CN107647020A - A kind of dandelion flower tea and preparation method thereof - Google Patents
A kind of dandelion flower tea and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/44—Ebenaceae (Ebony family), e.g. persimmon
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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Abstract
The invention discloses a kind of dandelion flower tea and preparation method thereof, is prepared by the raw material of following parts by weight：36 42 parts of dandelion flower, 6 10 parts of persimmon leaf, 59 parts of honeysuckle, 24 parts of sponge gourd flower, 35 parts of lily, 0.8 1.4 parts of Chinese mahonia leaf, 0.2 0.5 parts of apple mint herb, 18 24 parts of tealeaves.Dandelion black tea of the present invention, it is enriched the medicinal ingredient of dandelion, persimmon leaf, Chinese mahonia leaf and apple mint herb etc., and the effect of Catechin in Tea, several mineral materials, each raw material proportioning science, honeysuckle, sponge gourd flower or the lily of the cooler property and partial temperature of dandelion are had to complementary synergy, obtained dandelion black tea conduct is gentle, taste good；After research has shown that to have the people of chronic gastropathy to drink for a long time, gastric disease symptoms significantly can be alleviated or be improved, and have significant protective effect to gastric mucosa.
Description
Technical field
The present invention relates to the production and processing technical field of jasmine tea, more particularly to a kind of dandelion flower tea and its preparation side
Method.
Background technology
Dandelion is composite family Dandelion plant, also known as grandmother's fourth, there are about 22 kind of 3 subspecies, is distributed in China various regions.
Dandelion integration of drinking and medicinal herbs, it is nutritious, it is always the edible seasonal edible wild herbs of folk tradition.Meanwhile dandelion has very high want
With value, its is cold in nature, sweet, bitter, nontoxic, and Return liver, stomach two pass through, can be clearing heat and detoxicating, purging the liver of pathogenic fire stomach excess fire, dampness removing dissipating bind, treats all sores
Pyogenic infections, the diseases, also stomach invigorating, diuresis such as various active chronic inflammation heatings, carbuncle swells sore are controlled, to flu, gonorrhoea and because of liver function
Skin disease, jaundice etc. there can be the effect of preferable caused by imbalance.In addition, dandelion contains antimicrobial composition, its extract pair
Facial infection, acne and blackhead have significant curative effect, have its cosmetic values.Contain flavaxanthin, Arnica in dandelion flower
Glycol, lutein etc., containing bioactive substances such as cupreol, 5-d- beans steroid -7- alkene -3- alcohol and folic acid in pollen, to promoting
It is of great advantage to enter health.
Gastritis is one of most common disease of digestive system, the stomach lining inflammation as caused by Different types of etiopathogenises, is often accompanied by epithelium
Damage and cytothesis.When stomach lining inflammation lack as or it is very light when, such a gastric mucosal lesions are preferably referred to as stomach trouble.Different gastritis are faced
Different, the common clinical manifestation of bed performance meeting：The symptoms such as epigastric pain, abdominal distension, belch, Repeated Hemorrhage.Chronic superficial stomach
Inflammation is the disease that stomach lining is in chronic superficial inflammation, is digestive system common disease, belongs to one kind of chronic gastritis.Can because being addicted to drink,
Espresso, bile regurgitation are drunk, or because helicobacter pylori infections etc. cause.Patient often has different degrees of indigestion symptom, such as
Epigastric discomfort, secret anguish after feed, with belch, nausea, pantothenic acid, occasionally there is vomiting.Clinical investigation research finds that stomach trouble is mainly with imprisoning
Helicobacter pylori infection is relevant.Helicobacter pylori has infection in the crowd of the different races in the world, different regions, it may be said that is
Widest chronic bacterial infection in adult.Total trend is：Helicobacter pylori infection rate increases and risen with the age,
Developing country is about 80%, and developed country is about 40%, and male is slightly above women.The infection rate in China about 50% or so, the whole nation
It there are about 700,000,000 people infection.In addition, the infection rate of the northern area of China is higher than southern area.
