CN107691546B - A kind of dough kneading device and method of kneading dough - Google Patents
A kind of dough kneading device and method of kneading dough Download PDFInfo
- Publication number
- CN107691546B CN107691546B CN201710682510.5A CN201710682510A CN107691546B CN 107691546 B CN107691546 B CN 107691546B CN 201710682510 A CN201710682510 A CN 201710682510A CN 107691546 B CN107691546 B CN 107691546B
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- dough
- bag body
- box body
- storage box
- sheet bag
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/08—Mixing or kneading machines for the preparation of dough with rollers
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/149—Receptacles, e.g. provided with means for carrying or guiding fluids, e.g. coolants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
Abstract
The invention discloses a kind of dough kneading device and methods of kneading dough, including pressure surface roller, by upper, the sheet bag body that lower gasket is constituted, the U-frame frame being made of storage box body and press strip, the two sides of sheet bag body are equipped with sealing clip, take-up roll is equipped in storage box body, it is open in the bottom surface of storage box body equipped with strip, elastic sealing strip and vacuum chuck, the front side edge of lower gasket is connected in take-up roll, pressure surface roller includes the axis of rolling, knead dough roller and the roller of making dough that can be set on the axis of rolling, knead dough roller periphery be equipped with several hemispherical projections, the both ends of the axis of rolling are slidably connected at respectively on the press strip of the left and right sides.When kneading dough, first the intracorporal dry and wet raw material of sheet bag is rolled with roller of kneading dough and is mixed into dough blank, then flatten sheet bag body, and complete to knead dough on upper and lower gasket, then dough is made to complete to ferment in the sheet bag body of sealing and be vented, to start the production of millet cake.The present invention can effectively improve the producing efficiency of millet cake, while convenient for collecting.
Description
Technical field
The present invention relates to pastry making technology fields, should more particularly, to a kind of dough kneading device for kneading dough and use
The method that dough kneading device is kneaded dough.
Background technique
Millet cake, wheaten food are the public food liked, for majority ferments class wheaten food, require first by flour, yeast,
Then the dry and wets raw material uniform stirring such as water makes dough fermentation fluffy at dough, then using be vented, relax and etc. it is rear secondary
Fermentation, finally edible millet cake, wheaten food is made in wheaten food, the millet cake again by way of steaming or baking by the life made.
Currently, the dry and wets raw material such as flour, yeast, salt, water, milk, egg is usually first placed on one when making millet cake by most of families
It stirs evenly to form dough blank in a container, then the taking-up of dough blank is placed on the chopping board cut the dish and is kneaded dough, with shape
At the dough with toughness, then the dough mixed is put into a container and is fermented.After equal dough fermentations are good, then will hair
The dough taking-up of ferment, which is placed on chopping board, rubs, and to be vented dough, the dough after exhaust can carry out the production of millet cake.It connects
, then the millet cake for the life made is placed in food steamer or baking tray and carries out secondary fermentation.After equal secondary fermentations, it can start
Steaming or roasting millet cake, so that raw millet cake to be made to edible ripe millet cake.Since flour itself has extremely strong viscosity,
Therefore, in the manufacturing process of entire millet cake, face can be stained in the injury of the container of stirring, the chopping board kneaded dough, even operator
Powder, had both caused the waste of flour, while increasing the workload of subsequent cleaning.Due to the existing home-use usual area of chopping board
It is smaller, therefore, on the one hand will cause leaking for flour when kneading dough, making dough, at the same be unfavorable for kneading dough, make dough into
Row, in particular, when dough is larger, the processing that will cause the programs such as knead dough is difficult.
For this purpose, people have invented a kind of pad of kneading dough using made of the materials such as silica gel convenient for kneading dough.For example, Chinese special
" one kind knead dough pad " disclosed on sharp document, notification number CN204862845U kneads dough and pads including pad, is being set to pad just
Length scale line and graduated ring, temperature transition contrast table, the food materials in face measure conversion table and are set to the suction of pad reverse side
Disk.The pad of kneading dough is equipped with length scale line and graduated ring, thus more can accurately estimate the size dimension of millet cake, is equipped with simultaneously
Temperature transition contrast table and food materials measure conversion table, further provide convenience for culinary art, and sucker makes to knead dough pad with good
Skid resistance, easily fixed during kneading dough and making dough, facilitate operation.
However existing pad of kneading dough still has following defect: firstly, knead dough pad only play one it is larger-size
The effect of chopping board, that is to say, that people, which still need, stirs into dough for flour with a container, and is made using container
Dough fermentation therefore, cannot be into one in the manufacturing process of entire millet cake other than being able to satisfy the needs kneaded dough and made dough
It plays a role to step, and increases subsequent clean workload.Secondly, pad of kneading dough made of silica gel has certain elasticity, because
This, when completing the production of millet cake, pad of kneading dough is either can all exist by way of winding or the mode of folding is stored
One is easy the problem of scattering, and has both been unfavorable for its storage, while be easy to causeing the pollution for pad of kneading dough.
