CN213848492U

CN213848492U - Raw materials fermenting installation is used in bread production

Info

Publication number: CN213848492U
Application number: CN202022758293.3U
Authority: CN
Inventors: 赖安远
Original assignee: Hunan Laojiang Handmade Food Co ltd
Current assignee: Hunan Laojiang Handmade Food Co ltd
Priority date: 2020-11-25
Filing date: 2020-11-25
Publication date: 2021-08-03
Anticipated expiration: 2030-11-25

Abstract

The utility model discloses a raw materials fermenting installation is used in bread production, including shell and blast pipe, the inside of shell is provided with the heat preservation, and the inside of heat preservation is provided with the inner shell, the inside of inner shell is provided with the fermentation chamber, and the inside in fermentation chamber is provided with the loading board, the left and right sides of loading board all is fixed with the business turn over sliding tray, and the internal connection of business turn over sliding tray has the business turn over gliding mass, the top in fermentation chamber is provided with the air-supply line, and the left side of air-supply line is provided with heat conduction metal pole, the top of heat conduction metal pole is connected with the thermometer, the below in fermentation chamber is provided with the exhaust hole, and the blast pipe is located the end in exhaust hole. The carbon dioxide that this raw materials fermenting installation microorganism produced is heavier than the air, can pile up in the device bottom under the action of gravity, and the exhaust hole through setting up in fermentation chamber bottom at this moment can let the carbon dioxide that the microorganism produced effectively get rid of, avoids the condition of carbon dioxide at fermentation chamber bottom gathering.

Description

Raw materials fermenting installation is used in bread production

Technical Field

The utility model relates to a bread production technical field specifically is a raw materials fermenting installation is used in bread production.

Background

In the production process of bread, a step of flour fermentation is needed, which is also called leavening, and leavening refers to a process of fully breeding yeast to generate gas and promote dough expansion under certain temperature and humidity conditions. When yeast converts starch to sugar and consumes it in an aerobic environment inside the dough, carbon dioxide gas is released. At this time, the volume of the dough is expanded and the dough is raised. Leavened dough, also referred to as fermented dough, has been discovered occasionally during the development of pasta, and has been leavened by yeast for 5000 years.

The conventional raw material fermentation device for bread production is generally used for open-air fermentation, which is troublesome in feeding and discharging, poor in fermentation efficiency and quality due to poor temperature control of the open-air fermentation, and incapable of well meeting the use requirements of people.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a raw materials fermenting installation is used in bread production to propose current raw materials fermenting installation is used in bread production in solving above-mentioned background art, generally be open-air fermentation, very troublesome during not only the business turn over material, and open-air fermentation is not very high to temperature control's efficiency and quality that leads to the fermentation not very well, can not be fine satisfy people's user demand problem.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a bread production is with raw materials fermenting installation, includes shell and blast pipe, the inside of shell is provided with the heat preservation, and the inside of heat preservation is provided with the inner shell, the inside of inner shell is provided with the fermentation chamber, and the inside in fermentation chamber is provided with the loading board, the left and right sides of loading board all is fixed with the business turn over sliding tray, and the internal connection of business turn over sliding tray has business turn over gliding mass, the inside of loading board has been seted up and has been accepted the draw-in groove, and the inside of accepting the draw-in groove is provided with the dough box, the internal surface of heat preservation is provided with the hot plate, and the internal connection of hot plate has the heating pipe, the top in fermentation chamber is provided with the air-supply line, and the left side of air-supply line is provided with the heat conduction metal pole, the top of heat conduction metal pole is connected with the thermometer, the below in fermentation chamber is provided with the exhaust hole, and the blast pipe is located the end in exhaust hole.

Preferably, the shell is tightly attached to the heat insulation layer, and the heat insulation layer is of a porous structure.

Preferably, the bearing plate forms a sliding structure with the inner shell through the in-and-out sliding groove, and the dough box forms a clamping structure with the bearing plate through the bearing clamping groove.

Preferably, be threaded connection between hot plate and the heat preservation, and the heating pipe is multilayer structure about the inside of hot plate.

Preferably, a communicating structure is formed between the air inlet pipeline and the fermentation cavity, and the thermometer is communicated with the fermentation cavity through the heat conducting metal rod.