The content of the invention
In view of the deficienciess of the prior art, it is an object of the invention to provide a kind of dandelion flower tea and its preparation side
Method, the dandelion flower tea are enriched the medicinal ingredient of dandelion, persimmon leaf, Chinese mahonia leaf and apple mint herb etc.；Preparation science, can be most
The active ingredient of each raw material of reservation of limits, that improves product drinks effect；After people with chronic gastropathy drinks for a long time, stomach
Disease symptoms significantly can be alleviated or be improved, and have significant protective effect to gastric mucosa.
To achieve the above object, the present invention provides following technical scheme：
A kind of dandelion flower tea, it is prepared by the raw material of following parts by weight：Dandelion flower 36-42 parts, persimmon leaf 6-10 parts, gold
Honeysuckle flower 5-9 parts, sponge gourd flower 2-4 parts, lily 3-5 parts, Chinese mahonia leaf 0.8-1.4 parts, apple mint herb 0.2-0.5 parts, tealeaves 18-24
Part.
Preferably, dandelion flower 38-40 parts, persimmon leaf 7-9 parts, honeysuckle 6-8 parts, sponge gourd flower 2.5-3.5 parts, lily 3.5-
4.5 parts, Chinese mahonia leaf 1.0-1.2 parts, apple mint herb 0.3-0.4 parts, tealeaves 20-22 parts.
More preferred, 39 parts of dandelion flower, 8 parts of persimmon leaf, 7 parts of honeysuckle, 3 parts of sponge gourd flower, 4 parts of lily, Chinese mahonia
1.1 parts of leaf, 0.35 part of apple mint herb, 21 parts of tealeaves.
A kind of preparation method of dandelion flower tea, step are as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine immersion 15-35 minutes, after be transferred to steamer and boil in a covered pot over a slow fire 25-45 minutes,
Taken out after color turns black, dry, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, refined honey is added, mixes thoroughly, slow fire is fried to surface buff, and micro- glossy, tack-free is degree, is taken
Go out, dry, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, 4-8 minutes are steamed in 45-55 DEG C, then through centrifugal dehydration,
It is standby after drying；
（4）Tealeaves is taken to be fitted into tea bucket, in 100-120 DEG C of steam blanching 20-30 minute（110 DEG C of steam blanchings 25 are preferable over to divide
Clock）, a tealeaves was stirred every 5 minutes, after tea steaming is soft, with step（1）-（3）Raw material after processing mixes, then together
It is placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 22-30 days（It is preferred that dry in the shade 26 days）, packaging, produce.
A kind of preparation method of above-mentioned dandelion flower tea, preferable scheme are steps（1）Yellow rice wine is added to soak 25 minutes.
A kind of preparation method of above-mentioned dandelion flower tea, preferable scheme are steps（1）It is stewing 35 minutes to be transferred to steamer.
A kind of preparation method of above-mentioned dandelion flower tea, preferable scheme are steps（2）The mass ratio of persimmon leaves and refined honey
For 1：3.
A kind of preparation method of above-mentioned dandelion flower tea, preferable scheme are steps（3）Steamed in 50 DEG C 6 minutes.
A kind of preparation method of above-mentioned dandelion flower tea, preferable scheme are steps（3）Dry temperature is 70-80 DEG C,
The dry time is 1-3 hours.
A kind of preparation method of above-mentioned dandelion flower tea, preferable scheme are steps（3）Dry temperature is 75 DEG C, is done
The dry time is 2 hours.
All raw materials in the present invention：
Dandelion flower：For the flower of feverfew dandelion, in the flowers are in blossom being plucked for 2-3 days of putting.
Persimmon leaf：Ji Yuan：For the leaf of Ebenaceae magaphanerophytes persimmon；Nature and flavor：Bitter, it is cold in nature, it is nontoxic.Channel tropism：Enter lung channel.Effect：
Slake thirst and help produce saliva, the lung qi that disappears is swollen, reduces blood pressure, softens blood vessel, purifying the blood and anti-inflammatory.Cure mainly：Cough and asthma is controlled, lung qi is swollen, various internal haemorrhages；
For cough with lung heat；Bleeding from five sense organs or subcutaneous tissue, spit blood, spit blood, have blood in stool, uterine bleeding or menorrhalgia, hematuria, and purple plague purpura；Dysphoria and thirsty.
