CN216775957U

CN216775957U - Fabric fermentation device for bread processing

Info

Publication number: CN216775957U
Application number: CN202220164714.6U
Authority: CN
Inventors: 吴义威; 韩小婷
Original assignee: Shanghai Wenjienuo Food Co ltd
Current assignee: Shanghai Wenjienuo Food Co ltd
Priority date: 2022-01-21
Filing date: 2022-01-21
Publication date: 2022-06-21
Anticipated expiration: 2032-01-21

Abstract

The utility model provides a fabric fermentation device for bread processing, which belongs to the technical field of fabric fermentation devices and mainly aims at solving the problems of poor fermentation effect and inconvenient use of the existing device; a containing disc penetrates through the fermentation barrel and is positioned above the temperature and humidity adjusting assembly, a fixing column is arranged on the containing disc and penetrates through the fermentation barrel, a locking assembly penetrates through the fixing column, and the tail end of the locking assembly penetrates through the fermentation barrel; the device is more convenient to use and has adjustable temperature and humidity by arranging the fixing component, the hygrothermograph and the temperature and humidity adjusting component, so that the fermentation effect of the device is better; through the arrangement of the containing disc, the fixing column and the locking assembly, the device is more convenient to use.

Description

Fabric fermentation device for bread processing

Technical Field

The utility model relates to the technical field of fabric processing devices, in particular to a fabric fermentation device for bread processing.

Background

The bread is a food prepared by using wheat flour as a main raw material and yeast, eggs and the like as auxiliary materials, adding water to prepare dough, performing proofing, baking and the like, wherein, the proofing is also called fermentation, which is an indispensable step before the dough is made into bread, the fabric fermentation refers to that yeast releases carbon dioxide gas when converting starch into sugar and consuming the starch in the aerobic environment in the dough to expand the dough, in order to make the fabric fermentation effect better, the temperature and the humidity need to be strictly controlled in the fabric fermentation process, and needs to ferment in a closed environment, but most of the existing fermentation methods are to add yeast into dough, the dough is placed in the cylinder, the cylinder cover is covered, and the dough is kept still and fermented, although the fermentation mode is simple, but the temperature and the humidity in the cylinder can not be controlled, so that the dough fermentation effect is poor, and the current use requirements can not be met.

As in application No.: CN202120037740.8 discloses a surface fabric fermenting installation for bread processing, the device is provided with motor, multiunit pivot and multiunit flabellum, starter motor, and the pivot drives the flabellum and rotates, makes the surface fabric and the fermentation powder intensive mixing contact that get into in the cavity, plays better fermentation effect, but a surface fabric fermenting installation for bread processing similar to the above-mentioned application still exists at present following several not enoughly:

one is that the top cover of the device can not be opened quickly and conveniently, so that the working personnel can not store dough conveniently, the device is not convenient to use, and the device is not provided with a temperature and humidity control assembly, so that the temperature and humidity of the device can not be adjusted, and the fermentation effect is not good; moreover, when the staff took the dough, needed the staff to bend over, stretched into the section of thick bamboo with the hand completely in, could take the dough, increased staff's burden, made the device use convenient inadequately.

In view of the above, research and improvement are made in view of the existing structure and defects, and a fabric fermentation device for bread processing is provided, so as to achieve the purpose of higher practical value.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problems, the utility model provides a fabric fermentation device for bread processing, which aims to solve the problems of poor fermentation effect and inconvenient use of the existing device.

The purpose and the effect of the fabric fermentation device for bread processing are achieved by the following specific technical means:

the shell fabric fermentation device for bread processing comprises a fermentation barrel and a barrel cover, wherein the barrel cover is arranged on the top surface of the fermentation barrel, the barrel cover is connected with the fermentation barrel through a fixing assembly, and a temperature and humidity adjusting assembly and a temperature and humidity meter are respectively arranged in the fermentation barrel in a penetrating manner; a containing tray penetrates through the fermentation barrel and is located above the temperature and humidity adjusting assembly, a fixing column is arranged on the containing tray and penetrates through the fermentation barrel, a locking assembly penetrates through the fixing column, and the tail end of the locking assembly penetrates through the fermentation barrel.

