CN107684032A - The preparation method of buckwheat nutrition tabletting - Google Patents
The preparation method of buckwheat nutrition tabletting Download PDFInfo
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- CN107684032A CN107684032A CN201610626263.2A CN201610626263A CN107684032A CN 107684032 A CN107684032 A CN 107684032A CN 201610626263 A CN201610626263 A CN 201610626263A CN 107684032 A CN107684032 A CN 107684032A
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- buckwheat
- steam
- tabletting
- nutrition
- preparation
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- Medicines Containing Plant Substances (AREA)
Abstract
The preparation method of buckwheat nutrition tabletting of the present invention belongs to food processing field, and the preparation method of buckwheat nutrition tabletting, it uses the method for tabletting after steam modification, the full price crop foods that tabletting is belt leather buckwheat is made, nutrition is balanced, special taste.
Description
Technical field
The preparation method of buckwheat nutrition tabletting of the present invention belongs to the making side of food processing field, more particularly to buckwheat tabletting
Method.
Background technology
Adequate nutrition is the material base of health, and balanced diet is the important channel of adequate nutrition.So-called balanced diet,
Refer to the balanced diet for reaching nutrition supply, it not only makes ingester meet need physiologically on heat energy and nutrient
Will, and a kind of balance physiologically is set up between various nutrients.Meals are made to reach nutrient balance, daily method is
Take in several different types of foods, the method for food industry is development and produces the food of balance of nutrients to meet to ingest more
Demand of the person to balanced diet.
Extruding mixed grain-rice nutrient cereal foods comply with the demand of balanced diet and propose, cereal foods refer to
The cereal such as corn, rice, wheat, oat are the addition milk (cold food) that main Raw material processing forms or slightly boiled a moment (warm-served food)
With regard to edible breakfast food.
The nutrient grain food of prior art is usually instant gruel, its main method be in grain dust add flavoring,
Functional ingredient, it is processed into rehydration type solid powder or solid block.
The content of the invention
The preparation method of buckwheat nutrition tabletting of the present invention, it uses the method for tabletting after steam modification, and it is band that tabletting, which is made,
The full price crop foods of skin buckwheat, nutrition is balanced, special taste.
The technical scheme that specifically uses of the present invention is：
The preparation method of buckwheat nutrition tabletting it is characterized in that, comprise the following steps：
The screening of a buckwheats, removal of impurities, purpose are the debris such as removal dust therein, stone, branches and leaves；
B is cleaned；
C steam modifies, buckwheat moisture 18-25, gelatinization rate >=60, the buckwheat after steam modification, can improve its digestibility, promote
The utilization of nutriment outside cud, steam method for modifying are that buckwheat is sent into steam chest, are passed through steam 30-60 minutes, make
Cereal starch is gelatinized
D tablettings, there is an even roll rotated against in tablet press machine, correct position is first transferred in roll seam in advance, then by feeding
Glassware brings the crop by modification into, flattens the thin slice for 0.8-3mm, and then destroys the starch molecule length link of buckwheat material
Structure, it is more easy to digest after eating；
E is dried to product moisture≤14；
F bags are starched, and slurry is sprayed into the product after drying, wherein, included in the slurry, flavoring, functional raw material；
G heated-air dryings or freeze-drying, make product moisture≤10；
L is vacuum-packed.
Wherein, the preparation method of the slurry, including by after flavoring and functional raw material mixing, it is 300- to be ground to granularity
500 mesh, add water to be made.
Compared with prior art, it is an advantage of the invention that：
1) raw material used remains dietary fiber in food, crude fibre etc. for full price buckwheat, can adjust functions of intestines and stomach, and
Have the unique taste；
2) food nutrition general equilibrium of the invention, instant；
3) preparation method of the present invention is simple；Need not be buckwheat process into powder；Directly process；Technique is simple, easy 4) taste of the present invention
Uniqueness, slurry is fine and smooth, without harsh feeling.
Embodiment
Embodiment, pass sequentially through following steps and buckwheat nutrition tabletting is made：
A is raw material from buckwheat, first passes through screening, cleans, removes the debris such as dust therein, stone, branches and leaves；
B is cleaned three times；
C steam is modified, and the buckwheat after cleaning is sent into steam chest, steam is passed through 40 minutes under normal pressure, is gelatinized buckwheat starch, examine
After surveying buckwheat moisture 18-25, gelatinization rate >=60, modification is qualified；
4) tabletting, in tablet press machine, correct position is first transferred in roll seam in advance, the buckwheat of modification then will be passed through by feeder
Wheat brings the thin slice flattened as 0.8-3mm into；
5) product moisture≤14 are dried to；
6) bag slurry, slurry is sprayed into the product after drying；
7) heated-air drying or freeze-drying, make product moisture≤10；
8) it is vacuum-packed.
The conventional announcement of the present invention is the foregoing is only, any formal limitation not is made to the present invention；It is all to be familiar with sheet
The technical staff of industry in the range of without departing from technical scheme, implement techniques described above is made it is any equivalent
Adjustment, modification and differentiation of change etc., still fall within the protection domain of technical scheme.
Claims (1)
1. the preparation method of buckwheat nutrition tabletting：It is characterized in that comprise the following steps：
The screening of a buckwheats, removal of impurities, purpose are the debris such as removal dust therein, stone, branches and leaves；
B is cleaned；
C steam modifies, buckwheat moisture 18-25, gelatinization rate >=60, the buckwheat after steam modification, can improve its digestibility, promote
The utilization of nutriment outside cud, steam method for modifying are that buckwheat is sent into steam chest, are passed through steam 30-60 minutes, make
Cereal starch is gelatinized
D tablettings, there is an even roll rotated against in tablet press machine, correct position is first transferred in roll seam in advance, then by feeding
Glassware brings the crop by modification into, flattens the thin slice for 0.8-3mm, and then destroys the starch molecule length link of buckwheat material
Structure, it is more easy to digest after eating；
E is dried to product moisture≤14；
F bags are starched, and slurry is sprayed into the product after drying, wherein, included in the slurry, flavoring, functional raw material；
G heated-air dryings or freeze-drying, make product moisture≤10；
L is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610626263.2A CN107684032A (en) | 2016-08-03 | 2016-08-03 | The preparation method of buckwheat nutrition tabletting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610626263.2A CN107684032A (en) | 2016-08-03 | 2016-08-03 | The preparation method of buckwheat nutrition tabletting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107684032A true CN107684032A (en) | 2018-02-13 |
Family
ID=61150802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610626263.2A Pending CN107684032A (en) | 2016-08-03 | 2016-08-03 | The preparation method of buckwheat nutrition tabletting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107684032A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108391804A (en) * | 2018-05-02 | 2018-08-14 | 西南复星（北京）科技有限公司 | A kind of cyperue esculentus chewable tablet, candy and preparation method thereof |
-
2016
- 2016-08-03 CN CN201610626263.2A patent/CN107684032A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108391804A (en) * | 2018-05-02 | 2018-08-14 | 西南复星（北京）科技有限公司 | A kind of cyperue esculentus chewable tablet, candy and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180213 |
|
| WD01 | Invention patent application deemed withdrawn after publication |