Preferably, the fermentation cavity forms a communicating structure with the exhaust pipe through the exhaust hole, and the tail end of the exhaust pipe is of a hollow net structure.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the temperature inside the fermentation cavity can be effectively kept warm by the arranged heat preservation layer, so that the condition of too fast temperature dissipation is avoided, the energy is saved, and the fermentation efficiency is improved; the bearing plate can move rapidly through sliding, so that feeding and discharging are facilitated, the feeding and discharging efficiency is improved, and the stability of the dough box can be improved through the clamped dough box;

2. the heating plates connected through the threads can be better installed and detached, so that the maintenance is convenient, and the heating pipes with multiple groups of multilayer structures can effectively heat the temperature of the fermentation cavity, so that the fermentation efficiency is improved; the inside of the fermentation cavity can be ventilated through the arranged air inlet pipeline, so that microorganisms can be contacted with oxygen conveniently, and the fermentation efficiency is improved;

3. carbon dioxide that the microorganism produced is heavier than air, can pile up at the device bottom under the action of gravity, and the exhaust hole through setting up in fermentation chamber bottom can let the carbon dioxide that the microorganism produced effectively get rid of this moment, avoids the condition of carbon dioxide at fermentation chamber bottom gathering.

Drawings

FIG. 1 is a schematic view of the structure of the present invention;

FIG. 2 is a schematic view of the connection structure of the insulating layer, the heating plate and the heating pipe of the present invention;

fig. 3 is a schematic view of a part of an enlarged structure at a in fig. 1 according to the present invention.

In the figure: 1. a housing; 2. a heat-insulating layer; 3. an inner shell; 4. a fermentation chamber; 5. a carrier plate; 6. entering and exiting the sliding groove; 7. a sliding body is moved in and out; 8. a receiving slot; 9. a dough box; 10. heating plates; 11. heating a tube; 12. an air inlet pipeline; 13. a thermally conductive metal rod; 14. a thermometer; 15. an exhaust hole; 16. and (4) exhausting the gas.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a raw material fermentation device for bread production comprises a shell 1 and an exhaust pipe 16, wherein a heat-insulating layer 2 is arranged inside the shell 1, an inner shell 3 is arranged inside the heat preservation layer 2, a fermentation cavity 4 is arranged inside the inner shell 3, a bearing plate 5 is arranged inside the fermentation cavity 4, the left side and the right side of the bearing plate 5 are both fixed with an in-out sliding groove 6, and the inside of the in-out sliding groove 6 is connected with an in-out sliding body 7, the inside of the bearing plate 5 is provided with a bearing clamping groove 8, a dough box 9 is arranged in the bearing clamping groove 8, a heating plate 10 is arranged on the inner surface of the heat-insulating layer 2, and the heating pipe 11 is connected inside the heating plate 10, the air inlet pipe 12 is arranged above the fermentation chamber 4, and a heat conducting metal rod 13 is arranged on the left side of the air inlet pipeline 12, a thermometer 14 is connected above the heat conducting metal rod 13, an exhaust hole 15 is arranged below the fermentation cavity 4, and an exhaust pipe 16 is positioned at the tail end of the exhaust hole 15.

The utility model discloses in: the shell 1 is tightly attached to the heat-insulating layer 2, and the heat-insulating layer 2 is of a porous structure; the temperature inside the fermentation cavity 4 can be effectively kept warm through the arranged heat preservation layer 2, so that the condition of too fast temperature dissipation is avoided, the energy is saved, and the fermentation efficiency is improved.

The utility model discloses in: the bearing plate 5 forms a sliding structure with the inner shell 3 through the in-out sliding groove 6 and the in-out sliding body 7, and the dough box 9 forms a clamping structure with the bearing plate 5 through the bearing clamping groove 8; can let it carry out quick removal through gliding loading board 5 to make things convenient for the business turn over material, and then improve the efficiency of business turn over material, dough box 9 through the block can improve dough box 9 stability.

The utility model discloses in: the heating plate 10 is in threaded connection with the heat-insulating layer 2, and the heating pipe 11 is in a multilayer structure relative to the inside of the heating plate 10; through threaded connection's hot plate 10 can be better to hot plate 10 ann tear open to be convenient for maintain, multiunit multilayer structure's heating pipe 11 can effectively heat the temperature in fermentation chamber 4, thereby improve the efficiency of fermentation.

The utility model discloses in: a communicating structure is formed between the air inlet pipeline 12 and the fermentation cavity 4, and a thermometer 14 is communicated with the fermentation cavity 4 through a heat conducting metal rod 13; the inside of the fermentation cavity 4 can be ventilated through the arranged air inlet pipeline 12, so that the microorganisms can be contacted with oxygen conveniently, and the fermentation efficiency is improved.