The above technical solution further comprises: the fixing assembly comprises a positioning rod and a fixing block, the positioning rod is arranged on the fermentation barrel and penetrates through the fixing block, the fixing block is arranged on the barrel cover, a compression spring and a pressing plate are respectively sleeved on the positioning rod, and the pressing plate is in contact with the top surface of the fixing block.

The above technical solution further comprises: the temperature and humidity adjusting assembly comprises an evaporation tray and an electric heating tray, the electric heating tray is arranged in the evaporation tray in a penetrating mode and is electrically connected with a power supply, the power supply is arranged on the fermentation barrel, a water conveying pipe is arranged on the fermentation barrel in a penetrating mode, the bottom end of the water conveying pipe is located above the evaporation tray, a water storage tank is arranged at the other end of the water conveying pipe, and a valve is arranged on the water conveying pipe.

The above technical solution further comprises: the evaporation tray is positioned below the containing tray, and a plurality of groups of through holes are formed in the containing tray.

The above technical solution further comprises: the locking assembly comprises a locking spring, a moving strip and a lock pin, the locking spring is connected with the top end of the moving strip, a fixed rod is arranged at the top end of the moving strip, the tail end of the fixed rod penetrates out of the fixed column, the bottom end of the moving strip is in contact with one end of the lock pin, the other end of the lock pin penetrates out of the fixed column and penetrates in the fermentation barrel, and a reset spring is sleeved on the lock pin.

The above technical solution further comprises: the top end of the fixed column is provided with a cross rod, the barrel cover is provided with a handle, and a sealing ring is arranged between the barrel cover and the fermentation barrel.

The above technical solution further comprises: a through groove is formed in the fermentation barrel, and a transparent plate is arranged in the through groove in a penetrating mode.

Compared with the prior art, the utility model has the following beneficial effects:

first, with the bung lock on the fermenter, rotatory bung, make fixed subassembly compress tightly the cover at the fermenter top surface, the locking can be relieved to the reversal cover, make the quick taking off of bung, the humiture of warm and humid acidimeter in can being to the fermenter monitors, the condition in the bucket can be known at any time to the staff, humiture in the adjustable fermenter of regulating module through warm and humid, for the surface fabric fermentation provides a suitable environment, through fixed subassembly, warm and humid acidimeter and warm and humid regulating module's setting, it is more convenient to make the device use, and the humiture can be regulated and controlled, make device fermentation effect better.

Second, after the surface fabric fermentation was accomplished, open the bung, operation locking Assembly mentions the fixed column, drives and holds the dish and remove, makes and holds the dish and drive the surface fabric and rise and play the fermentation vat top, need not the staff and bend over and stretch into the bucket completely with the hand in order to take the surface fabric, through holding dish, fixed column and locking Assembly's setting, makes the device convenient to use more.

Drawings

FIG. 1 is an overall view of a bread processing material fermentation apparatus according to the present invention.

FIG. 2 is an exploded view of the bread processing material fermentation device according to the present invention.

Fig. 3 is an enlarged schematic view of the area a in fig. 2.

Fig. 4 is an enlarged schematic view of the region B in fig. 2.

FIG. 5 is a half sectional view of a part of the components of the bread processing material fermenting apparatus according to the present invention.

FIG. 6 is a schematic view showing the development state of the bread processing material fermenting apparatus according to the present invention.

Fig. 7 is a schematic view of a barrel cover in the fabric fermenting device for bread processing.