Honeysuckle：Ji Yuan：For caprifoliaceae plant honeysuckle, Lonicera confusa, wild rice gland honeysuckle, yellowish-brown honeysuckle bud.Nature and flavor：
It is sweet；It is cold；Channel tropism：Lung；Stomach；Major function：It is clearing heat and detoxicating.Main warm disease heating；Toxic-heat and blood stasis；Carbuncle swells furunculosis；Larynx numbness and a variety of
Infectious diseases.
Sponge gourd flower：Ji Yuan：For cucurbitaceous plant sponge gourd or the bud of Guangdong sponge gourd.Nature and flavor：It is sweet；Slight bitter；It is cold in nature；Function master
Control：It is clearing heat and detoxicating；Preventing phlegm from forming and stopping coughing.Main cough with lung heat；Pharyngalgia；Nasosinusitis；Furuncle swelling toxin；Hemorrhoid.
Lily：Ji Yuan：For liliaceous plant lily, Lilium tenuifolium, Lilium longiflorum and its squama for belonging to various plants bulb together
Leaf.Nature and flavor：Sweet slight bitter, put down.Channel tropism：Enter the heart, lung channel.Major function：Moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing.Control lung expense to cough long, cough saliva phlegm
Blood；Waste heat comes clear after pyreticosis, and dysphoria palpitates with fear is wandering；Beriberi edema.
Chinese mahonia leaf：Ji Yuan：For Berberidaceae plant mahonia bealei, mahonia fortuneiFedde or south China Chinese mahonia
Leaf.Chemical analysis：South China Chinese mahonia leaf contains isosinomenine 1.566%, berberine 0.035%, palmatine
0.035%, jateorrhizine 0.087%.Nature and flavor：《Medicine materical crude slice is newly joined》：" it is bitter, it is cool." channel tropism：《Book on Chinese herbal medicine is new again》：" enter lung channel." function master
Control：Heat-clearing qi-restoratives is relieving cough and reducing sputum.Tuberculosis hemoptysis is controlled, osteopyrexia and fever, dizziness and tinnitus, waist soreness is vexed, hot eyes.
Apple mint herb：Ji Yuan：For the stem of labiate roundleaf spearmint, leaf or spray head.Nature and flavor：Acrid flavour；It is cool in nature.Function
Cure mainly：Wind-dispelling；Removing toxic substances；And stomach；Moisturizing.Main flu；Mesh disease；Stomachache；Boil；Pin life chap.
Tealeaves：The present invention from summer or the core of one leaf of autumn one, tea fresh leaves that length is 2-3cm, by tealeaves dry in the shade to
Water content be 60% or so, then through fixing to water content be 40% or so.
Compared with prior art, the beneficial effects of the invention are as follows：
（1）Dandelion black tea of the present invention, the medicinal ingredient of dandelion, persimmon leaf, Chinese mahonia leaf and apple mint herb etc. is enriched, and
The effect of Catechin in Tea, several mineral materials, each raw material proportioning science, by the honeysuckle of the cooler property and partial temperature of dandelion,
Sponge gourd flower or lily have complementary synergy, and obtained dandelion black tea conduct is gentle, taste good；
（2）Preparation method provided by the invention can retain the active ingredient of each raw material to greatest extent, and that improves product drinks effect
Fruit；
（3）After research has shown that to have the people of chronic gastropathy to drink for a long time, gastric disease symptoms significantly can be alleviated or be improved, to stomach
Mucous membrane has significant protective effect.
Embodiment
Technical scheme, but protection domain not limited to this are described in detail with reference to embodiment and experimental example.
A kind of 1 dandelion flower tea of embodiment, is prepared by the raw material of following parts by weight（100g/ parts）：Dandelion flower
36 parts, 6 parts of persimmon leaf, 5 parts of honeysuckle, 2 parts of sponge gourd flower, 3 parts of lily, 0.8 part of Chinese mahonia leaf, 0.2 part of apple mint herb, tealeaves 18
Part.
