at twice, it is 10% to add deal for the first time, and it is 5% that second, which adds deal, and oat is clear by clear water after being selected into
Wash, then stirring into powder by agitator is uniformly allocated, and the deal 5% of oat can be added in the final step of allotment.
By the preparation method of vegetable milk used in above-mentioned formula, the raw material of the preparation method includes quinoa, and water is husky
Spine, oat, comprise the following steps:
The first step：Fructus hippophae and Leaves of Hippophae L are separated, fructus hippophae is removed into the branch that cleans, Seabuckthorn fruit plasmogen is formed by cold press in fructus hippophae；
Second step:Selected black quinoa, featured black quinoa is set aside；
3rd step：Quinoa is placed in pond and cleaned up, it is more than cleaning three times, 65 DEG C -80 DEG C of the temperature of water, in steam box height
Temperature cooks, and in the naturally dry that leaves aside, slurry is being made by fiberizer, pulping process is in the water ratio of 30% quinoa 70%；
4th step, by agitator, quickly stirred with agitator, be separately added into quinoa juice deal as 80%, and Seabuckthorn fruit plasmogen part
Measure as 20%；
On the basis of the 4th step, it can be added by way of adding at twice, it is 40% He first to add quinoa juice deal
Seabuckthorn fruit plasmogen deal is 10%；Add that quinoa juice deal is 40% and Seabuckthorn fruit plasmogen deal is 5%, stirred by agitator equal
It is even；Oat 5% is eventually adding, after can first being cleaned before oat adds, is stirred by agitator, stirs into powdered；
5th step, the temperature requirement of cooling are quickly cooled to 0 DEG C ~ 10 DEG C；
6th step, it is filling to product progress to be put into streamline；
7th step, it is put into refrigerating chamber and is cooled down, cryogenic temperature is below five degrees below zero.
A kind of formula of vegetable milk of the present invention, used dispensing is that have high nutritive value, the collocation of its dispensing
Simply, the rich in nutrition content of formation, the formula solved in existing vegetable milk is mixed and disorderly, poor taste, and sugared part is high, eating effect
Difference, and the preparation method of the vegetable milk of the present invention, manufacture craft is accurate, and the ratio of allotment is strictly controlled during operation so that side
Method is realized simple and reliable.It is pointed out that the technical concepts and features of above-mentioned preferred embodiment only to illustrate the invention, its mesh
Be to allow person skilled in the art to understand present disclosure and implement according to this, the present invention can not be limited with this
Protection domain.Any equivalent change or modification in accordance with the spirit of the invention, it should all cover the protection model in the present invention
Within enclosing.
Claims (5)
1. a kind of formula of vegetable milk, it is characterised in that the vegetable milk preparing raw material includes quinoa, water, Seabuckthorn fruit plasmogen, described
Quinoa deal is 20%, and the moisture content amount is 60%, and the Seabuckthorn fruit plasmogen deal is 20%.
2. a kind of formula of vegetable milk as claimed in claim 1, it is characterised in that the moisture content amount is 60%, and the water is in lamb's-quarters
Wheat slurrying juice process adds.
3. a kind of formula of vegetable milk as claimed in claim 1, it is characterised in that the quinoa deal is 20% quinoa
After juice is made, water and quinoa are mixed into 80% quinoa juice, and it is that the deal of water is 60%, and the quinoa juice adds at twice
Enter, addition deal is the 60% of quinoa juice deal for the first time, and second of addition deal is the 20% of lamb's-quarters slurry juice wheat deal.
4. a kind of formula of vegetable milk as claimed in claim 1, it is characterised in that the Seabuckthorn fruit plasmogen deal is 20%, is divided to two
Secondary addition, it is 5% to add deal for the first time, and it is 15% that second, which adds deal,.
5. a kind of preparation method of vegetable milk as claimed in claim 1, it is characterised in that the raw material of the preparation method includes
Quinoa, water, Seabuckthorn fruit plasmogen, comprise the following steps:
The first step：Fructus hippophae and Leaves of Hippophae L are separated, fructus hippophae is removed into the branch that cleans, Seabuckthorn fruit plasmogen is formed by cold press in fructus hippophae；
Second step:Selected black quinoa, featured black quinoa is set aside；
3rd step：Quinoa is placed in pond and cleaned up, it is more than cleaning three times, 65 DEG C -80 DEG C of the temperature of water, in steam box height
Temperature is cooked, and in the naturally dry that leaves aside, slurry is being made by fiberizer, pulping process in 30% quinoa and 70% water ratio
Prepare；
4th step, by agitator, quickly stirred with agitator, be separately added into quinoa juice deal as 80%, and Seabuckthorn fruit plasmogen part
Measure as 20%；
On the basis of the 4th step, it can be added by way of adding at twice, it is 40% He first to add quinoa juice deal
Seabuckthorn fruit plasmogen deal is 10%；Add that quinoa juice deal is 40% and Seabuckthorn fruit plasmogen deal is 10%, stirred by agitator equal
It is even；
5th step, the temperature requirement of cooling are quickly cooled to 0 DEG C ~ 10 DEG C；
6th step, it is filling to product progress to be put into streamline；
7th step, it is put into refrigerating chamber and is cooled down, cryogenic temperature is below five degrees below zero.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610639599.2A CN107691651A (en) | 2016-08-08 | 2016-08-08 | A kind of formula of vegetable milk itself and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610639599.2A CN107691651A (en) | 2016-08-08 | 2016-08-08 | A kind of formula of vegetable milk itself and preparation method |
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| Publication Number | Publication Date |
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| CN107691651A true CN107691651A (en) | 2018-02-16 |
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| CN201610639599.2A Pending CN107691651A (en) | 2016-08-08 | 2016-08-08 | A kind of formula of vegetable milk itself and preparation method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120177802A1 (en) * | 2010-06-25 | 2012-07-12 | Xinyue Xu | Green milk |
| CN103110155A (en) * | 2013-03-11 | 2013-05-22 | 华池县高原圣果沙棘开发有限公司 | Production method of sea-buckthorn pure fruit juice primary pulp |
| CN105211716A (en) * | 2015-10-24 | 2016-01-06 | 崔子扬 | A kind of lamb's-quarters wheat health-preserving porridge and preparation method thereof |
| CN105231196A (en) * | 2015-09-02 | 2016-01-13 | 山西省农业科学院农产品加工研究所 | Preparation method of quinoa flesh beverage |
| CN105725006A (en) * | 2016-02-06 | 2016-07-06 | 北京农品堂食品有限公司 | Quinoa plant protein beverage and preparation method thereof |
-
2016
- 2016-08-08 CN CN201610639599.2A patent/CN107691651A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120177802A1 (en) * | 2010-06-25 | 2012-07-12 | Xinyue Xu | Green milk |
| CN103110155A (en) * | 2013-03-11 | 2013-05-22 | 华池县高原圣果沙棘开发有限公司 | Production method of sea-buckthorn pure fruit juice primary pulp |
| CN105231196A (en) * | 2015-09-02 | 2016-01-13 | 山西省农业科学院农产品加工研究所 | Preparation method of quinoa flesh beverage |
| CN105211716A (en) * | 2015-10-24 | 2016-01-06 | 崔子扬 | A kind of lamb's-quarters wheat health-preserving porridge and preparation method thereof |
| CN105725006A (en) * | 2016-02-06 | 2016-07-06 | 北京农品堂食品有限公司 | Quinoa plant protein beverage and preparation method thereof |
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Application publication date: 20180216 |