In the drawings, the corresponding relationship between the component names and the reference numbers is as follows:

1. a fermenter; 2. a barrel cover; 3. a handle; 4. an evaporation pan; 5. an electric hot plate; 6. a holding tray; 7. a power source; 8. a hygrothermograph; 9. a transparent plate; 10. a valve; 11. a water delivery pipe; 12. a water storage tank; 13. a through groove; 14. a seal ring; 15. a through hole; 16. a locking spring; 17. a moving bar; 18. a return spring; 19. a lock pin; 20. fixing a column; 21. fixing the rod; 22. a compression spring; 23. pressing a plate; 24. positioning a rod; 25. a cross bar; 26. and fixing blocks.

Detailed Description

Embodiments of the present invention will be described in further detail with reference to the drawings and examples. The following examples are intended to illustrate the utility model but are not intended to limit the scope of the utility model.

In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Example (b):

as shown in figures 1 to 7:

the utility model provides a fabric fermentation device for bread processing, which comprises a fermentation barrel 1 and a barrel cover 2, wherein the barrel cover 2 is connected with the fermentation barrel 1 through a fixing component, a temperature and humidity adjusting component and a temperature and humidity meter 8 are arranged in the fermentation barrel 1 in a penetrating manner, the barrel cover 2 is buckled on the fermentation barrel 1, the barrel cover 2 is rotated to enable the fixing component to tightly press the barrel cover 2 on the top surface of the fermentation barrel 1, the barrel cover 2 can be reversely rotated to release locking, the barrel cover 2 can be rapidly taken down, the temperature and humidity meter 8 can monitor the temperature and humidity in the fermentation barrel 1, the hygrothermograph 8 is an htc-2 electronic hygrothermograph, has the advantages of accurate measurement, long service life and the like, through observing hygrothermograph 8, the staff can know the condition in the bucket at any time, through the humiture in the adjustable fermentation vat 1 of temperature and humidity adjusting part, for the surface fabric fermentation provides a suitable environment, makes the fermentation effect of device better.

Wear to be equipped with in the fermenter 1 and hold dish 6, it is located temperature and humidity control assembly top to hold dish 6, hold the fixed column 20 that sets up on the dish 6 and wear to establish in the fermenter 1, the locking subassembly end of wearing to establish in the fixed column 20 is worn to establish in the fermenter 1, after the fermentation of the surface fabric is accomplished, open bung 2, operation locking subassembly, remove the locking to fixed column 20, mention fixed column 20, it removes to drive and hold dish 6, make and hold dish 6 and drive the surface fabric and rise to 1 top of fermenter, it bends the surface fabric of stretching into the bucket completely with the hand to need not the staff, alleviate staff's burden, make the device use more convenient.

Referring to as shown in fig. 2 and 4, the fixing assembly comprises a positioning rod 24 and a fixing block 26, the positioning rod 24 is arranged on the fermentation barrel 1, the positioning rod 24 is arranged in the fixing block 26 on the barrel cover 2 in a penetrating manner, a compression spring 22 and a pressing plate 23 are sleeved on the positioning rod 24, the pressing plate 23 is in contact with the top surface of the fixing block 26, the barrel cover 2 is rotated, the fixing block 26 on the barrel cover 2 is clamped on the positioning rod 24, under the action of the compression spring 22, the pressing plate 23 is tightly abutted to the surface of the fixing block 26, the barrel cover 2 is fixed on the fermentation barrel 1, the barrel cover 2 is reversed, the fixing block 26 is made to be withdrawn from the positioning rod 24, the locking of the pressing plate 23 on the fixing block 26 can be relieved, the worker can conveniently take down the barrel, and the device is more convenient to use.

Referring to fig. 2, the temperature and humidity adjusting assembly includes an evaporation pan 4 and an electric heating pan 5, the electric heating pan 5 is disposed in the evaporation pan 4 in a penetrating manner, the electric heating pan 5 is electrically connected to a power supply 7, the power supply 7 is disposed on a fermentation vat 1, the bottom end of a water pipe 11 disposed on the fermentation vat 1 in a penetrating manner is located above the evaporation pan 4, the other end of the water pipe 11 is provided with a water storage tank 12, the water pipe 11 is provided with a valve 10, when the interior of the device needs to be heated and humidified, the valve 10 is opened, so that water in the water storage tank 12 enters the evaporation pan 4 through the water pipe 11, a switch on the power supply 7 is turned on, the electric heating pan 5 is powered on, the evaporation pan 4 is heated, water vapor is evaporated from the evaporation pan 4, thereby achieving the heating and humidifying effects, and the temperature and humidity inside the device can be controlled, and the fermentation effect of the device is better.

