CN107646948A - A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder - Google Patents

A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder Download PDF

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Publication number
CN107646948A
CN107646948A CN201710984852.2A CN201710984852A CN107646948A CN 107646948 A CN107646948 A CN 107646948A CN 201710984852 A CN201710984852 A CN 201710984852A CN 107646948 A CN107646948 A CN 107646948A
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China
Prior art keywords
green tea
bread
cake
tea powder
combination product
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CN201710984852.2A
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Chinese (zh)
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刘青亚
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Individual
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Priority to CN201710984852.2A priority Critical patent/CN107646948A/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder, it is characterised in that by fresh green tea leaf spreading for cooling, steam beating, kneads rear microwave drying, repeatedly crushes and obtain ultrafine green tea powder；Egg is put into a mixing bowl and beaten to uniform, sucrose, cake foaming agent, vegetable oil is sequentially added and beats, then adds weak strength flour, ultrafine green tea powder to beat and uniformly obtains cake slurry；Salt, white sugar are dissolved in water, by butter heating water bath into liquid, ultra micro black tea powder, Strong flour, egg liquid are put into mixer, the salt and white sugar of solubilization solution and the yeast of activation, stirring at low speed is smooth to bread surface, liquid butter is rubbed into dough, rotating speed is improved and continues stirring until dough formation gluten；Dough into muscle is put into fermenting case and fermented, is split, cardioid fretwork model is organized into, proofs, embryo surface smears egg liquid in face, and cake slurry is slowly injected into vacancy in bread embryo, is cooled down after baking, obtains combination product.