Summary of the invention
The purpose of the present invention is to solve kneaded dough the existing wheaten food preparation efficiency, subsequent of being difficult to improve using pad of kneading dough
The problem of cleaning more troublesome and inconvenient storage provides a kind of dough kneading device and method of kneading dough, can both effectively improve face
The producing efficiency of point mitigates subsequent clean workload, while convenient for collecting.
To achieve the goals above, the invention adopts the following technical scheme: a kind of dough kneading device, including flexible sheet
Bag body, U-frame frame and a pressure surface roller, the sheet bag body include the lower gasket of rectangle and the back side edge by lower gasket
Edge integrally flips up and is fitted in the Upper gasket on lower gasket, makes above and below in being respectively arranged on the left side and the right side for sheet bag body
The sealing clip that gasket fits closely, to make the front openings of sheet bag body, the U-frame frame includes the storage box of strip
Body and the press strip that storage box body left and right ends are arranged in, the storage box body is interior to be equipped with rotatable take-up roll, in storage box
The bottom surface of body is equipped with the strip opening extended longitudinally, and the front side edge of the lower gasket passes through strip and is open and is connected to take-up roll
On, it is equipped with elastic sealing strip at the inside edge of the bottom surface of storage box body, on storage box bottom at outer ledge
Equipped with vacuum chuck, the pressure surface roller include the axis of rolling, knead dough roller and cylinder roller of making dough, it is described knead dough roller and
Roller of making dough is equipped with the axis hole being adapted to the axis of rolling, and the both ends of the axis of rolling are slidably connected at the press strip of the left and right sides respectively
On, the periphery of the roller of kneading dough is equipped with several hemispherical projections.
The present invention first will lock the left and right sides with sealing clip after upper and lower gasket doubling, so that constituting one has opening
Sheet bag body, the dry and wets raw material such as the flour for being used to make dough, water can be put into sheet bag body at this time, and use storage box
The elastic sealing strip of body makes the opening side seal mouth of sheet bag body.Again with knead dough roller equipped with dry and wet raw material sheet bag body on come
Rollback pressure mixes dry and wet raw material uniformly in dough blank, and the clip of disassembly sealing at this time can flatten upper and lower gasket and constitute
One cushion for kneading dough.Operator can directly integrate dough blank on upper and lower gasket, to form tool
The dough of flexible.When we close sheet bag body again, dough can be made directly to ferment in sheet bag body.Deng hair
After the completion of ferment, with roller is made dough in sheet bag body come rollback pressure, the exhaust of dough can be conveniently realized.Then it flattens again
Upper and lower gasket, operator are convenient to be squeezed into flat dough kneading into a complete dough, can open at this time
The production of beginning millet cake.After millet cake completes, we only need to clean upper and lower gasket and dry, and can wind upper and lower gasket
In the intracorporal take-up roll of storage box.That is, dough kneading device of the invention is achievable from flour to dough, until fermentation,
The whole process of exhaust, and the dough mixed has stronger toughness, is can be adhered on upper and lower gasket during kneading dough
Flour, thus the producing efficiency of millet cake can be effectively improved, mitigate the cleaning of the supporting apparatus when production of subsequent dough
Amount, at the same it is convenient for collecting.
Preferably, the arc-shaped elastic piece that extends longitudinally is equipped in the bottom surface of storage box body, outside elastic piece arc
Close to the bottom surface of storage box body, the right end of elastic piece is bent to form hook for convex side, and elastic piece is rotated far from the left end of hook to be connected
Connect on the bottom surface on the left of storage box body, store the end face on the right side of box body and be equipped with lock pin, the hook of elastic piece be equipped with
The locking hole of lock pin adaptation, when the locking hole of elastic piece hook is socketed on lock pin, elastic piece is close to storage box body
Bottom surface.
When we put the dry and wets raw material such as the flour for being used to make dough, water in sheet bag body into, i.e., pressable is elastic
Hook one end of piece is squeezed firmly the opening of sheet bag body and is sealed between elastic piece and the bottom surface for storing box body, from
And a closed sheet bag body is constituted, to improve the sealing performance of sheet bag body, the extruding for the roller that avoids kneading dough rubs piece
Occurs the phenomenon that dough blank leaks when shape bag body.In particular, sheet bag body can be made when elastic piece when sheet bag body sealing
It is opening up, after sealing, lain on table top by sheet bag body, it is intracorporal so as to be effectively prevented from sheet bag
The liquid charging stocks such as water, milk leak the initial period.
Preferably, the sealing clip be in flat tubular, sealing clip side width on be equipped with along axially through
The card slot at both ends, to keep the cross section for sealing clip C-shaped, the upper and lower gasket of the sheet bag body is fastened on sealing clip
Card slot in.