Referring to fig. 3 and 4, the evaporation pan 4 is located below the containing pan 6, a plurality of groups of through holes 15 are formed in the containing pan 6, and after water on the evaporation pan 4 is evaporated into water vapor, the water vapor can enter the upper portion of the containing pan 6 through the through holes 15, so that the humidifying effect of the device is better.

In other embodiments, referring to fig. 3, the locking assembly includes a locking spring 16, a moving bar 17 and a locking pin 19, the locking spring 16 is connected to the top end of the moving bar 17, the top end of the moving bar 17 is provided with a fixing rod 21, the bottom end of the moving bar 17 is in contact with one end of the locking pin 19, the other end of the locking pin 19 penetrates through a fixing column 20 and is arranged in the fermentation vat 1, the locking pin 19 is sleeved with a return spring 18, under the action of the locking spring 16, the inclined surface at the bottom end of the moving bar 17 presses the locking pin 19 to move the locking pin 19 and insert the locking pin 19 into the fermentation vat 1, so that the fixing column 20 fixes the containing tray 6 in the fermentation vat 1, the fixing rod 21 is lifted to drive the moving bar 17 to move, the moving bar 17 is separated from the locking pin 19, the pressing on the locking pin 19 is lost, under the action of the return spring 18, the locking pin 19 is withdrawn from the fermentation vat 1 and retracted into the fixing column 20 to release the locking of the containing tray 6, so that the worker can easily lift the tray 6 to take out the dough.

Referring to fig. 1 to 6, a cross rod 25 is arranged at the top end of the fixing column 20, a handle 3 is arranged on the barrel cover 2, a sealing ring 14 is arranged between the barrel cover 2 and the fermentation barrel 1, the cross rod 25 enables an operator to easily lift the fixing column 20, the handle 3 enables the operator to conveniently rotate the barrel cover 2, and the sealing ring 14 can seal a gap between the barrel cover 2 and the fermentation barrel 1, so that a good fermentation environment is provided for dough.

Referring to fig. 2, a through groove 13 is formed in the fermentation barrel 1, a transparent plate 9 is arranged in the through groove 13 in a penetrating manner, and the condition in the fermentation barrel 1 can be observed by a worker at any time through the transparent plate 9 and the through groove 13, so that the device is more convenient to use.

The specific use mode and function of the embodiment are as follows: the barrel cover 2 is buckled on the fermentation barrel 1, the barrel cover 2 is rotated, the fixing block 26 is clamped on the positioning rod 24, the pressing plate 23 is tightly pressed on the surface of the fixing block 26 under the action of the compression spring 22, the barrel cover 2 is fixed on the fermentation barrel 1, a worker can know the condition in the barrel at any time by observing the hygrothermograph 8, when the interior of the device needs to be heated and humidified, the valve 10 is opened, water in the water storage tank 12 enters the evaporation disc 4 through the water conveying pipe 11, the switch on the power supply 7 is turned on, the electric heating disc 5 is powered on, the evaporation disc 4 is heated, and the water on the evaporation disc 4 is evaporated into water vapor, so that the heating and humidifying effects are achieved, a proper environment is provided for fabric fermentation, and the fermentation effect of the device is better; after the fermentation of the fabric is completed, the barrel cover 2 is reversed, the fixed block 26 is made to exit from the positioning rod 24, the locking of the pressing plate 23 on the fixed block 26 can be relieved, the worker can conveniently take off the fixing rod 21, the fixing rod 21 is lifted, the fixing rod is made to drive the moving strip 17 to move, the moving strip 17 is made to be separated from the lock pin 19, the extrusion on the lock pin 19 is lost, under the action of the reset spring 18, the lock pin 19 exits from the fermentation barrel 1, the fixing column 20 is retracted, the locking on the containing tray 6 is relieved, the fixing column 20 is lifted, the containing tray 6 extends out of the fermentation barrel 1, the worker can conveniently take dough, and the device is more convenient to use.