Description

A kind of preparation for the black tea bread and green tea cake combination product for adding super fine tea powder Method
Technical field
The present invention relates to tealeaves production field, and in particular to a kind of black tea bread for adding super fine tea powder and green tea cake group Close the preparation method of product.
Background technology
Contain Tea Polyphenols, caffeine, aromatic substance, multivitamin, protein, mineral matter, polysaccharide, tannin etc. in green tea Material.These natural components have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc..The nutriment bag of tealeaves Water-soluble and fat-soluble two parts are included, even if brewing repeatedly, liposoluble substance can be also remained in tealeaves all the time.Therefore, " eat Tea " can preferably absorb the nutrition of tealeaves.Dry tea cake is exactly the product that biscuit is combined with " eating tea ".Green tea is China A kind of traditional health drink, containing a variety of nutrition and functional components such as Tea Polyphenols, tea polysaccharide, theanine in green tea, have The multiple efficacies such as anti-oxidant, anti-cancer, antibacterial.With the improvement of people ' s living standards and health care consciousness enhancing, utilize tealeaves Functional component research and development Novel tea food be development of food industry a main trend.Super fine tea powder is mainly using modern super Tealeaves is ground into the micron order even Ultramicro-powder of nanoparticle by Crushing of Ultrafine technology, can effectively utilize the nutrition and health care work(of tealeaves Can, improve its bioavailability.
The content of the invention
The present invention solves the technical problem of provide a kind of black tea bread for adding super fine tea powder and green tea cake group The preparation method of product is closed, there is unique tea aroma composition according to combination product prepared by this method.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder, it is characterised in that by following Step is carried out：
（1）Ultrafine green tea flour producing process：
By fresh green tea leaf on blue or green groove is store spreading for cooling 4-6h, moisture control is in 75-78%, the steam beating at 120-122 DEG C, Water-removing leaves moisture content is 65-68%, kneads rear microwave drying, and stem tea is ground into the fragment of 20 mesh with Universalpulverizer, with vertical Formula winnowing machine cleans, and is rolled 10-15 times with pulverizer, then carries out separating twice, processing 5-10 times with airslide disintegrating mill, crosses 500 Mesh sieve obtains ultrafine green tea powder；
（2）The preparation of ultrafine green tea powder cake slurry：
18-20 part eggs are put into a mixing bowl and beat 1-2min to uniform, addition 9-10 parts sucrose whipping 20-24min, addition 0.2-0.3 part cakes foaming agent beats 5-6min, adds 1-2 parts vegetable oil and beats 1-2min, adds 8-9 parts weak strength flour, 1-2 parts （1）Middle gained ultrafine green tea powder is beaten 2-3min and is well mixed, and obtains cake slurry；
（3）Making of the ultra micro black tea powder into muscle dough：
1-2 parts salt, 46-50 part white sugar are dissolved in 45-50 part water, by 20-24 part butter heating water baths into liquid, by 2- 4 parts of ultra micro black tea powders, 190-200 parts Strong flour, 28-30 part egg liquids are put into mixer, add the salt and white sugar of dissolving And the yeast of activation, stirring at low speed is smooth to bread surface, and liquid butter is rubbed into dough, improves rotating speed and continues stirring until face Group forms gluten, obtains into the dough of muscle；
（4）The preparation technology of black tea bread and green tea cake combination product：
Will（3）The dough of middle gained into muscle is put into fermenting case, under conditions of temperature is 27-29 DEG C, relative humidity is 70-75% Fermentation, is split, is organized into cardioid fretwork model, then under conditions of temperature is 36-38 DEG C, relative humidity is 80-85% Proof, in face, embryo surface smears egg liquid, will（2）Middle gained cake slurry is slowly injected into vacancy in bread embryo, after toasting 14-15min Cooling, obtains combination product.
Wherein, step（1）The vapor (steam) velocity of middle steam beating is 250-260r/min, dewatering speed 1000-1100r/ Min, the throwing leaf amount of microwave drying is 700-800g, transfer rate 400-500r/min.
Step（3）In middle 40-45 part warm water that 4-5 part yeast is poured into 26-28 DEG C, add denier white sugar auxiliary and live Change, fully dissolving, the yeast activated are stirred with glass bar.
