CN107647402A - 一种孕产妇的药食两用植物复合营养补充品 - Google Patents
一种孕产妇的药食两用植物复合营养补充品 Download PDFInfo
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Classifications
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Molecular Biology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供了一种适用于孕产妇的药食两用营养补充食品，将 6‑12 克 / 剂山茱萸干品所提出的浓缩液或干燥固体，加入15‑100g复合营养剂中；制出的山茱萸孕产妇营养功能食品剂型包括粉剂、片剂、撒剂、颗粒剂、胶囊剂、口服液，并分装成15‑100g/剂（包或瓶）。本发明所用山茱萸酸微温质润，其性温而不燥，补而不峻，既能补阴，又能补阳，每天食用1剂量（ 添加6‑12 克 / 剂山茱萸干品提取物做成的孕产妇营养补充食品），即可达到帮助孕产妇补益肝肾、固本培元之目的，实为孕产妇膳食之佳品。
Description
一．技术领域
本发明属于食品技术领域，特别涉及一种山茱萸孕产妇的药食两用植物复合营养补充食品的组合物及其制备方法。
二．背景技术
（1）.《中国药典》：山茱萸【性味】酸、涩，微温。【归经】归肝、肾经。【功能主治】补益肝肾，涩精固脱。用于眩晕耳鸣，腰膝酸痛，阳痿遗精，遗尿尿频，崩漏带下，大汗虚脱，内热消渴。【用法用量】6～12g。
《中药大辞典》：山茱萸【性味】酸，微温。【归经】入肝、肾经。【功能主治】补肝肾，涩精气，固虚脱。治腰膝酸痛，眩晕，遗精，肝虚寒热，虚汗不止，心摇脉散。补益肝肾，涩精固脱。用于腰膝酸痛、遗尿尿频、崩漏带下、大汗虚脱、内热消渴。温肝补肾，除一切风，止月经过多。
【用法用量】内服：煎汤，1.5～3钱；或入丸、散。
（2）.健康的营养饮食不仅对胎儿的生长发育有举足轻重的作用，而且对孕妇本身的健康也大有益处。妊娠期不是孕妇正常生理代谢与胎儿发育过程的简单相加，而是孕妇生理功能的全面调整过程。妊娠期妇女除维持本身的基础代谢和生活、劳动所需之外，还要负担胎儿的生长发育，胎盘的营养以及母体组织的增生的需要，因此具有特殊的营养需求。良好的饮食不仅能降低母亲发生感染、贫血和妊娠中毒等并发症的危险，还能降低婴儿早产、体重不足、死胎、脑损伤和发育迟缓的可能性。更进一步说，为了准备分娩时用力、出血、产后授乳和育儿等体力和营养的消耗，从孕期开始蓄积营养，也是非常必要的。
目前市场的孕产妇食品的多是补充营养成分，缺少了中医药固本扶元药物功能与营养功能兼备的孕产妇补充食品。
三．发明内容
（1）.为克服现有技术的不足，本发明提供了一种适用于孕产妇的营养功能补充食品。
（2）.本发明为解决上述提出的问题所采取的技术方案是：
一种山茱萸孕产妇营养功能食品，其特征在于所述山茱萸孕妇营养功能的配方和操作要点如下：
选择优质山茱萸，然后剔除其中的杂物，用清水反复清洗 1-3 遍，洗净后沥干，然后在60 ℃至 80 ℃，烘 2至 5小时，使水分达 1％ -4％，粉碎后过 80 目筛得山茱萸干品；加10 倍重的水作提取剂进行第 1 次提取，在100 摄氏度的条件下冷凝回流1-2 小时，过滤后待用，滤渣作第2 次提取用；滤渣中加入和第 1 次提取同样的水进行第 2 次提取，继续冷凝回流 1 小时，滤去残渣收集第 2 次提取液，将第 1 次与第 2 次提取液合并，精滤备用，然后对精滤所得的提取液进行冷冻浓缩或冷冻干燥，得浓缩液或干燥固体；
调配：将 6-12 克 / 剂山茱萸干品所提出的浓缩液或干燥固体，加入15-100g复合营养剂中；制出的山茱萸孕产妇营养功能食品剂型包括粉剂、片剂、撒剂、颗粒剂、胶囊剂、口服液，并分装成15-100g/剂（包或瓶）；
更加优选的是，所述复合营养粉组分及重量比混配而成：白蛋白肽0.2-5g，鱼皮胶原肽0.5-4g，大豆分离蛋白3-10g，精氨酸0.1-4g，麦芽糊精3-15g，低聚异麦芽糖3-15g，预糊化变性淀粉3-10g，白砂糖2-10g，食用葡萄糖1-6g，二十二碳六烯酸0.2-0.5g，β胡萝卜素1-3mg；维生素A 100-300mgRE，维生素B1100-1000ug，维生素B2 100-1000ug，维生素B6300-1000ug，维生素B12 0.2-2ug，维生素C 50-200mg，维生素D 100-200IU，维生素E 5-20mga-TE，烟酸3-10mg，叶酸100-500mg，泛酸0.5-4mg，胆碱100-300mg， 乳清蛋白1-10g，深海鱼油2-10g，碳酸钙100-300mg，焦磷酸铁 3-10mg，氧化锌2-10mg，亚硒酸钠 10-30mg，碳酸镁100-200mg。
（3）.本发明的优点：
本发明是根据传统中医理论和孕妇特殊的生理需求科学配制，除了强化孕妇所需要的各种维生素、矿物质营养成分，更重要是将山茱萸的药物功能运用其中。本发明所用山茱萸酸微温质润，其性温而不燥，补而不峻，既能补阴，又能补阳，每天食用1剂量（ 添加6-12 克/ 剂山茱萸干品提取物做成的孕产妇营养补充食品），即可达到帮助孕产妇补益肝肾、固本培元之目的，实为孕产妇膳食之佳品。
四．具体实施方式
实施例一：
一种山茱萸孕产妇的药食两用植物复合营养补充食品，其特征在于所述山茱萸孕妇营养功能的配方和操作要点如下：
选择优质山茱萸，然后剔除其中的杂物，用清水反复清洗 1-3 遍，洗净后沥干，然后在60 ℃至 80 ℃，烘 2至 5小时，使水分达 1％ -4％，粉碎后过 80 目筛得山茱萸干品；加10 倍重的水作提取剂进行第 1 次提取，在100 摄氏度的条件下冷凝回流1-2 小时，过滤后待用，滤渣作第2 次提取用；滤渣中加入和第 1 次提取同样的水进行第 2 次提取，继续冷凝回流 1 小时，滤去残渣收集第 2 次提取液，将第 1 次与第 2 次提取液合并，精滤备用，然后对精滤所得的提取液进行冷冻浓缩或冷冻干燥，得浓缩液或干燥固体；
调配：将 6克 / 剂山茱萸干品所提出的浓缩液或干燥固体，加入30g复合营养剂中；制出的山茱萸孕产妇营养功能食品剂型包括粉剂、片剂、撒剂、颗粒剂、胶囊剂、口服液，并分装成25-35g/剂（包或瓶）；
更加优选的是，所述复合营养粉组分及重量比如下：白蛋白肽0.2g，鱼皮胶原肽0.5g，大豆分离蛋白3g，精氨酸0.1g，麦芽糊精3g，低聚异麦芽糖3g，预糊化变性淀粉3g，白砂糖2g，食用葡萄糖1g，二十二碳六烯酸0.2g，β胡萝卜素1mg；维生素A 100mgRE，维生素B1100ug，维生素B2 100ug，维生素B6300ug，维生素B12 0.2ug，维生素C 50mg，维生素D 100IU，维生素E 5mga-TE，烟酸3mg，叶酸100mg，泛酸0.5mg，胆碱100mg， 乳清蛋白1g，深海鱼油2g，碳酸钙100mg，焦磷酸铁 3mg，氧化锌2mg，亚硒酸钠 10mg，碳酸镁 100mg。
实施例二：
一种山茱萸孕产妇的药食两用植物复合营养补充食品，其特征在于所述山茱萸孕妇营养功能的配方和操作要点如下：
选择优质山茱萸，然后剔除其中的杂物，用清水反复清洗 1-3 遍，洗净后沥干，然后在60 ℃至 80 ℃，烘 2至 5小时，使水分达 1％ -4％，粉碎后过 80 目筛得山茱萸干品；加10 倍重的水作提取剂进行第 1 次提取，在100 摄氏度的条件下冷凝回流1-2 小时，过滤后待用，滤渣作第2 次提取用；滤渣中加入和第 1 次提取同样的水进行第 2 次提取，继续冷凝回流 1 小时，滤去残渣收集第 2 次提取液，将第 1 次与第 2 次提取液合并，精滤备用，然后对精滤所得的提取液进行冷冻浓缩或冷冻干燥，得浓缩液或干燥固体；
调配：将 12 克 / 剂山茱萸干品所提出的浓缩液或干燥固体，加入80g复合营养剂中；制出的山茱萸孕产妇营养功能食品剂型包括粉剂、片剂、撒剂、颗粒剂、胶囊剂、口服液，并分装成80-100g/剂（包或瓶）；
更加优选的是，所述复合营养粉组分及重量比混配而成：白蛋白肽5g，鱼皮胶原肽4g，大豆分离蛋白10g，精氨酸4g，麦芽糊精15g，低聚异麦芽糖15g，预糊化变性淀粉10g，白砂糖10g，食用葡萄糖6g，二十二碳六烯酸0.5g，β胡萝卜素3mg；维生素A 300mgRE，维生素B11000ug，维生素B2 1000ug，维生素B61000ug，维生素B12 2ug，维生素C 200mg，维生素D200IU，维生素E 20mga-TE，烟酸10mg，叶酸500mg，泛酸4mg，胆碱300mg， 乳清蛋白10g，深海鱼油10g，碳酸钙300mg，焦磷酸铁10mg，氧化锌10mg，亚硒酸钠30mg，碳酸镁200mg。
实施例三：
一种山茱萸孕产妇的药食两用植物复合营养补充食品，其特征在于所述山茱萸孕妇营养功能的配方和操作要点如下：
选择优质山茱萸，然后剔除其中的杂物，用清水反复清洗 1-3 遍，洗净后沥干，然后在60 ℃至 80 ℃，烘 2至 5小时，使水分达 1％ -4％，粉碎后过 80 目筛得山茱萸干品；加10 倍重的水作提取剂进行第 1 次提取，在100 摄氏度的条件下冷凝回流1-2 小时，过滤后待用，滤渣作第2 次提取用；滤渣中加入和第 1 次提取同样的水进行第 2 次提取，继续冷凝回流 1 小时，滤去残渣收集第 2 次提取液，将第 1 次与第 2 次提取液合并，精滤备用，然后对精滤所得的提取液进行冷冻浓缩或冷冻干燥，得浓缩液或干燥固体；
调配：将 10克 / 剂山茱萸干品所提出的浓缩液或干燥固体，加入20g复合营养剂中；制出的山茱萸孕产妇营养功能食品剂型包括粉剂、片剂、撒剂、颗粒剂、胶囊剂、口服液，并分装成20-30g/剂（包或瓶）；
更加优选的是，所述复合营养粉组分及重量比如下：白蛋白肽0.5g，鱼皮胶原肽0.6g，大豆分离蛋白2g，精氨酸0.3g，麦芽糊精4g，低聚异麦芽糖5g，预糊化变性淀粉5g，白砂糖3g，食用葡萄糖1g，二十二碳六烯酸0.4g，β胡萝卜素5mg；维生素A 150mgRE，维生素B1150ug，维生素B2 150ug，维生素B6400ug，维生素B12 0.5ug，维生素C 100mg，维生素D 200IU，维生素E 10mga-TE，烟酸6mg，叶酸200mg，泛酸1mg，胆碱150mg， 乳清蛋白3g，深海鱼油3g，碳酸钙150mg，焦磷酸铁 6mg，氧化锌4mg，亚硒酸钠 20mg，碳酸镁 200mg。
Claims (1)
1.一种山茱萸的孕产妇药食两用复合营养补充食品，其特征在于所述配方和操作要点如下：
选择优质山茱萸，然后剔除其中的杂物，用清水反复清洗 1-3 遍，洗净后沥干，然后在60 ℃至 80 ℃，烘 2至 5小时，使水分达 1％ -4％，粉碎后过 80 目筛得山茱萸干品；加10 倍重的水作提取剂进行第 1 次提取，在100 摄氏度的条件下冷凝回流1-2 小时，过滤后待用，滤渣作第2 次提取用；滤渣中加入和第 1 次提取同样的水进行第 2 次提取，继续冷凝回流 1 小时，滤去残渣收集第 2 次提取液，将第 1 次与第 2 次提取液合并，精滤备用，然后对精滤所得的提取液进行冷冻浓缩或冷冻干燥，得浓缩液或干燥固体；
调配：将 6-12 克 / 剂山茱萸干品所提出的浓缩液或干燥固体，加入15-100g复合营养剂中；制出的山茱萸孕产妇营养功能食品剂型包括粉剂、片剂、撒剂、颗粒剂、胶囊剂、口服液，并分装成15-100g/剂（包或瓶）；
更加优选的是，所述复合营养粉组分及重量比混配而成：白蛋白肽0.2-5g，鱼皮胶原肽0.5-4g，大豆分离蛋白3-10g，精氨酸0.1-4g，麦芽糊精3-15g，低聚异麦芽糖3-15g，预糊化变性淀粉3-10g，白砂糖2-10g，食用葡萄糖1-6g，二十二碳六烯酸0.2-0.5g，β胡萝卜素1-3mg；维生素A 100-300mgRE，维生素B1100-1000ug，维生素B2 100-1000ug，维生素B6300-1000ug，维生素B12 0.2-2ug，维生素C 50-200mg，维生素D 100-200IU，维生素E 5-20mga-TE，烟酸3-10mg，叶酸100-500mg，泛酸0.5-4mg，胆碱100-300mg， 乳清蛋白1-10g，深海鱼油2-10g，碳酸钙100-300mg，焦磷酸铁 3-10mg，氧化锌2-10mg，亚硒酸钠 10-30mg，碳酸镁100-200mg。
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