Sealing clip can be made of engineering plastics, make it have enough elasticity and intensity.When we are by upper and lower gasket pair
When folding, the card slot one end for sealing clip can be made to be directed at the side of upper and lower gasket, and make the side of upper and lower gasket being superimposed together
Frontier fortress enters to seal in the card slot of clip.Then upper and lower gasket is pinched on the other hand, and the other hand pinches sealing clip and relatively moves, i.e.,
Can making the side of upper and lower gasket, tightly detent is in card slot, to realize the sealing of sheet bag body side.Conversely, we are only
Sealing clip need to be detached outward, that is, is convenient to flatten upper and lower gasket.
Preferably, being equipped with the separation elongated slot extended longitudinally in the centre of elastic piece.Separate elongated slot to separate elastic piece
At two parallel tablettings, so that the open side in sheet bag body forms two sealings, be conducive to improve its sealing performance.
Preferably, the front side of the Upper gasket, which is equipped with one, extends bonding jumper, the thickness of the bonding jumper is in 0.2-
Between 0.4mm, the length of the elastic sealing strip is 3-5mm smaller than the spacing between the sealing clip at left and right sides of sheet bag body,
Spacing of the sealing clip between the front end and the elastic piece of storage box body is between 1-2mm.
Since the length of elastic sealing strip is 3-5mm smaller than the spacing between the sealing clip at left and right sides of sheet bag body, and
And spacing of the clip between the front end and elastic piece of storage box body is sealed between 1-2mm, therefore, when we are with roller of kneading dough
When cylinder rolls the sheet bag body equipped with dry and wet raw material, the intracorporal air of sheet bag can be by between elastic sealing strip and sealing clip
Small gap discharges between small gap, elastic piece and sealing clip front end, to make in sheet bag body gradually shape
At negative pressure state, the bonding jumper of thinner thickness can reliably stick on lower gasket under the action of external air pressure at this time
On, to make the negative pressure state for maintaining sealing in sheet bag body, can be effectively prevented from when roller of kneading dough rolls sheet bag body makes
Sheet bag body generates bulging phenomenon, and can be effectively prevented from leaking for the intracorporal dry and wet raw material of sheet bag or dough.
Preferably, the opposite medial surface of press strip of storage box body left and right ends is equipped with sliding slot, the both ends point of the axis of rolling
It is not slidably connected in the sliding slot of a corresponding lateral layering.Sheet bag is rolled to make to knead dough roller or roller of making dough in scroll forward and backward
Deflection is avoided when body and stuck phenomenon occurs, to be conducive to improve the efficiency kneaded dough.
A kind of method of kneading dough using aforementioned dough kneading device, includes the following steps:
A. Upper gasket is first held, to make the Upper gasket in take-up roll and being connected and lower gasket from strip
It pulls out in the storage box body of shape, is then bonded the upward doubling of Upper gasket with lower gasket, and make the left and right sides with sealing clip
It is fitted closely between upper and lower gasket, to constitute the sheet bag body of a front openings；
B. the dry and wet raw material for making dough is put into sheet bag body, then sheet bag body is placed on to smooth table top
On, and storage box body is pressed, it is adsorbed on storage box body on table top by the vacuum chuck of its bottom surface, stores box bottom at this time
Elastic sealing strip tightly push down the upper side opening of sheet bag body；
C. two press strips in left and right are placed on the left and right sides of sheet bag body, to make to store box body and two press strip structures
At U-frame frame, the sealing clip of sheet bag body two sides is then located in the elongated slot on the downside of the press strip of corresponding side；
D. the roller that will knead dough is set in the middle part of the axis of rolling, and the both ends of the axis of rolling are separately inserted to the press strip of corresponding side
In the sliding slot of inside, so that the axis of rolling be made to can slide back and forth；
E. roller scroll forward and backward of kneading dough is pressed and pushed with hand, at this point, roller is kneaded dough i.e. with hemispherical projections in surface
The intracorporal dry and wet raw material of sheet bag is squeezed, is rubbed, so that dry and wet raw material be made to be uniformly mixed to form dough blank；
F. it takes press strip away, and makes to store box body disengaging table top, then remove the sealing clip of two sides and open Upper gasket,
To making upper and lower gasket be laid on table top, the dough blank being adhered on upper and lower gasket is then kneaded into bulk, and
The dough blank of bulk knead dough by hand on upper and lower gasket, to form dough；
G. Upper gasket is flipped up again, and with sealing clip make the left and right sides upper and lower gasket between closely paste
It closes, to constitute the sheet bag body of a front openings, then pushes down sheet bag body with the elastic sealing strip of storage box bottom
Upper side opening, the dough mixed at this time start to start to ferment in closed sheet bag body；
H. after equal dough fermentations, step c is repeated, the roller that then will make dough is set in the middle part of the axis of rolling, and will be rolled
The both ends of axis are separately inserted in the sliding slot on the inside of the press strip of corresponding side, and roller scroll forward and backward of making dough is pressed and pushed with hand, this
When roller of making dough the dough fermented in sheet bag body is squeezed, is rubbed, to complete the exhaust of the dough fermented；
I. it takes press strip away, and makes to store box body disengaging table top, then remove the sealing clip of two sides and open Upper gasket,
To making upper and lower gasket be laid on table top, it will then be adhered to and be squeezed into flat dough on upper and lower gasket and be kneaded into
Bulk, and it is kneaded into dough by hand on upper and lower gasket, the production of millet cake can be started；
J. it after the completion of wheaten food preparation, cleans and dries upper and lower gasket, then rotate the intracorporal take-up roll of storage box
Upper and lower gasket is accommodated in storage box body.