A kind of preparation method of dandelion flower tea, step are as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine soaks 15 minutes, after to be transferred to steamer stewing 25 minutes, treat color
Taken out after turning black, drying, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, addition refined honey, the mass ratio of persimmon leaves and refined honey is 1：3, mix thoroughly, slow fire is fried deep yellow to surface
Color, it is micro- glossy, it is tack-free to spend, taking-up, drying, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, steamed in 45 DEG C 4 minutes, then through centrifugal dehydration, drying
Standby afterwards, dry temperature is 70 DEG C, and the dry time is 1 hour；
（4）Take tealeaves to be fitted into tea bucket, in 100 DEG C of steam blanchings 20 minutes, a tealeaves was stirred every 5 minutes, treats tea steaming
After soft, with step（1）-（3）Raw material after processing mixes, and is then together placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake
Shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 22 days, packaging, produces.
A kind of 2 dandelion flower tea of embodiment, is prepared by the raw material of following parts by weight（300g/ parts）：Dandelion flower
42 parts, 10 parts of persimmon leaf, 9 parts of honeysuckle, 4 parts of sponge gourd flower, 5 parts of lily, 1.4 parts of Chinese mahonia leaf, 0.5 part of apple mint herb, tealeaves 24
Part.
A kind of preparation method of dandelion flower tea, step are as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine soaks 35 minutes, after to be transferred to steamer stewing 45 minutes, treat color
Taken out after turning black, drying, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, addition refined honey, the mass ratio of persimmon leaves and refined honey is 1：3, mix thoroughly, slow fire is fried deep yellow to surface
Color, it is micro- glossy, it is tack-free to spend, taking-up, drying, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, steamed in 55 DEG C 8 minutes, then through centrifugal dehydration, drying
Standby afterwards, dry temperature is 80 DEG C, and the dry time is 3 hours；
（4）Take tealeaves to be fitted into tea bucket, in 120 DEG C of steam blanchings 30 minutes, a tealeaves was stirred every 5 minutes, treats tea steaming
After soft, with step（1）-（3）Raw material after processing mixes, and is then together placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake
Shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 30 days, packaging, produces.
A kind of 3 dandelion flower tea of embodiment, is prepared by the raw material of following parts by weight（150g/ parts）：Dandelion
Spend 38 parts, 7 parts of persimmon leaf, 6 parts of honeysuckle, 2.5 parts of sponge gourd flower, 3.5 parts of lily, 1.0 parts of Chinese mahonia leaf, 0.3 part of apple mint herb, tea
20 parts of leaf.
A kind of preparation method of dandelion flower tea, step are as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine soaks 18 minutes, after to be transferred to steamer stewing 30 minutes, treat color
Taken out after turning black, drying, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, addition refined honey, the mass ratio of persimmon leaves and refined honey is 1：3, mix thoroughly, slow fire is fried deep yellow to surface
Color, it is micro- glossy, it is tack-free to spend, taking-up, drying, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, steamed in 48 DEG C 5 minutes, then through centrifugal dehydration, drying
Standby afterwards, dry temperature is 73 DEG C, and the dry time is 1.5 hours；
（4）Take tealeaves to be fitted into tea bucket, in 105 DEG C of steam blanchings 23 minutes, a tealeaves was stirred every 5 minutes, treats tea steaming
After soft, with step（1）-（3）Raw material after processing mixes, and is then together placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake
Shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 23 days, packaging, produces.
A kind of 4 dandelion flower tea of embodiment, is prepared by the raw material of following parts by weight（250g/ parts）：Dandelion
Spend 40 parts, 9 parts of persimmon leaf, 8 parts of honeysuckle, 3.5 parts of sponge gourd flower, 4.5 parts of lily, 1.2 parts of Chinese mahonia leaf, 0.4 part of apple mint herb, tea
22 parts of leaf.
A kind of preparation method of dandelion flower tea, step are as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine soaks 32 minutes, after to be transferred to steamer stewing 40 minutes, treat color
Taken out after turning black, drying, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, addition refined honey, the mass ratio of persimmon leaves and refined honey is 1：3, mix thoroughly, slow fire is fried deep yellow to surface
Color, it is micro- glossy, it is tack-free to spend, taking-up, drying, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, steamed in 52 DEG C 7 minutes, then through centrifugal dehydration, drying
Standby afterwards, dry temperature is 77 DEG C, and the dry time is 2.5 hours；
（4）Take tealeaves to be fitted into tea bucket, in 115 DEG C of steam blanchings 27 minutes, a tealeaves was stirred every 5 minutes, treats tea steaming
After soft, with step（1）-（3）Raw material after processing mixes, and is then together placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake
Shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 27 days, packaging, produces.
A kind of 5 dandelion flower tea of embodiment, is prepared by the raw material of following parts by weight（200g/ parts）：Dandelion
Spend 39 parts, 8 parts of persimmon leaf, 7 parts of honeysuckle, 3 parts of sponge gourd flower, 4 parts of lily, 1.1 parts of Chinese mahonia leaf, 0.35 part of apple mint herb, tealeaves
21 parts.
A kind of preparation method of dandelion flower tea, step are as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine soaks 25 minutes, after to be transferred to steamer stewing 35 minutes, treat color
Taken out after turning black, drying, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, addition refined honey, the mass ratio of persimmon leaves and refined honey is 1：3, mix thoroughly, slow fire is fried deep yellow to surface
Color, it is micro- glossy, it is tack-free to spend, taking-up, drying, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, steamed in 50 DEG C 6 minutes, then through centrifugal dehydration, drying
Standby afterwards, dry temperature is 75 DEG C, and the dry time is 2 hours；
（4）Take tealeaves to be fitted into tea bucket, in 110 DEG C of steam blanchings 25 minutes, a tealeaves was stirred every 5 minutes, treats tea steaming
After soft, with step（1）-（3）Raw material after processing mixes, and is then together placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake
Shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 26 days, packaging, produces.
Test example present invention gained dandelion flower tea（Embodiment 5）Application study
The volunteer 125 with chronic gastropathy is chosen, the age is 25-65 one full year of life, women 55, male 70, all aspirations
Person gives present invention gained dandelion flower tea and drunk, with 20 days for a cycle.Research is found, after drinking a cycle, 65%
Volunteer's chronic gastropathy cardinal symptom is obviously improved, and gastric mucosa, which changes, to take a turn for the better；After drinking two cycles, 81% volunteer is chronic
Gastric disease symptoms are disappeared substantially, and gastric mucosa, which changes, to be returned to normal；After drinking three cycles, 93% volunteer's chronic gastropathy disease
Shape disappears, and gastric mucosa, which changes, recovers normal.Research shows that present invention gained dandelion flower tea has to chronic gastropathy to be adjusted well
Reason acts on.Dandelion flower tea raw material proportioning science of the present invention, property are gentle, and suitable patients with gastric disease is drunk for a long time, secondary without any poison
Effect.
In addition, researcher by dandelion flower tea millet paste of the present invention to rat oral gavage, as a result show has to stress ulcer
Notable protective effect；Also there is notable protective effect to the gastric mucosa damage caused by absolute ethyl alcohol；And can substantially it resist deep and remote
The formation of door Banded Rats gastric ulcer.
It should be pointed out that embodiment is the more representational example of the present invention, it is clear that skill of the invention
Art scheme is not limited to above-described embodiment, can also there is many variations.One of ordinary skill in the art, it is clearly public with institute of the invention
Written description open or according to file is undoubted to be obtained, and is considered as this patent scope of the claimed.
Claims (10)
1. a kind of dandelion flower tea, it is characterised in that be prepared by the raw material of following parts by weight：Dandelion flower 36-42 parts,
Persimmon leaf 6-10 parts, honeysuckle 5-9 parts, sponge gourd flower 2-4 parts, lily 3-5 parts, Chinese mahonia leaf 0.8-1.4 parts, apple mint herb 0.2-
0.5 part, tealeaves 18-24 parts.
