CN204862845U - Pad of kneading dough - Google Patents
Pad of kneading dough Download PDFInfo
- Publication number
- CN204862845U CN204862845U CN201520640853.1U CN201520640853U CN204862845U CN 204862845 U CN204862845 U CN 204862845U CN 201520640853 U CN201520640853 U CN 201520640853U CN 204862845 U CN204862845 U CN 204862845U
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- China
- Prior art keywords
- pad
- kneading dough
- graduated ring
- utility
- model
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model provides a pad of kneading dough has solved that the kneading board glues the face, is difficult for carrying among the prior art to and pad of kneading dough is not anti -skidding, the difficult problem of estimating the millet cake size. Pad of kneading dough includes: fill up the body, the length scale mark sets up in filling up the body openly, including setting up in the inch scale mark and centimetre scale mark that fill up body edge, the graduated ring sets up in filling up the body openly, and the inch graduated ring that matches including the graduated ring body, with the graduated ring body marks the district and marks the district with a centimetre graduated ring that the graduated ring body matches, temperature conversion contrast table sets up in filling up the body openly, eat the material and measure the transition table, set up in filling up the body openly, the sucking disc sets up in filling up body reverse side. The utility model discloses a pad of kneading dough is equipped with length scale mark and graduated ring, can estimate the big small -size of millet cake comparatively accurately, be equipped with temperature conversion contrast table simultaneously and eat the material and measure the transition table, further provide convenient for the culinary art, also be equipped with the sucking disc, the skid resistance is good, fixes convenient operation easily at the in -process of making dough of kneading dough.
Description
Technical field
The utility model relates to kitchen tool field, refers to that one is kneaded dough pad especially.
Background technology
Existing chopping board of kneading dough has wooden with plastic material, can sticky face in various degree in the process of kneading dough, and is not easy to pack up and deposits, and going out to be not easy to carry in the situations such as picnic, therefore create pad of kneading dough.Not anti-skidding when existing pad of kneading dough uses, be difficult to fix, cannot exert oneself in the process of making dough of kneading dough, and easily stick up, be inconvenient to operate, traditional kneading dough is lined with a bit not to be food grade materials, to produce harmful substance, be detrimental to health during contact cooked wheaten food to human body.In addition, traditional pad of kneading dough does not have scale to show when cooking millet cake, not easily estimate the size dimension of millet cake, portability needs to be optimized simultaneously.
Utility model content
The utility model proposes one to knead dough pad, solve chopping board in prior art and glue face, not portable, and pad of kneading dough is not anti-skidding, the problem of not easily estimating millet cake size.
The technical solution of the utility model is achieved in that
One is kneaded dough pad, comprising:
Pad;
Length scale line, is arranged at described pad front, comprises the inch graduations line and centimeter scale line that are arranged at described pad edge;
Graduated ring, is arranged at described pad front, comprise graduated ring body, with the inch graduations circle marked area of described graduated ring Ontology Matching and the centimeter scale circle marked area with described graduated ring Ontology Matching;
Temperature transition contrast table, is arranged at described pad front;
Food materials measure conversion table, are arranged at described pad front;
Sucker, is arranged at described pad reverse side.
Further, pad of kneading dough described in the utility model, also comprises:
Extension, is connected with described pad;
Wherein, described extension extends described pad radially, and described sucker is arranged on described extension.
Further, described pad comprises:
First pad, the first depressed part comprising the first noumenon and be connected with described the first noumenon;
Second pad, the second depressed part comprising the second body and be connected with described second body, described first depressed part mates with described second depressed part.
Preferably, described first depressed part is identical with described mat body thickness with described second depressed part thickness sum.