As previously mentioned, the present invention is achievable from flour to dough by a dough kneading device, it is entire up to fermenting, being vented
Process, and during kneading dough, there is the dough of preferable toughness can effectively adhere to, the flour on lower gasket, because
And the producing efficiency of millet cake can be effectively improved, mitigate the cleaning amount of the supporting apparatus when production of subsequent dough, while side
Just it stores.In particular, the both ends of the axis of rolling are separately inserted in the sliding slot on the inside of the press strip of corresponding side, therefore roller of kneading dough can be made
Or roller of making dough repeats scroll forward and backward between two press strips in left and right, caused by avoiding the offset because of knead dough roller or roller of making dough
Stuck phenomenon.
Therefore, the invention has the following beneficial effects: the producing efficiency that can both effectively improve millet cake, mitigate subsequent cleaning
Workload, while it is convenient for collecting.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of roller when rolling sheet bag body of kneading dough.
Fig. 2 is to store box body to the structural schematic diagram of the front openings sealing state of sheet bag body.
Fig. 3 is the structural schematic diagram of the two sides sealing clip sealing state of sheet bag body.
Fig. 4 is the structural schematic diagram for sealing clip.
Fig. 5 is the structural schematic diagram of elastic piece.
Fig. 6 is the attachment structure schematic diagram of Upper gasket and lower gasket.
In figure: 2, sheet bag body 21, Upper gasket 22, lower gasket 23, bonding jumper 24, arc-shaped recess 3, storage box body
31, take-up roll 32, strip opening 33, vacuum chuck 34, elastic piece 341, hook 342, locking hole 343, separation elongated slot
35, lock pin 36, elastic sealing strip 4, press strip 41, sliding slot 42, slot 5, sealing clip 51, connection sheet 52, clamp clip
53, slip 54, driving lever 6, the axis of rolling 61, knead dough roller 611, hemispherical projections are sealed.
Specific embodiment
The present invention will be further described with specific embodiment with reference to the accompanying drawing.
As shown in Figure 1 and Figure 2, a kind of dough kneading device specifically includes a U it is suitable for making the production of millet cake dough
Shape frame, a pressure surface roller and sheet bag body 2, sheet bag body are made of silica gel, both convenient for its bending winding, in turn, ensure that it
Wholesomeness.U-frame frame include the storage box body 3 of the strip of lateral arrangement and be arranged in storage box body left and right ends
Press strip 4, the interior rotatable take-up roll 31 of setting of storage box body extend in the bottom surface setting of storage box body along the longitudinal of box body is stored
Strip opening 32.Sheet bag body includes the lower gasket 22 of rectangle and is integrally flipped up by the posterior edges of lower gasket
And it is fitted in the Upper gasket 21 on lower gasket, that is to say, that lower gasket and Upper gasket connect into a piece of, and the front side edge of lower gasket is worn
Strip is crossed to be open and be connected in take-up roll.In this way, when we rotate take-up roll, can will connect into a piece of lower gasket and
Upper gasket is in take-up roll, to facilitate its storage.And the sheet bag body in use state is then located at U-shaped lower portion.
In addition, as shown in Figure 3, Figure 4, it would be desirable to which upper and lower gasket can be made by being respectively set at left and right sides of sheet bag body
The sealing clip 5 fitted closely, to realize the sealing at left and right sides of sheet bag body.Specifically, sealing clip is in flat tubular,
Including intermediate connection sheet 51 and it is integrally attached to the L-shaped clamp clips 52 of connection sheet two sides, to make the cross for sealing clip
Section is C-shaped, and is formed between two clamp clips of sealing clip along the card slot axially through both ends.It needs to seal sheet
When the side of bag body, then we can make the card slot one end for sealing clip be directed at upper and lower gasket folded first by upper and lower gasket doubling
The side being combined, and in the front end for the card slot for making the side for the upper and lower gasket being superimposed together fill in sealing clip.Then
Upper and lower gasket is pinched on the other hand, the other hand pinches sealing clip, is moved along the sealing relatively upper and lower gasket of clip, can make
Tightly detent is in card slot for the side of upper and lower gasket, to realize the sealing of sheet bag body side.Conversely, we only need to
After detach sealing clip, that is, be convenient to make the side of upper and lower gasket to release sealing, and flatten upper and lower gasket.It needs to illustrate
It is that sealing clip can be made of the engineering plastics of ABS one kind, makes it have enough elasticity and intensity.Certainly, the width of connection sheet
Degree should be less than the width of clamp clip, to minimize the height of sealing clip.