The embodiments of the present invention have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the utility model in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiment was chosen and described in order to best explain the principles of the utility model and the practical application, and to enable others of ordinary skill in the art to understand the utility model for various embodiments with various modifications as are suited to the particular use contemplated.

Claims

1. A fabric fermenting installation for bread processing is characterized in that: the fermentation barrel comprises a fermentation barrel (1) and a barrel cover (2), wherein the barrel cover (2) is arranged on the top surface of the fermentation barrel (1), the barrel cover (2) is connected with the fermentation barrel (1) through a fixing component, and a temperature and humidity adjusting component and a temperature and humidity meter (8) are respectively arranged in the fermentation barrel (1) in a penetrating manner; the fermentation barrel is characterized in that a containing disc (6) penetrates through the fermentation barrel (1), the containing disc (6) is located above the temperature and humidity adjusting assembly, a fixing column (20) is arranged on the containing disc (6), the fixing column (20) penetrates through the fermentation barrel (1), a locking assembly penetrates through the fixing column (20), and the tail end of the locking assembly penetrates through the fermentation barrel (1).

2. A bread processing material fermenting apparatus according to claim 1, wherein: the fixing assembly comprises a positioning rod (24) and a fixing block (26), the positioning rod (24) is arranged on the fermentation barrel (1), the positioning rod (24) penetrates through the fixing block (26), the fixing block (26) is arranged on the barrel cover (2), the positioning rod (24) is respectively sleeved with a compression spring (22) and a pressing plate (23), and the pressing plate (23) is in contact with the top surface of the fixing block (26).

3. A bread processing material fermenting apparatus according to claim 1, characterized in that: the temperature and humidity adjusting component comprises an evaporation tray (4) and an electric heating tray (5), the electric heating tray (5) is arranged in the evaporation tray (4) in a penetrating mode, the electric heating tray (5) is electrically connected with a power supply (7), the power supply (7) is arranged on the fermentation barrel (1), a water conveying pipe (11) is arranged on the fermentation barrel (1) in a penetrating mode, the bottom end of the water conveying pipe (11) is located above the evaporation tray (4), a water storage tank (12) is arranged at the other end of the water conveying pipe (11), and a valve (10) is arranged on the water conveying pipe (11).

4. A bread processing material fermenting apparatus according to claim 3, characterized in that: the evaporation tray (4) is positioned below the containing tray (6), and a plurality of groups of through holes (15) are formed in the containing tray (6).

5. A bread processing material fermenting apparatus according to claim 1, characterized in that: the locking assembly comprises a locking spring (16), a moving strip (17) and a lock pin (19), the locking spring (16) is connected with the top end of the moving strip (17), a fixing rod (21) is arranged at the top end of the moving strip (17), the tail end of the fixing rod (21) penetrates out of the fixing column (20), the bottom end of the moving strip (17) is in contact with one end of the lock pin (19), the other end of the lock pin (19) penetrates out of the fixing column (20) and penetrates into the fermentation barrel (1), and a return spring (18) is sleeved on the lock pin (19).

6. A bread processing material fermenting apparatus according to claim 5, characterized in that: the top end of the fixing column (20) is provided with a cross rod (25), the barrel cover (2) is provided with a handle (3), and a sealing ring (14) is arranged between the barrel cover (2) and the fermentation barrel (1).

7. A bread processing material fermenting apparatus according to claim 1, characterized in that: a through groove (13) is formed in the fermentation barrel (1), and a transparent plate (9) penetrates through the through groove (13).