Step（4）The fire in a stove before fuel is added temperature of middle baking is 175-180 DEG C, face fire temperature is 185-190 DEG C.
The present invention reaction mechanism and have the beneficial effect that：
Using fresh green tea leaf as raw material, ultrafine green tea powder is made through steam beating, microwave drying, ultramicro grinding technique, using steaming Vitamin C, polyphenol content are high in the green tea that vapour fixing, microwave drying technology are processed, then obtain leaf through multiple pulverization process Green plain retention rate is high, grain diameter is small and uniform ultrafine green tea powder.
Using weak strength flour, ultrafine green tea powder, egg, sucrose, vegetable oil as raw material, it is put into a mixing bowl and beats uniformly, obtain Ultrafine green tea powder cake is starched；Using ultra micro black tea powder, Strong flour, egg liquid as raw material, it is put into mixer, adds the salt of dissolving With white sugar and the yeast of activation, stirring at low speed is smooth to bread surface, and liquid butter is rubbed into dough, improves rotating speed and persistently stirs Mix to dough and form gluten, obtain into the dough of muscle；Dough into muscle is put into fermenting case and fermented, is split, is organized into Cardioid fretwork model, is proofed, and in face, embryo surface smears egg liquid, and ultrafine green tea powder cake slurry is slowly injected into vacancy in bread embryo, Cooled down after baking, obtain combination product；Bread and cake are integrally combined to form combined type baked product, with the addition of ultra micro black tea Powder and ultrafine green tea powder, enrich the flavor of product and contained nutritive value.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below Specific embodiment is closed, the present invention is expanded on further.
Embodiment
A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder, it is characterised in that press Following steps are carried out：
（1）Ultrafine green tea flour producing process：
By fresh green tea leaf, spreading for cooling 4h, moisture control the steam beating at 120-122 DEG C, are killed in 75-78% on blue or green groove is store Leafiness moisture content is 65-68%, the microwave drying under 7 × 850W power conditions after kneading, stem tea is crushed with Universalpulverizer Into the fragment of 20 mesh, cleaned with vertical fanning machine, rolled 10 times with pulverizer, then carried out separating twice with airslide disintegrating mill, add Work 5 times, cross 500 mesh sieves and obtain ultrafine green tea powder；
（2）The preparation of ultrafine green tea powder cake slurry：
18kg eggs are put into a mixing bowl and beat 1min to uniform, addition 9kg sucrose whipping 20min, addition 0.2kg cakes Infusion beats 5min, adds 1kg vegetable oil and beats 1min, adds 8kg weak strength flours, 1kg（1）Middle gained ultrafine green tea powder is beaten 2min is well mixed, and obtains cake slurry；
（3）Making of the ultra micro black tea powder into muscle dough：
1kg salt, 46kg white sugar are dissolved in 50kg water, by 20kg butter heating water bath into liquid, by 2kg ultra micro black tea Powder, 190kg Strong flours, 28kg egg liquids are put into mixer, and the salt and white sugar and the yeast of activation, low speed for adding dissolving stir Mix smooth to bread surface, liquid butter is rubbed into dough, improve rotating speed and continue stirring until dough and form gluten, obtain into muscle Dough；
（4）The preparation technology of black tea bread and green tea cake combination product：
Will（3）The dough of middle gained into muscle is put into fermenting case, under conditions of temperature is 27-29 DEG C, relative humidity is 70-75% Fermentation, is split, is organized into cardioid fretwork model, then under conditions of temperature is 36-38 DEG C, relative humidity is 80-85% Proof, in face, embryo surface smears egg liquid, will（2）Middle gained cake, which is starched, is slowly injected into vacancy in bread embryo, cold after baking 15min But, combination product is obtained.
Wherein, step（1）The vapor (steam) velocity of middle steam beating is 250r/min, dewatering speed 1000r/min, and microwave is done Dry throwing leaf amount is 800g, transfer rate 400r/min.
Step（3）In the middle 40kg warm water that 4 parts of yeast are poured into 26-28 DEG C, denier white sugar helper activity is added, uses glass Glass rod stirring fully dissolving, the yeast activated.
Step（4）The fire in a stove before fuel is added temperature of middle baking is 180 DEG C, face fire temperature is 190 DEG C.