Stainless sheet steel punching press system can also be used in sealing for the ease of sealing clip to sheet bag body side, sealing clip
At so as to reduce the height of sealing clip.In addition, we can be bent to form in the opposite edge setting of the card slot of sealing clip
Sealing slip 53, seal the width of slip between 2-3mm, the sealing slip of card slot two sides is parallel to each other.When sheet bag body
Side detent in card slot when, sealing slip tightly squeeze upper and lower gasket, can not only effectively ensure that sealing performance, but also can
Card slot is avoided directly to squeeze the cutting phenomenon that upper and lower gasket is easy to appear.In addition, we can also be in the connection of sealing clip front end
A jack is respectively set in the junction of piece and upper and lower two clamp clips, upper in jack that a driving lever 54 is arranged.It needs to seal
When the side of sheet bag body, we can relatively press the free end of driving lever, keep two driving levers relatively close, can make upper and lower two
The clamp clip opposing tab of side opens, so that the opening of card slot be made to become larger, that is, is convenient to the upper and lower pad that will be superimposed together
The side of piece is filled in and detent is in card slot, at this time can be extracted two driving levers from jack out, to complete sheet bag body side
The sealing on side, the front openings of sheet bag body at this time put sheet bag by front openings so as to the dry and wets such as flour, water raw material
In vivo.
For the present invention when kneading dough, the mixing of the dry and wets raw material such as initial flour, water is completed in sheet bag body, in order to
Leaking for dry and wet raw material is avoided, the elastic packing made of silica gel can be arranged at the inside edge of the bottom surface of storage box body in we
Item 36, while several vacuum chucks 33 are set at outer ledge on storage box bottom.When we are by dry and wet raw material
After putting sheet bag body into, sheet bag body can be lain on table top, the opening on front side of storage box body emulsion sheet shape bag body at this time
Place, then firmly box body is stored in pressing, and storage box body can be made to be firmly adsorbed on table top by vacuum chuck, store box body
The elastic sealing strip of bottom surface then pushes down the front openings of sheet bag body, to realize the sealing of sheet bag body.
It should be noted that the direction in the present embodiment is will to store box body side to be defined as front side, by sheet bag body one
Side is defined as rear side, and correspondingly, the U-frame frame that press strip, storage box body are constituted is determined close to the side of its internal sheet bag body
Justice is inside, and U-frame frame is defined as outside far from the side of sheet bag body.
It kneads dough for convenience, pressure surface roller of the invention includes one the axis of rolling 6, one and kneads dough roller 61 and one is made dough
Roller, knead dough roller and roller of making dough are cylindrical structure, and several hemispherical projections are arranged on the periphery for roller of kneading dough
611, be respectively provided with the axis hole being adapted to the axis of rolling on roller and roller of making dough kneading dough, thus make to knead dough roller and make dough roller can
It is socketed on the axis of rolling respectively.In addition, we can be arranged on the opposite medial surface of the press strip of storage box body left and right ends along preceding
The sliding slot 41 that rear direction extends.When we need to be uniformly mixed the intracorporal dry and wet raw material of sheet bag, two press strips can be distinguished
It is placed on the left and right sides of sheet bag body, to constitute U-frame frame with storage box body.Then the rolling for roller of kneading dough will be socketed with
The both ends of axis are inserted into respectively in the sliding slot of a corresponding lateral layering, at this time can front and back push roll roller of kneading dough back and forth, make sheet
The intracorporal dry and wet raw material of bag is sufficiently mixed uniformly, and the both ends of the axis of rolling are then slidably connected at the sliding slot of left and right sides press strip respectively
It is interior, so that the roller that makes to knead dough can avoid generating deflection and stuck phenomenon occur in scroll forward and backward, knead dough to be conducive to improve
Efficiency.Certainly, vertical slot 42 can be also arranged in we on the opposite medial surface of two press strips, and the upper end of slot penetrates through pressure
The lower end of the upper surface of item, slot penetrates through sliding slot.In this way, we first can put the both ends of rotation axis into two lateral layerings insert respectively
In slot, then move down, enter the axis of rolling in sliding slot, can front and back move back and forth.
In order to further increase the sealing reliability of sheet bag body front openings, as shown in figure 5, we can also be in storage box
The bottom surface setting of body is along the arc-shaped elastic piece 34 of storage box body longitudinally extended, and elastic piece is made of stainless steel, to make
It is with good elasticity.Close to the bottom surface of storage box body, the left end of elastic piece is rotatably connected on for elastic piece arc evagination side
It stores on the bottom surface on the left of box body, the right end of elastic piece is folded upward to form hook 341, and a locking hole 342 is arranged on hook.
