CN106472639A - A kind of ultrafine green tea powder cake and preparation method thereof - Google Patents
A kind of ultrafine green tea powder cake and preparation method thereof Download PDFInfo
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- CN106472639A CN106472639A CN201611206396.0A CN201611206396A CN106472639A CN 106472639 A CN106472639 A CN 106472639A CN 201611206396 A CN201611206396 A CN 201611206396A CN 106472639 A CN106472639 A CN 106472639A
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- green tea
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention provides a kind of ultrafine green tea powder cake and preparation method thereof, and described ultrafine green tea powder cake is grouped into by the one-tenth of following mass fraction：70 90 parts of flour；10 30 parts of fecula；120 170 parts of egg；50 70 parts of white sugar；20 40 parts of edible oil；0.5 1.5 parts of sodium bicarbonate；0.5 1.5 parts of tower tower powder；20 40 parts of water；Its mass fraction of ultrafine green tea powder is the 2 6% of all the components gross mass number.The not only surfacing, soft flexible of described ultrafine green tea cake, tea flavour and egg smell coordination, in good taste, and its nutritive value is higher, is more easy to digested absorption, has preferable blood sugar lowering, blood fat, antioxidation, orectic health-care effect.Described ultrafine green tea powder cake has good market prospect.
Description
Technical field
The present invention relates to food processing technology field, more particularly, to a kind of ultrafine green tea powder cake and preparation method thereof.
Background technology
Green tea is the traditional health beverage of China, and its remarkable health-care effect is paid close attention to by whole world scientist.Green tea is for I
The teas that state produces earliest, throughout national tea area, has " greenery clear soup ", the qualitative characteristics of " thick aroma and good taste ", contains in green tea
Tea polyphenols, caffeine, organic acid, aromatic substance, multivitamin, protein, free amino acid, polysaccharide, mineral, tannin etc.
Material, wherein tea polyphenols are the main component in green tea, account for more than the 20% of dry, modern study shows, green tea has antioxygen
Change, radioprotective, antiinflammatory is antibacterial, reduce blood glucose, blood pressure, blood fat, cancer-resisting, heart tonifying diuresis, allaying tiredness, the work(such as appetite stimulator
Energy.
Green tea, under the utilization of superfine communication technique, can make tea cell sporoderm-broken rate reach 95%, become outstanding food
Additive.After green tea has become ultrafine powder, maintain green tea original natural green gloss and nutrition, pharmacology to the utmost
Composition, has very strong superficial attractive forces and affinity, and is particularly easy to be absorbed by gastrointestinal disturbances, therefore capable of direct drinking or add
It is added in varieties of food items.
There are vitamin A, E, K, most protein, carbohydrate, recklessly in nutrition and health care composition contained by Folium Camelliae sinensis
Radix Raphani element and part mineral are insoluble or are insoluble in water, the product that brew in a conventional manner are drunk tea leaf, have very in these compositions
A part is wasted with the discarded of tea grounds greatly.And ultrafine green tea powder is used as food additive, with food as carrier, become
" having tea " is " eating tea ", and full tea utilizes, and both increased the healthy nutritive value of food, and convenient.
Ultrafine green tea powder is added in the middle of cake as a kind of additive, makes cake further to nutrition, health
Development, provides an effective approach for application in the middle of food for the ultrafine green tea powder.
Content of the invention
In view of the deficiencies in the prior art, the invention reside in provide a kind of more nutrition, the ultrafine green tea powder cake of health and its
Preparation method, improves market development space and the value of green tea.
Technical scheme is as follows：
A kind of ultrafine green tea powder cake, wherein, described ultrafine green tea powder cake is grouped into by the one-tenth of following mass fraction：
Flour 70-90 part；
Fecula 10-30 part；
Egg 120-170 part；
White sugar 50-70 part；
Edible oil 20-40 part；
Sodium bicarbonate 0.5-1.5 part；
Tower tower powder 0.5-1.5 part；
Water 20-40 part；
Its mass fraction of ultrafine green tea powder is the 2-6% of all the components gross mass number.