Claims (5)

  1. A kind of 1. preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder, it is characterised in that：Will be new Bud green tea spreading-and-cooling, steam beating, rear microwave drying is kneaded, repeatedly crush and obtain ultrafine green tea powder；Egg is put into a mixing bowl It is middle to beat to uniform, sequentially add sucrose, cake foaming agent, vegetable oil and beat, then to add weak strength flour, ultrafine green tea powder to beat uniform Obtain cake slurry；Salt, white sugar are dissolved in water, by butter heating water bath into liquid, by ultra micro black tea powder, Strong flour, Egg liquid is put into mixer, and the salt and white sugar of solubilization solution and the yeast of activation, stirring at low speed is smooth to bread surface, by liquid Butter is rubbed into dough, is improved rotating speed and is continued stirring until dough formation gluten；Dough into muscle is put into fermenting case and fermented, is entered Row segmentation, is organized into cardioid fretwork model, proofs, and in face, embryo surface smears egg liquid, and it is hollow that cake slurry is slowly injected into bread embryo Place, cools down after baking, obtains combination product.
  2. A kind of 2. preparation method for black tea bread and the green tea cake combination product for adding super fine tea powder, it is characterised in that by with Lower step is carried out：
    （1）Ultrafine green tea flour producing process：
    By fresh green tea leaf on blue or green groove is store spreading for cooling 4-6h, moisture control is in 75-78%, the steam beating at 120-122 DEG C, Water-removing leaves moisture content is 65-68%, the microwave drying under 7 × 850W power condition after kneading, by stem tea Universalpulverizer The fragment of 20 mesh is ground into, is cleaned with vertical fanning machine, is rolled 10-15 times with pulverizer, then is carried out with airslide disintegrating mill secondary Crush, process 5-10 times, cross 500 mesh sieves and obtain ultrafine green tea powder；
    （2）The preparation of ultrafine green tea powder cake slurry：
    18-20 part eggs are put into a mixing bowl and beat 1-2min to uniform, addition 9-10 parts sucrose whipping 20-24min, addition 0.2-0.3 part cakes foaming agent beats 5-6min, adds 1-2 parts vegetable oil and beats 1-2min, adds 8-9 parts weak strength flour, 1-2 parts （1）Middle gained ultrafine green tea powder is beaten 2-3min and is well mixed, and obtains cake slurry；
    （3）Making of the ultra micro black tea powder into muscle dough：
    1-2 parts salt, 46-50 part white sugar are dissolved in 45-50 part water, by 20-24 part butter heating water baths into liquid, by 2- 4 parts of ultra micro black tea powders, 190-200 parts Strong flour, 28-30 part egg liquids are put into mixer, add the salt and white sugar of dissolving And the yeast of activation, stirring at low speed is smooth to bread surface, and liquid butter is rubbed into dough, improves rotating speed and continues stirring until face Group forms gluten, obtains into the dough of muscle；
    （4）The preparation technology of black tea bread and green tea cake combination product：
    Will（3）The dough of middle gained into muscle is put into fermenting case, under conditions of temperature is 27-29 DEG C, relative humidity is 70-75% Fermentation, is split, is organized into cardioid fretwork model, then under conditions of temperature is 36-38 DEG C, relative humidity is 80-85% Proof, in face, embryo surface smears egg liquid, will（2）Middle gained cake slurry is slowly injected into vacancy in bread embryo, after toasting 14-15min Cooling, obtains combination product.
  3. A kind of 3. preparation side of black tea bread and green tea cake combination product for adding super fine tea powder according to claim 2 Method, it is characterised in that step（1）The vapor (steam) velocity of middle steam beating is 250-260r/min, dewatering speed 1000-1100r/ Min, the throwing leaf amount of microwave drying is 700-800g, transfer rate 400-500r/min.
  4. A kind of 4. preparation side of black tea bread and green tea cake combination product for adding super fine tea powder according to claim 2 Method, it is characterised in that step（3）In middle 40-45 part warm water that 4-5 part yeast is poured into 26-28 DEG C, it is auxiliary to add denier white sugar Activation is helped, fully dissolving, the yeast activated are stirred with glass bar.
  5. A kind of 5. preparation side of black tea bread and green tea cake combination product for adding super fine tea powder according to claim 2 Method, it is characterised in that step（4）The fire in a stove before fuel is added temperature of middle baking is 175-180 DEG C, face fire temperature is 185-190 DEG C.
CN201710984852.2A 2017-10-20 2017-10-20 A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder Pending CN107646948A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101715844A (en) * 2009-12-07 2010-06-02 南京农业大学 Method for preparing ultrafine tea powder
CN102038019A (en) * 2010-09-10 2011-05-04 安徽燕之坊食品有限公司 Cake-sandwiched coarse cereals bread and preparation method thereof
CN102511529A (en) * 2012-01-09 2012-06-27 福建贝吃乐食品有限公司 Production process of black tea powder bread
CN106472639A (en) * 2016-12-23 2017-03-08 佛山科学技术学院 A kind of ultrafine green tea powder cake and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101715844A (en) * 2009-12-07 2010-06-02 南京农业大学 Method for preparing ultrafine tea powder
CN102038019A (en) * 2010-09-10 2011-05-04 安徽燕之坊食品有限公司 Cake-sandwiched coarse cereals bread and preparation method thereof
CN102511529A (en) * 2012-01-09 2012-06-27 福建贝吃乐食品有限公司 Production process of black tea powder bread
CN106472639A (en) * 2016-12-23 2017-03-08 佛山科学技术学院 A kind of ultrafine green tea powder cake and preparation method thereof

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Application publication date: 20180202

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