2. a kind of dandelion flower tea according to claim 1, it is characterised in that by the raw material preparation of following parts by weight
Into：Dandelion flower 38-40 parts, persimmon leaf 7-9 parts, honeysuckle 6-8 parts, sponge gourd flower 2.5-3.5 parts, lily 3.5-4.5 parts, ten big work(
Labor leaf 1.0-1.2 parts, apple mint herb 0.3-0.4 parts, tealeaves 20-22 parts.
3. a kind of dandelion flower tea according to claim 1, it is characterised in that by the raw material preparation of following parts by weight
Into：39 parts of dandelion flower, 8 parts of persimmon leaf, 7 parts of honeysuckle, 3 parts of sponge gourd flower, 4 parts of lily, 1.1 parts of Chinese mahonia leaf, apple mint herb
0.35 part, 21 parts of tealeaves.
4. the dandelion flower tea as described in claim 1-3 is any, it is characterised in that preparation method is as follows：
（1）Chinese mahonia leaf and apple mint herb are mixed, first plus yellow rice wine immersion 15-35 minutes, after be transferred to steamer and boil in a covered pot over a slow fire 25-45 minutes,
Taken out after color turns black, dry, be pounded coarse powder, it is standby；
（2）Persimmon leaves are cleaned, refined honey is added, mixes thoroughly, slow fire is fried to surface buff, and micro- glossy, tack-free is degree, is taken
Go out, dry, smash into coarse powder to pieces, it is standby；
（3）Dandelion flower, honeysuckle and sponge gourd flower are cleaned respectively, 4-8 minutes are steamed in 45-55 DEG C, then through centrifugal dehydration,
It is standby after drying；
（4）Tealeaves is taken to be fitted into tea bucket, in 100-120 DEG C of steam blanching 20-30 minute（110 DEG C of steam blanchings 25 are preferable over to divide
Clock）, a tealeaves was stirred every 5 minutes, after tea steaming is soft, with step（1）-（3）Raw material after processing mixes, then together
It is placed in sizing cloth bag, rubs the type of being ground into, squeeze into tea cake shape, it is standby；
（5）By step（4）Obtained tea cake is placed in ventilation, dries in the shade 22-30 days（It is preferred that dry in the shade 26 days）, packaging, produce.
5. preparation method according to claim 4, it is characterised in that step（1）Yellow rice wine is added to soak 25 minutes.
6. preparation method according to claim 4, it is characterised in that step（1）It is stewing 35 minutes to be transferred to steamer.
7. preparation method according to claim 4, it is characterised in that step（2）The mass ratio of persimmon leaves and refined honey is 1：
3。
8. preparation method according to claim 4, it is characterised in that step（3）Steamed in 50 DEG C 6 minutes.
9. preparation method according to claim 4, it is characterised in that step（3）Dry temperature is 70-80 DEG C, is dried
Time be 1-3 hours.
10. preparation method according to claim 9, it is characterised in that step（3）Dry temperature is 75 DEG C, is dried
Time is 2 hours.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
| CN105596572A (en) * | 2016-01-19 | 2016-05-25 | 广西复鑫益生物科技有限公司 | Throat-relieving traditional Chinese medicine composition and preparation method thereof |
| CN106309805A (en) * | 2016-11-27 | 2017-01-11 | 莫泽庸 | Medicine for treating stomach disease and preparation method of medicine |
| CN106728928A (en) * | 2017-03-30 | 2017-05-31 | 镇远县道益堂生物科技有限公司 | A kind of preparation method of bletilla striata medicine materical crude slice |
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2017
- 2017-10-19 CN CN201710974532.9A patent/CN107647020A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
| CN105596572A (en) * | 2016-01-19 | 2016-05-25 | 广西复鑫益生物科技有限公司 | Throat-relieving traditional Chinese medicine composition and preparation method thereof |
| CN106309805A (en) * | 2016-11-27 | 2017-01-11 | 莫泽庸 | Medicine for treating stomach disease and preparation method of medicine |
| CN106728928A (en) * | 2017-03-30 | 2017-05-31 | 镇远县道益堂生物科技有限公司 | A kind of preparation method of bletilla striata medicine materical crude slice |
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