Correspondingly, a lock pin 35 is set on the end face on the right side of storage box body.When we need to make the front openings of sheet bag body
When sealing, can first have the side of buckle with hand pressing elastic piece, squeeze elastic piece tightly and stick on storage box bottom
On sheet bag body front openings.The locking hole of hook is socketed in the locking of storage box body right end by last resort flexible deformation
On pin, the front openings of sheet bag body are tightly pressed between elastic piece and the bottom surface for storing box body to realize piece at this time
The reliable sealing of shape bag body.When storage box body absorption is located on table top by we, the elastic sealing strip of box bottom is stored
It can then be further improved to the leakproofness of sheet bag body.
It is understood that the strip opening for storing box bottom is located at when storage box body absorption is located on table top
Most front side, elastic sealing strip is located at most rear side, and elastic piece is then located between strip opening and elastic sealing strip.
It should be noted that as shown in Fig. 2, the separation elongated slot that we can extend longitudinally in the intermediate setting of elastic piece
343, so that elastic piece is separated into two parallel tablettings.Due to each tabletting area reduce, needed for pressure
It can also correspondingly reduce.That is, elastic piece can be in the front side of sheet bag body on the basis of not increasing the elastic force of elastic piece
Opening forms two sealings, is conducive to improve its sealing performance.
In order to effectively be mixed and stirred for the intracorporal dry and wet raw material of uniform sheet bag, we can be arranged in the front side of Upper gasket
The thickness of the bonding jumper 23 integrally extended, bonding jumper can be between 0.2-0.4mm, and the length of elastic sealing strip is than a sheet bag body left side
The small 3-5mm of spacing between the sealing clip of right two sides, and clip is sealed between the front end and elastic piece of storage box body
Spacing is between 1-2mm.In this way, small gap is formed between the sealing clip at elastic sealing strip and both ends, in elastic piece
Small gap is equally existed between sealing clip front end.That is, entire sheet bag body above-mentioned interstitial site not
Effective extruding sealing is obtained, the elasticity of bonding jumper and lower gasket itself is uniquely relied on and mutually sticks together.Therefore,
When we roll the sheet bag body equipped with dry and wet raw material with roller of kneading dough, the intracorporal air of sheet bag can by above-mentioned gap to
Outer discharge, to make to gradually form negative pressure state in sheet bag body, the bonding jumper of thinner thickness can be in outside air pressure at this time
It reliably sticks on lower gasket under the action of power, to make the negative pressure state for maintaining sealing in sheet bag body, on the one hand can keep away
Exempting to knead dough makes sheet bag body generate bulging phenomenon when roller rolls sheet bag body, so that dry and wet raw material is effectively integrated,
It can avoid leaking for the intracorporal dry and wet raw material of sheet bag or dough again.
When being kneaded dough using above-mentioned dough kneading device of the invention, specifically comprise the following steps:
A. the edge of the Upper gasket in take-up roll is first held, to make in take-up roll and be connected
Upper gasket and lower gasket be open by strip and pulled out out of strip storage box body, then by the upward doubling of Upper gasket under
Gasket fitting, and made with sealing clip to fit closely between the upper and lower gasket of the left and right sides, to constitute front openings
Sheet bag body.It should be noted that as shown in fig. 6, we can be arranged one along left and right in the intersection of Upper gasket and lower gasket
The arc-shaped recess 24 that direction extends, to be conducive to the collapsed position that upper and lower gasket is accurately positioned.
B. the dry and wet raw material for making dough is put into sheet bag body by front openings, then lays flat sheet bag body
On smooth table top, and the storage box body on front side of sheet bag body is pressed, makes the vacuum chuck suction for storing box body by its bottom surface
It is attached on table top, the elastic sealing strip for storing box bottom at this time tightly pushes down the upper side opening of sheet bag body, to make sheet
The front openings of bag body are sealed.When storing box bottom has elastic piece, we can first make the front openings of sheet bag body close
Envelope is extruded between elastic piece and the bottom surface for storing box body, and then storage box body absorption is located on table top again.
C. two press strips in left and right are placed on the left and right sides of sheet bag body, to make to store box body and two press strip structures
At U-frame frame.The elongated slot extended along the longitudinal direction can be arranged in the downside of press strip in we, in this way, the sealing of sheet bag body two sides
Clip can be located in the elongated slot on the downside of the press strip of corresponding side, knead dough in order to subsequent.It should be noted that we can press
Several vacuum chucks are arranged in the outside that downside is located at elongated slot, so as to which press strip to be reliably positioned on table top.Or
Corresponding connected structure can be arranged between the front end and storage box body of press strip, to make press strip can conveniently and efficiently grafting in person
At the both ends of storage box body, while facilitating subsequent storage.
D. the roller that will knead dough is set in the middle part of the axis of rolling, and the both ends of the axis of rolling are separately inserted to the press strip of corresponding side
In the sliding slot of inside, so that the axis of rolling be made to can slide back and forth.
E. it is pressed with hand and roller front and back of kneading dough is pushed to roll around, at this point, surface has the roller of kneading dough of hemispherical projections
Cylinder squeezes the intracorporal dry and wet raw material of sheet bag, is rubbed, so that dry and wet raw material be made to be uniformly mixed to form dough blank.
F. it takes press strip away, and makes to store box body disengaging table top, then remove the sealing clip of two sides and open Upper gasket,
To making upper and lower gasket be laid on table top, the dough blank being adhered on upper and lower gasket is then kneaded into bulk, and
The dough blank of bulk knead dough by hand on upper and lower gasket, to form dough.
G. Upper gasket is flipped up again, and with sealing clip make the left and right sides upper and lower gasket between closely paste
It closes, to constitute the sheet bag body of a front openings, then pushes down sheet bag body with the elastic sealing strip of storage box bottom
Upper side opening, the dough mixed at this time start to start to ferment in closed sheet bag body.
H. after equal dough fermentations, step c is repeated, the roller that then will make dough is set in the middle part of the axis of rolling, and will be rolled
The both ends of axis are separately inserted in the sliding slot on the inside of the press strip of corresponding side, are pressed with hand and are pushed roller front and back of making dough come rollback
Dynamic, roller of making dough at this time squeezes the dough fermented in sheet bag body, is rubbed, to complete the dough fermented
Exhaust.
I. it takes press strip away, and makes to store box body disengaging table top, then remove the sealing clip of two sides and open Upper gasket,
To making upper and lower gasket be laid on table top, it will then be adhered to and be squeezed into flat dough on upper and lower gasket and be kneaded into
Bulk, and it is kneaded into dough by hand on upper and lower gasket, the production of millet cake can be started.It is understood that making dough for needs
Wheaten food preparation, dough first can be divided into several small doughs by us, then with make dough roller directly on upper and lower gasket to facet
Group carries out operation of making dough.
J. it after the completion of wheaten food preparation, cleans and dries upper and lower gasket, then rotate the intracorporal take-up roll of storage box
Upper and lower gasket is accommodated in storage box body.
It should be noted that the millet cake for such as boiled dumpling etc without fermentation, we can save step g wherein, step
Rapid h and step i, to directly start the production of millet cake after step f.
Claims (6)
1. a kind of dough kneading device, characterized in that including flexible sheet bag body, U-frame frame and a pressure surface roller, described
Shape bag body includes the lower gasket of rectangle and is integrally flipped up by the posterior edges of lower gasket and be fitted on lower gasket
Upper gasket is respectively arranged on the left side and the right side the sealing clip for fitting closely upper and lower gasket in sheet bag body, to make sheet bag
The front openings of body, the U-frame frame include the storage box body of strip and be arranged in storage box body left and right ends press strip,
It is equipped with rotatable take-up roll in the storage box body, the strip opening extended longitudinally, institute are equipped in the bottom surface of storage box body
The front side edge for stating lower gasket passes through strip and is open and is connected in take-up roll, is equipped at the inside edge of the bottom surface of storage box body
Elastic sealing strip is equipped with vacuum chuck on storage box bottom at outer ledge, and the pressure surface roller includes the axis of rolling, rubs
The roller of making dough of face roller and cylinder, roller and the roller of making dough of kneading dough is equipped with the axis hole being adapted to the axis of rolling, institute
The both ends for stating the axis of rolling are slidably connected at respectively on the press strip of the left and right sides, and the periphery of the roller of kneading dough is equipped with several half
Spherical protuberances are equipped with the arc-shaped elastic piece extended longitudinally in the bottom surface of storage box body, and elastic piece arc evagination side is leaned on
The bottom surface of nearly storage box body, the right end of elastic piece are bent to form hook, and elastic piece is rotatably connected on storage far from the left end of hook
On bottom surface on the left of box body, stores the end face on the right side of box body and be equipped with lock pin, the hook of elastic piece is equipped with suitable with lock pin
The locking hole matched, when the locking hole of elastic piece hook is socketed on lock pin, elastic piece is close to the bottom surface of storage box body.
2. a kind of dough kneading device according to claim 1, characterized in that the sealing clip is in flat tubular, is being sealed
The side width of clip is equipped with along the card slot axially through both ends, thus keep the cross section for sealing clip C-shaped, the sheet
The upper and lower gasket of bag body is fastened in the card slot of sealing clip.
3. a kind of dough kneading device according to claim 1, characterized in that be equipped with and extend longitudinally in the centre of elastic piece
Separate elongated slot.
4. a kind of dough kneading device according to claim 1, characterized in that the front side of the Upper gasket is equipped with one extension and takes
Contact pin, the thickness of the bonding jumper between 0.2-0.4mm, the length of the elastic sealing strip than sheet bag body at left and right sides of
The small 3-5mm of spacing between clip is sealed, between the sealing clip is between the front end and the elastic piece of storage box body
Away between 1-2mm.
5. a kind of dough kneading device according to claim 1, characterized in that opposite interior of press strip of storage box body left and right ends
Side is equipped with sliding slot, and the both ends of the axis of rolling are slidably connected at respectively in the sliding slot of a corresponding lateral layering.
6. the structure of a kind of method of kneading dough of dough kneading device, the dough kneading device is limited by any one of claim 1 to 5
It is fixed, characterized in that include the following steps:
A. Upper gasket is first held, to make the Upper gasket in take-up roll and being connected and lower gasket from strip
It pulls out in storage box body, is then bonded the upward doubling of Upper gasket with lower gasket, and make the upper and lower of the left and right sides with sealing clip
It is fitted closely between gasket, to constitute the sheet bag body of a front openings；
B. the dry and wet raw material for making dough is put into sheet bag body, is then placed on sheet bag body on smooth table top, and
Pressing storage box body, is adsorbed on storage box body on table top by the vacuum chuck of its bottom surface, stores the bullet of box bottom at this time
Property sealing strip tightly pushes down the upper side opening of sheet bag body；
C. two press strips in left and right are placed on the left and right sides of sheet bag body, to make to store box body and two press strips composition U-shapeds
The sealing clip of frame, sheet bag body two sides is then located in the elongated slot on the downside of the press strip of corresponding side；
D. the roller that will knead dough is set in the middle part of the axis of rolling, and the both ends of the axis of rolling are separately inserted on the inside of the press strip of corresponding side
Sliding slot in, so that the axis of rolling be made to can slide back and forth；
E. roller scroll forward and backward of kneading dough is pressed and pushed with hand, at this point, surface has the roller of kneading dough of hemispherical projections i.e. to piece
The intracorporal dry and wet raw material of shape bag is squeezed, is rubbed, so that dry and wet raw material be made to be uniformly mixed to form dough blank；
F. it takes press strip away, and makes to store box body disengaging table top, then remove the sealing clip of two sides and open Upper gasket, thus
It is laid in upper and lower gasket on table top, the dough blank being adhered on upper and lower gasket is then kneaded into bulk, and upper and lower
The dough blank of bulk knead dough by hand on gasket, to form dough；
G. Upper gasket is flipped up again, and with sealing clip make the left and right sides upper and lower gasket between fit closely, from
And the sheet bag body of a front openings is constituted, then pushed down with the elastic sealing strip of storage box bottom and opened on the upside of sheet bag body
Mouthful, the dough mixed at this time starts to start to ferment in closed sheet bag body；
H. after equal dough fermentations, step c is repeated, the roller that then will make dough is set in the middle part of the axis of rolling, and by the axis of rolling
Both ends are separately inserted in the sliding slot on the inside of the press strip of corresponding side, and roller scroll forward and backward of making dough is pressed and pushed with hand, is rolled at this time
Face roller squeezes the dough fermented in sheet bag body, is rubbed, to complete the exhaust of the dough fermented；
I. it takes press strip away, and makes to store box body disengaging table top, then remove the sealing clip of two sides and open Upper gasket, thus
Be laid in upper and lower gasket on table top, will then be adhered to be squeezed on upper and lower gasket flat dough mediate it is agglomerating
Shape, and it is kneaded into dough by hand on upper and lower gasket, the production of millet cake can be started；
J. it after the completion of wheaten food preparation, cleans and dries upper and lower gasket, then rotate the intracorporal take-up roll of storage box, can incite somebody to action
Upper and lower gasket is accommodated in storage box body.
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| CN201710682510.5A CN107691546B (en) | 2017-08-10 | 2017-08-10 | A kind of dough kneading device and method of kneading dough |
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| CN201710682510.5A CN107691546B (en) | 2017-08-10 | 2017-08-10 | A kind of dough kneading device and method of kneading dough |
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| CN107691546A CN107691546A (en) | 2018-02-16 |
| CN107691546B true CN107691546B (en) | 2019-07-19 |
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| CN111713523B (en) * | 2020-06-17 | 2021-02-23 | 北京金轮坤天特种机械有限公司 | Special calender roll for wheaten food and manufacturing method thereof |
| CN112656571B (en) * | 2020-12-22 | 2022-09-06 | 罗剑波 | Hernia band for treating hernia in general surgery department |
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| CN1031312A (en) * | 1987-08-11 | 1989-03-01 | 雷恩自动机株式会社 | Produce the method for bread with the dough of preserving |
| JP2000069899A (en) * | 1998-08-28 | 2000-03-07 | Rheon Autom Mach Co Ltd | Production of round bread |
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| CN107691546A (en) | 2018-02-16 |
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