The beneficial effects of the utility model are:
Pad of kneading dough described in the utility model, is provided with length scale line and graduated ring, comparatively accurately can estimate the size dimension of millet cake; Be provided with temperature transition contrast table and food materials measure conversion table, further for culinary art provides conveniently simultaneously; Also be provided with sucker, skid resistance is good, easily fixes, handled easily in the process of making dough of kneading dough; And easily pack up and deposit, or going out easily to carry in the situations such as picnic.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of a kind of pad of kneading dough of the utility model;
Fig. 2 is another structural representation of a kind of pad of kneading dough of the utility model;
Fig. 3 is another structural representation of a kind of pad of kneading dough of the utility model;
Fig. 4 be the utility model a kind of knead dough pad the first pad and the second pad with the use of structural representation;
Fig. 5 be the utility model a kind of knead dough pad the first pad and the second pad with the use of another structural representation.
In figure:
1, pad; 101, the first pad; 1011, the first noumenon; 1012, the first depressed part; 1013, the first engaging piece; 102, the second pad; 1021, the second body; 1022, the second depressed part; 1023, the second engaging piece; 2, inch graduations line; 3, centimeter scale line; 4, graduated ring body; 5, inch graduations circle marked area; 6, centimeter scale circle marked area; 7, temperature transition contrast table; 8, food materials measure conversion table; 9, sucker; 10, extension; 11, protruding; 12, perforate.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
As Figure 1-5, one of the present invention is kneaded dough pad, comprising:
Pad 1;
Length scale line, is arranged at pad 1 front, comprises the inch graduations line 2 and centimeter scale line 3 that are arranged at pad 1 edge;
Graduated ring, is arranged at pad 1 front, the centimeter scale circle marked area 6 comprising graduated ring body 4, the inch graduations circle marked area 5 of mating with graduated ring body 4 and mate with graduated ring body 4;
Temperature transition contrast table 7, is arranged at pad 1 front;
Food materials measure conversion table 8, are arranged at pad 1 front;
Sucker 9, is arranged at pad 1 reverse side.
Pad of kneading dough described in the utility model, is provided with length scale line and graduated ring, comparatively accurately can estimate the size dimension of millet cake; Be provided with temperature transition contrast table 7 and food materials measure conversion table 8, further for culinary art provides conveniently simultaneously; Also be provided with sucker 9, skid resistance is good, easily fixes, handled easily in the process of making dough of kneading dough; And easily pack up and deposit, or going out easily to carry in the situations such as picnic.
Wherein, described pad 1 can comprise:
Fiberglass cloth;
Layer of silica gel, is coated on outside glass fabric.
Pad of kneading dough described in the utility model, its manufacture process is, first rear for liquid silica gel mixing and glass fabric are merged, then liquid silica gel is spread upon on glass fabric uniformly, by the mode of roll extrusion by product surface roll extrusion flat smooth, then through high temperature oven sulfidization molding, form semi-finished product after cooling to knead dough pad, the size cutting of specifying according to client, product does the scale printing of the different style of different colours, gets product after again drying.
Pad of kneading dough described in the utility model, inner use glass fabric, there is good intensity, coated foods level silica gel outside glass fabric, not only have certain tension force, pliability, and have excellent withstand voltage, high-low temperature resistant characteristic, thermal stable temperature scope is-40 DEG C-230 DEG C, stable chemical nature, water insoluble and any solvent.
Pad of kneading dough described in the utility model, can also comprise:
Extension 10, is connected with pad 1;
Wherein, extension 10 extends pad 1 radially, and sucker 9 is arranged on extension 10.
Pad of kneading dough described in the utility model, is provided with extension 10, can be adsorbed on other object by sucker 9 more easily, and extension 10 extends pad 1 radially, good looking appearance.
Described pad 1 can comprise:
First pad 101, the first depressed part 1012 comprising the first noumenon 1011 and be connected with the first noumenon 1011;
Second pad 102, comprises the second body 1021 and the second depressed part 1022, first depressed part 1012 of being connected with the second body 1021 mates with the second depressed part 1022.
Pad of kneading dough described in the utility model, in use, outside the first pad 101, increase by the second pad 102, the first depressed part 1012 of the first pad 101 is pushed down by the second depressed part 1022 of the second pad 102, the usable floor area of pad of kneading dough described in the utility model can be expanded, certainly, the 3rd pad or more pad can also be set up again, to expand usable floor area in the second pad 102 outside.