The utility model discloses in: the fermentation cavity 4 and the exhaust pipe 16 form a communicating structure through the exhaust hole 15, and the tail end of the exhaust pipe 16 is of a hollow net structure; carbon dioxide that the microorganism produced is heavier than air, can pile up at the device bottom under the action of gravity, and the condition of carbon dioxide gathering in fermentation chamber 4 bottom is avoided at this moment to the exhaust hole 15 that sets up in fermentation chamber 4 bottom can let the carbon dioxide that the microorganism produced effectively get rid of.

The working principle of the raw material fermentation device is as follows: firstly, acting force is exerted on a dough box 9 to enable the dough box to enter a bearing clamping groove 8 fixedly connected with a bearing plate 5, then acting force is exerted on the bearing plate 5, an in-out sliding groove 6 is fixedly connected with the bearing plate 5, the in-out sliding groove 6 generates acting force, the in-out sliding groove 6 slides through an in-out sliding body 7 fixedly connected with an inner shell 3 under the action of the acting force, then a sealing door is closed, when the device needs to be heated, an electric heating wire inside a heating pipe 11 in threaded connection with a heating plate 10 is electrified, the electric heating wire generates heat, the heat heats the inside of a fermentation cavity 4 through the heating pipe 11, at the moment, a heat preservation layer 2 tightly attached to the outer shell 1 well preserves the heat, a heat conducting metal rod 13 arranged inside the fermentation cavity 4 effectively transfers the heat inside the fermentation cavity 4, and a thermometer 14 is communicated with the heat conducting metal rod 13, so heat transfer arrives thermometer 14, can observe the temperature condition of confirming fermentation chamber 4 inside to thermometer 14 this moment, when needs carry out the ventilation to the device inside, ventilate to the device inside through intake stack 12 with external ventilation equipment intercommunication, the microorganism can produce a large amount of carbon dioxide when the fermentation, and the inside atmospheric pressure of device risees when meeting, and carbon dioxide can effectively get rid of through the exhaust hole 15 with blast pipe 16 intercommunication under the effect of gravity and atmospheric pressure this moment.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A bread production raw material fermentation device comprises a shell (1) and an exhaust pipe (16), and is characterized in that: the inner side of the shell (1) is provided with a heat preservation layer (2), the inner side of the heat preservation layer (2) is provided with an inner shell (3), the inner side of the inner shell (3) is provided with a fermentation cavity (4), the inner side of the fermentation cavity (4) is provided with a bearing plate (5), the left side and the right side of the bearing plate (5) are both fixed with an in-out sliding groove (6), the inner part of the in-out sliding groove (6) is connected with an in-out sliding body (7), the inner part of the bearing plate (5) is provided with a bearing clamping groove (8), the inner part of the bearing clamping groove (8) is provided with a dough box (9), the inner surface of the heat preservation layer (2) is provided with a heating plate (10), the inner part of the heating plate (10) is connected with a heating pipe (11), an air inlet pipeline (12) is arranged above the fermentation cavity (4), and the left side of the air inlet pipeline (12) is provided with a heat conduction metal rod (13), the temperature meter (14) is connected to the upper portion of the heat conduction metal rod (13), an exhaust hole (15) is formed in the lower portion of the fermentation cavity (4), and the exhaust pipe (16) is located at the tail end of the exhaust hole (15).

2. The apparatus for fermenting a bread-producing starting material according to claim 1, wherein: the shell (1) is tightly attached to the heat-insulating layer (2), and the heat-insulating layer (2) is of a porous structure.

3. The apparatus for fermenting a bread-producing starting material according to claim 1, wherein: the bearing plate (5) forms a sliding structure with the inner shell (3) through the in-out sliding groove (6) and the in-out sliding body (7), and the dough box (9) forms a clamping structure with the bearing plate (5) through the bearing clamping groove (8).

4. The apparatus for fermenting a bread-producing starting material according to claim 1, wherein: heating plate (10) and heat preservation (2) between be threaded connection, and heating pipe (11) are multilayer structure about the inside of heating plate (10).

5. The apparatus for fermenting a bread-producing starting material according to claim 1, wherein: a communicating structure is formed between the air inlet pipeline (12) and the fermentation cavity (4), and a communicating structure is formed between the thermometer (14) and the fermentation cavity (4) through the heat-conducting metal rod (13).

6. The apparatus for fermenting a bread-producing starting material according to claim 1, wherein: the fermentation cavity (4) is communicated with the exhaust pipe (16) through the exhaust hole (15), and the tail end of the exhaust pipe (16) is of a hollow net structure.