Described ultrafine green tea powder cake, wherein, described ultrafine green tea powder cake is grouped into by the one-tenth of following mass fraction：
80 parts of flour；
20 parts of fecula；
150 parts of egg；
60 parts of white sugar；
30 parts of edible oil；
1 part of sodium bicarbonate；
1 part of tower tower powder；
30 parts of water；
Its mass fraction of ultrafine green tea powder is the 4% of all the components gross mass number.
Described ultrafine green tea powder cake, wherein, the wheat flour that described flour is 23% for albumen quality percentage composition.
Described ultrafine green tea powder cake, wherein, the particle diameter of described ultrafine green tea powder is less than 10 μm.
A kind of preparation method of ultrafine green tea powder cake as above, wherein, described preparation method is：
A. the sugared and all of tower tower powder priority of the egg white solution isolated from Fresh Egg, total amount 3/4 is put into electric egg stirring
In bucket, dismissed, beat to dryness foaming, obtain egg white icing；
B. the sugar of first Jiang Shui, oil, ultrafine green tea powder and 1/4 fully dissolving, mixing, obtains mixed liquor, and flour, starch and bubble are beaten
The dry powder of powder should first mix thoroughly after after sieve add mixed liquor in, stirring while adding to loseing fecula；Gradually add egg again
Huang, mixes；
C. 1/3 egg white icing is poured in flour paste and stirs evenly, more remaining 2/3 egg white icing is added stirring at twice, note by
Under supreme slowly stir；
D. put into oven for baking after injection molding, finally obtain ultrafine green tea powder cake.
The preparation method of described ultrafine green tea powder cake, wherein, the preparation method of described egg white icing is specially：By Ovum Gallus domesticus album
Liquid is put in electric egg stirring bucket and is first stirred slowly with 1 grade, after air pocket occurs slowly add the sugar of total amount 3/4 and all of when beating
Tower tower powder, is allowed to fully dissolve；Then it is transferred to 4 grades quickly to dismiss, allow albumen to foam, stop to soft peak occurs；Finally change to 2 grades
Beat at a slow speed again, beat to dryness foaming, obtain egg white icing.
The preparation method of described ultrafine green tea powder cake, wherein, when being toasted, face fire temperature is 150 DEG C, fire in a stove before fuel is added temperature
Spend for 140 DEG C.
The preparation method of described ultrafine green tea powder cake, wherein, baking time is 40min.
Beneficial effect：The present invention provides a kind of ultrafine green tea powder cake and preparation method thereof, and described ultrafine green tea cake is not
Only organoleptic quality is good, and the smooth attractive in appearance, organizational structure of profile is fine and smooth, tea flavour and egg smell coordination, and its nutritive value is higher, more
Easily digested absorption, has preferable blood sugar lowering, blood fat, antioxidation, orectic health-care effect.Therefore, described ultra micro is green
Tea powder cake has good market prospect.
Specific embodiment
The present invention provides a kind of ultrafine green tea powder cake and preparation method thereof, for make the purpose of the present invention, technical scheme and
Effect is clearer, clear and definite, and the present invention is described in more detail below.It should be appreciated that specific embodiment described herein
Only in order to explain the present invention, it is not intended to limit the present invention.
The present invention provides a kind of ultrafine green tea powder cake, and wherein, described ultrafine green tea powder cake is by following mass fraction
One-tenth is grouped into：
Flour 70-90 part；
Fecula 10-30 part；
Egg 120-170 part；
White sugar 50-70 part；
Edible oil 20-40 part；
Sodium bicarbonate 0.5-1.5 part；
Tower tower powder 0.5-1.5 part；
Water 20-40 part；
Its mass fraction of ultrafine green tea powder is the 2-6% of all the components gross mass number.
Not only formula is simple for the ultrafine green tea powder cake of above-mentioned formula preparation, low in raw material price, has the pure and fresh of green tea
Mouthfeel, oiliness, and the nutritive value of contained green tea is higher, is more easy to be absorbed, and has preferable blood sugar lowering, blood fat, resists
Oxidation, orectic health-care effect.
In preferred embodiment, described ultrafine green tea powder cake is grouped into by the one-tenth of following mass fraction：
80 parts of flour；
20 parts of fecula；
150 parts of egg；
60 parts of white sugar；
30 parts of edible oil；
1 part of sodium bicarbonate；
1 part of tower tower powder；
30 parts of water；
Its mass fraction of ultrafine green tea powder is the 4% of all the components gross mass number.
Ultrafine green tea cake integrated quality that above-mentioned preferred formula is prepared is optimal, not only good looking appearance, uniform color,
Fragrant in taste, exquisiteness, organizational structure is good, and tea flavour and egg taste are coordinated, and mouthfeel is most popular.
Wherein, when the addition of ultrafine green tea powder in formula is 4%, the tea smell of cake and egg smell coordination, taste is
Good；When the addition of ultrafine green tea powder is excessive, the tea flavour overrich of cake, mouthfeel is bitter；Addition mistake when ultrafine green tea powder
When few, the egg taste of cake is denseer, and tea flavour is thin, does not have its unique green tea flavored.
Wherein, the wheat flour that described flour is 23% for albumen quality percentage composition.
Described ultrafine green tea powder cake, wherein, the particle diameter of described ultrafine green tea powder is less than 10 μm.The ultra micro of such particle diameter
The cake that green tea is made is not only more attractive, delicate mouthfeel, has light green color color and luster, and the effective ingredient of green tea be more easy to digested
Absorb, health-care effect is more preferably.
The present invention also provides a kind of preparation method of ultrafine green tea powder cake as above, wherein, described preparation method
For：
A. the sugared and all of tower tower powder priority of the egg white solution isolated from Fresh Egg, total amount 3/4 is put into electric egg stirring
In bucket, dismissed, beat to dryness foaming, obtain egg white icing；
B. the sugar of first Jiang Shui, oil, ultrafine green tea powder and 1/4 fully dissolving, mixing, obtains mixed liquor, and flour, starch and bubble are beaten
The dry powder of powder should first mix thoroughly after after sieve add mixed liquor in, stirring while adding to loseing fecula；Gradually add egg again
Huang, mixes；
C. 1/3 egg white icing is poured in flour paste and stirs evenly, more remaining 2/3 egg white icing is added stirring at twice, note by
Under supreme slowly stir；
D. put into oven for baking after injection molding, finally obtain ultrafine green tea powder cake.
Wherein, the preparation method of described egg white icing is specially：Egg white solution is put in electric egg stirring bucket and is first stirred slowly with 1 grade,
After appearance air pocket, the sugared and all of tower tower powder adding total amount 3/4 when beating slowly, is allowed to fully dissolve；Then it is transferred to 4
Shelves are quickly dismissed, and allow albumen to foam, stop to soft peak；Finally change to 2 grades to beat at a slow speed again, beat to dryness foaming, obtain
Egg white icing.Egg white icing taste lubrication that methods described is prepared, exquisiteness, quality is high.
Preferably, when being toasted, face fire temperature is 150 DEG C, and fire in a stove before fuel is added temperature is 140 DEG C, the cake table being prepared out
Face is smooth, soft flexible, tea flavour and egg smell coordination, and mouthfeel is best.Wherein, the egg prepared when baking time is for 40min
Cake performance optimal.Fiery temperature is less than 150 DEG C face to face, and when fire in a stove before fuel is added temperature is less than 140 DEG C, the cake form of preparation is in slightly to collapse, glue side,
Soft texture, nonelastic, mouthfeel slightly egg fishy smell；Fiery temperature is higher than 150 DEG C face to face, when fire in a stove before fuel is added temperature is higher than 140 DEG C, preparation
Cake surface has crackle, and tissue is nonelastic, dry, hard.
In order to describe the present invention more in detail, it is exemplified below specific embodiment and the present invention is further detailed.
Embodiment 1
The present embodiment provides a kind of ultrafine green tea powder cake, and wherein, described ultrafine green tea powder cake is by the one-tenth of following mass fraction
It is grouped into：
80 parts of flour；
20 parts of fecula；
150 parts of egg；
60 parts of white sugar；
30 parts of edible oil；
1 part of sodium bicarbonate；
1 part of tower tower powder；
30 parts of water；
Its mass fraction of ultrafine green tea powder is the 4% of all the components gross mass number.
Wherein, the wheat flour that flour is 23% for albumen quality percentage composition.The particle diameter of described ultrafine green tea powder is less than 10 μ
m.
The preparation method of above-mentioned ultrafine green tea powder cake is：
A. the sugared and all of tower tower powder priority of the egg white solution isolated from Fresh Egg, total amount 3/4 is put into electric egg stirring
In bucket, dismissed, beat to dryness foaming, obtain egg white icing；
B. the sugar of first Jiang Shui, oil, ultrafine green tea powder and 1/4 fully dissolving, mixing, obtains mixed liquor, and flour, starch and bubble are beaten
The dry powder of powder should first mix thoroughly after after sieve add mixed liquor in, stirring while adding to loseing fecula；Gradually add egg again
Huang, mixes；
C. 1/3 egg white icing is poured in flour paste and stirs evenly, more remaining 2/3 egg white icing is added stirring at twice, note by
Under supreme slowly stir；
D. put into oven for baking after injection molding, when being toasted, face fire temperature is 150 DEG C, and fire in a stove before fuel is added temperature is 140 DEG C, baking
40min, finally obtains ultrafine green tea powder cake.
Embodiment 2
The present embodiment provides a kind of ultrafine green tea powder cake, and wherein, described ultrafine green tea powder cake is by the one-tenth of following mass fraction
It is grouped into：
70 parts of flour；
10 parts of fecula；
120 parts of egg；
50 parts of white sugar；
20 parts of edible oil；
0.5 part of sodium bicarbonate；
0.5 part of tower tower powder；
20 parts of water；
Its mass fraction of ultrafine green tea powder is the 2% of all the components gross mass number.
Wherein, the wheat flour that flour is 23% for albumen quality percentage composition.The particle diameter of described ultrafine green tea powder is less than 10 μ
m.
The preparation method of ultrafine green tea powder cake in the present embodiment is identical with the preparation method in embodiment 1.
Embodiment 3
The present embodiment provides a kind of ultrafine green tea powder cake, and wherein, described ultrafine green tea powder cake is by the one-tenth of following mass fraction
It is grouped into：
90 parts of flour；
30 parts of fecula；
170 parts of egg；
70 parts of white sugar；
40 parts of edible oil；
1.5 parts of sodium bicarbonate；
1.5 parts of tower tower powder；
40 parts of water；
Its mass fraction of ultrafine green tea powder is the 6% of all the components gross mass number.
Wherein, the wheat flour that flour is 23% for albumen quality percentage composition.The particle diameter of described ultrafine green tea powder is less than 10 μ
m.
The preparation method of ultrafine green tea powder cake in the present embodiment is identical with the preparation method in embodiment 1.
In above three embodiment, embodiment 1 is most preferred embodiment, and the organoleptic quality of the ultrafine green tea powder cake of preparation is
Good.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved according to the above description or to convert, all these modifications and variations all should belong to the guarantor of claims of the present invention
Shield scope.
Claims (8)
1. a kind of ultrafine green tea powder cake is it is characterised in that described ultrafine green tea powder cake is grouped by the one-tenth of following mass fraction
Become：
Flour 70-90 part；
Fecula 10-30 part；
Egg 120-170 part；
White sugar 50-70 part；
Edible oil 20-40 part；
Sodium bicarbonate 0.5-1.5 part；
Tower tower powder 0.5-1.5 part；
Water 20-40 part；
Its mass fraction of ultrafine green tea powder is the 2-6% of all the components gross mass number.
2. ultrafine green tea powder cake according to claim 1 is it is characterised in that described ultrafine green tea powder cake is by following matter
The one-tenth of amount number is grouped into：
80 parts of flour；
20 parts of fecula；
150 parts of egg；
60 parts of white sugar；
30 parts of edible oil；
1 part of sodium bicarbonate；
1 part of tower tower powder；
30 parts of water；
Its mass fraction of ultrafine green tea powder is the 4% of all the components gross mass number.
3. ultrafine green tea powder cake according to claim 2 is it is characterised in that described flour is albumen quality percentage composition
Wheat flour for 23%.
4. ultrafine green tea powder cake according to claim 2 is it is characterised in that the particle diameter of described ultrafine green tea powder is less than 10
μm.
5. a kind of preparation method of the ultrafine green tea powder cake as any one of claim 1-4 is it is characterised in that described
Preparation method is：
A. the sugared and all of tower tower powder priority of the egg white solution isolated from Fresh Egg, total amount 3/4 is put into electric egg stirring
In bucket, dismissed, beat to dryness foaming, obtain egg white icing；
B. the sugar of first Jiang Shui, oil, ultrafine green tea powder and 1/4 fully dissolving, mixing, obtains mixed liquor, and flour, starch and bubble are beaten
The dry powder of powder should first mix thoroughly after after sieve add mixed liquor in, stirring while adding to loseing fecula；Gradually add egg again
Huang, mixes；
C. 1/3 egg white icing is poured in flour paste and stirs evenly, more remaining 2/3 egg white icing is added stirring at twice, note by
Under supreme slowly stir；
D. put into oven for baking after injection molding, finally obtain ultrafine green tea powder cake.
6. the preparation method of ultrafine green tea powder cake according to claim 5 is it is characterised in that the preparation of described egg white icing
Method is specially：Egg white solution is put in electric egg stirring bucket and is first stirred slowly with 1 grade, after air pocket occurs slowly add when beating total
The sugared and all of tower tower powder of amount 3/4, is allowed to fully dissolve；Then it is transferred to 4 grades quickly to dismiss, allow albumen to foam, soft to occurring
Peak stops；Finally change to 2 grades to beat at a slow speed again, beat to dryness foaming, obtain egg white icing.
7. the preparation method of ultrafine green tea powder cake according to claim 5 is it is characterised in that when being toasted, face is fiery
Temperature is 150 DEG C, and fire in a stove before fuel is added temperature is 140 DEG C.
8. the preparation method of ultrafine green tea powder cake according to claim 5 is it is characterised in that baking time is 40min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611206396.0A CN106472639A (en) | 2016-12-23 | 2016-12-23 | A kind of ultrafine green tea powder cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611206396.0A CN106472639A (en) | 2016-12-23 | 2016-12-23 | A kind of ultrafine green tea powder cake and preparation method thereof |
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Family
ID=58285144
Family Applications (1)
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| CN201611206396.0A Pending CN106472639A (en) | 2016-12-23 | 2016-12-23 | A kind of ultrafine green tea powder cake and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333848A (en) * | 2017-08-09 | 2017-11-10 | 合肥台香食品有限公司 | A kind of pure and fresh green tea cream layer cake of mouthfeel |
| CN107646948A (en) * | 2017-10-20 | 2018-02-02 | 刘青亚 | A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder |
| CN109329757A (en) * | 2018-10-16 | 2019-02-15 | 江西农业大学 | A kind of ultrafine green tea flavor mung bean cake and preparation method thereof |
| CN114711375A (en) * | 2022-04-29 | 2022-07-08 | 宜宾学院 | Green tea bowl cake and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333848A (en) * | 2017-08-09 | 2017-11-10 | 合肥台香食品有限公司 | A kind of pure and fresh green tea cream layer cake of mouthfeel |
| CN107646948A (en) * | 2017-10-20 | 2018-02-02 | 刘青亚 | A kind of preparation method for the black tea bread and green tea cake combination product for adding super fine tea powder |
| CN109329757A (en) * | 2018-10-16 | 2019-02-15 | 江西农业大学 | A kind of ultrafine green tea flavor mung bean cake and preparation method thereof |
| CN114711375A (en) * | 2022-04-29 | 2022-07-08 | 宜宾学院 | Green tea bowl cake and preparation method thereof |
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Application publication date: 20170308 |