Pad of kneading dough described in the utility model,
Described first pad 101 can also comprise:
First engaging piece 1013, is arranged on the first depressed part 1012;
Described second pad 102 can also comprise:
Second engaging piece 1023, is arranged on the second depressed part 1022.
Pad of kneading dough described in the utility model, the first depressed part 1012 is engaged with the second engaging piece 1023 of the second depressed part 1022 by the first engaging piece 1013, slides, improve skid resistance further when avoiding kneading dough.
Wherein, preferably, described first depressed part 1012 is identical with pad 1 thickness with the second depressed part 1022 thickness sum.
Pad of kneading dough described in the utility model, can also comprise:
Protruding 11, be arranged at pad 1 one end;
Perforate 12, is arranged at pad 1 other end, mates with protruding 11.
Wherein, protruding 11 is T font, and perforate 12 is I shape, relatively more steady when this structure keeps flat, and takes up room less when rolling.
Pad of kneading dough described in the utility model, can by folding for pad 1 by being fastened on perforate 12 by projection 11 in not used time, convenient for collecting with carry.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (4)
1. a pad of kneading dough, is characterized in that, comprising:
Pad (1);
Length scale line, is arranged at described pad (1) front, comprises the inch graduations line (2) and centimeter scale line (3) that are arranged at described pad (1) edge;
Graduated ring, be arranged at described pad (1) front, the centimeter scale circle marked area (6) comprising graduated ring body (4), the inch graduations circle marked area (5) of mating with described graduated ring body (4) and mate with described graduated ring body (4);
Temperature transition contrast table (7), is arranged at described pad (1) front;
Food materials measure conversion table (8), are arranged at described pad (1) front;
Sucker (9), is arranged at described pad (1) reverse side.
2. pad of kneading dough according to claim 1, is characterized in that, also comprise:
Extension (10), is connected with described pad (1);
Wherein, described extension (10) extends described pad (1) radially, and described sucker (9) is arranged on described extension (10).
3. pad of kneading dough according to claim 1, is characterized in that, described pad (1) comprising:
First pad (101), the first depressed part (1012) comprising the first noumenon (1011) and be connected with described the first noumenon (1011);
Second pad (102), the second depressed part (1022) comprising the second body (1021) and be connected with described second body (1021), described first depressed part (1012) is mated with described second depressed part (1022).
4. pad of kneading dough according to claim 3, is characterized in that, described first depressed part (1012) is identical with described pad (1) thickness with described second depressed part (1022) thickness sum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520640853.1U CN204862845U (en) | 2015-08-25 | 2015-08-25 | Pad of kneading dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520640853.1U CN204862845U (en) | 2015-08-25 | 2015-08-25 | Pad of kneading dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204862845U true CN204862845U (en) | 2015-12-16 |
Family
ID=54807291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520640853.1U Expired - Fee Related CN204862845U (en) | 2015-08-25 | 2015-08-25 | Pad of kneading dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204862845U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105949786A (en) * | 2016-06-06 | 2016-09-21 | 凤阳加松新型材料科技有限公司 | Dough kneading pad with high antibacterial property |
| CN107691546A (en) * | 2017-08-10 | 2018-02-16 | 宁波北仑思行硅胶制品有限公司 | A kind of dough kneading device and method of kneading dough |
-
2015
- 2015-08-25 CN CN201520640853.1U patent/CN204862845U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105949786A (en) * | 2016-06-06 | 2016-09-21 | 凤阳加松新型材料科技有限公司 | Dough kneading pad with high antibacterial property |
| CN107691546A (en) * | 2017-08-10 | 2018-02-16 | 宁波北仑思行硅胶制品有限公司 | A kind of dough kneading device and method of kneading dough |
| CN107691546B (en) * | 2017-08-10 | 2019-07-19 | 宁波北仑思行硅胶制品有限公司 | A kind of dough kneading device and method of kneading dough |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20190825 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |